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SIT07
Do our Assessors meet Industry Requirements?
A Checklist for Individual Assessors
Use this checklist when an individual assessor is fully
responsible for the assessment process
Name of RTO:
Name of Assessor:
Completed by:
Date:
Able to Assess: (insert quals or units)
Does the Assessor have the following:
Y/
N
Details
Mandatory units of competency in
assessment and the relevant
vocational competencies they are
assessing
Minimum of three years relevant
industry experience in the field in
which they are assessing
For Certificates III and IV in
Commercial Cookery - hold a
commercial cookery qualification,
plus a minimum of three years
post-qualification work experience in
a fully equipped, commercial kitchen.
Supervisory and / or management
experience (desirable; not required)
Current and comprehensive
knowledge of the industry, industry
practices and relevant job roles,
demonstrated by:
 Active participation in professional
development activities
SE R VIC E SKIL L S A US TR A L IA
Verified
by:
SIT07
Do our Assessors meet Industry Requirements?
A Checklist for Individual Assessors
 conduct of relevant industry
projects and research activities
 Recent and relevant commercial
work experience
 involvement in professional
industry networks and
memberships
 participation in assessment
and/or training activities
conducted in the workplace
Action Plan where Industry Requirements are Not Met:
www.serviceskills.com.au
[email protected]
Timeline &
Responsibility:
+61 2 8243 1200
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