New Trends Publishing • Seapoint Books • Smith Kerr • Peter E Randall Publisher • Hippocratic Press • Intrepid Traveler • Jewish Learn
ughty Little Books • Northland • O Books • Oak Hill Publishing • One World Publications • Photo Tour Books • Red Rock • Sanctu
de • Tectum • Michelin • World Wisdom • Active Parenting • Lanier Guides • Blood Moon Productions • Bnei Barch • Bunker Hill • C
d Decks • Goofyfoot Press • Harvard Common Press • Helen Exley Giftbooks • Dear Baby Books • Decanting Wine Country • Brick To
cratic Press • Intrepid Traveler • Jewish Learning Group • Karen Brown • Kidwick Books • Kyle Books • Lake Isle Press • Larson Publicati
• Photo Tour Books • Red Rock • Sanctuary Publications • Science Naturally! • Lanier Guides • Publications • Smith /Kerr • Snow L
Productions • Bnei Barch • Bunker Hill • C&T Publishing • Cato Institute • Fairview Press • Flower Press • Fresh Baby • Not For Touri
ooks • Decanting Wine Country • Brick Tower Press • Bristol Park Books • Figures in Motion • New Trends Publishing • Seapoint Boo
• Kyle Books • Lake Isle Press • Larson Publications • Lebhar-Friedman Books • M. Evans • Naughty Little Books • Northland • O Boo
des • Publications • Smith /Kerr • Snow Lion Publications • Tanglewood Press • Taylor Trade • Tectum • Michelin • World Wisdom • Ac
wer Press • Fresh Baby • Not For Tourists, Inc. • Garrett County Press • Ghigo Press Card Decks • Goofyfoot Press • Harvard Common P
ew Trends Publishing • Seapoint Books • Smith Kerr • Peter E Randall Publisher • Hippocratic Press • Intrepid Traveler • Jewish Learn
ughty Little Books • Northland • O Books • Oak Hill Publishing • One World Publications • Photo Tour Books • Red Rock • Sanctu
de • Tectum • Michelin • World Wisdom • Active Parenting • Lanier Guides • Blood Moon Productions • Bnei Barch • Bunker Hill • C
d Decks • Goofyfoot Press • Harvard Common Press • Helen Exley Giftbooks • Dear Baby Books • Decanting Wine Country • Brick To
cratic Press • Intrepid Traveler • Jewish Learning Group • Karen Brown • Kidwick Books • Kyle Books • Lake Isle Press • Larson Publicati
• Photo Tour Books • Red Rock • Sanctuary Publications • Science Naturally! • Lanier Guides • Publications • Smith /Kerr • Snow L
Productions • Bnei Barch • Bunker Hill • C&T Publishing • Cato Institute • Fairview Press • Flower Press • Fresh Baby • Not For Touri
ooks • Decanting Wine Country • Brick Tower Press • Bristol Park Books • Figures in Motion • New Trends Publishing • Seapoint Boo
• Kyle Books • Lake Isle Press • Larson Publications • Lebhar-Friedman Books • M. Evans • Naughty Little Books • Northland • O Boo
des • Publications • Smith /Kerr • Snow Lion Publications • Tanglewood Press • Taylor Trade • Tectum • Michelin • World Wisdom • Ac
wer Press • Fresh Baby • Not For Tourists, Inc. • Garrett County Press • Ghigo Press Card Decks • Goofyfoot Press • Harvard Common P
ew Trends Publishing • Seapoint Books • Smith Kerr • Peter E Randall Publisher • Hippocratic Press • Intrepid Traveler • Jewish Learn
ughty Little Books • Northland • O Books • Oak Hill Publishing • One World Publications • Photo Tour Books • Red Rock • Sanctu
de • Tectum • Michelin • World Wisdom • Active Parenting • Lanier Guides • Blood Moon Productions • Bnei Barch • Bunker Hill • C
d Decks • Goofyfoot Press • Harvard Common Press • Helen Exley Giftbooks • Dear Baby Books • Decanting Wine Country • Brick To
cratic Press • Intrepid Traveler • Jewish Learning Group • Karen Brown • Kidwick Books • Kyle Books • Lake Isle Press • Larson Publicati
• Photo Tour Books • Red Rock • Sanctuary Publications • Science Naturally! • Lanier Guides • Publications • Smith /Kerr • Snow L
Productions • Bnei Barch • Bunker Hill • C&T Publishing • Cato Institute • Fairview Press • Flower Press • Fresh Baby • Not For Touri
ooks • Decanting Wine Country • Brick Tower Press • Bristol Park Books • Figures in Motion • New Trends Publishing • Seapoint Boo
• Kyle Books • Lake Isle Press • Larson Publications • Lebhar-Friedman Books • M. Evans • Naughty Little Books • Northland • O Boo
des • Publications • Smith /Kerr • Snow Lion Publications • Tanglewood Press • Taylor Trade • Tectum • Michelin • World Wisdom • Ac
wer Press • Fresh Baby • Not For Tourists, Inc. • Garrett County Press • Ghigo Press Card Decks • Goofyfoot Press • Harvard Common P
ew Trends Publishing • Seapoint Books • Smith Kerr • Peter E Randall Publisher • Hippocratic Press • Intrepid Traveler • Jewish Learn
ughty Little Books • Northland • O Books • Oak Hill Publishing • One World Publications • Photo Tour Books • Red Rock • Sanctu
de • Tectum • Michelin • World Wisdom • Active Parenting • Lanier Guides • Blood Moon Productions • Bnei Barch • Bunker Hill • C
d Decks • Goofyfoot Press • Harvard Common Press • Helen Exley Giftbooks • Dear Baby Books • Decanting Wine Country • Brick To
cratic Press • Intrepid Traveler • Jewish Learning Group • Karen Brown • Kidwick Books • Kyle Books • Lake Isle Press • Larson Publicati
• Photo Tour Books • Red Rock • Sanctuary Publications • Science Naturally! • Lanier Guides • Publications • Smith /Kerr • Snow L
Productions • Bnei Barch • Bunker Hill • C&T Publishing • Cato Institute • Fairview Press • Flower Press • Fresh Baby • Not For Touri
ooks • Decanting Wine Country • Brick Tower Press • Bristol Park Books • Figures in Motion • New Trends Publishing • Seapoint Boo
• Kyle Books • Lake Isle Press • Larson Publications • Lebhar-Friedman Books • M. Evans • Naughty Little Books • Northland • O Boo
des • Publications • Smith /Kerr • Snow Lion Publications • Tanglewood Press • Taylor Trade • Tectum • Michelin • World Wisdom • Ac
wer Press • Fresh Baby • Not For Tourists, Inc. • Garrett County Press • Ghigo Press Card Decks • Goofyfoot Press • Harvard Common P
ew Trends Publishing • Seapoint Books • Smith Kerr • Peter E Randall Publisher • Hippocratic Press • Intrepid Traveler • Jewish Learn
ughty Little Books • Northland • O Books • Oak Hill Publishing • One World Publications • Photo Tour Books • Red Rock • Sanctu
de • Tectum • Michelin • World Wisdom • Active Parenting • Lanier Guides • Blood Moon Productions • Bnei Barch • Bunker Hill • C
d Decks • Goofyfoot Press • Harvard Common Press • Helen Exley Giftbooks • Dear Baby Books • Decanting Wine Country • Brick To
cratic Press • Intrepid Traveler • Jewish Learning Group • Karen Brown • Kidwick Books • Kyle Books • Lake Isle Press • Larson Publicati
