Proceedings of the Nutrition Society of Australia 1995, Volume 19
Adams PB, Lawson S, Sanigorski A and Sinclair AJ. Arachidonic acid to eicosapentaenoic
acid ratio in blood correlates positively with clinical symptoms of depression. Proceedings of
the Nutrition Society of Australia 1995; 19:187.
Allman MA, Kinigham KM and Pang D. Dietary alpha-linolenic and linoleic acids, platelet
aggregation and thromboxane A2 production. Proceedings of the Nutrition Society of
Australia 1995; 19:188.
Allman MA, Wong T and Kingham K. Comparison of low saturated fat diets with different
alpha-linolenic:linoleic acid ratios on blood lipids. Proceedings of the Nutrition Society of
Australia 1995; 19:189.
Angkanaporn K, Ravindran V, Mollah Y and Bryden WL. Effect of dietary lysine: arginine
ration on de novo synthesis of homoarginine in chickens. Proceedings of the Nutrition
Society of Australia 1995; 19:178.
Animut G, Chandler KD and Jois M. Effect of exercise on portal and hepatic blood flow in
lambs. Proceedings of the Nutrition Society of Australia 1995; 19:185.
Ayre KJ. Dietary fats and physical performance. Proceedings of the Nutrition Society of
Australia 1995; 19:113.
Bacon J. Famine in the midst of plenty - nutritional status of the frail elderly. Proceedings of
the Nutrition Society of Australia 1995; 19:152-156.
Ball MJ and Sutherland WHF. Oxidation of low density lipoproteins in renal transplant
patients: effect of dietary alteration. Proceedings of the Nutrition Society of Australia 1995;
19:179.
Balogun RO, Jones RJ, Hosking BJ and Holmes JHG. In sacco digestibility of fresh and
oven-dried tropical legumes. Proceedings of the Nutrition Society of Australia 1995; 19:64.
Balogun RO, Jones RJ, Hosking BJ and Holmes JHG. Tannins reduce in vitro dry matter
digestibility of tropical legumes. Proceedings of the Nutrition Society of Australia 1995;
19:128.
Begley AM and Dunn PMA. Dietary intakes of pregnant women. Proceedings of the
Nutrition Society of Australia 1995; 19:125.
Bell AW. Insulin resistance in pregnancy: Implications for gestational diabetes. Proceedings
of the Nutrition Society of Australia 1995; 19:11-19.
Birkett AM, Muir JG, Walker KZ and Jones GP. Dietary composition affects the levels of
starch and protein reaching the human colon. Proceedings of the Nutrition Society of
Australia 1995; 19:42.
Brand Miller J, Bell L, Denning K and Browne D. In search of more low glycaemic index
foods. Proceedings of the Nutrition Society of Australia 1995; 19:177.
Brand Miller JC, McVeagh P, McNeil Y and Gillard B. Human milk oligosaccharides are
not digested and absorbed in the small intestine of young infants. Proceedings of the
Nutrition Society of Australia 1995; 19:44.
Brook DS, Hosking BJ and Holmes JHG. Nutritive value of pulse crop residues for sheep.
Proceedings of the Nutrition Society of Australia 1995; 19:129.
Bryden WL, Ravindran G, Salahifar H, Gill RJ and Burgess LW. Fumonisin content of
Australian maize. Proceedings of the Nutrition Society of Australia 1995; 19:46.
Bryden WL, Salahifar H and Burgess LW. Zearalenone contamination of maize-based
human foods. Proceedings of the Nutrition Society of Australia 1995; 19:45.
Byleveld PM, Grissell T, Roberts DCK and Pang GT. The effects of dietary fat type on oral,
subcutaneous and intraperitoneal immunisation in mice. Proceedings of the Nutrition Society
of Australia 1995; 19:52.
Byrne NM and Hills AP. Assessment of eating practices in adolescence. Proceedings of the
Nutrition Society of Australia 1995; 19:104.
Campbell RG. The role of biotechnology in improving animal agriculture and the quantity
and quality of food for consumers. Proceedings of the Nutrition Society of Australia 1995;
19:67-72.
Cobiac Lyn. What is the nutritional status of older Australians? Proceedings of the Nutrition
Society of Australia 1995; 19:139-145.
Collier G. Molecular biology of non-insulin-dependent diabetes mellitus. Proceedings of the
Nutrition Society of Australia 1995; 19:33-38
Costa ND, Standing WR and Tudor GD. Liveweight gains and nutritional biochemistry of
cattle grazing tagasaste during autumn. Proceedings of the Nutrition Society of Australia
1995; 19:66.
Dicker GD, Field B and Sali A. Vitamin B6 status of elite Australian cross country skiers.
Proceedings of the Nutrition Society of Australia 1995; 19:111.
Faichney GJ. Contribution of the breeding herd to methane emissions during the production
of beef from pasture. Proceedings of the Nutrition Society of Australia 1995; 19:195.
Fenech M and Rinaldi J. A comparison of genetic damage and plasma micronutrients in
vegetarians and non-vegetarians. Proceedings of the Nutrition Society of Australia 1995;
19:134.
Forbes-Ewan CH, Waters DR, Coad RA, Sawyer MB and Coward WA. Energy expenditure
of special forces soldiers. Proceedings of the Nutrition Society of Australia 1995; 19:112.
Gan ST, Brand Miller JC and Colagiuri S. Insulin sensitivity and response to a protein load.
Proceedings of the Nutrition Society of Australia 1995; 19:172.
Garg ML and Blake RJ. Cholesterol dynamics in rats fed diets containing canola oil or
sunflower oil. Proceedings of the Nutrition Society of Australia 1995; 19:190.
Gatford KL, Egan AR, Owens PC, Quinn KJ, Walton PE, Grant PA and Hosking BJ. IGF-I,
IGF-II and IGFBP-3 in growing lambs: effects of gender, nutrition and ontogeny.
Proceedings of the Nutrition Society of Australia 1995; 19:196.
Gatto LM, Hallen GK, Borwn AJ and Samman S. Ascorbic acid supplementation lowers low
density lipoprotein-cholesterol in healthy young women. Proceedings of the Nutrition Society
of Australia 1995; 19:180.
Gibson B. Essential fatty acids and brain development . Proceedings of the Nutrition Society
of Australia 1995; 19:166-171.
Gill JW, Holst PJ, Hosking BJ and Egan AR. The intrauterine environment of twin lambs
predetermines their growth characterics. Proceedings of the Nutrition Society of Australia
1995; 19:135-138.
Gulati SK, Blakeley S, Ashes JR, Fleck E, Ryde I and Scott TW. Dairy foods with lowered
saturated fatty acid content. Proceedings of the Nutrition Society of Australia 1995; 19:123.
Hew LI, Ravindran V, Ravindran G, Gill RJ, Richards G and Bryden WL. Energy and amino
acid utilization of wheat-based diets by poultry: influence of genotype and enzyme
supplementation. Proceedings of the Nutrition Society of Australia 1995; 19:197.
Hodge J and Sinclair AJ. The effect of saturated fat on chylomicron metabolism in rats.
Proceedings of the Nutrition Society of Australia 1995; 19:47.
Holt SHA, Brand Miller JC, Petocz P and Farmakalidis E. A satiety index of common foods.
Proceedings of the Nutrition Society of Australia 1995; 19:39.
Hsu-Hage BHH, Rao X, Wahlqvist ML, Li Y, Liu X and Zhang K. Food consumption
patterns of southern China and Melbourne Chinese. Proceedings of the Nutrition Society of
Australia 1995; 19:124.
Hull R. Probiotics and Human Health. Proceedings of the Nutrition Society of Australia
1995; 19:88-93.
Ibiebele T, Wattanapenpaiboon N, Strauss BJ, Lukito W, Wahlqvist ML and Hsu-Hage BHH.
Bone mineral status of adult Anglo-Celtic and Indian Melburnians. Proceedings of the
Nutrition Society of Australia 1995; 19:59.
Jabboori W and Tivey DR. Lactase expression in neonatal rats. Proceedings of the Nutrition
Society of Australia 1995; 19:131.
Jones BB, Kellaway RC and Lean IJ. Protein requirements of dairy cows. Proceedings of the
Nutrition Society of Australia 1995; 19:61.
Kaicom S, Chandler KD, Leury BJ and Jois M. Effects of feeding formaldehyde treated
soybean meal supplement on nitrogen balance and portal absorption of amino nitrogen and
ammonia in lambs. Proceedings of the Nutrition Society of Australia 1995; 19:105.
Kaicom S, Schriver S, Chandler KD, Leury BJ and Jois M. Acute effects of dietary
clenbuterol on blood flow in hepatic portal vein, hepatic artery and common iliac artery
lambs. Proceedings of the Nutrition Society of Australia 1995; 19:181.
Kumar A and Dingle JG. Effects of brewer's yeast on broiler performance. Proceedings of
the Nutrition Society of Australia 1995; 19:198.
Laforgia J, Withers RT, Shipp NJ, Chatterton BE, Schultz CG and Leaney F. Comparison of
2, 3 and 4 compartment body composition models in trained males. Proceedings of the
Nutrition Society of Australia 1995; 19:55.
Laing DG, Oram N, Owen J, Moore G, Rose G and Hutchinson I. Meat-eating habits of 5-16
year old children. Proceedings of the Nutrition Society of Australia 1995; 19:127.
Leece EA, Trsuwell AS, Elzerman H, Choudhury N and Ahmad ZI. Relation between serum
folate and folate intake in women. Proceedings of the Nutrition Society of Australia 1995;
19:126.
Lipski P. The consequences of undernutrition in the elderly. Proceedings of the Nutrition
Society of Australia 1995; 19:146-151.
Lu Z-X, Muir JG and Collier GR. Comparison of resistant starch with soluble and insoluble
non-starch polysaccharides on faecal output and fermentation dependent events in rats.
Proceedings of the Nutrition Society of Australia 1995; 19:41.
Mackerras D, Caffin NA and Feen AM. Comparison of fruit and vegetables questionnaires
used in three statewide surveys. Proceedings of the Nutrition Society of Australia 1995;
19:204.
Makrides M, Neumann M, Simmer K and Gibson R. The effect of maternal DHA
supplementation during the first 12 weeks of lactation on breast milk and infant fatty acid
profiles. Proceedings of the Nutrition Society of Australia 1995; 19:117.
Mann NJ, Johnson LG and Sinclair AJ. Arachidonic acid content of common Australian
foods. Proceedings of the Nutrition Society of Australia 1995; 19:205.
Mann NJ, Johnson LG and Sinclair AJ. The effect of dietary arachidonic acid on eicosanoid
production in humans. Proceedings of the Nutrition Society of Australia 1995; 19:51.
Mansour MP and Sinclair AJ. Changes in the levels of plasma trans-fatty acids reflect
changes in dietary intake. Proceedings of the Nutrition Society of Australia 1995; 19:48.
Mburuja NA, Flinn PC, Hosking BJ and Holmes JHG. Prediction of intake and digestibility
of sheep diets by NIRS. Proceedings of the Nutrition Society of Australia 1995; 19:65.
McDonell GE, Roberts DCK and Lee C. Reducing dietary fat: knowledge, attitudes and
stages of change. Proceedings of the Nutrition Society of Australia 1995; 19:122.
Milgate JM, Oakenfull DG and Roberts DCK. Alfalfa sprouts and cholesterol metabolism.
Proceedings of the Nutrition Society of Australia 1995; 19:49.
Mohamed Ali A and Jois M. Effects of administration of glucagon and epinephrine in vivo
on the metabolism of propionate in subsequently isolated caudal lobe of sheep liver.
Proceedings of the Nutrition Society of Australia 1995; 19:103.
Monk CA, Burns KM, Bermingham M and Caterson ID. Efficacy of the low fat ad libitum
diet in obesity management. Proceedings of the Nutrition Society of Australia 1995; 19:106.
Noakes M, Nestel PJ and Clifton PM. Frying fats and plasma lipids. Proceedings of the
Nutrition Society of Australia 1995; 19:191.
Noakes M, Nestel PJ and Clifton PM. Novel dairy fats and lower plasma cholesterol.
Proceedings of the Nutrition Society of Australia 1995; 19:107.
Nowson CA, Green RM, Guest CS, Larkins RG, Sherwin AJ, Hopper JL and Wark JD. The
effect of calcium supplementation for 18 months on bone mass in adolescent female twins.
Proceedings of the Nutrition Society of Australia 1995; 19:56.
Nowson CA, Sherwin JS, Green RM, Hopper JL and Wark JD. Contribution of genetic
factors and dietary factors to body composition in females. Proceedings of the Nutrition
Society of Australia 1995; 19:60.
Osborne RH and Sinclair AJ. Red blood cell polyunsaturated fatty acid n-6 to n-3 ratios
correlate with anxiety and depression in women with breast cancer. Proceedings of the
Nutrition Society of Australia 1995; 19:53.
Pearce RE. The 'healthy eats menu guidelines' and selection of vegetarian recipes low in
saturated fat. Proceedings of the Nutrition Society of Australia 1995; 19:206.
Pethick DW, Phillips N, Rowe JB and McIntyre BL. The effect of different dietary grains on
the expression of ATP citrate lyase in the adipose tissue of sheep. Proceedings of the
Nutrition Society of Australia 1995; 19:132.
Pietrosanti S, Antonas SKN, De Simone L and Allardice J. Fish oil supplementation and
blood rheology in healthy subjects. Proceedings of the Nutrition Society of Australia 1995;
19:192.
Pluske JR and Williams IH. The response of villous heights and crypt depth to nutrition in
the weaned pig. Proceedings of the Nutrition Society of Australia 1995; 19:62.
Polat ES, Holmes JHG and Hosking BJ. Carcass composition and energy deposition in lambs
fed barley or fish meal diets. Proceedings of the Nutrition Society of Australia 1995; 19:199.
Ponnampalam EN, Coetzee J, Hosking BJ and Egan AR. Production responses and quality of
meat of sheep fed lupins or fish meal with or without the addition of barley grain.
Proceedings of the Nutrition Society of Australia 1995; 19:200.
Ponnampalam EN, Hosking BJ, Egan AR and Sinclair AJ. N-3 and n-6 polyunsaturated fatty
acids in lamb meat supplemented with fish meal and its impact on human health. Proceedings
of the Nutrition Society of Australia 1995; 19:50.
Pritchard JE, Nowson CA and Wark JD. Bone loss accompanying weight loss: a randomised
controlled weight loss study using diet and exercise. Proceedings of the Nutrition Society of
Australia 1995; 19:57.
Rafiq M, Homes JHG and Hosking BJ. Leaf content and short-term eating rate in straw diets.
Proceedings of the Nutrition Society of Australia 1995; 19:201.
Rajczyk ZK, Sweeting A, Lean IJ and Gooden JM. Postural effects of mammary blood flow
and nutrient uptake. Proceedings of the Nutrition Society of Australia 1995; 19:119.
Ravindran V, Hood RL, Gill RJ, Kneale CR and Bryden WL. Effect of processing on the
feeding value of grain amaranth for broilers. Proceedings of the Nutrition Society of Australia
1995; 19:202.
Rees A and Ward L. Estimation of body composition by bioelectrical impedance analysis
(MFBIA): the effects of body electrolyte status. Proceedings of the Nutrition Society of
Australia 1995; 19:110.
Reid JF, Brock KE, Fraser DR and Trube A. The vitamin D status of nursing home/hostel
residents in south-west Sydney. Proceedings of the Nutrition Society of Australia 1995;
19:133.
Reynolds E. Dairy products and dental health. Proceedings of the Nutrition Society of
Australia 1995; 19:95-102.
Riley MD, Dwyer T and Zimmet PZ. The involvement of dietary factors in early renal
disease in insulin dependent diabetes mellitus. Proceedings of the Nutrition Society of
Australia 1995; 19:108.
Sanigorski AJ and Sinclair AJ. Arachidonic acid supplementation causes an increased
thromboxane to prostacyclin ratio even in the presence of n-3 fatty acids. Proceedings of the
Nutrition Society of Australia 1995; 19:193.
Savige GS, Wahlqvist ML, Lukito W, Hsu-Hage BHH and Wattanapenpaiboon N.
Comparison of food diary and food frequency questionnaire methods in elderly. Proceedings
of the Nutrition Society of Australia 1995; 19:120.
Scott JA and Binns CW. Breast-feeding practices amongst Perth women. Proceedings of the
Nutrition Society of Australia 1995; 19:115.
Sexton PT, Sanigorski A and Sinclair AJ. The relationship between linoleic acid level in
serum, adipose tissue and myocardium in humans. Proceedings of the Nutrition Society of
Australia 1995; 19:194.
Sheehy PA, Hardy EJ, Nicholas KR and Wynn PC. Quantitation of bovine  and  casein in
milk and tissue culture media by enzyme-linked immunosorbent assay. Proceedings of the
Nutrition Society of Australia 1995; 19:109.
Sherriff JL and Hartmann PE. A reassessment of the RDI for energy during lactation.
Proceedings of the Nutrition Society of Australia 1995; 19:116.
Storlien L. Skeletal muscle membrane and storage lipids, muscle fibre type and insulin
resistance. Proceedings of the Nutrition Society of Australia 1995; 19:26-32.
Susbilla JP, Tarvid I, Gow CB and Frankel TL. Effect of different periods of feed restriction
on the development of digestive enzymes involved in protein digestion in the pancreas.
Proceedings of the Nutrition Society of Australia 1995; 19:182.
Sutton JM, Love CA, Westbrook SL and McDowell GH. Immunisation of chicks with
somatostatin improves growth. Proceedings of the Nutrition Society of Australia 1995;
19:183.
Swinburn B. The epidemiology and prevention of non-insulin-dependent diabetes - A South
pacific perspective. Proceedings of the Nutrition Society of Australia 1995; 19:20-25.
Tarvid I. Neonatal development of protein digestion. Proceedings of the Nutrition Society of
Australia 1995; 19:157-165.
Thomas DE, Brotherhood J and Brand Miller JC. Carbohydrate feeding two hours before
exercise: effect of glycaemic index. Proceedings of the Nutrition Society of Australia 1995;
19:114.
Topping DL, Gooden J, Marsono Y, Illman RJ and Biebrick D. Caecal starch concentrations
are higher in pigs fed coarse rice than in those fed fine rice. Proceedings of the Nutrition
Society of Australia 1995; 19:40.
Truswell AS. Dietary guidelines: Theory and practice. Proceedings of the Nutrition Society
of Australia 1995; 19:1-10.
Vadhanabhuti K, Revell DK and Milton JTB. Partitioning of nitrogen into milk by angora
goats depends on their energy status. Proceedings of the Nutrition Society of Australia 1995;
19:118.
Van Barneveld RJ, Baker J, Szarvas SR and Choct M. Effect of lupin non-starch
polysaccharides on nutrient digestion and microbial activity in growing pigs. Proceedings of
the Nutrition Society of Australia 1995; 19:43.
Warden RA, Noltorp RS, Francis JL, Dunkley PR and O'Loughlin EV. Acute intestinal
injury is exacerbated by vitamin A deficiency. Proceedings of the Nutrition Society of
Australia 1995; 19:130.
Warwick PM and Pokarier TA. Effect on glycaemic response of addition of dietary fibre to
muffins. Proceedings of the Nutrition Society of Australia 1995; 19:174.
Warwick PM and Scholz R. No effect of a brisk 45 minute walk on thermic or glycaemic
responses to lunch meals. Proceedings of the Nutrition Society of Australia 1995; 19:176.
Warwick PM and Scholz R. Thermic and glycaemic responses to pasta and bread meals.
Proceedings of the Nutrition Society of Australia 1995; 19:175.
Watson J. Improving the nutritional and functional qualities of plant food through genetic
engineering. Proceedings of the Nutrition Society of Australia 1995; 19:73-79.
Wattanapenpaiboon N, Lukito W, Hsu-Hage BHH, Wahlqvist ML and Strauss BJG.
Contribution of dietary carotenoid intake to bone mineral status in Anglo-Celtic Australians.
Proceedings of the Nutrition Society of Australia 1995; 19:58.
Weisinger HS, Vingrys AJ and Sinclair AJ. The role of n-3 polyunsaturated fatty acids in
normal visual development in the guinea pig. Proceedings of the Nutrition Society of
Australia 1995; 19:54.
Westbrook SL and McDowell GH. Passively acquired antibodies to somatotropin release
inhibiting factor improves the growth of sucking piglets. Proceedings of the Nutrition Society
of Australia 1995; 19:184.
Wiryawan KG and Dingle JG. Protein quality of grain legumes for chickens: effect of
methionine supplementation. Proceedings of the Nutrition Society of Australia 1995; 19:203.
Wiseman CE, Higgins JA, Denyer GS and Brand Miller JC. Amylopectin starch induces
insulin resistance which is non-reversible in rats. Proceedings of the Nutrition Society of
Australia 1995; 19:173.
Woodward DR, Cumming FJ and Ball PJ. What sort of person claims to be on a cholesterollowering diet? Proceedings of the Nutrition Society of Australia 1995; 19:121.
Wynn P. Making more out of milk: A challenge to the biotechnologist. Proceedings of the
Nutrition Society of Australia 1995; 19:80-87.
