Appetizers
kayndaves
mexican cantinas
FRESH GUACAMOLE
7
made daily with fresh avocadoes, jalapeños, tomatoes, onions & cilantro
pacific palisades | brentwood | culver city
SQUASH FLOWER RELLENO
9
a squash flower stuffed with jack cheese, garlic, epazote herbs and a touch of
sour cream, served with a tomato jalapeno sauce
CEVICHE
Margaritas made with freshly squeezed lime juice
11
chinese sole marinated in lime juice with jalapenos, cucumber, cilantro, tomatoes & onions
HOUSE MARGARITA
(add $1 to make it a grande)
Mr. Holmes’ secret family recipe made with freshly squeezed lime juice
7
SALMON GOAT CHEESE FLAUTAS
CHILI PEPPER RIMMED MEZCAL MARGARITA
7
TAQUITOS
7
MINI CHIMIS
8
8
three mini fried chicken mole burritos served with guacamole & sour cream
SOPE made with a hand-pressed tortilla
topped with beef barbacoa or pork cochinita pibil, cabbage, avocado, sour cream
7
8
CANTINA NACHOS
mezcal, triple sec, freshly squeezed lime juice
STRAWBERRY MARGARITA (add $1 to make it a grande)
blended with our strawberry preserves
MANGO MARGARITA (add $1 to make it a grande)
blended with our mango preserves
BLACKBERRY MARGARITA
muddled with fresh blackberries and mint
TAMARINDO MEZCAL MARGARITA
8
three chicken or cochinita pibil taquitos served with guacamole & sour cream
11
beans, enchilada sauce, jalapeňos, onions, tomatoes, guacamole, cheese & sour cream
9
mezcal, tamarindo, triple sec and fresh squeezed limes in a chili pepper rimmed glass
PRICKLY PEAR MARGARITA
9
el jimador blanco, st. germaine liqueur, fresh squeezed limes
THE CADILLAC
10
herradura silver, cointreau, orange liqueur, freshly squeezed lime juice
WATERMELON MARGARITA
10
el jimador blanco, cointreau, fresh muddled watermelon
ORGANIC MARGARITA
11
tierra blanco 100% organic tequila, organic blue agave nectar, fresh lime juice
St GERMAIN GINGER MARGARITA
11
herradura silver, fresh ginger, saint germain liquor, freshly squeezed lime juice
THE HORNY TOAD
11
sauza hornitos reposado, cointreau, grand marnier, freshly squeezed lime juice
CUCUMBER MINT MARGARITA
11
corralejo silver, fresh cucumber, mint, saint germaine and fresh squeezed lime juice
JALAPENO MARGARITA
12
cazadores silver, muddled jalapenos, cointreau, freshly squeezed lime juice
Combination Plates add $1 for a cup of soup or a salad
served with rice & beans | sub sautéed anchiote zucchini or salad for either
TACO COMBO
13
one crispy beef barbacoa taco and one crispy chicken machaca taco
TACO & ENCHILADA COMBO
13
one crispy chicken taco and one cheese enchilada
ENCHILADA COMBO
13
one spinach & chicken enchilada in verde sauce and one cheese enchilada
CHILI RELLENO & TACO COMBO
13
one chili relleno and one crispy beef barbacoa taco
TAMALE & ENCHILADA COMBO
14
one chicken serrano tamale and one cheese enchilada
CHICKEN MOLE TACOS
14
two crispy chicken mole tacos
CHICKEN SUIZA ENCHILADAS
15
two suiza enchiladas topped with sliced avocados, sour cream & pico de gallo
Shots & Tequila Flights
SQUASH FLOWER RELLENO & SOPE COMBO
MANGO PALETA MEZCAL SHOT
5
served in a chili rimmed glass
WATERMELON SHOT
5
tequila infused with fresh muddled watermelon
CRANBERRY VODKA SHOT
5
vodka infused with fresh muddled cranberries
FRUIT INFUSED SHOT SAMPLER
12
a sampling of each of our fresh fruit infused shots
FLIGHT OF REPOSADOS
16
a sampling of 3 reposados | cazadores, don Julio, herradura
FLIGHT OF BLANCOS
18
patron silver, casa noble silver, corzo silver
PATRON FLIGHT
20
patron silver, patron reposado, patron anejo
TOP SHELF TASTES
25
partida anejo, clase azul reposado, chinaco anejo
Cocktails
9
2 flautas served with fresh tomatillo chili de arbol salsa
a few of our most asked for drinks…
SANGRIA
5
BEEF BARBACOA TACOS
14
two crispy beef barbacoa tacos with anchiote sautéed zucchini
PORK COCHINITA PIBIL TACOS
14
two soft cochinita port pibil tacos with nopales (cactus) salad
TACOS AL PASTOR
14
two tacos with marinated pork sautéed with fresh pineapple & nopales salad
SEAFOOD TACO COMBO (with 2 tacos of your choice)
baja style | anchioti marinated sole | blackened salmon | shrimp | ahi
16
SALMON & SPINACH ENCHILADAS
16
