Cooking Right at Home!
who is Demarl
e at Home
... we are Everyday
Take The Shortcut...
Make Life Easier
With Demarle At Home
People of every age are using Facebook, Twitter, email, phones, texts and so
on to communicate with friends and family. With all of these popular social
media tools we are interacting on a 24/7 basis, but fewer and fewer of the
interactions are done face-to-face. Many of us are so buried in technology
that old-fashioned communication is virtually null and void.
We experienced the same issue at our dinner tables several years ago. The
number of families who sat down together for a family meal was dwindling.
Here at Demarle at Home, we are offering a solution to blend both of these
communication challenges. We have learned that:
• People want to gather and spend time with friends;
• People desire to make cooking a fun experience;
• People know healthy cooking leads to better health;
• People realize the advantages of using fresh, local ingredients;
• People in urban and rural areas are enrolling in cooking classes in
record numbers.
In the newest edition of our catalog, we have incorporated recipes
and ideas that will make being in the kitchen fun. Demarle at Home
empowers people to create the life they imagine with a social cooking
business; sharing cooking experiences that everyone loves and anyone
can do.
Please enjoy our catalog, experience the Everyday Easy cooking and
let’s get “social” the old-fashioned way… together!
Cindy Juncaj, President and CEO
To learn more, scan this Tag with your
smart phone! To get the Tag Reader visit
http://gettag.mobi on your mobile phone browser.
Cindy Juncaj, President and CEO, Demarle at Home
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Everyday Easy... the healthier choice
Be a Silpat Superstar!
Join us on Facebook.
facebook.com/demarleathome
Share Your Creations, Photos and Recipes
Jalapeño Cornbread
Asparagus
Paperless Cupcakes
Ranchero Breakfast
Chocolate Chip Cookies
Chef Choice
Mustard Chicken
Scan this code to view recipes.
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no spray... no
flour... n
o oil... just healthy fresh
Table of Contents
4
6
Cooking Party Recipe
Demarle at Home Invites You to be a Host
8
Accessories & Tools
Cooking with the Right Equipment
14
Flexipan® Molds
Fast, Healthy Cooking, Easy Cleanup
18
Grande Mold,The Man Pan
Just What Every Kitchen Needs
20
Flexipatt®…The Man Mat
It’s Not Just for Mom Anymore
22
Flexipan® Trays
What did You Ever do Before Flexipan®?
26
Silform® and Silpain®
The Pick of the Pros for Bread, Rolls and More
28
Kid-Friendly Fun
Flexipan® = Happy Kids!
30
Taste of Success
Work from Home and Take Control of
your Future
32
Demarle at Home in the Kitchen
All Natural Sea Salt, All Natural Herb Blends,
Baking Mixes and More
34
Serving Pieces and more
36
Silpatt®, Roul’Patt® and the Perforated
Baking Sheet
Stock the Basics
39
Cookbooks
Easy Recipes for Success in Every Kitchen from
our Roundtable Teams
40
Demarle Différence® Knives
Fully Forged Professional Quality Knives
42
Demarle at Home Exclusive Vacation Club
44
Demarle Différence® Stainless Collection
Innovative Design and Professional Grade Steel
46
Cooking Kits
Delights Galore, You Wanted More!
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Everyday Easy Fish Tacos
INGREDIENTS
12
TOOLS
Flexipan® Muffin Tray (FP002915)
Medium Perforated Baking Sheet (MA435310)
DD Santoku Chef Knife (DD800001)
Stainless Steel Mixing Bowl (TA000120)
Le Petit Grater (TA000103)
Set of Four Pinch Bowls (PLD00001)
DIRECTIONS
Preparation time: 20 minutes
Cooking time: 15 minutes
Yield: 6 servings
Place oven rack in center position and preheat oven to
375 degrees F. Place Muffin Tray on Perforated Baking
Sheet and set aside. Warm tortillas in microwave for 30
seconds or until soft. Coat each side with oil and place in
the muffin well letting the sides gently fold around edges.
Slice fish into 1" cubes with your Santoku Chef Knife and
place fish in Mixing Bowl. Use grater to zest lime. In a
Pinch Bowl combine the salt, pepper, Zesty Mediterranean
Herb Blend and lime zest. Sprinkle the spice mix over the
fish and coat well.
(5 inch) corn or wheat tortillas, or
large wonton wrappers
3
tablespoons canola oil
1 1/2 lbs. tilapia or cod
2
teaspoons *DAH Bolivian Rose
Sea Salt (GTS00002)
Dash of pepper
2
teaspoons *DAH Zesty Mediterranean
Herb Blend (DHM00005)
2
teaspoons lime zest, grated
3
cups shredded cabbage or lettuce
2
cups mango, cubed
2
ripe avocados, cubed
1/2
cup chopped fresh cilantro or parsley
4
green onions, thinly sliced
Juice of 2 limes
1
cup Greek yogurt
1
tablespoon finely chopped canned
chipotle pepper in adobo sauce
Begin filling the muffin well first with the cabbage and
then with the fish bites. Bake until cooked through, about
15 minutes.
In a bowl, toss mango, avocado, cilantro, green onions,
1/2 lime juice and salt to taste. In a second small bowl,
combine yogurt, chipotle chiles and remaining lime
juice. Serve Fish Tacos topped with mango salsa and
yogurt blend.
*Indicates a Demarle at Home in the Kitchen Product
demarleathome .com
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Host your Coo
king Pa
r
ty today... bring Everyday Easy
Y R E C IP E !
C O O K IN G P A R T
IN G R E D IE N T S :
1 Kitchen
1 Cup of Friends
eries
®
A Handful of Groc
ility - Flexipan !
A Pinch of Flexib
D IR E C T IO N S :
.
to meet and cook
1. Invite friends
2. Choose recipes.
d roll
h ingredients an
ing
3. Grab your fres
because your Cook
up your sleeves
Party just began!
Why is Flexipan® the kitchen craze across America?
• Everyday Easy
• Healthier Choice – no need to oil,
flour, or spray
• Lets you cook like a pro!
• Black in color to perfectly
conduct heat
• Perfect marriage of woven glass
and food grade silicone
• Nothing sticks so clean up is a
breeze!
• Microwave, freezer & conventional
oven safe up to 480°F
• For the novice to the expert
• Dishwasher Safe
• It’s FUN!
• Made in France
• Innovative and Unbreakable
• Use for sweets, savory dishes and
crafts (kids can make crayons!)
• Lifetime Guarantee
What can I cook in Flexipan®?... Anything & Everything!
6
The Demarle at Home
Healthy Cooking System
Use your Perforated Baking Sheet with all
Demarle at Home bakeware products.
Silpat®, Silform®, Flexipan®, Flexipat®
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Everyone wants to cook with you and shop for FREE too!
Host a Cooking Party Today!
DEMARLE Dollars
Enjoy a single item at 1/2 price for
Cooking Party of $250.
Book 1 –
Get an additional single item at 1/2 price
Book 2 –
Get an additional single item at 1/2 price
Book 3 –
Get any additional item (including kits) at
1/2 price
Host a Party
1. Hosts earn one Half-Price item and the Host
Reward Program with guest sales of $250 or
more. (Guest sales exclude shipping, handling
and sales tax.)
2. Additional Half-Price items are earned when
future Cooking Parties are booked from
your Party.
3. Hosts are eligible to purchase the exclusive
Flexipan® Deep Heart Tray for $49.95, FREE
shipping and handling, plus sales tax. The Deep
Heart Tray is available to Hosts only.
4. Ask about our monthly specials offering
significant savings for Hosts!
You Choose
Your Host
Reward Product
800 Sales = $140
Host a Cooking Party to
Purchase this Deep Heart Tray!
Ask your Demarle at Home
Consultant for details.
$
Width
Length
3"
2 1/2" 1 3/8" 3 oz
$
1200 Sales = $240
$
600 Sales = $90
Depth
Capacity
$
400 Sales = $50
$
250 Sales = $25
Selected products in photos are only an example of what a Host can earn. We are happy to include FREE shipping for
our Host Reward selections and items purchased with Host shopping discount. Host sales total excludes tax, shipping
and shopping discount purchases. Demarle at Home Host Rewards begin with sales of $250 or more.
demarleathome .com
7
Demarle At Home:
Great Accessories
For A Home Chef!
1 SHAPER
MA140102
$9.95
Used for shaping dough into Flexipan®
and Silform® Tartlet and Boat Trays.
(Trays sold on page 22).
2 SET OF 3 SPATULAS
TA000109
1
$17.95
Made of glass reinforced nylon in three
fun colors!
3 SPECIALTY ROUND DOUGH
CUTTER SET
GRP00200
$11.95
Set of 3 round dough cutters includes:
Round Dough Cutter 1 1/2"
Round Dough Cutter 1 7/8"
Round Dough Cutter 3 7/8"
Shapes dough or bread and creates
beautiful designs. Safe for use on
Roul’Pat® and Silpat®. Heat resistant up to
400 degrees F and dishwasher safe.
EVERYDAY ROUND DOUGH
CUTTER SET
GRP00201
2
$14.95
Set of 4 round dough cutters includes:
Round Dough Cutter 2 1/4"
Round Dough Cutter 2 11/16"
Round Dough Cutter 3 1/16"
Round Dough Cutter 3 7/16"
Shapes dough or bread and creates
beautiful designs. Safe for use on
Roul’Pat® and Silpat®. Heat resistant up to
400 degrees F and dishwasher safe.
