Quick Bread
Notes
Name:
Hour:
Resource: Guide to Good Food Chapter 22 & World of
Food Chapter 24, Lindsey Haslam
Draw an example of a
Quick Bread:
1. What is a Quick Bread?
2. Name the Three types of Quick Breads?
3. Pour Batters are (definition) -
Draw something to help you
remember pour batter:
Examples of Pour Batters:
4. Drop Batters are (definition) -
Draw something to help you
remember drop batter:
Examples of Drop Batters:
Examples of Soft Dough’s:
6. What are the two methods for mixing quick breads?
Larisa Mendenhall
larisa.mendenhall@gmail.com
Foods and Nutrition
Draw something to help you
remember soft dough:
5. Soft Dough’s are (definition)
7. Steps for using the Muffin Method of mixing. (draw a picture & describe the steps
bellow)
1.
2.
3.
4.
5. Steps for using the Biscuit Method of mixing. (draw a picture & describe the steps
bellow)
2.
3.
4.
5.
6. Describe the characteristics of a high quality rolled biscuit.
7. Describe the characteristics of a high-quality muffin.
8. What is the best method of storing quick breads?
Larisa Mendenhall
larisa.mendenhall@gmail.com
Foods and Nutrition
1.
Functions of Ingredients
Ingredients:
Function:
Flour
Liquids
Fat
Salt
Sugar
Eggs
Leavening Agents
Types:
1.Air
2. Steam
4.Baking
Powder
5.Yeast
Larisa Mendenhall
larisa.mendenhall@gmail.com
Foods and Nutrition
3.Baking Soda