UZI RAVID
Aug 2011
University Education and Additional Training
1965-1968
B.Sc. in chemistry at the Hebrew University of Jerusalem, Israel.
1969-1971
M.Sc. in organic chemistry at the Hebrew University of Jerusalem,
Israel. With special distinction.
Thesis: Research on Ecdysones in Israeli plants.
Supervised by Prof. R. Ikan.
1971-1975
Ph.D. in organic chemistry at the Hebrew University of Jerusalem,
Israel. Research and teaching assistant.
Thesis: Synthesis of substituted cyclopentanones with potential
biological activity.
Supervised by Prof. R. Ikan.
1975-1977
Postdoctoral position at S.U.N.Y., College of Environmental Science
and Forestry, Syracuse, New York, U.S.A.
Research in pheromones.
Positions Held and Academic Status
1968
Research chemist, "Teva Pharmaceutical Works", Jerusalem.
1977-1980
Deputy technical director, "Frutarom Ltd.", Haifa.
1981
Research Scientist at the ARO in the department of medicinal, spice
and aromatic plants, Institute of Field Crops, Newe Ya'ar Research
Center.
1981
Promoted to Senior Research Scientist.
1986
Promoted to Principal Research Scientist.
1984-1987
Chief consultant, "Aromor, Flavors and Fragrances Inc.", Kibbutz Givat
Oz.
1989-1990
Consultant to "Agrolife Technologies Inc.", Adelphia, N.J.
1992
Promoted to Senior Principal Research Scientist.
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1993-1996
Adjunct Senior Teaching Fellow, Food Engineering Faculty, Technion,
Haifa.
1999-
Member of the Standards Institute of Israel committee on tea and dried
plants for preparation of drinks by brewing.
2001-2005
Member of Newe Ya'ar Management.
2001-2004
Member of the ARO committee on food quality.
2004-2005
Consultant to “Sepal Pharma”, Israel.
Editorial Responsibilities
1991-
Editorial Board, Flavour and Fragrances Journal, J. Wiley Publ.,
England.
Reviewer of over 100 scientific papers for Flavour Fragr. J., J. Chem.
Ecol and others, as well as a book (Flavour Fragr. J. 4, 1989; 45).
LIST OF PUBLICATIONS
“All publications have been classified into five major categories: The letter following
each number indicates the appropriate category.
a. Publications exclusively within the candidate’s research group (including graduate
and post-graduate students, technicians, associated scientists, etc.).
b. Joint publications with other research group(s) in which the candidate plays the
major primary role.
c. Joint publications with other research groups in which the candidate’s contribution is
of comparable weight to that (those) of the other research groups.
d. Joint publications with other research groups in which the candidate’s group plays a
secondary role.
e. Joint publications with other research groups for which the candidate is incapable of
estimating the relative weight of his/her contributions.
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A. Articles in reviewed journals
1.a.
Ikan, R. and Ravid, U. (1970).
The isolation and identification of Cyasterone from Ajuga chia (Labiatae).
Phytochemistry 10: 1659-1661.
2.a. Ikan, R. and Ravid, U. (1971).
The isolation and identification of Ecdysterone from Ajuga iva.
Planta Med. 20: 33-35.
3.a. Ikan, R., Ravid, U., Trosset, D. and Shulman, E. (1971).
Ecdysterone: an insect moulting hormone from Achyranthes aspera
(Amaranthaceae).
Experientia 27: 504.
4.a. Ravid, U. and Ikan, R. (1974).
New syntheses in dihydrojasmone series.
J. Org. Chem. 39: 2637-2639.
5.a. Ravid, U. and Ikan, R. (1974).
New synthesis of methyl-3-pentyl-4-oxocyclopentyl-1-acetate.
Synth. Commun. 4: 335-339.
6.a. Ravid, U., Ikan, R. and Sachs, R.M. (1975).
Structures related to jasmonic acid and their effect on lettuce seedling growth.
J. Agr. Food Chem. 23: 835-838.
7.a. Ravid, U., Hoffer, D. and Ikan, R. (1975).
Synthesis in jasmone series. IV. Preparation of methyl-2-oxo-5- pentylcyclopentyl1-acetate and its 4-pentyl analogue.
Isr. J. Chem. 13: 63-67.
8.a.
Ravid, U. and Ikan, R. (1975).
Synthesis in jasmone series. V. Preparation of methyl-2-oxo-3-pentyl-cyclopentyl1-acetate.
Org. Prep. and Proc. Int. 7: 305-308.
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9.a. Ravid, U. and Ikan, R. (1975).
Synthesis in jasmone series. VI. New synthesis of 2-alkyl-cyclopent-2-ene-1-one.
Synth. Commun. 5: 137-141.
10.a. Ravid, U. and Silverstein, R.M. (1977).
General synthesis of optically active 4-alkyl (or alkenyl)--lactones from glutamic
acid enantiomers.
Tetrahedron Lett. 5: 423-426.
11.a. Ravid, U., Silverstein, R.M. and Smith, L.R. (1978).
Synthesis of the enantiomers of 4-substituted -lactones with known absolute
configuration.
Tetrahedron 34: 1449-1452. (Cited 242 times)
12.a. Mueller-Schwarze, D., Ravid, U., Claesson, A., Singer, A.G., Silverstein, R.M.,
Mueller-Schwarze, C., Volkman, N.J., Zemanek, K.P. and Butler, R.G. (1978).
The "deer lactone": source, chiral properties and responses by black tailed deer.
J. Chem. Ecol. 4: 247-256.
13.a. Cross, J.H., Byler, R.C., Ravid, U., Silverstein, R.M., Robinson, S.W., Baker,
P.M., De Oliveira, J.S., Jutsum, A.R. and Cherrett, J.M. (1979).
The major component of the trail pheromone of the leaf-cutting ant Atta sexdens
rubropilosa Forel: 3-ethyl-2,5-dimethyl-pyrazine.
J. Chem. Ecol. 5: 187-203.
14.a. Ikan, R., Weinstein, V. and Ravid, U. (1981).
Synthesis of saturated--lactones. A review.
Org. Prep. and Proc. Int. 13: 59-70.
15.a. Ravid, U., Putievsky, E. and Snir, N. (1983).
The volatile components of oleoresins and the essential oils of Foeniculum
vulgare in Israel.
J. Nat. Prod. 46: 848-851.
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16.a. Ravid, U. and Putievsky, E. (1983).
Constituents of essential oils from Majorana syriaca, Coridothymus capitatus and
Satureja thymbra.
Planta Med. 49: 248-249.