• Photo Tour Books • Red Rock • Sanctuary Publications • Science Naturally! • Lanier Guides • Publications • Smith /Kerr • Snow L
Productions • Bnei Barch • Bunker Hill • C&T Publishing • Cato Institute • Fairview Press • Flower Press • Fresh Baby • Not For Touri
ooks • Decanting Wine Country • Brick Tower Press • Bristol Park Books • Figures in Motion • New Trends Publishing • Seapoint Boo
• Kyle Books • Lake Isle Press • Larson Publications • Lebhar-Friedman Books • M. Evans • Naughty Little Books • Northland • O Boo
des • Publications • Smith /Kerr • Snow Lion Publications • Tanglewood Press • Taylor Trade • Tectum • Michelin • World Wisdom • Ac
wer Press • Fresh Baby • Not For Tourists, Inc. • Garrett County Press • Ghigo Press Card Decks • Goofyfoot Press • Harvard Common P
ew Trends Publishing • Seapoint Books • Smith Kerr • Peter E Randall Publisher • Hippocratic Press • Intrepid Traveler • Jewish Learn
ughty Little Books • Northland • O Books • Oak Hill Publishing • One World Publications • Photo Tour Books • Red Rock • Sanctu
n at i o n a l b o o k n e t w o r k
Gift &
Gourmet
B o o k s
2010
——
2011
Greetings!
We are pleased to present National Book Network’s 2010-2011 Gift & Gourmet catalog. Here you will find
books for giving and receiving, for every season and any reason. Delectable cookbooks, enchanting children’s
books, books to make you laugh, books to celebrate life, to cherish memories, books to show you how, and
books to tell you why. A book makes a perfect gift every time!
National Book Network is proud to represent some of the finest publishers to be found anywhere, and with this
catalog we are signaling the beginning of an exciting growth period that will bring many more books to the
gift, gourmet and specialty markets. We have plans to produce catalogs to meet many different retail categories,
including gift, gourmet, children, travel & outdoors, and health. We would like to become your one stop source
for each of these categories, and we believe that we have the perfect publishers to fill the book needs for all of
these categories and then some!
National Book Network will also be seen prominently at a number of trade shows and showrooms across the
country, beginning with the New York International Gift Fair in NYC August 15-19 – please stop by our
booth #7531 for a close up look at our selection of gift and gourmet titles.
Please contact me for our complete list of upcoming trade shows.
We also have a terrific group of sales reps that cover the United States, with showrooms in key locations (listed
in the back of the catalog). Our special sales department at NBN is also here to serve you, contact us today!
We look forward to becoming your gift book company!
Sincerely,
Dennis Hayes
Director of Sales for Gift, Gourmet and Special Markets
Cover photograph © 2009 by Chris
Alack, taken from Gorgeous Vegetables
by Annie Bell.
Used by permission from Kyle Books.
TA B L E O F C O N T E N T S
Gourmet
Gifts
gourmet����������������������������������������������������������������2
gifts����������������������������������������������������������������������
48
general cooking����������������������������������������������������33
antiques & collecting�������������������������������������������
58
healthy cooking����������������������������������������������������36
children�����������������������������������������������������������������59
holiday cooking����������������������������������������������������40
tweens & teens������������������������������������������������������
66
regional cookbooks�����������������������������������������������41
parenting��������������������������������������������������������������67
culinary travel�����������������������������������������������������45
baby & pregnancy�����������������������������������������������
71
craft����������������������������������������������������������������������
72
design�������������������������������������������������������������������
79
index���������������������������������������������������������������������
103
games�������������������������������������������������������������������
79
Publisher: 103
humor�������������������������������������������������������������������80
Title: 107
also available from NBN������������������������������������
106
inspiration�����������������������������������������������������������
82
how to order����������������������������������������������������������
111
Judaica�����������������������������������������������������������������
84
credit application�������������������������������������������������
112
Native American��������������������������������������������������
85
sales representation���������������������������������������������
113
nature & wildlife��������������������������������������������������
85
pop culture������������������������������������������������������������
86
sports��������������������������������������������������������������������
92
travel��������������������������������������������������������������������
94
wedding�����������������������������������������������������������������
102
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gourmet
gourmet
Watch for Ming’s appearances
on the Food Network starting in October,
as well as the new season of
“Simply Ming” on public television.
America’s Newest
Iron Chef!
New!
Simply Ming: One-Pot Meals
Quick, Healthy & Affordable Recipes
Ming Tsai and Arthur Boehm
Photographs by Antonis Achilleos
Latin Evolution
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability.
So in this groundbreaking cookbook, he tackles all four. Simply Ming: One-Pot Asian Meals offers 85 recipes broken down into
seven techniques of one-pot cooking-including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and
soups. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four.
9781906868369
192 pages 8 ¼ x 9 ½ •$24.95
Kyle Books
December 2010
Jose Garces
The flavors and cooking styles of Spain and Latin America
have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef
Jose Garces explores the future direction of these cuisines
through the use of new ingredients and techniques; for
example, the classic Mexican dish Turkey Mole featuring
sesame-seed praline and shavings of Valrhona chocolate.
Professional chefs and adventurous home cooks will find
unlimited inspiration in this comprehensive and beautifully
designed book.
cl
9781891105371
256 pages 8 3/8 x 10 7/8 • $38.00
Lake Isle P ress
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gourmet
New!
