9TH ANNUAL RED, WHITE & SNOW
MARCH 7-9, 2013
A CULINARY, WINE AND
SKI FESTIVAL
To B e n e f i t T h e
National Ability Center
GALA SCHEDULE
WELCOME.................................................................................................................................Bill Engvall
OPENING REMARKS.......................................................................................................Gail Loveland
SPONSOR APPRECIATION................................................................................................Hans Fuegi
HONORARY VINTNER....................................................................................................Pablo Nyárády
ENTERTAINMENT.....................................................Anna Wilson, Monty Powell & Cash McCloy
GUEST SPEAKER............................................................................................................ Toby Montoya
LIVE AUCTION................................................................................................................. David Reynolds
SPECKMAN FAMILY STORY.................................................................................... Lisa Speckman
SUPPORT THE MISSION- RAISE THE PADDLE.............................................. David Reynolds
LIVE AUCTION CONTINUES...................................................................................... David Reynolds
CONCLUSION...........................................................................................................................Bill Engvall
Original works by
Thomas Arvid
available exclusively at the
Rich Haines
Galleries
751 Main St
Park City, UT 84060
435-647-3881
www.richhainesgalleries.com
Copyright: “All images (c) 2012-2013 Thoma Arvid.
All rights reserved.”
“People of accomplishment
rarely sit back and let things
happen to them. They go out
and happen to things.”
– Leonardo da Vinci
NATIONAL ABILITY CENTER SNAP SHOT
DISCOVERING NEW POSSIBILITIES
THROUGH THE POWER OF ACCOMPLISHMENT
Empowering individuals of all abilities to discover their fullest potential is the essence of what the
National Ability Center is all about. For more than 25 years, the National Ability Center has served
individuals with disabilities by providing sport and recreation activities that foster skill development,
broaden aptitudes and challenge stereotypes. Our success is based in a commitment to view people
not through a lens of disability, but through one of possibility and potential. We provide programs that
serve children, servicemen and women, veterans, adults, and athletes who have a variety of physical,
cognitive, and developmental disabilities. These individuals come from all corners of the country and
around the globe to participate in discovering new horizons of hope and opportunity along the way.
The past year at the National Ability Center has been one of challenge and achievement. Through the
generous and selfless partnership of many, we have accomplished much:
• Empowered more than 2,500 children and adults of all abilities, indirectly impacting nearly
10,000 caregivers, community and family members.
• Expanded military partnerships to serve more than 800 soldiers, veterans and their families in
2012 (an increase of 60% over the prior year).
• Granted 100% of scholarship requests.
• Provided 18,000 recreational and competitive lessons in 18 different sports and recreation
activities within 335 program days.
• Doubled the number of groups hosted in program activities from 44 (2011) to 97 (2012).
• With support of The Gibney Family Foundation, launched the COACH internship program aimed
at providing opportunities for individuals with disabilities to advance their recreational,
leadership and life skills.
• Welcomed 30 Wounded Warrior Project Soldier Ride warriors to join 70 other cyclists with
disabilities and more than 500 total riders for the Summit Challenge, an 18, 52 or 102-mile
2
NATIONAL ABILITY CENTER SNAP SHOT
road ride in the Wasatch Mountains.
• Provided training and competitive events for more than 60 Paralympic and 80 Special Olympic
athletes.
• Utilized 20,000 hours of time donated by volunteers in the delivery of our mission.
• Increased our lodge occupancy rate by more than 1,000 visitor nights, 38% over the previous
year and an increase of 94% in just two years.
• Operated as the only PATH International Premier Accredited Equestrian Center in Utah, offering
training and education opportunities to the community, including hosting Buck Brannaman for
a horsemanship demonstration and initiating a new partnership with the University of Utah’s
Equine Education Center.
The continued success of the National Ability Center is directly due to a collection of individuals who
are committed to changing lives for the better and possessed with a profound respect for the people
they serve. Today we celebrate this passion of generosity and service to others. It is only through the
combined efforts of many that the success of the National Ability Center and its commitment to the
development of lifetime skills for people of all ages and abilities can be achieved.
Join us on our mission to empower people of all abilities to reach their greatest potential. Invest in a
new world view – one that sees individuals not by their limitations… but by their capacity for limitlessness. With your support, the possibilities are endless!
Wa l d o r f a s to r i a Pa r k C i t y
i s P ro u d to s u P P o rt t h e N at i o N a l a b i l i t y C e N t e r
pa r kc i t y wa l d o r fa s to r i a .co m
•
4 3 5 - 6 47- 55 0 0
•
2 1 0 0 f ro s t wo o d d r i v e
SPONSORS
HEARTFELT
THANKS
GO TO OUR SPONSORS & VENUE HOSTS
Red, White & Snow is only possible through
their continued generosity and support.
4
LETTER FROM THE BOARD PRESIDENT
“Nothing stops the individual who desires to
achieve. Every obstacle is simply a course
to develop the achievement muscle. It’s a
strengthening of the powers of accomplishment.”
- Eric Butterworth
Dear Friends,
Thank you for joining us at what will be a truly special evening – the 9th
Annual Red, White and Snow Gala Dinner and Auction. Your presence
at this event pays tribute to the countless individuals – including family,
caregivers, community members and friends – who share a common
commitment to empower individuals with disabilities; enabling them to
visualize a better future and create an improved quality of life.
The National Ability Center has worked earnestly for more than 25 years to
promote a new world view of people of all abilities. Through participation in
programs based in an environment of inclusion and challenge, individuals
are no longer defined by their limitations, but by what they can achieve. And
when that occurs, the opportunities and possibilities are endless.
Tonight, we gather together to recognize the spirit of determination and
achievement that lives within individuals of all abilities. We also celebrate our
collective strength when we challenge ourselves to do more, to accomplish
more, than we ever felt possible.
We can only accomplish our goals with the ongoing support of caring
and dedicated individuals like you. Consider the important role you can
play in the future of the participants and families who are challenging their
limitations and creating new lives. Tonight, I ask you to join us on this
important mission by contributing financially and generously. By rising to this
challenge together, we can and will make a profound difference in the lives
of those living with disabilities—locally, nationally and globally.
Hans Fuegi
National Ability Center Board President 2012-13
5
HONORARY VINTNER
NATIONAL ABILITY CENTER
HONORS TRIFECTA WINES AS
R
HONORARY CHAIR
FOR THE 9TH ANNUAL
RED, WHITE & SNOW
Trifecta Wines is committed to philanthropy
and, in particular, we are proud to be a
supporter of the National Ability Center’s
annual Red, White & Snow event.
Trifecta has been sponsoring and
participating in this tremendous event
since its inception 9 years ago. We feel
a strong connection to the National
Ability Center and its mission to
empower individuals of all abilities.
6
Each winter, we look forward to our
‘pilgrimage’ to Park City, UT. Not only do we
have a wonderful time at Red, White & Snow,
we are reminded of the incredible work the
staff and volunteers of the National Ability
Center are doing. The experience certainly
solidifies Trifecta’s commitment to the
organization and to the children, adults,
military groups and athletes that the National
Ability Center impacts each and every day.
O
histo
35,0
Daly
Mont
Reserve your front row seat
to The Greatest Snow on Earth.®
R
W
With legendary powder, more than 100 diverse trails and the No. 1 ski
resort in the U.S.* at your doorstep, adventure beckons from all paths.
Our refined ski-in/ski-out retreat invites you to roast s’mores slope-side,
enjoy hot chocolate on our après-ski terrace or peruse the treasures of
historic downtown Park City. Indoors, indulge in a couple’s massage in our
35,000-square-foot alpine-inspired Spa Montage, savor fresh fare in one of
four restaurants or revel in a rousing game of bowling or billiards at
Daly’s Pub & Rec. Just 36 miles from Salt Lake City International Airport,
Montage Deer Valley places you center stage for magical mountain memories.
(888) 604-1301 • montagedeervalley.com
*As
D e e R VA L L e y
rAnked by reAders of
skI
B e V e R Ly H I L L S
mAgAzIne,
2008-2013.
L AgU NA Be AC H
LIVE AUCTION
GO BIG OR GO HOME
STOCK YOUR CELLAR WITH MAGNUMS
VALUE: $5000
Bigger is better…especially when we’re talking about wine. Here’s your opportunity to stock
your cellar with an amazing assortment of our vintner’s magnums.
1
2
DONATED BY: The Red, White & Snow Vintners
MONTAGE CITY AND SEA
VALUE: $4500
The Montage Sea & City Package for one couple combines the serenity and beauty of the
California Riviera with the sophistication and glamour of Beverly Hills.
MONTAGE LAGUNA BEACH
Situated on a coastal bluff in the picturesque arts community of Laguna Beach, the Montage
offers a unique mix: The amenities and conveniences of an ultra luxury beachfront hotel,
coupled with the warmth and appeal of a cozy craftsman-style inn. This includes a twonight stay for two in a luxurious ocean view room with two 60-minute spa treatments at the
renowned Spa Montage.
MONTAGE BEVERLY HILLS
Drawing inspiration from the Spanish Colonial Revival, this stunning urban retreat recalls the
grand private estates of Southern California’s finest hour. Situated just steps from Rodeo
Drive, Montage Beverly Hills offers a timeless experience born of a devotion to beauty and
elegance. Package includes a two-night stay for two in luxurious accommodations. During
your stay at the Montage Beverly Hills join style guru Joe Katz for a half-day style consultation.
Whether you’d like to revamp your entire wardrobe, unveil a stunning gown for a gala event
or simply thank someone special with a distinctive gift, let style guru Joe Katz be your guide
to all things glitz and glamour. Fashion contributor to In Touch, Life & Style, OK! magazine,
CBS2, NBC LA and ABC’s OnTheRedCarpet.com, Joe brings the expertise of more than 15
years in the world of fashion and modeling to this exclusive Montage Beverly Hills experience.
PACKAGE INCLUDES:
• Two (2) night accommodations at the Montage Laguna Beach
• Two (2) 60-minute spa treatments
• Two (2) night accommodations at the Montage Beverly Hills
• Half-day style consultation with Joe Katz
DONATED BY: Montage Hotel & Resorts
NEW YORK NEW YORK
3
VALUE: $4000 “New York is the only real city-city.” - Truman Capote
Bright lights, big city! Winner of this incredible trip will truly receive the full New York City
experience. Airfare for two is included on this cross-continental getaway. Not only will you
get to enjoy some of NYC’s hottest restaurants and nightclubs, but you will also receive two
tickets to Bravo’s Watch What Happens Live! With Andy Cohen. After dining, drinking and
laughing your way through the city, you and a guest will join the set of CNBC on the New
York Stock Exchange Floor.
PACKAGE INCLUDES:
• Airfare for two (2) from Salt Lake City to New York City
• Two (2) nights lodging at The London NYC
• $150 dining or drink credit at Beauty & Essex – Lounge
• Dinner for four (4) at DBGB Kitchen & Bar- Chef Daniel Boulud’s downtown restaurant
LIVE AUCTION
• Two (2) tickets to Watch What Happens Live! With Andy Cohen
• Dinner for two (2) at MAS LaGrillade
• Entry to the New York Stock Exchange Floor on the set of CNBC with Gary Kaminsky
DONATED BY: Rob & Vanessa Strickland, Cheryl & Ed Darmanin, David O’Brien, David Schner, Greg
Golding, Michael & Jennifer Joffe, The London NYC, Beauty & Essex, MAS LaGrillade and DBGB
Kitchen & Bar
4
UNDER THE TUSCAN SUN
VALUE: $10,000
Nothing says romance, relaxation, and indulgence like Tuscany, Italy. Winners of this package will
experience the ultimate seven-night Tuscan getaway at Palazzo Santi Terzi in San Gemini, Italy.
This stunning period palazzo, once home to Canova, the neoclassical sculptor, is set in
San Gemini, a lively, charming and very historic village high in the hills just south of Todi.
Recently renovated, Santi Terzi has emerged as a magnificent private villa in which the original
architectural elements, including high ceilings and beautiful stonework, are set off by tasteful
and comfortable furnishings. Dubbed ‘an Italian Hogwarts’ by the Sunday Times, this palazzo is
the perfect escape for you and thirteen of your friends.
While visiting Italy, you will explore more of the countryside as personal guests of the Santa
Margherita family. Transportation will be provided to and from Greve in Chianti where you and
your guests will visit Santa Margherita’s winery property in Tuscany, Lamole di Lamole. After your
tour you will have a beautifully prepared lunch at Ristoro di Lamole and stay overnight at the
stunning Terra de Baccio in Greve before your return to San Gemini the next day.
