SOUPS & STEWS
sm | med | lg
trio sampler 11
choose any three soups from the menu below
organic smoky split pea vdgl 5 | 6.25 | 7.50
a hearty vegetarian split pea soup with a hint of smoked chile peppers,
garnished with fresh cilantro
organic sw corn chowder vdls 5 | 6.25 | 7.50
a delectable blend of roasted corn, red bell peppers, potatoes and
chipotle chile peppers, garnished with fresh cilantro and green onion
organic tomato bisque vg 5 | 6.25 | 7.50
a velvety smooth tomato and cream soup
curried butternut squash vg 5 | 6.25 | 7.50
a rich puree of roasted butternut squash and aromatic vegetables, finished
with a splash of cream and a dash of curry
grandma mary’s chicken soup dl 5.50 | 6.75 | 8
a flavorful, soothing broth full of hand-pulled chicken, noodles, carrots,
celery, parsnips and dill
mexican chicken tortilla dgls 5.50 | 6.75 | 8
a savory blend of oven roasted tomatoes, corn tortillas, garlic and herbs,
loaded with chunks of grilled chicken, garnished with organic blue corn
tortilla chips, cilantro and jack cheese
new england clam chowder g 5.50 | 6.75 | 8
a traditional recipe with clams, cream, potatoes and bacon
chicken tikka masala stew gs 6.50 | 8 | 9.50
our twist on this indian favorite with grilled marinated chicken breast
and vegetables, served over rice with warm naan
your sandwich
SANDWICHES make
gluten-free + 1.50
... { substitute kaleslaw with french fries + 2 } ...
chicken pesto panini 10.50
grilled all natural chicken, monterey jack cheese, roasted red peppers
and basil pesto on artisan bread
california chicken club d 10.50
SALADS
ENTRÉE SPECIALS
massaged kale, roasted brussels sprouts, tri color quinoa, carrots, cabbage,
granny smith apple slices, dried cranberries, feta and pumpkin seeds with
meyer lemon vinaigrette
venezuelan masa cakes topped with pulled criollo chicken and crema,
served with cumin black beans and sriracha slaw
all salads can easily
be made gluten-free
brussels, kale & quinoa vg 10.50 | 7.95 (half)
grilled chicken chipotle gs 11.95 | 9.25 (half)
grilled all natural chicken, lettuce, tomato, bacon, avocado and mayo
on sliced 9-grain
grilled all natural chicken, organic greens, roasted corn, jicama, black
beans, tomatoes, avocado, cheddar cheese and organic blue corn tortilla
chips with chipotle dressing
grilled chicken ciabatta 10.50
cabo chicken dg 11.95 | 9.25 (half)
grilled all natural chicken, sweet & spicy red pepper spread, monterey
jack, organic greens, tomato and basil aioli on ciabatta
tuna melt 10.25
organic cheddar cheese melted over sliced tomatoes and our
house-made tuna salad on artisan bread
grilled veggie & goat cheese panini v 9.50
grilled eggplant & red bell peppers, goat cheese, organic arugula
and sun-dried tomato jam on artisan bread
salmon arugula d 12.50
grilled columbia river salmon, organic arugula, tomato, avocado and
basil aioli on a toasted kaiser
lobster roll 16.95
100% maine lobster lightly dressed with lemon and mayo served on
a butter griddled “new england” style bun, with fries and slaw
truffled grilled cheese v 8.50 (prosciutto +2)
gruyere and fontina cheeses, caramelized onions, and white truffle oil
on artisan bread
turkey pesto 8.50 | 4.95 (half)
roasted turkey, house-made pesto, organic greens and tomato on
sourdough
grilled all natural chicken, romaine lettuce, avocado, tortilla chips,
bell peppers, shredded cabbage, roasted corn, cilantro, toasted pumpkin
seeds with cilantro lime vinaigrette
we make it easy for you to know
what you’re eating
v vegetarian d dairy-free g gluten-free
l low fat
s spicy
KIDS
make your kids meal gluten-free
gf pasta + 1 gf pizza + 3 gf bread + 1.50
... { add french fries to your kids meal + 2 } ...