A Bird in the Oven and Then Some
Inspired Roast Chicken Recipes Plus Savory
Roast Chicken Salads, Soups, Pastas, and More
Mindy Fox
Among the simplest of dishes, few satisfy in both
the making and the eating like a perfectly roasted
chicken. Affordable and easy for beginner cooks,
this classic dish is just as fresh and satisfying as it’s
always been. Author Mindy Fox includes classic
and modern takes on roasting a chicken, plus inspirational side dishes, and she also adds a healthful
yet delicious seasonal twist with recipes for leftovers such as Chicken Salad with Frisee, Figs, and
Pine Nuts or Chicken Tacos with Avocado Salad
and Lime. Pastas, salads, sandwiches, small plates,
brunches, lunches, or dinners-it’s all here. Pass
around Vietnamese Summer Rolls at a dinner party
or indulge in a Baked Mac, Chicken, and Cheese.
Whether you’re cooking for one, two, a family, or a
party, ROAST CHICKEN delivers.
New!
Bake!
Essential Techniques for Perfect Baking
9781906868338
176 pages 8 x 9 ½ • $24.95
Kyle Books
October 2010
cl
Nick Malgieri
After 30 years of teaching and 8 cookbooks, Nick Malgieri is
finally writing the book he’s meant to--a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the
easiest way to learn the essentials of baking. The 20 chapters
cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish
pastry, all sorts of breads, quick breads, cakes, and cookies.
9781906868239
224 pages 9 x 10 • $29.95
Kyle Books
September 2010
4
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gourmet
New!
Seared to Perfection
The Simple Art of Sealing
in Flavor
Lucy Vaserfirer
Proper searing technique is what separates good restaurant cuisine from most
home-cooked meals, writes Lucy Vaserfirer, author of Seared to Perfection.
In her collection of 100 easy-to-follow
recipes, Lucy demonstrates how to
achieve that unbeatable crunchy crust
and fresh, juicy interior with burgers, steaks, chops, and fish, and even
vegetables, tofu, and fruit! It’s a simple
technique that doesn’t require fancy
kitchen tools, just a saut_ pan and a
spatula. Since no one can live on seared
food alone, the book also includes delicious side dishes.
New!
Italian Home Cooking
125 Recipes to Comfort the Soul
Julia della Croce
9781558323988
160 pages 7 ¼ x 9 1⁄8 • $18.95
Harvard Common Press
October 2010
This book is an homage to traditional and classic
Italian home cooking, and to the kitchens of the
Italian people who have developed Italian cooking through the centuries and across oceans to new
worlds. In America, we call it “comfort food.” The
Italians call it cucina casalinga, “home cuisine.” In
Italy, comfort food is a highly evolved art form, and
this book includes recipes from the author’s own
family of devoted cooks-from appetizers and soups,
to salads and meats, from pastas to desserts and even
food for children.
9781906868277
224 pages 9 x 10 • $29.95
Kyle Books
November 2010
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gourmet
gourmet
“Really, you just want to linger in Allen’s homemade
world for as long as possible, sipping black-currant-leaf
lemonade before wandering from the 100-acre garden to
the smokehouse to check on your mussels and hogget.”
5 Good Reasons to Use the Cook-Zen Pot
1. It’s healthy.
The Cook-Zen cooks ingredients with little or no water, which means
valuable vitamins and nutrients that would normally drain off are
retained. And because microwave-cooking times are extremely short,
more of these nutrients are preserved. Cook-Zen recipes require very
little oil, for a naturally low-fat meal.
—New York Times Book Review,
Summer Roundup, June 6, 2010
Forgotten Skills of Cooking
2. It’s easy.
Cook-Zen recipes feature minimal ingredients that are easy to prepare.
Once the pot is in the microwave, there’s no need to watch over it or
stir it constantly.
3. It’s fast.
The Cook-Zen works like a pressure cooker, heating foods evenly and
quickly. Most of the recipes take under 10 minutes to prepare.
4. It’s delicious.
The Cook-Zen brings out the natural flavors of your ingredients. Meat
dishes are tender and juicy, and vegetables retain their vibrant color and
crispness.
5. It’s safe.
Microwave cooking is perfect for teenagers and the elderly. You’ll never
have to worry about the risk of fire from leaving a pot or an open flame
unattended.
New!
The Cook-Zen Way to Eat
Microwaving Healthy and Delicious Meals in Minutes
The Cook-Zen Microwave Pot is
available for purchase at
www.amazon.com
Machiko Chiba
A huge hit in Japan, the Cook-Zen microwave pot will change the way you cook. No more slaving over the stove-the Cook-Zen creates healthy, delicious meals in minutes. The Cook-Zen’s
patented design locks in moisture, bringing out the food’s natural flavors and vibrant colors. Extremely short cooking times ensure that the nutrients in your foods are better preserved. There
is no need for constant stirring-the Cook-Zen heats food evenly without drying out ingredients.
Whether you’re cooking breakfast, lunch, or dinner-the Cook-Zen does it all.
9781891105449
176 pages 7 ½ x 10 1⁄8 • $17.95
Lake I sle Press
August 2010
The Time-Honored Ways Are the Best—
Over 700 Recipes Show You Why
Darina Allen
In this timely new book, Darina reconnects you with the cooking
skills that missed a generation or two. The book is divided into
chapters such as “Dairy,” “Poultry and Eggs,” “Bread,” and “Preserving,” and forgotten processes such as smoking mackerel, curing
bacon, and making yogurt and butter are explained in the simplest
terms. The delicious recipes show you how to use your homemade
bounty to its best, and include ideas for using forgotten cuts of
meat, baking bread and cakes, and even eating food from the wild.
The “Vegetables and Herbs” chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window
box, and there are plenty of suggestions for using gluts of vegetables. You’ll even discover how to keep a few chickens in your
backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills.
“This transporting book ... will delight anyone who wants to connect with such endangered domestic tasks as churning butter, foraging,
and making homemade apple cider. Allen is an astounding teacher, and her enthusiasm for good things and old-fashioned thriftiness is
impossible to resist. She shares stories, recipes, tips, and techniques that will inspire you to craft all sorts of staples that these days usually
come in packages from the grocery store. Once you taste your own vinegar and bread and cheese, and get into the swing of making them,
—Fine Cooking, March 2010 issue
chances are, you won’t go back to the modern way.” 9781906868062
480 pages 8 ¼ x 9 7/8 • $40.00
Kyle Books
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The Cook-Zen Cookbook
Microwave Cooking the Japanese Way--Simple,
Healthy, and Delicious
Machiko Chiba
9781891105340
176 pages 7 ½ x 10 1⁄8 • $17.95
Lake I sle Press
8
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gourmet
gourmet
New!
