Mango Mai Tai A riff on the classic Mai Tai made with Cruzan Mango rum and a touch of mango nectar. 1 1/2 ounces Cruzan Mango rum 1 ounce fresh lime juice 1/2 ounce aged rum (such as Cruzan Single Estate rum) 1/2 ounce orange Curaçao or triple sec 1/2 ounce simple syrup (recipe follows) 1/2 ounce orgeat (almond) syrup 1/2 ounce mango nectar Orange twist, for garnish Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh ice. Garnish with the orange twist. Simple Syrup A 1:1 ratio of white sugar and water. For a single recipe, 1 cup of sugar to 1 cup of water should suffice. This can be made by simply mixing the two in a pitcher until the sugar dissolves or by heating in a saucepan. (Heating it will also make it a little thicker.) Bottle and refrigerate.