grilled cheese v 5.50
FLATBREADS
make your flatbread
gluten free + 3
margherita v 8.95
marinara, basil, mozzarella & parmesan
sausage & peppers s 10.95
mama lil’s sweet and spicy peppers, spanish-style chorizo, gruyere,
fontina and parmesan cheeses
prosciutto & arugula 11.95
zoe’s natural prosciutto, gruyere, parmesan and fontina cheeses,
topped with lightly dressed organic arugula
organic cheddar on sliced sourdough, served with organic baby carrots
chicken tenders dg 5.95
breaded all natural chicken, served with organic ketchup
macaroni & cheese v 5.50
organic cheddar, served with organic baby carrots
organic all-beef hot dog d 4.95
grilled and served on a bun, with organic baby carrots
kid’s cheese pizza v 5.50
thai peanut chicken dgs 11.95 | 9.25 (half)
classic mac & cheese v 9.95 (chicken & bacon +3)
grilled all natural chicken, romaine lettuce, carrots, tomatoes, cucumbers,
cabbage, red bell peppers, cilantro, mint, scallions and crunchy peanuts
with spicy thai peanut dressing
rainbow vg 10.50 | 7.95 (half)
romaine lettuce, cabbage, roasted corn, roasted beets, candied walnuts,
carrots & blue cheese with champagne vinaigrette
grilled 8oz. flat iron steak with a zinfandel shallot reduction, fries and
sautéed seasonal vegetables
breaded all natural chicken breast in a lemon, white wine caper sauce,
roasted potatoes and sautéed seasonal vegetables
slow roasted pork with tomatillos and chiles served over creamy poblano
polenta and topped with cotija cheese
topped with parmesan breadcrumbs
... { add a side salad + 3.95 } ...
or
... { add a small soup + 4.95/5.50 } ...
mixed greens vdg 8.95 | 6.25 (half)
grilled chicken caesar 10.95 | 8.25 (half)
grilled all natural chicken, organic romaine, house-made focaccia croutons
and shaved parmesan with caesar dressing
... { add extra protein to your salad } ...
choose from
grilled all natural chicken breast + 3.95
grilled columbia river salmon + 6.95
crispy, warm goat cheese medallion + 2.95
house-made tuna salad + 2.95
BURGERS
all burgers are 1/2lb, 100% grass-fed beef
and served with french fries
... { substitute sweet potato fries + 2 } ...
urban burger 11.50 (bacon +1) (sautéed mushrooms +.75)
SIDES
mussels mariniere 9.95
fresh PEI mussels sautéed with garlic and shallots in a white wine butter
sauce, served with sourdough toasts
brussels sprouts vg 5.95
lightly fried and tossed with sea salt, served with chipotle aioli
grilled artichoke vg 6.95
hot off the grill, served with a caramelized lemon wedge and basil
aioli for dipping
french fries vg 4.50
tossed with white truffle oil and shaved parmesan, or just lightly
salted, served with organic ketchup
sweet potato fries vg 5.50
tossed with fresh garlic and salt, served with chipotle aioli
grilled seasonal vegetables vdgl 5.95
grilled fresh assortment of seasonal vegetables
organic cheddar or monterey jack, lettuce, tomato and onion
truffled mushroom 11.95
grilled all natural chicken, cheddar and mozzarella cheeses, house-made
barbeque sauce, roasted red peppers, jalapenos and fresh cilantro
fish & chips dg 5.50
mexicali 11.50
daiya dairy-free cheese + 2
daiya dairy-free cheese + 2
breaded wild alaskan cod, fries and cole slaw
wild alaskan cod, lemon dill tartar sauce, fries and cole slaw
carnitas & polenta gs 12.95
grilled all natural chicken, romaine lettuce, bacon, avocado, tomatoes, hard
boiled free range eggs and blue cheese with balsamic vinaigrette
haystack 12.50
1/4 lb of 100% grass-fed beef, with organic baby carrots
fish & chips dg 14.50
grilled chicken cobb g 12.50 |9.50 (half)
grass-fed burger d 5.50 (organic cheddar or american +1)
barbeque chicken s 10.95
columbia river salmon, cumin black beans, corn tostada, sriracha slaw,
guajillo-tomatillo salsa and cotija cheese
lemon chicken g 12.50
grilled all natural chicken, organic greens, carrots, edamame, shredded
cabbage & wontons with miso sesame dressing