17.b. Putievsky, E., Ravid, U., Snir, N. and Senderovich, D. (1984).
The essential oils from cultivated Bay Laurel.
Isr. J. Bot. 33: 47-52.
18.c. Werker, E., Ravid, U. and Putievsky, E. (1985).
Structure of glandular hairs and identification of the main components of their
secreted material in some species of the Labiatae.
Isr. J. Bot. 34: 31-45.
19.c. Werker, E., Putievsky, E. and Ravid, U. (1985).
The essential oils and glandular hairs in different chemotypes of Origanum
vulgare L.
Ann. Bot. 55: 793-801.
20.c. Werker, E., Ravid, U. and Putievsky, E. (1985).
Glandular hairs and their secretion in the vegetative and reproductive organs of
Salvia sclarea and S. dominica.
Isr. J. Bot. 34: 239-252.
21.a. Ravid, U. and Putievsky, E. (1985).
Composition of essential oils of Thymbra spicata and Satureja thymbra
chemotypes.
Planta Med. 51: 337-338.
22.c. Putievsky, E., Ravid, U. and Dudai, N. (1986).
The influence of season and harvest frequency on essential oil and herbal yields
from a pure clone of sage (Salvia officinalis) grown under cultivated conditions.
J. Nat. Prod. 49: 326-329.
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23.b. Mansour, F., Ravid, U. and Putievsky, E. (1986).
Studies on effects of essential oils on the carmine spider mite, Tetranychus
cinnabarinus: 1. Oils isolated from 14 species of Labiatae.
Phytoparasitica 14: 137-142.
24.a. Ravid, U., Putievsky, E., Basssat, M., Ikan, R. and Weinstein, V. (1986).
Isolation of optically pure (-)-linalyl acetate from clary sage, Salvia dominica L.,
lavender and lavandin.
Flavour Fragr. J. 1: 121-124.
25.b. Putievsky, E., Ravid, U. and Dudai, N. (1986).
The essential oil and yield components from various plant parts of Salvia
fruticosa.
J. Nat. Prod. 49: 1015-1017.
26.a. Ravid, U., Bassat, M., Putievsky, E., Ikan, R. and Weinstein, V. (1987).
Determination of the enantiomeric composition of (+)-terpinen- 4-ol from sweet
marjoram Origanum majorana L. using a chiral lanthanide shift reagent.
Flavour Fragr.J. 2: 17-19.
27.a. Ravid, U., Bassat, M., Putievsky, E., Weinstein, V. and Ikan, R. (1987).
Isolation and determination of optically pure carvone enantiomers from caraway
(Carum carvi L.), dill (Anethum graveolens L.), spearmint (Mentha spicata L.) and
Mentha longifolia (L.) Huds.
Flavour Fragr. J. 2: 95-97.
28.c. Putievsky, E., Ravid, U. and Dudai, N. (1988).
Phenological and seasonal influences on essential oil of a cultivated clone of
Origanum vulgare L.
J. Sci. Food Agric. 43: 225-228.
29.a. Ravid, U., Putievsky, E., Bassat, M., Ikan, R. and Weinstein, V. (1988).
The use of a chiral lanthanide shift reagent to determine the enantiomeric purity
of some essential oil constituents.
Flavour Fragr. J. 3: 117-120.
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30.c. Dudai, N., Werker, E., Putievsky, E., Ravid, U., Palevitch, D. and Halevy, A.H.
(1988).
Glandular hairs and essential oils in the leaves and flowers of Majorana syriaca.
Isr. J. Bot. 37: 11-18.
31.b. Beker, R., Dafni, A., Eisikowitch, D. and Ravid, U. (1989).
Volatiles of two chemotypes of Majorana syriaca L. (Labiatae) as olfactory cues
for the honeybee.
Oecologia 79: 446-451.
32.c. Putievsky, E., Ravid, U. and Dudai, N. (1990).
The effect of water stress on yield components and essential oil of Pelargonium
graveolens L.
J. Ess. Oil Res. 2: 111-114.
33.b. Paster, N., Juven, B.J., Shaaya, E., Menasherov, M., Nitzan, R., Weisslowich, H.
and Ravid, U. (1990).
Inhibitory effect of oregano and thyme essential oils on moulds and foodborne
bacteria.
Lett. Appl. Microbiol. 11: 33-37.
34.b. Putievsky, E., Ravid, U., Diwan-Rinzler, N. and Zohary, D. (1990).
Genetic affinities and essential oil composition of Salvia officinalis L., S. fruticosa
Mill., S. tomentosa Mill. and their hybrids.
Flavour Fragr. J. 5: 121-123.
35.b. Shaaya, E., Ravid, U., Paster, N., Juven, B., Zisman, U. and Pissarev, V. (1991).
Fumigant toxicity of essential oils against four major stored- product insects.
J. Chem. Ecol. 17: 499-504.
36.c. Elnir, O., Putievsky, E., Ravid, U., Dudai, N. and Ladizinsky, G. (1991).
Genetic affinity between two chemotypes of clary sage (Salvia sclarea L.).
Euphytica 54: 205-208.
37.a. Elnir, O., Ravid, U., Putievsky, E., Dudai, N. and Ladizinsky, G. (1991).
The chemical composition of two clary sage chemotypes and their hybrids.
Flavour Fragr. J. 6: 153-155.
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38.a. Ravid, U., Putievsky, E., Katzir, I. and Ikan, R. (1992).
Determination of the enantiomeric composition of terpinen-4-ol in essential oils
using a permethylated -cyclodextrin coated chiral capillary column.
Flavour Fragr. J. 7: 49-52.
39.a. Ravid, U., Putievsky, E., Katzir, I., Carmeli, D., Eshel, A. and Schenk, H. P.
(1992).
The essential oil of Artemisia judaica L. chemotypes.
Flavour Fragr. J. 7: 69-72.
40.c. Dudai, N., Putievsky, E., Ravid, U., Palevitch, D. and Halevy, A.H. (1992).
Monoterpene content in Origanum syriacum as affected by environmental
conditions and flowering.
Physiol. Plant. 84: 453-459.
41.c. Putievsky, E., Ravid, U. and Senderovich, D. (1992).
Morphological observations and essential oil of sage (Salvia officinalis L.) under
cultivation.
J. Ess. Oil Res. 4: 291-293.
42.a. Ravid, U., Putievsky, E., Katzir, I. and Ikan, R. (1992).
Chiral GC analysis of enantiomerically pure fenchone in essential oils.
Flavour Fragr. J. 7: 169-172.
43.a. Ravid, U., Putievsky, E., Katzir, I., Ikan, R. and Weinstein, V. (1992).
