Biology 11 – BIO11 Course Outline In Biology 11, you will explore the living world. You will analyse organisms at the chemical, cellular, system and individual level. Through comparative analysis, you will appreciate the uniqueness of organisms of varrying complexities in their ability to satisfy basic needs as a means of maintaining homeostasis. 1. MATTER AND ENERGY Cells: The Basic Units of Life What is biology? biogenesis vs. abiogenesis the cell theory structure, functions and interactions of cell organelles vesicle nucleus cytoplasm ribosome cilium mitoochondrion microfilament vacuole flagellum chloroplast centriole microtubule nucleus golgi body membrane endoplasmic reticulum cell wall Lysosome the basis for cell grouping systems plant and animal prokaryote and eukaryote osmosis in plant and animal cells importance of water homeostasis hypertonic solutions hypotonic solutions isotonic solutions plasmolysis movement of materials in and out of cells through selectively permeable membranes endocytosis exocytosis active/passive transport Energy Storage/Release and Organic Compounds ATP, formation of ATP, oxidation of ATP & reduction of ADP photosynthesis light absorbing pigment light reactions (photophosphorylation) dark reactions (Calvin Cycle) cellular respiration glycolysis Kreb’s Cycle electron transport chain aerobic vs. anaerobic respiration STSE Connection (possible topics) Growing cells in culture for burn victims The role of photosynthesis as the biological basis of agriculture, forestry and the fisheries. How the release of various compounds into the environment impacts on the two processes of photosynthesis and respiration. 2. BIODIVERSITY Organization of Systems and Investigation of Living Things early attempts at organization - Aristotle/Linnaeus binomial nomenclature ordered levels of classification (taxa) kingdom phylum class order family genus species structure, design and use of a taxonomic key phylogeny as a grouping technique newer techniques to support phylogeny radioactive dating DNA biochemical comparisons Diversity in the Biosphere characteristics of living things identifying characteristics of the present 5 kingdoms potential for other kingdoms - archaebacteria the anatomy and physiology of representative organisms from each kingdom anatomical structure locomotion/movement food getting digestion excretion respiration circulation reproduction life cycle significance of the development of the coelom in animals regeneration STSE Connection (possible topics) Efficient grouping procedures (ex. Medical facilities) Evaluating the social benefits of using microbes to clean up pollution/manufacture chemicals/mine minerals The responsibility of government and/or industry in financing biological research of forestry, fisheries and agriculture 3. MAINTAINING DYNAMIC EQUILIBRIUM Energy and Matter Exchange by Humans and Other organisms function of a digestive system the relationship between mechanical and chemical digestion the human digestive tract - efficiency (mucus lining, villi, sphincters, peristalsis) - glands , their secretions and functions (amylase, pepsin, lipases) - disorders (ulcers, gall stones, cancer) - voluntary and involuntary activities of this system structure and function of the human respiratory system - mechanics of ventilation and regulation of the breathing cycle - adaptive features for efficient gas exchange - disorders (bronchitis, asthma, cancer) - voluntary and involuntary activities of this system Transport of Energy and Matter to Maintain Equilibrium Among Systems As Well As Between the Internal and External Environment the need for a circulatory system in large animals structure and function of arteries, veins and capillaries blood flow through the heart (pulmonary and systemic systems) the lymphatic system main components of blood and the role played by each erythrocytes platelets leucocytes plasma the immune system recognition and destruction of pathogenic organisms body defences against pathogenic organisms Excretion and the Maintenance of Internal Homeostasis the role of the kidney and other organs in excreting metabolic wastes from the body and expelling them into the environment. the human urinary system (kidney, bladder, ureter, and urethra) internal structure of the kidney (structure and function of the nephron) STSE Connection (possible topics) Food additive safety/Nutritional deficiencies/Diets Effects of prescription drugs Smoking Effects of burns on the circulatory system and internal equilibrium Technological advances to help… i. the circulatory system in the delivery of prescription drugs ii.provide protection against pathogens iii. deal with the problems of the digestive, respiratory, and excretory systems Society and AIDS today Hypertension, lifestyle and the kidneys Organ transplants International health concerns Biology 11 – BIO11 Curriculum Outcomes STSE (Nature of Science and Technology, Relationship between science and technology, Social and environmental contexts of science and technology) 114-1 explain how a paradigm shift can change scientific world views 114-2 explain the roles of evidence, theories, and paradigms in the development of scientific knowledge. 114-4 identify various constraints that result in tradeoffs during the development and improvement to technologies 114-5 describe the importance of peer review in the development of scientific knowledge 114-9 explain the importance of communicating the results of a scientific or technological endeavour, using appropriate language and conventions 115-1 distinguish between scientific questions and technological problems. 115-5 analyse why and how a particular technology was developed. 115-7 explain how scientific knowledge evolves as new evidence comes to light and laws and theories are tested and subsequently restricted, revised, or replaced. 116-2 analyse and describe examples where scientific understanding was enhanced or revised as a result of the invention of a technology. 116-4 analyse and describe examples where technologies were developed based on scientific understanding. 