Dinner menu
Two courses from £10.90 Three courses from £12.90
Starters
The brasserie classics
Homemade soup - Cream of broccoli topped with a mini cheese sandwich v Add crusty bread 50p
1709 chicken liver and brandy pâté served with prune chutney and toast
Staffordshire beef meatballs served on crostini with tomato sauce and topped with shaved parmesan
Bantry bay Irish mussels cooked with garlic and onions, white wine and finished with cream served with crusty bread £1 supplement
The brasserie specials
Battered calamari rings served with lemon and chive mayonnaise
Mushroom, caramelised shallot and garlic tart with spicy tomato sauce v
Pan fried sweet potato and chilli cakes with mixed leaf salad and sour cream v
Slow cooked belly pork with sautéed black pudding and apple and thyme dressing £1 supplement
Mains
The brasserie classics
1709 Staffordshire beef burger topped with mature cheddar, smoked bacon served with hand cut chips and onion jam
Coley, prawn and pea fishcake served with a shaved winter vegetable salad and watercress mayonnaise
Char grilled Staffordshire rump steak served with hand cut chips, flat mushroom, grilled tomato and homemade onion rings £4 supplement
Savoury crepe filled with broccoli, leek and brie topped with a rich tomato sauce served with dressed house salad v
The brasserie specials
Confit duck leg served with sautéed potatoes, green beans and orange sauce
Winter vegetable pie served with roasted new potatoes, wilted greens and vegetarian gravy v
Chicken wellington served with wilted greens, sautéed potatoes and a port jus
Caramelised medallions of pork served with mashed potato, braised fennel and apricot gravy
Fillet of plaice stuffed with broccoli, spinach and leeks with roasted new potatoes and mornay sauce
Side orders
Seasonal vegetables £2 Hand cut chips £2 New potatoes £2 Olives £1 Garlic bread £1.50 Bread and dips £1.50 Crusty bread and butter £1
Desserts
The brasserie classics
1709 cheesecake - Vanilla cheesecake served with mango and ginger salsa
Pear, apple and chocolate chip crumble served with vanilla ice cream v
White chocolate crème brulée served with rhubarb compote v
The brasserie specials
A trio of desserts; chocolate mousse, vanilla pannacotta and amaretto jelly £1 supplement
Lemon drizzle sponge served with coconut cream custard v
1709 cheeseboard - Selection of cheese and biscuits with homemade chutney £3 supplement
Coffees
Filter coffee £1.60
Cappuccino £1.95
Latte £2.10
Espresso £1.70
Double espresso £1.95
Tea £1.60
Floater coffee £2.15
Liqueur coffee £2.20 plus liqueur
1709 is now open Sundays!
3 courses from £10
Including traditional Sunday roasts
Serving 12-6pm
The wine and dine company
also at
The award winning (Taste of Staffordshire 2010)
Yorkshireman pub, Colton road, Rugeley, Staffs.
01889 583977
and
Bistro95, 95 High Green, Cannock, Staffs
01543 573905