Determination of the enantiomeric composition of citronellol in essential oils by
chiral GC analysis on -cyclodextrin phase.
Flavour Fragr. J. 7: 235-238.
44.a. Ravid, U., Putievsky, E., Katzir, I., Weinstein, V. and Ikan, R. (1992).
Chiral GC analysis of (S)-(+)- and (R)-(-)-carvone with high enantiomeric purity in
caraway, dill and spearmint oils.
Flavour Fragr. J. 7: 289-292.
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45.c. Putievsky, E., Ravid, U., Dudai, N., Katzir, I., Carmeli, D. and Eshel, A. (1992).
Variations in the essential oil of Artemisia judaica L. chemotypes related to
phenological and environmental factors.
Flavour Fragr. J. 7: 253-257.
46.c. Heth, G., Nevo, E., Ikan, R., Weinstein, V., Ravid, U. and Duncan, H. (1992).
Differential olfactory perception of enantiomeric compounds by blind
subterranean mole rats (Spalax ehrenbergi).
Experientia 48: 897-902.
47.c. Werker, E., Putievsky, E., Ravid, U., Dudai, N. and Katzir, I. (1993).
Glandular hairs and essential oil in developing leaves of Ocimum basilicum L.
(Lamiaceae).
Ann. Bot. (Lond.) 71: 43-50.
48.a. Ravid, U., Putievsky, E. and Katzir, I. (1993).
Determination of the enantiomeric composition of (1R)-(+)- and (1S)-(-)-camphor
in essential oils of some Lamiaceae and Compositae herbs.
Flavour Fragr. J. 8: 225-228.
49.c. Shimoni, M., Putievsky, E., Ravid, U. and Reuveni, R. (1993).
Antifungal activity of volatile fractions of essential oils from four aromatic wild
plants in Israel.
J. Chem. Ecol. 19: 1129-1133.
50.c. Putievsky, E., Ravid, U., Dudai, N. and Katzir, I. (1994).
A new cultivar of caraway (Carum carvi L.) and its essential oil.
J. Herbs, Spices Med. Plants 2 (2): 81-84.
51.a. Ravid, U., Putievsky, E. and Katzir, I. (1994).
Enantiomeric distribution of piperitone in essential oils of some Mentha spp.,
Calamintha incana (Sm.) Heldr. and Artemisia judaica L.
Flavour Fragr. J. 9: 85-87.
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52.c. Werker, E., Putievsky. E., Ravid, U., Dudai, N. and Katzir, I. (1994).
Glandular hairs, secretory cavities and the essential oil in leaves of Tarragon
(Artemisia dracunculus L.).
J. Herbs, Spices Med. Plants 2 (3): 19-32.
53.a. Ravid, U., Putievsky, E. and Katzir, I. (1994).
Chiral GC analysis of menthone and isomenthone with high enantiomeric purities
in laboratory-made and commercial essential oils.
Flavour Fragr. J. 9: 139-142.
54.a. Ravid, U., Putievsky, E. and Katzir, I. (1994).
Chiral GC analysis of (1R)-(+)- pulegone with high enantiomeric purity in essential
oils of some Lamiaceae aromatic plants.
Flavour Fragr. J. 9: 205-207.
55.a. Ravid, U., Putievsky, E. and Katzir, I. (1994).
Chiral GC analysis of enantiomerically pure (R)-(-)-linalyl acetate in some
Lamiaceae, myrtle and petitgrain essential oils.
Flavour Fragr. J. 9: 275-276.
56.c. Paster, N., Menasherov, M., Ravid, U. and Juven, B. (1995).
Antifungal activity of oregano and thyme essential oils applied as fumigants
against fungi attacking stored grain.
J. Food Prot. 58: 81-85.
57.a. Ravid, U., Putievsky, E. and Katzir, I. (1995).
Determination of the enantiomeric composition of -terpineol in essential oils.
Flavour Fragr. J. 10: 281-284.
58.c. Putievsky, E., Dudai, N., Ravid, U., Katzir, I., Michaelovich, Y., Zuabi, E. and
Saadi, D. (1995).
Morphology, phenology and essential oil of Micromeria fruticosa (L.) Druce in
different seasons.
J. Herbs, Spices Med. Plants 3: 27-34.
10
59.a. Ravid, U., Putievsky, E. and Katzir, I. (1996).
Stereochemical analysis of borneol in essential oils using permethylated cyclodextrin as a chiral stationary phase.
Flavour Fragr. J. 11: 191-195.
60.a. Ravid, U., Putievsky, E., Katzir, I., Lewinsohn, E. and Dudai, N. (1997).
Identification of (1R)(+)-verbenone in essential oils of Rosmarinus officinalis L. on
a chiral -cyclodextrin capillary column.
Flavour Fragr. J. 12: 109-112.
61.a. Ravid, U., Putievsky, E., Katzir, I. and Lewinsohn, E. (1997).
Enantiomeric composition of linalol in the essential oils of Ocimum species and in
commercial basil oils.
Flavour Fragr. J. 12: 293-296.
62.b. Danin, A., Ravid, U., Umano, K. and Shibamoto, T. (1997).
Essential oil composition of Origanum ramonense Danin leaves from Israel.
J. Ess. Oil Res. 9: 411-417.
63.d. Lewinsohn, E., Dudai, N., Tadmor, Y., Katzir, I, Ravid, U., Putievsky, E. and Joel,
D.M. (1998)
Histochemical localization of citral accumulation in lemongrass leaves
(Cymbopogon
citratus (DC) Stapf. Poaceae)
Ann. Bot. 81: 35-39.
64.a. Ravid, U. (1998)
Enantiomeric distribution of oxygenated monoterpenes in essential oils of some
Mentha species.
Perfum. Flavor. 23(4): 25-30.
65.c. Putievsky, E., Ravid, U., Dudai, N., Katzir, I., Galambosi, B., Aflatundi. A.,
Pessala, R. and Hupila, I. (1998).
Yield potential and essential oil content of Origanum vulgare, Artemisia
dracunculus and Melissa officinalis grown in different sites in Israel and Finland.
Drogen Report 20: 3-11.
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66.c. Putievsky, E., Paton, A., Lewinsohn, E., Ravid, U., Haimovich, D., Katzir, I.,
Saadi, D. and Dudai, N. (1999).
Crossability and relationship between morphological and chemical varieties of
Ocimum basilicum L.
J. Herbs, Spices Med. Plants 6: 11-24.
67.b. Barazani, O., Fait, A., Cohen, Y. Diminshtein, S., Ravid, U., Putievsky, E.,
Lewinsohn, E. and Friedman, J. (1999).