OVAL DOUGH CUTTER
MA150208
$15.95
Shapes dough or bread and creates
beautiful designs. Use with the Boat Tray
(sold on page 22).
4 SPOON DOUGH CUTTER
MA150214
$17.95
3
Shapes dough or bread and creates
beautiful designs. Use with the Spoon
Tartlet Tray (sold on page 22).
4
8
See Tartlet Trays on page 22
Professional
Tools For The
Everyday Chef.
5 MORTAR & PESTLE
TA000203
$29.95
Made of vitrified porcelain. The mortar
has two bowls. Turn upside down for a
smaller bowl! Great for crushing and
blending salts, herbs and spices releasing
more flavors. Great for crushing garlic too!
5
6 SET OF 4 PINCH BOWLS
PLD00001
$10.95
A pinch of this...
Diameter
2 3/8"
Depth
1"
Capacity
2 oz
For use with your Herb Blends and Sea Salts.
Dishwasher safe. Lead and cadmium free.
(Herbs sold on page 33).
7 HEAT RESISTANT SPATULA
TA000108
$11.95
10" heat resistant spatula made of glass
reinforced nylon. Square angled tip for
easy scraping! Dishwasher safe.
6
8 STAINLESS STEEL MIXING BOWL
TA000120
$21.95
Ergonomically designed, made of
18/8 stainless steel, single bottom, heat
resistant silicone handle and a satin
finish inside and out. This is a perfect
accompaniment to our Demarle
Différence® line.
7
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Heat resistant to 430 degrees F...
demarleathome .com
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DEMARLE AT HOME:
THE TOOLS THAT
MAKE A DIFFERENCE!
8
POLYAMIDE SPATULA
TA000107
$12.95
Heat resistant up to 430 degrees F.
Ideal for use with nonstick surfaces.
Length 12", top width 3 1/2".
9
MAGNETIC MEASURING TRIO
GRP00001
$31.95
8
Demarle Différence® creates an
extensive line of innovative kitchen
accessories. Magnetic for convenient
storage. Dishwasher safe.
1 tablespoon, 1/2 tablespoon
1 teaspoon, 1/2 teaspoon
1/4 teaspoon
1 cup, 1/2 cup, 1/3
3 cup, 1/4 cup
I ’m magnetic!
dash, smidgen,
en pinch
10 MAGNETIC DAZZLING DUO
GRP00002
$13.95
Enjoy this magnetic set of measuring
tools made with an easy pour design.
•
•
•
•
•
•
1 oz. and 2 oz.
1/8 cup measurement
Measures teaspoons and tablespoons
Easy pour
Great for doubling recipes
Magnetic for easy storage
9
Measures teaspoons,
tablespoons and 1/8 cup
10
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I ’m magnetic too!
not your ordinary
cooling rack
11 FLORAL COOLING RACK
TA000106
$24.95
So pretty with its floral shape, 15"
diameter. Chrome plated steel.
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12 CAKE SERVER KNIFE
TA000114
$10.95
The Cake Server Knife is heat resistant up to
430 degrees F. Length is 11 5/8". With one
serrated and one plain side, it can be used to
cut and serve tarts, cakes, etc. Also good for
cutting lettuce.
13
13 BEECHWOOD ROLLING PIN
TA000104
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$14.95
Wide, solid, American Beechwood
rolling pin. Practical for pies, tarts and
cookies. Do not soak. Wash and dry
immediately. Length: 16 1/2".
14 ROUL'PAT®
Add Everyday Easy
to your kitchen!
Square Roul’Pat® RL006060
Width
Length
23"
23"
$56.95
Rectangular Roul’Pat® RL006040 $39.95
Width
Length
15 1/4"
23"
Mini Roul’Pat® RL006080
Width
Length
11 5/8"
16 1/2"
$27.95
The Roul’Pat® is great for creating
shapes or decorations with chocolate
and sugar. Also perfect for rolling out
pastry or working with dough. It makes
a great play or craft mat too!
demarleathome .com
11
Demarle At Home
Environmentally
Friendly Product
14 SILICONE PASTRY BRUSH
TA000113
$8.95
Unique mesh between silicone bristles
holds and releases sauces easily. Perfect
for marinades and barbecues. Silicone
bristles never shed or change shape over
time, and are heat resistant to 600 degrees F.
Dishwasher safe. Bristle length 2 1/2".
15 KITCHEN SCISSORS
TA000115
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$8.95
Made with stainless steel blades, these
e
scissors are very handy in the kitchen with
a multitude of uses!
16 LE PETIT GRATER
1
GRP1550
$10.95
This is an extra sharp grater, superior as
a kitchen tool. Effortless and EASY to
use and hold. Grate or zest smooth and
straight PLUS it has a protective cover for
safe storage.
17 FLEXIBLE SCRAPER
1
TA000103
$4.95
Scrape your bowls clean with our Flexible
Scraper or use for scraping and lifting
from cutting board or counter. Use for
folding in ingredients too! FLEXIBLE
Kitchen Tools make life so EASY!
15
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Demarle Différence®:
The Tools That Make
A Difference!
18 PASTRY BAG
TA000111
$10.95
Concerned about your carbon footprint?
Our Pastry Bag is washable and will last
for many years.
19 SET OF FOUR PASTRY BAG TIPS
TA000111-A
$8.95
Includes four decorative tips. Reuseable.
19
20 SIFT & GO STAINLESS STEEL
2
SIFTER WITH LID
MA08
$11.95
Another EVERYDAY EASY kitchen
tool to add to your collection. Use for
confectioner sugar, cinnamon & sugar or
your favorite spices. The protective lid
makes storage EASY!
21 SNAP & PEEL TRIO
GRP3364
20
20
$15.95
These ergonomic kitchen tools bring
EVERYDAY EASY to your fingers.
Straight Peel, Y Peel, Serrated Peels are
all possible with this innovative tool in
FUN colors and dishwasher safe!
22 EVERYDAY EASY KITCHEN
2
TOOL SET
KIT001500
$28.95
Snap & Peel Trio (GRP3364),
Le Petit Grater (GRP1550) and
Flexible Scraper (TA000103)
21
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Flexipan molds!
®
Our Flexipan® Molds are:
• Completely nonstick
• Reliable, efficient, long-lasting and easy to clean
• Use in traditional ovens (gas or electric) up to 480
degrees F, as well as in microwave ovens and the freezer
For the best cooking results, we recommend using the
Perforated Baking Sheet with all Flexipan® Molds.
What can I cook in my Flexipans®?
Oven
•
•
•
•
•
•
•
•
•
•
•
Cakes/Cupcakes/Brownies/Muffins
Meatloaf/Roast/Pork/Fish
Cornish Game Hens
Chicken Parmesan
Casseroles
Lasagna
Quiche
Pot Pies
Scalloped Potatoes
Cornbread
Tartlets
1
2
3
Freezer/Refrigerator
•
•
•
•
•
•
•
Ice Cream Cakes/Frozen Desserts
Jell-O Salads/Jigglers
Ice Rings/Sculptures
Fruit Studded Ice Cubes/Popsicles
Herb Butter
Freezing Individual Portions
Baby Food
Microwave
• Steamed Rice/Mashed Potatoes
• Popcorn/Kettle Corn
• Steamed Vegetables
14
Don’t forget the Perforated
4
5
6
7
FLOWER MOLD
FM000426
$36.95
Diameter
Depth
Width
Capacity
10 1/4"
1 7/8"
---
2 1/4 qt
FLUTED SQUARE MOLD (PREMIUM)
FM000484
$38.95
Length
Depth
Width
Capacity
9 1/2"
2"
9 1/2"
2 1/2 qt
FLUTED LOAF MOLD
FM000352
$36.95
Length
Depth
Width
Capacity
9"
1 3/4"
4 1/2"
1 qt
CHECKERBOARD MOLD
FM000497
$36.95
Length
Depth
Width
Capacity
9"
1 1/2"
9"
1 1/2 qt
Diameter
Depth
Width
Capacity
9"
2"
6 3/4"
1 3/8 qt
Diameter
Depth
Width
Capacity
8 1/2"
1 7/8"
---
1 1/4 qt
Length
Depth
Width
Capacity
9 1/2"
2 3/4"
3 3/8"
1 1/4 qt
OVAL MOLD
FM000482
$36.95
DAISY MOLD
FM000456
$36.95
LOAF MOLD
FM000350
Baking Sheet for perfect baking results!
$36.95
Creative design in much less time!
1
2
4
3
5
6
Lifetime Warranty on all
FLEXIPAN® Molds
7
demarleathome .com
15
Everyday Eas
y... healt
hier choice... no grease...
Flexipan molds!