Zimitat C, Hamilton S, de Jersey J, Reilly P and Ward L. Introduction and evaluation of
problem-based learning in metabolic biochemistry. Proceedings of the Nutrition Society of
Australia 1995; 19:186.
Proceedings of the Nutrition Society of Australia 1996, Volume 20
Adams N. Phyto-estrogens: lessons from their effects on animals. Proceedings of the
Nutrition Society of Australia 1996; 20:156-162.
Allen JL, Cumming FJ, Woodward DR. Food usage and food perceptions among
undergraduate hospitality students. Proceedings of the Nutrition Society of Australia 1996;
20:213.
Allen JR, Roberts DCK, Gaskin KJ. A rating scale for the assessment of body composition
in children. Proceedings of the Nutrition Society of Australia 1996; 20:108.
Allman MA, Hall DF, Kingham KM, Pang D, Favaloro E. Plant omega 3 fatty acids and
fibrinolysis. Proceedings of the Nutrition Society of Australia 1996; 20:186.
Allsopp KA, Brand Miller JC. Honey revisited: the role of honey in pre-industrial diets.
Proceedings of the Nutrition Society of Australia 1996; 20:97.
Antonas KN, Kow F, Simson A. Physical texture determines the satiety value of fish.
Proceedings of the Nutrition Society of Australia 1996; 20:172.
Asih ARS, Young BA, Goodwin PJ, Baxendell S, Srikandakumar A, Chaudhry AS. Growth
rate of dairy goats offered different nitrogen sources. Proceedings of the Nutrition Society of
Australia 1996; 20:181.
Ball MJ, Sutherland WHF, Walker HJ. Effect of fat type on cholesteryl ester transfer and
cholesterol precursor levels during postprandial lipemia. Proceedings of the Nutrition Society
of Australia 1996; 20:187.
Barnes RA, Allman MA, Pang D. Plasma lipid fractions as indicators of dietary -linolenic
and linoleic acid. Proceedings of the Nutrition Society of Australia 1996; 20:188.
Bartlett M, Ball MJ. Dietary intake and iron status of female vegetarians in Victoria
Proceedings of the Nutrition Society of Australia 1996; 20:204.
Bloomfield L, Craig P. A course in food and nutrition policy for MPH students at UNSW.
Proceedings of the Nutrition Society of Australia 1996; 20:99.
Brearley LK, Cooper PL, Jamieson AC, Ball MJ. Food intake and intolerance after high
gastric reduction surgery. Proceedings of the Nutrition Society of Australia 1996; 20:173.
Byleveld PM, Grissell T, Pang GT, Beagley KW, Roberts DCK. The effect of dietary fat
type on lymphocyte proliferation and antibody production. Proceedings of the Nutrition
Society of Australia 1996; 20:88.
Byrne NM, Hills AP. Effect of changing posture on bioelectrical impedance assessment of
whole-body resistivity. Proceedings of the Nutrition Society of Australia 1996; 20:110.
Cameron MA, Boehm JL, Nowson CA, O'Brien ML, Sherwin AJ, Paton LM, Hoang HN,
Wark JD. Dietary calcium and VDR allele status in twin pairs aged 9-26 years. Proceedings
of the Nutrition Society of Australia 1996; 20:117.
Campbell L. Cell membrane composition, insulin sensitivity and adiposity. Proceedings of
the Nutrition Society of Australia 1996; 20:17-22.
Carman J. The relationship between antioxidants and immune function in healthy men.
Proceedings of the Nutrition Society of Australia 1996; 20:78-81.
Christiansen SJ, Teleni E. Using sheep as a model for the study of insulin-insenstivity in
obesity. Proceedings of the Nutrition Society of Australia 1996; 20:132.
Clifton PM, Noakes M. Impaired HDL response to fat in men with coronary artery disease.
Proceedings of the Nutrition Society of Australia 1996; 20:142.
Cobiac L, Owens P, Syrette J. Insulin-like growth factors, insulin and cardiovascular disease
risk factors. Proceedings of the Nutrition Society of Australia 1996; 20:140.
Colagiuri S, Brand Miller JC. Developing a new carbohydrate exchange diet based on the
glycaemic index. Proceedings of the Nutrition Society of Australia 1996; 20:174.
Collins CE, O'Loughlin EV, Henry RL, Francis L. The relationship between energy intake an
gastric emptying time. Proceedings of the Nutrition Society of Australia 1996; 20:118.
Collins CE, O'Loughlin EV, Henry RL. Achieving high energy intakes in cystic fibrosis:
total fat versus percent fat. Proceedings of the Nutrition Society of Australia 1996; 20:205.
Craig P, Irvine S, Campbell L, Baume P. An applied approach to incorporating nutrition into
clinical teaching in the undergraduate medical course of UNSW. Proceedings of the Nutrition
Society of Australia 1996; 20:180.
Dear WM, Webb Y. Nutrition decision tree: a model for early recognition of and
intervention in nutrition deficiency from any cause. Proceedings of the Nutrition Society of
Australia 1996; 20:195.
Dicker RW, Herd RM, Oddy VH. Alkanes and controlled release devices for estimating
intake of ryegrass by cattle. Proceedings of the Nutrition Society of Australia 1996; 20:107.
D'Souza DN, Warner RD, Leury BJ, Dunshea FR. The effect of dietary magnesium aspartate
supplementation on pork quality. Proceedings of the Nutrition Society of Australia 1996;
20:133.
Du XQ, Greenfield H, Fraser DR, Ge KY. Calcium and vitamin D status of female
adolescents in Beijing. Proceedings of the Nutrition Society of Australia 1996; 20:212.
Dunshea FR, Leury BJ, King RH. Dietary ractopamine decreases adipose tissue sensitivity
but not responsiveness to -adrenergic challenge in the pig. Proceedings of the Nutrition
Society of Australia 1996; 20:89.
Dunshea FR, Tilbrook AJ, Leury BJ, King RH. Dietary ractopamine increases glucose
turnover but not in vivo adipose tissue lipogenesis in the pig. Proceedings of the Nutrition
Society of Australia 1996; 20:189.
Evans A, Booth H, Cashel K. Do demographics count? Demographic factors affecting
nutrient intake. Proceedings of the Nutrition Society of Australia 1996; 20:214.
Faichney GJ, Graham NM. Reduced methane emissions associated with unstable rumen
fermentation in sheep. Proceedings of the Nutrition Society of Australia 1996; 20:120-123.
Faichney GJ. Prediction of methane emissions by domestic ruminants. Proceedings of the
Nutrition Society of Australia 1996; 20:199.
Frankel TL, Macaulay C. Lack of effect of cobalt supplementation on serum vitamin B12
concentrations in lactating dairy cows. Proceedings of the Nutrition Society of Australia
1996; 20:200.
Friedman J. Leptin and the control of body weight. Proceedings of the Nutrition Society of
Australia 1996; 20:1-2.
Gannon NJ, Nason RG, Mullan BP, van Barneveld RJ, King RH, Dunshea FR. Lupin based
diets increase digesta retention in growing pigs. Proceedings of the Nutrition Society of
Australia 1996; 20:115.
Granzin BC, Dryden GMcL. The effects of monensin supplementation to lactating cows of
different genetic merit. Proceedings of the Nutrition Society of Australia 1996; 20:217.
Harris DR, Gallagher SJ, Gardner GE, Baker SK. Relative effects of flavomycin, narasin and
virginiamycin on rumen fermentation in vitro. Proceedings of the Nutrition Society of
Australia 1996; 20:220.
Herd RM, Williams TMJ, Woodgate R, Ellis KJ, Oddy VH. Using alkane technology to
measure intake of a barley diet by cattle. Proceedings of the Nutrition Society of Australia
1996; 20:106.
Hew LI, Ravindran V, Ravindran G, Bryden WL. Ileal and excreta digestibilities of amino
acids of some protein supplements for broilers. Proceedings of the Nutrition Society of
Australia 1996; 20:201.
Holt S. The satiating effects of macronutrients - implications for weight control. Proceedings
of the Nutrition Society of Australia 1996; 20:47-59.
Holt SHA, Brand Miller JC, Petocz P. An insulin index of common foods. Proceedings of
the Nutrition Society of Australia 1996; 20:175.
Holt SHA, Brand Miller JC, Petocz P. Relationships between satiety and plasma glucose and
insulin responses to foods. Proceedings of the Nutrition Society of Australia 1996; 20:177.
Holt SHA, Delargy HJ, Lawton CL, Blundell JE. The satiating effects of four isoenergetic
breakfasts of different macronutrient content. Proceedings of the Nutrition Society of
Australia 1996; 20:176.
Howe PRC, Topping ADL, Belling B, Illman R. Enrichment of pork with omega-3 fatty
acids from fishmeal. Proceedings of the Nutrition Society of Australia 1996; 20:98.
Husband A. Nutrition, stress and immune activation. Proceedings of the Nutrition Society of
Australia 1996; 20:60-70.
James M. Dietary polyunsaturated fats and inflammation. Proceedings of the Nutrition
Society of Australia 1996; 20:71-77.
Jassim RAM, Ereifeij KI, Shibli RA, Abudabos A. Oak fruits as energy source for growing
Awassi lambs. Proceedings of the Nutrition Society of Australia 1996; 20:113.
Kaicom S, Jois M, Pritchard JE, Kaymakci B, Wark JD, Leury BJ. Use of DXA for
estimating changes in carcass composition of lambs given formaldehyde-treated sunflower
meal and clenbuterol. Proceedings of the Nutrition Society of Australia 1996; 20:112.
Karda W, Dryden GMcL, Gutteridge RC. Amount of gliricidia leaf eaten by sheep as
affected by addition of additives. Proceedings of the Nutrition Society of Australia 1996;
20:202.
Keogh JB, Nyulasi IB, Gibson PR, The Aminoleban Study Group. Effect of nutritional
supplements on dietary macronutrient intake in patients with cirrhosis of the liver.
Proceedings of the Nutrition Society of Australia 1996; 20:145.
Kerton DJ, Shaw SL, Pluske JR, Campbell RJ, Cranwell PD, King RH, Dunshea FR. The
response of 14 day weaned pigs to dietary lysine. Proceedings of the Nutrition Society of
Australia 1996; 20:90.
Laforgia J, Withers RT, Pillans RK, Shipp NJ, Chatterton BE, Schultz CG, Leaney F.
Comparison of three body composition models in trained and sedentary males. Proceedings
of the Nutrition Society of Australia 1996; 20:109.
Li D, Mann N, Abedin L, Kelly F, Sinclair AJ. Effect of habitual diet on platelet
phospholipid polyunsaturated fatty acids. Proceedings of the Nutrition Society of Australia
1996; 20:134.
Liu SM, Mata G, O'Donoghue H, Masters DG. Protein synthesis in the skin of Merino
lambs, measured by a flooding dose of 2H5-phenylalanine, suing gas chromatography/mass
spectrometry. Proceedings of the Nutrition Society of Australia 1996; 20:196.
Liu YD, Longmore RB. A biotransformation product of ximenynic acid and its significance.
Proceedings of the Nutrition Society of Australia 1996; 20:203.
Liu YD, Longmore RB. Effect of feeding sandalwood seed oil on growth and SGOT activity
in mice. Proceedings of the Nutrition Society of Australia 1996; 20:182.
Ma L, Xu RJ. Effect of oral IGF-I and hydrocortisone on gastrointestinal development in
newborn rats. Proceedings of the Nutrition Society of Australia 1996; 20:116.
Mackerras D, Cunningham J. Body mass index distribution in adults in the 1994 National
Aboriginal and Torres Strait Islander Survey. Proceedings of the Nutrition Society of
Australia 1996; 20:169.
Mann N, Li D, Kelly F, Ball M, Sinclair AJ, Dudman N, Guo XW. The effect of vegetarian
and omnivorous diets on plasma lipoprotein lipids and homocysteine level in healthy male
subjects. Proceedings of the Nutrition Society of Australia 1996; 20:141.
Mann N, Li D, Kelly F, Turner A, Sinclair AJ. The effect og vegetarian and ominovorous
diets on platelet function and haemostatic factors. Proceedings of the Nutrition Society of
Australia 1996; 20:191.
Marks S. Metabolic complications of visceral adipose tissue. Proceedings of the Nutrition
Society of Australia 1996; 20:14-16.
Martin DG, Teleni E. Lactic acid and fatigue in working sheep. Proceedings of the Nutrition
Society of Australia 1996; 20:206.
Martin J. Quantitative descriptive analysis as a method to describe perceived sensory
characteristics of food items on a modified texture menu. Proceedings of the Nutrition
Society of Australia 1996; 20:197.
McDonagh MB, Oddy VH. Net calpain activity is positively correlated with myofibril
fragmentation rate. Proceedings of the Nutrition Society of Australia 1996; 20:135.
McDonald DE, Pluske JR, Pethick DW, Hampson DJ. Dietary soluble nonstarch
polysaccharides in the weaner pig and interactions with postweaning colibacillosis.
Proceedings of the Nutrition Society of Australia 1996; 20:136.
Mohamed Ali A, Jois M. Transport and metabolism of propionate in isolated hepatocytes
from sheep treated with glucagon. Proceedings of the Nutrition Society of Australia 1996;
20:185.
Mugford D. Chemical redefinition of nutrients. Proceedings of the Nutrition Society of
Australia 1996; 20:163-168.
Muir JG, Cameron M, Kaimakaimis M, Walker KZ, Govers MJAP, Lu ZX, Young GP,
O'Dea K. Relative effects on faecal markers relevant to colon cancer risk between simulated
Australian and Chinese diets. Proceedings of the Nutrition Society of Australia 1996; 20:144.
Naghii MR, Lyons Wall PM, Samman S. The intake of boron in healthy free-living subjects.
Proceedings of the Nutrition Society of Australia 1996; 20:209.
Nair SSD, Leitch JL, Falconer J, Garg ML. Effect of dietary fish oil (MAXEPA)
supplementation on non-esterified fatty acid composition and content of porcine
myocardium. Proceedings of the Nutrition Society of Australia 1996; 20:218.
Noakes M, Clifton PM, Nestel PJ, Le Leu R, McIntosh G. Effect of high amylose starch and
oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.
Proceedings of the Nutrition Society of Australia 1996; 20:192.
Nolan J. Voluntary food selection. Proceedings of the Nutrition Society of Australia 1996;
20:31-37.
Nowson CA, Morgan TO. Dietary fat reduction and blood lipids: a community based
intervention study. Proceedings of the Nutrition Society of Australia 1996; 20:193.
Nowson CA, Morgan TO. Effect of dietary supplementation with olive oil or Canola
margarine on blood lipids: a community based intervention study. Proceedings of the
Nutrition Society of Australia 1996; 20:194.
Officer DI. Effect of dietary lysine concentration on the efficiency of protein retention by
weaned pigs given soybean-sugar diets. Proceedings of the Nutrition Society of Australia
1996; 20:91.
Pethick D. The partitioning of fat in farm animals. Proceedings of the Nutrition Society of
Australia 1996; 20:3-13.
Pluske JR, Pethick DW, Durmic Z, Mullan BP, Hampson DJ. Non-starch polysaccharides in
dets for pigs and their role in the expression of swine dysentery. Proceedings of the Nutrition
Society of Australia 1996; 20:93.
Power GN, Pluske JR, Campbell RG, Cranwell PD, Kerton DJ, King RH, Dunshea FR.
Effect of sex, weight and age on post-weaning growth of pigs. Proceedings of the Nutrition
Society of Australia 1996; 20:137.
Prawirodigdo S, Gannon NJ, Kerton DJ, Leury BJ, Dunshea FR. Digestibility of amino acids
in pigs fed cottonseed or soybean meal is lower when assessed by the slaughter technique
using carbon dioxide stunning instead of halothane anaesthesia. Proceedings of the Nutrition
Society of Australia 1996; 20:138.
Prentice A. Bioactive components of human milk. Proceedings of the Nutrition Society of
Australia 1996; 20:146-155.
Prentice A. Obesity and affluence: genes, metabolism, behaviour and environment.
Proceedings of the Nutrition Society of Australia 1996; 20:23-30.
Pritchard JE, Leury BJ, Kaymakci B, Saul ALF, Ponnampalam EN, Wark JD. Comparison
of DXA with chemical analysis for body composition measurement. Proceedings of the
Nutrition Society of Australia 1996; 20:111.
Rajczyk ZK, Lean IJ, Gooden JM. Portal effects on mammary nutrient uptake and milk
production and composition in cows fed high and low protein diets. Proceedings of the
Nutrition Society of Australia 1996; 20:207.
Rangan A, Blight G, Binns C. Haem iron content in Australian meats and fish. Proceedings
of the Nutrition Society of Australia 1996; 20:210.
Rangan A, Blight G, Binns C. Serum transferrin receptor concentrations in young women.
Proceedings of the Nutrition Society of Australia 1996; 20:221.
Ravindran G, Bryden WL. Determination of the tryptophan content of proteins by ion
exchange chromatography. Proceedings of the Nutrition Society of Australia 1996; 20:105.
Ravindran V, Angkanaporn K, Imbeah M, Hew LI, Bryden WL. Dietary electrolyte balance
improves the performance of weaner pigs fed on casein-based purified diets. Proceedings of
the Nutrition Society of Australia 1996; 20:183.
Reinhard BL, Blake R, Garg ML. Effect of dietary n-6 and n-3 fatty acids on phospholipid
fatty acid composition of rat stomach, jejunum and colon. Proceedings of the Nutrition
Society of Australia 1996; 20:87.
Riley M, Dean K. Regional variation in the dietary intake of Australian schoolchildren.
Proceedings of the Nutrition Society of Australia 1996; 20:178.
Riley MD, Currie KJ, McCartney D. The core food groups - many paths, one way?
Proceedings of the Nutrition Society of Australia 1996; 20:94.
Riley R. Sphingolipid analogue biomodulators in foods alter sphingolipid metabolism implications for health and disease. Proceedings of the Nutrition Society of Australia 1996;
20:124-131.
Rodehutscord M, Becker A, Pack M, Pfeffer E. Dose-response studies on essential amino
acid requirements in rainbow trout. Proceedings of the Nutrition Society of Australia 1996;
20:92.
Rutishauser IHE, Penm R. Monitoring food-based dietary recommendations - a comparison
of instruments. Proceedings of the Nutrition Society of Australia 1996; 20:100-103.
Sadler S, Blight G. Iron status and dietary iron intake of young women. Proceedings of the
Nutrition Society of Australia 1996; 20:216.
Santich B. Why people eat what they eat: beyond mechanics. Proceedings of the Nutrition
Society of Australia 1996; 20:38-46.
Shen WH, Ru RJ. Gastrointestinal absorption of insulin in suckling pigs. Proceedings of the
Nutrition Society of Australia 1996; 20:139.
Sherriff JL, Hartmann PE. Longitudinal changes in the protein concentration of breast milk.
Proceedings of the Nutrition Society of Australia 1996; 20:104.
Sherwin AJ, Boehm J, Nowson CN, Flicker L, Wark JD. Visual plate waste assessment in
the institutionalised elderly. Proceedings of the Nutrition Society of Australia 1996; 20:143.
Sinclair AJ, Abedin L, Weisinger HS, Vingrys AJ. Functional retinal changes induced in
guinea pigs in 16 weeks on diets low in n-3 polyunsaturated fatty acids. Proceedings of the
Nutrition Society of Australia 1996; 20:86.
Smith GM, White CL. Molybdenum and sulfur reduce cadmium accretion in tissues of
sheep. Proceedings of the Nutrition Society of Australia 1996; 20:208.
Suhubdy, Young BA, Chaudhry AS, Goodwin PJ. Feed intake by sheep offered sugarcane
bagasse supplemented with proteins. Proceedings of the Nutrition Society of Australia 1996;
20:179.
Sutton JM, Westbrook SL, Chandler KD, McDowell GH, Williams AJ, Taylor PJ.
Immunisation of pregnant Merino ewes against somatotropin release inhibiting factors (SRIF)
influences wool production of their twin lambs. Proceedings of the Nutrition Society of
Australia 1996; 20:184.
Swain A. Food allergy. Proceedings of the Nutrition Society of Australia 1996; 20:82-85.
Van Barneveld RJ, Olsen LE, Choct M. Effect of lupin oligosaccharides on energy digestion
in growing pigs. Proceedings of the Nutrition Society of Australia 1996; 20:114.
Volker DH, Major GAC, Garg ML. Total fat, cholesterol, n-6 and n-3 fatty acid intake in
rheumatoid and osteoarthritis patients. Proceedings of the Nutrition Society of Australia
1996; 20:219.
Walker KZ, Birkett A, Lu ZX, Jones G, O'Dea K, Muir JG. A simulated Australian diet:
discrepancy between composition from food tables and composition from analysis.
Proceedings of the Nutrition Society of Australia 1996; 20:96.
Wang T, Mubiru JN, Xu RJ. Colostrum stimulates intestinal development in newborn pigs.
Proceedings of the Nutrition Society of Australia 1996; 20:215.
Warden RA, Noltorp RS, Bell CJ, Dunkley PR, O'Loughlin EV. Intestinal permeability in
vitamin A deficient rats. Proceedings of the Nutrition Society of Australia 1996; 20:119.