Chemical variation among indigenous populations of Foeniculum vulgare var.
vulgare in Israel.
Planta Med.65: 486-489.
68.c. Dudai, N., Lewinsohn, E., Larkov, O., Katzir, I., Ravid, U., Chaimovitsh, D, Saadi,
D. and Putievsky, E. (2000).
Dynamics of yield components and essential oil production in a commercial
hybrid sage. (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar no. 4).
J. Agr. Food Chem. 47:4341-4345.
69.c. Shimoni, E., Ravid, U. and Shoham, Y. (2000).
Isolation of Bacillus subtillis spp. capable of transforming isoeugenol to vanillin.
J. Biotechnol. 78:1-9.
70.c. Oka, Y., Nakar, S., Putievsky, E., Ravid, U., Yaniv, Z. and Spiegel, Y. (2000).
Nematicidal activity of essential oils and their components against the root-knot
nematode.
Phytopathology 90:710-715.
71.c. Dudai, N., Larkov, O., Putievsky, E., Lerner, H.R. Ravid, U., Lewinsohn, E. and
Mayer, A.M. (2000).
Biotransformation of constituents of essential oils germinating wheat seeds.
Phyochemistry 55:375-382.
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72.c. Lewinsohn, E., Ziv-Raz, I., Dudai, N., Tadmor, Y., Lastochkin, E., Larkov, O,
Chaimovitsh, D., Ravid, U., Putievsky, E., Pichersky, E. and Shoham, Y. (2000).
Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum
L.). Development and chemotypic association of allylphenol O- -methyl
transferase activities.
Plant Sci. 160:27-35.
73.c. Karaman, S., Digrak, M., Ravid, U. and Ilcim, A. (2001).
Antibacterial and antifungal activity of the essential oils of Thymus revolutus
Celak from Turkey.
J.Ethnopharm. 76:183-186.
74.c. Dudai, N., Weinberg, Z.G., Larkov, O., Ravid, U., Ashbell, G. and Putievsky, E.
(2001).
Changes in essential oil during enzyme-assisted ensiling of lemongrass
(Cymbopogon citratus Stapf.) and lemon eucalyptus (Eucalyptus citriodora
Hook).
J. Agric. Food. Chem. 49: 2262-2266.
75.c. Shalit, M., Katzir, N., Tadmor, Y., Larkov, O., Burger, Y., Shalekhet, F.,
Lastochkin, E., Ravid, U., Amar. O., Edelstien, M., Karchi, Z. and Lewinsohn, E.
(2001).
Acetyl-CoA: Alcohol acetyltransferase activity and aroma formation in ripening
melon fruits.
J. Agric. Food Chem. 49:794-799.
76.c. Dudai, N., Larkov, O., Ravid, U., Putievsky, E. and Lewinsohn, E. (2001).
Developmental control of monoterpenes content and composition in Micromeria
fruticosa (L.) Druce.
Ann. Bot. 88: 349-354.
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77.c. Lewinsohn, E., Schalechet, F., Wilkinson, J., Matsui, K, Tadmor, Y., Nam, K.H.,
Amar, O., Lastochkin, E., Larkov, O., Ravid, U., Hiatt, W., Gepstein, S. and
Pichersky, E. (2001).
Enhanced levels of aroma and flavor compound S-linalool by metabolic
engineering of the terpenoid pathway in tomato fruits.
Plant Physiol. 127: 1256-1265.
(Editors' Choice, Augmenting an Appealing Aroma, Science 294, 30 November
2001).
78.c. Barazani, O., Cohen, Y., Fait, A., Diminshtein, S., Dudai, N.,
Ravid, U.,
Putievsky, E. and Friedman, J. (2002).
Chemotypic differentiation in indigenous populations of Foeniculum vulgare var.
vulgare in Israel.
Biochem. System. Ecol. 30:721-731.
79.c. Shimoni, E., Baazov, T., Ravid, U. and Shoham, Y. (2002).
The trans-anethole degradation pathway in an Arthrobacter sp.
J. Biol. Chem. 277: 11866-11872.
80.c. Tadmor, Y., Fridman, E., Gur, A., Larkov, O., Lastochkin, E., Ravid, U., Zamir, D.
and Lewinsohn, E. (2002).
Identification of malodorous, a wild species allele affecting tomato aroma that
was selected against during domestication.
J. Agric. Food Chem. 50:2005-2009.
81.c. Lavid, N., Schwab, W., Kafkas, E., Koch-Dean, M., Bar, E., Larkov, O., Ravid, U.
and Lewinsohn, E. (2002).
Aroma
biosynthesis
in
strawberry:
S-adenosylmethionine:
furaneol
O-
methyltransferase activity in ripening fruits.
J. Agric. Food Chem. 50:4025-4030.
82.b. Lurie, S., Pre-Aymard, C., Ravid, U., Larkov, O, and Fallik, E. (2002).
Effect of 1-methylcyclopropene on volatile emission and aroma in Cv. Anna
apples.
J. Agric. Food Chem. 50:4251-4256.
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83.c. Gross, M., Friedman, J., Dudai, N., Larkov, O., Cohen, Y., Bar, E., Ravid, U.,
Putievsky, E., and Lewinsohn, E. (2002).
Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill
var.
vulgare)
chemotypes.
Changes
in
SAM:
phenylpropene
O
-
methyltransferase activities during development.
Plant Sci. 163:1047-1053.
84.b. Lavy, M., Zuker, A., Lewinsohn, E., Larkov, O., Ravid, U., Vainstein, A. and
Weiss, (2002).
Linalool and linalool oxide production in transgenic carnation flowers expressing
the Clarkia breweri linalool synthase gene.
Molecular Breeding 9: 103-111.
85.a. Dudai, N., Larkov, O., Chaimovitch, D., Lewinsohn, E., Frieman, L. and Ravid,
U. (2003).
Essential oil compounds of Origanum dayi Post.
Flavor Fragr. J. 18: 334-337.
86.b. Zutic, I., Putievsky, E., Ravid, U. and Dudai, N. (2003).
Influence of harvest dynamics and cut height upon yield components of sage
(Salvia officinalis L.).
J. Herbs Spices & Med. Plants 10(4): 49-61
87.b. Sitrit, Y., Ninio, R., Bar, E., Golan, E., Larkov, O., Ravid, U. and Lewinsohn, E.
(2004).
S-linalool synthase activity in developing fruit of the columnar cactus koubo
[Cereus peruvianus (L) Miller].
Plant Sci. 167: 1257-1262.