PACKAGE INCLUDES:
• Seven (7) nights for fourteen (14) people in Palazzo Santi Terzi in San Gemini, Italy
• Guest transportation from San Gemini to Greve and return
• One (1) overnight stay at Terra di Baccio villa at Greve in Chianti
• Winery visit for fourteen (14) guests at Lamole di Lamole
• Lunch for fourteen (14) guests at Ristoro di Lamole in Greve
Blackout Dates: December 21, 2013-January 5, 2014 and April 19, 2014-April 26, 2014
DONATED BY: Costantino Grandjacquet, Santa Margherita and Ca’del Bosco Franciacorta
5
SUN VALLEY SKI GETAWAY
VALUE: $9000
Escape to your (second) favorite ski town. Win this package and you and a guest will be on
your way to a fabulous ski vacation in Sun Valley, Idaho.
Start your adventure off right with private jet transportation to Sun Valley. It won’t be hard
to settle into your four-night stay at the beautiful Sun Valley Lodge. Built in 1936, the Lodge
was constructed from the ground up with every amenity a skier could possibly imagine. The
148-room-hotel is a complete luxury hotel with a glass-enclosed outdoor pool and Sun Valley’s
famous outdoor ice rink and terrace.
After a blissful night’s rest, gear up with your Rossingol jacket and hop on your brandspanking-new Rossingol skis for some serious powder turns. Finish your bluebird day on the
mountain with an après beverage…or two at Apples Bar & Grill.
PACKAGE INCLUDES:
• Private jet for two (2) guests from Heber City, Utah to Sun Valley, Idaho
• Four (4) nights lodging at the beautiful Sun Valley Lodge
• One (1) pair men’s Rossignol skis
• One (1) women’s Rossignol ski jacket
• One (1) pair women’s Rossignol skis
• $50.00 Gift Certificate for Après Ski at
• One (1) men’s Rossignol ski jacket
Apples Bar & Grill
DONATED BY: Swire Coca Cola, HMI- Highmark Investments, Chuck Heath and Rossignol
LIVE AUCTION
HELI-SKI WITH US PARALYMPIC SKI TEAM
6
VALUE: $5000
Two lucky people will embark on a Heli-Ski adventure with two members of the US Paralympic
Ski Team. Six runs with around 20,000 Vertical feet will put a smile on any skier’s face.
Transportation will be provided by Four Seasons Transportation from Park City to The
Sanctuary, a 525-acre Recreational Ranch with a unique private Heli-Ski Base. This base is
360 degrees of amazing- providing jaw-dropping views of Snowbasin Ski Resort and Pineview
Reservoir. Diamond Peaks Adventures will whisk you off for incredible backcountry Heli-Skiing
in just 4 minutes. Expert guides will be leading the charge to ensure a safe, action-packed
and fun day. From there you can recount your stories while you après ski at The Sanctuary.
Champagne and Gluhwein will be served at our heli home site.
The Sanctuary vision was formed 8 years ago, providing miles of private trails leading to
thousands of acres of wildlife preserved forest. Six home sites, each spanning more than
40-acres, are now established and each have a Heli-Ski permit. This outstanding location
offers views of the lake and three ski resorts from every master suite. It also offers rare
direct access to Middle Fork, where a fishing and big game migratory corridor can be found.
PACKAGE INCLUDES:
• Private Heli-Ski trip for two (2) skiers in the Snowbasin area
• Transportation from Park City to The Sanctuary
• Opportunity to ski with two (2) Paralympic athletes
• Après Ski reception with Champagne and Gluhwein
DONATED BY: Tim Charlwood, The Sanctuary and Four Seasons Transportation
7
THE MAN TRIP
THE ULTIMATE EXOTIC GAME HUNTING TRIP
VALUE: $10,000
This weekend getaway is all about the men.
Two hunters will get access to 25,000 acres of prime hunting land in the Val Verde and Kinney
Counties of Texas. This unique trip offers safari-style hunting, giving the client a chance to
look at several good animals per day. This package includes 3-days of guided hunting, food
and lodging. Both hunters will get a chance to harvest an 8-point whitetail deer AND an exotic
(Black Buck, Aoudad). Fallow and Axis deer are also available on property.
PACKAGE INCLUDES:
• Hunt trip for two (2) Hunters
• Three (3) days of safari-style guided hunting
• Meals and lodging
Dates to be finalized with outfitter. Hunters will need to purchase a Texas hunting license.
DONATED BY: Acorn Outfitters
8
THE ULTIMATE INSIDERS NAPA EXPERIENCE VALUE: PRICELESS
Start your adventure by bidding high and often.
This four-day exquisite excursion starts with a private jet whisking you and three of your
friends to Napa. Terra Valentine’s famed Chateau awaits you on the first leg of the trip. You
will stay in this beautiful retreat for two nights. During your stay, Master Winemaker Sam
Baxter will personally take you through the winery, where your group can taste wines from
the barrel and learn what makes the Spring Mountain appellation so special. You will also have
the opportunity to explore the many wineries on the mountain or head to St. Helena, where
LIVE AUCTION
you will have a complimentary tasting and game of Bocce with Greg Scheinfeld. Here you will
be one of the first to enjoy his latest bottle, ‘Uproot’. Not even on the market yet, ‘Uproot’ is a
wine you will be proud to say you tried before everyone else found out about it.
The second leg of the journey takes you to the east side of St. Helena where you’ll cozy up
for two nights in a lovely cottage perched in the woods. Winemaker Hamilton Nicholsen of
Kelham Vineyards will get you settled and show you highlights of the area not many get to
see. Here you can go hiking through fern forests accented with giant Redwoods, or just picnic
in a hidden spot of the valley where you can leisurely sip Kelham Wines. The day will also
feature time with Winemaker Ashley Hepworth of Joseph Phelps who will host a lunch and
a tasting, including library wines. Ashley and her staff have undoubtedly produced some of
the best wines in the Napa Valley. During your two days on the valley floor, you also will be
placed in the expert hands of Mac Watson from Macauley Vineyards, who will host a vertical
tasting of the Macauley Beckstoffer To Kalon cabernet produced from one of the most famous
vineyards in Napa.
The last night of the adventure features an intimate dinner at the home of Macauley Vineyards
with all the winemakers. Bottles from each of the wineries will be paired with a wild game
coursed dinner prepared by Chef Nash Cognetti of Tra Vigne restaurant in St. Helena. This will
be a live fire style dinner you won’t soon forget.
A three liter bottle from each vintner is included in the auction lot.
PACKAGE INCLUDES:
• Private jet transportation for two (2) couples from Heber City, Utah to Napa, California
• Two (2) nights lodging for two (2) couples at Terra Valentine’s Chateau
• Wine tasting with Terra Valentine Master Winemaker, Sam Baxter
• Bocce and wine tasting with Uproot owner, Greg Scheinfeld
• Two (2) nights cottage stay for two (2) couples in St. Helena
• Private tour of St. Helena with winemaker, Hamilton Nicholsen of Kelham Vineyards
• Lunch and library tasting with winemaker, Ashley Hepworth of Joseph Phelps
• Vertical tasting of Macauley Beckstoffer To Kalon cabernet
• Dinner for four (4) guests at home of Macauley Vineyards with all winemakers, prepared by
Chef Nash Cognetti of Tra Vigne restaurant
DONATED BY: Terra Valentine, Uproot Wine, Joseph Phelps, Kelham Vineyard,
Macauley Vineyards and Chuck Heath
9
FLYING WITH CHAMPIONS
VALUE: PRICELESS
Fighter Jet Pilot Experience AND Reno Air Races VIP Crew Member for Pete
Zaccagnino’s Gold National Championship Air Racing Team
Do you have the need for speed? Immerse yourself in the thrill of being a Fighter Jet Pilot and
taking part in an event known as the “World’s Fastest Motorsport” This is an unforgettable,
once-in-a-lifetime Experiential Adventure, an opportunity you won’t find anywhere else.
YOUR UNPARALLELED EXCLUSIVE ADVENTURE WILL INCLUDE:
• Round Trip Private Plane Transportation for two (2) from Heber, Utah to Reno, Nevada
• One (1) Flight in an Authentic Military Fighter Jet where you will experience the thrill of
reaching speeds up to 500 miles an hour, performing air combat maneuvers and
pull up to 8 g’s!
• Exclusive VIP Race Team crew member credentials for two (2)
• Three Nights at the Grand Sierra Resort & Casino for two (2)
Pete’s Air Racing Team has competed in Reno since 2004, he races in two divisions, the
Sport Class and Jet Class and he was the 2007 Gold National Champion. With your VIP Crew
LIVE AUCTION
member passes you will have up close and personal access to the planes, pilot’s and the air
racing action that very few get to experience.
PACKAGE INCLUDES:
• Pre-flight briefings
• Debriefing with pilot and race team
• Ramp access to launch aircraft
• Retrieval of aircraft
• Flight line access
• Pit Pass
• Air Race Team events
• Breitling watch events
• Awards banquet
The National Championship Air Races in Reno, Nevada is the last pylon racing event in the
world. With seven classes of aircraft racing around a unique course, anywhere from 50-500
feet above the ground, flying wing-tip to wing-tip at speeds exceeding 500 miles per hour.
You will see everything from WWII fighters to the current aircraft technology of our military.
The Patriot Jet Team performs in addition to other unique aerobatic performances throughout
the event.
Legendary Champions compete at Reno including Curt Brown, US Air Force Colonel and
retired NASA astronaut. Robert Lee “Hoot” Gibson, retired Captain Naval Aviator and NASA
astronaut and Darryl Greenamyer, SR-71 test pilot.
Your pilot, Pete Zaccagnino is highly experienced with more than 15,000 hours of flight time
in 200 types of aircraft which includes experimental, propeller, turbine, helicopter, corporate
and fighter jets. Pete holds 7 world records, has made more than 300 crossings worldwide
and 9 around-the-word trips. He has taught in upwards of 80 different experimental aircraft
and 12 different jets. He currently holds 22 different certificates and type ratings. He
has test flown for numerous aircraft manufactures and military, designed a multitude of
components for aircraft and has more than 600 first flights in various aircraft. Pete is the
Gold 2007 National Championship Air Racing Champion. He is a graduate from Embry-Riddle
Aeronautical University with a degree in Aeronautical Engineering and a former Professor
of Aerodynamics and Meteorology. Pete currently stars in Discovery Channel’s Dangerous
Flights, an action adventure series that follows 6 pilots who deliver aircrafts around the world.
DONATED BY: Peter A. Zaccagnino, Founder and President of High Performance Aircraft
Group, Larry and Judy Cohen and Aqua Blue Meetings
10 PARK CITY PERFECTION
VALUE: $6000
3L Trifecta Cabernet Sauvignon and a NEW Sheared Mink
(Reversible to Rain Wear) Stroller
Prepare to sport down Park City’s Main Street in a beautiful sheared mink coat.
Sit by the fire, read a book, après ski Deer Valley in your sheared mink coat.
Pick up your kids from Park City Day School, attend a board meeting or donate to the National
Ability Center in your sheared mink fur.
Go to the movies, walk the aisles of Whole Foods or share your one-of-a-kind signature
Etched 3 Liter of Trifecta’s 2013 Red, White & Snow Cabernet Sauvignon with friends in your
sheared mink fur coat.
Just sayin’… fur goes everywhere in Park City!
PACKAGE INCLUDES:
• One (1) beautiful sheared mink (reversible to rain wear) stroller
• One (1) 3L Trifecta Cabernet Sauvignon Etched with the 2013 Official Red, White &
Snow Event Logo
DONATED BY: The Nyárády Family, Trifecta Wines and Alaska Fur Gallery
LIVE AUCTION
11
THE SUITE LIFE- LACHINI TO HAWAII
VALUE: $12,000
The tropics will only get hotter as one of the Northwest’s top wineries hosts a culinary and lodging
extravaganza sponsored by Hawaii’s top two lifestyle resorts, Hotel Wailea & The MODERN.
Including dining from Morimoto Waikiki and Capische, this is an incredible opportunity for you
and three friends to join Iron Chef Morimoto, winemaker Ron Lachini and hotelier Ben Rafter for
a once-in-a-lifetime seven day, six night luxury food & wine vacation on Oahu and Maui.
Get in the spirit by leaving today with an incredible treasure: a 5L etched bottle of 2010 Lachini
Pinot Noir, Chehalem Mountains.
Upon arriving on Oahu immerse yourself in a 665 square foot ocean view suite in Waikiki’s
newest luxury retreat, The MODERN Honolulu. Where polished interiors meet a laid back surf
culture, The MODERN is Honolulu’s stunning new five star lifestyle hotel. While at the The
MODERN enjoy your first culinary experience of the vacation: an omakase (“chef’s choice”)
nine-course dinner for four at The MODERN’s signature restaurant, Morimoto Waikiki, featuring
Iron Chef Masaharu Morimoto’s creations. This multi-course dinner will feature library wines
personally selected and paired by Ron Lachini of Lachini Vineyards.
