Factors Affecting Seed Germination Mark A. Bennett Seed Biology Program Dept. of Horticulture and Crop Science Ohio State University Columbus, OH 43210-1086 bennett.18@osu.edu 1 Internal Factors Affecting Seed Germination Seed vitality Genotype Seed maturation Seed dormancy 2 Germinability During Seed Development Developing alfalfa seeds (A) do not germinate when excised from the pod until late development (maturation drying) stages Tomato seeds (B) take about 60 DAP to reach full maturity, but germinate at 90% levels by about 40 DAP alfalfa tomato From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. ABA and Seed Development Arabidopsis: ABA content of seed commonly increases during development; declines during late maturation (drying). For seeds developing within fleshy fruits, ABA content + low water potential of fruit tissues (osmotic stress) both prevent precocious germination. ABA insensitive ABA deficient Wild type From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 3 Vivipary (vp) Mutants and Seed Development Even if wild-type kernels of vp maize are sprayed with fluridone (ABA + carotenoid synthesis inhibitor) during seed development, precocious (viviparous) germination occurs Mutants can be ABA-insensitive or ABA deficient From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Acquisition of Desiccation Tolerance Developing castor bean (Ricinus communis) seeds removed from pod and placed on water do not germinate until about 50 DAP If excised seeds are first desiccated, germination is seen by 25 DAP From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 4 Soluble Sugars and Desiccation Tolerance In maturing seeds of many species conc. of sucrose (disaccharide) & the oligosaccharides raffinose, stachyose and verbascose (RFO’s) increase. Monosaccharides (glucose, mannose, fructose, galatose) predominate in seeds at the desiccation-intol. stage. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Proteins & Seed Development LEA (late embryogenesis abundant) proteins occur as 2 distinct classes; one class increases at midpoint of cotton seed development (25-35 DAP), coincident with ABA peaks The second LEA class increases at maturation drying (45-50 DAP) From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 5 Seed Dormancy From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Seeds are dispersed from the parent plant with different degrees of dormancy (polymorphism, heteromorphy, or heteroblasty) This seed variation is often seen in color, size, and coat thickness Seed Dormancy Types From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 6 ‘Relative Dormancy’ Concept Dormancy expression strongly linked to temperature The critical temp frequently shifts with seed age or various treatment (cytokinins, nitrate, GA’s) From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 7 From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Environmental Factors and Seed Germination Water Temperature Oxygen Light Smoke 8 Water Potential Differences – Seed vs. Soil The rate of water transfer from soil to seed declines with time. Capillary and vapor movement of water near seed influenced by soil compaction, soil types. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Seed Water Uptake Seed-soil contact varies with seed size, shape. Small seeds (+mucilaginous types), and smoothcoated seeds most efficient in H2O uptake, increased soil contact; larger surface area/volume ratio 9 From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Seed Water Uptake Permeability of seed to H2O is important for rate of uptake. Soybean embryos with higher initial moisture contents (25%; 40%) imbibe faster than embryo w/ lower water contents. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 10 Soaking Injury and Seed Solute Leakage With imbibition, rapid leakage of solutes (sugars, organic acids, ions, amino acids, proteins) into the surrounding medium occurs. These solutes may stimulate growth of soil microbes (fungi, bacteria). From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Soaking Injury (continued) Seeds of many legumes (esp. Phaseolus sp., Pisum sp., Glycine max) germinate very poorly when hydrated without their testas. Some seeds (e.g. soybeans) also leak proteinase inhibitors and lectins upon early imbibition – may protect against microbes, insects. 11 Temperature and Germination Temperature affects capacity for germination, and rate of germination. Temperature minimas, maximas and optimal ranges vary by species. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 12 Temperature Effects on Dormancy, Germination All the unchilled seeds are dormant at 20oC and above The chilled Delphinium seeds have no dormancy; temperature range for germination extends above 30oC From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Temperature and Germination Rates Maximum rate typically occurs over a narrow range (1-2oC) This heterogenous response to temperature distributes germination in time From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 13 Germination Test Durations and Temperature Optima From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Highest germination rates around 25oC (per 2d values) for Brussels sprouts. Very good eventual germination from about 10oC to 30oC, per 14d values. Oxygen and Germination Embryo: Storage tissue: Patterns of O2 consumption by the embryo (A) differs late in germination from that by storage tissues (B) From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 14 Oxygen Availability in Soil Found to vary from 19% to 21% in a wide range of conditions (time of year, tillage, soil depth, soil type) – Sells, 1965 Exception may be when seeds are encased in soil particle aggregates, sealing them off from gas exchange with the soil environment -(Pareja et al., 1985) Oxygen Solubility in Water O2 solubility increases with decreasing temperatures (twice as much 02 available to seeds at 5oC than at 40oC) Literature on O2 role in seed dormancy is sometimes conflicting, inconclusive because of these solubility differences. 