®
be an expert with flexible bakeware
1
SMALL ROUND MOLD
FM000325
$36.95
Diameter
Depth
Width
Capacity
7"
2 3/4"
---
1 1/2 qt
MEDIUM ROUND MOLD
FM000577
$36.95
Diameter
Depth
Width
Capacity
9"
2 1/4"
---
2 qt
1
LARGE ROUND MOLD (PREMIUM)
FM000477
$38.95
2
Diameter
Depth
Width
Capacity
9 1/2"
2 1/2"
---
3 qt
FLUTED ROUND MOLD
FM000480
$36.95
Diameter
Depth
Width
Capacity
10 1/2"
1 7/8"
---
2 qt
Diameter
Depth
Width
Capacity
11 1/4"
1 1/4"
---
2 qt
Diameter
Depth
Width
Capacity
10"
1 1/4"
---
1 1/2 qt
TART MOLD
FM000374
4
5
6
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3 S I Z E S AVA I L A B L E
3 S I Z E S AVA I L A B L E
Round Molds: Small • Medium • Large
Fluted Molds: Round • Tart • Pie
$36.95
PIE MOLD
FM000389
3
2
$36.95
RECTANGULAR TART MOLD
FM000496
$36.95
Length
Depth
Width
Capacity
11 1/2"
1 1/2"
6 1/2" 1 qt
FLUTED BUNDT MOLD
FM000486
$36.95
Diameter
Depth
Width
Capacity
9 7/8"
2 1/4"
---
2 qt
GRANDE MOLD
FM000310
4
5
$56.95
Diameter
Depth
Width
Capacity
11 1/2"
2"
---
3 qt
SUNFLOWER MOLD (PREMIUM)
FM000481
$38.95
Diameter
Depth
Width
Capacity
11 1/4"
2"
---
2 1/2 qt
Don’t forget the Perforated
Baking Sheet for perfect baking results!
GRANDE MOLD – Only $56.95!
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FOOD GRADE SILICONE +
WOVEN GLASS =
N
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FL
®
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Cooking and Caring for the
Flexipan® Molds and Trays:
FILLING
Place, fill and use all Flexipan® on a Perforated
Baking Sheet.
TURNING OUT FOOD
Set a plate or dish over the mold; flip, and simply
peel mold from food.
BAKING
6
Flexipan® products can be used in a microwave or
conventional oven up to 480 degrees F.
CARE/CLEANUP
Clean and rinse with hot water and dish soap.
Shake gently to dry. Dishwasher safe.
STORAGE
Stack or loosely roll Flexipan® products for storage.
Do not fold the Flexipan® or Silpat®.
Freezer, oven and microwave oven safe.
Lifetime Warranty on all
FLEXIPAN® Molds
demarleathome .com
17
everyday easy with
the Man Pan
Perfect Glazed Ham Dinner
INGREDIENTS
1
1
1/4
1
3/4
1
2
1
12
12
TOOLS
Flexipan® Grande Mold (FM000310)
Medium Perforated Baking Sheet (MA435310)
Demarle Difference® Petite Sauce Pan (DD901014)
Stainless Steel Mixing Bowl (TA000120)
Demarle Difference® Santoku Chef Knife (DD800001)
Magnetic Measuring Trio (GRP00001)
Silicone Pastry Brush (TA000113)
DIRECTIONS
Preparation time: 30 minutes
Baking time: 2 hours 15 minutes
Yield: 6-8 servings
Place oven rack in lowest position and preheat oven
to 375 degrees F. Place Flexipan® Grande Mold on
Perforated Baking Sheet and set aside.
bone-in half ham, about 8" diameter at base
cup water
cup *DAH Apple Pear Balsamic Vinegar (DK005)
cup apricot jam or marmalade
cup brown sugar
cup *DAH Sweet Tangy Mustard (DK007)
tablespoons Worcestershire sauce
bunch small organic carrots, quartered
shallots, peeled with root end left intact
small new potatoes, halved
Bring ham to room temperature. Trim skin from ham,
leaving the fat intact. Score the fat in a crosshatch
pattern, making the cuts about 3/4" deep and 1" apart.
Place the ham flat-side down in the Grande Mold; add
water. Bake for 40 minutes, adding more water if the pan
gets dry.
Meanwhile, in your Petite Sauce Pan, add Apple Pear
Balsamic Vinegar; reduce by half by simmering vinegar.
In Mixing Bowl, whisk 1 cup jam or marmalade with
brown sugar, Sweet Tangy Mustard, Worcestershire sauce
and reduced Apple Pear Balsamic Vinegar. Remove ham
from oven; brush the ham with half of the glaze; tent
loosely with foil and bake 45 minutes longer.
Place carrots, shallots and potatoes around ham. Brush
ham with the remaining glaze and bake, uncovered, until
the glaze is browned, 40 to 50 minutes longer. Let rest
15 minutes before carving.
*Indicates a Demarle at Home in the Kitchen Product
18
Don’t forget the Perforated
Baking Sheet for perfect baking results!
Family Tuscan Pizza Bowl
1
GRANDE MOLD
FM000310
Diameter
$56.95
Depth
11 1/2"
2"
WITH SQUARE SILPAT®
FM000310-A
Capacity
3 qt
$66.95
Perfect as a lid for your Grande Mold!
Width
Length
13 3/4"
2
13"
HERB PIZZA DOUGH BAKING MIX
DK001
DK001-2
All natural ingredients.
$6.95
2 for $12.95
INGREDIENTS
1
TOOLS
2
2
1
1
1/2
6
1
1
7
1
1
1/2
1/2
2
1/4
1
Flexipan® Grande Mold (FM000310)
Medium Perforated Baking Sheet (MA435310)
Square Roul’Pat® (RL006060)
Beechwood Rolling Pin (TA000104)
Silicone Pastry Brush (TA000113)
Stainless Mixing Bowl (TA000120)
Demarle Différence® Santoku Chef Knife (DD800001)
DIRECTIONS
Preparation time: 15 minutes + 1 hour rise time
Cooking time: 17 minutes
Yield: 8 servings
Place Grande Mold upside down on the Perforated
Baking Sheet (with the reverse side up). Preheat oven to
425 degrees F and place oven rack in center position.
package *DAH Herb Pizza Dough Mix (DK001)
cup milk
cup olive oil, divided
stalks asparagus, chopped
red bell pepper, chopped
golden bell pepper, chopped
green onions, chopped
cup baby spinach leaves
vine tomato, diced
cup fresh basil, chopped
teaspoon *DAH Sel Gris Sea Salt (GTS00001)
cups shredded mozzarella cheese
cup shredded Parmesan cheese (optional)
tablespoon *DAH Roasted Garlic and
Chive Herb Blend (DHM00004)
*DAH Spiced Apple Pear Balsamic Vinegar
(DK005)
Dough: Follow package directions to prepare dough.
When the dough has risen, place a large ball on the
Roul’Pat® and roll to a circle that will completely cover
the reverse side of the Grande Mold plus extra for
shrinkage (an 18" circle). Baste the dough with olive oil.
Gently lay dough (oil side down) over the reverse side of
the Grande Mold. Bake for 12-15 minutes until center is
a light golden brown and edges are cooked. Remove from
oven and cool 5 minutes. Unmold onto the Perforated
Baking Sheet.
While baking, place vegetables, Sea Salt and remaining
olive oil in Mixing Bowl and toss. Fill baked crust with all
chopped ingredients. Top with cheeses and Herb Blend.
Place back in oven and bake for 5 minutes until the
cheese is melted. Drizzle with the Balsamic Vinegar.
Use extra 1/3 dough ball for breadsticks on Silpat®
*Indicates a Demarle at Home in the Kitchen Product
demarleathome .com
19
Flexipat®...
the Man Mat
Make an entire meal on Flexipat
Nonstick and flexible, the Flexipat®
is like a baking mat with borders.
Another Everyday Easy tool brought
to you by Flexipan®
1
Lifetime
Warranty
on all
FLEXIPAN®
1
Deep Flexipat® (FL002020)
& Medium Perforated
Baking Sheet (MA435310)
2
Grande Flexipat® (FL002213)
& Large Perforated
Baking Sheet (MA500380)
2
DEEP FLEXIPAT®
FL002020
$56.95
Width
Depth
Length
10"
7/8"
13 3/4"
GRANDE FLEXIPAT®
FL002213
$79.95
Width
Depth
Length
11"
3/8"
19"
Jelly rolls Made Easy With Flexipat ®
20
Place your Flexipat®
on a Perforated Baking
Sheet. Pour your
cake mixture on the
Flexipat®.
Remove the Perforated
Baking Sheet and lift
the borders of the
Flexipat®. Gently
remove the Flexipat®.
Even out the mixture for
a smooth finish. Bake.
Pour filling over
cooked cake after it
is cool. Smooth filling
using Spatula.
To unmold, place a
Silpat® and a Perforated
Baking Sheet over the
Flexipat®. Flip around.
Roll the cake in a
Silpat® to cool in
refrigerator and
to keep its shape.
Don’t forget the Perforated
Baking Sheet for perfect baking results!
®
Easy Roasted Salmon & Vegetables
TOOLS
DIRECTIONS
INGREDIENTS
Preparation time: 30 minutes
Roasting time: 15-20 minutes
Yields: 4-6 Servings
Salmon
3
tablespoons extra virgin olive oil
3
teaspoons *DAH Fresh Dill and
Lemon Dill Herb Blend (DHM00003)
1
salmon fillet, skinned
Pinch *DAH Sel Gris Sea Salt (GTS0001)
Pinch of coarse ground pepper
Vegetables
2-3 lbs. small redskin potatoes
1
bunch asparagus spears, ends trimmed
Olives and cherry tomatoes, if desired
Dressing
1 1/2 tablespoons *DAH Sweet Tangy Mustard (DK007)
1 1/2 tablespoons superfine sugar
2
tablespoons white wine vinegar
2/3
cup extra virgin olive oil
1
tablespoon minced fresh dill
Grande Flexipat® (FL002213)
Large Perforated Baking Sheet (MA500380)
Magnetic Measuring Trio (GRP00001)
Silicone Pastry Brush (TA000113)
Demarle Difference® Small Sauce Pan (DD901016)
Colander Scoop (TA000014)
Stainless Steel Mixing Bowl (TA000120)
Salmon: Place oven rack in center position and preheat
oven to 400 degrees F. Place the Grande Flexipat® on
the Perforated Baking Sheet and set aside. Season oil
with lemon dill blend. Baste salmon with 1/3 oil mixture
using the Silicone Pastry Brush. Season with salt and
pepper; place on Grande Flexipat®.
