th
9
Food Safety and
Quality Summit
2 December 2014 | Hotel Le Meridian, New Delhi
3 December 2014 | India Habitat Centre, New Delhi
“Excellence in Food Safety and Quality for
Consumer Safety and Competitiveness”
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Hotel Le Merid
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9
Food Safety and
Quality Summit
2-3 December 2014 | Hotel Le Meridian, New Delhi
Excellence in Food Safety and Quality for Consumer
Safety and Competitiveness
CII has been spearheading Food Safety, Quality and Change Management initiatives in
India for the past decade towards making Indian food industry competitive and raising
its share in the global market. The initiatives including Training, Award Program, Clusters,
Consultancy, Standards Formulations, Publications, Creating Best Practices and Information
Sharing platforms like Summits and Conferences, were designed from the evolving vision and
strategies by the CII Expert Group on Food Safety and Quality.
Again this year, to further strengthen the Indian food chain, the Summit on Food Safety and Quality is being
organised with global collaborations to bring evidence, research capability and experience sharing. This will
provide a platform for knowledge sharing, reflection on key issues currently faced by the industry and setting new
directions for developing roadmaps to achieve excellence towards delivering Safe and Quality Food to consumers
competitively.
Summit Objectives
For focused outreach on global Food Safety and Quality
issues, CII - FACE in collaboration with IFPRI, MIBRT and its
Industry Patrners to bring together key practitioners and
stakeholders on a common platform with the following key
objectives:
The key objectives of the summit are:
• Present current and emerging global food safety
related issues and challenges
• Strengthen technical and global outreach capacities
of the Indian Food Industry stakeholders
• Facilitate consultations to assess capacity
strengthening needs
• Facilitate industry, research and academia
dialogues for commercialization of ideas,
tools, technology, and technique
• Learn from Global Experience, Share Best
Practices.
• Make food businesses competitive through
advances and research in Risk Analysis,
Good Manufacturing Practices, New Product
Development, Innovation, Analysis and
Testing and partnerships with stakeholders
for boosting business and exports
Summit Outcomes
• Sharing global experience & updates from Union
Ministers and Senior Government Officers
• Evolving Strategies and Roadmaps for enhancing
Excellence in Food Safety, Quality, Manufacturing
& Competitiveness for Consumer Safety and
Quality ( Consumer Delight)
• Master Classes on 3 December 2014
• Exposition on Food Industry Facilities,
Equipment, Packaging Materials, Ingredient
Providers, Food Safety & Quality Services on 2
December 2014.
Benefits to Participants
Focus Areas
• Learn from sessions led by Regulators
from India, CEOs & Domain Experts
from India and Overseas
This summit is focused towards
unfolding several challenges,
opportunities and way forward
through deliberations encompassing:
• Insights on Innovation Process , Food
Safety and Quality Practices,
infrastructural transformations and
latest technologies in New Product
and Process Designs
• Understand Principles of Sensory
Evaluation, Key elements of In-house
Food Testing Laboratories and
Methods of analysis
• Interact with Winners of CII National
Award for Food Safety
• Showcase your Products / Services and
explore Exposition
• Network with Buyers, Sellers,
Equipment Manufacturers, Regulators,
Quality Professionals, Certification
Bodies & other Stakeholders
• Competence and Skill building in
line with GFSI
• Principles in Good Recipe
Formulation & Systematic New
Product Development
• Emerging Food Safety Hazards
and Risk Analysis
• Roadmap on Traceability in
Primary Production
• Best Practices in Water Treatment
• Food Defence, Bio-Vigilance &
Food Fraud
• Preventing Shelf Life
Deterioration through Advances
in Food Packaging
Other key Attractions
Who will Benefit
• Announcement of CII National
Award for Food Safety -2014
• Government & Regulatory
Authorities
• Felicitation of Awards
Committee, Jury and
Assessors
• Entrepreneurs, Owners, CEOs, Senior • Plant & Equipment Designers and
and Middle Management of Food
Fabricators, Importers and Exporters &
Food Ingredients Manufacturers / Dealers
Value Chain including Supply & Cold
Chain, Hotels and Catering Services • Food Park Owners, Pesticides and Fertiliser
producers, Infrastructure designers, Cold
• Consulates of various countries
Chain
/ Warehouse Owners, Food
• Decision Makers in Corporate
Transporters,
Certification Bodies
Strategy, Planning, Exports,
• Awarding 2nd Batch of IIT-CII
Certified Food Professional
Course
• Exposition on 3 December
2014
• Experts from Food Research, Technology,
Analysis and Testing Establishments
• Interested Applicants of CII National Award
Procurement, Quality, Production,
for Food Safety 2015