15 Seed Respiration – Anaerobic Conditions Alcohol dehydrogenase (ADH) activity parallels declines in seed ethanol levels. Periods of natural anaerobiosis in germinating seeds can last from a few hours to several days. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Variable Seed Coat Permeability to Oxygen From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. 16 Seed Coats also Linked to Germination Inhibitors From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. From Kigel, J. and G. Galili. 1995. Seed Development and Germination. 17 O2 Concentrations and Tomato Seed Germination From Kigel, J. and G. Galili. 1995. Seed Development and Germination. Temperature Effects on O2 Requirements From Kigel, J. and G. Galili. 1995. Seed Development and Germination. 18 Effects of Light on Seed Germination Light can promote or inhibit germination Sensitivity to light is important to seed banks and other ecological responses, providing a mechanism for optimal timing of seedling establishment The photoreceptor for most types of seed responses is phytochrome Species that Produce Photosensitive Seeds From Black, Bewley and Halmer, 2006. The Encyclopedia of Seeds 19 Light and Germination Levels of photodormancy vary not only among genotypes, but also among seed lots of the same cultivar (lettuceWurr et al., 1986) Photo conversions of Pr to Pfr usu. take place when seed is hydrated above 8% Critical periods for light environment effects on seed germination or storability occurred after physiological maturity (PM) in lettuce (Contreras et al., 2008 Lettuce - Normal Seedlings after AA 20 White light also inhibits germination of some species Illumination over many hours of germination period generally required Blue region of light spectrum (thru cryptochrome) likely responsible This type of photo inhibition is magnified for seeds under water stress Tomato seed studies -> ABA biosynthesis; blue light increases sensitivity to ABA. (M. Black, 2006) Influences of smoke on germination Stimulatory effects of smoke on >100 Fynbos (heathland) species in South Africa, Australia, N. America Butenolide (3-methyl-2H-furo[2,3-c] pyran-2-one) conforms to the necessary attributes of smoke from fires in natural settings: 1) stable at high temps (melting pt. is ~119oC) 2) water-soluble 3) active at wide range of concentrations (1 ppm to ppt) 4) capable of promoting germination of a wide range of firefollowing species [Flematti, et al 2004 – Science vol. 305] 21 Chemical promotion of germination– endogenous hormones From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination. Composition and location of Auxin Major auxin in developing seeds is IAA – indole-3acetic acid IAA is most abundant in young plant tissues (immature seeds, fruits) IAA commonly conjugated to sugars, sugar alcohols, and amino acids (asp, glu, ala) From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination 22 Gibberellins (GA’s) First GA identified (GA3 – gibberellic acid) was isolated from fungus Gibberella fujikuroi in the 1930’s The first plant gibberellin (GA1) was isolated in 1957; since then over 125 naturally occurring GAlike compounds have been isolated from higher and lower plants (mosses, algae) GA’s play a key role in degradation of storage reserves -> e.g. barley aleurone system GA’s (continued) Studies with mutants of Arabidopsis and tomato basis for ‘hormone balance theory’; germination timing coordinated by action of GA’s and ABA Some types of seed dormancy also linked to changes in GA, ABA contents or sensitivity Germination of photoblastic seeds (light promoted or inhibited) such as lettuce, Arabidopsis also linked to red light effect on synthesis of GA 23 Abscisic acid - ABA Found in seeds of many species; promotes maturation and dormancy, synthesis of certain storage proteins, and inhibits germination ABA generally rises in concentration during seed development, reaches 1 or 2 peaks, then (usually) declines rapidly at the time of seed drydown. From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination Cytokinins (CK) CK’s have diverse effects on plants; notable in promoting cell division o Synthesized 1 in root tips and transported thru xylem to aerial plant parts CK’s also occur in developing embryos (e.g. zeatin from maize kernels) From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination 24 Ethylene (C2H4) and germination Eth is made in most plant tissues; also induced by various stresses (e.g. wounding, drought, flooding) Eth may be induced by auxin, which can be further enhanced by CK’s or ABA; eth may also selfregulate synthesis (+ or -) Eth is biosynthesized from ACC (aaminocyclopropane-1-carboxylic acid), which is synthesized from SAM (S-adenosyl-L-methionine) Exogenous Eth-generating compounds (e.g. ethephon) can be used in seed enhancements (Encycl of Seeds; 2006) From Bewley, J.D. and M. Black. 1994. Seeds – Physiology of Development and Germination 25 Hydrogen peroxide (H2O2) and germination Early literature – H2O2 as a fungicidal seed treatment stimulated germination of certain seeds Mechanism(s) unknown; H2O2 may accelerate early respiration phase of germination? H2O2 test for seed analysts – results in more rapid root protrusion from seed (SCST/Seed Technol. Training manual; pgs. 10:14-15) Other chemical promoters of germination Potassium nitrate (KNO3) – commonly used in germ testing; linked to relieving light dormancy by increasing sensitivity to light in many species Respiratory, other metabolic inhibitors (e.g. cyanide) Anaesthetics (e.g. chloroform, acetone, ethanol) 26 Other chemicals that stimulate germ/break dormancy From Black, Bewley and Halmer, 2006. The Encyclopedia of Seeds Chemicals which inhibit germination From Black, Bewley and Halmer, 2006. The Encyclopedia of Seeds 27