2 OBJECTIVES ` ` ` ` ` Chapter 7 Service Process Selection and Design ` The Nature of Services Service Strategy: Focus & Advantage Service-System Design Matrix Service Blueprinting Service Fail-safing Characteristics of a Well-Designed Service Delivery System October 15, 2008 Ref. Service featuring NAR call center: QAP2.avi 2 The Nature of Services: 7 generalizations 3 The Nature of Services: 7 generalizations (Continued) 1. Everyone is an expert on services 5. High-contact services are experienced, whereas g goods are consumed 2. Services are idiosyncratic 6. Effective management of services requires an understanding of marketing and personnel, as well as operations 3. Quality of work is not quality of service 4. Most services contain a mix of tangible and intangible attributes 3 7. Services often take the form of cycles of encounters involving face-to-face, face-to-face phone, Internet, electromechanical, and/or mail interactions 4 4 5 Service Businesses Internal services is the management of services required to support the activities of the larger organization. Services including data processing, accounting, etc A service business is the management of organizations whose primary business requires interaction with the customer to produce the service ` ` 6 Internal Services Defined Facilities-based services: Where the customer go to the service facility y must g Internal Supplier Internal Customer Field-based services: Where the production and consumption of the service takes place in the customer’s environment External Customer Internal Supplier 5 6 7 The Customer Centered View Service Strategy: Focus and Advantage Performance Priorities Exhibit 7.1 A philosophical view that suggests the organization exists to serve the customer, and the systems and the employees exist to facilitate the process of service. The Service Strategy The Customer The Systems The People Treatment of the customer ` Speed and convenience of service delivery ` Price ` Variety ` Quality of the tangible goods ` Unique skills that constitute the service offering Ref. p. 269 Experience Service featuring Hotel Monaco: SDHM4.avi Service/inventory--1st National Bank: SE8.avi Ref. Service Package at Hotel Monaco: SDHM3.avi 7 ` 8 8 9 10 Example of Service Blueprinting Service-System Design Matrix Exhibit 7.6 Degree of customer/server contact High i h Buffered core (none) ( ) Permeable system (some) ( ) Reactive system (much) ( h) Standard execution time 2 minutes Low Face-to-face total customization Face-to-face loose specs Sales Opportunity Face-to-face tight specs Brush shoes 30 secs Total acceptable execution time 5 minutes Production Efficiency Phone Internet & Contact on-site M il contact Mail t ttechnology Seen by customer Low Line of visibility High Clean shoes 45 secs Not seen by customer but necessary to performance Ref. Service-System Design Matrix: DVD 9 10 Service Fail-safing Poka-Yokes (A Proactive Approach) ` 11 How can we failsafe the three Ts? Treatment 45 secs 15 secs Wrong color wax Materials (e.g., polish, cloth) Select and purchase supplies 12 Have we compromised one of the 3 Ts? 3. Tangible ` Fail point Collect p y payment 11 2 Treatment 2. T Task 30 secs Buff Ref. p. 274-275 1. Task Keeping a mistake f from becoming i a service defect Apply polish p Tangibles 12 13 Three Contrasting Service Designs Characteristics of a Well-Designed Service System ` The production line approach (ex. McDonald’s) 1. Each element of the service system is consistent with the operating focus of th firm the fi ` The self-service approach (ex. automatic teller machines) 2. It is user-friendly 14 3. It is robust ` The personal attention approach (ex. Ritz-Carlton Hotel Company) 4. It is structured so that consistent performance by its people and systems is easily maintained 13 14 Characteristics of a Well-Designed Service System (Continued) 15 Applying Behavioral Science to Service Encounters 5. It provides effective links between the back office and the front office so that nothing falls between the cracks 6. It manages the evidence of service quality in such a way that customers see the value of the service provided p 7. It is cost-effective 15 16 1. The front-end and back-end of the encounter are not created equal 2. Segment the pleasure, combine the pain 3. Let the customer control the process 4. Pay attention to norms and rituals 5 5. People are easier to blame than ssystems stems 6. Let the punishment fit the crime in service recovery 16 Service Guarantees as Design Drivers 17 18 Question Bowl Which of the following are generalizations about the nature of services? a. Services contain tangible attributes b. Services are experienced c. Services often take the form of cycles of encounters involving face-to-face interactions d All off th d. the above b e. None of the above Recent research suggests: ` ` ` ` ` ` Any y guarantee g is better than no guarantee g Involve the customer as well as employees in the design Avoid complexity or legalistic language Do not quibble or wriggle when a customer invokes a guarantee M k it clear Make l th thatt you are happy h for f customers t to invoke the guarantee Answer: d. All of the above 17 18 19 Question Bowl a. b. c. d. e. 20 Question Bowl Which of the following is an example of a Service Business? Law firm Hospital Bank Retail store All of the above Which of the following is an example of Internal Services? a. Finance department b. Marketing department c. Operations department d. All of the above e. None of the above Answer: e. All of the above Answer: d. All of the above 19 20 21 Question Bowl a. b. c c. d. e. 22 Question Bowl According to the Chase and Dasu (2001) study which of the following are behavioral concepts that should be applied to enhance customer perceptions of a service encounter? Flow of the service experience Flow of time Judging encounter performance All of the above None of the above a. b. c. d. e. Service strategy development begins by selecting which of the following as an operating ti ffocus or performance f priority? i it ? Price Quality Variety Treatment All of the above Answer: e. All of the above Answer: d. All of the above 21 22 23 Question Bowl 24 Question Bowl Which of the following “best practices emphasized by service executives” had the highest mean emphasize rating? a. Leadership b. Accessibility c. Quality values d. Customer orientation e. Listening to the customer a. b. c. d. e. Answer: b. Accessibility (Had the highest mean rating at 4.02 on a 5 point scale.) 23 Based on the Service-System Design Matrix, which of the following has a lower l level l off “ “production d ti efficiency”? ffi i ”? Face-to-face loose specs Phone contact Internet and on-site technology Face-to-face tight specs Mail contact Answer: a. Face-to-face loose specs 24