Warwick PM, Baines J. Comparison of factorial estimates of energy expenditure using six or
fifteen activity categories with measures using doubly labelled water and intake-balance.
Proceedings of the Nutrition Society of Australia 1996; 20:171.
Warwick PM, Busby R. Factorial estimates of energy expenditure using six or fifteen
activity categories. Proceedings of the Nutrition Society of Australia 1996; 20:170.
Woodward DR, Cumming FJ, Ball PJ. Rural and urban teenagers differ in food choices and
food perceptions. Proceedings of the Nutrition Society of Australia 1996; 20:95.
Wright JL, Scott JA. Comparison of the Fat and Fibre Barometer, a short diet questionnaire,
to weighed food records and a food frequency questionnaire in nutrition students Proceedings
of the Nutrition Society of Australia 1996; 20:211.
Xu RJ. An immunohistochemical method for examining cell proliferation in the
gastrointestinal tract in neonatal pigs. Proceedings of the Nutrition Society of Australia 1996;
20:198.
Proceedings of the Nutrition Society of Australia 1997, Volume 21
Abbey M, Kerry NL. Flavonoids and their effects on LDL oxidation. Proceedings of the
Nutrition Society of Australia 1997; 21:91-97.
Abedin L, Sinclair AJ. Effect of dietary arachidonic and docosahexaenoic acid on
polyunsaturated fatty acid levels of retina, liver and heart in the guinea pig. Proceedings of
the Nutrition Society of Australia 1997; 21:153.
Abedin L, Sinclair AJ. The effect of dietary linoleic to linolenic acid ratio of
docosahexaenoic acid levels in the guinea pig. Proceedings of the Nutrition Society of
Australia 1997; 21:18.
Allan GL, Johnson RJ, Fracnes J, Stone DAJ. Estimating optimum lysine requirements of
silver perch (Bidyanus bidyanus). Proceedings of the Nutrition Society of Australia 1997;
21:67.
Appleton JM, Patterson CM, McCrea NL. Food practices in early childhood services.
Proceedings of the Nutrition Society of Australia 1997; 21:130.
Aruoma OI. Antioxidant and prooxidant actions of plant extracts and plant-derived
compounds. Proceedings of the Nutrition Society of Australia 1997; 21:85-90.
Baghurst PA. Phytoestrogens and hormone dependent cancers. Proceedings of the Nutrition
Society of Australia 1997; 21:98-105.
Baiden RY, Holmes JHG, Leury BJ. Roasting lupins and narbon beans does not improve
lamb growth. Proceedings of the Nutrition Society of Australia 1997; 21:177.
Baiden RY, Leury BJ, Holmes JHG. Roasting lupins and narbon bean lowers protein
solubility and fermentation. Proceedings of the Nutrition Society of Australia 1997; 21:116.
Baker SK. Gut microbiology and its consequences for the ruminant. Proceedings of the
Nutrition Society of Australia 1997; 21:6-13.
Begum S, Paterson J, Arcot J. Fortification of pasta with folic acid. Proceedings of the
Nutrition Society of Australia 1997; 21:150.
Bird AR, Illman RJ, Hayakawa T, Topping DL. Brown rice increases faecal and large bowel
short-chain fatty acid levels in pigs. Proceedings of the Nutrition Society of Australia 1997;
21:135.
Birkett AM, Mathers JC, Jones GP, Walker KZ, Muir JG. Modest increases in dietary
resistant starch favourably alter the in vitro fermentation of undigested carbohydrate and
protein in human ileal effluent. Proceedings of the Nutrition Society of Australia 1997;
21:141.
Booth CK. Folic acid, riboflavin, thiamin and vitamin B6 status of a group of first-time
blood donors. Proceedings of the Nutrition Society of Australia 1997; 21:148.
Booth M, Allan GL. Evaluation of four grain legumes in diets for silver perch (Bidyanus
bidyanus). Proceedings of the Nutrition Society of Australia 1997; 21:66.
Brand Miller JC, Holt SHA. Australian aboriginal plant foods: evolutionary considerations.
Proceedings of the Nutrition Society of Australia 1997; 21:166.
Brand Miller JC, Wang B, McNeil Y, Swan V. The glycaemic index of more breads,
breakfast cereals and snack products. Proceedings of the Nutrition Society of Australia 1997;
21:144.
Buchanan JG, Poppi DP, Fiekler D. Fatty acid composition of Redclaw (Cherax
quadricarinatus) tall meat. Proceedings of the Nutrition Society of Australia 1997; 21:63.
Bursill CA, Roach PD. Green tea and its catechins upregulate the low density lipoprotein
receptor. Proceedings of the Nutrition Society of Australia 1997; 21:60.
Byleveld PM, Pang GT, Clancy RL, Roberts DCK. Natural immunity to iinfluenza infection
in mice is impaired by a fish oil diet. Proceedings of the Nutrition Society of Australia 1997;
21:75.
Cameron KJ, Donnelly J, Quartel L, Brice B, Crosbie K. Malnutrition in elderly nursing
home residents - fact or fallacy. Proceedings of the Nutrition Society of Australia 1997;
21:132.
Cameron MA, Nowson CA, Boehm JL, MacInnis RJ, Kaymakci B, Wark JD. The effect of
calcium supplementaiton on bone density in 8-13 eyar old female twins. Proceedings of the
Nutrition Society of Australia 1997; 21:69.
Carter CG. Diel variation in tissue free amino acid concentrations in salmonids. Proceedings
of the Nutrition Society of Australia 1997; 21:64.
Cashel KM, Greenfield H. A nutritional comparison of food guides in use in Australia.
Proceedings of the Nutrition Society of Australia 1997; 21:129.
Christmass MA, Dawson B, Hartmann PE, Arthur PG. Oxygen availability and fuel
utilisation during intermittent exercise. Proceedings of the Nutrition Society of Australia
1997; 21:173.
Colagiuri S, Brand Miller JC, Swan V, Colagiuri M, Petocz P. Glycaemic equivalents:
exchanges based on both the glycaemic index and carbohydrate content of a food.
Proceedings of the Nutrition Society of Australia 1997; 21:137.
Collins CE, Quaggiotto P, O'Loughlin EV, Henry RL, Garg ML. Elevated plasma levels of
F2 isoprostane in cystic fibrosis. Proceedings of the Nutrition Society of Australia 1997;
21:84.
Conway PL, Wang X. The role of probiotics and indigestible carbohydrates in intestinal
health. Proceedings of the Nutrition Society of Australia 1997; 21:1-5.
Dalais FS, Wahlqvist ML, Rice GE. Isoflavoid phytoestrogen content of soy food products
in the Australian Market. Proceedings of the Nutrition Society of Australia 1997; 21:123.
Dalais FS, Wahlqvist ML, Rice GE. Variation in isoflavonoid phytoestrogen content in
soybeans grown in Australia. Proceedings of the Nutrition Society of Australia 1997; 21:161.
D'Arcy AM, Phelps KA, Gaffney PT. Dietary evaluation of full time students at Griffith
University, Gold Coast. Proceedings of the Nutrition Society of Australia 1997; 21:167.
Dingle JG. Emu and ostrich production and its consequences for human nutrition.
Proceedings of the Nutrition Society of Australia 1997; 21:37-43.
Dove H, Simpson RJ. Using plant wax alkanes to estimate phosphorus intake and faecal
excretion in grazing ewes. Proceedings of the Nutrition Society of Australia 1997; 21:115.
Dryden GMcL. Venison in the human diet - is venison an low-fat meat? Proceedings of the
Nutrition Society of Australia 1997; 21:44-51.
Du XQ, Greenfield H, Fraser DR, Ge KY. A semiquantitative food frequency questionnaire
for measuring nutrient intakes for Chinese adolescents. Proceedings of the Nutrition Society
of Australia 1997; 21:165.
Dynes RA, Edwards NJ, Baker SK. Why does energy partitioning in ruminants differ on
isoenergetic herbage or concentrate rations? Proceedings of the Nutrition Society of Australia
1997; 21:172.
Faichney GJ, Welch RJ. Clearance of an intra-venous dose of cysteine by Merino sheep
selected for higher clean fleece weight. Proceedings of the Nutrition Society of Australia
1997; 21:168.
Ferguson M, Capra S, Bauer J, Banks M. Comparison of subjective global assessment with
objective nutrition parameters and outcome variables. Proceedings of the Nutrition Society of
Australia 1997; 21:164.
Florin THJ. Food, microbial ecology and mucosal immunity. Proceedings of the Nutrition
Society of Australia 1997; 21:14-16.
Forbes-Ewan CH, Waters DR, Walker GJ. Improving the efficiency of feeding the
Australian Army. Proceedings of the Nutrition Society of Australia 1997; 21:118.
Garnett S, Cowell C, Yu T, Moore B, Woodhead H, Briody J. Abdominal fat measurement
in seven year old children - preliminary results from the Nepean Study. Proceedings of the
Nutrition Society of Australia 1997; 21:78.
Glencross BD, Smith DM, Williams KC. The effect of dietary phospholipids on neutral lipid
digestion by the prawn, Penaeus monodon. Proceedings of the Nutrition Society of Australia
1997; 21:140.
Glencross BD, Thomas MR. The effect of the dietary ratio of n-3 to n-6 fatty acids on the
growth of the prawn, Penaeus monodon. Proceedings of the Nutrition Society of Australia
1997; 21:17.
Gordoncillo N, Atonas KN. Child nutrition and parental time allocation. Proceedings of the
Nutrition Society of Australia 1997; 21:176.
Hauler RC, Carter CG. Phytase stimulates appetite in Atlantic salmon (Salmo salar L.) parr
fed soybean meal. Proceedings of the Nutrition Society of Australia 1997; 21:139.
Hew LJ, Ravindran V, Bryden WL. Ileal amino acid digestibilities of some grain legumes for
broiler chickens. Proceedings of the Nutrition Society of Australia 1997; 21:170.
Hodgson JM, Proudfood JM, Croft KD, Puddey IB, Mori TA, Beilin LJ. Effects of black and
green tea on in vitro lipoprotein oxidation in human serum. Proceedings of the Nutrition
Society of Australia 1997; 21:158.
Hodgson JM, Puddey IB, Beilin LJ, Mori TA, Croft KD. Effects of isoflavonoid
phytoestrogens on serum lipid and lipoprotein(a) concentrations: a randomised controlled
trial in humans. Proceedings of the Nutrition Society of Australia 1997; 21:122.
Hunter BJ, Allan GL, Roberts DCK. Proceedings of the Nutrition Society of Australia 1997
21:Tissue lipid relationships in silver perch fingerlings fed different diets. Proceedings of the
Nutrition Society of Australia 1997; 21:62.
Hutabarat LS, Greenfield H, Mulholland M. Preliminary studies of phytoestrogens in
Australian foods. Proceedings of the Nutrition Society of Australia 1997; 21:159.
Hyde ML, Fraser DR. Dietary calcium absorption in the dairy cow. Proceedings of the
Nutrition Society of Australia 1997; 21:68.
Iji PA, Tivey DR. Intestinal and body growth of broiler chickens on diets supplemented with
non-starch polysaccharides. Proceedings of the Nutrition Society of Australia 1997; 21:125128.
Kelly ED, Mann NJ, Abedin L, Li D, Wilson AK, Johnson L, Turner A, Sinclair AJ. The
effect of palmitic and stearic acid rich diets on thrombotic risk factors in healthy males.
Proceedings of the Nutrition Society of Australia 1997; 21:82.
Kennaugh LM, Arthur PG, Hartmann PE. Supplementation of the suckling piglet with
creatine. Proceedings of the Nutrition Society of Australia 1997; 21:58.
King RA, Bursill DB. Bioavailability and pharmacokinetics of the soy isoflavones in
humans. Proceedings of the Nutrition Society of Australia 1997; 21:121.
Kurihara M, Magner T, Hunter RA, McCrabb GJ. Methane emissions of cattle fed on
tropical forage or high grain diets. Proceedings of the Nutrition Society of Australia 1997;
21:169.
Lai NT, Samman S, Sullivan DR. Compliance with lipid lowering diet in mildly
hypercholesterolaemic subjects: the role of occasional treats. Proceedings of the Nutrition
Society of Australia 1997; 21:156.
Laing CJ, Hyde ML, Fraser DR. Characteristics of vitamin D transport in peri-parturient
dairy cows. Proceedings of the Nutrition Society of Australia 1997; 21:146.
Le Leu RK, McIntosh GH, Young GP. Dietary methyl depletion and folate status in male
rats fed casein or soy diets. Proceedings of the Nutrition Society of Australia 1997; 21:73.
Li D, Mann NJ, Kelly FD, Abedin L, Wilson AK, Sinclair AJ. Correlation of plasma
homocysteine levels with other cardiovascular disease factors in healthy male vegetarians and
omnivores. Proceedings of the Nutrition Society of Australia 1997; 21:79.
Lowe M, Bryden WL, Fraser DR, Ravindran V. Plasma 1,25 dihydroxy cholecalciferol
levels in broiler chickens as influenced by dietary levels of phytic acid, available phosphorus
and phytase. Proceedings of the Nutrition Society of Australia 1997; 21:147.
Lyons Wall PM, Samman S. Flavonoids - dietary perspectives and health benefits.
Proceedings of the Nutrition Society of Australia 1997; 21:106-114.
Makrides M. Essential fatty acids in infancy: nutritional requirements, problems and
practicalities. Proceedings of the Nutrition Society of Australia 1997; 21:21-27.
Mann NJ, Li D, Kelly ED, Wilson AK, Abedin L, Johnson L, Sinclair AJ. Do strict
vegetarians suffer any consequences of omega-3 PUFA deficiency? Proceedings of the
Nutrition Society of Australia 1997; 21:77.
McNeill DM, Osborne NJ, McSweeney CM, Lowry JB. Phenolic-rich extracts from Acacia
nilotica reduce nitrogen utilisation in sheep. Proceedings of the Nutrition Society of Australia
1997; 21:124.
Middleink L, Patterson AJ, Roberts DCK, Bron WJ. Development of a computer aided
method for estimating bioavailable dietary iron from weighed food records. Proceedings of
the Nutrition Society of Australia 1997; 21:71.
Mohamed Ali A, Jois M. Transport of propionate in basolateral plasma membrane vesicles
of sheep liver. Proceedings of the Nutrition Society of Australia 1997; 21:120.
Morris AM, Clifton PM, Noakes M, Schiccitano R. Dietary fat type and asthma. Proceedings
of the Nutrition Society of Australia 1997; 21:61.
Muggleston HB. Food and nutrient intakes in naturopathy students. Proceedings of the
Nutrition Society of Australia 1997; 21:163.
Murray PJ, Dhanda JS, Taylor DG. Goat meat production and its consequences for human
nutrition. Proceedings of the Nutrition Society of Australia 1997; 21:28-36.
Nell JA, Diemar JA, Heasman MP. The food value of yeasts fed to Sydney rock oyster
Saccostrea commercialis spat. Proceedings of the Nutrition Society of Australia 1997;
21:138.
Noakes M, Clifton PM. Margarines containing trans fatty acids or zero trans: differential
effects on plasma lipids. Proceedings of the Nutrition Society of Australia 1997; 21:154.
Noakes M, Luscombe ND, Clifotno PM. Relative effects of high-carbohydrate diets (high
and low glycaemic index) versus high-monounsaturated fat diets in NIDDM. Proceedings of
the Nutrition Society of Australia 1997; 21:136.
Osborne NJ, McNeill DM. Protein binding capacities of tannins from various Leucaena
genotypes. Proceedings of the Nutrition Society of Australia 1997; 21:59.
Oti-Boateng PE, Baffoe-Bonnie B, Tivey D. Iron status and dietary intake of 6-24 months
old children in Ghana. Proceedings of the Nutrition Society of Australia 1997; 21:178.
Patterson CM, Reynolds J, Appleton JM. Dissemination, sustainability and evaluation of the
national nutrition education in schools project - phase 2. Proceedings of the Nutrition Society
of Australia 1997; 21:119.
Pawlak DB, Denyer GS, Brand Miller JC. Glycaemic index of food and the rate of fat
deposition in rats. Proceedings of the Nutrition Society of Australia 1997; 21:143.
Ponnampalam EN, Sinclair AJ, Egan AR, Leury BJ. Effect of canola, soy and fish meal
supplements on muscle phospholipid omega-3 fatty acid content and growth performance of
lambs. Proceedings of the Nutrition Society of Australia 1997; 21:74.
Qing S, Rowley KG. Stability of six carotenoids, retinol and -tocopherol after extraction
from plasma. Proceedings of the Nutrition Society of Australia 1997; 21:151.
Quaggiotto P, Blake R, Falconer J, Leitch J, Garg ML. Plasma 8-iso-prostaglandin F2 is
lower in pigs fed a diet supplemented with n-3 fatty acid. Proceedings of the Nutrition
Society of Australia 1997; 21:19.
Ravindran V, Hew LI, Bryden WL. Guanidination has no influence on amino acid
digestibility fo proteins for broiler chickens. Proceedings of the Nutrition Society of Australia
1997; 21:171.
Richardson IE, Nyulasi I, Cameron K, Ball M, Wilson J. Nutritional status of the adult
Victorian cystic fibrosis population. Proceedings of the Nutrition Society of Australia 1997;
21:83.
Saki AA, Tivey DR. Egg characteristics of Leghorn and Tegel pullets in response to
interaction between oestrogen and calcium. Proceedings of the Nutrition Society of Australia
1997; 21:149.
Samman S. Trans fatty acids reduce plasma total- and non HDL-cholesterol concentrations
in rats. Proceedings of the Nutrition Society of Australia 1997; 21:20.
Shaw KN, Woodward DR. Does exposure to cardiovascular disease affect dietary habits?
Proceedings of the Nutrition Society of Australia 1997; 21:80.
Shim SB, Choi JH. Effects of yeast culture on apparent nutrient digestibility, changes of the
intestinal micro flora and growth performance in broiler chicks. Proceedings of the Nutrition
Society of Australia 1997; 21:175.
Shim SB, Choi JH. Supplementing diets with live yeast culture did not affect growth
performance in growing pigs. Proceedings of the Nutrition Society of Australia 1997; 21:174.
Sinclair AJ, Mann NJ, Kelly J. Kangaroo meat for human consumption. Proceedings of the
Nutrition Society of Australia 1997; 21:52-57.
Smith SJ, Lyons Wall PM, Chan G. Effects of an isoflavone supplement on the menstrual
cycle in premenopausal women. Proceedings of the Nutrition Society of Australia 1997;
21:160.
Stone DAJ, Allan GL. The effect of cooking on the digestibility of a practical diet containing
starch products fed to juvenile silver perch, (Bidyanus bidyanus). Proceedings of the
Nutrition Society of Australia 1997; 21:65.
Tang YK, Ho SWN, Zu RJ. Determination of fat, MSNF and sucrose contents in commercial
ice-cream by near infrared spectroscopy. Proceedings of the Nutrition Society of Australia
1997; 21:142.
Thodis T, Ireland P, Ball M. Oil usage by Greek migrants in Melbourne: validating dietary
survey questions. Proceedings of the Nutrition Society of Australia 1997; 21:155.
Tighe CM, Woodward DR, Ball PJ. The association between fat intake and self-efficacy
depends on the value placed on health. Proceedings of the Nutrition Society of Australia
1997; 21:76.
Topping DL, Warhurst M, Illman RJ, Brown IL, Playne MJ, Bird AR. A high amylose
(amylomaize) starch and fructo-oligosaccharide increase faecal excretion of bifido-bacteria in
pigs fed live Bididobacterium longum. Proceedings of the Nutrition Society of Australia
1997; 21:134.
Tram TH, Brand Miller JC, McNeil Y, McGeagh P. The sialic acid content of infant saliva:
comparison of breast-fed and formula-fed infants. Proceedings of the Nutrition Society of
Australia 1997; 21:145.
Van Barneveld RJ, Campbell RG, King RH, Dunshea FR, Mullan BP. Availability of lysine
from Lupinus angustifolius and Lupinus albus fed to growing pigs and determined using a
modified slope-ratio analysis. Proceedings of the Nutrition Society of Australia 1997; 21:117.
Wang B, Brand Miller JC, McNeil Y, McVeagh P. Brain gangliosides: variation in sialic
acid concentration among eight mammalian species. Proceedings of the Nutrition Society of
Australia 1997; 21:157.
Ward LC, Doman D, Jebb SA. Evaluation of a new bioelectrical impedence instrument for
the prediction of body cell mass independently of height or weight. Proceedings of the
Nutrition Society of Australia 1997; 21:131.
Watts M, Bermingham M, Brock K, Cassettari A, Fraser D, McGann B, Trang MT. Plasma
vitamin D and choleserol status in ethnic elerly. Proceedings of the Nutrition Society of
Australia 1997; 21:152.
Webb Y, Dear WM, Kentish C. The social dining habits of slimmers. Proceedings of the
Nutrition Society of Australia 1997; 21:162.
Wilson AK, Mann NJ, Sinclair AJ, Ball M. The iron intake and status of Victorian, male
vegetarians. Proceedings of the Nutrition Society of Australia 1997; 21:72.