After three nights in Waikiki the journey continues to Maui where you’ll enjoy three more nights
in a 900 square foot gorgeously renovated ocean view suite at Maui’s only boutique hotel, Hotel
Wailea. Perched on a hill overlooking Molokini, Kahoolawe and Lanai, Hotel Wailea offers one of
the most beautiful views in the world. While at Hotel Wailea, Lachini will pair his wines to the
menu at Hotel Wailea’s own Capische?. Voted one of the most romantic restaurants on Earth
by Open Table, Capische? is Zagat’s top-rated Italian restaurant in Hawaii and features a bevy
of local products, many grown by chef Brian Etheredge at Hotel Wailea.* Loaded with too many
features to include, this package also includes seven days Jeep or full size car rental from Dollar
Rent A Car.
*If Island hopping is not on your itinerary, the Hotel Wailea portion of the stay can be switched
with three nights in an ocean view room at the Lotus Honolulu featuring the culinary delights of
Italy’s world famous Antinori wine family at its new restaurant (only the second in the United
States), Peppoli.
PACKAGE INCLUDES:
• Seven day rental car from Dollar Rent A Car
• Three (3) nights in an ocean view suite at The MODERN Honolulu, Hawaii’s only luxury
lifestyle hotel
• Three (3) nights in an ocean view suite at Hotel Wailea, Maui’s only boutique hotel
• Omakase dinner for four (4) at Morimoto Waikiki in The MODERN Honolulu, with a selection
of Lachini current releases and library wines
• Dinner for four (4) at Capische? in the Hotel Wailea, with a selection of Lachini current
releases and library wines
• 5L etched bottle of 2010 Lachini Family Estate Pinot Noir, Chehalem Mountains in original
wood case
DONATED BY: Lachini Vineyards, Ron & Marianne Lachini, Ben Rafter & Kari Lenz, Hotel Wailea,
The Modern Honolulu and Morimoto Waikiki
NAPA FILM FESTIVAL & WINE COUNTRY EXPERIENCE VALUE: $8000
12
Amici Cellars, Peju Province Winery, Fisher Vineyards, and Porter Family Vineyard invite you
and three friends on an unforgettable Napa excursion.
Start your journey on November 6, 2013 with an incredible dinner for four (4) provided by all
the contributing winemakers. After dinner, settle into your beautiful lodging for four nights at
Amici Cellars’ winery guest house located in Jericho Canyon near Calistoga.
DAY ONE I NOVEMBER 7, 2013 I AMICI CELLARS
Wake up to the sun rising over views of the Palisades mountain range from your
LIVE AUCTION
accommodations at Amici Cellars. During your first full day in Napa, guests will join legendary
winemaker and Amici partner Joel Aiken for an insider’s tour of Napa Valley winemaking. Follow
up your VIP tour with lunch or dinner for four (4) on property. You and your friends will also get
to take home three (3) bottles each of the following Amici Single Vineyard Cabernet Sauvignon
wines in a beautifully crafted wooden box (12 bottles total):
• 2009 Spring Mountain (125 cases produced) • 2010 Spring Mountain (125 cases produced)
• 2009 Morisoli Vineyard (100 cases produced) • 2010 Morisoli Vineyard (100 cases produced)
DAY TWO I NOVEMBER 8, 2013 I NAPA VALLEY FILM FESTIVAL
Roll out the red carpet! As part of your trip to Napa, you and three guests will receive coveted
invitations to the Napa Valley Film Festival “Celebrity Tribute Evening”.
Napa Valley Film Festival showcases the best in new independent filmmaking and world cinema.
Their vision is to build community around the art of visual story-telling, with the viewing of films
and discussions with filmmakers fueling lively conversation amongst old and new friends …
and those conversations being enriched with the world-class food and wine of legendary Napa
Valley. This red-carpet Celebrity Tribute Program at the Lincoln Theater in Yountville honors
Hollywood’s brightest stars as the Napa Valley Film Festival recognizes creative achievements
in film. This one-of-a-kind night includes champagne pre-reception and a 90-minute program
of onstage interviews with the honorees, highlight reels showcasing their best work and award
presentations of some of Napa Valley’s finest wines in big format bottles.
DAY THREE I NOVEMBER 9, 2013 I PEJU PROVINCE WINERY AND FISHER VINEYARDS
On day three of your Napa journey, put on your very own PEJU apron and participate in a
cooking class creating a scrumptious farm to table lunch. You will be able to enjoy the fruit of
your labor with selected Peju wines to match your culinary creations. The day will also include:
• VIP winery tour and barrel tasting for four (4) guests
• Reserve tasting for four (4)
• One (1) Vertical 1.5 Liter vertical of signed Magnums Reserve Cabernet
Sauvignon- Rutherford (2003/2004/2005/2006 ) - Four (4) Magnums Total
After your long lunch, join Fisher Vineyards on the western side of Spring Mountain for an
afternoon with the family. Hike the rugged mountain vineyards (some planted as steeply as a
65% slope... that’s steeper than a black diamond slope for all of you skiers!). Follow-up your
excursion with picnic snacks and perfectly paired wines, taking in expansive views towards the
Sonoma coast while hearing stories of the Fisher’s 40 years of farming (and there are some
stories!).
DAY FOUR I NOVEMBER 10, 2013 I PORTER FAMILY VINEYARDS
On the last day of your adventure, you will be welcomed at Porter Family Vineyards for a
private vineyard and winery tour with barrel tastings. During your visit you will go 50 feet
below the vineyards and into the hillside, where you and your guests will explore Porter’s
17,000 square foot underground winery. As part of your adventure “into the earth”, you will be
treated to an indulgent lunch prepared by celebrity Top Chef Finalist Elizabeth Binder in the
cave’s Grand Rotunda room. The cave is not only Porter’s working winery but also houses all
the past vintages of Porter Family Vineyards - and they might just be inspired to open a few
with lunch. As a new family friend, you will depart with a signed copy of “Into the Earth, A
Wine Cave Renaissance” featuring the distinguished caves of Napa Valley including our own
Porter Family Vineyards.
PACKAGE INCLUDES:
• Welcome dinner for four(4) with Amici Cellars, Peju Province Winery, Fisher Vineyards, and
Porter Family Vineyards
• Four (4) night accommodation for two (2) couples at the Amici Winery House
• VIP winery tour and lunch or dinner for four (4) guests at Amici Cellars
• Three (3) bottles each of select Amici Single Vineyard Cabernet Sauvignon wines
• Four (4) tickets to Napa Valley Film Festival “Celebrity Tribute Evening”
• Peju cooking class and lunch with wine pairings for four (4)
LIVE AUCTION
• Private VIP winery tour and reserve tasting at Peju Province Winery for four (4)
• Three (3) 1.5 Liter vertical of signed Peju Magnums Reserve Cabernet Sauvignon- Rutherford
(2003/2004/2005)
• Hiking excursion and snacks with Fisher Family Vineyard
• Lunch by Chef Elizabeth Binder and VIP winery/cave tour of Porter Family Vineyards for four
(4) guests
• One (1) signed copy of “Into the Earth, A Wine Cave Renaissance”
• Porter Family Vineyards 3L Cabernet (given at auction)
DONATED BY: Amici Cellars, Peju Province Winery, Fisher Vineyards, Porter Family Vineyards
and Napa Valley Film Festival
COWBOY UP!
13
VALUE: $3000
Win this package and you and five (5) guests will experience life in the old west - right
out your back door! Join ranch manager and Montana horseman Jon Ensign for a day of
horsemanship, adventure, and good ol’ cowboy fun at Blue Sky Ranch.
The day will kick off with a chance for guests to acquaint themselves with their horse and
learn groundwork and horsemanship. Once this bond is established, riders will saddle up
and ride their horse across the expansive and scenic landscape of Blue Sky Ranch. Midway
through the ride, guests will settle in to the rewards of a delicious lunch prepared by High
West Distillery.
Once satiated, the ride continues, leading horse and rider into a meadow where the horses
will be hitched to a post and the day will conclude with an intimate gathering at Blue Sky
Tavern. This is a time for laughing, reminiscing and relaxing over cocktails and hors d’oeuvres.
The day gives guests the opportunity to not only learn basic horsemanship and partnership,
but a chance to breathe fresh air, take in gorgeous views and reconnect with each other.
PACKAGE INCLUDES:
• A guided day in the saddle for six (6) riders at Blue Sky Ranch
• Ground work and basic horsemanship instruction
• Lunch on the trail, provided by High West Distillery
• Cocktails and snacks at Blue Sky Tavern following the ride
DONATED BY: Mike and Barbara Phillips, Blue Sky Ranch and High West Distillery
PALATE TO PALETTE, BY THOMAS ARVID
14
VALUE: $25,000
Artist Thomas Arvid will once again be lending his talents in support of the National Ability
Center. It is true that the best bottle of wine is the one that is shared and this year Arvid will
let his palette be inspired by your palate. To commemorate this special evening, Arvid will
create an original pencil, charcoal, and oil mixed media on canvas, featuring the wine of your
choice. With a six-year waiting list for original works, it is a coveted opportunity to not only
take home an Arvid, but especially one featuring your favorite vintage. Beautifully framed by
Rich Haines Gallery, this stunning painting will surely be the envy of the neighborhood.
DONATED BY: Thomas Arvid and Rich Haines Gallery
15
SOUTHERN UTAH ESCAPE
VALUE: $7000
Amangiri Resort in Southern Utah is offering one lucky couple a romantic and luxurious
fournight stay in a Desert View Suite. Amangiri is a beautiful getaway, comprised of 34 suites
situated on 600 acres in the middle of the Grand Circle of National Parks and Monuments.
Amangiri is known for its diverse adventure program, which includes hiking, rock climbing,
horseback riding, canyon tours, boating trips on Lake Powell, rafting trips on the Colorado
River, scenic flights (by helicopter, small plane or hot air balloon) and day trips to nearby
LIVE AUCTION
National Parks, such as Grand Canyon, Bryce Canyon and Zion. It also boasts a 25,000 square
foot Aman Spa, which offers treatments based on the ancient healing philosophies of the Navajo.
PACKAGE INCLUDES:
• All meals for up to two (2) guests per suite (excluding alcoholic beverages)
• Round-trip transportation to and from Page airport
• Two (2) guided group hikes daily
• One (1) group yoga class each morning
• One (1) group yoga/Pilates class each afternoon
• Use of the Water Pavilion and Fitness Center at the Aman Spa
• Wifi in guest rooms and public areas of resort
• Itinerary planning services
Validity Dates: March 9, 2013 – March 9, 2014 (one year from the date of the event)
The following blackout dates apply: April 1-October 15, 2013, December 22, 2013-January 2, 2014
DONATED BY: Aman Resorts
16
BREATHTAKING BALI
VALUE: $8000
Sometimes a person just really needs to get away…far from the ringing phones and
obligations of everyday life. Find your bliss on the stunning island of Bali.
Located in the quaint east coast fishing village of Amed, this private luxury villa is a blend
of modern and classic architecture with every amenity of a full-service resort. The friendly
Balinese staff of seven will take care of your every need. Lush tropical gardens, inviting private
pool and beachfront surround the nearly 7,000 sq. ft. secluded luxury villa. Inside you will find
well-appointed, air-conditioned bedroom suites, a great room for entertaining or relaxing and
state-of-the-art fitness room. Enjoy breathtaking views of the Indian Ocean and fishing boats
from the expansive balconies. Among the staff are a private chef and driver.
Amed, Bali is touted to have some of the best snorkeling and diving in the world…all just
minutes away from your villa doorstep.
PACKAGE INCLUDES:
• Seven (7) nights stay at Villa Pantai in Amed, Bali
• Accommodations for up to eight guests
• Welcome drinks upon arrival
• Transfers to and from the airport
• Daily Balinese or Western breakfast
DONATED BY: Scott Swingle
• Four (4) scuba dive sessions
• Four (4) sixty (60) minute Balinese
massages
• Special Balinese dinner at poolside
with Balinese dancers
• Day tour to Ubud
BRUNO MARS CONCERT AND MEET & GREET VALUE: PRICELESS
17
Talk about VIP treatment! Winners of this amazing package will not only receive the opportunity
to experience Grammy Award winner Bruno Mars live this summer during The Moonshine Jungle
World Tour, but they will get a private Meet & Greet with Bruno after the show.
You and three (3) friends will have four (4) tickets to the Bruno Mars concert in Chicago, IL on
Saturday, July 13, 2013 (or city of choice from a selection of concert dates). Round off your
amazing weekend with a fabulous two (2) night stay in the luxurious Peninsula Chicago.