Vegetables: Boil potatoes until al dente (firm but not
hard). Rinse in cool water using your Colander Scoop.
Place in Mixing Bowl; add asparagus and tomatoes.
Top with remaining seasoned oil and toss. Position the
potatoes on Flexipat® together. Place asparagus in center
of your Flexipat® with tips towards the top like a bouquet.
Place tomatoes at asparagus tips like flower heads.
Place in oven for 15-20 minutes or until the salmon is
slightly crisp on the outside with a moist and flaky center.
Be careful not to overcook the fish – salmon is done when
it can be flaked apart in the center and has a nice pink
color inside.
Dressing: Combine all dressing ingredients in a small
bowl. Mix well with a fork. Top fish and vegetables with
dressing and serve.
If using the Deep Flexipat® make 1/2 the recipe.
*Indicates a Demarle at Home in the Kitchen Product
demarleathome .com
21
Flexipan
for muffins,
tartlets and more!
®
You can do it too!
1
2
Teddy Bear Pancakes
Berry Tartlets
Cupcakes
3
4
Baguette
Lemon Dill Herb Tartlet
Garden Tartlets
5
6
Lasagna Pie
Petit Four Chocolates
Tomato Basil Tartlets
in Boat Tray
7
Scan this code to view recipes.
8
Host Exclusive! Host a Cooking Party to
Purchase the Deep Heart Tray! Ask your
Demarle at Home Consultant for details.
22
Width
Length
Depth
Capacity
3"
2 1/2"
1 3/8"
3 oz
Don’t forget the Perforated
9
Baking Sheet for perfect baking results!
MINI MUFFIN TRAY
FP002031 20 SHAPES
FP003031 12 SHAPES
$56.95
$36.95
Diameter
Length
Depth
Capacity
2 1/8"
---
1"
1 2/3 oz
MUFFIN TRAY
FP002915 12 SHAPES
FP001915 6 SHAPES
$56.95
$36.95
Diameter
Length
Depth
Capacity
3 1/4"
---
1 1/2"
4 oz
STRAIGHT MUFFIN TRAY
FP002051 12 SHAPES
FP004051 6 SHAPES
$56.95
$36.95
Diameter
Length
Depth
Capacity
3"
---
1 1/2"
4 oz
TEXAS MUFFIN TRAY
FP001085 8 SHAPES
$56.95
Diameter
Length
Depth
Capacity
4"
---
1 3/4"
8 oz
S
SPOON
TARTLET TRAY
FPOO2127 18 SHAPES
F
$56.95
Width
W
Length
Depth
Capacity
1 1/4"
3 5/8"
3/8"
1/4 oz
S
SQUARE
TARTLET TRAY
FPOO2119 20 SHAPES
F
$56.95
Width
W
Length
Depth
Capacity
2 3/8"
2 3/8"
1/2"
1/2 oz
MINI TARTLET TRAY
FP002413 30 SHAPES
FP003413 15 SHAPES
$56.95
$36.95
Diameter
Length
Depth
Capacity
1 3/4"
---
3/8"
1/2 oz
MEDIUM TARTLET TRAY
FP002666 20 SHAPES
$56.95
Diameter
Length
Depth
Capacity
2 1/4"
---
3/4"
1 oz
BOAT TRAY
FP002982 24 SHAPES
$56.95
Width
Length
Depth
Capacity
1 1/8"
2 1/2"
3/8"
1/3 oz
Not just for sweets anymore!
1
2
3
4
5
6
7
8
9
demarleathome .com
23
Flexipan®... Flexible, affordable, amazing!
10
11
12
10 PETAL TRAY
FP002055 12 SHAPES
13
14
Length
Depth
Capacity
3 1/4"
–––
1/2"
2 oz
11 PETIT FOUR TRAY
FP002416 48 SHAPES
Length
Depth
Capacity
1 3/8"
–––
3/8"
3/8 oz
Length
Depth
Capacity
–––
–––
1/2"
1/4 oz
Length
Depth
3 1/8"
–––
1 1/2" 3 1/2 oz
14 ROUND TRAY
FP002777 6 SHAPES
Depth
4"
–––
1 3/8" 8 oz
24
Capacity
$56.95
Diameter
Length
Depth
3 1/8"
–––
1 1/8" 3 1/4 oz
Capacity
$56.95
Diameter
Length
Depth
3"
–––
1 1/2" 3 oz
17 BRIOCHE TRAY
FP004282 12 SHAPES
Baking Sheet for perfect baking results!
$56.95
Length
Capacity
$56.95
Diameter
Length
Depth
3 1/4"
–––
1 1/2" 4 oz
18 CROWN TRAY
FP002189 8 SHAPES
Don’t forget the Perforated
Capacity
Diameter
16 CHARLOTTE TRAY
FP002059 8 SHAPES
18
$56.95
Diameter
15 FLUTED TRAY
FP009273 12 SHAPES
17
$56.95
Width
13 HALF SPHERE TRAY
1
FP002593 12 SHAPES
16
$56.95
Diameter
12 SMALL SHAPES TRAY
1
FP002174 12 SHAPES
15
$56.95
Diameter
Capacity
$56.95
Diameter
Length
Depth
Capacity
3 1/2"
---
3/4"
2 oz
19
20
21
19 MADELEINE TRAY
FP002511 20 SHAPES
Length
Depth
Capacity
2"
3 1/4"
3/4"
2 oz
20 SQUARE MUFFIN TRAY
2
FP002162 12 SHAPES
22
23
Length
Depth
Capacity
2 3/4"
2 3/4"
1"
3 1/2 oz
Length
Depth
Capacity
2 7/8"
–––
3/4"
2 oz
Length
Depth
Capacity
3 3/4"
3 3/4"
1"
6 oz
Length
Depth
Capacity
2 1/2"
2 1/2"
1"
3 oz
$56.95
Width
Length
Depth
Capacity
2 1/4"
4"
1 1/2"
5 oz
25 FOUR LOAF TRAY
FP002349 4 SHAPES
26
$56.95
Width
24 LARGE LOAF TRAY
FP002092 9 SHAPES
EVERYDAY EASY scoops make every cupcake, cookie, tartlet just
perfectly sized. Cuts prep time! Use with our extensive line of
Flexipan® Trays. Scoop batter and squeeze handle to release.
$56.95
Width
23 SQUARE SAVARIN TRAY
FP002102 12 SHAPES
Easily fill trays with mechanical scoops.
$56.95
Diameter
22 JUMBO ANGLED SQUARE TRAY
2
FP001176 6 SHAPES
25
$56.95
Width
21 EURO DONUT TRAY
2
FP002476 20 SHAPES
24
$56.95
Width
$56.95
Width
Length
Depth
Capacity
3"
8"
1 1/2"
16 oz
26 STAINLESS STEEL MECHANICAL SCOOPS
2
Small
1 3/4 oz TA000040
$10.95
Medium 1 1/4 oz
TA000050
$11.95
Large
TA000060
$12.95
SET OF THREE SCOOPS
S, M, L
TA000456
$29.95
2 3/8 oz
demarleathome .com
25
Silform and Silpain
®
®
all about bread
Herb Infused Bread
INGREDIENTS
Silform® Professional Submarine Tray (SF001651)
Medium Perforated Baking Sheet (MA435310)
Magnetic Measuring Trio (GRP00001)
Stainless Steel Mixing Bowl (TA000120)
Square Roul’Pat® (RL006060)
Octagonal Silpat® (SP002626)
Beechwood Rolling Pin (TA000104)
Silicone Pastry Brush (TA000113)
Cake Server Knife (TA000114)
DIRECTIONS
1
2
1
1
TOOLS
Preparation time: 30 minutes plus rising and proofing
Baking time: 30-40 minutes
Yield: 1 loaf
26
2
2
tablespoon Active Dry Yeast
cups bread flour
teaspoon *DAH Sel Gris Sea Salt (GTS00001)
tablespoon *DAH Roasted Garlic &
Chives Herb Blend (DHM00004)
teaspoons sugar
tablespoons olive oil
Egg Wash
1
egg white, lightly beaten
1
tablespoon sesame seed
Place oven rack in center position and preheat oven to 400
degrees F. Place Submarine Tray on Perforated Baking Sheet
and set aside.
Mix lukewarm water (105-115 degrees F) with active yeast in
small bowl. Once yeast mixture begins to bubble, allow yeast to
bloom (3-5 minutes).
Place flour in Mixing Bowl. Add Sea Salt, Roasted Garlic &
Chives Herb Blend and sugar, and mix well. Slowly add warm
water/yeast into center of Mixing Bowl, pulling dry ingredients
from the sides to center, hand kneading until dough becomes
firm; add olive oil. Turn the dough out onto a clean Roul’Pat®.
Turn
dough onto Roul’Pat® and break into four dough balls.
T
With each ball do the following: punch down to knock out
most of the air. With Beechwood Rolling Pin roll the dough
to 1/4" thick oval-shape. Fold dough by thirds. Bring third
from the left, press firmly with heel of palm; rotate and bring
third from the right, press firmly on edge. Flip 90 degrees,
with seam on top. Roll out to 10" in diameter, tucking in the
ends and pinching lightly to create rounded ends. Place in
Submarine Tray. Cover with plastic or towel. Place dough in
warm area and proof for 30 to 40 minutes.