Woodward DR, Beard TC, Ball PJ, Hornsby H, von Witt RJ. Sodium intake indicator
questions appear more useful for females than for males. Proceedings of the Nutrition Society
of Australia 1997; 21:70.
Yang X, Hsu-Hage BH-H, Tian H, Hu G, Don Q, Wu Z, Wahlqvist ML. Proceedings of the
Nutrition Society of Australia 1997; 21:133.
Zhang H, Hsu-Hage BH-H, Wahlqvist ML. Changes in cardiovascular risk factors in the
Melbourne Chinese cohort study. Proceedings of the Nutrition Society of Australia 1997;
21:81.
Proceedings of the Nutrition Society of Australia 1998, Volume 22
Abbey M, Cerro N. The effect of -tocopherol on the oxidation of post-prandial low density
lipoproteins. Proceedings of the Nutrition Society of Australia 1998; 22:265.
Abbott PJ. Establishing safety limits for vitamins and minerals. Proceedings of the Nutrition
Society of Australia 1998; 22:29-33.
Abedin L, Sincalir AJ. The effect of varying the maternal dietary ratio of n-6/n-3 on the
retinal fatty acid composition of young guinea pigs. Proceedings of the Nutrition Society of
Australia 1998; 22:201.
Annison G, Topping DL, Illman RJ, Trimble RP, McGrath L. Novel food ingredients for
delivering specific short chain fatty acids to the large bowel. Proceedings of the Nutrition
Society of Australia 1998; 22:91.
Ashton EL, Foster JE, Lewis A, Ball MJ. Effect of soy protein as tofu versus meat on
lipoprotein concentrations. Proceedings of the Nutrition Society of Australia 1998; 22:267.
Asih ARS, Young BA, Goodwin P. Nitrogen balance in milking goats offered nitrogen
supplements in isocaloric rations. Proceedings of the Nutrition Society of Australia 1998;
22:60-63.
Baghurst KI, Syrette JA, Record SJ, Cobiac L. Consumer attitudes to biotechnology in
relation to food. Proceedings of the Nutrition Society of Australia 1998; 22:50.
Baines J. Dietary modelling: its role in food regulation. Proceedings of the Nutrition Society
of Australia 1998; 22:67-74.
Ball MJ, Wilson A, Ackland ML. Zinc intake and status in Australian vegetarians.
Proceedings of the Nutrition Society of Australia 1998; 22:120.
Baur LA, O'Connor J, Storlien LH. Fat, fat subtypes and insulin action. Proceedings of the
Nutrition Society of Australia 1998; 22:151-157.
Belobrajdic DP, McIntosh GH, Parodi PW. Dietary butyrate inhibits induced mammary
cancer in female rats. Proceedings of the Nutrition Society of Australia 1998; 22:182.
Bennett CJ, Adams F, Ball M, Byulasi I. Abdominal fat distribution in patients on HIV/AIDS
treatments. Proceedings of the Nutrition Society of Australia 1998; 22:175.
Boesch LA, Burnet R, Kneebone R. The nutritional status and dietary intake of people with
Chronic Fatigue Syndrome. Proceedings of the Nutrition Society of Australia 1998; 22:82.
Bogin E, Costa ND. Potential and problems of animal models as source of information for
evidence-based practice. Proceedings of the Nutrition Society of Australia 1998; 22:225-231.
Brand Miller JC, Allwan C, Mehalski K, Brooks D. The glycaemic index of further
Australian foods. Proceedings of the Nutrition Society of Australia 1998; 22:110.
Brand Miller JC, Mehalski K, Farmakalidis E. Lowering of glycaemia by vinegar-based
salad dressings: effect of different types of vinegar and carbohydrate. Proceedings of the
Nutrition Society of Australia 1998; 22:111.
Brock K, Bermingham M, Watts M, Young A, Mahajan D. Coronary heart disease risk in
Middle Eastern born elderly in Sydney. Proceedings of the Nutrition Society of Australia
1998; 22:266.
Bryan D-L, Hawkes JS, Gibson RA. Postpartum changes in human milk immune factors.
Proceedings of the Nutrition Society of Australia 1998; 22:263.
Bryan J. Cognitive function and its links with nutrition. Proceedings of the Nutrition Society
of Australia 1998; 22:211-215.
Bryden WL, Ravindran V. Effects of enzyme combinations on apparent metabolisable
energy and ileal nitrogen digestibility in broiler chickens. Proceedings of the Nutrition
Society of Australia 1998; 22:180.
Bursill CA, Roach PD. Green tea and epigallocatechin gallate decrease cholesterol
concentrations and inhibit cholesterol synthesis in HepG2 cells. Proceedings of the Nutrition
Society of Australia 1998; 22:281.
Byleveld PM, Pang GT, Clancy RL, Roberts DCK. A fish oil diet impairs lung T cell
cytotoxicity, interferon- production and virus specific IgA antibody following influenza
infection in mice. Proceedings of the Nutrition Society of Australia 1998; 22:197.
Cameron S. Food poisoning: lessons from a harsh teacher. Proceedings of the Nutrition
Society of Australia 1998; 22:126-132.
Cerro N, Zeunert S, Simmer K, Daniels L. Eating behaviour of toddlers born preterm: a
survey of parents' perceptions. Proceedings of the Nutrition Society of Australia 1998;
22:238.
Clarke PA. Early Aboriginal plant foods in southern South Australia. Proceedings of the
Nutrition Society of Australia 1998; 22:16-20.
Coad RA, Booth CK. Design of a study to assess the suitability of a 3-methylhistidine based
technique for the estimation of skeletal muscle breakdown of soldiers engaged in simulated
operations. Proceedings of the Nutrition Society of Australia 1998; 22:170.
Cobiac L, Dreosti I, Baghurst KI. Nutrient reference intakes. Proceedings of the Nutrition
Society of Australia 1998; 22:21-25.
Colagiuri S, Brand Miller JC, Colagiuri M, Petocz P. Glycaemic equivalents: studies in
subjects with type 2 diabetes. Proceedings of the Nutrition Society of Australia 1998; 22:108.
Collins CE, Harding M, Freeman J, O'Loughlin EV, Henry RL. Cystic fibrosis related
impairments in the regulation of energy intake. Proceedings of the Nutrition Society of
Australia 1998; 22:178.
Cooper KV. Triticale: a new food grain. Proceedings of the Nutrition Society of Australia
1998; 22:92.
Cox DN, Perry L, Moore PB, Vallis L, Mela DJ. Weight status taste preferences and dietary
choice. Proceedings of the Nutrition Society of Australia 1998; 22:278.
Darmadi I, Wahlqvist ML, Horie Y, Horie K, Sugase K, Kouris-Blazos A,
Wattanapenpaiboon N. Body mass index as a predictor of all-cause mortality in a Japanese
elderly population. Proceedings of the Nutrition Society of Australia 1998; 22:184.
Denyer GS. Dietary carbohydrate and insulin resistance: lessons from humans and animals.
Proceedings of the Nutrition Society of Australia 1998; 22:158-167.
Doust JA. The Cochrane collaboration: laying the foundations for evidence based practice.
Proceedings of the Nutrition Society of Australia 1998; 22:224.
Dreosti IE. An antioxidant RDI - feasible or fanciful? Proceedings of the Nutrition Society of
Australia 1998; 22:26-28.
D'Souza DN, Warner RD, Leury BJ, Dunshea FD. Cheaper inorganic dietary magnesium
supplements improve pork quality. Proceedings of the Nutrition Society of Australia 1998;
22:64.
Dunshea FR, Brown WG, Gough CD, Eason PJ. Female pigs better handle weaning than
male pigs. Proceedings of the Nutrition Society of Australia 1998; 22:103.
Elliott R. Changes in our perception to vitamin supplementation in intensive animal
husbandry practice. Proceedings of the Nutrition Society of Australia 1998; 22:41.
Emms TM, Butt HL, Buttfield I, Dunstan RH, McGregor NR, Roberts TR, Spears M.
Exploring management protocols for chronic fatigue syndrome: the efficacy of L-serine
supplementation. Proceedings of the Nutrition Society of Australia 1998; 22:190.
Fenech M, Noakes M, Clifton P, Topping D. Processed wheat aleurone is a rich source of
bioavailable folic acid - results from a randomised trial. Proceedings of the Nutrition Society
of Australia 1998; 22:276.
Ferrier MJ, Ball PJ, Woodward DR, Beard TC. Calcium diglutamate as a flavour enhancer
for low-salt soup. Proceedings of the Nutrition Society of Australia 1998; 22:89.
Fielding JM, Cooper P, Rowley KG, O'Dea K. Addition of olive oil to processed tomatoes
increases plasma lycopene responses to dietary lycopene. Proceedings of the Nutrition
Society of Australia 1998; 22:280
Foreman B, Hughes M, Puz N, Caterson I. A means of gaining evidence based medicine: an
outcome measurement tool for evaluation of dietetic weight management intervention.
Proceedings of the Nutrition Society of Australia 1998; 22:112-115.
Fraser M, Jeffreson S, Binns C, Callaghan T, Aitken E. Coordinating the review and revision
of the "Recommended Dietary Intakes for use in Australia". Proceedings of the Nutrition
Society of Australia 1998; 22:42.
Fyfe DJ, Abbey M. Long chain fatty acids and alpha-tocopherol are cytoxic towards J774
macrophage in vitro. Proceedings of the Nutrition Society of Australia 1998; 22:198.
Gannon NJ, Dunshea FR, Reeds PJ. Choice of precursor pool significantly affects the
estimate of endogenous protein secretion when using the 15N isotope dilution technique.
Proceedings of the Nutrition Society of Australia 1998; 22:52.
Gardner GE, Pethick DW. The effect of magnesium oxide on muscle glycogen metabolism
during and after stress. Proceedings of the Nutrition Society of Australia 1998; 22:106.
Gazzola C, Hill RA, Herd RM, Oddy VH. Effect of immunization against leptin on growth
rate and fat deposition in cattle. Proceedings of the Nutrition Society of Australia 1998;
22:94.
Gibson RA, Makrides M, Neumann MA, Simmer K. Dietary long chain polyunsaturated
fatty acids (LCPUFA) do not influence growth of term infants: a randomised clinical trial.
Proceedings of the Nutrition Society of Australia 1998; 22:95.
Gibson RA,Makrides M, Neumann MA, Jeffrey B, Lien E. Effect of lowering the dietary
linoleic acid (L) to alpha-linolenic acid (ALA) ratio through the use of Canola oil on visual
and growth outcomes of term infants. Proceedings of the Nutrition Society of Australia 1998;
22:289.
Gordoncillo NP, Antonas KN. Nutritional status of Filipino children. Proceedings of the
Nutrition Society of Australia 1998; 22:119.
Habito RC, Leslie E, Montalto J, Ball MJ. Effects of replacing meat with soy in the diet on
sex hormone levels in healthy males. Proceedings of the Nutrition Society of Australia 1998;
22:185.
Haines R. "Parrot pie is very good": Immigrant diets in the nineteenth century. Proceedings
of the Nutrition Society of Australia 1998; 22:7-15.
Hawkes JS, Gibson RA. T lymphocyte subpopulations in breast and formula fed infants at 6
months of age. Proceedings of the Nutrition Society of Australia 1998; 22:244.
Heilbronn LK, Noakes M, Clifton PM. The effect of energy restriction, weight loss and diet
composition on plasma lipids and glucose control in obese patients with type 2 diabetes.
Proceedings of the Nutrition Society of Australia 1998; 22:105.
Hill RA, Gazzola C, Herd RM, Oddy VH. An insulin-like growth factor-1 based vaccine
changes body composition in Angus steers. Proceedings of the Nutrition Society of Australia
1998; 22:176.
Hill RJ, Davies PSW. Energy intake and energy expenditure in classical ballet dancers.
Proceedings of the Nutrition Society of Australia 1998; 22:172.
Hodgson JM, Puddey IB, Beilin LJ, Burke V, Croft KD. The acute effects of green and black
tea on lipoprotein oxidation in human serum. Proceedings of the Nutrition Society of
Australia 1998; 22:284.
Hokin BD. Efficacy of vitamin B12 therapies in vitamin B12 deficient subjects. Proceedings
of the Nutrition Society of Australia 1998; 22:186.
Horbiak J. Plant biotechnology and the food supply. Proceedings of the Nutrition Society of
Australia 1998; 22:43-48.
Hsu-Hage B, Zhang H, Strauss BJG, McGinnis R Wahlqvist ML. Ethnic differences in body
fat. Proceedings of the Nutrition Society of Australia 1998; 22:118.
Huang Y, Hosken RW, Adams MC. Production of vitamin B12 by propionibacteria
fermentation of vegetable extracts. Proceedings of the Nutrition Society of Australia 1998;
22:51.
Hyde ML, van Ekris IA, Wood BC, Fraser DR. Urinary pH fluctuation in dairy cows.
Proceedings of the Nutrition Society of Australia 1998; 22:65.
Kannar D, Mohandoss P, Wattanapenpaiboon N, Wahlqvist ML. The prebiotic effect of
garlic and inulin. Proceedings of the Nutrition Society of Australia 1998; 22:285.
Keane MA, Bowyer MC, Hosken RW. Acceptance of a low fat dairy dessert by adolescents.
Proceedings of the Nutrition Society of Australia 1998; 22:87.
Kelly FD, Mann NJ, Abedin L, Wilson AK, Turner A, Sinclair AJ. The potential beneficial
effects of stearic acid rich diets on thrombotic risk factors. Proceedings of the Nutrition
Society of Australia 1998; 22:268.
LaForgia J, Withers RT, Williams AD, Chatterton BE, Schultz CG. Detection of longitudinal
body composition changes using 2, 3 and 4 compartment body composition models.
Proceedings of the Nutrition Society of Australia 1998; 22:174.
Lai NT, Sullivan DR, Celermajer D, Howes L, Nestel P. The effects of Promensil on the
lipoprotein profiles in patients with hypercholesterolaemia. Proceedings of the Nutrition
Society of Australia 1998; 22:272.
Langridge P. Gene altered food: regulation and risk assessment. Proceedings of the Nutrition
Society of Australia 1998; 22:49.
Latupeirissa C, Dryden GMcL. Comparative in vitro digestibility of feedstuffs by deer and
sheep. Proceedings of the Nutrition Society of Australia 1998; 22:53.
Lawrence MA. Evidence based practice in relation to public health nutrition policy: folate
fortification as a case study. Proceedings of the Nutrition Society of Australia 1998; 22:274.
Lee DJ, Savige GS, Wattanapenpaiboon N, Snelson BS, Wahlqvist ML. Physical activity to
reduce frailty amongst elderly people: body composition and strength. Proceedings of the
Nutrition Society of Australia 1998; 22:168.
LeLeu RK, Young GP, McIntosh GH. Effect of folate deficiency on formation of azoxymethane-induced aberrant crypt foci in the rat colon. Proceedings of the Nutrition Society of
Australia 1998; 22:275.
Li D, Ball M, Bartlett M, Sinclair A. Effect of habitual vegetarian and omnivorous diets on
serum phospholipid fatty acid profiles in women. Proceedings of the Nutrition Society of
Australia 1998; 22:194.
Liu S. Insulin resistance, hypeglycemia and risk of major chronic diseases - a dietary
perspective. Proceedings of the Nutrition Society of Australia 1998; 22:140-150.
Liu X, Zhang H, Ruan J, Wu Y, Gao X, Jiang X, Wahlqvist ML, Hsu-Hage B. The intake
antioxidants in Chinese communities in Guangdong, China. Proceedings of the Nutrition
Society of Australia 1998; 22:116.
Lowe M, Bryden WL, Fraser DR. Fusarium-induced tibial dyschondroplasia has no effect on
plasma 1,25-dihydroxyvitaminD3 in 21 day old broiler chickens. Proceedings of the Nutrition
Society of Australia 1998; 22:66.
Ma L, Zhang YQ, Xu RJ. Effects of oral insulin-like growth factor-I on intestinal function in
neonatal piglets under total parenteral nutrition. Proceedings of the Nutrition Society of
Australia 1998; 22:262.
MacDonald-Wicks L, Collins CE, O'Loughlin EV, Henry RL. Optimal growth of cystic
fibrosis patients associated with attendance at a specialised CF clinic. Proceedings of the
Nutrition Society of Australia 1998; 22:97.
MacIntosh CG, Morley JE, Horowitz M, Chapman IM. Does cholecystokinin play a role in
the anorexia of ageing? Proceedings of the Nutrition Society of Australia 1998; 22:88.
Mackerras D. Evaluation of the pilot phase of the Strong Women Strong Babies Strong
Culture Program. Proceedings of the Nutrition Society of Australia 1998; 22:246.
Magarey AM, Daniels LA, Cockington RA, Boulton TJC. Risk of obesity at age 8 years
associated with parental weight status. Proceedings of the Nutrition Society of Australia
1998; 22:243.
Makrides M, Hawkes JS, Neumann MA, Gibson RA. The nutritional impact of including egg
yolks in the weaning diet of healthy infants. Proceedings of the Nutrition Society of Australia
1998; 22:241.
Makrides M, Leeson R, Gibson RA, Simmer K. The effect of increasing dietary iron on the
iron status of breastfed infants. Proceedings of the Nutrition Society of Australia 1998;
22:240.
Makrides M. Early childhood nutrition and cognitive outcome. Proceedings of the Nutrition
Society of Australia 1998; 22:216-222.
Mambwe E, Williams P, Ball MJ. Development of an infant growth monitoring program for
traditional birth attendants in Zambia. Proceedings of the Nutrition Society of Australia 1998;
22:98.
Mann NJ, Dudman NPB, Guo XW, Li D, Wilson AK, Kelly FD, Sinclair AJ. Homocysteine
levels in healthy male subjects are independent of methionine intake. Proceedings of the
Nutrition Society of Australia 1998; 22:125.
Mann NJ. The paleolithic diet, meat intake and insulin resistance: relevance to Western lifestyle diseases. Proceedings of the Nutrition Society of Australia 1998; 22:107.
Mantzioris E, Cleland LG, Gibson RA, Demasi M, Neumann MA, James MJ. Foods
enriched with n-3 fats as a dietary source of EPA and DHA. Proceedings of the Nutrition
Society of Australia 1998; 22:193.
Masters C, Beyreuther K. Environmental and nutritional clues to the aetiology of
Alzheimer's Disease through the study of the amyloid precursor protein. Proceedings of the
Nutrition Society of Australia 1998; 22:223.
McCrabb G, Kurihara M, Hunter R. The effect of finishing strategy on lifetime methane
production for beef cattle in northern Australia. Proceedings of the Nutrition Society of
Australia 1998; 22:55.
McCrabb GJ, Matthews ML, Burrow HM, Hunter RA. The effect of repeated oestradiol-17
treatment on carcass composition of crossbred steers in northern Australia. Proceedings of the
Nutrition Society of Australia 1998; 22:99.
McDonald DE, Pluske JR, van Barneveld RJ, Pethick DW, Mullan BP, Hampson DJ. The
effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance
and digestive tract development. Proceedings of the Nutrition Society of Australia 1998;
22:100.
McNaughton SA, Trocki O, Shepherd RW, Young E, Lawrence G. Anthropometry of
Aboriginal children in central Queensland community. Proceedings of the Nutrition Society
of Australia 1998; 22:101.
Meedeniya JE, Noakes M, Clifton P. Post-prandial glycaemic response to different sized
carbohydrate-based meals in NIDDM and non-diabetic subjects. Proceedings of the Nutrition
Society of Australia 1998; 22:104.
Mei J-Z, Liu X-Q, Zhang H, Rao X-X, Deng M-L, Wahlqvist ML, Hsu-Hage B. Frequently
consumed foods and food groups in southern China. Proceedings of the Nutrition Society of
Australia 1998; 22:85.
Meyer BJ, Tsivis E, Howe PRC, Tapsell L, Calvert GD. Omega-3 content of foods:
differentiating between long and short chain n-3 polyunsaturated fatty acids. Proceedings of
the Nutrition Society of Australia 1998; 22:202.
Moore J, Timperio A, Burns C, Crawford D, Cameron-Smith D. Eating, drinking and riding:
weight loss and weight management practices of Victorian jockeys. Proceedings of the
Nutrition Society of Australia 1998; 22:169.
Morley R. Iron supplemented follow-on formula and growth and development: a randomised
trial. Proceedings of the Nutrition Society of Australia 1998; 22:288.
Morris AM, Clifton PM. Monocyte production of tumour necrosis factor-alpha in obese
patients with non-insulin dependent diabetes mellitus. Proceedings of the Nutrition Society of
Australia 1998; 22:191.
Mullan BP, Wilson RH, Goss B, Hooper J, Davis B. The relationship between dietary energy
(DE) concentration and voluntary food intake of female finisher pigs. Proceedings of the
Nutrition Society of Australia 1998; 22:57.
Murray CJ. Food-borne disease outbreaks - a cultural perspective. Proceedings of the
Nutrition Society of Australia 1998; 22:133-139.
Nada G, Hosken RW. Energy value and organoleptic properties of commercial reduced fat
ice cream. Proceedings of the Nutrition Society of Australia 1998; 22:90.
