You are judged by the allies you keep: The role of borrowed brand equity 1. Introduction While the benefits that using an existing brand name to introduce a product extension or a co-brand have been widely discussed and documented (e.g., Smith & Park, 1992; Keller & Aaker, 1992; Ueltschy & Laroche, 2011), the backlash effect of this type of actions on the focal brand equity evaluation has received less attention and is a subject of greater speculation (Lane & Jacobson, 1997, Lee & Wu, 2011). It is established that due to a spillover of associations all the brands involved in a successful brand alliance gain in terms of awareness and image (Simonin & Ruth 1998). It had been argued that this is a consequence of a more complicated process - the creation of mental linkages between brands in the consumers mind (Keller, 1993). Because the positive outcomes of evoking these linkages appear gradually as consumers learn more about the alliance, they tend to be considered along other associations as an undistinguished part of the knowledge that consumer has about the brand (e.g., Keller, 1993; 2003). However, various scholars argue that the extent to which a brand is connected to other brands is in itself a source of consumer value (Henneberg & Mouzas, 2004; Arvidsson, 2006). Hence, we suggest that brand associations of ally brands spilled over to the focal brand via co-branding should be treated differently, than those created independently and that there is a need to update existing measurements so to include the consumer value of products with cross-brand linkages. In this research, we make a step towards re-interpreting K. L. Keller’s Customer-based brand equity model (1993) as we consider consumer-to-consumer value networks and how they affect brand knowledge. By emphasizing the CBBE’s distinguishing of secondary and primary brand associations we define co-branding (i.e., brand alliance engagement) as the process of borrowing brand equity by building secondary brand associations, as opposed to building primary brand associations (building brand equity) or attaching them through acquisition or licensing (buying brand equity). With that, the study aims to contribute to further exploring of the rationale behind co-branding and brand leveraging strategies. 2. Theoretical Background It is established that brand equity plays an important role in explaining the nature of brand extensions in general and in determining the effects of the name transfer from the parent brand to the extension (Swait, et al., 1993; Besharat, 2010). Although numerous studies exist, which investigate how different characteristics of brand allies (like their equity and perceived fit) impact spillover effects, brand alliance perceptions and post-alliance attitudes, little is known about the cognitive mechanisms by which brand alliance strategies affect brand equity evaluations. Therefore, the role of a brand ally's equity in explaining consumer evaluations of the focal brand remains mostly undefined. 2.1 Consumer-to-consumer value networks It is well recognized that a brand is only appreciated when it provides value to its customers (Anderson & Narus, 2004). Customer value could be defined as the customers’ perception of what they want to have happen in a specific use situation with the help of a product or service offering in order to accomplish a desired purpose or goal (Woodruff & Gardial, 1996). Nowadays, customer value increasingly arises through a relationship with a supplier for a stream of products and services, rather than individual products and services. The consumers’ needs are increasingly met through alliances of companies as more customers buy multi-branded solutions (Maklan & Knox, 2007). Therefore, to create a clear conceptualization of how customers evaluate brands it is crucial to achieve a common understanding of the complex chain of participant interactions as part of shared consumer-toconsumer value networks. Recent literature implies that customers’ sense-making concepts about the value of offers are embedded in a network that incorporates social ‘contingencies’ or ‘contextualities’ (Holt, 2004; Ravald & Grönroos, 1996; Christodoulides, 2009). When brands get woven into the fabric of social life consumers use them as symbols to interact: to forge affiliations, to claim status, and to socialize. That is, for the consumer the brand is useful as long as it can enter into an assemblage where it, together with other brands, achieves something (an expression, a relation, an emotion) (Arvidsson, 2006). Therefore, Henneberg and Mouzas (2004) suggest that in order to assess the overall customer value it is important also to take into account the social aspects of realizing the personal customer value of the offering in the context of the consumer’s relationships with other people and objects. Hence, the “linking value” of a brand can be understood as the capacity to mediate and cement the social relations that make up the context of consumption (Arvidsson, 2006). 2.2 The customer-based brand equity Brand equity explains the extent of consumer attachment to a brand (Aaker, 1991). According to the Customer-based brand equity (CBBE) model it could be understood as the differential effect that consumers knowledge about a brand has on their response to the marketing of that brand (Keller, 1993). Drawing from the associative network memory model, Keller conceptualizes brand knowledge as consisting of a brand node in memory to which a variety of associations are linked. Its sources are the customer’s associations with the brand elements and the overall level of familiarity with that brand (Keller, 1993). Brand associations are understood as anything "linked" in memory to a brand (Aaker, 1991) and they can reflect product-related aspects (primary brand associations) as well as aspects independent of the product itself (secondary associations) (Chen, 2001). Yet, the CBBE model does not distinguish between the sources of brand associations - that is, whether they are created by the marketer or by some other source of influence. All brand associations that are linked to other information in memory that is not directly related to the product or service of the brand are referred to as secondary associations (Keller, 1993). We argue that be it a company, a country of origin, distribution channels, a celebrity spokesperson, endorser of the product or service, or an event – as long as those entities possess a brand name and are characterized by awareness and associations it is possible by definition to treat them as brands. Consequently, these entities would constitute brand allies for those brands, with which they are associated in some sort of a brand alliance. Hence, consumer evaluation of a brand can be considered an inferential process by which consumers formulate their evaluation on the basis of what they already know about the brand and the information about other brands it is associated with. As the associated brands are managed by someone else, the control over these secondary brand associations is largely out of the hands of the brand manager. At the same time, given the link between brand attitude and consumer response, any impact of a brand ally on brand attitude can have large financial consequences (Simonin & Ruth 1998). Therefore, such an instrument is required that would allow both distinguishing this “borrowed” brand associations and include them into the equity metric of the brand. 