Lightly baste top of bun with egg wash using Pastry Brush
and add sesame seeds to top of bun. Lightly score top of
bun with Cake Server Knife, or score lengthwise through
center of bun. Bake for about 25 minutes or until
golden brown.
*Indicates a Demarle at Home in the Kitchen Product
Cooking and Caring for Silform®
Filling – Place Silform® on a Perforated Baking Sheet
before filling for support.
Baking – Silform® can be used in any oven. Reduce
temperature by 20 to 25 degrees and bake a bit longer
than you would in glass or metal pans. Silform® should be
used on a Perforated Baking Sheet because it maximizes
the circulation of air and optimizes heat transfer.
Unmolding – Thanks to its non-stick properties, it is very
easy to unmold anything baked in Silform®.
Stretch the dough away from you, fold it back, turn a quarter
turn and repeat. Once the dough is well incorporated, slap it
on the surface a few times. This will encourage more gluten
production leading to lighter, airier bread.
Cleaning – To clean, simply wash the Silform® in hot soapy
(mild) water using a non abrasive sponge.
When the dough is smooth and silky, continue kneading for
another several minutes. You can work it with both hands and
keep turning. Once the dough is thoroughly kneaded, place it
in an oiled mixing bowl; coat with oil all the way around. Cover
with Octagonal Silpat®, place in warm area. Allow to rise until
dough doubles in size; approximately one hour.
Silform® Tartlet Trays – Making tartlet shells has become
Everyday Easy. No need to prick the dough, line the dough
or even fill it with dry beans anymore.
Don’t forget the Perforated
Storage – Store the Silform® products upside down.
Choices - You can even use the Silform® on the
reverse side!
Baking Sheet for perfect baking results!
Scan this code to view
Shrimp Sub recipe
1
2
3
1
4
SILFORM® BREAD TRAY
SF000295 4 SHAPES
Width
Length
14 7/8"
15"
$56.95
SILFORM® PROFESSIONAL SUBMARINE TRAY
SF001651
Width
Length
Capacity
2 3/4"
9 1/2"
13.5 oz
SILFORM® DEEP DISH ROUND MOLD
SF000325
Diameter
Depth
Capacity
7 1/4"
2 3/4"
1 1/2 qt
SILFORM® TARTLET TRAY LARGE
SF002675 12 SHAPES
Diameter
3 1/4"
Length
Depth
Capacity
–––
3/4"
2 oz
$56.95
$36.95
$56.95
®
SILFORM TARTLET TRAY MEDIUM
SF002066 20 SHAPES
5
2
Professional sub tray...
the talk of the sub culture!
Diameter
Length
Depth
Capacity
2 1/4"
–––
3/4"
1 oz
Width
Length
Depth
Capacity
11 5/8"
16 1/2" –––
SILPAIN®
SF415290
$56.95
$27.95
––––
5
3
Cooking and Caring for Silpain®
Silpain® is designed for all types of ovens and for use with
bread, rolls, buns and dough baking. Silpain® will provide
even heat transfer to your baked goods. Silpain’s® non-stick
properties are effective in freezing, proofing, and baking for
all dough types from crusty breads and rolls to soft doughs.
How to Use:
1. Place Silpain® on Perforated Baking Sheet, with writing
facing up.
4
2. Lay product to be baked or frozen on Silpain®.
Medium or large tartlet trays available.
3. Baking temperatures may need to be adjusted according
to your oven.
Care: Wash in hot soapy (mild) water using a non
abrasive sponge.
T Year Warranty on all
Two
Silform® and Silpain®
S
demarleathome .com
27
kid-friendly fun
Two molds = One cake
1
2
1
2
BUTTERFLY TRAY
FPOO2175 12 SHAPES
$56.95
Width
Length
Depth
Capacity
2 1/2"
3"
3/4"
2 oz
MINI CAKE KIT
FMKIT01
$74.95
Mini Round Mold (FM000321)
Diameter
Depth
Width
Capacity
4 1/2"
16 oz
2 1/2"
–––
Small Round Mold (FM000325)
Diameter
Depth
WIdth
Capacity
7"
1 1/2 qt
2 3/4"
–––
Cake Server Knife (TA000114)
Pastry Bag (TA000111)
Pastry Bag Tips (TA000111-A)
3
4
3
4
5
TEDDY BEAR TRAY
FP002056 9 SHAPES
$56.95
Width
Length
Depth
Capacity
2 1/8"
3 1/2"
4/5"
2 oz
CAKE POP TRAY
FP002489 24 SHAPES
$56.95
Diameter
Depth
Width
Capacity
1 3/4"
1/2"
–––
3/4 oz
KIDS IN THE KITCHEN FUN KIT
KIDSKIT
$74.95
Small Silpat® (SP295205)
Small Perforated Baking Sheet (MA310215)
Mini Muffin Tray (12) shapes (FP003031)
Medium Mechanical Scoop (TA000050)
28
Don’t forget the Perforated
Baking Sheet for perfect baking results!
Everyday Easy Cake Pops
FFlexipan = Happy Kids
®
5
Fun
+ Food
+Shapes
- the Mess
–®
= Flexipan
INGREDIENTS
Cake Pop:
1
box white cake mix
3
large egg whites
2
tablespoons vegetable oil
1 1/2 cups water
1
cup chopped Oreo cookies, chopped thin mint
cookies or sprinkles
Melting Chocolate:
1
package Wilton Candy Melts, any color squares
1
block Almond bark – white or chocolate
TOOLS
Flexipan® Cake Pop Tray (FP002489)
Medium Perforated Baking Sheet (MA435310)
Stainless Steel Mixing Bowl (TA000120)
Medium Mechanical Scoop (TA000050)
Silpain® (SF002675)
4 cup glass measuring cup to melt chocolate and dip
Magnetic Measuring Trio (GRP00001)
24 Lollipop Sticks 6" or 8" works best
Rectangular Roul’Pat® (RL006040)
24 treat bags and ties/ribbons
DIRECTIONS
Recipe By: Cindy Price (Consultant Level 3)
Preheat oven to 325 degrees, F. Place Cake Pop Tray on
Perforated Baking Sheet and set aside.
Mix all cake pop ingredients together in Mixing Bowl for about
2 minutes until well blended.
Fill wells of Cake Pop Tray using your medium Mechanical
Scoop. Fill 3/4 full.
Cover Cake Pop Tray with Silpain® (print side down) and bake
18 to 20 minutes. Let cool until just warm to the touch in the
tray. Remove Silpain®.
Place 1/2 bag of candy melts and 2 squares almond bark in
the glass measuring cup and melt in microwave heating in
8 second intervals. (Do not burn).
One Cake Pop Tray will make 12 cake pops on sticks
To build one cake pop at a time, use the rounded end of
the magnetic teaspoon to apply a smooth layer of melted
chocolate on a cake pop cake. Top it with a dry cake pop
cake. Now, dip lollipop stick into melted chocolate and insert
into rounded cake pops. Repeat until you have 12 rounded
cake pops. Leave cake pops in their tray and place tray in
freezer for 20 minutes.
Re-heat chocolate and twirl cake pops (one at a time) in
melted chocolate being sure not to “dunk”. Tap stick on cup
to remove excess chocolate. Hold cake pop over clean bowl
and sprinkle with toppings. (Fallen toppings can be reused!)
NOTE: chocolate will need to be re-heated periodically.
There’s no need to put them in a holder to dry simply stand
upside down on your Roul’Pat®.
When pops are dry for about 15 minutes bag them in treat
bags and tie off.
demarleathome .com
29
Perfect balance
© Images by Valerie
taste of success
Occupation: At-home mom and Demarle
at Home Consultant, recruiter, trainer
and supporter for my Demarle at
Home Team
Biggest Hurdle: Time Management
Greatest Triumph: Days that I feel
I am balancing life’s challenges
and opportunities.
Kari Martens
Bronze Chef, OR
Favorite Quote: “Not for the sake
of having it all, but for the sake of
achieving it.”
Join us
Occupation: French teacher, caterer and
Demarle at Home Consultant.
Proudest Accomplishment: Having a
successful life, great husband and
wonderful children along with becoming an
American Citizen.
Leadership Trait You Most Admire: Positive
thinking, strong will and determination in
face of adversity.
Cecile Wagner
Consultant, SC
Favorite Thing to Cook: Desserts (but most
of all, challenging French desserts)
Create the life you imagine
30
Occupation: Wife and stay at home mom
to our 3 wonderful boys. Demarle at Home
Silver Chef/Recruiter and Trainer.
Greatest Accomplishment: Being Mom to 3 of
the most incredible boys ever. So many other
accomplishments that I am proud of, but
being mom is my greatest.
Teresa Fewel
Silver Chef, WA
Vision for the Future: I love helping others
reach their goals and at the same time,
reaching my own goals. My future vision is
to provide the “extras” for our family while
providing something extraordinary for others.
Funniest Memory: My three boys playing
restaurant and cooking in their underpants
and aprons!
Occupation: Mom, Entrepreneur, Demarle
at Home Bronze Chef
Secret to Success: Action
Dream Come True: Being able to support
our family during my husband’s career
change.
Hanna Steelman
Bronze Chef, IN
Favorite Product Tip: Think outside
of baking; I love to use Flexipan® for
creating stepping stones, crayons,
candles, soap and clay projects.