Toys for Chefs
Patrice Farameh
If the materials make the artist, then the right “cooking toys” can make the
chef. Beyond the simple act of preparing food, cooking for others is a journey of personal creation that
expresses one’s own individualism
through an edible art form. Chefs
are as passionate about using the
best tools for their craft as they
are about the perfect ingredients
used in their cuisine.
Raising the Salad Bar
New!
Soups + Sides
Catherine Walthers
Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any season.
Take comfort in classic duos such as tomato soup with
a grilled cheese sandwich or dive into new favorites
including Thai carrot soup with watercress spring rolls
and red lentil soup with chickpea burgers.
9781891105456
272 pages 8 ¼ x 8 ¼ • $19.95
Lake Isle Press
September 2010
pb
Beyond Leafy Greens—Inventive Salads
with Beans, Whole Grains, Pasta, Chicken,
and More
9789079761463
432 pages 10 4/5 x 12 2/3 • $75.00
T ectum
October 2010
cl / cd
Catherine Walthers
This volume of over 135 inventive salad recipes is
timed to answer the great demand for healthy recipes
with organic ingredients. Walthers offers up delicious
twists on tired classics, including pasta salads, salad
wraps, bean salads, whole grain salads, and chicken
salads. Helpful hints on preparation and health benefits appear throughout.
9781891105333
272 pages 8 ¼ x 8 ¼ • $19.95
Lake I sle Press
pb
Gorgeous Vegetables
Annie Bell
In this third installment of the Gorgeous series, Annie Bell celebrates the many wonderful vegetables available to us today with easy-to-follow, delicious, and beautifully illustrated recipes. There are luscious gratins, roasted vegetables in every guise, scrumptious tarts,
a whole chapter dedicated to the art of making a green salad, and one on our old favorite,
the potato. Some recipes are quickies to throw together after a day at the office, others are
more detail-oriented dishes that allow for a relaxing time spent in the kitchen.
9781906868246
192 pages 9½ x 9½
$19.95 pb
Kyle B ooks
New!
Becoming a Culinary Arts Professional
Editors of LearningExpress, LLC
This exciting new title helps readers determine their best way into this
competitive industry. It also details how to navigate the hundreds of paths
to a culinary career. Written by an industry professional, information is
provided on the many culinary career options, how to develop new skills or
refine current skills and how to understand the certification process. All are
designed to help candidates ensure success as a culinary professional.
9781576857397
200 pages 7 x 10 • $19.95
L earning Express, LLC
August 2010
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Decanting Napa Valley
Seafood alla Siciliana
The Cookbook
Recipes and Stories from a Living
Tradition
Michelle Higgins
Decanting Napa Valley: The Cookbook unifies hundreds of talented and enthusiastic people within
the Napa Valley: the winemakers, vintners, restauranteurs, chefs and creative professionals, who, in
collaboration, shape America’s premier viticultural
region. The cookbook is an ensemble of 100 wines
with 180 specific pairing recipes for experienced
chefs with wine statistics, tasting notes and artisan
bottle images for wine enthusiasts. The cookbook
also provides essays from 16 additional writers and
stemware education by Georg Riedel.
“The cookbook tantalizes the senses and invites the reader
to retreat to the kitchen and begin a hands-on investigation of its contents. It’s all about the rich genre of hospitality – the food, the wine with its intricacies, the stemware, and the mystique.”
—Robin Daniel Lail, Lail Vineyards
Toni Lydecker
For the first time, the history and techniques
behind Sicilian seafood are captured in one
book. Beautiful photography and in-depth
information on the seafood used in Sicilian
cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes,
gathered from home cooks and talented
chefs, will show you how to put any dish on
the table.
9781891105425
320 pages 8 x 10 • $38.00
Lake Isle Press
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9780615314556
388 pages • $45.00 cl
D ecanting W ine C ountry
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gourmet
Classic 30-Minute Meals
The All-Occasion Cookbook
Rachael Ray
An outstanding collection of Rachael Ray’s best
30-Minute Meals, now in one volume. Features over
150 meals selected from 8 of Rachael’s best-selling
titles.
9781891105302
352 pages 7 3/8 x 9 5/8 • $19.95
Lake I sle Press
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30-Minute Meals
Comfort Food
Rachael Ray
Rachael Ray Top 30 30-Minute Meals
Rachael Ray’s fans can’t seem to get enough of
the wonderful recipes featured on her television
show, “30-Minute Meals.”
Rachael Ray
9781891105036
192 pages 7 x 10 • $14.95
L ake I sle Press
pb
30-Minute Meals 2
Rachael Ray
A new collection of recipes, many featured on
her popular show on the Food Network, capture the fun of home-cooking.
9781891105104
192 pages 7 x 10 • $16.95
L ake I sle Press
pb
Cooking Rocks!
Rachael Ray 30-Minute Meals for Kids
Rachael Ray
Kids rock! says Rachael, and it seems the feeling is mutual. Young people are among her biggest fans. For them she has created a fabulous
collection of age-specific recipes with a high
cool factor.
9781891105159
192 pages 6 x 9 • $16.95
L ake I sle Press
sp
Curl up in front of the fire with the delicious
homespun fare of Rachael’s comfort food. Treat
yourself with these Top 30 meals, a collection of
her “greatest hits.” The perfect way to unwind
after a busy day—you deserve it!
9781891105234
144 pages 5 x 6 • $12.95
L ake I sle Press
Guy Food
national book network
A Stomach-Satisfying, Visually Gratifying,
Fresh-Mouthed Cookbook
Rachael Ray’s Top 30 30-Minute Meals
Rachael Ray
Julie Albert and Lisa Gnat.
Step into the kitchen with these Top 30 meals
with guy appeal. This collection of “greatest
hits” features simple recipes with big flavors,
perfect for date nights, game nights, or just
hangin’ out.
9781891105210
144 pages 5 x 6 • $12.95
L ake I sle Press
BITE ME is the answer to the big question, “what’s
for dinner?” that sisters Lisa Gnat and Julie Albert are
asked every day by their hungry families and friends.
