WORLDWIDE TRUCK STOP PROGRAM
Great portable food
SUBWAY® sandwiches
are made on a varied
selection of freshly baked
gourmet breads. Using
only the freshest
ingredients, sandwich
artists customize the
sandwiches with an array of meats, cheeses, and
vegetables, and top them off with unique sauces.
As a final touch, customers can choose to have
their sandwiches toasted to perfection.
Variety of menu items
You can show that you care about your customers
and employees by offering the new SUBWAY
FRESH FIT™ menu which is low in saturated fat and
cholesterol, and trans fat free. No matter what
time your customers come into your store, soups
and snack items are available. The SUBWAY®
chain has a great deal of flexibility with hours of
operation.
Convenience for customers
The SUBWAY® chain offers
✔ Proven successful presence in Truck Stops
worldwide
✔ Trusted brand recognition
✔ Well-trained team of people striving to
exceed customers’ expectations
✔ 24-hour potential with hot menu items
✔ Simple operations; no frying or grease
Two SUBWAY® franchise options
✔ Flexible floor plans
✔ Support from headquarters, regional offices,
and field staff
1. Lease space to one of the SUBWAY® chain’s
franchisees. The franchisee will pay rent to
you and will build and equip the restaurant.
Your customers want
2. You can become a SUBWAY® franchisee and
operate the restaurant yourself.
✔ A portable, quick and tasty meal, prepared
the way they like it
✔ Fresh, healthier choices, so they can eat right
✔ Affordable, value-focused menu
✔ Attentive customer service
Customers enjoy the ease and convenience of
having a familiar brand available to offer a quick and
portable meal. The SUBWAY® franchise system
aims to provide individual attention and excellent
service that will exceed customers’ expectations.
SUBWAY® restaurant food includes
Strong operations
✔ Flexible food options for multiple day-parts
All owners undergo an intensive and thorough
training program to equip them with the skills
needed to run a SUBWAY® restaurant and serve
their customers. Local Development Agents help
franchisees to open and operate their stores.
✔ Healthy and nutritious menu items
✔ Breakfast foods, fresh subs, salads, and
flatbread sandwiches made-to-order
✔ Gourmet breads, sauces, and toppings
✔ Hot meals and subs toasted to perfection
Simple operations and flexibility
A SUBWAY® restaurant has a very simple yet
versatile design that allows our floor plans to be
adaptable, which is particularly important when
working with existing facilities. Detailed layout and
equipment placement plans can be prepared in a
very short time, thereby speeding up the process
of opening the restaurant.
*The SUBWAY® franchise was ranked the number-one franchise in category among franchises with worldwide operations in the 2011 Franchise 500® issue of Entrepreneur ®magazine.
*SUBWAY® FRESH FIT Menu is available in the US only.
Contact Allison Morrow
800.888.4848 x 1736 or 203.877.4281 x 1736
E-mail: Morrow_A@subway.com
or visit www.subway.com
Whether you are looking to own and operate a
franchise, or earn rental income, the SUBWAY®
franchise offers you the opportunity and formula
that works. The SUBWAY® organization provides
access to a well structured and effective system.
How does the SUBWAY®
chain benefit you?
✔ International brand recognition
No other submarine sandwich chain has the large
global presence that SUBWAY® restaurants offer-a
familiar brand goes a long way toward driving more
traffic into your Truck Stop.
■
✔ SUBWAY® network of franchises
SUBWAY® restaurants have well-trained and
dedicated franchise owners who put customer
satisfaction at the forefront of everything they do.
■
What a Truck Stop Operator said
❝
“Love’s operates over 125 Subway locations in
20 states. This concept has proven to be very
successful time in and time out. The investment
is minimal compared to other concepts we
operate and the ease of execution coupled with the quality of
the product make it a perfect fit for us. Subway has been great
to work with as a branded partner, they give input and support
from the planning process until you open the doors to serve the
public. The training support and tools they have
are outstanding which is why when we are
looking at building a new location they are our
first concept of choice”.
❞
Joe Cotton
Director of Restaurant Services
Love’s Travel Stops & Country Stores
✔ Portability
Your customers can have a healthy meal choice that
they can easily take with them. Store employees will
also benefit from the healthier food offerings.
■
✔ Made-to-order quality product
SUBWAY® sandwiches are made with fresh
ingredients and daily baked bread, emphasizing
quality and healthy choices, yet still providing quick
meals. Customers expectations are exceeded by
customizing each sandwich to their needs and tastes.
■
✔ Safety
The operation of the SUBWAY® restaurant involves
no frying, cooking, or grilling. The SUBWAY® chain
has a strict policy for cleanliness, food safety, food
quality, and has the highest standards in the quick
serve restaurant industry, bar none.
Contact Allison Morrow
800.888.4848 x 1736 or 203.877.4281 x 1736
E-mail: Morrow_A@subway.com
or visit www.subway.com