Occupation: Caregiver/Silver Chef with
Demarle at Home
Passion: My family and the time I spend
with them!
Most Embarrassing Moment: I live my life
like one big embarrassing moment.... and
I laugh at it.
Kitchen Must-Haves: My Silpat® and
Perforated Baking Sheet
Johanna Kotecki
Silver Chef, CT
demarleathome .com
31
sea salt collection
SEL GRIS – COARSE GREY SEA SALT
ALAEA HAWAIIAN SEA SALT – COARSE -
Did you know? Coarse light grey sea salt brings new
flavor to your table. This is an unprocessed French
delight hand-gathered from the Celtic seas of Guerande
in Brittany, France. High in minerals and nutrients, it is
known to be amongst the best tasting of salts;
enhancing any food. Naturally lower in sodium. Can be
mixed with herbs and crushed with mortar & pestle and
used as a rub. High mineral, organic, sea salt, all
natural and kosher.
(Baked with Red Clay)
USES: finishing salt, cooking, roasting, baking, grilling,
spice blends, salads, chicken, red meat, fish, sauces,
soups, seafood boil, salt cure, brines.
Did you know? Alaea is the traditional Hawaiian salt
used to season and preserve. Rich in trace minerals, a
small amount of harvested reddish Hawaiian clay
enriches the salt with Iron oxide. Grind onto any dish.
Can be mixed with herbs and crushed with mortar &
pestle and used as a rub. High mineral, organic, sea
salt, all natural and kosher.
USES: salt mills, cooking, roasting, grilling, spice
blends, chicken, red meat, fish, sauces, soups.
BOLIVIAN ROSE PINK SEA SALT
(Andes Mountains)
3
Did you know? Fine Bolivian Rose originates from
the Andes Mountain range in Bolivia. It is hand
harvested and shows beautiful orange crystals with an
unforgettable flavor. Ancient sea salt deposits covered
with volcanic lava formed a high mineral salt and
protected it from the elements. High mineral, organic,
sea salt, all natural and kosher.
USES: shakers, finishing salt, cooking, roasting,
grilling, salads, chicken, red meat, fish, sauces, soups,
margarita glasses, salt cure, brines.
1
2
SEA SALT TIPS
• Sea salt is a natural product.
• Sea salt comes in fine and coarse grind.
• No need for a grinder – Unlike pepper which has
more intense flavor when freshly ground, salt
will have the same flavor regardless if it has just
been ground or was finely ground before
packaging. It never loses its flavor.
• Yes, sea salt has traces of iodine.
• Each sea salt has a distinctive look, taste and
texture due to its trace mineral content, crystal
shape and size.
• Salt has more than 14,000 uses.
• Sodium functions as an electrolyte.
32
1
SEA SALT
GTS00001 Sel Gris French Grey
$7.95
2
GTS00002 Bolivian Rose
$7.95
3
GTS00003 Alaea Hawaiian
4 oz packages
$7.95
CULINARY: The selection of salt is a critical decision for the world’s greatest
chefs and finest restaurants. Those who have not experienced replacing processed
“table salt” with organic sea salts do not realize that like all spices, different salts
provide different flavors. Salt is the only spice necessary for life and is the most
often used seasoning for food.
HEALTH BENEFITS: The health benefits of sea salts are found both in their
high mineral content (grocery store salt is devoid of minerals) and their high
sodium to chloride ratio.
Salt is a natural adversary to many fungi, bacteria and viruses and our bodies are
dependent upon an intake of sodium. The individual flavor is due to its unique
mix of minerals and the complex variations of salt crystals. Until you try sea salts,
you probably believe all salt tastes the same, but this is very inaccurate.
USAGE: Generally, it takes LESS sea salt for the same level of saltiness. What is
the shelf life of sea salt? As long as it is kept dry, at least 10 million years. If it
becomes damp and then dried, it will tend to form larger crystal structures though still usable and would dissolve. Salt does not decay and is highly resistant
to any micro-organism contamination. There is no shelf life to salt, only to the
container the salt is in.
mixes and spices
4
5
6
4
7
PIZZA MIX
DK0O1
All natural ingredients
DK0O1-2 Buy 2 mixes for
$6.95
$12.95
5
MUFFIN MIX
DK002
$6.95
For savory muffins, add a herb blend!
(see below)
6
SHORTBREAD MIX
DK003
$7.95
For savory shortbread, add a herb blend!
(see below)
7
SPICE PANTRY
DHM00010 All natural ingredients
8
*Coming this fall, pre-order today!
8
10
9
9
13
14
12
HERBS DE PROVENCE
DHM00011 All natural ingredients
2 oz package
SAVORY HERB BLENDS
DHM00003 Fresh Dill & Lemon
$29.95
$6.95
$5.95
10 DHM00004
Roasted Garlic & Chive $5.95
11 DHM00005
Zesty Mediterranean
$5.95
12 DHM00006
Green Onion &
Roasted Pepper
$5.95
Sun Dried
Tomato & Garlic
$5.95
13 DHM00007
14 DHM00008
Rosemary Basil Thyme $5.95
2 oz packages
11
Buy 5 Herb Blends and get 1 FREE
demarleathome .com
33
Everyday Easy and beautiful too!
1
*Coming this fall, pre-order today!
34
Create this cake with our mini cake kit on page 28.
1
VINTAGE GREEN PEDESTAL CAKE PLATE*
PLD00004
$39.95
Everything old is new. Add vintage glamour to your table
with this pedestal cake plate. 12" Diameter, 6" High.
(Hand wash for safe keeping, lead and cadmium free).
2
SPICE JAR*
PLD00002 Vintage Green
PLD00003 Vintage Blue
$14.95
Spice it up with this French inspired spice jar. Made
of porcelain with a tight fit seal. For EVERYDAY EASY,
use this to store your salts and spices.
3
2
4
3
SPICE JAR COMBO*
PLD00023 Choose a set of any two.
SPICED APPLE PEAR BALSAMIC VINEGAR
DK005
All natural ingredients
$27.95
$7.95
5
MEDITERRANEAN BALSAMIC VINEGAR WITH FIG
DK006
All natural ingredients
$7.95
6
SWEET AND TANGY MUSTARD
DK004
All natural ingredients
$6.95
*Coming this fall, pre-order today!
4
5
6
demarleathome .com
35
no spray... no
the basics
flour... n
o oil... just healthy fresh
2
1
How can I use my Roul’Pat®?
What can I cook on my Silpat®?
Kitchen Prep
Oven
• Roll Out Pie and Cookie Dough
• Use with Dough Cutters for Tartlet
Shells/Cookies/Biscuits
• Knead Bread
• Cool Strawberries Dipped in Chocolate
• Cool and Set: Candies/Chocolates/
Caramels/Toffee/Brittle
• Baste Sauce on Meat before Grilling
• Set Canning Jars on to Fill/Cool
• Knead and Roll Fondant
•
•
•
•
•
•
•
•
•
•
•
Arts and Crafts
•
•
•
•
•
Play Dough or Modeling Clay Fun
Art Projects - Beads won’t roll
Surface for Gluing - Glue won’t stick
Scrapbook Projects/Press Flowers
Surface for Spelling and Math using
Washable Markers/Finger Paint
Household Uses
• Drying Dishes
• Use under Mixing
Bowl for Non-Slip
• Use as Sink Liner to
Protect China
36
Not just for cookies anymore!
Chicken Breasts/Strips/Nuggets
Fish Sticks/Shrimp/Scallops
Toasted Cheese Sandwiches
Nachos/Quesadillas
Cookies/Scones
Biscuits/Breads
Pretzels
Pizza/Calzones
Parmesan Crisps
Pumpkin Rolls
Roasted Vegetables:
Potatoes: Baked/Roasted/Fries/Sweet
Potato/Yams/Asparagus/Zucchini/Squash/
Eggplant/Peppers/Garlic/Onions/Broccoli/
Cauliflower
Freezer/Refrigerator
• Freeze Berries
• Set Chocolates
Microwave
• Splatter Cover
• Lid for Steaming with Round Molds
• Heat: Pizza/Corndogs/Hot Pockets
l
i
y
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m
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a
f
b
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k
y
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table...
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of o
1
ROUL’PAT®
Square
RL006060
Width
Length
23"
23"
Rectangular RL006040
Length
15 1/4"
23"
Mini
RL006080
Width
Length
11 5/8"
16 1/2"
$39.95
$27.95
The Roul’Pat® is great for creating shapes or
decorations with chocolate and sugar. Also
perfect for rolling out pastry, working with dough,
or used as an art mat or play mat.
3
2
Demarle at Home Perforated Baking
Sheet is the foundation (support
system) for the full line of Demarle
at Home Flexible Bakeware.
Why do we use a Perforated Baking
Sheet to support our flexible
bakeware?
Use with SILPAT®
Use with SILPAIN®
Use with SILFORM®
USE with FLEXIPAN® MOLDS,
TRAYS, FLEXIPAT®
The Demarle at Home
Support System
your kitchen is not complete without a
Perforated Baking Sheet as your foundation
SILPAT®
Large
SP485365
Width
Length
14 1/2"
19"
Medium
SP420295
Width
Length
11 5/8"
16 1/2"
Small
SP295205
Width
Length
8"
11 1/2"
Octagonal
SP002626
Width
Length
10"
10"
$24.95
$17.95
$12.95
$12.95
Multi-purpose Silpat® is made of woven glass and
coated with food grade silicone. Use Octagonal
Silpat® as a cover for microwave dishes.