They’ve collected 175 dependably delicious recipes,
from appetizers to desserts, created for the urban and
suburban, the aspiring and well-seasoned home cook.
BITE ME speaks more to your stomach. For these busy
sisters, the creation of food is ultimately tied to the
world outside the kitchen--family, art, music, movies,
and pop culture and they’ve included a little bit of it
all in this book. Let BITE ME be your multi-sensory
smorgasbord, a feast for your eyes, ears, mouth, and
nose. cl
Kid Food
Rachael Ray’s Top 30 30-Minute Meals
Rachael Ray
Rachael guarantees, “Yes, your kids will eat it!”
These Top 30 kid-friendly meals, a collection
of her “greatest hits,” will have the whole family
asking for seconds. Break the weeknight routine
with hassle-free cooking and delicious results.
9781891105227
144 pages 5 x 6 • $12.95
L ake I sle Press
14
New!
Bite Me
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9781906868444
272 pages 8 ¼ x 10 ¼ $24.95
K yle Books
December 2010
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gourmet
gourmet
Breakfasts & Brunches
The world-renowned culinary college,
The Culinary Institute of America,
shares recipes from its kitchens and classrooms
in these cookbooks for the home chef.
The Culinary Institute
of America
9780867309072
224 pages 9 x 10 • $35.00
Lebhar-Friedman Books
Cake Art
Simplified Step-by-Step
Instructions and Illustrated
Techniques for the Home Baker
to Create Show Stopping Cakes
and Cupcakes
The Culinary Institute of America Cookbook
A Collection of Our Favorite Recipes for the Home Chef
The Culinary Institute
of America
The Culinary Institute of America
No matter what the culinary occasion—shopping for fresh produce, planning a Sunday brunch, adding some gourmet glamour to weekday dinners,
backyard grilling, or the ultimate in comforting, family-friendly, one-dish
meals—The Culinary Institute of America Cookbook has just what you are
looking for.
We’ve selected over 375 recipes from among our all-time favorites and organized them into chapters devoted to Beverages and Snacks, Appetizers
and Salads, Broths and Soups, Pastas, Casseroles, and Light Fare, Main
Dishes, Vegetables and Side Dishes, Egg Dishes and Griddle Cakes, and
Baked Goods and Desserts.
9780867309317
400 pages 8 x 9 • $39.95
Lebhar-Friedman Books
cl
The New Book of Soups
Updated and expanded Second Edition with over 160 new and
improved recipes for soups and stews of every variety.
The Culinary Institute of America
The world-renowned culinary college, The Culinary Institute of America,
has updated and expanded the selection of recipes from its kitchens and
classrooms for The New Book of Soups. This book contains all the recipes
you’ve come to enjoy from the original Book of Soups, plus 30 brandnew recipes and more than 130 new full-color photographs. A chapter on
stews as well as a valuable resource for planning your trip to the market,
Shopping for Soup Ingredients, have also been added to the new edition.
The New Book of Soups is the home cook’s ultimate guide for the preparation of delicious soups and stews for any season or occasion.
9780867308600
256 pages 9 x 10 • $35.00
L ebhar-Friedman Books
16
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Bistros and Brasseries
A Tavola!
Recipes and Reflections on Classic
Cafe Cooking
Recipes and Reflections on
Traditional Italian Home Cooking
The Culinary Institute of
America, John Fischer and
Lou Jones
The Culinary Institute of
America, Gianni Scappin and
Vincenzo Lauria
With this inaugural “Dining Series”
title, the CIA takes a more personal
approach to its traditional cookbooks.
The conversational tone of the recipes
makes one feel as if Chefs Lou Jones
and John Fischer are standing beside
you giving suggestions and reassurance.
Many classic French recipes, faithful
to the traditions of French bistros, will
be new to modern readers. In addition
to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer
shares his expertise with wine, beer and
food pairings.
Second title in the CIA’s Dining Series,
A Tavola! explores traditional Italian
home cooking. Did you know that
dishes we consider Italian like Chicken
Parmigiana were actually developed here
in the USA? The authors share stories
of growing up in Italy and the foods
and wines they enjoyed ‘a tavola’ (at the
table). Compete with 89 treasured recipes and 50 full color photos, A Tavola!
is sure to make everyone want to spend
more time at the table.
Culinary Institute
of America
9780867309287
216 pages 7 3/8 x 9 ¼ • $29.95
Lebhar-Friedman Books
9780867309058
240 pages 9 x 10 • $35.00
Lebhar-Friedman Books
9780867309249
216 pages 7 3/8 x 9 ¼ • $29.95
Lebhar-Friedman B ooks
cl
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9780867309225
224 pages 9 x 10 • $29.95
Lebhar-Friedman Books
cl
Gourmet Meals in
Minutes
9780867309041
384 pages 9 x 10 • $40.00
Lebhar-Friedman Books
cl
Grilling
Exciting International
Flavors from the World’s
Premier Culinary College
Culinary Institute
of America
cl
One Dish Meals
Culinary Institute
of America
9780867309089
224 pages 9 x 10 • $35.00
Lebhar-Friedman Books
“The nation’s most influential
training school for cooks”
— Time Magazine
cl
Vegetables
The Culinary Institute
of America
9780867309188
304 pages 9 x 10 • $40.00
Lebhar-Friedman Books
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gourmet
The Harvard Common Press — Inspiring Cookbooks
gourmet
The Harvard Common Press — Inspiring Cookbooks
These
beautifully designed,
small-format
hardcover books
are perfect for your
seasonal, holiday, and
entertaining displays.
The themes are
simple and appealing,
the photography is
New!
Champagne Cocktails
New!
In Their Cups
50 Cork-Popping Concoctions and Scintillating
Sparklers
Poems About Drinking Places, Drinks, and Drinkers
A.J. Rathbun
Poetry and drinking have gone together for as long as they
have both existed. In Their Cups is a collection of drinking
poems that features works ranging from classics by literary greats to new works by up-and-coming poets. A master
mixologist, poet, and raconteur, A.J. Rathbun is the ideal
curator of such a collection, which is broken down into three
sections: Bars, Drinkers, and Drinks. Each section features a
series of poems, along with a toast or two.
Nothing distinguishes an event like champagne or sparkling
wine, especially when it is blended into an elegant cocktail.