PACKAGE INCLUDES:
• Four (4) concert tickets to Bruno Mars’ Moonshine Jungle World Tour in the city of choice
• Two (2) night stay for one (1) couple at The Peninsula Chicago
DONATED BY: Warner Music Group, The Peninsula Chicago, CindyLee Shearman and
David Schner
LIVE AUCTION
18
MOUNTAIN OPULENCE
VALUE: $5700
Summer mountain respite or winter sports vacation. How will you choose?
Experience world-class luxury in Jackson, WY at Amangani – voted the #1 hotel in the USA
(US News and World). Amangani is generously donating a four-night stay in two Superior
Suites.
The resort is surrounded by vast natural areas that provide an abundance of outdoor activities,
such as hiking, mountain biking, white water rafting and fly fishing. In the winter months
activities include skiing, snow shoeing, dog sledding and snowmobiling.
Amangani is also located closely to the southern gateway of Yellowstone National Park and
Grand Teton National Park, making it an ideal base camp for day-trip exploration. Or if you
would like to spend the day at the resort, the Aman Spa at Amangani offers an array of
luxurious treatments to indulge their guests.
Get away from the resort for a night and enjoy a delightful dinner for two at the critically
acclaimed, Jackson favorite- Rendezvous Bistro.
Whatever season you choose, Amangani will certainly not disappoint.
PACKAGE INCLUDES:
• Two (2) Superior Suites for four (4) nights • Transfer to and from Jackson Hole airport
• Breakfast daily for two (2) guests per suite • Use of fitness center and steam room
• Two (2) day privately guided wildlife safari • Dinner for two (2) at Rendezvous Bistro in
Jackson, WY
Valid Dates: March 9, 2013–March 9, 2014 (one year from the date of the event)
The following blackout dates will apply: June 15-September 31, 2013 (summer peak season)
December 19, 2013 - January 2, 2014 (Christmas/NYE peak season)
DONATED BY: Aman Resorts & Fine Dining Restaurant Group
2014 RWS MONTAGE PACKAGE
19
VALUE: $6000
Red, White & Snow gets bigger and better every year! We already have some amazing
vintners and chefs lined up for 2014. Reserve your spot at the fastest growing event in Park
City tonight.
Included in this amazing package are three nights and two 60-minute massages at the
Montage Deer Valley.
“Reflecting the nature-inspired beauty of classic mountain lodges, the Montage Deer Valley
provides an exciting palette of modern-day amenities. Relax in the nurturing surroundings
of our signature Spa Montage. Reconnect with your loved ones over billiards, bowling, and
nostalgic arcade games in Daly’s Pub & Rec., experience true ski-in/out access, or simply
retreat to your spacious guestroom and take in stunning vistas by the warmth of the fireplace.”
PACKAGE INCLUDES:
• Three (3) nights at Montage Deer Valley
• Two (2) tickets for Uncorked
• Two (2) tickets for Wine on the Mountain
• Two (2) tickets for a Vintner Dinner
• Two (2) tickets to the Gala Dinner & Auction
• Two (2) lift tickets to all three resorts- Deer Valley, Park City Mountain Resort, The Canyons
• Two (2) tickets to ski with the Legends and Vintners
• Two (2) sixty (60) minute spa experiences
DONATED BY: Montage Deer Valley and the National Ability Center
T
TALISKER
Talisker and Canyons Resort are pleased to support
the National Ability Center and many other local
non-profit community organizations.
12 DAY
n
o
z
a
m
agalapagos
& ISLANDS
safari
Amazon & Galapagos Islands Safari
Opportunity Drawing
100/ticket
$
Trip for 2- includes airfare!
Drawing will be held March 9, 2013 at the Red, White & Snow Gala Montage Deer Valley. You do not have to be present to win!
2
Purchase your ticket TODAY at
www.redwhiteandsnow.org
435-649-3991
Donated by Safari Experts, Tim Lapage
and Quasar Nautica
www.safariexperts.com
All proceeds benefit the National Ability Center in Park City, Utah
www.discovernac.org
P
s
4
224 White Pine Canyon Road | The Colony
Local experience you can trust.
To achieve your real estate goals, you need a partner you can trust. Our client’s trust
helped us become the leader in Park City real estate. Prudential Utah Real Estate offers
you unparalleled service backed by innovative technology and local market expertise from
seasoned real estate professionals. For more than 36 years, we have been the trusted
source for Park City real estate service.
Prudential Utah Real Estate is a proud
sponsor of the National Ability Center.
435.649.7171 | 800.553.4666 | Pru-Utah.com
© 2013. An independently owned and operated member of BRER Affiliates, Inc.
is a service mark of The Prudential Insurance Company of America. Equal Housing Opportunity.
2013 DONORS
7 For All Mankind
Adrift Advenutres
All Resort Express
All Seasons Adventures
All Sports Eyewear
Aloha Ski and Board
Anatomie
Atomic
Ballet West
Beehive Cheese
Blue Sky Adventures
Blue Sky Window Cleaner
Boom Dog Creations
Booster Juice
Burns Cowboy Shop
Cade & Co.
Cake Boutique
Canine Adventures
Canyon Meadows Ranch
Carey McClellan
Caroline McEntire
Charles & Joy Stanley
Club Lespri
Coldstone Creamery
Costa Blanca
CrossFit Park City
Davies Reid
Deviation
Diva Amy
DPS Skis
Erin Morrison
Everyday Minerals
Finca
Flight Boutique
Fox School of Wine
Fuzz Federson
G-Star
Glenwild Golf Club
Granite Construction Company
Greylin
High Altitude Detailing
High West Whiskey Distillery
Honeydew Intimates
It’s F’n Hot
J. Hilburn Men’s Clothier
Jan Drake
Jeffrey Campbell Footwear
Jeremy & Kerri Kiefer
Jo Malone
JOLI
Jones Family Vineyards
Kingsbury Hall
Kirsten Blackburn
Koo De Ker
Lunatic Fringe
MagicSpace Entertainment
Marieke Rogers Photography
Mary Jane’s
Maxwell’s
Michael Stars
Mike & Ellen Adams
Mike Whitaker
Moab Adventure Center
Moab Music Festival
Monkey Mountain
Mountain Town Olive Oil
National Ability Center
Natural History Museum of Utah
Neon Nails
Nora Stowell
Paint Mixer
Paisley Pomegranate
Panache
Parallel Vineyards
Park City Balloon Adventures
Park City Culinary Institute
Park City Dermatology
Park City Dinner Divas
Park City Gun Club
Park City Hospital
Park City Ice Arena
Park City Jewelers
Park City Powder Cats
Park City’s Nutrition Center-PCNC
Patrice Martin
Paul Lukanowski
Pawsatch Snow Dogs
Peju Winery
Porsche Design
Porter Family Vineyards
Premiere Transportation
Prime
Promontory Golf Club
Provo River Guide Service
RAMP
Rebekah Abrams
Red Cliffs Lodge
Rich & Skinny
Richard Stieglitz
Robert Kelly Gallery
Saga Outerwear
Salt Lake City Bees
Salt Lake City Marriott City Center
Sam Edelman
Sarah Myers
Scott Evans
Sharon Sams
Simply Eden Bath & Body
Ski Utah
Skull Candy
Snyderville Basin Recreation
Soldier Hollow
Sony
Soul Poles
Spinderella
Splendor Beauty Emporium
St. Regis Deer Valley
Stein Eriksen Lodge
Sundance Film Festival
Sure Foot
Suunto
Talisker Mountain Incorporated
Tart Collections
Terzian Galleries
The Alta Lodge
The Dog’s Meow
The Frye Company
The Jeremy Golf & Country Club
The Living Planet Aquarium
The Shallow Shaft
The Spa at Hotel Park City
The Viking Yurt
Thousand Peaks Snowmobiling
US Ski & Snowboard Team Foundation
Utah Mountain Adventure
Utah Olympic Park
Utah Symphony Utah Opera
Utah’s Hogle Zoo
Vanessa & Robert Strickland
Vanessa Strickland
Victory Club Ranch
Waldorf Astoria Park City
Wind in your Hair Riding
Zane Prep
MASTER OF CEREMONIES
BILL
ENGVALL
ACTOR COMEDIAN
The thing that makes any entertainer successful is the ability to connect with an audience. That’s certainly
something Bill Engvall has mastered. Bill’s quality to share the humor in everyday situations has made him one
of the top comedians today.
Among his long list of accomplishments, Bill was one of the stars of the sketch comedy show, Blue Collar
TV, on the WB network and was part of the enormously successful Blue Collar Comedy concert films. The
soundtrack for Blue Collar Comedy Tour – One For The Road (Warner Bros./Jack Records) was nominated for a
Grammy Award.
Along with his Blue Collar movies, Bill has several solo specials that aired on Comedy Central including Aged
and Confused (2009), 15° Off Cool (2007) and Here’s Your Sign, Live (2004), which was certified multiplatinum.
Bill also starred in the NBC series, The Jeff Foxworthy Show, where he played Jeff’s best friend. He recently
reunited with Jeff Foxworthy and Larry the Cable Guy on the Them Idiots Whirled Tour, which was filmed as a
special for CMT and aired in March of 2012.
Bill’s voice will soon be heard on the new animated comedy series, Bounty Hunters, which is set to air this
spring on Country Music Television (CMT).
GALA DÉCOR GENEROUSLY DESIGNED AND PROVIDED BY
BLUEBIRD EVENT PRODUCTION
GALA BALLROOM LIGHTING DESIGN PROVIDED BY
MONTAGE AUDIO VISUAL TEAM
GALA SILENT AUCTION TENT LIGHTING DESIGN PROVIDED BY
ALLIANT EVENT SERVICES
GALA SILENT AUCTION TENT PRESENTED BY
PRUDENTIAL UTAH REAL ESTATE
VINTNER DINNERS
VINTNER DINNERS
FRIDAY, MARCH 8
Every year, so many open their homes and give of their time and talents to make the Red, White & Snow Vintner
Dinners an intimate, unique and special way of sharing the National Ability Center’s mission among friends. This
weekend, 21 spectacular mountain homes open their doors for 21 Park City, Salt Lake City, and National Chefs
who are giving from their kitchens, their time and their hearts. Vintners pair their special wines, share their stories
and bring the warmth of their vineyards to our snow covered mountains. Heartfelt thanks to all of you for your
generous contributions.
Host Rob & Rachel Alday, Joe & Grace Torreano
Vintner Farella Vineyards
Chef James Dumas • High West Saloon
Host Sue Gillett
Vintner Chimney Rock
Chef Paul O’Connor & Carter Light • Silver
Host Steven & Robin Altschuler
Vintner Porter Family Vineyard
Chef Seth Adams • The Riverhorse on Main
Host Jeff & Kate Katke
Vintner Oakville Ranch Vineyards
Chef Roger Laws • Done to Your Taste
Host Pete Belford
Vintner Banfi Vintners
Chef Zane Holmquist • Stein Eriksen Lodge
Host Robert and Sherry Michaels
Vintner Joseph Phelps Vineyards
Chef Igor Krichmar • Lespri Prime Steak Sushi Bar
Host
Vintner
Chef
Peggy Bergmann
Continuum Estate, Lorenza Wine, Lola Wine
Kevin Donovan • The Hearth Restaurant at
Promontory Club
Host James and Mary Carlson
Vintner Lachini Vineyards
Chef Jason Kieffer • Holistic Executive Chef
Host Larry & Judy Cohen and Jeff & Leslie Fischer
Vintner Trifecta Wines, Johndrow Vineyards
Chef Mariann Kiss • Private Chef to the Stars
Host Paul Crow & Therese Flaherty-Crowe
Vintner Terra Valentine
Chef Dean Hottle • Snake Creek Grill
Host Katie Eldridge
Vintner Rivino
Chef Asi Yoked • Reef’s Restaurant
Host Fred & Rebecca Gallander
Vintner Cimarossa, Jones Family Vineyards
Chef Ed Axtell • Café Terigo
Host Mark & Marti Gaylord
Vintner Kelham Vineyards
Chef Viet Pham • Forage
24
Host Jim & Dyan Pignatelli, Flagg & Donna Flanagan
Vintner Fisher Family Vineyards
Chef Zeke Wray • Talisker Restaurant Collection
Host Kelly & Diana Ragsdale
Vintner David Arthur Vineyards
Chef Robert Valaika • Shabu
Host Keith & Nancy Rattie
Vintner Parallel Napa Valley
Chef Carl Fiessinger • 350 Main Brassiere
Host Ed & Anne Sorgi
Vintner Peju Province Winery
Chef Peter Hansen • Former Chef de Cuisine Bar Americain
Host
Vintner
Chef
Rob & Vanessa Strickland, Chris & Melissa Fischer,
Diane Kushner, Katherine Quinlan
Santa Margherita Winery, Ca’ del Bosco Franciacorta
NYC Chef
Host John & Beth Voulgaris
Vintner Jonata Wines
Chef Shawn Armstrong • Montage Deer Valley
Host John & Marva Warnock
Vintner Macauley Vineyard
Chef Bill White • Bill White Enterprises
Host Erin Weidner & Dr. Tiffany Grunwald
Vintner Amici Cellars
Chef Shane Baird • J & G Grill at the St. Regis Deer Valley
VINTNER DINNER CHEFS
REBEKAH ABRAMS • PRIVATE CHEF
Beginning as a teenage prep cook in an Italian kitchen in her hometown of Sudbury, Massachusetts, Rebekah Abrams
worked in every corner of the kitchen and mastered everything from pastries to whole pigs. You may have sampled her
cooking under Clark Norris at Park City Mariposa, or experienced her skill as a private chef at the home of one of her
regular Park City or Marin County clients. As welltraveled as she is well-seasoned, Rebekah brings an unexpected flair
to whatever she cooks and can be counted on to satisfy and delight you and your guests… even if it’s a powder day! In
which case you might catch a few runs with her before dinner.