88.b. Shalit, M., Shafir, S., Larkov, O., Bar, E., Kaslassi, D., Adam, Z., Zamir, D,
Vainstein, A., Weiss, D., Ravid, U., and Lewinsohn, E., (2004).
Volatile compounds emitted by rose cultivars: fragrance perception by men and
honeybees.
Isr. J. Plant Sci. 52: 245-255.
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89.a. Larkov, O., Dunkelblum, E., Zada, A., Lewinsohn, E., Freiman, L., Dudai, N. and
Ravid U. (2005).
Enantiomeric composition of (E)- and (Z)- sabinene hydrate and their acetates in
five Origanum spp.
Flavour Fragr. J. 20:109-114.
90.a. Fallik, E., Shalom, Y., Alkalai-Tuvia, S., Larkov, O., Brandeis, E. and Ravid, U.
(2005).
External, internal and sensory traits in Galia-type melon treated with different
waxes.
Postharvest Biol. Technol. 36:69-75.
91.a. Fallik, E., Alkalai-Tuvia, S., Shalom, Y., Larkov, O. and Ravid, U. (2005).
Tomato flavor and aroma quality as affected by a short anoxia treatment.
Acta Hort. 682: 437-443.
92.a. Kafkas, E, Kafkas, S., Koch-Dean, M., Schwab, W., Larkov, O., Lavid, N., Bar,
E., Ravid, U. and Lewinsohn, E. (2005).
Comparison of methodologies for the identification of aroma compounds in
strawberry.
Turk. J. Agric. For. 29: 383-390.
93.a. Holland, D., Larkov, O., Bar-Ya'akov, I., Bar, E., Zax, A., Brandeis, E., Ravid, U.
and Lewinsohn, E. (2005).
Developmental and varietal differences in volatile ester formation and acetylCoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh) fruit.
J. Agric. Food. Chem. 53: 7198-7203.
94.a. Larkov, O., Matasyoh, J.C., Dudai, N., Lewinsohn, E., Mayer, A.A. and Ravid, U.
(2007).
Distribution of piperitone oxide stereoisomers in Mentha and Micromeria species
and their chemical syntheses.
Flavour Fragr. J. 22:328-333.
16
95.d. Hussein, O., Grosovsky, M., Lasri, E., Svalb, S., Ravid, U. and Assy, N. (2007).
Monounsaturated fat decreases hepatic liquid content in non-alcoholic fatty liver
disease in rats.
World J. Gastroenterol. 13: 361-368.
96.a. Ogendo, J.O., Kostyukovsky, M., Ravid, U., Matasyoh, J.C., Deng, A.L., Omolo,
E.O., Kariuki, S.T. and Sha’aya, E. (2008).
Bioactivity of Ocimum gratissimum L. oil and two of its constituents against five
insect pests atacking stored food products.
J. Stored Prod. Res. 44: 328-334.
97.a. Larkov, O., Zaks, A., Bar, E., Lewinsohn, E., Dudai, N., Mayer, A. M. and Ravid,
U. (2008).
Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and
Salvia species.
Phytochemistry 69: 2565-2571.
98.b. Gal, S., Alkalai-Tuvia, S., Pertzelan, Y., Elkind, Y., Ravid, U. and Fallik, E.
(2008).
Sensory evaluation of 'Galia'-type melons treated with 1-methylcyclopropene
after prolonged storage.
J. Hort. Sci. Biotech. 83: 589-594.
99.a. Laor, Y., Koziel, J.A., Cai, L. And Ravid, U. (2008).
Chemical-sensory characterization of dairy manure odor using headspace solid
phase microextraction and multidimensional gas chromatography-mass
spectrometry-olfactometry.
J. Air & Waste Management Assoc. 58: 1187-1197.
100.a. Aly, R. and Ravid, U. (2008).
Effect of storage conditions on virgin olive oil quality.
Isr. J. Plant Sci. 56: 273-278.
17
101.b. Krizevski, R., Dudai, N., Bar, E., Dessow, I., Ravid, U. and Lewinsohn, E. (2008).
Quantitative stereoisomeric determination of phenylpropylamino alkaloids in khat
(Catha edulis Forsk.) using chiral GC-MS.
Isr. J. Plant Sci. 56: 207-213.
102.b. Shabtay, A., Ravid, U., Brosh, A., Baybikov, R., Eitam, H., and Laor, Y. (2009).
Dynamics of offensive gas-phase odorants in fresh and aged feces throughout
the development of beef cattle.
J. Anim. Sci. 87: 1835-1848.
103.a. Elmann, A., Mordechay, S., Rindner, M., Larkov, O., Elkabetz, M. and Ravid, U.
(2009).
Protective effects of the essential oil of Salvia fruticosa and its constituents on
astrocytic susceptibility to hydrogen peroxide-induced cell death.
J. Agric. Food Chem. 57: 6636-6641.
104.a. Ravid, U., Elkabetz, M., Zamir, C., Cohen, K., Larkov, O. and Aly, R. (2010).
Authenticity assessment of natural fruit flavour compounds in foods and beverages by
Auto-HS-SPME-Stereoselective-GC-MS.
Flavour Fragr. J. 25: 20-27.
18
105.a. Elmann, A., Mordechay, S., Rindner, M. and Ravid, U. (2010).
Anti-neuroinflammatory effects of geranium oil in microglial cells.
J. Funct. Foods 2: 17-22.
106.a. Larkov, O., Mayer, A. M. and Ravid, U. (2010).
Chiral monoterpenes as "enantiotaxonomy" indicators for the genera Origanum,
Salvia and Rosmarinus.
Isr. J. Plant Sci. 58: 203-209.
107.a. Ogendo, J.O., Deng, A.L., Kostyukovsky, M., Ravid, U., Matasyoh, J.C., Omolo,
E.O., Kariuki, S.T., Kamau, A.W., Bett, P.K. and Shaaya, E. (2011).
Biocontrol potential of selected plant essential oil constituents as fumigants of
insect pests attacking stored food commodities.
Baraton Interdisciplinary Res. J. 1: 13-19.
108.a. Aly, R., Ravid, U., Abu-Nassar, J., Botnick, I., Lebedev, G., Gal, S., Ziadna, H.,
Achdari, G., Smirov, E., Meir, A. and Ghanim, M. (2011).
Biological activity of natural phytoecdysteroids from Ajuga iva against the
sweetpotato whitefly Bemisia tabaci and the persea mite Oligonychus perseae.
Pest Manag. Sci.
109.a. Laor, Y., Naor, M., Ravid, U., Fine, P., Halachmi, I., Chen, Y. and Baybikov, R.