A.J. Rathbun’s Champagne Cocktails presents 50 creative
ways to incorporate these bubbly beverages into a range of
delicious drinks. A.J.’s wit and accessible style are found
throughout the beautiful four-color book, both in his insightful introduction and in each one of the cocktail recipes,
which range from classics like the Bellini to more inventive
blends like Eurynome’s Effervescence.
9781558324268
96 pages 5 ½ x 8 ¾ • $12.95
H arvard Common Press
October 2010
18
eye-catching and
inspirational, and the
recipes are fun and
A.J. Rathbun
9781558326668
128 pages 5 x 7 • $9.95
Harvard C ommon Press
October 2010
cl
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easy to execute.
Bestseller!
Deviled Eggs
Debbie Moose
9781558322721
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
cl
Hallie Harron
9781558322301
4 color with photographs
96 pages, 5½ x 8¾ • $12.95
9781558323711
4 color with photographs
96 pages, 5½ x 8¾ • $12.95 cl
cl
9781558324077
4 color with photographs
96 pages, 5½ x 8¾ • $12.95
At only $12.95 retail,
Dede Wilson
these titles make
cl
for any gift-giving
Fred Thompson
9781558322905
4 color with photographs
96 pages, 5½ x 8¾ • $12.95
excellent impulse or
add-on purchases
Hot Chocolate
A.J. Rathbun
A.J. Rathbun
9781558323803
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
Truffles
Wine Cocktails
Luscious Liqueurs
pb
Cheese Hors
d’Oeuvres
occasion!
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The Harvard Common Press — Inspiring Cookbooks
Bestseller!
Party Nuts!
Sally Sampson
9781558322431
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
Party Dips!
A.J. Rathbun
Sally Sampson
Party Drinks!
9781558323476
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
9781558322783
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
A.J. Rathbun
cl
Bestseller!
cl
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Iced Tea
Fred Thompson
9781558322288
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
Party Snacks!
9781558322738
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
cl
Lemonade
Green Tea
Fred Thompson
Mary Lou Heiss
Cool Waters
9781558322295
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
9781558322981
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
Brian Preston-Campbell
cl
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9781558323841
4 color with photographs
96 pages, 5 ½ x 8 ¾ • $12.95
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gourmet
The Harvard Common Press — Inspiring Cookbooks
Organic, Shaken and Stirred
Dark Spirits
Good Spirits
Hip Highballs, Modern Martinis,
and Other Totally Green Cocktails
200 Classy Concoctions Starring Bourbon,
Brandy, Scotch, Whiskey, Rum, and More
Paul Abercrombie
A.J. Rathbun
Recipes, Revelations, Refreshments,
and Romance, Shaken and Served
with a Twist
Trendsetting bars and bartenders across the
country—eager to meet the demands of their
health-conscious and environmentally responsible patrons—are adding organic drinks to their
menus. These cutting-edge shakers and stirrers
are using organic spirits and mixers along with
rare and intriguing ingredients (prickly pear juice,
anyone?) to create much-sought-after libations
that not only delight the senses but calm the conscience as well. Organic, Shaken and Stirred is a
collection of 100 such cocktails—fresh creations
include the Ginger-Cilantro Mule, Organic
Agave Margarita, Green Tea Mojito, and Açailum Sangria—accompanied by lush, enticing
full-color photographs.
Long admired for their assertive flavors and rich
colors, dark spirits are now experiencing a surge
in popularity among professional bartenders and
home enthusiasts alike. Dark Spirits is a collection of 200 recipes that use whiskey (Scotch,
bourbon, rye), brandy (Cognac, Armagnac), and
dark rum as their bases. Organized thematic
chapters such as Dark Classics, Bubbly Refreshers, and Drinks That Go Bump in the Night,
all of these cocktails are suave, sultry, and totally
sophisticated. Dark Spirits is a lively, engaging
read, illustrated with stylish full-color photographs throughout.
9781558324367
4 color with photographs,
9781558324275
4 color with photographs
320 pages, 5 ½ x 9 ¼ • $22.95
cl
A.J. Rathbun
In this IACP Award–winning book, cocktail
connoisseur A.J. Rathbun presents 450 of the
best drink recipes, featuring an incredible variety
of spirits, mixers, and garnishes. With its stunning, full-color photographs and lively, engaging
tone, this is the definitive guide to both classic
and contemporary drinks for anyone who appreciates the art of the cocktail. Ideal for novices
and connoisseurs alike, Good Spirits will have the
home bartender mixing up the perfect drink for
every mood or occasion.
9781558323360
4 color with photographs
496 pages, 5 ½ x 10 ¼ • $29.95
cl
printed on recycled paper
176
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gourmet
The Harvard Common Press — Inspiring Cookbooks
gourmet
The Harvard Common Press — Inspiring Cookbooks
Salty Sweets
Delectable Desserts and Tempting Treats with a
Sublime Kiss of Salt
Christie Matheson
Salty sweets have been around forever (think kettle corn and peanut
brittle), but they’ve only recently gotten the recognition they deserve.
Top chefs know just how tantalizing desserts can be when graced
with a touch of salt; mainstream markets are getting into the act, too,
with such retailers as Trader Joe’s and Whole Foods featuring sea-salt
brownies and fleur de sel caramels. Now, readers can bring the phenomenon home with Salty Sweets, a delightful collection of recipes
that show how sugar and salt bring out the best in each other. From
Bittersweet Chocolate Truffles and Peanut Butter Cupcakes to Nantucket Sea Salt Ice Cream and Snappy Butterscotch Sauce, these recipes are sure to please. Gorgeous full-color photographs showcase just how deliciously beautiful salty sweets can be!
9781558324152
4 color with photographs
144 pages, 9 x 8 • $19.95
cl
Icebox Cakes
Bestseller!
Mom’s Big Book of Cookies
Lauren Chattman
Icebox Pies
Lauren Chattman
“No-bake cake” may sound like an oxymoron, but
here Lauren Chattman’s creativity and skills as a
trained pastry chef are on display as she lets chilling take the place of baking in 50 surprisingly
easy recipes for cheesecakes, terrines, ice cream
cakes, and cupcakes.
Lauren Chattman
Written by a mom for moms and featuring gorgeous 4-color photography and a user-friendly
lay-flat binding, this title also offers 200 quick,
easy, and deliciously kid-friendly cookie recipes.
The book is full of useful tips to ensure success
and suggests ways in which kids can help in the
cookie-making process.