SETH ADAMS • THE RIVERHORSE ON MAIN
Chef Adams’ culinary career commenced at age 16 with a job catering LPGA tournaments in his native Pittsburgh. He
earned his culinary degree at the Academy of Culinary Arts – Indiana University of Pennsylvania and moved to Park City
to take an internship with Deer Valley Resort. Seth’s restaurant experience continued at Morton’s in Chicago, and in Nag’s
Head, NC, but his love for the mountains drew him back to Park City repeatedly – he cooked for Deer Valley for three
winters and was promoted to Banquet Chef at Snow Park Lodge. He worked for the Grand Summit as Executive Sous Chef
before joining the Riverhorse organization in 2003 as Executive Chef.
SHAWN ARMSTRONG • MONTAGE DEER VALLEY
With a culinary career spanning two decades and several continents, Shawn Armstrong brings a world of experience to his
role as Executive Chef of Montage Deer Valley. Most recently Executive Chef of the Mandarin Oriental Las Vegas, Armstrong
has become widely recognized for his award-winning cuisine developed over a ten-year span in high-profile venues in Asia,
where he helmed the kitchens in Hong Kong’s Oyster & Wine Bar, Singapore’s Cliff Restaurant (Sentosa Resort and Spa)
and the Maldives’ Coral Reef Resort (Taj Hotels, Resorts and Palaces).
While in Singapore, Chef Armstrong was named Global Chef of the Year by Singapore’s premiere culinary academy
(At-Sunrice). He also went on to earn a Three-Chef-Hat rating for Cliff, ranking the restaurant as one of the top five
in Singapore – and recognition as New Restaurant of the Year by World Gourmet Summit. Chef Armstrong is an honors
graduate of the School of Culinary Arts (Art Institute of Houston) and Texas A&M University.
ED AXTELL • CAFÉ TERIGO
Ed Axtell opened Café Terigo in 1988. As Chef and Owner he has forged a style of cooking unique to the restaurant based
on his love of food and cooking. He has traveled extensively, eating at some of the best restaurants in the world, learning
to appreciate the mastery of fresh and local ingredients. In 2003, with his son Travis, Ed opened Purple Sage and American
25
VINTNER DINNER CHEFS
Western Bistro on Main Street in Park City. In 2008 his daughter Carly joined the kitchen staff of Café Terigo as Sous
Chef and has continued to work alongside of her father, bringing her unique artistic talent and palate. Café Terigo is
now thriving in its 25th year with the Axtell Family at the helm.
SHANE BAIRD • J&G GRILL AT ST. REGIS DEER VALLEY
Shane M. Baird is currently the Chef de Cuisine at the St Regis Deer Valley’s J&G Grill. A member of the original
2009 opening team for J&G Grill, Baird brings to the position a comprehensive knowledge of food, beverage, events
and operations at this signature Jean-Georges Vongerichten restaurant, which is staffed by a team of more than 175
professionals during peak season.
Originally from Honolulu, Chef Baird came to J&G Grill with considerable experience in menu development and special
events. His background includes work as Sous Chef with Joie de Vivre Hospitality in San Francisco, the second
largest operator of boutique hotels in the U.S., and as Executive Sous Chef with Butterfly Restaurant, a fine-dining
establishment with four locations in Salt Lake City.
Baird attended New England Culinary Institute in Burlington, Vermont and trained in Spain under Michelin-starred Chef
Martin Berasategui in modern Basque cuisine, and in France with Michelin-starred Chef Yann Plassard in Nouvelle
French cuisine. Baird also studied at La Escuela Tandem Centro de Idiomas in San Sebastian, Spain. When not busy in
the kitchen, he enjoys fly fishing on the blue ribbon Provo River and skiing the sparkling powder at Deer Valley Resort.
“It is so exciting to go to work every day. Food is a passion for me and J&G Grill is such a beautiful restaurant in a
great location on the slopes of Deer Valley. We have a talented and creative staff, and I am honored to be a part of
the team. I am looking forward to expanding our offerings of locally-sourced ingredients.”
KEVIN DONOVAN • THE HEARTH RESTAURANT AT PROMONTORY CLUB
Kevin Donovan is the new Executive Chef for Promontory. Chef Donovan joined Promontory in February from Montage
in Deer Valley. With previous Four-Diamond restaurant experience in the resort community of West Palm Beach and
the urban mountain city of Denver, Chef Donovan brings a unique blend of culinary expertise to Promontory.
In addition to Montage, Chef Donovan´s previous experience includes Executive Chef for Park City Mountain Resort,
Executive Chef at Log Haven in Salt Lake City and in restaurants such as Hibiscus in West Palm Beach and Prima in
Denver which earned the Wine Spectator’s Award of Excellence.
JAMES DUMAS • HIGH WEST SALOON
New York-born and Swiss-trained, James Dumas fuses classic techniques with artisanal-produced regional and
seasonal ingredients in unique combinations. Describing High West’s food as “innovative Western,” Dumas said,
“Our goal is to provide a special culinary experience. We hope our guests walk away with a better appreciation of
how spirits can pair well with food and what the difference is between many of the world’s great spirits such as the
different whiskies of the world. You can take a tour and learn how whiskey is made and then you can apply that
knowledge in our restaurant!” High West Distillery’s intimate facility is the perfect gathering place to refuel, discuss
the adventures of the day and enjoy a unique dining experience.
CARL FIESSINGER • 350 MAIN BRASSIERE
Carl Fiessinger, a native of Charleston, SC has a true passion for what he says food should be. To Carl, cooking is
not about fads, it’s about cooking something correctly and with integrity, rather than doing something trendy and
for the moment. A Salt Lake City local for the last 9 years, Carl has taken on such ventures as Executive Chef of the
late Panache, Boulevard and Zola. Fiessinger is a Certified Chef de Cuisine by the American Culinary Federation and
has won many national culinary awards including: Silver Medal at Sysco Intermountain Western National Food Show
Competition; Gold Medal at Nicholas and Company A.C.F. sanctioned culinary competition. Chef Fiessinger began
26
VINTNER DINNER CHEFS
cooking with his grandmother and mother at a young age. He has fond memories shelling bushels of field beans
with his grandmother from her weekly CSA basket delivery. After the beans were completed, Carl’s grandmother
would treat him to fresh baked bread, apple butter and a honeycomb as a reward. Chef Fiessinger has trained under
a few great-named chefs and attended Johnson Wales Culinary Arts College. He prefers, however, to claim his
understanding and success of gastronomy from long nights of reading Escoffier and working hands-on with farmers
and families. Chef Fiessinger has now taken the reins at 350 Main Brasserie and Spur Bar and Grill in Park City,
Utah as the new Executive Chef of Golden Rule Inc.
PETER HANSEN • FORMER CHEF DE CUISINE OF BAR AMERICAIN
Peter Hansen’s desire to become a chef began at the age of 15, when he got his first gig working in a professional
kitchen. He fell in love with the fast-paced environment of restaurants and appreciates the discipline it takes to be
a professional chef. Over the course of his professional career, Chef Hansen has shared his culinary talents across
the globe from the Caribbean to Western Europe to Martha’s Vineyard. Eventually landing in London, he accepted a
position with the Grove Park Hotel where he focused on modern European cuisine with international spices.
The call to come back to America came within 18 months of landing in London and Peter returned to the States
where he soon found himself working alongside Bobby Flay in midtown Manhattan as the Chef de Cuisine at Bar
Americain.
Chef Hansen’s commitment with Bobby Flay didn’t end in the kitchen. It would bring him numerous culinary
opportunities such as food and wine events in Miami, Charleston and Aspen. In addition, Peter as had the opportunity
to demonstrate his skills to a national television audience as Bobby Flay’s Sous Chef in multiple Iron Chef Episodes.
ZANE HOLMQUIST • STEIN ERIKSEN LODGE
As Executive Chef, Zane Holmquist leads the talented food and beverage team at Stein Eriksen Lodge and oversees
the Lodge’s biannual menu development as well as the management of overall kitchen operations and special
events. Prior to the Lodge, he served as Executive Chef and Food and Beverage Manager for Goldener Hirsch Inn in
Deer Valley. He also founded the upscale restaurant, Fuggles, in Salt Lake City in 1984 and served as the banquet
chef for the AAA Four Diamond-rated Hyatt Grand Champions Resort in Indian Wells, California. A graduate of the
Culinary Institute of America in Hyde Park, New York, Chef Zane has made appearances on NBC’s TODAY Show,
ABC’s Good Things Utah, Park City TV, Park City KPCW and Sirius Radio’s The Martha Stewart Show. His cuisine has
been featured in publications such as Bon Appétit, Gourmet, Sunset, SKI Magazine, Salt Lake Magazine, City Weekly,
Traditional Home and Food Arts. In 2005, Chef Zane was invited to showcase his work at the renowned James Beard
House in New York City and was the recipient of the 2005 Governor’s Culinary Artisan Award.
DEAN HOTTLE • SNAKE CREEK GRILL
Chef Dean Hottle started working in the kitchen at a very young age, learning the basics from his mother and
grandmothers. Growing up in New York and Connecticut gave him opportunities to work side-byside with the best.
Chef Hottle spent time in the kitchen working with the highly-acclaimed celebrity Chef Brendan Walsh at The Elm’s
Restaurant in Ridgefield, CT as well as Chef Chad Scothorn at The Cosmopolitan in Telluride, CO. Not only did he
work with exceptional chefs, he also received further training and education while earning an Associate’s Degree
from The Culinary Institute of America in Hyde Park, NY.
Chef Dean Hottle came to Utah in 1999 and spent six years working under Chef Barb Hill at Snake Creek Grill.
Chef Hottle brought his culinary vision to Snake Creek Grill, with fourteen years of fine dining experience. Dean
transforms classical dishes into comforting meals. The Snake Creek Grill is now owned and operated by Chef Hottle.
JASON KIEFFER • INTERMOUNTAIN HEALTHCARE’S PARK CITY MEDICAL CENTER
Jason Kieffer is the Executive Chef and Wellness Coach at Intermountain Healthcare’s Park City Medical Center.
27
VINTNER DINNER CHEFS
Starting his career at age 16 as apprentice under the head chef of New York’s famous Tavern on the Green Restaurant,
Kieffer earned his degree from the Culinary Institute of America, and upon graduation, relocated to Seattle to work
with several of the city’s most esteemed restaurateurs. Kieffer worked as a private chef to telecommunications
pioneer Craig McCaw, and then was appointed Executive Chef at the AAA Four Diamond-rated Bellevue Club Hotel.
After earning a degree in Holistic Health and Wellness, Kieffer was named Executive Chef at Microsoft Headquarters.
As a pioneer of the farm-to-table movement, Kieffer relies heavily on his relationships with local farmers and artisanal
food purveyors, purchasing only the finest, pesticide-free, organic produce, always selecting certified, hormone-free
dairy products and ordering only free-range, grass-fed meats and poultry.
MARIANN KISS • PRIVATE CHEF TO THE STARS
Chef Mariann Kiss is an accomplished Hungarian culinary artist who comes to Red, White & Snow with an impressive
resume. Spending the last decade as a private chef, she has served up her fare to a number of Hollywood’s elite,
including the Jolie-Pitt family, Jeremy Irons, Anthony Hopkins and Cynthia Nixon.