(in press).
Odorants and malodors associated with land application of biosolids stabilized
with lime and coal fly ash.
J. Environ. Quality
110.a. Laor, Y., Orenstein, P., Ravid, U., Baybikov, R., Hanan, A., Saadi, I. and Abbou,
Y. (in press).
A Screening tool for selection of field odor assessors.
J. Air & Waste Management Assoc.
111.a. Ravid, U., Botnick, I., Elkabetz,, M., Bar-Ya'akov, I., Cohen, Y. and Holland, D.
(submitted).
Stereodifferentiation of 2-methyl-branched esters, acid and alcohol, 4-alkylated
γ-lactones and 5-alkylated δ-lactones in fruits and products of apple, mango and
plum by auto-HS-SPME-stereoselective GC-MS.
19
Flavour fragr. J.
B. Articles in reviewed journals in Hebrew
1.
Ikan, R., Weinstein, V. and Ravid, U. (1986).
Structural chemistry of taste and odor.
Isr. Pharm. J. 26: 39-45.
2.
Ravid, U. (1987).
Chiral aroma substances and pheromones.
The Isr. Chem. 6: 7-8.
3.
Dudai, N., Putievsky, E., Ravid, U. and Werker, E. (1988).
Glandular hairs and essential oils in aromatic plants of the Labiatae.
Rotem 28: 5-18.
4.
Ravid, U. and Werker, E. (1994).
The essential oil in aromatic plants from the Mediterranean basin: production,
composition, chiral components and secretory structures.
Isr. Agresearch 7: 85-101.
5.
Shaaya, E., Kostyukovsky, M. and Ravid, U. (1994).
Essential oils and their constituents as effective fumigants against stored product
insects.
Isr. Agresearch 7: 133-139.
6.
Dudai, N., Putievsky, E. and Ravid, U. (1994).
Factors affecting quantity and quality of essential oil of aromatic plants.
Isr. Agresearch 7: 3-20.
C. Articles in books
1.
Ikan, R., Cohen, E., Stanic, V., Ravid, U. and Shulov, A. (1972).
The role of sex attractants in the life of Trogoderma granarium.
In: Pesticide chemistry. (A.S. Tahori, ed.), vol. 3, pp. 143-145. Gordon and Breach
Publ., England.
20
2.
Putievsky, E. and Ravid, U. (1982).
Variations in yield parameters in a wild population of Origanum vulgare L.
In: Aromatic plants: basic and applied aspects. (N. Margaris, A. Koedam and D.
Vokou, eds.), pp. 237-248. Martinus Nijhoff Publ., Hague, The Netherlands.
3.
Ravid, U., Putievsky, E., Weinstein, V. and Ikan, R. (1985).
Determination of the enantiomeric composition of natural flavouring agents by 1 HNMR spectroscopy.
In: Essential oils and aromatic plants. (A. Baerheim Svendsen and J.J.C. Scheffer,
eds.), pp. 135-138. Martinus Nijhoff/Dr. W. Junk Publ., Dordrecht, The
Netherlands.
4.
Weinstein, V., Ikan, R., Ravid, U. and Putievsky, E. (1985).
Determination of the enantiomeric composition of synthetic flavouring agents by
1H-NMR spectroscopy.
In: Essential oils and aromatic plants. (A. Baerheim Svendsen and J.J.C. Scheffer,
eds.), pp. 139-143). Martinus Nijhoff / Dr. W. Junk Publ., Dordrecht, The
Netherlands.
5.
Ravid, U. and Putievsky, E. (1985).
Essential oils of Israeli wild species of Labiatae.
In: Essential oils and aromatic plants (Baerheim Svendsen, A. and J.J.C. Scheffer,
eds.), pp. 155-161. Martinus Nijhoff / Dr. W. Junk Publ., Dordrecht, The
Netherlands.
6.
Putievsky, E., Ravid, U. and Hussain, S.Z. (1985).
Differences in the yield of plant material, essential oils and their main components
during the life cycle of Origanum vulgare L.
In: Essential oils and aromatic plants. (A. Baerheim Svendsen and J.J.C. Scheffer,
eds.), pp. 185-189. Martinus Nijhoff / Dr. W. Junk Publ., Dordrecht, The
Netherlands.
7.
Ravid, U. and Putievsky, E. (1986).
Carvacrol and thymol chemotypes of east Mediterranean wild Labiatae herbs.
In: Progress in essential oil research. (E.-J. Brunke, ed.), pp. 163-167. Walter de
Gruyter Publ., Berlin, Germany.
21
8.
Dudai, N., Halevy, A.H., Putievsky, E. and Ravid, U. (1987).
Origanum syriacum var. syriacum.
In: Handbook of flowering, Vol. VI. (A.H. Halevy, ed.), pp. 487-489. CRC Press
Inc., Boca Raton, Florida.
9.
Ravid, U., Putievsky, E., Bassat, M., Ikan, R. and Weinstein, V. (1988).
Determination of the enantiomeric composition of natural and nature-identical
semiochemicals by 1H-NMR "polarimetry".
In: Bioflavour '87. (P. Schreier, ed.), pp. 97-104. Walter de Gruyter Publ., Berlin,
Germany.
10. Dudai, N., Chaimovich., D., Reuveni, R., Ravid, U., Larkov. O. and Putievsky, E.
(2002).
Breeding of sweet basil (Ocimum basilicum) resistant to Fusarium wilt caused by
Fusarium oxyporom f. sp. Basilicum.
In: Johnson, C.B. and Franz, C., (Eds.) Breeding Research on Aromatic and
Medicinal Plants. The Haworth Press, Inc., NY USA, pp.45-51.
11. Ravid, U. (2008).
Enantiomeric distribution of odorous oxygenated monoterpenes in aromatic plants.
In: Selected Topics in the Chemistry of Natural Products (R. Ikan, ed.), pp. 155187.World Scientific Publ. Singapore.
F. Articles of symposia proceedings
1.
Raviv, M., Putievsky, E., Ravid, U., Senderovich, D., Snir, N. and Ron, R. (1983).
Bay Laurel (Laurus nobilis) as an ornamental plant.
Third Inter. I.S.H.S. Symp. on Spice and Medicinal Plants, Hamburg, Germany,
1982.
Acta Hort. 132: 35-42. (ed. Ch. Franz)
22
2.
Ravid, U. and Putievsky, E. (1984).
The influence of harvest dates and leaf location on the essential oil content and
major components from Pelargonium graveolens L.
Fourth I.S.H.S. Inter. Symp. on Spice and Medicinal Plants, Angers, France, 1983.