9781558323452
4 color with photographs
160 pages, 8 x 8 • $17.95
pb
These wonderfully simple yet delectable pies
include old-fashioned favorites like Coconut
Cream and Rocky Road, as well as delicious new
recipes like Caramelized Pineapple and Cream
Cheese Pie and Banana Split Ice Cream Pie –
crowd-pleasers all!
9781558322134
4 color with photographs
144 pages, 8 x 8 • $16.95
9781558323001
4 color with photographs,
Apple Pie Perfect
Pie
100 Delicious and Decidedly Different Recipes for America’s
Favorite Pie
300 Tried-and-True Recipes for Delicious Homemade Pie
Icebox Desserts
Ken Haedrich
Lauren Chattman
Ken Haedrich
Mom’s Big Book of Baking
Finally, there’s a book with all the recipes and tips home bakers need to
make every kind of dessert pie. The delectable pies range from old-fashioned classics and traditional favorites to innovative flavor combinations.
This delightful range of no-bake desserts include
sophisticated flavor combinations such as Lavender Honey and Yogurt Pie and Peach-Almond
Icebox Cupcakes, as well as crowd pleasing family-friendly creations like Peanut Butter Mousse
Sandwiches, Caramel Banana Pudding Parfaits,
and Rose’s Watermelon Ice Cream Bombe.
Lauren Chattman
9781558322714
4 color with photographs
168 pages, 8 x 8 • $17.95
9781558323957
4 color with photographs,
This is an apple pie lover’s dream—100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. It’s all written in Haedrich’s homey, easy-to-follow style with plenty of tips and a complete guide
to apple varieties. Now any home cook can turn out a mouthwatering version of America’s favorite pie.
9781558322257
2 color with 4 color photography
50 black & white photographs
272 pages, 8 x 9 • $19.95 pb
22
insert ,
“A cookbook for everyone who wants to master the art of baking pies. Everything
is explained in detail and is easy to understand. Building your confidence is
[Haedrich’s] key to success.”
—Chuck Williams, founder,
9781558322547
2 color with 4 color photography
656 pages, 8 x 9 • $27.95 pb
national book network
Williams-Sonoma
insert
pb
covered spiral binding
pb
272
pages ,
8
x
10 • $21.95
cl
This title is tailor-made for today’s extremely
busy mom. Lauren Chattman has created streamlined recipes that produce the highest quality
baked goods with the least amount of fuss, striking a balance between familiar favorites and new
twists that kids—and adults—are sure to love.
covered spiral binding
288
pages ,
8
x
Call us at 800-462-6420
10 • $21.95
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gourmet
The Harvard Common Press — Inspiring Cookbooks
gourmet
The Harvard Common Press — Inspiring Cookbooks
Around the Table
The Perfect Basket
Easy Menus for Cozy
Entertaining at Home
How to Make a Fabulous
Gift Basket for Any
Occasion
Ellen Wright
Diane Phillips
Here are 24 seasonal menus for
easy but still stylish entertaining
for family and friends, all created
with Wright’s philosophy of keeping it simple, fun, and delicious,
illustrated with gorgeous full-color
photographs throughout.
9781558322523
4 color with photographs
240 pages, 8 x 9 ¼ • $27.95
Here’s the perfect solution for
everyone who strives to give
the perfect gift! This stylish
and user-friendly guide offers baskets for every occasion
and at every price level, and is
filled with four-color photos to inspire and instruct.
9781558322943
4 color with photographs
144 pages, 8 x 8 • $17.95
cl
pb
Fan Fare
A Baker’s Field Guide
to Chocolate Chip
Cookies
Dede Wilson
A must-have for chocolate lovers
and a fresh take on a favorite subject, this title is a collection of 75
mouthwatering cookies presented
in a user-friendly format and fun
design.
9781558322950
4 color with photographs,
covered spiral binding
176
pages ,
6½
x
10 1⁄8 • $17.95
cl
Bestseller!
A Baker’s Field
Guide to Christmas
Cookies
Dede Wilson
Home bakers are always looking
for great, “go-to” Christmas cookie
recipes, and here are more than
75 authentic recipes from all over
the world, set up in an easy-to-use
field guide format. With an enticing photograph of each cookie, the
only hard part is choosing which
to make!
A Baker’s Field Guide
to Holiday Candy and
Confections
Bestseller!
Dede Wilson
Dede Wilson
Bittersweet Chocolate Truffles,
Spiced Pumpkin Pecan Fudge, Salt
Water Taffy, Italian Nougat . . .
there’s something for everyone to
love in this sweetest cookbook. Perfect for merchandising at Valentine’s
Day, Easter, Halloween, Christmas,
and every holiday in between!
Cupcakes are still hot, and in this
clever collection, Wilson presents
60 creatively decorated cupcakes
to fit every holiday or special occasion. A photograph of each recipe
and clear, thoughtful instructions
are sure to encourage readers to
get baking!
9781558323094
4 color with photographs,
9781558323230
4 color with photographs,
covered spiral binding
176
9781558322639
4 color with photographs,
pages ,
6½
x
10 1⁄8 • $17.95
A Baker’s Field
Guide To Cupcakes
164
pages ,
6½
x
10 1⁄8 • $18.95
pages ,
6½
x
10 ⁄8 • $18.95
Diane Phillips
Fan Fare is the only book sports fans
will need to throw a party for friends
at home or tailgate at the big game,
organized into five festive chapters:
“Kickoff ” (appetizers and snacks),
“Bowl Games” (soups, beans, and chili),
“Hot Streak” (entrées), “Pit Stops” (salads, sides, breakfast, and brunch), and
“Overtime” (desserts and drinks).
9781558323384
176 pages, 7 ¼ x 9 1⁄8 • $14.95
This book is jam-packed with nearly 500 recipes and loads of advice
for doable, do-ahead, stress-free
entertaining. Complete with dozens
of menu suggestions, handy icons
for choosing appropriate recipes for
all types of gatherings from a casual
backyard barbecue to an elegant anniversary party, simple decorating tips, a
guide to stocking the bar, and much more, it’s an invaluable guide for every
host and hostess.
cl
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9781558322608
4 color with illustrations
704 pages, 8 x 9 ¼ • $27.95
Happy Holidays from
the Diva of Do-Ahead
covered spiral binding
176
All the Recipes You’ll Ever
Need
for Stress-Free Entertaining
Debbie Moose
covered spiral binding
cl
Perfect Party Food
A Playbook of Great Recipes for
Tailgating or Watching the Game
at Home
cl
pb
A Year of Feasts to Celebrate
with Family and Friends
Wine Mondays
Simple Wine Pairings with
Seasonal Menus
Diane Phillips
Wilson has created 75 recipes for festive cakes that will make any celebration a memorable one. In
her signature clear and friendly tone, Wilson guides bakers of all skill levels through the delicious
world of birthday cakes. The gorgeous color photos are sure to inspire!
