Thank you for the invitation to speak today to share some of the findings from the Welsh dairy review that I’ve been proud to chair. Why did I agree to chair this review? It’s simple – I care passionately about the future of the British dairy industry and for the impact it has on human health, the countryside and local communities. Welsh dairying has a crucial and leading role to play in the success of our UK dairy industry and of course it is also the place where Volac, the company I work for, has a large whey processing facility. Your success is important to myself and Volac. So, the Welsh dairy industry has 1855 dairy farmers, ¼ million dairy cows and 1.6 billion litres milk produced every year. Does that sound like a dairy industry to you? You bet it does and based on my interviews most of you agree too! For those of you who know me you will understand that I have a real passion for the dairy industry and that I have high expectations for the impact dairy can have in the UK and on the Global stage. I genuinely believe that the Welsh dairy industry has the potential to become one of the most iconic and efficient dairying countries in the World and after interviewing over one hundred stakeholders as part of this review I am in no doubt there are many others who share this view. The Welsh dairy industry is not broken and there is great pride in the industry but I do appreciate that we are currently facing some significant challenges that are having a profound impact on the lives of many in dairy farming. So, what did this review set out to achieve? The review was commissioned by The Deputy Minister Rebecca Evans, to make recommendations for a package of measures that would deliver competitiveness, resilience, economic growth and the creation of additional jobs within the industry. It also aimed to provide a strategic direction for the dairy sector and the associated supply chain in Wales that will help inform the Welsh Government’s Agriculture Strategy for Wales. The full Terms of Reference are contained in the report which will be published shortly. I would like to take the opportunity to commend The Deputy Minister, Rebecca Evans AM for commissioning the review and for both her commitment to, and interest in, the Welsh dairy industry. I would also like to thank Ken Stebbings of the Welsh Government for his expert support and advice in helping me research and write this report … also for navigating me around the Welsh roads! But above all I would like to thank all those who gave their time during the evidence-gathering phase of this review. Their insight, commitment and openness has been greatly valued. Rebecca has already mentioned that I personally interviewed over 100 people from across the supply chain. It was some task but I’m so glad I did it. I sensed real passion, pride and energy in the Welsh dairy industry despite many farmers experiencing very difficult times. Lets really work together to build on that passion, pride and energy to make the Welsh dairy industry one of the best in the World – I believe we can do it! So what did I conclude through the review process? Without strong leadership, the industry lacks direction, cohesiveness and the development of those who influence and support others to achieve common tasks. For this reason, the recommendations will establish a sound leadership framework on which we can base the future. At the same time, there is a real imperative for action to address the needs of a diverse Welsh dairy industry and so the report clearly identifies key actions that Government and industry should take now. The report is not intended solely as an action list for Government but instead, it should be seen as a tool by which the Welsh dairy industry can help itself, supported by Government, on the journey to a prosperous and sustainable future. It is important that we focus on achievable outcomes and that we delegate responsibilities for achieving these outcomes to people who have the drive, knowledge, skills and determination to make things happen. As I have already said the report is now in the hands of the Deputy Minister and I expect to be published shortly. But for now I would like to give you an overview of what it contains. I’m sorry I can’t give exact details but I’m sure you’ll understand that this is not possible until the report is formally published. To enable the Welsh dairy industry to excel on the world stage, we need to ensure that we have strong leadership that unites and energises the supply chain and ensures we collaborate effectively to achieve priority outcomes. To compete in the world market the industry needs to focus obsessively on what the future market needs and deliver this in a way which matches the most efficient in the world, which focuses on innovation and which respects the natural environment. None of these will be possible unless we have the correct people with the best knowledge and skills. As Rebecca has already stated, the review therefore recommends a five point plan which combines strategy with action. The five areas are; Leadership Market Focus Efficiency Knowledge & Skills Environment Within each area there are specific recommendations which will be available in the published report. It would be wrong to go over these in fine detail today because we need to give The Deputy Minister the courtesy of preparing an action plan to address the recommendations before they are widely communicated. I would like to go through each of the five areas to outline the outcomes we need to achieve which are the means by which we measure success. Firstly LEADERSHIP The outcome we are aiming to achieve is a joint industry/Government structure united behind the Welsh dairy industry and operating within the new Welsh Agriculture Strategy, that enables the combined energy, passion, knowledge and business acumen within the industry to achieve agreed outcomes. Without strong leadership, the industry lacks direction, cohesiveness and the development of those who influence and support others to achieve common tasks. The leadership recommendations will establish a sound leadership framework on which we can base tactical recommendations and the future. The second part of the 5 point plan is MARKET FOCUS The title of your conference is “Communicating with the consumer” so this area of the report resonates well. Rebecca referred to what I’ve been saying for a number of weeks in response to people saying that milk is cheaper than bottled water. Milk is not cheaper than unbranded bottled water but it is cheaper than branded bottle water. Our job, as Rebecca said earlier, is to build brands for milk and for dairy products so that we can establish loyalty and add value to our supply chain. In the market focus section of the report we aim to deliver a Welsh dairy industry that focuses on adding value through innovation based on a deep understanding of the unique and differential needs of domestic and international markets. An obsessive focus on the needs of customers will ensure the industry looks ahead and takes full advantage of added value market opportunities. The third point of the 5 point plan is EFFICIENCY I appreciate that no one likes being told they need to be more efficient and that’s not what I am saying. What I am saying is that the Welsh dairy supply chain needs to constantly strive to improve efficiency and be amongst the most efficient in the world allowing it to compete in the world market and provide an attractive place for businesses to invest. The success of the Welsh dairy industry is very depended on the export market (and that includes the rest of the UK) so if the welsh dairy industry doesn’t focus on efficiency then other dairy countries around the world will do and they will win in exports markets. We can’t let that happen. The Fourth key area of the report is KNOWLEDGE AND SKILLS We need to ensure the Welsh dairy industry attracts, develops and retains the best, most knowledgeable and motivated talent across the supply chain to meet the future needs of the sector. I’ve already talked about the importance of an efficient market focused industry but this is not possible without having the correct people with the best knowledge and skills. Any finally the ENVIRONMENT We need to ensure that the Welsh dairy farming is able to meet future market demands for the care of natural capital (air, soil, water and biodiversity) and be promoted as having a low carbon footprint. Dairy industries of the future will need to demonstrate that they have a net positive impact on natural capital in line with consumer expectations. Natural Capital may be a new term to many of you but it is crucial we understand the impact dairy has on natural capital and I believe dairy has a good story to tell which is far better than focusing on just greenhouse gas emissions. That’s the Five Point plan that you’ll be hearing about more over the next few weeks: Leadership Market Focus Efficiency Knowledge & Skills Environment My take home message to you is simple: After talking to over a 100 people in the supply chain I’m very confident that the Five Point plan is the way forward. What matters now is that we collaborate together to deliver the plan quickly, simply and effectively. There is no room for half commitments. You have my commitment to play my part in seeing it through and I look forward to working with you all to do the same. I am honoured to have chaired the review of the Welsh dairy industry and play my part in securing the future of the Welsh dairy industry. Thank you