Cellular Respiration Laboratory PSI Biology Name____________________________________ Problem How does the food source affect the rate the cellular respiration in yeast? Safety None Materials 2 plastic bottles (16.9oz) 15g of the any 2 of the following carbohydrates: sucrose, glucose, lactose, and starch 2 balloons 2 packets of active dry yeast Hot plate Balance Beaker with 400mL of H2O Thermometer String Ruler Procedure 1. Select the two carbohydrates you wish to compare, and predict which of the two will have the greatest rate of cellular respiration. 2. Heat the water to between 40OC and 45 OC. 3. While waiting for the water to heat, stretch out the balloons by blowing them up repeatedly. Set them aside. 4. Label the bottles for each carbohydrate. Fill the bottles 1/3 full of water 5. Add each carbohydrate to its respective bottle. Put the lid on the bottles and shake gently to dissolve the carbohydrate. Remove the lids and allow the water to settle. 6. Add the contents of a whole packet of yeast to each bottle. Quickly place a balloon over the mouth of each bottle. 7. Check to make sure the balloon is tight over the tops of the bottles. Gently swirl the contents. Place the bottles in a warm place. 8. At 15 minute intervals record the circumference of each balloon. www.njctl.org PSI Biology Energy Processing Data Carbohydrate #1: _______________________________________ Time (min) 15 30 45 60 Next class Circumference (cm) Volume (mL) Carbohydrate #2: _______________________________________ Time (min) 15 30 45 60 Next class Circumference (cm) Volume (mL) Analysis 1. Graph the rate of cellular respiration for each carbohydrate. 2. Relate the differences in rate of cellular respiration to the structure of each carbohydrate used. 3. Yeast is a facultative anaerobe. What does this mean? 4. What are the products of fermentation? Is there evidence for each product? 5. If you were asked to set up a control for this experiment, what would you do? Conclusion Was your hypothesis correct? Why or why not? What have you learned from this investigation? www.njctl.org PSI Biology Energy Processing