Acta Hort. 144: 159-165. (ed. A. Mathe.).
3.
Putievsky, E. and Ravid, U. (1984).
Yield and essential oil of Origanum vulgare L. in the summer and autumn under
cultivation conditions.
Fourth I.S.H.S. Inter. Symp. on Spice and Medicinal Plants, Angers, France, 1983.
Acta Hort. 144: 71-75. (ed. A. Mathe).
4.
Putievsky, E. and Ravid, U. (1987).
Selection and cultivation of Salvia fruticosa Mill. (syn. S. triloba) from wild
populations in Israel.
In: Aromatic and medicinal plants. (M. Mota and J. Baeta, eds.). pp. 87-94.
Proc. EUCARPIA Inter. Symp. on Conservation of Genetic Resources of Aromatic
and Medicinal Plants, Oeiras, Portugal, 1984.
5.
Sha'aya, E., Ravid, U., Paster, N., Kostyukovsky, M., Menasherov, M. and Plotkin,
S. (1993).
Essential oils and their components as active fumigants against several species of
stored product insects and fungi.
Inter. Symp. on Medicinal and Aromatic Plants, Tiberias, Israel.
Acta Hort. 344: 131-137 (D. Palevitch and E. Putievsky, Eds).
6.
Greenberg-Levy, S. H., Kostyukovsky, M., Ravid, U. and Sha'aya, E. (1993).
Studies to elucidate the effect of monoterpenes on acetyl cholinesterase in two
stored-product insects.
Inter. Symp. on Medicinal and Aromatic Plants, Tiberias, Israel.
Acta Hort. 344: 138-146 (D. Palevitch and E. Putievsky, Eds).
23
7.
Dudai, N., Poljakoff-Mayber, A., Lerner, H. R., Putievsky, E., Ravid, U. and Katzir,
I. (1993).
Inhibition of germination and growth by volatiles of Micromeria fruticosa.
Inter. Symp. on Medicinal and Aromatic Plants, Tiberias, Israel.
Acta Hort. 344: 123-130 (D. Palevitch and E. Putievsky, eds).
8.
Putievsky, E., Dudai, N. and Ravid, U. (1996).
Cultivation, selection and conservation of organo species in Israel.
Proc. IPGRI Inter. Workshop on Oregano, Valenzano (Bari), Italy. p.103-110.
9.
Ravid, U. (1997).
Essential oils as a potential source of natural chiral flavors and fragrances.
Proc. Int. Conf. on Aromas and Essential Oils (IFEAT), Tel Aviv, Israel 1996. p. 5961.
10. Shimoni, E, Ravid, U. and Shoham, Y. (1997).
Biotransformation of essential oil components to natural flavors and fragrances.
Proc. Int. Conf. on Aromas and Essential Oils (IFEAT), Tel Aviv, Israel, 1996. p.
62-69.
11. Sha’aya, E., Kostyukovsky, M. and Ravid, U. (1997).
The possible use of essential oils as fumigant for insect control.
Proc. Int. Conf. on Aromas and Essential Oils (IFEAT), Tel Aviv, Israel 1996. p.
153-159.
12. Putievsky, E., Ravid, U. and Dudai, N. (1997).
The essential oil industry in Israel - past and future.
Proc. Int. Conf. on Aromas and Essential Oils (IFEAT), Tel Aviv, Israel 1996. p.
160-164.
13. Shimoni, E, Ravid, U. and Shoham, Y. (1997).
Bioconversion of alkene phenols from aromatic plants to natural aroma
compounds.
28th ISEO (Inter. Symp. on Essential Oils), Eskisehir, Turkey.
In K.H.C. Baser and N. Kirimer, (Eds.) (1998) Progress in Essential Oil Research
pp. 280-294. Anadolu University Press, Eskisehir.
24
14. Ziv-Raz, I., Lewinsohn, E., Dudai, N., Ravid, U., Putievsky, E. and Shoham, Y.
(1997).
Methyltransferases involved in the biosynthesis of methyl-chavicol and methyleugenol in sweet basil.
28th ISEO (Int. Symp. on Essential Oils), Eskisehir, Turkey.
In K.H.C. Baser, N. Kirimer eds. Progress in Essential Oil Research, pp. 295-302.
15. Fait, A., Barazani, O., Dimenstein, S., Putievsky, E., Ravid, U. and Friedman, J.
(1997).
The germination biology of indigenous populations of Foeniculum vulgare L. var.
vulgare in Israel - preliminary studies.
28th ISEO (Int. Symp. on Essential Oils), Eskisehir, Turkey.
16. Lewinsohn, E., Dudai, N., Tadmor, Y., Ravid, U., Putievsky, E. and Joel, D.M.
(1997).
Histochemical localization of citral accumulation in lemongrass leaves
(Cymbopogon citratus (DC.) Stapf. , Poaceae).
28th ISEO (Int. Symp. on Essential Oils), Eskisehir, Turkey.
17. Sha'aya, E., Kostyukovsky, M. and Ravid, U. (1997).
Plant volatiles as substitute for methyl bromide for the control of stored product
insects.
Phytoparasitica 25(2):147.
18. Shalit, M., Katzir, N., Larkov, O., Burger, Y., Shaleckhet, F., Lastochkin, E., Ravid,
U., Amar, O., Edelstien, M. and Lewinsohn, E. (2000).
Aroma formation in muskmelons: volatile acetates in ripening fruits.
7th EUCARPIA Meeting on Cucurbit Genetics and Breeding, Ma'ale HaHamisha,
Israel.
Acta Hort. 510: 455-461 (N. Katzir and H.S. Paris, Eds.).
25
19. Shaaya, E., Kostyukovsky, M., Ravid, U. and Rafaeli, A. (2001).
The activity and mode of action of plant volatiles for the control of stored product
insects and quarantine pests in cut flowers.
Proc. of the Workshop on Agricultural and Quality aspects of Medical and
Aromatic Plants 65-78, 2002 (M. Özgüven, Ed.).
20. Kostyukovsky, M., Shaaya, E. and Ravid, U. (2001).
The potential use of plant volatiles for the control of stored product insects and
quarantine pests in cut flowers.
World Conference on Medicinal and Aromatic Plants, Budapest, Hungary.
Proc. Int Conf. on Med. Arom. Plants; Possibilities and Limitations of Med. and
Arom.
Plant Production in the 21th Century.
Acta Hort. 576, 347-358 (2002).
21. Lewinsohn, E., Dudai, N., Larkov, O., Ziv-Raz, I., Gross, M., Tadmor, Y., Bar, E.,
Friedman, J., Shoham, Y., Ravid, U., Pichersky, E. and Putievsky, E. (2001).
