Food Cost Form
Menu Item: Sicilian Chickpeas with Escarole and Caramelized Onions
Number of Portions: 150
Portion Size: 1 cup
Cost per Portion: $0.70962
Selling Price: $2.35
Ingredients
Date: 3-21-2011
Food Cost %: ____30%______
Recipe Quantity (AP)
(complete only ONE column for
each)
Weight
Volume
Count
Cost
Total Cost
APC/unit
(AP Cost)
$4.99/lb
Yield %
78%
$7.485
$6.99/ 25 oz
100%
$20.97
16.40625
lbs
0.78124 lbs
$2.50/ 3 lbs
88%
$13.67188
$1.79/ 1 lb
100%
$1.39842
5. Chickpeas
56.25 lbs
$0.89/ 15 oz
100%
$53.40
6. Raisins
4.6875 lbs
$3.00/ 24 oz
100%
$9.375
30%
$0.00
100%
$0.00666
100%
$0.13661
1. Escarole
1
1.5 lbs
2. Extra Virgin Olive Oil
3. Onions
4. Sugar
7. Chickpeas Canning Liquid
75 oz
100 oz
8. Salt
1 tsp
Included in can
price
$0.95/ 26 oz
9. Pepper
1 tsp
$3.24/ 4 oz
10
Total Recipe
Cost:
$106.44357
References
Cha Cha (2006-2011). How many ounces does a medium onion weigh?. Retrieved from http://www.chacha.com/question/how-manyounces-does-a-medium-onion-weigh
Gourmet Sleuth (2000-2011). Chickpeas. Retrieved from http://www.gourmetsleuth.com/Dictionary/C/Chickpeas-5030.aspx
Gourmet Sleuth (2000-2011). Escarole. Retrieved from http://www.gourmetsleuth.com/Dictionary/E/Escarole-5131.aspx
Molt, Mary. Food For Fifty. Retrieved from http://www.scribd.com/doc/3992647/Food-for-Fifty
Safeway (2009-1010). Safeway Ingredients for Life. Retrieved from http://shop.safeway.com/superstore/default.asp