NAFFS TECHNICAL MEETING
held in conjunction with
Rutgers University Food Science Department
Presents
“Challenges of Supply Chain Integrity”
June 17, 2014
Rutgers University
Trayes Hall at Douglas Campus Student Center, 100 George Street
New Brunswick, N.J.
Over the past few years U.S. businesses have increasingly relied on suppliers and sub-suppliers from around the
world who delivered on their promises of efficiencies and cost. However, these benefits are now being tempered
by a combination of forces: greater regulatory scrutiny in the U.S.; an altered manufacturing landscape overseas;
shortages of raw materials; volatility in energy prices; the fluctuating dollar...the list goes on and on. With adulterators getting smarter, what can YOU do to protect your company both domestically and globally? How will
the Food Safety Modernization Act (FSMA) impact the supply chain? What do you need to do to comply? What
new requirements will be needed from suppliers? What analytical methods can be used for product authentication? This program will address the top challenges facing our companies today and how we can become less vulnerable to this rapidly changing supplier landscape to better manage our supply chain and imports.
Program
“FSMA’s Impact on the Supply Chain”
Bob Bauer, Executive Director, NAFFS
“Challenges and Recent Incidents Related to Supply Chain Integrity”
John Hallagan, Senior Advisor, General Counsel, FEMA
“Weeding out Mislabeled and/or Misrepresented Products through Analytical Testing”
Chuck Manley, Ph.D., Charles Manley LLC
“Leading Practices In the Management of Supply Chain Product Integrity”
Roger Lawrence, Corporate VP Worldwide Quality Assurance, McCormick & Company
Q and A Panel Session Led by Bob Weeks, Moderator
Bob Weeks, Weeks Communications, LLC
Schedule
8:30 AM
9 AM
11 AM
12:30 PM
2 PM
Registration and Continental Breakfast
Program begins with an exciting lineup of speakers
Mid-Morning Break
Networking Lunch and Presentation of Rutgers new Center of Food Nutrition & Health
Tour of Rutgers Food Science Department (optional)
Registration Fee:
NAFFS & FEMA Members: $95 / Non-members: $125
Rutgers Food Science Students: No charge
Registration fee includes Continental Breakfast, attendance at the program, lunch, all handouts provided by the
speakers, and tour.
Questions: 732-922-3218 -
Registration: www.naffs.org - Fax: 732-922-3590
NAFFS Technical Meeting
Held in conjunction with
Rutgers University Food Science Dept.
June 17, 2014
Rutgers University
Trayes Hall at Douglas Campus Student Center, 100 George Street
New Brunswick, New Jersey
Begins with Registration and Continental Breakfast at 8:30 AM
Technical Seminar 9 AM—12:30 PM
Networking Luncheon & Presentation of Center of Food Nutrition & Health—12:30 PM
Tour of Center of Food Nutrition & Health and Rutgers Food Science Dept. (optional) 2—2:30 PM
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Company
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Sponsorship Opportunities
Through the generosity of sponsors we are able to offer this outstanding program at just $95 for
NAFFS & FEMA members, $125 for non-members. To be listed as a Sponsor on the Meeting Program, please include a sponsor’s contribution with your payment.
Our firm wishes to be listed as a sponsor: (fill in below):
□ Corporate Sponsor (fill in amount) $________
Total Sponsorship Amount: _______________ (include in total payment with registration fee)
Fees: Members: $95 / Non-Members $125 Credit Card Payments can be faxed to 732-922-3590.
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VISA
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AMERICAN EXPRESS
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Register online at www.naffs.org or make checks payable to NAFFS and mail or fax to:
NAFFS • 3301 Route 66 • Suite 205, Bldg. C • Neptune, N.J. 07753
(732) 922-3218 • Fax (732) 922-3590 • www.naffs.org