Chef Kiss has trained under and shared her talents as a chef at Le Bourbon with Laurent Vandenameele, Château Visz
with Thomas Keller and Klaus Deutschmann, and most recently with Miguel Rocha Vieira and Nicolas Rafael Delgado
at Costes, Budapest’s first Michelin Star restaurant.
IGOR KRICHMAR • LESPRI PRIME STEAK SUSHI BAR
A rising star in the Park City dining scene, Chef Igor Kritchmar became an Executive Chef at the young age of 24.
Prior to achieving the post at Lespri Prime Steak Sushi, Igor was a part of the culinary team that opened the Montage
Deer Valley and acted as the Executive Sous Chef of Apex. Prior to Park City, Chef Igor spent time in the kitchens of
a few famous establishments including Bouchon Bistro in Yountville, CA, The Fat Duck in the U.K. and Stratta in Las
Vegas. A graduate of the Culinary Institute of America in New York, Chef Igor has relished in infusing his flare for
both European culinary stylings and locally sourced cuisine to create a chic and unique Modern Steakhouse dining
experience that is generating an exceptional amount of buzz
ROGER LAWS • DONE TO YOUR TASTE
Roger Laws is a Provo, Utah native who started his career in the Tree Room kitchen at Sundance Resort back in the
1980’s and has now made his way back to Resort Restaurants. Since his beginnings, Chef Roger has moved through
the culinary ranks and honed his skills with some of the most skilled chefs across the Wasatch front and back. His
experience has come from positions like managing the kitchen at The Lookout Café at Park West, working as a Sous
Chef at Solitude’s Roundhouse sleigh ride dinners, then serving as the Executive Chef of Pasillas Restaurant at the
base of the Uinta Mountains for 11 years. Most recently, Roger was the Executive Chef of Park City’s Zoom. His
culinary style combines Rocky Mountain cuisine with international influences.
Roger joined the culinary team at Done to Your Taste in June 2012. “Chef Roger’s dedication to nutrition, fresh
ingredients and locally-sourced products make him an ideal match for Done To Your Taste,” said proprietor Eileen
Dunn, who two years ago launched Done To Your Health, specializing in raw food trends and detox. “Chef Roger will
provide new, delicious options for our health-conscious clientele, as well,” she said.
CARTER LIGHT • SILVER RESTAURANT
Carter Light, Chef de Cuisine at Silver originally hails from Vermont. This is also where he began his cooking career.
He has worked in kitchens from the age of 14, when he began as a dishwasher in North Hero, VT. It was here that
he worked his way up through every position in the kitchen at Shore Acres Inn. Vermont, known for its tried and true
methods of agriculture, is also home to the world’s best artisan cheeses, wonderful maple syrup, dedicated small
farms, and some of the most organized organic and traditional ranchers. The region helped to foster his love for food.
Chef Carter acquired his culinary degree from Southern New Hampshire University in 2008. After spending a year on
the North Island of New Zealand, Carter moved to Jackson Hole, WY and began work with The Fine Dining Restaurant
Group. He started as line cook at Il Villaggio Osteria under the watchful eye of Chef Paul O’Connor. The two bonded
28
VINTNER DINNER CHEFS
quickly, and Carter began ascending the ranks. He worked his way up to Sous Chef in 2011.
As Chef Paul took on the new task of Silver, in Park City, he left the reigns of Osteria to Carter. Carter once again
proved himself to be a very talented and capable chef. In the summer of 2012, Carter took over as Chef de Cuisine at
Silver Restaurant. Here, he has been able to put his own personality on every plate. Silver has been achieving incredibly
high marks as a direct result of Chef Carter and his talents. His love of food is dwarfed only by his love of the outdoors.
Carter is an avid hunter, fisherman, skier, and dog lover.
PAUL O’CONNOR • SILVER RESTAURANT
Paul O’Connor, Executive Chef of Silver Restaurant in Park City, was born and raised in Troy, New York. Chef O’Connor
graduated from the Culinary Institute of America in 1999. He has worked at Stein Eriksen Lodge in Park City, was
co-owner of Stoneground Restaurant in Salt Lake City, Executive Chef of Old Yellowstone Garage in Jackson Hole, WY,
and Il Villaggio Osteria in Teton Village, WY. Chef O’Connor has appeared on an episode of Giada’s Everyday Italian on
the Food Network. O’Connor is also co-owner of VaporBeats Production Company (vaporbeats.com) and known as DJ
Flambe in the music scene. O’Connor resides in Alpine, Wyoming.
VIET PHAM • FORAGE
Viet Pham grew up in the San Francisco Bay Area with parents who loved food and cooking. His upbringing inspired
him to pursue a career in food and he graduated from the California Culinary Academy in 2002. While attending school,
Pham interned at Michelin-starred Fifth Floor Restaurant in San Francisco, CA under award-winning chef Laurent Gras.
Pham went on to cater local private events before relocating to Provo, UT to secure the Executive Chef position at
Spark Restaurant Lounge.
During his time at Spark Restaurant, Pham met his business partner, Bowman and Brown, and the pair opened Forage
Restaurant in Salt Lake City, UT. Though a unique concept in the Salt Lake City restaurant scene, Forage Restaurant
was well-received by the community and quickly emerged as the top eatery in the area; it won Salt Lake Magazine’s
Best New Restaurant - Salt Lake City in 2010, Best Restaurant - Salt Lake City in 2011, and Pham won Best Chef from
the magazine in 2012.
Pham won Food & Wine Best New Chef in 2011, after receiving a nomination from the magazine the previous year for
People’s Best New Chef: Southwest. His scallop sashimi with Meyer Lemon confit was also featured in Food & Wine in
the 10 Best Restaurant Dishes of 2010. The James Beard Foundation has nominated Pham for Best Chef: Southwest
in 2010 and 2011.
In 2012, Pham participated in Food Network’s show Extreme Chef. He also appeared on Iron Chef America where he
competed and won against Chef Bobby Flay.
ROBERT VALAIKA • SHABU
Chef Robert has a B.A. in food arts, a four-year program, from Kendall College in Illinois. He externed at Charlie
Trotters in Chicago and then worked for more than two years with Nabu Matsuhisia in Los Angeles. He opened the
Aspen Matsuhisia in 1998 and operated it for two years. Chef Robert joined forces with his brother Kevin and started
Shabu in Park City, which features freestyle Asian cuisine. Together, they share a passion for food and mountain life.
BILL WHITE • BILL WHITE ENTERPRISES
Bill White began in the restaurant business at age 12 cooking French fries at a drive-in restaurant in Northern
Michigan. By age seventeen, he was running the entire kitchen operation of a steak house grossing $2 million/year,
and overseeing a staff of thirty.
At age 22, he enrolled in the Culinary Institute of America in Hyde Park, New York. At the Culinary Institute, Chef White
excelled in his studies and upon graduation, was selected to be assistant instructor to Master Chef Mark Erickson,
29
VINTNER DINNER CHEFS
then the youngest master chef in the United States. A year later, Ferdinand Metz, Director of the Culinary Institute,
offered Chef White a job teaching culinary arts at the Center International de Glion, a hotel school located in the
mountains above Lake Geneva, Switzerland. After a year there, White decided to expand his own culinary experience
by traveling throughout Switzerland and France working at Michelin-rated three-star restaurants (the highest rating
for a restaurant in the world).
Chef White then moved to Utah later that year and bought the Alpine Prospector Hotel in Park City, planned and
executed a major renovation, and then reopened it as Grappa Italian Restaurant in January 1993. Bill White’s
restaurants now also include: Chimayo, Wahso, Windy Ridge Café and Bakery, Ghidotti’s, and Sushi Blue.
Chef White’s restaurants have received the DIRONA award (Distinguished Restaurants of North America) for the past
seven consecutive years and the Wine Spectator award for the past consecutive eight years. In 1999, The Robb Report
Magazine listed White as one of the top ten chefs in the nation.
ZEKE WRAY • TALISKER RESTAURANT COLLECTION
As Executive Chef for Talisker, Chef Zeke’s focus is to provide extraordinary guest and member experiences with
delectable cuisine made from scratch. Now in his second stint with the Talisker Restaurant Collection, Executive Chef
Zeke Wray’s culinary experience has taken him all over the West. Raised in Fort Collins, Colorado, he began working in
the restaurant industry as a dishwasher when he was 16 years old. Wray attended the California Culinary Institute in
San Francisco, where he gained hands-on experience in the kitchen at the prestigious five-star restaurant, Jardiniere.
Later, Wray made his way to Park City and worked for Bill White Enterprises, where he met Chef John Murcko, ran
a small catering business and joined the Talisker Club kitchen team at the Talisker Tower. Yearning to open his own
restaurant, he moved to Arizona and opened “Sophia’s” in Sierra Vista, Arizona. “I call it my business school,” Wray
says of Sophia’s, which he named after his young daughter. “It taught me what it takes to run a business and the
different areas of a restaurant that are affected together.”
The snow and the Talisker Restaurant Collection beckoned Wray and his family back to Park City. In 2011, Wray
was introduced as the newest Executive Chef of Bistro at Canyons where he still creates traditional bistro fare while
adhering to kosher guidelines. In July 2012, Chef Zeke was promoted to Executive Chef of Talisker.
ASI YOKED • REEF’S RESTAURANT & GALLERY
Asi Yoked is Reef’s owner and chef. Reef’s is the culmination of Asi’s dream and determination to establish a
restaurant that offers high-quality and delicious food in a warm and inviting atmosphere. Asi grew up in Tel Aviv,
Israel and it is there that he learned to appreciate and respect the incredibly rich cuisine of the Mediterranean. After
serving in the Israeli Army, Asi moved to the United States. Spending time in places such as Colorado and Florida, Asi
developed a deep connection with the natural world. His passion for selecting the finest ingredients derives from this
connection and understanding of the environment.
Making Ability
Transcend Disability!
Tech Mahindra is proud to support
the National Ability Center
Tech Mahindra feels privileged to
support Red, White & Snow
2013 and the exemplary work
that NAC has been doing through
its various activities for the
Individuals with physical or
cognitive disabilities and their
families.
In our own way, we have been
making a real difference to the
lives of many Persons with
Disabilities (PWDs) by enabling
www.techmahindra.com
livelihood, vocational training,
counseling and medical attention
within our enterprise.
A global systems integrator and
business transformation
consulting organization, we are
part of the US$ 15.9 billion
Mahindra Group. We are more
than 155,000 people in over 100
countries, united by a common
purpose—to enable people to
Rise.
_07483
5.5x8.5
4c
“Let’s get this party started.”
What better way to bring people together than by taking the time
to celebrate that which we have in common? And as more and more
people join in, the greater the community grows.
Wells Fargo is proud to be a part of the
National Ability Center Red, White and Snow Gala.
wellsfargo.com
© 2013 Wells Fargo Bank, N.A. All rights reserved.
Member FDIC. (810178_07483)
810178_07483 5.5x8.5 4c.indd 1
2/4/13 9:29 AM
13 9:29 AM
VINEYARD STORIES
AMICI CELLARS
In the 1990’s, a group of friends with a passion for life and good wine decided
to crush a few tons of grapes in Napa Valley for their own personal cellars. The
results were so well received they started producing wine for the public the
very next year. They appropriately chose to name the wine, Amici (“friends” in
Italian).
Amici’s Partners include John Harris, Bob and Celia Shepard, Sharon Kazan
Harris, Bart Woytowicz and Joel Aiken. At Amici, the focus is on quality not
quantity. Because they insist on keeping production small, they can carefully
control the process, crafting wines that are like small works of art in each bottle.
What began as just a few friends crushing some grapes for fun has now become
an award-winning, premium wine known around the country. Amici wines are
now and have always been created by friends, for friends. You are invited to join
this circle of “amici”.
CA’ DEL BOSCO FRANCIACORTA
If wine is art, Franciacorta’s masterpiece is Ca’ del Bosco. Ca’ del Bosco is the
leading brand of sparkling wines with ultra-fine perlage that bear the name of
the zone where they are made: Franciacorta. That enviable position has been
reached thanks to the passion of Maurizio Zanella, who in the early 1970s set
out to pursue his vocation, playing a leading role in Italy’s wine renaissance and
transforming a house in the woods into a cutting edge winery.
At Ca’ del Bosco, one key principle inspires the entire production process, from
grape selection to bottling, and that principle is quality, or rather, excellence.
Ca’ del Bosco wines must meet the requirements for total drinking pleasure:
supreme balance and perfect harmony.
CHIMNEY ROCK WINERY
The story of Chimney Rock is entwined with the story of Napa Valley’s Stags Leap
District, home to some of the most elegant Cabernet Sauvignon produced on
American soil. Owned by the Terlato family, the distinctive character of Chimney
Rock’s wines springs from a simple yet extraordinary foundation - the Stags Leap
District, Napa Valley’s smallest and arguably, most acclaimed sub-appellation.