truffled sautéed mushrooms, organic arugula, alfredo sauce, topped with
parmesan, fontina and gruyere cheeses
sautéed mushrooms, white truffle oil, parmesan bechamel, fontina
and gruyere cheeses
grilled salmon tostada g 14.95
asian chicken d 11.95 | 9.25 (half)
thin-crust with marinara, mozzarella and parmesan cheeses
truffled mushroom v 10.95
corn tortillas filled with wild alaskan cod, sriracha slaw and cilantro-lime
salsa fresca, served with cumin black beans
steak frites dg 17.95
organic arugula, organic greens, dried cranberries and candied walnuts with
champagne vinaigrette, topped with a crispy, warm goat cheese medallion
kids pasta v 5.50
choice of marinara or butter sauce, topped with parmesan cheese,
served with organic baby carrots
grilled fish tacos dgs 9.95
warm goat cheese arugula vg 11.95 | 9.25 (half)
organic greens, carrots, tomatoes and cucumbers with balsamic vinaigrette
daiya dairy-free cheese + 2
chicken avocado arepas g 11.95
bacon, bbq sauce, cheddar cheese and crispy haystack onions
chipotle sauce, fresh avocado, jack cheese, lettuce and tomato
kimchi cheeseburger 12.50
kimchi, american cheese, lettuce, tomato and sriracha mayo
DESSERT
fruit salad 4.99
assortment of fresh seasonal fruit
cookies 1.99
cupcakes 3.25
rice crispy treats 2.50
grandma mary's
chocolate cake 3.29
gluten-free
chocolate brownie 3.25
low fat vanilla
yogurt 3.99
served with berries
cold drinks
wine
fountain sodas 2.49
guenoc pinot grigio (2014) 7 | 27
coke, diet coke, coke zero, sprite, root beer
and fanta orange
orange juice 2.99
organic iced tea 2.49
house-made elixirs 2.99
minted lemonade
hibiscus and citrus iced tea
arnold palmer 2.99
bottled water 1.50
sparkling water 2.29
purity organic juices 2.29
honest teas 2.29
bottled sodas 2.49
coconut water 2.49
hot drinks
coffee 2.99
espresso 2.99
cappuccino 3.50
cafe latte 3.50
cafe mocha 3.99
+ add shot espresso .75
hot chocolate 2.50
numi organic teas 2.50
ask cashier for flavor selection
glass | bottle
this crisp, refreshing wine from california has fruity aromas of
lemon and honeydew, with flavors citrus & stone fruit
roth estate sauvignon blanc (2012) 7 | 27
with floral aromas and hints of lemon zest, grapefruit and
honeysuckle, this wine from alexander valley is bright & fruity
sebastiani chardonnay (2012) 8 | 31
this wine from sonoma has aromas of yellow apple and
caramelized vanilla, followed by butterscotch & toasted oak
firestone rosé (2012) 9 | 35
this wine from santa ynez valley boasts a bouquet of summer
strawberries, raspberries and violets with a hint of sweetness
lincourt pinot noir (2012) 10 | 39
bright red cherry fruit aromas followed by hints of clove and
coffee make this santa rita hills wine lovely and balanced
eos zinfandel (2012) 9 | 35
this dark berry colored wine from paso robles has aromas of
jam, mocha and sweet spice followed by big jammy flavors
and smooth tannins
guenoc cabernet sauvignon (2013) 9 | 35
aromas of black cherry and currant explode on the nose of
this full-bodied wine from lake county
beer
on tap
6
speakeasy big daddy ipa
sierra nevada pale ale
stella artois
shock top
belgian white
beer in
bottles
4.5
omission lager g
heineken
amstel light
trumer pilsner
lagunitas ipa
contemporary comfort food
270 lorton avenue (at burlingame avenue)
burlingame, ca 94010
catering info
Urban Bistro offers a unique line of catering that is unmatched by any other. We offer healthy, fresh and hot meals that
will impress foodies and ceo’s alike. We cater to corporate meetings, parties, and special events up to 5,000 people.
Your order will be handled in the most professional manner, with attention to detail, and will be delivered on time.
Call our catering manager to discuss your event at 415-593-soup (7687).
k up!
call in your orders for pic
650 347 7687
Urban Bistro supports organic, local and sustainable food and agriculture practices.
By doing so, we promote healthier living and a healthier planet.