Because the perforation ensures the BEST
distribution of heat and optimal performance
for the products.
•
•
•
•
Width
$56.95
3
PERFORATED BAKING SHEET
Large
MA500380
Width
Length
15"
19 2/3"
Medium
MA435310
Width
Length
12 1/5"
17 1/8"
Small
MA310215
Width
Length
8 1/2"
11 1/2"
$30.95
$25.95
$19.95
Aluminum baking sheet is perforated to ensure
better distribution of heat, optimizing the performance
of cooking and baking with Silpat® and Flexipan®
products. The results are even cooking for everything.
T Year Warranty on all
Two
Silpat® and Roul'Pat®
S
demarleathome .com
37
Parmesan Baskets with
Parsley-Tomato Salad
INGREDIENTS
1/2
3
1
2
1
1
2
TOOLS
2 Large Perforated Baking Sheets (MA500380)
Large Silpat® (SP485365)
Flexipan® Texas Muffin Tray (FP001085)
Beechwood Rolling Pin (TA000104)
Polyamide Spatula (TA000107)
Stainless Steel Mixing Bowl (TA000120)
DIRECTIONS
Preparation time: 20 minutes
Baking time: 5 minutes
Yield: 6 servings
Place oven rack in center position and preheat
oven to 350 degrees F. Place Silpat® on
Perforated Baking Sheet. Place Texas Muffin
Tray on its backside on the second Perforated
Baking Sheet (bottom side up).
cup crushed pecans
cups shredded Parmesan cheese
bunch curly parsley, finely chopped
cups whole grape tomatoes
lb. mini mozzarella balls in water, halved
small sweet onion quarter, thinly shaved
tablespoons olive oil
*DAH Alaea Hawaiian Sea Salt (GTS00003)
and pepper to taste
*DAH Spicy Mediterranean Balsamic
Vinegar (DK005)
Place pecans in zip lock bag; crush using
Rolling Pin until finely crushed; set aside.
Form 3 large Parmesan circles on Silpat®. Top
with 1/2 the crushed pecans. Place in oven;
watch carefully. When edges begin to turn
golden (a few minutes), remove from oven
and let cool just until you can lift with the
Polyamide Spatula (one minute or less). Place
circles atop the Texas Muffin shapes one at
a time and squeeze gently to form a basket
shape. (Being careful not to burn your hands
though.) Repeat process for 6 baskets.
Salad: Mix the parsley, tomatoes, mozzarella
and shaved onion in the Mixing Bowl. Lightly
season with olive oil. Place in the Parmesan
baskets. Once plated, top with the sea salt,
pepper and a touch of the balsamic vinegar.
This is always a hit and so very healthy too!
*Indicates a Demarle at Home in the Kitchen
Product
38
1
Simple recipes for every occasion from our top Consultants
that taste great and look spectacular. The Classic French
Pastries book beautifully displays step-by-step instruction of
French Classic Pastries. They are simply done and presented
by professionals.
Bon Appétit!
FRENCH CLASSIC PASTRIES
RE000023
$24.95
Our newest addition is this beautifully displayed
step-by-step instruction of French Classic Pastries.
Simply done recipes straight from the French
Kitchen to yours. Bon Appétit!
2
FAMILIES COOKING ACROSS AMERICA
RE000014
$13.95
Join our outstanding 2004-2005 Roundtable Team
as they share with you their favorite family recipes.
From their homes to yours. Bon Appétit!
3
DESSERTS
RE000022
$13.95
Enjoy this grouping of Desserts. We have taken the
BEST of our cookbooks and created Desserts for
those sweet lovers. We even added a section on
making chocolates and party favors!
1
4
COOKING LIGHT EVERY NIGHT
RE000018
$13.95
Cooking Light Every Night shares recipes that make
healthy meals delicious.
5
2
7
7
4
A FRESH APPROACH TO
BEGINNINGS & ENDINGS
RE000021
$13.95
Every great meal has a scrumptious beginning and a
fairly sweet ending. With A Fresh Approach we
present to you our favorites promoting “The Art of
Good Cooking” at Home.
6
Cooking
Across
America
$13.95
Comes to you from the top ten Demarle at Home
achievers in 2003-2004. We share with you the
favorite recipes from the heart and homes of our
first Roundtable Team.
6
3
COOKING ACROSS AMERICA
RE000011
COOKING RIGHT AT HOME
RE000020
$13.95
Our 2007-2008 Roundtable Team presents dozens
of great recipes with spectacular flavor.
5
demarleathome .com
39
Demarle Différence
®
a cut above the rest
1
1
Each piece of cutlery is warranted to be free from defects in material and workmanship for the lifetime of
the original purchase.
Demarle Différence® Knives are made from one piece of stainless steel which is honed down instead of
stamped. Demarle Différence® blades are tempered. This is a method of heating steel that smooths out
imperfections and makes the blade extremely strong.
The handles of the Demarle Différence® Knives are all one piece molded over tang to stay in place. They
will not allow bacteria or liquid to seep in. For top performance, cut with the middle of the blade.
The Knife Sheaths were custom designed
especially for Demarle Difference® Knives
and are dishwasher safe. Placing knives
in the dishwasher dulls the blades. Hand
washing recommended.
3
4
40
Knives are fully forged
Lifetime Warranty
on DEMARLE
DIFFÉRENCE® Knives
2
1
PARING KNIFE
DD800003
$44.95
This is an all-purpose kitchen knife with many uses,
from chopping vegetables to slicing cheese. Length 4".
Hand washing recommended.
2
SANTOKU CHEF KNIFE
DD800001
$109.95
This classic seven-inch chef’s knife is an all-purpose
knife designed for cutting, chopping, mincing and
dicing. The “dimpled” or hollow edge keeps food
from sticking to the knife. Length 7". Hand washing
recommended.
3
4
PARING KNIFE SHEATH
DD800003S
$3.95
SANTOKU CHEF KNIFE SHEATH
DD800001S
$5.95
demarleathome .com
41
Demarle at Home is the
right choice for you!
You’re invited to join our
Exclusive Vacation Club!
Here are a few of the great places our
Vacation Club has traveled:
2003 - Paris, France
2004 - Martinique
2005 - Maui, Hawaii
2006 - Royal Caribbean Cruise
2007 - Cabo San Lucas
2008 - Paris and Belgium
2008 - Sundance Resort
2009 - Napa Valley
2010 - Kauai, Hawaii
2010 - Morocco
2011 - Palm Beach, Florida
2012- Riviera Maya-Playa Del Carmen
Jim Gordon
Occupation: Telecommunications Technician for 33 years. I’m
ma
full time husband of 28 years, full time Dad for 25, along w
with
itth
being a Demarle at Home Consultant for 2 ½ years.
Helen Cook
Greatest Aspiration: My greatest aspiration right now is to become
a Gold Chef. I would love to get to a level where I will one day
be able to retire and dedicate 100% of my time to Demarle at
Home. Unfortunately for me, I am married to a shoe addict and all
my Demarle at Home revenue supports my wife Cindy’s massive
collection, but what the heck, we all have our vices and I love her
despite it.
Passion: My family and providing a safe and loving
environment for them is #1 and #2 is helping others.
I consider myself a connector, trying to connect people
to others that can help them or meet their needs.
Secret to Success: Have fun! Work smart; be enthusiastic and
positive in everything you do. Don’t give up! When you are down,
work harder and get yourself back up! And finally have faith in
yourself! Trust me, if I can be successful at this then anyone can!
Favorite Teams: San Francisco Giants, San Francisco Forty Niners,
and my favorite team of all… my Demarle at Home Team!
42
Occupation: Demarle at Home is my full time job and
then in April and May, I coach Junior High school track.
Secret to success: Making goals and keeping them in
view and working the business consistently. Also I never
want to miss an incentive. I remember my first time
at convention and our CEO, Cindy Juncaj told us to
work the incentives and our business would grow. I am
so glad I do because I have earned so many trips and
goodies. My husband would say: tenacity, commitment
and being task oriented.
Macarons (French spelling)
INGREDIENTS
1
cup confectioners sugar
3/4 cup almond flour
2
large egg whites, room temperature
Pinch of cream of tartar
1/4 cup superfine sugar
TOOLS
Silpat® Macaron Mat (SP375275)
Medium Perforated Baking Sheet (MA435310)
Flexible Scraper (TA000103)
Demarle Difference® Pastry Bag (TA000111)
and Tips (TA000111-A)
DIRECTIONS
Preparation time: 10 minutes
Baking time: 10 minutes
Yield: 28 macarons
Place oven rack in center position and preheat oven
to 375 degrees F. Place Silpat® Macaron Mat on
Perforated Baking Sheet and set aside. In a food
processor, pulse confectioners sugar and almond
flour until combined. Sift mixture once and repeat.
Suggested Fillings
Peanut butter
Chocolate Ganache
Buttercream (can mix with coconut)
Peanut butter
Seedless strawberry jam
Using a mixer, mix whites on medium speed until
foamy. Add cream of tartar and mix again until
soft peaks form. Reduce speed to low. Add sugar.
Increase speed to high and mix again until stiff
peaks form, about 8 minutes. Sift flour mixture over
whites, and fold until mixture is smooth and shiny.
(Use our Flexible Scraper for folding in.)
