Chapter 3 Section 1 Interactions & Interdependence Like all organisms, we interact with our environment. Ecology is the scientific study of interactions among organisms and their environment. The word ecology was coined in 1866 by German biologist Ernst Haeckel. The biosphere is the entire planet including land, water, and air. It extends from about 8 km above Earth’s surface to as far as 11 km below the surface of the ocean. Organisms and their environment are interdependent in the biosphere. Levels of Organization 1.) Species- group of organisms that can breed and produce offspring. 2.) Populations- groups of individuals that belong to the same species and live in the same area. 3.) Communities- groups of different populations that live together in a defined area. Levels of Organization 4.) Ecosystem- collection of all the organisms that live in a particular place with the nonliving environment. 5.) Biome- group of ecosystems that have the same climate and similar communities. 6.) Biosphere- our beautiful Earth. Ecological Methods Ecologists use a wide range of tools and techniques to study the living world: Binoculars Field guides Studies of DNA Radio tags Ecological Methods Research is conducted using three basic approaches: 1) Observing- The first step in asking ecological questions. 2) Experimenting- Used to test hypotheses. 3) Modeling- Gain insight into complex phenomena. Section 2 Notes Energy Flow Producers Organisms use energy from the environment for life processes Sunlight is the main source of energy for life on Earth Organisms that use energy in sunlight or chemicals to make food are called autotrophs Also known as producers Producers Two ways to make food 1. Use light to make food Photosynthesis Process in which carbon dioxide and water react to produce carbohydrates and oxygen Plants, some algae, and some bacteria carry out photosynthesis Producers 2. Use energy stored in organic chemical compounds Chemosynthesis Process in which autotrophs use chemical energy to make carbohydrates Only certain bacteria can carry out chemosynthesis Consumers Organisms that rely on other organisms for food are called heterotrophs Also known as consumers Five types of heterotrophs 1. Herbivores – get energy from eating only plants Ex. Cows, Deer Consumers Types of heterotrophs cont. 2. Carnivores – get energy from eating only animals Ex. Snakes, dogs 3. Omnivores – get energy from eating both plants and animals Ex. Humans, Bears Consumers Types of heterotrophs cont. 4. Detritivores – feed on the remains or wastes of other animals Ex. Earthworms, mites 5. Decomposers – break down organic matter Ex. Fungi (mushrooms), bacteria Feeding Relationships Energy flows through an ecosystem in one direction Sun Autotrophs Heterotrophs Food chains show the one-way flow of energy in an ecosystem Might consist of grass (producer) a cow (herbivore) and a human (omnivore) Feeding Relationships A food web links together all of the food chains in an ecosystem Ex. Rabbits may also feed on that grass. These rabbits could be eaten by coyotes, or humans Feeding Relationships Each step in a food chain is called a trophic level Producers are at the first level Consumers make up the higher levels Each consumer depends on the trophic level below it for energy Ecological Pyramids Ecological pyramids are diagrams that show the relative amounts of energy or matter at each trophic level Only about 10% of energy available at one trophic level is passed on to organisms at the next level 1/10th of solar energy captured by the grass 1/10th of that energy captured by cow 1/10th of that energy captured by human Ecological Pyramids Three types of pyramids 1. Energy pyramids – show how much energy is available at each trophic level 2. Biomass pyramids – show the biomass at each trophic level Biomass is the amount of living tissue 3. Pyramid of numbers – shows the relative number of individual organisms at each trophic level Section 3 Cycles of Matter Recycling in the Biosphere Matter is recycled within and between ecosystems through biogeochemical cycles. It moves through the air, plants, trees, water, animals, and other organisms as it is used, transformed, moved and reused. The Water Cycle Evaporation occurs when water changes from a liquid form to an atmospheric gas. Transpiration occurs when water is evaporated from the leaves of plants. The Water Cycle How it happens: The sun heats the atmosphere. The warm moist air rises and cools. The vapor condenses into tiny droplets that form clouds. When the droplets are large enough it is returned to Earth in the form of precipitation. Nutrient Cycles You obtain chemical substances from the foods you eat called nutrients. These are needed to build tissues and carry out life functions. There are three types of nutrient cycles: 1st Nutrient Cycle 1.) The Carbon Cycle- Carbon is an important component of animal skeletons. It is found in several kinds of rocks. Carbon dioxide gas is in the atmosphere and is used during photosynthesis. It is given off by plants and animals during respiration. 1st Nutrient Cycle 4 types of processes move carbon through its cycle: Biological processes (photosynthesis, respiration, and decomposition) Geochemical processes (erosion and volcanic activity) Biogeochemical processes (burial and decomposition of dead organisms) Human activities (mining, cutting and burning forests, burning fossil fuels) 2nd Nutrient Cycle 2.) The Nitrogen CycleNitrogen is required to make amino acids. Nitrogen gas makes up 78% of the atmosphere. Ammonia nitrate and nitrite ions are found in wastes products and in dead/decaying matter. 2nd Nutrient Cycle It exists in several forms in large bodies of water. Human activity adds nitrogen in the form of nitrate (plant fertilizer). Third Nutrient Cycle 3.) The Phosphorus CycleIt forms part of DNA and RNA molecules. It remains mostly on land in rock and soil minerals, and in ocean sediments. When the minerals and sediments wear down it is washed into rivers and streams where it dissolves. It later makes it way to the ocean again and is used by marine organisms. Nutrient Limitation If a nutrient is in short supply it will limit an organisms growth. This is known as a limiting nutrient. In some cases fertilizers are applied to crops to boost productivity. Nutrient Limitation Nitrogen is the limited nutrient in bodies of water compared to the soil. When there is a large input of a limiting nutrient there is an increase in algae production. If there are not enough consumers to eat the algae it can disrupt the ecosystem.