O-methyltransferases involved in the formation of t-anethol, estragole and methyl
eugenol in wild and cultivated aromatic plants.
Proceedings of the Workshop on Agricultural and Quality Aspects of Medicinal and
Aromatic Plants, Adana, Turkey. M. Özgüven, Ed. (2002).pp 39-54
22. Özcan, M., Friedman, J., Ravid, U. and Akgül, A. (2001).
Chemical composition of the essential oil of Foeniculum vulgare L. subsp.
piperitum growing wild in Turkey.
Proceedings of the Workshop on Agricultural and Quality Aspects of Medicinal and
Aromatic Plants, Adana, Turkey. M. Özgüven, Ed. (2002).pp 185-190.
26
23. Lewinsohn, E., Schalechet, F., Wilkinson, J., Matsui, K., Tadmor, Y., Nam, K,.H.,
Amar, O., Lastochkin, E., Larkov. O., Ravid, U., Hiatt, W., Gepstein, S. and
Pichersky, E. (2001).
Diversion of the terpenoid pathway to the production of S-linalool in metabolically
engineered tomato fruits.
The Phytochemical society of North America Annual Meetings, Phytochemistry in
the Genomics and Post-Genomics Eras, Oklahoma City, Oklahoma. USA.
24. Dudai, N., Chaimovitsh, D., Reuveni, R., Ravid, U., Larkov, O.and Putievsky, E.
(2002).
Breeding of sweet basil (Ocimum basilicum) resistant to Fusarium wilt caused by
Fusarium oxysporum f. sp. Basilicum.
J. Herbs, Spices Med. Plants 9: 45-51.
25. Yariv, Y., Portnoy, V., Burger, Y., Benyamini, Y., Lewinsohn, E., Tadmor, Y.,
Ravid, U., White, R., Giovannoni, J., Schaffer, A.A and Katzir, N. (2004).
Isolation and characterization of fruit-related genes in melons (Cucumis melo)
using SSH and macroarray techniques.
In Lebeda, A. and Paris, H.S., Eds, Proc.Cucurbitaceae 2004, the 8 th EUCARPIA
Meeting on Cucurbit Genetics and Breeding. Olomouc, Czeck Republic. pp. 491497.
26. Lewinsohn, E., Benyamini, Y, Yariv, Y., Portnoy, V., Falah, M., Larkov, O, Bar, E.,
Ravid, U., Tadmor, Y., Burger, Y., Schaffer, A.A. and Katzir, N. (2004).
Multidisciplinary genomic approaches for the identification and characterization of
genes involved in the formation of melon aroma.
Proc. APEC Symposium on Quality Management in Postharvest Systems.
Bangkok, Thailand. pp. 57-63.
27. Lavi, U., Kashkush, K., Sa'ada, D., Shats, H., Ravid, U. and Tomer, E. (2004).
Mango breeding and the potential of modern biology.
Proc. VII IS on Mango, Eds. A.C.Q. Pinto et al., Acta Hort. 645, ISHS.
27
28. Katzir, N., Portnoy, V., Benyamini, Y., Yariv, Y., Tzuri, G., Pompan-Lotan, M.,
Larkov, O., Bar, E., Ibdah, M., Azulay, Y., Ravid, U., Burger, Y., Schaffer, A. A.,
Tadmor, Y., and Lewinsohn, E. (2006).
Functional genomics in genes involved in the formation of melon aroma.
Proceedings of Cucurbitaceae 2006. G. J. Holmes, ed. Universal Press, Raleigh,
North Carolina, pp. 31-38.
29. Laor, Y., Shabtay, A., Ravid., U., Baybikov, R. and Eitam, H. (2007).
Changes in VOCs emmissions from fecal manure throughout the life cycle of beef
cattle.
The Annual Conference of the Am. Soc. Agric. Biol. Engineers (ASABE),
Minneapolis, Minnesota, USA.
30. Koziel, J.A, Yang, X., Zhang, S., Cai, L., Hoff, S. J., Leeuwen, H. J., Cutler, T.,
Zimmerman, J., Jenks, W. S., Laor, Y., Ravid, U. and Armon, R. (2008).
Treatment of livestock odor and pathogens with ultraviolet photocatalysis.
Proceedings of The 3rd IWA Odour and VOCs Conference, Barcelona, Spain,
October 2008.
31. Yang, X., Koziel, J.A., Cutler, T., Zhang, S., Zimmerman, J., Hoff, S.J., Jenks, W.,
van Leeuwen, J. (Hans), Harmon, J., Faulhaber, C., Laor, Y., Ravid, U. and
Armon, R. (2008).
Treatment of livestock odor and pathogens with ultraviolet light.
ASABE Paper # 085198. ASABE Annual International Meeting. Providence, RI,
June, 2008.
32. Koziel, J.A., Yang, X., Cutler, T., Zhang, S., Zimmerman, J., Hoff, S. J., Jenks, W.,
Laor, Y., Ravid, U., Armon, R. and van Leeuwen, J.H. (2008).
Mitigation of odor and pathogens from CAFAs with UV/TiO2: exploring cost
effectiveness.
Proceedings of the Mitigating Air Emissions from Animal Feeding Operations
Conference. Des Moines, IA, May, 2008.
33. Koziel, J.A., Yang, X., Cutler, T., Zhang, S., Zimmerman, J., Hoff, S., Jenks, W.S.,
van Leeuwen, J.H., Laor, Y., Ravid, U. and Armon, R. (2008).
Treatment of livestock odor and pathogens with ultraviolet photocatalysis.
28
Abstract OP-575 In the proceedings of the AgEng 2008 International Conference
on Agricultural Engineering and Industry Exhibition, Hersonissos, Greece, June,
2008.
34. Laor, Y., Ozer, Y., Ravid, U., Hanan, A., Orenstein, P. (2010).
Methodological aspects of sample collection for dynamic olfactometry.
Chem. Engineering Transact., 23, 55-60. (Proc. NOSE2010 Int. Conf. Environ.
Odour Monitoring and Control. Sept 22-24, 2010, Florence, Italy).
35. Laor, Y., Ravid, U., Armon, R., Saadi, I., Ozer, Y., Koziel, J.A., Yang, X. (2010).
UV-TiO2 Treatment of odorants and odors associated with poultry manure.
Chem. Engineering Transact., 23, 321-326 (Proc. NOSE2010 Int. Conf. Environ.
Odour Monitoring and Control. Sept 22-24, 2010, Florence, Italy).
29