All grapes for Chimney Rock’s Reserve Cabernet, Cabernet Sauvignon, and
“Elevage” are grown on the winery’s 137-acre estate at the southern end of
the District. Winemaker Elizabeth Vianna approaches her craft with an artistic
sensibility creating wines praised by critics and highly sought after by collectors.
33
VINEYARD STORIES
CIMAROSSA
Cimarossa, meaning “red hill top”, is one of Howell Mountain’s most scenic
estates, with terraced vineyards and olive groves climbing the hillsides.
Located at 2,100 feet elevation on the top of the Vaca range, the eastern
mountains of the Napa Valley, Cimarossa is ideally situated to produce worldclass wine and olive oil. The vines and olive trees are tended by hand, a labor of
love that is evident in the quality of the products. The vineyards on the estate
produce a rich yet elegant Cabernet Sauvignon.
CONTINUUM ESTATE
Continuum Estate was founded in 2005 by Robert, Marcia and Tim Mondavi.
Continuum’s 172-acres enjoy a magnificent vista and are the perfect site to
grow rich, concentrated Cabernet Sauvignon, Cabernet Franc, Petite Verdot and
Merlot.
Four generations of the Mondavi family have grown and produced wines among
the world’s finest. Cesare Mondavi was the first to bring wine to the table but
it was his son Robert’s passion for excellence that inspired both his family and
the world.
Continuum is a single red wine produced with clarity of focus at the highest
quality and expresses the Mondavi family’s unique understanding of and
expertise with Cabernet family varieties grown in the Napa Valley.
DAVID ARTHUR VINEYARDS
Three generations have worked together to establish David Arthur as a worldclass producer of the highest quality wines.
Each of their hand crafted wines express the unique terroir of the estate. Despite
the rough, rocky terrain these vines hail from, year after year they produce wines
with lush fruit character and silky tannins.
From the 21 acres planted on its Pritchard Hill estate, David Arthur cultivate
small amounts of Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot,
Sangiovese and Nebbiolo. The wines, Meritaggio, Cabernet Sauvignon, and
Elevation 1147, are 100% crafted from these estate grapes.
FARELLA VINEYARD
Farella Vineyard is located a few miles from downtown Napa in the “Coombsville”
area, a likely future AVA. We specialize in high quality, food-friendly wines that
reflect our unique vineyard site.
We have produced Farella-Park wines for over 25 years and introduced our
Farella “Alta” in 2005. We also supply grapes to several other top Napa Valley
producers.
34
VINEYARD STORIES
“Farella makes around 1200 cases of wine each year with no real plans to
increase that amount. That’s just enough for him to feel like he has crafted each
wine personally to the standards of quality he requires. And after tasting through
his wines, it’s pretty easy to see how high those standards are.” -- Alder Yarrow,
vinography.com
We encourage visitors to come and experience our serene and spectacular
location and informative tastings in a relaxed atmosphere.
FISHER VINEYARD
Founded in 1973 by Fred and Juelle Fisher, the winery is nestled on the
western face of Spring Mountain. Fisher Vineyards produces wines from two of
California’s most prestigious wine regions: the northern Napa Valley and Sonoma
Mayacamas Mountains.
With the Fisher’s three children now joining as partners, the family remains
steadfast in their mission to grow and produce wines of consistent, world-class
quality, wines that express their unique mountain or valley heritage in the truest
sense of terroir. The resulting wines pay tribute to the land, as well as to each
member of the Fisher team… and display classic balance and a style that
transcends time.
JOHNDROW VINEYARDS
David and Maryann Johndrow, founders and self-proclaimed wine fanatics,
are leading one of the hottest new boutique wineries in Napa. Their wine has
developed a cult-like following among the Hollywood elite and been served at
Sundance Film Festival, ESPY’s and Academy Awards parties.
Specializing in Cabernet Sauvignon from Napa’s Howell Mountain and Oakville
appellations and crisp clean Sauvignon Blanc, Johndrow Vineyard wines
represent the future of winemaking - reasonably priced, spirited and on a
mission to help wine lovers everywhere “Find Your Happy Place.”
JONATA
Dedicated to expressing a range of red—and a handful of white—wines from its
estate in the central coast of California’s Ballard Canyon (Santa Ynez Appellation),
Jonata is one of a new breed of producers throughout the world who are thriving
with a non-traditional amalgam of varieties and blends.
With a commitment in particular to Cabernet Sauvignon, Cabernet Franc and
Syrah, and informed by cutting edge viticulture and winemaking, the Jonata
wines are on the vanguard of an emerging quality movement in California
winegrowing.
Jonata is dedicated to sustainability from the inside out; utilizing polyface
farming, which integrates and revolves livestock in their farming model to
naturally enhances the soil and health of their land. Water is used judiciously and
with precision and herbicides and pesticides don’t even enter the conversation.
35
VINEYARD STORIES
JONES FAMILY VINEYARDS
Jones Family Vineyards was established in 1996 as a family run winery with
the singular focus to produce the finest wines. Their location on a south facing
hillside between St. Helena and Calistoga in the Northern Napa Valley provides
the ideal combination of soil and climate for the development of Cabernet
Sauvignon.
Vineyard manager, David Abreu, and winemaker, Thomas Rivers Brown have
worked to maximize the potential of their unique locations to produce three
outstanding wines, the Jones Family Vineyards Cabernet, a cabernet blend wine,
The Sisters, and the newest effort Jones Family Vineyards Sauvignon Blanc.
JOSEPH PHELPS VINEYARDS
In 1973, Joseph Phelps bought the 600-acre Connolly cattle ranch in Spring
Valley, and began planting vineyards. The winery was completed in 1974 and
that same year the first Syrah was made, the first grapes were crushed at the
new facility and the first Insignia was produced. Nearly four decades later, the
flagship wine, Insignia, is recognized as one of the world’s great wines. 29 of 34
vintages have been rated 90 or more points by various wine publications.
Today the “goût de terroir” or “taste of the soil” is what the wines of Joseph
Phelps Vineyards are all about. From the elegant, multi-layered Insignia of Stags
Leap and the Rutherford Bench, to the aromatic Viognier from St. Helena.
KELHAM VINEYARDS
Kelham Vineyards, farmed by Rawson Kelham for the last thirty-five years, is
located in the heart of the Oakville appellation, surrounded by such prestigious
names as Harlan Estate, Martha’s Vineyard, Mondavi’s Opus One, Paradigm, and
Vinehill Ranch.
In the past, this great vineyard has supplied fruit to some of the most eminent
wineries of the Napa Valley such including Duckhorn, Cakebread, Mondavi and
Beaulieu.
The family goal at Kelham is to grow, produce, and bottle premium wines, solely
utilizing their prized vineyards. The varietals on the property consist of Cabernet,
Merlot, Sauvignon Blanc, and a small planting of Petit Verdot. These masterful
winemakers concentrate on the integral quality of the fruit and devote their time
to handcrafting elegant estate wines.
LAIL VINEYARDS
Lail Vineyards believes that wine – like life – is best enjoyed when it is harmonious.
By embracing the delicate and challenging art of cultivating the ever-changing
landscape, they’ve created the ideal to which they aspire: a seamless, elegant
wine that exhibits finesse and brings delight to guests at every table.
36
The expertise of winemaker, Philippe Melka, is reflected in the beautiful balance
of each wine. With degrees in geology, agronomy and enology and 15 years
VINEYARD STORIES
experience in France, Australia, Italy, and the Napa Valley, Melka brings
consummate knowledge of vineyards and winemaking and a passion for
exploring the relationship between soil and wine quality.
Lail Vineyard wines are recognized worldwide for their delicious restraint that
marries beautifully with food and illuminates the intimate connections of family
and friends.
LACHINI VINEYARDS
Lachini Vineyards has quickly become recognized amongst America’s hottest
wineries since releasing their inaugural vintage of 2001. Their Estate vineyard is
located in Oregon’s Chehalem Mountains in the North Willamette Valley.
Passionate about meticulous farming, whereby the Estate vineyard is farmed
using Biodynamic® practices, Lachini also works with a selected group of
exceptional vineyards who share similar holistic farming practices and embody
“winegrowing”.
Their old-world, limited-production Pinot Noirs are classically-styled for
complexity, grace and profoundness to reveal unique expressions of terroir. In
addition to Pinot Noirs, Lachini also craft very small lots of Chardonnay, Cabernet
Sauvignon from some of Washington’s finest vineyards.
LORENZA
Lorenza Rosé is homage to the lovely rose wines of the south of France. The fruit
is sourced from wonderful old vines grown in Northern California — Mourvedre,
Carignane, Cinsault and Grenache for a bright many layered flavor profile.
Picked early in the season for wonderful acidity, whole cluster pressed to
achieve a pale pink hue, then fermented dry, Lorenza Rosé is a sophisticated
companion to many dishes.
Owned by mother-daughter team, Melinda Kearney a Napa Valley based
marketing consultant and Michèle Ouellet, an international fashion model,
Lorenza is the celebration of wine, fashion, art, and food.
MACAULEY VINEYARD
The Macauley Vineyard label was originally established in St. Helena in the early
1980s by Ann Macauley Watson and for several years produced a very well
received late harvest Sauvignon Blanc with help from renowned winemaker,
Rick Forman.
In the late summer of 2000, Ann’s son Mac went to work for Rudd Estate in
Oakville. After several months of winery work and education he was inspired to
revive the family label, and, working with winemaker and childhood friend Kirk
Venge, crushed his first grapes in October of 2001.
Mac and Kirk have one goal: to source the highest quality fruit in Napa Valley
and make wines of extraordinary depth and personality. The grapes they choose
showcase the terroir of the vineyards and create a remarkable wine-drinking
experience.
37
VINEYARD STORIES
OAKVILLE RANCH VINEYARDS
Oakville Ranch is the original mountain vineyard of the sub-appellation that
produces the New World’s most celebrated Cabernets. Covering just two square
miles at the heart of Napa Valley, the Oakville district may be small, but its wines
play a very big role in the connoisseur’s collection. At 1,400 feet above the valley
floor, Oakville Ranch produces fruit that speaks from the appellation’s signature:
red volcanic soil with a mountain accent.
The Oakville Ranch vineyard is an animated and effusively beautiful place, with
vines are surrounded by wild grasses, native meadows and unsullied woodlands.
Insectaries and raptor habitats provide efficient pest control and welcome
biodiversity. And of course, people work hard in the midst of it all to grow grapes
and make wines that are lush and unapologetically true, that hum with life.
PARALLEL NAPA VALLEY
In its first few years, Parallel Napa Valley has grown to be one of the most exciting
new Napa mountainside wineries in California. Parallel Napa Valley wines are the
result of a collaboration of eight close friends and two of the top winemaking
professionals in the industry today: Philippe Melka, who was recently named the
2005 Winemaker of the Year by Food & Wine magazine, and highly-acclaimed
Vineyard Manager Jim Barbour of Barbour Vineyards.
Philippe and Jim are responsible for crafting some of the most sought after wines
in Napa Valley. The inaugural 2003 Parallel Cabernet Sauvignon marked the first
time these masters had collaborated to create such an affordable wine.
PEJU PROVINCE WINERY
Peju is a dynamic family-owned and operated Wine Estate located in Rutherford
CA. The winery, with its magnificent 50-foot tasting tower, pristine gardens, and
extraordinary tasting environment, create a Napa Valley experience that should not
be missed.
Founded in 1982 by Tony and Herta Peju, today two generations are working side by
side at Peju as daughters, Ariana and Lisa Peju, take the helm. Dedicated to making
small lots of carefully crafted Cabernet Sauvignon and blends, the wines reflect
the vivaciousness and elegance exuded by the personalities of the family members
and their Rutherford and Persephone vineyards. One of only 18 Certified Green
Wineries, the Peju family is dedicated to sustainable and organic farming practices.
PORTER FAMILY VINEYARD
Our story starts five million years ago when a small sandpiper wandered along
the shore, seeing a world we will never know. The tiny tracks the sandpiper
left behind were covered with sediment and fossilized by the geological forces
that created what is now the Porter Family Vineyards in the Coombsville region
of Napa Valley. From our hillside vineyards and underground winery, our family
makes small amounts of beautifully hand-crafted wines—each one carrying the
unique signature from the vineyard.
38
VINEYARD STORIES
RIVINO WINERY
Located along the Russian River in Mendocino County, Rivino is a boutique family
winery. All wines are handcrafted from select grapes grown on the family’s
Schrader Ranch Vineyard.