Nair SSD, Leitch J, Garg ML. Modification of specific fatty acid pools in cultured porcine
cardiomyocytes after n-3 polyunsaturated fatty acid supplementation. Proceedings of the
Nutrition Society of Australia 1998; 22:273.
Nestel PJ, Pomeroy S. Isoflavones from red clover improve systemic arterial compliance but
not plasma lipids in menopausal women. Proceedings of the Nutrition Society of Australia
1998; 22:283.
Neumann MA, Hawkes JS, Makrides M, Gibson RA. Omega-3 enriched eggs as a source of
essential docosahexaenoic acid (DHA) in the diets of weaning infants. Proceedings of the
Nutrition Society of Australia 1998; 22:192.
Newman RE, Downing JA, Bryden WL, Fleck E, Buttemer WA, Storlien LH. Dietary
polyunsaturated fatty acids of the n-3 and the n-6 series reduce abdominal fat in the chicken
(Gallus domesticus). Proceedings of the Nutrition Society of Australia 1998; 22:54.
Nguyen CKL, Khomko N, Ling MMM, Ong KHI, Su SY, Wahlqvist ML, Hsu-Hage B.
Diabetes prevention - practical experience and the future. Proceedings of the Nutrition
Society of Australia 1998; 22:183.
Noakes M, Clifton P. Dietary fats in energy restricted diets: effects on cardiovascular risk
factors. Proceedings of the Nutrition Society of Australia 1998; 22:269.
Nowson CA, Bell L, Cameron M, Alexander J, MacInnis R, Wark JD. Variation in dietary
calcium intake in young females. Proceedings of the Nutrition Society of Australia 1998;
22:124.
Ostrowska E, Muralitharan M, Cross RF, Bauman DE, Dunshea FR. Dietary conjugated
linoleic acid decreases fat deposition in growing pigs. Proceedings of the Nutrition Society of
Australia 1998; 22:171.
Patterson AJ, Brown WJ, Roberts DCK. Dietary intervention vs supplementation for the
treatment of iron deficiency. Proceedings of the Nutrition Society of Australia 1998; 22:188.
Piammongkol S, Sleigh A, Williams G, Marks GC, Pornpatkul M, Chongsuvivatwong V.
The prevalence of iron deficiency anemia in rural Thai-Moslem pregnant women in Pattani
Province Thailand (1997). Proceedings of the Nutrition Society of Australia 1998; 22:181.
Ponnampalam EN, Sinclair AJ, Blakeley SAJ, Egan AR, Leury BJ. Dietary modification of
long chain omega-3 and omega-6 polyunsaturated fatty acids in muscle phospholipid and
sensory properties of lamb meat. Proceedings of the Nutrition Society of Australia 1998;
22:199.
Power GN, Jois M, Dunshea FR, Gannon NJ. Heat damage is not the main reason for low
utilisation of proteins in cottonseed meal. Proceedings of the Nutrition Society of Australia
1998; 22:56.
Purba M, Kouris-Blazos A, Wattanapenpaiboon N, Wahlqvist ML. Cutaneous
microtopography, well-being, functional and health status among elderly Greeks and AngloCeltic Australians. Proceedings of the Nutrition Society of Australia 1998; 22:121.
Quaggiotto P, Powis DA, Garg ML. Catecholamine secretion in cultured bovine chromaffin
cells modified by polyunsaturated fatty acid supplementation. Proceedings of the Nutrition
Society of Australia 1998; 22:195.
Read L, Howarth GS, Clarke JM, Regester G. Growth factors in milk: biological activity and
therapeutic uses. Proceedings of the Nutrition Society of Australia 1998; 22:247-253.
Record I, McInerney JK, Record SJ. Antioxidants and polyphenols in Australian foods.
Proceedings of the Nutrition Society of Australia 1998; 22:282.
Revell DK. Protein-derived bioactive factors in food. Proceedings of the Nutrition Society of
Australia 1998; 22:254-261.
Richardson KM, Cheung S, Wahlqvist ML, Hsu-Hage BH-H. Nutrition information and
consumer needs: a pilot study. Proceedings of the Nutrition Society of Australia 1998;
22:279.
Riley M, Jones G, Morley R, Dwyer T. Bone mineral density at age 8 years may be related
to maternal diet during pregnancy. Proceedings of the Nutrition Society of Australia 1998;
22:242.
Robertson IK, Ball MJ, Ireland P, Giles G. Relationship between diet and plasma lipids in
adult Victorians. Proceedings of the Nutrition Society of Australia 1998; 22:270.
Rutishauser IHE. Dietary assessment - one step forward or two steps back? Proceedings of
the Nutrition Society of Australia 1998; 22:75-81.
Saha S, Marks GC. Low zinc status of Australian pre-school children: who are most
affected? Proceedings of the Nutrition Society of Australia 1998; 22:237.
Semple SJ. The antiviral properties of traditional Australian Aboriginal medicines.
Proceedings of the Nutrition Society of Australia 1998; 22:1-6.
Sherwin AJ, Nowson CA, McPhee J, Alexander JL, Wark JD, Flicker L. The elderly in
residential care: nutrient intake from meals. Proceedings of the Nutrition Society of Australia
1998; 22:84.
Shim SB. Effects of fructo-oligosaccharides on ileal protein digestibility and enzyme
activities of disaccharidase in the duodenum of weaned pigs. Proceedings of the Nutrition
Society of Australia 1998; 22:58.
Simmer K. Does evidence-based medicine support the establishment of human milk banks.
Proceedings of the Nutrition Society of Australia 1998; 22:232-236.
Sinclair AJ, Vingrys AJ. Estimation of the long chain n-3 polyunsaturated fatty acid status of
Australians. Proceedings of the Nutrition Society of Australia 1998; 22:196.
Smith AP. Caffeine and cognitive performance: a review. Proceedings of the Nutrition
Society of Australia 1998; 22:287.
Smith SJ, Lyons-Wall PM, Samman S. Effect of an isoflavone supplement on cholesterol
metabolism in premenopausal women - a pilot study. Proceedings of the Nutrition Society of
Australia 1998; 22:286.
Soares MJ, Piers LS, O'Dea K, Collier GR. Age-related changes in circulating leptin_
relationship to body composition and basal metabolic rate. Proceedings of the Nutrition
Society of Australia 1998; 22:173.
Soh NL, Brand Miller JC. The glycaemic index of potatoes: the effect of variety, cooking
method and maturity. Proceedings of the Nutrition Society of Australia 1998; 22:109.
Su Q, Itsiopoulos C, Kaimakamis M, Cameron M, Fowler K, Rowley KG, O'Dea K. Lipidsoluble antioxidant status in Greek- and Australian-born men with non-insulin dependent
diabetes (NIDDM). Proceedings of the Nutrition Society of Australia 1998; 22:189.
Thodis T, Ireland P, Ball M. Longitudinal changes in food habits, lifestyle and
anthropometric measures of Greek migrants in Melbourne. Proceedings of the Nutrition
Society of Australia 1998; 22:123.
Traber MG. Recent advances in vitamin E nutrition. Proceedings of the Nutrition Society of
Australia 1998; 22:210.
Turner AH, Li D, Mann NJ, Kelly FD, Wilson AK, Francis M, Sinclair AJ. Comparison of
the effect of vegetarian and omnivore diets on blood cells and platelet function in healthy
male subjects. Proceedings of the Nutrition Society of Australia 1998; 22:271.
van Barneveld RJ. Defining the nutritional quality of feed ingredients - recent advances in
monogastric nutrition. Proceedings of the Nutrition Society of Australia 1998; 22:203-209.
van der Ploeg GE, Gunn SM, Withers RT, Modra AC, Crockett AJ. Comparison of two
hydrodensitometric techniques for the estimation of percent body fat. Proceedings of the
Nutrition Society of Australia 1998; 22:179.
Volker DH, Major GAC, Garg ML. N-6 PUFA in the background diet and the effect of N-3
PUFA supplementation in rheumatoid arthritis. Proceedings of the Nutrition Society of
Australia 1998; 22:200.
Wahlqvist ML, Wattanapenpaiboon N, Kouris-Blazos A, Mohandoss P, Savige GS. Dietary
reference values for phytochemicals? Proceedings of the Nutrition Society of Australia 1998;
22:34-40.
Walker PJ, Bergan JG. An investigation into the food supply system and consumption habits
of residents. Proceedings of the Nutrition Society of Australia 1998; 22:122.
Wang B, Brand Miller JC, McVeagh P. Protein-bound sialic acid concentration in human
milk and commercial infant formulas. Proceedings of the Nutrition Society of Australia 1998;
22:245.
Wang T, Xu RJ. Effects of dietary protein pre-hydrolyzation on intestinal function in
neonatal pigs. Proceedings of the Nutrition Society of Australia 1998; 22:102.
Waring LE, Hooper SR, Wilson AK, Li D, Francis M, Kelly FD, Mann NJ, Turner AH,
Sinclair AJ. The influence of stearic acid in chocolate on thrombotic risk factors in blood.
Proceedings of the Nutrition Society of Australia 1998; 22:264.
Watson MJ, Watson LF, Bell RJ, Halliday JL, Burford N, Brennecke SP. Indications for the
pilot health claim for folate from a community intervention trial. Proceedings of the Nutrition
Society of Australia 1998; 22:277.
White CL, Rodehutscord M, Young P, Phillips N, Ashes J, Gulati S. The effect of pulse
species, formaldehyde treatment and rumen-protected methionine on wool growth and
liveweight gain of sheep. Proceedings of the Nutrition Society of Australia 1998; 22:93.
White CL, Tabe LM, Higgins TJV, Dove H, Hamblin J, Young P, Phillips N, Taylor R.
Genetically-enhanced lupins increase liveweight gain and wool production in sheep.
Proceedings of the Nutrition Society of Australia 1998; 22:96.
Wood BC, Hyde ML, van Ehris IA, Fraser DR. Dietary calcium absorption profile in the
dairy cow. Proceedings of the Nutrition Society of Australia 1998; 22:59.
Wood LG, Fitzgerald D, Cooper DM, Gibson P, Garg ML. Antioxidant defenses in cystic
fibrosis patients. Proceedings of the Nutrition Society of Australia 1998; 22:187.
Wright JL. Dietary changes measured by a short food behaviour questionnaire differ from
those measured by weighed records. Proceedings of the Nutrition Society of Australia 1998;
22:83.
Yuwono P, Teleni E. Body composition in compensatory growth after a period of exercise or
feed restriction. Proceedings of the Nutrition Society of Australia 1998; 22:177.
Zeunert SA, Cerro N, Simmer K, Daniels L. Toddler's eating behaviour: a survey of parents'
perception of the issues. Proceedings of the Nutrition Society of Australia 1998; 22:239.
Zhang H, Hsu-Hage B, Lo C-S, Wahlqvist ML. Serum antioxidant vitamin status in
Melbourne Chinese. Proceedings of the Nutrition Society of Australia 1998; 22:117.
Zhang H, Hsu-Hage B, Wahlqvist ML. Nutrient intake in Melbourne Chinese. Proceedings
of the Nutrition Society of Australia 1998; 22:86.
Proceedings of the Nutrition Society of Australia 1999, Volume 23
Aitken E, Tasman-Jones C, Binns C, Graham K. Joint Australia-New Zealand review of
recommended dietary intakes. Proceedings of the Nutrition Society of Australia 1999; 23:97.
Akroyd R. Diet management in the treatment of a young adult with intestinal
lymphangiectasia. Proceedings of the Nutrition Society of Australia 1999; 23:30.
Alexander J. Why bother with menus at all? Proceedings of the Nutrition Society of
Australia 1999; 23:23.
Ashley MA, Broomhead L, Allen JR, Gaskin KJ. Variations in the measurement of resting
energy expenditure in children with cystic fibrosis. Proceedings of the Nutrition Society of
Australia 1999; 23:141.
Ashley MA, Kemp A, Garnett S, Cowell C, Buckley AB, Rooney K, Criss AL,Baur LA,
Thompson CH. A new non-invasive technique for assessing muscle metabolism and insulin
sensitivity. Proceedings of the Nutrition Society of Australia 1999; 23:63.
Ashton E, Foster J, Ball M. Effect of soy protein as tofu versus meat on CHD risk factors.
Proceedings of the Nutrition Society of Australia 1999; 23:112.
Ashton E, Pomeroy S, Kaye R, Nestel P, Foster J, Ball M. Effects of a high monounsaturated
fat diet compared with a low fat, high carbohydrate diet on CHD risk factors including
arterial compliance. Proceedings of the Nutrition Society of Australia 1999; 23:51.
Athar N, Silvers K, Taylor G, Spriggs T. New Zealand food composition supports the
activities of public health professionals and New Zealand food industry. Proceedings of the
Nutrition Society of Australia 1999; 23:163.
Athar N, Taylor G. Nutrient retention in food products. Proceedings of the Nutrition Society
of Australia 1999; 23:161.
Baber H. Genetically modified foods. Assessment and current regulatory status. Proceedings
of the Nutrition Society of Australia 1999; 23:9.
Bantick JM, Flood V, Webb KL. Folate intake in an older Australian population (Blue
Mountains Eye Study). Proceedings of the Nutrition Society of Australia 1999; 23:125.
Barclay KL, Plank LD, McIlroy CA, Gillanders LK, Munn SR, Gane EJ, Hill GL. Lessons
from body composition in end-stage liver disease. Proceedings of the Nutrition Society of
Australia 1999; 23:43.
Barington VE, Nyulasi IB, Mulraney P. Managing without menus. Proceedings of the
Nutrition Society of Australia 1999; 23:27.
Barnard JA, Tapsell LC, Brenninger VL, Jenkins AB, Davies PSW, Storlien LH. Accurate
reporting of diet and physical activity: Implications for dietary intervention trials.
Proceedings of the Nutrition Society of Australia 1999; 23:80.
Bauer J, Ferguson M, Capra S, Desbrow B, Gallagher B. The Patient Generated Subjective
Global Assessment (PG-SGA) use as a triage for nutrition intervention and to demonstrate
outcomes. Proceedings of the Nutrition Society of Australia 1999; 23:96.
Bellew R. Assessment of the nutritional status of paediatric chronic renal failure and end
stage renal disease patients. Proceedings of the Nutrition Society of Australia 1999; 23:119.
Bellis-Smith N, Cashel K, Crawford D, Deakin V, Hillman N. Moving towards evidence
based practice in nutrition promotion: Collaboration for success. Proceedings of the Nutrition
Society of Australia 1999; 23:170.
Bencke A, Roberts, DCK, Batey RG. North south gradient observed in the incidence of
inflammatory bowel disease may be related to differences in sugar consumption? Proceedings
of the Nutrition Society of Australia 1999; 23:110.
Bingham S. The case for meat and dairy products. Proceedings of the Nutrition Society of
Australia 1999; 23:39.
Binns CW, Lee MK. Dietary guidelines for older Australians. Proceedings of the Nutrition
Society of Australia 1999; 23:47.
Boswell J. Supplements - The Elixir of life? Proceedings of the Nutrition Society of
Australia 1999; 23:162.
Bowyer Y, Hermsen N, Polley K. Train the trainer approach to nutrition education for
community workers caring for intellectually disabled clients. Proceedings of the Nutrition
Society of Australia 1999; 23:174.
Bowyer Y, Jamieson C. Promoting the nutritional well-being of children with disabilities
through capacity building. Proceedings of the Nutrition Society of Australia 1999; 23:172.
Bowyer Y. Partners in nutrition care. Listening to the voice of rural nutritionists.
Proceedings of the Nutrition Society of Australia 1999; 23:144.
Boyd J, Latona R, Somerset S, Hughes R. Queensland dietitians knowledge and attitudes
relating to the prevention of diet-related cancers. Proceedings of the Nutrition Society of
Australia 1999; 23:148.
Breakey J, Ryan J. The role of diet in behaviour - The position in 1999. Proceedings of the
Nutrition Society of Australia 1999; 23:124.
Brenninger VL, Tapsell LC, Barnard JA. Assessing usual dietary intakes: Straightforward vs
problematic reporting. Proceedings of the Nutrition Society of Australia 1999; 23:79.
Buchhorn D. Clinical usefulness of the glycaemic index in diabetes management.
Proceedings of the Nutrition Society of Australia 1999; 23:121.
Bui LM, Pawlowski K, Hodge JM, Bierer TL. The influence of green-lipped museel (Perna
Canaliculus) on alleviating arthritic signs in dogs. Proceedings of the Nutrition Society of
Australia 1999; 23:163.
Butts CA, James KAC, Moughan PJ, Koolaard JP, Booth CL, Donaldson HE, Scott MF. The
effect of dietary peptide source on endogenous ileal lysine excretion in the growing rat.
Proceedings of the Nutrition Society of Australia 1999; 23:137.
Campbell K, Engel H, Timperio A, Cooper C, Crawford D. Weight management and
prevention and Australian GPs. Proceedings of the Nutrition Society of Australia 1999;
23:164.
Cant RP, Morrell EG, Stratmann HM, Berry S, Ganu P. Evidence based practice:
Application of casemix codes for malnutrition in the clinical setting; friend or foe?
Proceedings of the Nutrition Society of Australia 1999; 23:147.
Cant RP. Breastfeeding: Fathers' support and other factors relating to initiation and success.
Proceedings of the Nutrition Society of Australia 1999; 23:117.
Capra S, Kerr G, Moor A, Payne J, Stormont D. Changing Dietetic Education Programs Weighing the evidence. Proceedings of the Nutrition Society of Australia 1999; 23:98.
Carlot-Tary M. Women, infants and nutrition in Vanuatu. Proceedings of the Nutrition
Society of Australia 1999; 23:72.
Cerro N, James J. Coober Pedy/Umoona Community Nutrition Project. Proceedings of the
Nutrition Society of Australia 1999; 23:166.
Chua SWY, Wall CR, Grant CC. Iron and vitamin A nutrition of young Auckland children:
A validation study to determine the methods to assess micro-nutrient intake in 6-24 month
olds. Proceedings of the Nutrition Society of Australia 1999; 23:100.
Clifford H, Roberts S, Hughes R. The Lunchbox Program Case Study: A primary school
nutrition intervention targeting food bought from home. Proceedings of the Nutrition Society
of Australia 1999; 23:131.
Collins CE, MacDonald-Wicks L, Rowe S, O'Loughlin EV, Henry RL. Optimum growth in
cystic fibrosis does a dietitian make a difference? Proceedings of the Nutrition Society of
Australia 1999; 23:123.
Cormack B. Neonatal nutritional challenges and solutions. Case study of an extremely low
birthweight neonate at the clinical/community interface. Proceedings of the Nutrition Society
of Australia 1999; 23:31.
Coyne T, Hughes R, Schultz J. Emerging non-communicable diseases in Pacific Island
communities: The effect of diet and lifestyle changes. Proceedings of the Nutrition Society of
Australia 1999; 23:68.
Craig P, Colagiuri R, Palu T, Halavatau V, Na'ati E, Muimui-heata S, Colagiuri S.
Cardiovascular risk factors predicted by fat content in men and fat distribution in women in a
Tongan sample. Proceedings of the Nutrition Society of Australia 1999; 23:106.
Craig P, Ward L, Halavatau V, Fok A, Caterson I. Ethnicity and bioimpedance measurement
of body composition. Proceedings of the Nutrition Society of Australia 1999; 23:158.
Crawford D, Cashel K, Deakin V, Talbot B, Timperio A. Community weight-related
concerns and behaviours. Proceedings of the Nutrition Society of Australia 1999; 23:150.
Criss AL, Buckley AB, Rooney K, Ashley MA, Kemp A, Garnett S, Cowell C, Thompson
CH, Bur LA. Significant environmental effects on muscle metabolism in prepubertal boys
and their mothers. Proceedings of the Nutrition Society of Australia 1999; 23:64.
Crowder T. Nutrition lung transplantation and adult cystic fibrosis. Proceedings of the
Nutrition Society of Australia 1999; 23:119.
Daniells S, Tapsell LC, Knights SA, Moses RG, Storlien LH. Development of a dietary
assessment tool for the study of diet and gestational diabetes mellitus in the Illwarra area of
NSW, Australia. Proceedings of the Nutrition Society of Australia 1999; 23:160.
Darmadi I, Wattanapenpaiboon N, Horie Y, Wahlqvist ML, Kouris-Blazos A, Horie K,
Sugase K. Dietary intake of N-3 fatty acids in relation to survival of elderly Japanese.
Proceedings of the Nutrition Society of Australia 1999; 23:151.
Dawson B, Jukkola K. Screening for nutritional risk and support. Proceedings of the
Nutrition Society of Australia 1999; 23:118.
Deakin V, Cashel K, Talbot B, Crawford D. Are Australian consumers concerned about food
safety issues in the home? Proceedings of the Nutrition Society of Australia 1999; 23:149.
Diligolevu M. Assessing the food and activity environment in Makoi, Fiji. Proceedings of the
Nutrition Society of Australia 1999; 23:22.
Dombroski G. A technique for the quantitative analysis of amino acids in dairy products.
Proceedings of the Nutrition Society of Australia 1999; 23:138.