The 125 recipes in this book provide
a foolproof game plan to eliminate
the stress and make it easy to prepare
meals for 12 holiday celebrations.
Phillips’s do-ahead premise and
stress-free promise enable anyone to
enjoy the holidays with family and guests.
9781558323827
4 color with photographs
176 pages, 8 x 8 • $19.95
9781558323216
2 color with 4 color photography
320 pages, 7 x 8 • $14.95 pb
The Birthday Cake Book
Dede Wilson
pb
Frank McClelland
and Christie Matheson
Interest in pairing wine with food is at
an all-time high, and anyone can do it
with just a little bit of guidance! This
book offers 130 elegant recipes from
McClelland’s acclaimed Boston restaurant L’Espalier, adapted for the home
cook and accompanied by wine pairing
notes and suggestions.
insert
9781558323773
2 color with 4 color photography
224 pages, 7 ¼ x 9 1⁄8 • $24.95 cl
24
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gourmet
The Harvard Common Press — Inspiring Cookbooks
Not Your
Mother’s® Slow
Cooker Family
Favorites
Healthy, Wholesome
Meals Your Family Will
Love
Beth Hensperger
Today’s families are constantly on the go, but they can still
enjoy delicious homemade
meals thanks to Beth Hensperger. Here she presents 125 slow cooker recipes developed specifically
with busy families in mind: She streamlined the preparation process,
adjusted cooking times to fit the typical workday schedule, and included
kid-friendly favorites the whole family will love.
9781558324091
272 pages, 8 x 9 • $14.95
pb
New!
Not Your Mother’s
Fondue
Hallie Harron
In the newest installment
in our best-selling Not Your
Mother’s series, Hallie Harron gives a contemporary spin
to a classic cooking method,
raising the bar with plenty
of new interpretations along
the way. This book features
cheese (Danish Dilled Havarti Fondue) and dessert fondues (Caramel
Rum Fondue), as well as sauce-based (Parmesan Party Fondue), oilbased (Shrimp Fondue with Senegalese Curry), and broth-based fondues
(French Onion Soup Fondue). Every recipe includes a creative variety of
dippers and suggestions on how to round out the meal with side dishes
and beverages.
9781558324381
208 pages 8 x 9 • $17.95
September 2010
pb
The Joy of Jams, Jellies, and
Other Sweet Preserves
The Joy of Pickling
Tomatoes & Mozzarella
Revised Edition
Hallie Harron and Shelley Sikora
Linda Ziedrich
Linda Ziedrich
Anyone who has ever tasted just-picked, juicy
tomatoes still warm from the sun combined with
soft, creamy mozzarella knows that this is simply
heaven on a fork. At last there is a cookbook that
celebrates the simple sophistication of this classic
combination. Perfect for year-round cooking, the
recipes range from simple and colorful springtime essentials like Red and Yellow Tomatoes
with Mozzarella and Asparagus to comforting
cool-weather main courses like Winter Seafood
Lasagnetti. The stylish and contemporary fullcolor photos provide mouthwatering inspiration
to every tomato and mozzarella lover.
Preserving is an old-fashioned craft that’s gained
newfound popularity from our desire to save
money and to take advantage of more fresh, local
ingredients. Ziedrich shows readers how easy it is
to make preserves and more, all without the use
of added commercial pectin. She includes essential recipes perfect for novices, such as Raspberry
Jam, Apple Butter, Concord Grape Jelly, and
Lemon Curd, as well as innovative offerings for
the more experienced, like Red Grapefruit Marmalade, Mango-Orange-Ginger Jam, Brandied
Peaches with Vanilla, and Blackberry Vinegar.
Bestseller!
Bestseller!
®
®
Not Your Mother’s Slow
Cooker Recipes for Two
Beth Hensperger and
Julie Kaufmann
Beth Hensperger
This is an exciting collection of 350 recipes
that takes advantage of America’s most popular
kitchen appliance in a whole new way. Using
fresh, wholesome ingredients rather than packaged convenience foods, it overflows with tremendous variety, and “gives slow cooking a hip
new twist.”—Slow Cooking (Women’s Day special
publication)
This is a collection of delicious recipes designed
especially for the small slow cooker that turn
fresh, wholesome ingredients into classic and
contemporary dishes with yields of 2 to 4 servings. This book is the perfect solution for the
growing population of empty nesters, working
couples, singles, and small families who want
the convenience of slow cooking without all the
leftovers.
9781558322455
528 pages, 8 x 9 • $18.95
9781558323414
256 pages, 8 x 9 • $12.95
26
9781558324060
384 pages, 7 ¼ x 9 1⁄8 • $17.95
®
Not Your Mother’s
Slow Cooker Cookbook!
pb
gourmet
The Harvard Common Press — Inspiring Cookbooks
pb
national book network
Not Your Mother’s
Slow Cooker Recipes
for Entertaining
“Among the joys of the American dinner table during the first half of the 20th century were the bowls
of homemade pickles. The Joy of Pickling brings it
all back to life in simple, informative language with
easy-to-follow instructions. I hope everyone who sees
this book will open it up and discover the wondrous
world of pickles that can be made at home.”
—Chuck Williams, founder,
Williams-Sonoma, Inc.
9781558323759
432 pages, 7 ¼ x 9 1⁄8 • $18.95
pb
9781558322998
4 color with photographs
176 pages, 8 x 8 • $19.95
pb
cl
Beth Hensperger and
Julie Kaufmann
The ultimate slow cooker entertaining cookbook
makes serving guests easy and enjoyable with
300-plus recipes featuring fresh, wholesome ingredients, and designed to suit every entertaining
style, from casual to formal. From hors d’oeuvres
and drinks to soups and chilis to main courses to
desserts, this range of classic and contemporary
recipes will have every hostess prepared ahead of
time.
9781558323124
2 color with 4 color photography
480 pages, 8 x 9 • $19.95 pb
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