Logistics, Finance, Engineering, HR
Speakers Proposed:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Shri Ram Vilas Paswan, Honb'le Union Minister for Consumer Affairs,
Food and Public Distribution, Government of India
(Inaugural Session)
Shi Harsh Vardhan, Honb'le Union Minister for Health & Family Welfare,
Government of India (Awards Night)
Shri. K. Chandramouli, Chairman, Food Safety and Standards Authority
of India (Awards Night)
Shri Siraj Hussain, IAS, Secretary Ministry of Food Processing Industries,
Government of India (Inaugural Session)
Shri Keshav Desiraju, IAS, Secretary Minister for Consumer Affairs, Food
and Public Distribution, Government of India (Inaugural Session)
Shri Sanjay Dave, Advisor, FSSAI
Mrs. Vinod Kotwal, Director, FSSAI , NCCP India, CODEX
Shri Hari Bhartia, Chairman, CII Jubilant Bhartia Food and Agriculture
Centre of Excellence, Co-Chairman and Managing Director, Jubilant
Bhatia Group
Shri Vivek Bharati, Chairman, CII National Task Force on Food Regulatory
Affairs, Executive Director PepsiCO India Holding Pvt. Ltd.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Shri Ravi Mathur, Chairman, CII Expert Group on Food
Safety and Quality, CEO GS1 India
Dr John McDermott, Director, CGIAR
Prof. Rechkemmer, President of the Central Body for
Research Institutes under the Ministry of Food and
Agriculture, Germany
Dr. P.K. Joshi, Director- South Asia, IFPRI
Dr.Elisha B Pulivarti, Chairman, Global Food Safety &
Nutrition Initiative
Dr. Nimish Shah, Leader, Safety & Environmental Centre,
Unilever
Speakers from Reputed Laboratories
Speakers from best in class Catering, Cleaning & Pest
Control
Speakers from Commodity Boards, Industry & Institutes
related to Sensory Evaluations
Speakers from GS1(under Ministry of Commerce), Other
Stakeholders
Institutional Partner
Supporting Partner
International Food Policy Research
Institute (IFPRI), Washington DC, USA
Maryland India Business Round Table
Inc. (MIBRT), Washington, USA
Master classes
Master class 1
Master class 3
3rd December 2014: 1035-1330Hrs
3rd December 2014: 1430-1730Hrs
Work shop on Analysis and Testing - Rapid
Detection Tests, Hygiene Swabs, Kits :
Demonstration and Science
Workshop on Best Practices in Sensory Evaluation
Sensory Evaluation - From subjective to objective
assessment - organoleptic tasting linkages to biochemical
properties
Master class 2
3rd December 2014: 1035-1330Hrs
Master class 4
Workshop on Hygienic Catering Equipments,
Cleaning Sanitation and Pest Control :
Demonstration and Science
3rd December 2014: 1430-1730Hrs
Workshop on Traceability in various commodity sectors
The Confederation of Indian Industry (CII) works to create and sustain an environment conducive to the development of India,
partnering industry, Government, and civil society, through advisory and consultative processes.
CII is a non-government, not-for-profit, industry-led and industry-managed organization, playing a proactive role in India's
development process. Founded in 1895, India's premier business association has over 7200 members, from the private as well as public
sectors, including SMEs and MNCs, and an indirect membership of over 100,000 enterprises from around 242 national and regional
sectoral industry bodies.
CII charts change by working closely with Government on policy issues, interfacing with thought leaders, and enhancing efficiency,
competitiveness and business opportunities for industry through a range of specialized services and strategic global linkages. It also
provides a platform for consensus-building and networking on key issues.
Extending its agenda beyond business, CII assists industry to identify and execute corporate citizenship programmes. Partnerships with
civil society organizations carry forward corporate initiatives for integrated and inclusive development across diverse domains
including affirmative action, healthcare, education, livelihood, diversity management, skill development, empowerment of women,
and water, to name a few.
The CII theme of 'Accelerating Growth, Creating Employment' for 2014-15 aims to strengthen a growth process that meets the
aspirations of today's India. During the year, CII will specially focus on economic growth, education, skill development, manufacturing,
investments, ease of doing business, export competitiveness, legal and regulatory architecture, labour law reforms and
entrepreneurship as growth enablers.
With 64 offices, including 9 Centres of Excellence, in India, and 7 overseas offices in Australia, China, Egypt, France, Singapore, UK, and
USA, as well as institutional partnerships with 312 counterpart organizations in 106 countries, CII serves as a reference point for Indian
industry and the international business community.
For Enquires, Sponsorships & nominations
Ms Anju Bist
CII-Jubilant Bhartia Food and Agriculture Centre of Excellence (FACE)
India Habitat Centre, Core 4A, Ground Floor
Lodhi Road, New Delhi -110003
Tel: +91-11-46344611; Mob: +91-9818878840
Email: anju.bist@cii.in; Website: www.face-cii.in