Transfer batter to a Demarle Difference Pastry Bag
fitted with a large plain round tip. Pipe each round
form, dragging pastry tip to the side of rounds
rather than forming peaks. Gently tap bottom of
Macaron Mat/Perforated Baking Sheet on work
surface to release trapped air. Let stand for 15
minutes. Reduce oven temperature to 325 degrees
F. Bake until macarons are crisp and firm, about 10
minutes. Let macarons cool completely. Transfer to
a wire rack.
Sandwich 2 same-size macarons with 1 teaspoon
filling. Serve immediately, or stack between layers
of parchment, wrap in plastic, and freeze for up to
3 months.
Join the Macaron Frenzy!
With Silpat®’s Macaron Mat,
anyone can make Macarons.
SLIPAT® MACARON MAT
SP375275
$22.95
28 shapes, 1/2" circles,
Length: 15", width: 10 3/4"
demarleathome .com
43
Demarle Différence®
stainless collection
Professional Tools for You!
Edges are reinforced and all rims are flared for non-drip pouring.
Handles are made of cast stainless steel, securely welded and polished.
Handles stay cool to the touch during cooking.
Handle design supports rapid cooling.
Can also be used in the oven for baking.
Bottom is constructed of three layers of bonded metals.
Anti-bacterial feature: no interior rivets.
Induction capable.
Everyday Easy
3
2
1
FRYING PAN
DD902830
$99.95
Omelette Pan (8")
2
1
DD902832
$129.95
Gourmet Fry Pan (10")
3
DD902834
$139.95
Gourmet Fry Pan (11 3/4")
4
FLARED SAUTÉ PAN WITH LID
DD901220
$149.95
Medium (2 qt)
5
8
5
DD901224
$164.95
Large (3 qt)
6
STOCKPOT WITH LID
DD902820
$169.95
Small (5.4 qt)
7
DD902824
$199.95
Medium (8 qt)
7
8
DD902828
$239.95
Large (12 qt)
4
9
SAUCE PAN WITH LID
DD901014
$99.95
Petite (1 qt)
6
10 DD901016
$114.95
Small (2 qt)
11 DD901020
$124.95
Medium (3 1/2 qt)
Lifetime Warranty on all
DEMARLE DIFFÉRENCE®
Cookware
10
11
44
9
Buy the Stainless Collection Starter Kit
and get the Floral Cooling Rack and the
Colander Scoop for FREE!
Colander Scoop
15 TA000014 $29.95
1
EVERYDAY EASY COLANDER SCOOP will
become your favorite Kitchen tool! Made of
18/10 Stainless Steel, dishwasher safe.
15
only
$
kitchen must-have!
37595
12
DEMARLE DIFFÉRENCE®
STAINLESS COLLECTION STARTER KIT
12
1 DD900003
$375.95
Omelette Pan (8")
Small Stockpot with Lid (5.4 qt)
Medium Sauce Pan with Lid (3.5 quart)
Host a Cooking
ki
Party
Get a Stainless
Set for 50% 0ff
FREE WITH KIT: Colander Scoop and
Floral Cooling Rack
Ask your
Consultant today
Retail Value $449.75
DEMARLE DIFFÉRENCE®
STAINLESS COLLECTION
13 DD900001
Colander Scoop and Floral Cooling Rack “FREE” With Kit.
only
$
52495
$524.95
Seven-Piece Set includes:
Gourmet Fry Pan (10")
Small Sauce Pan with Lid (2 qt)
Large Flared Sauté Pan with Lid (3 qt)
Medium Stockpot with Lid (8 qt)
13
Savings of $84.85
DEMARLE DIFFÉRENCE®
STAINLESS COMPLETER SET
14 DD900002
$599.95
Eight-Piece Set includes:
Omlette Pan (8")
Gourmet Fry Pan (11 3/4")
Medium Sauce Pan with Lid (3 1/2 qt)
Medium Flared Sauté Pan with Lid (2 qt)
Small Stockpot with Lid (5.4 qt)
only
$
59995
Savings of $84.80
14
Thick aluminum is sandwiched between two stainless steel layers ensuring a fast uniform
distribution of heat. Body is made of stainless steel, specially designed to heat quickly
and steadily so foods cook evenly without scorching. Also resists sticking. The Stockpots
have graduation marks inside for easy measuring. Induction capable.
demarleathome .com
45
no spray... no
flour... n
o oil... just healthy fresh
Delights Galore, You Wanted More!
Demarle at Home Cooking Kits are
designed for every level of cook in any
size kitchen. Start saving and having fun
in the kitchen today!
1 GRAB AND GO KIT
KIT00106 With Mini-Muffin Tray (12)
1
$99.95
Small Perforated Baking Sheet (MA310215)
Small Silpat® (SP295205) • Oval Mold (FM000482)
Mini Muffin Tray (FP003031)
2 EVERYDAY KITCHEN ESSENTIALS
KIT00100 Medium Kit
$84.95
Medium Round Mold (FM000577) • Medium Silpat® (SP420295)
Medium Perforated Baking Sheet (MA435310)
Families Cooking Across America (RE000014)
KIT00101
Large Kit
$95.95
Medium Round Mold (FM000577) • Large Silpat® (SP485365)
Large Perforated Baking Sheet (MA500830)
Families Cooking Across America (RE000014)
2
3 HORS D'OEUVRES GALORE KIT
KIT00055 Medium Kit w/ Mini Tartlet Tray (30)
$99.95
Medium Perforated Baking Sheet (MA435310)
Everyday Round Dough Cutters – Set of 4 (GRP00201)
Shaper (MA140102) • Mini Tartlet Tray (FP002413)
KIT00055-L
Large Kit w/ Mini Tartlet Tray (30)
$104.95
Large Perforated Baking Sheet (MA500380)
Everyday Round Dough Cutters – Set of 4 (GRP00201)
Shaper (MA140102) • Mini Tartlet Tray (FP002413)
3
4 HEALTHY COOKING SYSTEM KIT
KIT00109
®
®
$199.95
®
Silpain , Medium Silpat , Rectangular Roul’Pat , Medium
Perforated Baking Sheet, Medium Round Mold, Octagonal Silpat®,
Straight Muffin Tray.
PRODUCT CERTIFICATIONS Certification requirements are drastic, very strict
specifications, plant inspections, regular checks on processes and final products
are implemented. The certification therefore guarantees that the product is 100%
safe for the consumer’s health. Flexipan®, Silpat® and Roul’Pat® have successfully
met the most demanding quality standards of the following certifications:
46
THE PUBLIC HEALTH AND SAFETY COMPANY NSF International helps protect
you by certifying products and writing standards for food, water, air and
consumer goods. NSF is a public not-for-profit organization with an
ongoing commitment to encourage everyone to live safer. Demarle at
Home is proud to share with you that our product is certified NSF and is in line with
our ongoing commitment for the well being and safety of all. www.nsf.com
y
s
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a
.
.
E
h
y
e
a
a
l
d
t
y
h
r
y
e
v
c
o
o
E
king syst
.
.
.
d
o
fo
em
Demarle At Home
Healthy Cooking
System
only
$
19995
4
5 DELUXE STARTER KIT
KIT00104 Medium Kit
$224.95
Medium Perforated Baking Sheet (MA435310)
Medium Silpat® (SP420295) • Deep Flexipat® (FL002020)
Straight Muffin Tray – 12 Shapes (FP002051)
Fluted Square Mold (FM000484) • Sunflower Mold (FM000481)
Floral Cooling Rack (TA000106)
KIT00105
Large Kit
$235.95
Large Perforated Baking Sheet (MA500380)
Large Silpat® (SP485365) • Deep Flexipat® (FL002020)
Straight Muffin Tray – 12 Shapes (FP002051)
Fluted Square Mold (FM000484) • Sunflower Mold (FM000481)
Floral Cooling Rack (TA000106)
5
6 FIVE KEY INGREDIENTS
KIT00102 Medium Kit with Square Savarin Tray $147.95
KIT00102-A Medium Kit with Mini MuffinTray (20) $147.95
Medium Perforated Baking Sheet (MA435310)
Medium Silpat (SP420295) • Octagonal Silpat® (SP002626)
Large Round Mold (FM000477) • Floral Cooling Rack (TA000106)
Square Savarin Tray (FP002102) or Mini Muffin Tray (FP002031)
KIT00103 Large Kit with Square Savarin Tray
KIT00103-A Large Kit with Mini Muffin Tray (20)
$158.95
$158.95
6
Large Perforated Baking Sheet (MA500380)
Large Silpat® (SP485365) • Octagonal Silpat® (SP002626)
Large Round Mold (FM000477) • Floral Cooling Rack (TA000106)
Square Savarin Tray (FP002102) or Mini Muffin Tray (FP002031)
FOOD AND DRUG ADMINISTRATION CERTIFIED
Chapter 1, Section 1, Section 21, Paragraph
177 2600 and 175 300.
KOSHER CERTIFIED Certifies that our Flexipan® Molds and
Trays and Silpat® and Roul’Pat® Baking Mats made from
woven glass, food-grade silicones are Certified KosherPareve for pre-baking, baking and freezing. DSA Member.
demarleathome .com
47
The Art of Good Living
Food • Fun • Friends • Family
Everyday Easy with Demarle at Home
Find Demarle at Home Online:
For a Demarle at Home Consultant in Your Area: Demarleathome.com
For Product Information: Demarleathome.com
Find us on facebook
Demarle at Home inc.
525 North Main Street, Suite 280, Milford, MI 48381
phone 888.838.1998 / fax 866.219.5155
info@demarleathome.com / www.demarleathome.com
Your Consultant :
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