Donaghy T. Malnutrition and cirrhosis: Definition, prognosis and intervention. Proceedings
of the Nutrition Society of Australia 1999; 23:42.
Duncan P. Safe food is healthy food - Healthy food is safe. Proceedings of the Nutrition
Society of Australia 1999; 23:151.
Fear H. Does health promotion work? Evidence from the National Heart Foundation of New
Zealand. Proceedings of the Nutrition Society of Australia 1999; 23:18.
Fenech M. The case for breads and cereals. Proceedings of the Nutrition Society of Australia
1999; 23:35.
Ferguson E, Faed J, Morison I, McKenzie J, Parnell W, Wilson N, Russell D. Iron status in
New Zealand: Is there a public health concern? Proceedings of the Nutrition Society of
Australia 1999; 23:87.
Ferguson LR, Harris PJ. The case for dietary fibre. Proceedings of the Nutrition Society of
Australia 1999; 23:34.
Ferguson M, Capra S, Bauer J, Banks M. The impact of nutrition screening and support on
outcomes in adult patients with malnutrition. Proceedings of the Nutrition Society of
Australia 1999; 23:118.
Field P, Moor A. Educating dietitians. Empowering people to learn: Present and future.
Proceedings of the Nutrition Society of Australia 1999; 23:45.
Fleming V. The benefits of computerisation - Looking beyond the$$. Proceedings of the
Nutrition Society of Australia 1999; 23:152.
Flood V, Webb K, Smith W, Sinduhusake P, Mitchell P. Folate and vitamin B12 status
among older Australians, The Blue Mountains Eye Study; Work in progress. Proceedings of
the Nutrition Society of Australia 1999; 23:126.
Fogarty C, Grant M. Meal service quality in a sample of Wellington child care centres.
Proceedings of the Nutrition Society of Australia 1999; 23:176.
Galea G. Options for NCD control in the Pacific. Proceedings of the Nutrition Society of
Australia 1999; 23:20.
Gane EJ. Chronic liver disease: The size of the problem, evidence for outcomes. Proceedings
of the Nutrition Society of Australia 1999; 23:41.
Gill J, Buchhorn D. Preventing food borne illness in Australia. Proceedings of the Nutrition
Society of Australia 1999; 23:178.
Golley P. Bedside menu entry at Royal Prince Alfred Hospital. Proceedings of the Nutrition
Society of Australia 1999; 23:24.
Grant M, Carter M. Nutrition for educators: Successful programme implementation.
Proceedings of the Nutrition Society of Australia 1999; 23:130.
Green JH, Richards J, Bunning R. Impact of calcium-enriched milk on blood pressure in
free-living people. Proceedings of the Nutrition Society of Australia 1999; 23:93.
Grenyer B, Burrell S, Tapsell L, Storlien L, Howe P. Validity of satiety ratings in dietary
studies. Proceedings of the Nutrition Society of Australia 1999; 23:66.
Griffiths T. Promoting grains-based food to Australians: An industry-wide approach.
Proceedings of the Nutrition Society of Australia 1999; 23:154.
Habito R, Angelos G, Ball M. Comparison of the effects of low fat and high fat, meatcontaining diets on sex hormone levels. Proceedings of the Nutrition Society of Australia
1999; 23:157.
Habito R, Ball M. Postprandial changes in male sex hormones after meals containing
different amounts and types of fat. Proceedings of the Nutrition Society of Australia 1999;
23:111.
Halavatau V, Yasuda Y, Yamazaki R, Englberger L. Tonga National Weight Loss
Programme. Proceedings of the Nutrition Society of Australia 1999; 23:21.
Harris R. Ageing and ageism in the late 20th century. Proceedings of the Nutrition Society of
Australia 1999; 23:46.
Hawker J, Marshall K, Nyulasi I. How often do patients with diabetes get to see a dietitian?
Proceedings of the Nutrition Society of Australia 1999; 23:121.
Hayman A, Pack R, Rutherfurd K, Zhao H, Green JH. Conjugated linoleic acid reduces body
fat in mice. Proceedings of the Nutrition Society of Australia 1999; 23:114.
Heath AM, Skeaff CM, O'Brien S, Williams S, Gibson RS. The treatment of mild iron
deficiency by iron supplementation and diet, and its impact on mood. Proceedings of the
Nutrition Society of Australia 1999; 23:73.
Hickford JGH, Savage GP. GM Food: More than a food safety issue. Proceedings of the
Nutrition Society of Australia 1999; 23:10.
Hickling S, Hankey G, Jamrozik K, Baker R, Eikelboom J, van Bockxmeer F, Vasikaran S,
Gelavis A. Vitatops - A study of vitamins to prevent stroke. Proceedings of the Nutrition
Society of Australia 1999; 23:128.
Hill RJ, Davies PSW. Energy expenditure and energy requirements in classical ballet
dancers. Proceedings of the Nutrition Society of Australia 1999; 23:135.
Hines C, Perlstein R. Development of food selection criteria for people with diabetes - The
obstacles and challenges. Proceedings of the Nutrition Society of Australia 1999; 23:168.
Hong J, Stanton C, Tait C, Cirocco P. Multicultural education programs for management of
type II diabetes. Proceedings of the Nutrition Society of Australia 1999; 23:167.
Horwath C, Parnell W, Wilson N, Russell D. Attaining optimal bone status: Lessons to be
learnt from the National Nutrition Survey Data. Proceedings of the Nutrition Society of
Australia 1999; 23:86.
Hughes RG, Tairea K, Balajadia MC. Is infant growth and feeding practice associated with
adult overweight in the Cook Islands? Proceedings of the Nutrition Society of Australia 1999;
23:71.
Hugo C, Stenders K, Hughes R. Knowledge, attitudes and practices of general practitioners
in overweight and obesity management. Proceedings of the Nutrition Society of Australia
1999; 23:168.
Hutabarat LS, Greenfield H. Phytoestrogens in soybeans and soybean products from
Indonesia. Proceedings of the Nutrition Society of Australia 1999; 23:139.
Itsiopoulos C, Stoney RM, Cameron MA, Kaimakamis MA, Walker KZ, Rowley KG, Ireland
P, Giles G, O'Dea K. The impact of Type 2 diabetes on plasma carotenoid levels in
Australian-born and Greek-born women. Proceedings of the Nutrition Society of Australia
1999; 23:109.
James KAC, Butts CA, Moughan J, Koolaard JP, Scott MF, Donaldson HE. The effect of dry
matter intake on endogenous ileal amino acid flow for the growing rat. Proceedings of the
Nutrition Society of Australia 1999; 23:136.
James WPT, Ralph A. A public health approach to the prevention of chronic diseases.
Proceedings of the Nutrition Society of Australia 1999; 23:16.
James WPT, Ralph A. The case for evidence based practice in nutrition. Proceedings of the
Nutrition Society of Australia 1999; 23:1.
Jensen J. Development of a catering training programme for intellectually disabled adults.
Proceedings of the Nutrition Society of Australia 1999; 23:174.
Jensen V, Loveday M. Development of an area wide menu in South Western Sydney area
health service. Proceedings of the Nutrition Society of Australia 1999; 23:156.
Keane MA, Heenan CN, Bowyer MC, Hosken RW. Applications of inulin as a fat replacer in
dairy foods. Proceedings of the Nutrition Society of Australia 1999; 23:165.
Kelly F, Mann N, Turner A, Sincalir A. The effect of stearic acid-rich diets on platelet
function and platelet stearic acid levels. Proceedings of the Nutrition Society of Australia
1999; 23:56.
Kelly F, Mann N. The evidence for high meat intake during the evolution of hominids.
Proceedings of the Nutrition Society of Australia 1999; 23:150.
Keogh GF, Wareham NJ, Prentice AM, Sonnemans H, Valk E, Williams DEM, Poppitt SD.
Can an ad libitum low-fat, high-carbohydrate diet achieve weight loss and improve glucose
control in overweight, metabolic syndrome subjects? Proceedings of the Nutrition Society of
Australia 1999; 23:52.
Kepreotes H, Gibson PG, Shah S, Henry R. Dietary intake of adolescents in a multicultural
Sydney High School. Proceedings of the Nutrition Society of Australia 1999; 23:130.
King MR, Morel PCH, Revell DK, James EAC, Birtles MJ, Pluske JR. Improved gut
morphology in pre-wean piglets does not reduce the effect of weaning on villous height.
Proceedings of the Nutrition Society of Australia 1999; 23:135.
Knights S, Tapsell L, Hodgson S, Kennedy M, Daniells S, Moses R. Breakfast foods for
women with gestational diabetes mellitus. Proceedings of the Nutrition Society of Australia
1999; 23:143.
Kokkinakos M, Ravens J. Who needs patient menus when you have CAPoS/ Proceedings of
the Nutrition Society of Australia 1999; 23:26.
Laintoll C. The design and implementation of a self administered questionnaire to determine
the time spent, advice imparted and resources available to dietitians in South Australia in the
area of diabetes. Proceedings of the Nutrition Society of Australia 1999; 23:144.
Lane M, Ridley M. More than coloured blobs on a plate. Family friendly recipes for people
with swallowing problems. Proceedings of the Nutrition Society of Australia 1999; 23:155.
Laugesen M, Swinburn B. The New Zealand food supply: Trends 1961-1995 and
comparison with other OECD countries. Proceedings of the Nutrition Society of Australia
1999; 23:178.
Lewis J, Pollard C. "Start Right - Eat Right". Improving food service in long day care
centres in Western Australia. Proceedings of the Nutrition Society of Australia 1999; 23:175.
Lewis J. To fortify or not to fortify: Benefits and risks. The principles behind fortification.
Proceedings of the Nutrition Society of Australia 1999; 23:7.
Li D, Ball M, Bartlett M, Sinclair A. Lipoprotein(A) and lipoprotein lipids in female
Australian vegetarians. Proceedings of the Nutrition Society of Australia 1999; 23:111.
Li D, Ball M, Mann N, Wilson A, Sinclair A. Comparison of a semi-quantitative food
frequency questionnaire and dietary records in assessment of group dietary intake in
vegetarians. Proceedings of the Nutrition Society of Australia 1999; 23:158.
Li D, Sinclair A. Correlation of plasma high-density lipoprotein cholesterol with other
cardiovascular disease factors in healthy male Australian. Proceedings of the Nutrition
Society of Australia 1999; 23:113.
Ling AMC, Horwath CC. Stages of change, self-efficacy and decisional balance for the fruit,
vegetable and grain dietary guidelines: A random population study to test key hypotheses of
the transtheoretical (or stages of change) model. Proceedings of the Nutrition Society of
Australia 1999; 23:171.
Lister CE, Wilson PE, Vile GF, Sutton KH, Simmonds HJ. Pigments: Not just a pretty face.
Proceedings of the Nutrition Society of Australia 1999; 23:12.
Lloyd L, Reid C. Dietary intervention and renal calculi. Proceedings of the Nutrition Society
of Australia 1999; 23:170.
Lobley K, Walker E. "Can I breastfeed here?" The Blue Mountains breastfeeding initiative.
Proceedings of the Nutrition Society of Australia 1999; 23:177.
Long F, Lian X-M, Gao X-F, Duan Z-X. Impact of health education on feeding of animal
liver at home to infants and young children of rural mothers in southwest of China.
Proceedings of the Nutrition Society of Australia 1999; 23:172.
Lord K, Marshall K, Ball M, Nyulasi I. Percutaneous endoscopic gastrostomy nutritional
status and health related quality of life. Proceedings of the Nutrition Society of Australia
1999; 23:122.
Lu ZX, Walker KZ, Muir JG, O'Dea K. Arabinoxylan fibre, as a by-product of wheat flour
processing, improved diabetic control in people with type 2 diabetes. Proceedings of the
Nutrition Society of Australia 1999; 23:94.
MacIntosh C, Horowitz M, Verhagen M, Smout A, Wishart J, Wittert G, Goble E, Morley J,
Chapman I. The effect of ageing on appetite, blood glucose and plasma insulin release in
response to small intestinal infusion of glucose and lipid. Proceedings of the Nutrition
Society of Australia 1999; 23:113.
Macintosh C, Sheehan J, Devani N, Morley J, Horowitz M, Chapman I. Is ageing associated
with a reduced opioid feeding drive? Proceedings of the Nutrition Society of Australia 1999;
23:65.
Maehl J, King P. Case study: Fee paying patients and their menu. Proceedings of the
Nutrition Society of Australia 1999; 23:25.
Magarey A, Daniels L. Fruit and vegetable intakes of Australian children and adolescents
how do they measure up? Proceedings of the Nutrition Society of Australia 1999; 23:81.
Makrides M, Crowther CA. Dietary magnesium supplementation during pregnancy: A
systematic cochrane review. Proceedings of the Nutrition Society of Australia 1999; 23:74.
Mann J. Application of evidence based practice: Nutrition supplements in cardiovascular
disease. Proceedings of the Nutrition Society of Australia 1999; 23:4.
Mann N, Cordain L, Brand Miller J. The native Human Diet: Plant to animal subsistence
ratios and macronutrient energy estimations in hunter-gatherers. Proceedings of the Nutrition
Society of Australia 1999; 23:84.
Matenga-Smith T, Puniani N. Delivering Pacific Islands nutrition message to the
community. Proceedings of the Nutrition Society of Australia 1999; 23:166.
Mathew S, Kitson K, Watson P. Women and alcohol in New Zealand. Proceedings of the
Nutrition Society of Australia 1999; 23:129.
Maxted E, McNab M, Barry P. Compromising standards of care to encourage compliance
and maintain health - A team approach. Proceedings of the Nutrition Society of Australia
1999; 23:32.
McDonell G, Roberts D, Lee C. Eat less fat: Qualitative data on barriers and issues about
reducing dietary fat intake. Proceedings of the Nutrition Society of Australia 1999; 23:165.
McGrice M, Mann N, Sibbel A, Tupper R. Enhancing the nutritional value an oat-based
cereal flake by increasing the level of -glucan without compromising sensory properties.
Proceedings of the Nutrition Society of Australia 1999; 23:142.
McHenery J, Williams P, Hamilton V, Anderson H. Evaluation of a folate health claim
program. Proceedings of the Nutrition Society of Australia 1999; 23:78.
McIlroy K, Gillanders L. Practical nutrition management of end stage liver disease.
Proceedings of the Nutrition Society of Australia 1999; 23:44.
McLellan S. Nutrition and heart transplantation: The green lane experience. Proceedings of
the Nutrition Society of Australia 1999; 23:117.
McLennan J. Nutrition of older adults in New Zealand. Proceedings of the Nutrition Society
of Australia 1999; 23:48.
Menger B, Clayton S, Somerset S, Hughes R. Employers expectations of dietitians
competencies: A study of Queensland health service managers. Proceedings of the Nutrition
Society of Australia 1999; 23:148.
Metcalf PA, Scragg RKR. Factors associated with decline in serum cholesterol levels over 7
years in middle-aged New Zealand men and women. Proceedings of the Nutrition Society of
Australia 1999; 23:105.
Miller M, Bower C, Payne J, Serna P. Folate-related knowledge and practices of Western
Australian women before and during pregnancy. Proceedings of the Nutrition Society of
Australia 1999; 23:76.
Monro J. Colonic bulking index: A physiological basis for selecting foods for bulk in the
distal colon. Proceedings of the Nutrition Society of Australia 1999; 23:142.
Monro J. Relative glycaemic potency of whole foods in managing glycaemia. Proceedings of
the Nutrition Society of Australia 1999; 23:83.
Moor A, Ryan J. SoySense - Translating science into dietary practice. Proceedings of the
Nutrition Society of Australia 1999; 23:60.
Muir JG, Cameron M, Yeow EGW, Walker KZ, O'Dea K. Tenderising red meat reduces the
amount of protein and iron escaping digestion in the small intestine of humans: Possible
implications for colorectal cancer risk. Proceedings of the Nutrition Society of Australia
1999; 23:169.
Murkies AL, Dalais FS, Briganti EM, Healy DL, Burger HG, Wahlqvist ML, Davis SR.
Phytoestrogen and androgen levels in postmenopausal Australian women diagnosed with
breast cancer. Proceedings of the Nutrition Society of Australia 1999; 23:123.
Murphy K, Ball M. Investigation of the dietary intake and nutrient status of female
vegetarians aged 40-70. Proceedings of the Nutrition Society of Australia 1999; 23:82.
Myers J, O'Callaghan A, Gibbons K, Graham V. 'Paediatric nutrition training for
professionals: I'd like to see that!' Proceedings of the Nutrition Society of Australia 1999;
23:131.
Nair S, Leitch J, Garg M. Inositol phosphate release in cardiac myocytes isolated from fish
oil supplemented pigs. Proceedings of the Nutrition Society of Australia 1999; 23:133.
Nair S, Leitch J, Garg M. N-3 polyunsaturated fatty acids supplementation alters release of
inositol phosphates in adult porcine cardiac myocytes. Proceedings of the Nutrition Society
of Australia 1999; 23:115.
Nair S, Leitch J, Garg M. Protein kinase C activity in adult porcine cardiac myocyte
supplemented with N-3 polyunsaturated fatty acids. Proceedings of the Nutrition Society of
Australia 1999; 23:114.
Nakkote S, Li D, Turner A, Mann N, Sinclair A. Effect of fish oil supplementation on
thrombotic factors in healthy females. Proceedings of the Nutrition Society of Australia 1999;
23:112.
Nancarrow M, Coleman C, Tapsell LC. Variation in dietary intakes in a soy and linseed
based intervention trial. Proceedings of the Nutrition Society of Australia 1999; 23:160.
Newman RE, Fleck E, Downing JA, Ashes JR, Storlien LH, Bryden WL. Dietary (N-3)
polyunsaturated fatty acids alters avian glucose metabolism. Proceedings of the Nutrition
Society of Australia 1999; 23:62.
Newton G. The cold face of rural diabetes care for the elderly. Proceedings of the Nutrition
Society of Australia 1999; 23:49.
Nielsen L, Phelps K, Hughes R. A survey of factors related to sustainable risk reduction and
well-being status in the overweight and obese. Proceedings of the Nutrition Society of
Australia 1999; 23:169.
Nowson C, Cameron M, MacInnis R, Alexander J, Sherwin A, Hopper J, Kaymakci B, Wark
J. A co-twin study of the effect of calcium supplementation on bone density during
adolescence. Proceedings of the Nutrition Society of Australia 1999; 23:134.
Nowson C, MacInnis R, Paton L, Margerison C, Wark J. Relationship of birthweight to risk
factors for cardiovascular disease: A twin study. Proceedings of the Nutrition Society of
Australia 1999; 23:164.
Nyulasi IB, Barrington VE, Richardson IE. Managing a home enteral nutrition service.
Proceedings of the Nutrition Society of Australia 1999; 23:122.
O'Callaghan A, Myers J, Gibbons K, Graham V. 'A paediatric nutrition strategy' or
'Tipsheets and courses; resourcing the resourcers!'. Proceedings of the Nutrition Society of
Australia 1999; 23:132.
O'Hagan C, Bennett M, Knight M. An inter-disciplinary practice developing a transdisciplinary approach to care: A new experience for dietitians in New Zealand? Proceedings
of the Nutrition Society of Australia 1999; 23:146.
Oliver M. The iron message: Is it reaching female teens? Proceedings of the Nutrition
Society of Australia 1999; 23:127.
Ollis TE, Meyer BJ, Howe PRC. Food sources and intakes of omega-6 and omega-3
polyunsaturated fatty acids consumed by adults in the Illawarra region of NSW. Proceedings
of the Nutrition Society of Australia 1999; 23:124.
Parnell W, Russell D, Wilson N. The National Nutritional Survey. Is the New Zealand diet
improving? Proceedings of the Nutrition Society of Australia 1999; 23:17.
Parnell W, Wilson N, Ferguson E, McKenzie J, Russell D. NNS97. What did our subjects
recall? Proceedings of the Nutrition Society of Australia 1999; 23:88.
Parnell W, Wilson N, Russell D. NNS97: Methodological background to the data.
Proceedings of the Nutrition Society of Australia 1999; 23:85.
Parr N, Potter J, Collins C, Williams L. Development of a food and nutrition manual for use
with community based intellectually and physically disadvantaged people. Proceedings of the
Nutrition Society of Australia 1999; 23:173.
Parr N, Toogood M, Potter J, Williams L, Collins C. Malnutrition screening of elderly clients
by community nurses in the hunter region indicates high risk. Proceedings of the Nutrition
Society of Australia 1999; 23:177.
Paterson J. Prevention of iodine deficiency disorders - Salt iodisation. Proceedings of the
Nutrition Society of Australia 1999; 23:126.
Paxton F, Ball M, Bunker S, Cooper C. Nutrition knowledge, attitudes and habits of patients
attending phase II cardiac rehabilitation programs before exposure to the nutrition education
component. Proceedings of the Nutrition Society of Australia 1999; 23:120.
Payne J, Hall G, Capra S, Aroney C, Atkinson K, Hourigan A. Outcome measures for dietary
interventions: What is the evidence? Proceedings of the Nutrition Society of Australia 1999;
23:159.
Phillips F. United we stand, divided we pay more: W.A. Nutritional Tender 1992/1999.
Proceedings of the Nutrition Society of Australia 1999; 23:152.