Being surrounded by grapes, and desiring to sample the fruit from the vines, the
family began making small amounts of wine for themsleves. Like many things in
life, that simple desire evolved. Realizing that they were producing far more wine
than they could consume on their own, the family decided it was time to take the
next step – hence the creation of Rivino, a 100% estate family winery.
RIVINO, is a combination of the words: RIVER and VINO “Where the river becomes
the wine.” With much excitement and hard work they have now released their
wines for others to enjoy.
TERRA VALENTINE
Terra Valentine blends the elegance of “place” with the bold subtleties of mountain
grown, estate wines. A climb up the switchbacks of Spring Mountain grants not
only extraordinary views, but a peek into the winery’s past – all enjoyed amidst a
tranquil, mountainside setting.
Winemaking at Terra Valentine, helmed by winemaker Sam Baxter, has always
been a mix of art and science. A keen focus on the grapes in the vineyard
to achieve ideal ripeness and flavor development leads to a winemaking style
marked by minimal intervention. The yield of this approach is evident in Terra
Valentine wines, which reflect a sense of place while showing the intensity of
mountain grown fruit and balanced elegance.
TRIFECTA WINES
The Nyárády Family has been making wine since the early 1820’s in the northwestern portion of Transylvania. In 1948, the once beautiful 40-acre estate
was seized by the communist Romanian government and destroyed. Today, the
youngest generation of the Nyárády family has made the United States his home
and resurrected this almost two century old family tradition in collaboration with
a third generation California winemaker, Bill Ballentine.
Good things always happen in threes, omne trium perfectum”, and Trifecta
Wines was created following their family’s win-win-win philosophy. Their wine,
their family, and the wine enthusiast or charity they support. The approach is
slightly different from most: Rather than spending energy on trying to make each
year’s wine similar to what may be expected from a previous vintage, the family
prefers to concentrate all of their efforts on what they refer to as “unique vintage
excellence” or the best nature has to offer that year.
39
SUCCESS
EXCEPTIONAL TALENT
STRATEGIC ASSETS…
A WINNING INVESTMENT.
QEP Resources is a leading independent natural gas and oil exploration and
production company with operations in the Rocky Mountain and Midcontinent
regions of the United States.
A Proud Past—A Bright Future NYSE: QEP www.qepres.com
NANCY TALLMAN
real estate strategist
Thank You
National Ability Center!
p.
Whitney loved hor se cam
Creative Marketing Wo
rks.
My Sold listings set 3 pric
e records
in 3 neighborhoods this
year.
NANCY TALLMAN
Real Estate Strategist
435.901.0659
nancy.tallman@sothebysrealty.com | insideparkcityrealestate.com
SPECIAL GUEST
BRETT
FEORE
SOMMELIER, ARLINGTON CLUB NEW YORK
Before the wine, came the appetite. At only 11-years old, Brett Feore began cooking in the kitchen of his childhood home in East Rockaway, NY while watching continuous episodes of Frugal Gourmet and Cooking Secrets
of the CIA. But it was not until six years later when a date brought over a bottle of wine that Feore’s oenological
curiosity was ignited. The very next day, Feore began exploring different wine shops in his neighborhood,
examining labels and familiarizing himself with different varieties of wine.
Feore never lost his thirst for wine after becoming a student at New York’s prestigious Culinary Institute of
America in 1997. He realized that the same explorations in cooking - balancing flavors and playing with textures
mirrored that of analyses of wine. After his CIA graduation and externship at New York City’s Atlantic Grill that
Feore earned his first of three Sommelier certifications and moved out of the kitchen and into the wine cellar.
Feore’s talents and approach to pairing wine were honed at a number of esteemed New York City restaurants,
including Laurent Tourondel’s Flagship BLT Steak, March, Picholine, and Apiary before returning to work with
Chef Tourondel at New York City’s new hot spot Arlington Club.
Feore joined the team with Laurent Tourondel at the beginning of this year at Arlington Club and has since used
his talents to further extend and improve upon the restaurant’s ever-changing global wine list. With steak as an
accessible, broad platform, Feore introduces diners to unique varietals, independent vintners and exceptional
bottles of wine. He also continues to challenge himself through The Court of Master Sommeliers.
Advocacy Wealth Management
is proud to support the
National Ability Center
11 depot street, hartwell GA | 706.856.2535 | ForgeConsulting.com
IT’S LIKE TAKING
OUR CHEF HOME
WITH YOU.
Deer Valley Grocery~Café serves fresh roasted coffee and espresso
drinks, soups, chilies, stews, seasonal salads, panini, creative appetizer
and entrée specials, homemade breads, desserts, cakes and other freshly
baked items. A selection of gourmet grocery items, house prepared takeaway entrées as well as wine, beer and liquor are available for purchase.
®
Serving breakfast, lunch, après-ski
and early supper daily.
7:30 a.m.- 6:30 p.m.
Deer Valley Plaza – 1375 Deer Valley Drive
Free parking available.
435-615-2400
deervalley.com/dining
Allow us to
Craft
your
next event
We are proud to support the important
work of the NAC. Bluebird is a premier
event production firm providing a host of
services including event design, decor,
rentals, management and coordination.
From abstract conception to flawless
execution, we specialize in bespoke,
artful events for corporations, weddings
and celebrations.
435.901.3366
www.bluebirddmc.com
SUPPORT THE MISSION
TOBY MONTOYA
Toby Montoya may not consider himself to be a hero, but to many he is.
Montoya has served on and off in the military since 1992, re-enlisting after
the September 11, 2001 terrorist attacks. His service to our country has
earned him both a Bronze Star and Purple Heart. Montoya served missions in
both Iraq, as part of a “human intelligence team”, and Afghanistan. In many
instances he was in the thick of the hostilities, getting close to seven improvised explosive device (IED) explosions, including two car bombs.
On June 1, 2009, while serving as a specialist with the Illinois Army National
Guard in Afghanistan, Montoya encountered an incident that earned him the
Purple Heart, but ended his military career. While leading his convoy through
dangerous territory, Montoya was hit by an IED. The explosion sent his 37,000-pound “mine-resistant, ambushprotected” vehicle 5 feet into the air. The incident left him partially paralyzed and also resulted in partial loss of
his eyesight.
After returning home, Montoya struggled greatly with his physical and mental condition. Overcoming these injuries
proved to be difficult and he had a hard time coping with this new reality. It wasn’t until Toby connected with the
Wounded Warrior Project and the programs at the National Ability Center that he began to realize he could take his
life back. Through support, health and wellness services and adaptive sports programs – including adaptive skiing
– Montoya felt like himself again for the first time in years.
Although some days go smoothly and others bring confusion and vertigo, Montoya stays positive and keeps a smile
on his face. His battlefield mission may be over, but his new mission is helping fellow wounded warriors overcome
their struggles after they return home, a task Montoya finds immensely rewarding.
LISA SPECKMAN
Lisa Speckman is a miracle.
In 2005, Lisa had been working in a hospital for years. She was an Emergency Room nurse who was admired for her work ethic, her know-how and
her sense of humor. Lisa was also a wife and the mother of one beautiful
girl and another on the way. Lisa, her husband Steve and daughter Hannah
spent much of their free time skiing, hiking, running and cycling. They were
an active and happy family excited to welcome another little girl into the fold.
Lisa’s pregnancy had been effortless and on the morning of February 26,
Lillian Marrakesh Speckman was born via C-section. Later that day, Steve,
a reporter at the Deseret Morning News, was back in the newsroom showing off photos of his new baby. A few
days later, when Lisa should have been gathering up her flowers and wrapping Lily for the trip home, there was no
question something was wrong. She was in pain, frightened and experiencing trouble breathing. Her stomach was
terribly swollen and sore. Probably a kinked bowel, doctors reassured Steve as they wheeled her in for exploratory
surgery. However, the next few hours would reveal an infection so massive it would leave Lisa fighting for her life.
The Speckman family’s existence was about to change forever. Lisa would leave the hospital, but not the same way
she entered it. She would soon learn to live in a world of disability.
With amazing grace, dignity, tenacity and love, the Speckmans would reshape their future and come to the National
Ability Center to regain their lives as an active family.
Lisa will be sharing her incredible and miraculous journey with you tonight.
Pa
h
Park City Mountain Resort
has been a proud supporter of the
National Ability Center
for over 25 years!
Discover a mountain you’ll want to call home.
parkcitymountain.com
(435) 649-8111
AUCTIONEER
DAVID REYNOLDS
“Mixing a bottomless shaft of British wit with
ebullient and brash US style and flair, David
Reynolds takes wine auctioneering to a new level,”
- Jeremy Oliver, Australian wine writer and educator.
Auctioneer David Reynolds charms, cajoles, and entertains with
spontaneous one-liners and transforms
the role of fundraising auctioneer into a performance art. His San
Francisco firm, Reynolds & Buckley,
LLC annually raises millions of dollars for charities. Their client list is nationwide and David’s events have
been in the Wine Spectator’s list of Top 10 Charity Auctions for years.
Unique in a niche of his own creation; his focus is solely on fundraising auctions. Every week, his firm
works on behalf organizations large and small including health care and research organizations such as
the University of Rochester. In addition, there are arts groups, schools, museums, orchestras, children’s
charities, environmental groups, and other deserving causes.
Luminaries who have shared his stage are Robin Williams, Jay Leno, Tommy Smothers, Chef Emeril
HONORARY ARTIST
THOMAS ARVID
Thomas Arvid continues to astonish both art and wine
enthusiasts with his monumental compositions that
capture the delicate beauty of wine and the evocative
pleasure of its consumption. Achieving widespread success with his iconic portrayals of the wine experience,
Arvid has become synonymous with the art of living
graciously. Arvid conveys in vivid detail one of the most
enjoyable aspects of life – getting together with friends
to enjoy good conversation over the perfect bottle of
wine.
A self-taught artist, Thomas Arvid has focused on
the subject of wine for over 15 years. Arvid recently
completed his first museum exhibition and has been
featured in USA Today, LA Times, Wine Spectator and
named “one of 50 artists you should know” by US Art
Magazine. His original and limited edition works reside
in homes on every continent.
46
To see more work by Thomas Arvid, please visit Rich
Haines gallery in Park City.
BOARD MEMBERS
Hans Fuegi
President
Chuck Heath
President Elect and
Vice-President of Facilities
Shawn Fojtik
Vice-President of Programs
Mike Kerby
Vice-President of Finance
Shelley Marshall
Vice-President of
Communications
Joy Stanley
Vice-President of People Committee
Lee Gerstein
Ex-Officio President
Sara Bartlett
Lisa Case
Sean Carroll
Andy Dahmen
Richard K. Gallagher
Greg Golding
Rena Jordan
Alan McIver
David O’Brien
Honorary Board:
Michael Brodsky
Adam and Cindy Bronfman
Jack Ferraro
Jim Gaddis
Jerry Gilomen
Jon and Karen Huntsman
Richard Marriott
Judith Martin
Frank Richards
John Shuff
Phil Thompson
Meeche White - Co-Founder
RWS2013 COMMITTEE
A huge thank you to our dedicated and wonderful Red,
White & Snow Committee Members:
NAC Ad (5x3).pdf
C
C
M
M
Y
Y
CM
CM
MY
MY
CY
CY
CMY
CMY
K
K
1
Megan Jessup
Kate Katke
Melissa Kelly
Peter Kemp
Michelle Kerby
Cynthia Key
Linda Lovelace
Lauren Marshall
Jami Martin
Janai Martinez
Janis Neary
Nancy Nichols
Kelly Rogers
Cindy Shearman
Tracie Strachan
Vanessa Strickland
Grace Torreano
Rena Webb
AM
2/21/13
1:02 PM
Coca-Cola
is proud to support
National Ability Center
©2013 The Coca-Cola Company. “Coca-Cola,” “open happiness” and the Contour Bottle are registered trademarks of The Coca-Cola Company.
Shelley Marshall • Chair
Rachel Alday • Co-Chair
Rebekah Abrams
Rob Alday
Beth Armstrong
Peggy Bergmann
Shannon Busch
Mary Carlson
Lindsay Clark
Judy Cohn
Amy Courage Lineen
Melissa Fischer
Henry Glasheen
Greg Golding
Lori Harris
Terri Hill
Hopkins1 2/22/13 9:49
NACJulie
Ad (5x3).pdf
Jon Jessup
The National Ability Center empowers
individuals of all abilities by building selfesteem, confidence and lifetime skills through
sport, recreation, and educational programs.
National Ability Center
www.RedWhiteandSnow.org
www.DiscoverNAC.org
phone: 435.649.3991 • fax: 435.658.3992
Email: renaw@DiscoverNAC.org
Mailing Address: P.O. Box 682799, Park City, Utah 84068
Ranch: 1000 Ability Way, Park City, Utah 84060