116-7 analyse natural and technological systems to interpret and explain their structure and dynamics 117-2 analyse society's influence on scientific and technological endeavours. 117-4 debate the merits of funding specific scientific or technological endeavours and not others. 117.5 provide examples of how science and technology are an integral part of their lives and their community. 118-6 construct arguments to support a decision or judgement, using examples and evidence and recognizing various perspectives. 118-8 distinguish between questions that can be answered by science and those that cannot, and between problems that can be solved by technology and those that cannot. 118-10 propose courses of action on social issues related to science and technology, taking into account an array of perspective, including that of sustainability. Skills (Initiating and Planning, Performing and Recording, Analysing and interpreting, Communication and teamwork) 212-1 identify questions to investigate that arise from practical problems and issues 212-2 define and delimit problems to facilitate investigation. 212-6 design an experiment and identify specific variables 212-7 formulate operational definitions of major variables 213-2 carry out procedures controlling the major variables and adapting or extending procedures where required 213-3 use of instruments effectively and accurately for collecting data. 213-5 compile and organize data, using appropriate formats and data treatments to facilitate interpretation of the data 213-6 use library and electronic research tools to collect information on a given topic. 213-8 select and use apparatus and materials safely 214-1 describe and apply classification systems and nomenclatures used in the sciences. 214-2 identify limitations of a given classification system and identify alternative ways of classifying to accommodate anomalies. 214-3 compile and display evidence and information, by hand or computer, in a variety of formats, including diagrams, flow charts, tables, graphs, and scatter plots. 214-4 interpret patterns and trends in data, and infer or calculate linear and nonlinear relationships among variables. 214-7 compare theoretical and empirical values and account for discrepancies. 214-8 evaluate the relevance, reliability, and adequacy of data and data collection methods. 214-9 identify and apply criteria, including the presence of bias, for evaluating evidence and sources of information. 214-10 identify and explain sources of error and uncertainty inmeasurement and express results in a form that acknowledges the degree of uncertainty 214-11 provide a statement that addresses the problem or answers the question investigated in light of the link between data and the conclusion. 214-15 propose alternative solutions to a given practical problem, identify the potential strengths and weaknesses of each, and select one as the basis for a plan 214-17 identify new questions or problems that arise for what was learned 215-1 communicate questions, ideas, and intentions, and receive, interpret, understand, support, and respond to the ideas of others. 215-2 select and use appropriate numeric, symbolic, graphical, and linguistic modes of representation to communicate ideas, plans, and results. 215-3 synthesize information from multiple sources or from complex and lengthy texts and make inferences based on this information 215-6 work cooperatively with team members to develop and carry out a plan, and troubleshoot problems as they arise. 215-7 evaluate individual and group processes used in planning, problem solving and decision making, and completing a task Knowledge (Specific Curriculum Outcomes for Life Science, Physical Science, Earth and Space Science) 313-1 analyse and explain the life cycle of a representative organism from each kingdom, including a representative virus. 314-1 identify chemical elements and compounds that are commonly found in living systems. 314-2 identify the role of some compounds, such as water, glucose, and ATP, commonly found in living systems 314-3 identify and describe the structure and function of important biochemical compounds, including carbohydrates, proteins, lipids, and nucleic acids. 314-5 explain the cell theory. 314-6 describe cell organelles visible with the light and electron microscopes. 314-7 compare and contrast different types of prokaryotic and eukaryotic cells. 314-8 describe how organelles manage various cell processes such as ingestion, digestion, transportation, and excretion. 314-9 compare and contrast matter and energy transformations associated with the processes of photosynthesis and aerobic respiration. 316-5 use organisms found in a local or regional ecosystem to demonstrate an understanding of fundamental principles of taxonomy 316-6 describe the anatomy and physiology of a representative organism from each kingdom, including a representative virus Grade 11 will require the study of the immune system including the mechanisms used by organisms study of HIV/AIDS and a minimum of one of the following systems: Circulatory Respiratory Digestive Excretory 317-1 explain how different plant and animal systems, including the vascular and nervous systems, help maintain homeostasis. 317-3 explain the importance of nutrition and fitness to the maintenance of homeostasis 317-4 evaluate the impact of viral, bacterial, genetic, and environmental diseases on an organism's homeostasis. 317-5 evaluate, considering ethical issues, the consequences of medical treatments such as radiation therapy, cosmetic surgery, and chemotherapy 317-6 predict the impact of environmental factors such as allergens on homeostasis within an organism 317-8 explain how behaviours such as tropisms, instinct, and learned behaviour help to maintain homeostasis. 318-7 compare Canadian biomes in terms of climate, vegetation, physical geography, and location. 318-8 describe population growth and explain factors that influence population growth. 318-9 analyse interactions within and between populations 318-10 evaluate Earth's carrying capacity, considering human population growth and its demands on natural resources. 318-11 use the concept of the energy pyramid to explain the production, distribution, and use of food resources