Pollard C, Lewis J, Thomas C. Internet delivery Innovative food service training.
Proceedings of the Nutrition Society of Australia 1999; 23:153.
Pomeroy S. Isoflavones from red clover improves systemic arterial compliance in
menopausal women. Proceedings of the Nutrition Society of Australia 1999; 23:59.
Pomplun J, Duncanson K, Jones J, Larkin A. Nutrition on-line. Proceedings of the Nutrition
Society of Australia 1999; 23:145.
Porter J, Capra S. Incorporating food skills assessments into dietetic practice. Proceedings of
the Nutrition Society of Australia 1999; 23:143.
Potter J, Parr N, Williams L, Collins C. Development of a healthy eating and food budgeting
program for use with economically disadvantaged groups. Proceedings of the Nutrition
Society of Australia 1999; 23:173.
Potter J, Parr N, Williams L, Collins C. Food for thought: Long term follow-up of
participants in a multidisciplinary weight management program. Proceedings of the Nutrition
Society of Australia 1999; 23:176.
Potter JD. Epidemiology of bowel cancer - The case to be answered. Proceedings of the
Nutrition Society of Australia 1999; 23:33.
Purba M, Lukito W, Wahlqvist ML, Kouris-Blazos A, Hadisaputro S, Lestiani L,
Wattanapenpaiboon N, Kamso S. Food intake and eating patterns of Indonesian elderly
before the economic crisis in 1998. Proceedings of the Nutrition Society of Australia 1999;
23:128.
Quigley R. The results of the National Nutrition Survey: Implications for the Ministry of
Health. Proceedings of the Nutrition Society of Australia 1999; 23:92.
Raitakari OT, Lai N, Griffiths K, McCredie R, Lewitt M, Sullivan D, Celermajer DS. A fatty
meal leads to enhanced metabolic vasodilatation in healthy young adults. Proceedings of the
Nutrition Society of Australia 1999; 23:54.
Ravens J, Cheah D. SOS! PBMA as a tool for saving our staff. Proceedings of the Nutrition
Society of Australia 1999; 23:154.
Raza F, Wright H, Morley-John J, Swinburn B. The Hot Chips Project: Deep-frying
practices, fat content of chips and quality of frying fat in New Zealand fast food outlets.
Proceedings of the Nutrition Society of Australia 1999; 23:107.
Redmond E, Hughes R. Evaluation of the Queensland Pilot of the Foodcent$ Project.
Proceedings of the Nutrition Society of Australia 1999; 23:171.
Reid J. Folate and the health claim. Proceedings of the Nutrition Society of Australia 1999;
23:8.
Reid P, Parnell W, Wilson N, Russell D. Food and nutrient intake in NNS97. What is
unique for NZ Maori? Proceedings of the Nutrition Society of Australia 1999; 23:89.
Ridges L, Sunderland R, Moerman K, Astheimer L, Meyer B, Howe P. Phytoestrogens from
soy and linseed containing foods improve plasma lipids in postmenopausal women.
Proceedings of the Nutrition Society of Australia 1999; 23:58.
Rush E, Plank L, Laulu M. Metabolic studies in New Zealand using stable isotopes.
Proceedings of the Nutrition Society of Australia 1999; 23:115.
Rutishauser IHE. Monitoring fruit and vegetable intake: An evaluation of two simple
questions. Proceedings of the Nutrition Society of Australia 1999; 23:161.
Sagum R, Arcot J. Protein quality and digestible energy of processed rice and mungbean in
rats. Proceedings of the Nutrition Society of Australia 1999; 23:136.
Saha S, Marks G, Hartel G, Ferguson E. Effects of short-term repletion with zinc and other
micronutrients on growth, mucosal immunity and respiratory infections in Australian preschoolers. Proceedings of the Nutrition Society of Australia 1999; 23:103.
Sangketkit C, Savage GP, Martin RJ, Mason SL, Vanhanen L. Oxalates in Oca: A negative
feature? Proceedings of the Nutrition Society of Australia 1999; 23:14.
Savage GP, McNeil DL, Dutta PC, Mason SL. Sterols in nuts and their potential to alter
metabolic profiles. Proceedings of the Nutrition Society of Australia 1999; 23:13.
Sayogo S, Sudarsjat SS, Suarsono S, Wirawan R, Margono SS, Thaha AR, Cobiac L. Iron
and folate status of female adolescents in Indonesia before and after supplementation.
Proceedings of the Nutrition Society of Australia 1999; 23:102.
Scanlon W, Ferguson E, Parnell W. Dietary assessment techniques for New Zealand
preschoolers: How can survey design be improved? Proceedings of the Nutrition Society of
Australia 1999; 23:159.
Schaaf D, Scragg R, Metcalf P, Grant C. Iron deficiency and anaemia in Auckland high
school students. Proceedings of the Nutrition Society of Australia 1999; 23:101.
Schultz JT. Nutrition education: Changing needs and new strategies for the South Pacific.
Proceedings of the Nutrition Society of Australia 1999; 23:166.
Schulz D, Vatucawaqa P, Devi S. Anaemia significantly reduces productivity among
garment workers in Fiji. Proceedings of the Nutrition Society of Australia 1999; 23:70.
Shaaf D, Scragg R, Tukuitonga C, Metcalf P. Cardiovascular risk factors in Pacific Island
adolescents. Proceedings of the Nutrition Society of Australia 1999; 23:69.
Shoobridge A, Ball P, Woodward D, Beard T. Calcium diglutamate and monosodium
glutamate as flavour enhancers for soups of various NaCl concentrations. Proceedings of the
Nutrition Society of Australia 1999; 23:140.
Shrapnel WS. Polyphenols in the food supply. Proceedings of the Nutrition Society of
Australia 1999; 23:15.
Shrestha A, Arcot J. Determination of folic acid in selected Australian legumes. Proceedings
of the Nutrition Society of Australia 1999; 23:138.
Shrestha AK, Arcot J, Paterson J. Comparison of two methods (Traditional and tri-enzyme)
of folate analysis in foods. Proceedings of the Nutrition Society of Australia 1999; 23:139.
Silagy C. Evidence based practice in action. Proceedings of the Nutrition Society of
Australia 1999; 23:2.
Silvers KM, Sluis KB, Winterbourn CC, McGill F, Stocker R, Darlow BA. Limiting the
light-induced lipid peroxidation and vitamin loss in parenteral nutrition delivered to
premature infants by adding multivitamin preparations to intralipid. Proceedings of the
Nutrition Society of Australia 1999; 23:116.
Skeaff CM. The case for fruit and vegetables. Proceedings of the Nutrition Society of
Australia 1999; 23:37
Skeaff CM. The public health challenge of preventing neural tube defects with dietary folate.
Proceedings of the Nutrition Society of Australia 1999; 23:6.
Skeaff M, Nye T, Faed J, Mann J, McKenzie J, Parnell W, Wilson N, Russell D. Cholesterol
status of the New Zealand population: Should we be concerned? Proceedings of the Nutrition
Society of Australia 1999; 23:90.
Skeaff SA, Thomson CD, Gibson RS. Iodine status of urban New Zealand school children:
An update. Proceedings of the Nutrition Society of Australia 1999; 23:178.
Soh P, Holms M, Ferguson E, Parnell W, Skeaff S, Gibson R. Prevalence of iron deficiency
among 6-24 month old South Island Urban children. Proceedings of the Nutrition Society of
Australia 1999; 23:99.
Spencer A. Infant feeding study. Proceedings of the Nutrition Society of Australia 1999;
23:116.
Stanton C, Hong J, Robertson K, Marley A. Culturally specific diabetes dietary resources for
the Greek, Italian and Vietnamese population in Australia. Proceedings of the Nutrition
Society of Australia 1999; 23:167.
Stephens L, Milner S, Voevodin M. Video conferencing for rural dietitians interactive
continuing education down the lines. Proceedings of the Nutrition Society of Australia 1999;
23:145.
Stephens L. Nutrition for medical students - What they really think about it. Proceedings of
the Nutrition Society of Australia 1999; 23:147.
Stufkens J. Food allergies - A case from a public health perspective. Proceedings of the
Nutrition Society of Australia 1999; 23:29.
Su Q, Rowley KG, Itsiopoulos C, O'Dea K. Separation and quantification of carotenoids in
wild dark green vegetables used in the Mediterranean diet. Proceedings of the Nutrition
Society of Australia 1999; 23:133.
Swinburn B, Roberts D, Mackay S, Bremer J. The development of evidence-based food and
nutrition recommendations related to heart disease. Proceedings of the Nutrition Society of
Australia 1999; 23:5.
Talbot B, Cashel K, Crawford D, Deakin V. Calcium nutrition messages are reflected in
adolescents' beliefs but not their behaviours. Proceedings of the Nutrition Society of Australia
1999; 23:127.
Tapsell L, McMahon A. Developing a nutrition course for the Australian food industry
workforce. Proceedings of the Nutrition Society of Australia 1999; 23:155.
Tapsell LC, Denmeade SL, Calvert GD, Storlien LH. Implications of low fat versus modified
fat dietary advice for subjects with NIDDM. Proceedings of the Nutrition Society of Australia
1999; 23:53.
Taylor G. Lipid oxidation in seafood products. Proceedings of the Nutrition Society of
Australia 1999; 23:140.
Telfer M, Borger M, Ikram R, Jensen J. Which foods require restriction in special diets for
bone marrow transplant recipients? Proceedings of the Nutrition Society of Australia 1999;
23:67.
Thomson C, Woodruffe S, Colls A, Doyle T. Urinary iodine and thyroid status of Otago
residents. Proceedings of the Nutrition Society of Australia 1999; 23:75.
Thomson K, Lindemann I, Cerro N. The Adelaide Hills - Where good food is a way of life.
A program based on a new definition of "Good Food" and strong council and community
partnerships for action. Proceedings of the Nutrition Society of Australia 1999; 23:175.
Volker D, FitzGerald P, Garg M. The influence of fish oil on the pathogenesis of
streptococcal cell wall (SCW) polymers induced arthritis in the Lew/SSN rat. Proceedings of
the Nutrition Society of Australia 1999; 23:61.
Volker D, FitzGerald P, Major G, Garg M. Efficacy of fish oil in the treatment of rheumatoid
arthritis. Proceedings of the Nutrition Society of Australia 1999; 23:95.
Voss AC. Application of evidence based practice: Omega-3 fatty acids in cancer.
Proceedings of the Nutrition Society of Australia 1999; 23:3.
Voss AC. Special needs of the frail elderly. Proceedings of the Nutrition Society of Australia
1999; 23:50.
Wahlqvist ML. The endocrine significance of food and food patterns. Proceedings of the
Nutrition Society of Australia 1999; 23:11.
Wallace AJ, de Jong SA, Mann JI, Williams S, Sutherland WHF. Postprandial serum
paraoxonase activity after a meal rich in heated olive oil and safflower oil. Proceedings of the
Nutrition Society of Australia 1999; 23:55.
Wang B, Brand Miller J, McVeagh P, Sun Y, Ahmad Z. Study on salivary sialic acid in
preterm infants: Comparison of breast-fed vs formula-fed. Proceedings of the Nutrition
Society of Australia 1999; 23:104.
Wang B, Brand Miller J, Sun Y, McVeagh P. Sialic acid levels in glycoprotein,
oligosaccharides and free form in human milk vs infant formulas. Proceedings of the
Nutrition Society of Australia 1999; 23:134.
Watson M, Watson L, Bell R, Halliday J. Acquisition of knowledge of the role of
periconceptional folate in women. Proceedings of the Nutrition Society of Australia 1999;
23:77.
Watson PE, McDonald B. Nutrient intake and blood biochemistry in 504 pregnant New
Zealand women. Proceedings of the Nutrition Society of Australia 1999; 23:125.
Watts C, Quigley R, Aitken E, McLennan J. Fortification of foods with vitamins and
minerals in New Zealand: Issues for nutrition monitoring. Proceedings of the Nutrition
Society of Australia 1999; 23:162.
Wesley AW. The compromised gut - nutritional challenges. Proceedings of the Nutrition
Society of Australia 1999; 23:28.
Wham C. Attitudes to milk consumption amongst New Zealanders. Proceedings of the
Nutrition Society of Australia 1999; 23:149.
Wickham J, Monro J, Knowles R, Chisholm A. Combining glycaemic index and available
carbohydrate for the nutritional management of diabetes mellitus: Development of a resource
for dietitians. Proceedings of the Nutrition Society of Australia 1999; 23:146.
Wildermoth C. A descriptive study which compares the key environmental factors in low
and moderate income areas which affect access and cost of food. Proceedings of the Nutrition
Society of Australia 1999; 23:153.
Wilson N, Wilson B, McKenzie J, Parnell W, Russell D. Figures facts and fat. Is the size of
New Zealanders changing? Proceedings of the Nutrition Society of Australia 1999; 23:91.
Winship I. The case for the genotype. Proceedings of the Nutrition Society of Australia
1999; 23:40.
Winterbourn CC. The case for antioxidants. Proceedings of the Nutrition Society of
Australia 1999; 23:38.
Wold C, Beveridge SJ, Tumaalii F. Influence of cooking methodology on the free fatty acid
profile of striploin beefsteaks and implications for toughness. Proceedings of the Nutrition
Society of Australia 1999; 23:137.
Wood LG, Fitzgerald DA, Gibson PG, Cooper DM, Collins CE, Garg ML. 8-iso-PGF2 and
oxidative stress in cystic fibrosis. Proceedings of the Nutrition Society of Australia 1999;
23:141.
Watts C, Coubrough L, Quigely R. The definition of breastfeeding: Implications for
monitoring and setting national targets. Proceedings of the Nutrition Society of Australia
1999; 23:120.
Yep Y, Mann N, Sinclair A. Influence of bread containing low dose microencapsulated tuna
oil on plasma long chain -3 polyunsaturated fatty acid level. Proceedings of the Nutrition
Society of Australia 1999; 23:57.
Young L. The influence of pick the tick on food formulation. Proceedings of the Nutrition
Society of Australia 1999; 23:108.
Proceedings of the Nutrition Society of Australia 2000, Volume 24
Abbott SL, Brotherhood JR, Holt SH. An investigation of the effects of behaviour or
voluntary fluid intake during prolonged high-intensity exercise in a field setting. Proceedings
of the Nutrition Society of Australia 2000; 24:124.
Adams NR, Wiese SC. Variability of wool fibre diameter and carcass characteristics in
sheep. Proceedings of the Nutrition Society of Australia 2000; 24:134.
Allister E, Pal S, Mamo JCL. The effect of insulin on the packaging of dietary fats into
chylomicrons in intestinal cells. Proceedings of the Nutrition Society of Australia 2000;
24:263.
Anderson S, Droulez V. An evidence-based approach to the development of the Heart
Foundation's guidelines on dietary fat and cardiovascular disease. Proceedings of the
Nutrition Society of Australia 2000; 24:230.
Annison G. GMOs and food market commercial realities. Proceedings of the Nutrition
Society of Australia 2000; 24:14-21.
Arnst B. Current and potential benefits and risks for the genetic modification of foods for
humans. Proceedings of the Nutrition Society of Australia 2000; 24:12-13.
Ashton YM, Mann NJ. The contribution of food groups to the total fat and fat type in various
diets. Proceedings of the Nutrition Society of Australia 2000; 24:104.
Atkin LM, Davies PSW. User beware! Potential limitations of dietary data within the 1995
National Nutrition Survey. Proceedings of the Nutrition Society of Australia 2000; 24:279.
Baker SK, Klein L, Williams JR. Selection by sheep grazing a grass-dominant annual
pasture. Proceedings of the Nutrition Society of Australia 2000; 24:75.
Blake RJ, Leitch JW, Garg ML. Incorporation of n-3 polyunsaturated fatty acids into atrial
myocardium of coronary bypass patients following supplementation with a fish oil
concentrate. Proceedings of the Nutrition Society of Australia 2000; 24:267.
Bradshaw D. Field studies of the nutrition of Australian native animals. Proceedings of the
Nutrition Society of Australia 2000; 24:155-164.
Brown W, Rowe JB. Dogs, diet and diarrhoea. Proceedings of the Nutrition Society of
Australia 2000; 24:113.
Bryden WL, Ravindran G, Burgess LW, Li X. Fumonisins: natural contaminants of
Australian maize. Proceedings of the Nutrition Society of Australia 2000; 24:128.
Burke V, Hodgson JM, Giangiulio N,Rogers P, Beilin LJH, Puddey IB. Effects of protein
and fibre on blood pressure: a randomised controlled trial. Proceedings of the Nutrition
Society of Australia 2000; 24:285.
Chan SK, Xu RJ. Determination of transforming growth factor-2 in porcine colostrum and
milk. Proceedings of the Nutrition Society of Australia 2000; 24:253.
Choct M, Kocher A. Non-starch carbohydrates: Digestion and its secondary effects in
monogastrics. Proceedings of the Nutrition Society of Australia 2000; 24:31-38.
Clayton EH, Buffinton G. A mouse Dextran Sulphate model for ulcerative colitis: Is it a
result of a change in pH in the hind-gut of the mouse? Proceedings of the Nutrition Society of
Australia 2000; 24:114-118.
Clifton PM, Noakes M. An increase in dietary carotenoids is effective in preventing the
reduction in plasma carotenoid concentrations from plant sterol- enriched margarines.
Proceedings of the Nutrition Society of Australia 2000; 24:269.
Clifton PM. Protein power - hype or reality? Proceedings of the Nutrition Society of
Australia 2000; 24:294-299.
Cobiac L, Droulez V, Leppard P. Results from a study to develop an external fat descriptor
for beef and lamb retain cuts. Proceedings of the Nutrition Society of Australia 2000;
24:229.
Cobiac L, Syrette JA, Record S, Flight I. Meat and relative vegetable intake for European
Longevity (MARVEL): the Australian version. Proceedings of the Nutrition Society of
Australia 2000; 24:205.
Coleman L, Landstrom E, Bird T, McIntosh G. Fat and dietary fibre effects of colon cancer
risk in the rat. Proceedings of the Nutrition Society of Australia 2000; 24:206.
Collier GR, de Silva A, Walder K. Leptin and the future of obesity treatment? Proceedings
of the Nutrition Society of Australia 2000; 24:22-30.
Coombes JC, Myers FL, Booth C, Sharman J. Effects of vitamin C and iron cosupplementation on plasma lipid peroxidation. Proceedings of the Nutrition Society of
Australia 2000; 24:234.
Croft KD. Dietary polyphenol compounds and cardiovascular disease.. Proceedings of the
Nutrition Society of Australia 2000; 24:51-54.
Dane-Stewart CA, Hodgson JM, Pal S, Puddey IB, Mano JCL. Effect of black tea ingestion
on chylomicron remnant concentration. Proceedings of the Nutrition Society of Australia
2000; 24:144.
Darmadi I, Horie Y, Wahlqvist ML, Kouris-Blazos A, Horie K, Sugase K. Food intake in
relation to 88-month survival of elderly Japanese. Proceedings of the Nutrition Society of
Australia 2000; 24:274.
De Jong V, Holt S, Brand-Miller JC. Insulin scores for single foods and their application to
mixed meals. Proceedings of the Nutrition Society of Australia 2000; 24:276.
Den Brinker CA, Rayner CJ, Kerr MG, Bryden WL. Biogenic amines in fish and fish
products. Proceedings of the Nutrition Society of Australia 2000; 24:227.
Devereux H, Jones GP. Consumer acceptability of reduced fat foods containing inulin.
Proceedings of the Nutrition Society of Australia 2000; 24:272.
Dickinson S, Brand-Miller JC, Colagiuri S, Faramus E, Petocz P. Postprandial
hyperglycaemia and hyperinsulinaemia in lean, young, healthy subjects from five ethnic
groups: a function of insulin sensitivity. Proceedings of the Nutrition Society of Australia
2000; 24:148.
Dryden GMcL. Food consumption and growth of female red deer fawns after early weaning.
Proceedings of the Nutrition Society of Australia 2000; 24:257.
D'Souza DN, Mullan BP. Eating quality and flavour of pork. Proceedings of the Nutrition
Society of Australia 2000; 24:173-182.
D'Souza DN, Trezona M, Hagan CR, Hooper JA, Nicholls RR, Mullan BP. Management
strategies to reduce backfat in pigs: Impact on port eating quality. Proceedings of the
Nutrition Society of Australia 2000; 24:260.
Dunn F, Ball M, Paxton F. One year follow-up of nutrition education in phase two cardiac
rehabilitation programs in Victoria. Proceedings of the Nutrition Society of Australia 2000;
24:150.
Eason P, King RH. Evaluation of solvent extracted canola meal for weaner pigs between 6
and 23 kg liveweight. Proceedings of the Nutrition Society of Australia 2000; 24:127.
Ellis LB, Roberts TK, McGregor NR, Dunstan RH, Butt HL, Robinson GL, Cosford RE.
Metabolic profiling as a tool for investigating molecular basis to disease. Proceedings of the
Nutrition Society of Australia 2000; 24:278.
Emms TM, Roberts TK, Butt HL, Buttfield I, McGregor NR, Dunstan RH. Symptom
management in chronic fatigue syndrome: investigation of food tolerances. Proceedings of
the Nutrition Society of Australia 2000; 24:125.