two enchiladas topped with tomatillo sauce, avocado & queso fresco
MAKE YOUR OWN COMBO (select 1, 2 or 3 items)
10/13/15
make your own combo by selecting any of the following items
beef barbacoa taco +50¢
pork pibil taco +50¢
chicken mole taco +50¢
crispy chicken taco
grilled chicken taco +50¢
grilled steak taco +50¢
black bean taco
sautéed veggie taco +50¢
red or white, served with fresh pineapples, strawberries and an infusion of brandy
SAINT GERMAINE SKINNY SANGRIA
15
a squash flower relleno and a cochinita pork pibil sope
fish taco +$1.50
baja taco +$1.50
shrimp taco +$1.50
blackend salmon taco +$1.50
cheese enchilada
chicken enchilada
beef enchilada +50¢
suiza enchilada +$1.00
oaxacan enchilada +$1.00
chicken mole enchilada +50¢
spinach/chicken ench +50¢
sope +$1
chili relleno
Squash flower relleno +$1
spinach tamale
chicken tamale +$1
veggie tamale +$1
7
saint germaine, rose, orange vodka, orange liquor and grape juice
MEZCAL LEMONADE
10
nahuales mescal, agave nectar and fresh squeezed lemon juice
WATERMELON PISCO
8
watermelon muddled with serrano chilis, pisco & lemon juice in a chili rimmed glass
STRAWBERRY DAQUARI
8
rum, triple sec and fresh strawberry preserves
PINA COLADA
8
rum, pineapple juice and fresh coconut puree
Entrees add $1 for a cup of soup or a salad
ENCHILADAS de OAXACA
ARROZ CON POLLO
On Draft
5
Stone IPA, Golden Road, Tecate, Dos XX Amber, Negra Modelo, Miller Lite
Bottled
4.5
Corona, Corona Light, Bohemia, Pacifico, Victoria, Indio, California Blonde, Buckler
MICHILADA
6
Tecate on draft with a shot of tobasco, fresh lime juice & tomato juice
DEER and a BEER
10
MOLCAJETE AZTECA
22
served in a sizzling molcajete that slow cooks steak, shrimp, chicken and a
relleno azteca in an achiote chili sauce, with rice, black beans & tortillas
CARNE TAMPIQUEŇA
16
grilled steak, a cheese enchilada in tomatillo sauce, a chili relleno,
fresh guacamole, sour cream & tortillas
CHICKEN MOLE OAXAQUEŇO
Wines
OVEN ROASTED PORK COCHINITA PIBIL
15
a grilled chicken breast topped with our traditional dark mole made from scratch,
served with spanish rice, black or pinto beans, pico de gallo, sour cream & tortillas
REDS
6
7
7
9
8
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22
25
25
32
29
15
oven roasted pork marinated in an achiote chili sauce, slow cooked in banana
leaves; served with cactus salad, oaxacan white rice & handmade corn tortillas
CHARBROILED CARNITAS
15
tender charbroiled pork topped with salsa verde, served with spanish rice,
black or pinto beans, guacamole, sour cream & tortillas
SERRANO SALMON
17
grilled salmon in a roasted tomatillo serrano chili sauce served over a bed of
sautéed spinach & charbroiled asparagus
WHITES
2010 California Rose
2009 Pinot Grigio, Stellina di Notte, Italy
2007 Chardonnay, Acacia, Carneros California
2009 Chardonnay, Crème de Lys, California
2010 Sauvignon Blanc, Uppercut, North Coast California
16
chicken grilled with bell peppers and onions, served with rice, beans,
guacamole, sour cream & tortillas (sub steak for $1; tiger shrimp for $4)
a chilled shot of cazadores reposado and tecate on draft
2008 Merlot, Bogle, California
2009 Malbec, Terrazas, Mendoza Argentina
2010 Cabernet Sauvignon, Navarro Correas, Argentina
2008 Cabernet Sauvignon, Beaulieu Vineyards (BV), Napa Valley
2010 Pinot Noir, Chalone Vineyard, Monterey County California
2011 Rose, Girl Go Lightly, Sonoma California
14
spanish rice sautéed in tomato jalapeno sauce with grilled chicken, bell peppers
& onions, topped with cheese, avocado & sour cream, served with tortillas
CHICKEN FAJITAS
Beer
13
three white cheese enchiladas in a spiced tomato epazote sauce served with
sliced avocado, sour cream & pico de gallo (add grilled chicken - $3)
6
7
7
8
8
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22
25
25
29
29
SEAFOOD FAJITAS
21
salmon, seared ahi & shrimp grilled with mexican squash, bell peppers & onions, served
with mixed baby greens, oaxacan white rice, guacamole, pico de gallo & tortillas
HABANERO PESTO SHRIMP
tiger shrimp sautéed in habanero chili pesto served with a squash flower relleno & rice
19