Faichney GJ, Rintoul AJ, Gorden GLR. Effect of dietary free lipid on anaerobic fungi in the
rumen of sheep. Proceedings of the Nutrition Society of Australia 2000; 24:132.
Gardner GE, McIntyre BL, Tudor GD, Pethick DW. The chronic effect of nitrogen intake on
muscle glycogen metabolism at slaughter. Proceedings of the Nutrition Society of Australia
2000; 24:250.
Garg ML, Rudra PK, Blake RJ, Wills R. Plasma cholesterol levels are not elevated following
macadamia nut consumption in healthy male young volunteers. Proceedings of the Nutrition
Society of Australia 2000; 24:268.
Glencross BD. Essential fatty acid and lipid requirements in formed fish - sourcing the good
oils. Proceedings of the Nutrition Society of Australia 2000; 24:216-224.
Guthrie JR, Ball M, Dennerstein L. Isoflavone intake in mid-life Australian-born women.
Proceedings of the Nutrition Society of Australia 2000; 24:149.
Hampson D, Pluske JR, Pethick DW. Using diet to control gastrointestinal infections - a
practical alternative to antibiotics? Proceedings of the Nutrition Society of Australia 2000;
24:106-112.
Hauler RC, Carter CG. Estimation of the lysine requirement for Atlantic salmon (Salmo salar
L.). Proceedings of the Nutrition Society of Australia 2000; 24:226.
Henuk YL, Thwaites CJ, Hill MK, Dingle JG. Dietary self-selection in a single feeder by
layers at normal environmental temperature. Proceedings of the Nutrition Society of Australia
2000; 24:131.
Hodgson JM. Tea and cardiovascular disease: a review. Proceedings of the Nutrition Society
of Australia 2000; 24:241-249.
Holt SH, Stitt P, Brand-Miller JC. The effects of equal-energy portions of different breads on
blood glucose levels, feelings of fullness and subsequent food intake. Proceedings of the
Nutrition Society of Australia 2000; 24:277.
Hunter TE, Suster D, Dunshea FR, Wark JD, Cummins L, Egan AR, Leury BJ. Dual energy
x-ray absorptiometry for predicting whole body and carcass composition in sheep.
Proceedings of the Nutrition Society of Australia 2000; 24:254.
Hunter WC, Jones GP, Devereux H, Coles-Rutishauser I, Jolley D, Talley N. Constipation
and diet in a community sample of older Australians - a pilot study. Proceedings of the
Nutrition Society of Australia 2000; 24:273.
Jahangiri A, Leifert WR, McMurchie EJ. Dietary fish oil protection from reperfusion injury.
Proceedings of the Nutrition Society of Australia 2000; 24:99.
Jones GP, Baxter A, Devereux H, Walker KZ. Whole grains in food transport bacteria and
extend fermentation tot he distal colon in humans. Proceedings of the Nutrition Society of
Australia 2000; 24:271.
King RA, Bignell CM. Concentrations of isoflavone phytoestrogens and the nature of their
glucosides in Australian soy foods. Proceedings of the Nutrition Society of Australia 2000;
24:63.
LaForgia J, Withers RT, van der Ploeg GE, Gunn SM. The accuracy of resting metabolic rate
prediction equations in male athletes. Proceedings of the Nutrition Society of Australia 2000;
24:270.
Lai NT, Raitakari O, Griffiths K, McCredie R, Skilton M, Lewitt M, Celermajer DS, Sullivan
DR. Post-ischaemic forearm blood flow is affected by the consumption of used oils.
Proceedings of the Nutrition Society of Australia 2000; 24:101.
Larkin T, Astheimer L, Price WE. Plasma bioavailability of lignans and isoflavones
following acute and prolonged phytoestrogen supplementation in vegetarian and nonvegetarian subjects. Proceedings of the Nutrition Society of Australia 2000; 24:153.
Leifert WR, Dorian CL, Jahangiri A, McMurchie EJ. Dietary fish oil prevents arrhythmic
contractility and increases Ca2+ transient decay time in adult rat cardiac myocytes.
Proceedings of the Nutrition Society of Australia 2000; 24:100.
Leifert WR, Jahangiri A, Saint DA, McMurchie EJ. Dietary n-3 polyunsaturated fatty acids
alter the voltage-dependence of Na+ currents in rat cardiac myocytes. Proceedings of the
Nutrition Society of Australia 2000; 24:141.
Lipoeto NI, Wahlqvist ML, Wattanapenpaiboon N. Diet, coconut intake, and plasma
cholesterol of the Minangkabau in West Sumatra, Indonesia: a case control study.
Proceedings of the Nutrition Society of Australia 2000; 24:231.
Liu SM, Blache D, Mata G, Masters DG. Plasma leptin and body fat in grazing Merinos fed
protected canola meal or methionine. Proceedings of the Nutrition Society of Australia 2000;
24:135.
Liu SM, Sammuels LM, Fitzgerald N, Mata G, Adams NR. Insulin-like factor-1 mRNA and
fractional protein synthesis rate in the skin of Merino lambs. Proceedings of the Nutrition
Society of Australia 2000; 24:255.
Lloyd KC, Antonas KN. Nutritional habits and fitness levels of school children. Proceedings
of the Nutrition Society of Australia 2000; 24:138.
Longnecker NE. Passion for pulses - health benefits of pulses and why Australians should
eat more them. Proceedings of the Nutrition Society of Australia 2000; 24:191-195.
Ludwig D. Dietary glycemic index and the hormonal effects of food. Proceedings of the
Nutrition Society of Australia 2000; 24:286-293.
MacDonald-Wicks L, Garg ML. Vitamin E in the mitigation of carbon tetrachloride induced
oxidative stress in rats. Proceedings of the Nutrition Society of Australia 2000; 24:235.
MacDonald-Wicks LK, Garg ML. Dietary fat type and the mitigation of carbon
tetrachloride-induced oxidative stress in rats. Proceedings of the Nutrition Society of
Australia 2000; 24:147.
Madrid J, Arcot J. Comparison of two in vitro analysis of resistant starch of some
carbohydrate containing foods. Proceedings of the Nutrition Society of Australia 2000;
24:208.
Mamo CL, Watts GF, Barrett H, Smith D, Pal S, James T. Accumulation of chylomicron
remnant and postprandial lipaemia in men with visceral obesity. Proceedings of the Nutrition
Society of Australia 2000; 24:233.
Mann NJ, Percival PA, Sinclair AJ, Meyer BJ, Howe PRC, Lewis J. Development of a fatty
acid compositional database of Australian foods. Proceedings of the Nutrition Society of
Australia 2000; 24:97.
Maqueda de Guevara ML, Morel PCH, Coles GD, Pluske JR. A novel barley b-glucan
extract (GlucagelTM) in combination with flax for coconut oil influences cholesterol and
triglyceride levels in growing rats. Proceedings of the Nutrition Society of Australia 2000;
24:209-212.
Markwell PJ, Giffard CJ. Dietary fibre in dogs and cats - applications in health and disease.
Proceedings of the Nutrition Society of Australia 2000; 24:43-50.
Masters DG, Hynd PI. Nutrition and wool quality. Proceedings of the Nutrition Society of
Australia 2000; 24:66-74.
Masters DG, Mata G, Schlink AC, Liu SM. Frequency of feeding lupin or canola meal
supplements influences the wool growth but not staple strength in weaner sheep. Proceedings
of the Nutrition Society of Australia 2000; 24:133.
McCauley I, Kolek M, Suster D, Oliver WT, Harrell RJ, Dunshea FR. An immunocastration
vaccine (Improvac®) and porcine somatotropin (Reporcin®) have syndergistic effects upon
growth performance in both boars and gilts. Proceedings of the Nutrition Society of
Australia 2000; 24:79.
McNeill DM, Tudor GD, Komolong M, Taylor EG, Standing WR, Costa ND, Pluske WM.
Diets based on forage-tree legumes can reduce urine pH in sheep and cattle. Proceedings of
the Nutrition Society of Australia 2000; 24:76.
Meliala A, Fineberg D, Dalais FS, Astuti M, Kadarsih S, Wahlqvist ML. Menopausal
symptoms and life-long exposure to tempe and tofu in Yogyakarta, Indonesia. Proceedings of
the Nutrition Society of Australia 2000; 24:140.
Meyer BJ, Howe PRC, Lewis J, Milligan G, Mann NJ, Sinclair AJ. Australian intakes and
food sources of omega-6 and omega-3 polyunsaturated fatty acids. Proceedings of the
Nutrition Society of Australia 2000; 24:96.
Mori TA, Burke V, Puddey IB, Beilin LJ. Omega-3, fatty acids and blood pressure.
Proceedings of the Nutrition Society of Australia 2000; 24:280-284.
Morton MS. Phyto-oestrogens: are they useful in cancer and menopause? Proceedings of the
Nutrition Society of Australia 2000; 24:55-62.
Muir JG, Yoew EGW. Importance of combining indigestible CHO with protein sources in
the diet" implications for reducing the risk of colorectal cancer. Proceedings of the Nutrition
Society of Australia 2000; 24:196-204.
Mullan BP, Trezona M, Hagan CR, Davis R, Nicholls RR, D'Souza DN. Management
strategies to improve carcass quality of pigs that are either females, surgical castrates or
immunocastrates. Proceedings of the Nutrition Society of Australia 2000; 24:259.
Murphy KJ, Mooney BD, Mann NJ, Nichols PD, Sinclair AJ. The lipid, fatty acid and sterol
composition of the New Zealand Green Lipped Mussel (Perna canaliculus) and the
Tasmanian Blue Mussel (Mytilus edulis). Proceedings of the Nutrition Society of Australia
2000; 24:225.
Murray P, Flint M. A comparison of the carcasses of lot fed goats and pasture of fed goats.
Proceedings of the Nutrition Society of Australia 2000; 24:137.
Murray P, Qualischfski E, Flint M. The Taiwanese market prefers castrated goats whereas
the Middle East prefers entire males. Proceedings of the Nutrition Society of Australia 2000;
24:80.
Mwanri LJ, Worsley A. Impact of vitamin A or iron alone or in combination on anaemia and
anthropometric indices of anaemic school children in Tanzania. Proceedings of the Nutrition
Society of Australia 2000; 24:139.
Napoli JEAC, Brand-Miller JC. Effects of galacto-oligosaccharides on breath hydrogen and
gastrointestinal symptoms. Proceedings of the Nutrition Society of Australia 2000; 24:213.
Nguyen ND, Allen JR, Peat JK, Gaskin KJ. Factors associated with breastfeeding in the
Vietnamese community. Proceedings of the Nutrition Society of Australia 2000; 24:239.
Nowson CA, MacInnis R, Stein MS, Wark JD, Scherer SC, Flicker L. Vitamin D deficiency
in residential care facilities in Australia. Proceedings of the Nutrition Society of Australia
2000; 24:154.
Nowson CA, Morgan TO, Gibbons C. Relationship of dietary sodium intake to 24-hr
ambulatory blood pressure. Proceedings of the Nutrition Society of Australia 2000; 24:105.
Ntanios F. Spread enriched with plant sterols as an example of new functional food.
Proceedings of the Nutrition Society of Australia 2000; 24:65.
Oddy WH, Sherriff JL, Peat JK, de Klerk N. Omega-3 fatty acids and childhood asthma: a
nested case-control study. Proceedings of the Nutrition Society of Australia 2000; 24:102.
O'Neill CJ, van Tuyen D, Hunter RA, McCrabb GJ. Processing of the forage component of
molasses-based diets does not affect feed intake and digestibility for beef cattle. Proceedings
of the Nutrition Society of Australia 2000; 24:129.
Ostrowska E, Knowles A, Muralitharan M, Cross RF, Bauman DE, Dunshea FR. Dietary
conjugated linoleic acid modulates the immune system of growing pigs. Proceedings of the
Nutrition Society of Australia 2000; 24:258.
Pal S, Allister E, Mamo J. The effects of red wine polyphenolics on apolipoprotein B100
synthesis and secretion from HepG2 liver cells. Proceedings of the Nutrition Society of
Australia 2000; 24:142.
Paraffin A, McNeill DM. Silage made from tropical legumes can be improved by adding
pineapple pulp. Proceedings of the Nutrition Society of Australia 2000; 24:81.
Parker-Simmons SE, Hill M, Turner A, Blackman P, Mann N. Iron status: effect of exercise,
timing of testing and diagnostic criteria for athletes. Proceedings of the Nutrition Society of
Australia 2000; 24:152.
Patterson AJ, Brown WJ, Roberts DCK. Iron deficiency and morbidity in Australian women:
effects on general health and fatigue. Proceedings of the Nutrition Society of Australia 2000;
24:238.
Pawlak D, Denyer GS, Brand-Miller JC. Long term feeding with high glycemic index starch
leads to obesity in mature rats. Proceedings of the Nutrition Society of Australia 2000;
24:215.
Paxton F, Ball M. Nutrition education in Victoria phase 2 cardiac rehabilitation programs:
what is the effect of one session? Proceedings of the Nutrition Society of Australia 2000;
24:143.
Power GN, Gannon NJ, Jois M, Dunshea FR. Dietary fibre and protein source affect ileal
endogenous flow in pigs fed commercial diets. Proceedings of the Nutrition Society of
Australia 2000; 24:130.
Purba M, Lukito W, Wahlqvist ML, Kouris-Bazos A, Hadisaputro S, Wattanapenpaiboon N.
Plasma homocysteine concentration in older Indonesians living in Jakarta and Semarang,
Java, Indonesia. Proceedings of the Nutrition Society of Australia 2000; 24:146.
Ridges L, Grigonis-Deane E, Meyer B, Astheimer L, McLennan P, Howe P. Are benefits of
w-3 supplementation enhanced by reducing w-6 fatty acid intake? Proceedings of the
Nutrition Society of Australia 2000; 24:98.
Riley M, Rutishauser I, Dwyer T. The sensitivity of simple food frequency questions for
measuring seasonal change. Proceedings of the Nutrition Society of Australia 2000; 24:237.
Roach PD, Dumont E, Abeywardena MY, Abbey M. Curry leaf (Murraya koenigii) inhibits
the oxidation of low density lipoproteins. Proceedings of the Nutrition Society of Australia
2000; 24:236.
Rowe JB. Is resistant starch really good for you? Proceedings of the Nutrition Society of
Australia 2000; 24:207.
Saleh A, Amanatidis S, Samman S. Cross-sectional study of diet, fasting blood glucose and
blood pressure in a Ghanaian migrant population in Sydney. Proceedings of the Nutrition
Society of Australia 2000; 24:122.
Samadi, Jois M, Dunsea FR, Leury BJ. Effect of a 3-adrenergic agonist (BRL35135A) on
growth and body composition of sheep. Proceedings of the Nutrition Society of Australia
2000; 24:77.
Samman S, Sandström B, Toft MB, Bukhave K, Jensen M, Sørensen SS, Hansen M. Green
tea or rosemary extract added to foods reduce non-haem iron absorption in young women.
Proceedings of the Nutrition Society of Australia 2000; 24:275.
Scott JA, Gowans MC, Hughes RM, Binns CW. Psychosocial factors associated with
breastfeeding at discharge and duration of breastfeeding amongst two populations of
Australian women. Proceedings of the Nutrition Society of Australia 2000; 24:240.
Shrestha AK, Arcot J. Determination of folic acid contents in fortified and unfortified foods.
Proceedings of the Nutrition Society of Australia 2000; 24:264.
Sinclair AJ, Li D. Alpha-linolenic acid - defining new roles for an old molecule.
Proceedings of the Nutrition Society of Australia 2000; 24:86-95.
Singh DN, Hung NN, Blight GW, Magee M. Comparison of growth response of pigs
growing from 20-90 kg when fed mungbean (Vigna radiata) or chickpea (Cicer arietinum).
Proceedings of the Nutrition Society of Australia 2000; 24:120.
Smith SJ, Lyons-Wall, PM, Joannou GE, Samman S. Does diet play a role in the
interindividual variability of isoflavone excretion? Proceedings of the Nutrition Society of
Australia 2000; 24:64.
Soekatri M, Marks G, Williams GM. Influence of inhibitors and enhancers in diet on hair
zinc. Proceedings of the Nutrition Society of Australia 2000; 24:265.
Spencer C, White CL, Higgins TJV. Benefits and risks of genetic modification of animal
feeds. Proceedings of the Nutrition Society of Australia 2000; 24:1-11.
Su Q, Rowley KG, Balazs NDH. Storage stability of individual carotenoids, retinol and
tocopherols in whole blood. Proceedings of the Nutrition Society of Australia 2000; 24:145.
Suster D, Leury BJ, Wark JD, Kerton DJ, Ma L, Sillence MN, Dunshea FR. Dual energy xray absorptometry predicts the effects of dietary protein on body composition of pigs.
Proceedings of the Nutrition Society of Australia 2000; 24:78.
Tan SC. Determinants of eating quality in fruit and vegetables. Proceedings of the Nutrition
Society of Australia 2000; 24:183-190.
Taylor RD, Jones GPD. Production and physiological responses of broilers to the inclusion
of whole grain into pelleted diets. Proceedings of the Nutrition Society of Australia 2000;
24:82-85.
Thompson JM. Red meat eating quality - paddock to plate guarantee (MSA). Proceedings of
the Nutrition Society of Australia 2000; 24:165-172.
Topping SDL, Brown IL, Bird AR. Probiotics, prebiotics and the large bowel. Proceedings
of the Nutrition Society of Australia 2000; 24:39-42.
Townsend GR, Mann NJ. Adverse reactions to food and the relevance to the food industry.
Proceedings of the Nutrition Society of Australia 2000; 24:262.
Trezona M, Mullan BP, Pluske JR, Hanbury CD, Siddique KHM. Evaluation of Lathyrus
(Lathyrus cicera) as an ingredient in diets for weaner pigs. Proceedings of the Nutrition
Society of Australia 2000; 24:119.
Twomey L, Pethick DW, Rowe JB, Choct M, Bron W, McConnell MF. The effects of
soluble non-starch polysaccharides and -glucanase in dogs. Proceedings of the Nutrition
Society of Australia 2000; 24:214.
Van Barneveld RJ, Ru YJ, Wyatt GF, Pluske JR. Relationship between the ileal and faecal
digestible energy content of pig diets containing Australian barley cultivars. Proceedings of
the Nutrition Society of Australia 2000; 24:121.
Van Ekris I, Spiegel NB, Hyde ML. Nutrient composition of plant species collected in the
Western District of New South Wales. Proceedings of the Nutrition Society of Australia
2000; 24:136.
Van Gerven DA, Munro IA, Garg M. Consumers knowledge, attitudes and behaviour with
respect to consuming dietary fats and oils. Proceedings of the Nutrition Society of Australia
2000; 24:228.
Volker DH. Plasma phospholipid (n-3) fatty acid concentrations and quality of life measures
in rheumatoid arthritis. Proceedings of the Nutrition Society of Australia 2000; 24:103.
Walker GP, Wales WJ, Doyle PT. The content of conjugated linoleic acid in milk fat in
response to feeding a cereal grain-based supplement to dairy cows in grazing pastures.
Proceedings of the Nutrition Society of Australia 2000; 24:232.
Walker KZ, Piers LS, O'Dea K. A high monounsaturated fat diet for weight loss?
Proceedings of the Nutrition Society of Australia 2000; 24:300-307.
Wang B, Brand Miller J, Ahmad Z, Makrides M, Gibson R. Relationship between sialic acid
and docosahezanenoic acid (DHA) content of brain gangliosides. Proceedings of the
Nutrition Society of Australia 2000; 24:261.
Williams H, McIntyre B, Pethick D, Wiese S. The effectiveness of aging and electrical
stimulation on tenderness in lamb loins. Proceedings of the Nutrition Society of Australia
2000; 24:256.
Woodward DR, Beard TC, Ball PJ. Sodium intakes are linked to body size in women, but
not men. Proceedings of the Nutrition Society of Australia 2000; 24:126.
Yan ETK, Cheng TH, Xu RJ. Isolation of angiotensin-converting enzyme from pig lungs.
Proceedings of the Nutrition Society of Australia 2000; 24:151.
Yasuda K, Binns C, Ouchi M. Meal patterns in Japanese and Australian men. Proceedings of
the Nutrition Society of Australia 2000; 24:266.
Yeow EGW, Muir JG, Gannon NJ, Dunshea FR, Macrae FA. Effects of resistant starch and
non-starch polysaccharides on distal concentrations of butyrate and propionate and colonic
epithelial cell proliferation in the pig. Proceedings of the Nutrition Society of Australia 2000;
24:252.
Zarrinkalam MR, Tivey DR, Hughes RJ, Black JL, Choct M, van Barneveld RJ.
Characteristics of starch granules influence energy digestion in wheat and barley for pigs and
poultry. Proceedings of the Nutrition Society of Australia 2000; 24:251.
Zhu K, Du X, Greenfield H, Fraser DR. Milk supplementation and bone mineral acquisition
in Chinese adolescent girls preliminary results after one year. Proceedings of the Nutrition
Society 2000; 24:123.