3. Theoretical development To refer to such practices where linking of associations of one brand to those of another occurs we propose to use the term borrowing brand equity, which can be related to the literature on leveraging brand equity (Farquhar, 1990). We define the borrowed equity of a brand as the differential effect that knowledge about other brands associated with it has on consumer response on the marketing of that brand. Following the logic of the CBBE model, this brand knowledge would consist of a brand node in memory to which a variety of secondary associations are linked. Consequently, borrowed brand equity occurs when a brand becomes identified with another entity characterized with own brand attributes and associations (e.g., a company, a country of origin, distribution channels, a celebrity spokesperson, an event). As any brand is constantly intertwined in an associative network of other brands (John et al. 2006), it should always possess some level of borrowed brand equity. Hence, together with the brand’s own equity, the borrowed equity represents the total brand equity of a brand. Figure 1: The process of borrowing brand equity In this scenario, the brand’s linking value would determine the extent to which primary brand associations linked to other brands become secondary associations for the focal brand and, hence, a stronger brand would be the one with more links to other entities, i.e., more borrowed brand equity. Stronger connections to other brands should provide the mechanism whereby brand associations, including attitudes, transfer to and benefit the brand (see Figure 1). Moreover, we argue that the mental linkages between concepts created by borrowing brand equity not only facilitate the transfer of evaluative judgments (Lane & Jacobson, 1997) bust also create additional consumer value, which is different from that created by building a brand’s own equity. 4. Research Design and Method Based on the theoretical development part of the study we formulated the following preliminary hypotheses: H1: The overall consumers’ evaluations of the focal brand’s allies have a positive impact on their overall evaluation of the focal brand. H2: The favorability of consumers’ perceived image of the focal brand’s allies has a positive impact on their overall evaluation of the focal brand. H3: Consumers’ awareness of the focal brand’s allies has a positive impact on their overall evaluation of the focal brand. The survey for measuring brand equity and consumer response is designed according to existing measurements. To measure brand awareness we used brand recognition scale from previous research (i.e., Alba & Hutchinson, 1987) and measures of brand recall as recommended by Keller (1993). Brand image measures were based on those recommended in Keller (1993) and included the favorability, uniqueness and strength of brand associations. Yoo and Donthu's (1997) scale was the basis for the attitudinal brand equity measure used in this research to measure overall brand evaluations. Based on an exploratory study of top-rated international alliances of brands with high awareness among students, we selected product categories and respective brands that represent different types of co-branding: product-ingredient, product-retailer and productproduct. Through a series of pretests, we narrowed the selection to those three brands that had the most consistent associations with the brand ally and the three brands they were associated with: Coca-Cola (associated with McDonald’s); iPod (associated with iTunes) and Windows (associated with Intel). As Yoo, Donthu, and Lee (2000) indicated, only if respondents know about and have experienced particular services can they provide reliable and valid responses about the services in the questionnaire, we used primary screening questions to ensure the respondents were familiar with at the mentioned brands. Data shows that a significant number of the participants had experienced the product categories, which indicates that the participants might have developed strong attitudes toward the brands (Smith & Swinyard, 1983). We conducted a study among 312 Russian undergraduate university students. The average age of the respondents was twenty-one years and 68 percent of them were female. In the first part of the questionnaire, students were asked to list the brands that came to their mind in the order recalled for each of the 6 product categories. On the average, six brands were recalled with a standard deviation of 2.5. Next, the questionnaire included items to measure the dimensions of brand equity, as well as demographic questions. Brand equity items were evaluated with five-point Likert scales anchored at 1 = “strongly disagree” and 7 = “strongly agree.” Brand and product category experiences were measured with “yes” or “no” items. 5. Analysis and Results We tested the hypothesized relationships in the model using structural equation modeling (SEM). To test the effects of the type of borrowed brand equity sources (product-ingredient, product-retailer and product-product) three alternative models have been tested (respectively, 1 – iPod and iTunes, 2 - Coca-Cola and McDonald’s, 3 – Windows and Intel). In particular, we estimated the structural models using PASW Statistics version 18.0.3. 5.1 Measurement model testing and results The joint confirmatory factor analysis (CFA; with all constructs included simultaneously) reveals that the chi-square divided on the degrees of freedom for the overall models is (1) 1,438 (0.000), (2) 1,238 (0.000) and (3) 1,441 (0.000). Other fit indices, including the comparative fit index (CFI1 = .933; CFI2 = .905; CFI3 = .923), root mean square error of approximation (RMSEA1=.046; RMSEA2 = .034; RMSEA3 = .039), and the goodness of fit index (GFI1 = 0.967, GFI1 = .967; GFI2= .906; GFI3 = .912), are satisfactory because they are equal to or better than recommended values. Thus, the proposed model provides a reasonable explanation of the observed covariance among the constructs. In addition, we assessed the validity, reliability, and discriminant validity of the measures. The CFA results lend strong support to the convergent validity of all measures, because all estimated loadings of the indicators for the underlying constructs are greater than the recommended .6 cutoff and are statistically significant at the .05 level (Bagozzi & Yi, 1988). The Cronbach’s alpha (α) values of all constructs are higher than the .7 threshold (Nunnally & Bernstein, 1994), and the minimum reliability (α) of the measures is .77. To examine the internal validity of the measurement model, we calculated the composite reliability (CR) and average variance extracted (AVE; Fornell & Larcker, 1981). All the CRs are above the recommended .7 level (Nunnally & Bernstein, 1994). The AVEs of all constructs, which represent the amount of variance captured by the construct’s measures relative to measurement error and the correlations among the latent variables, are higher than the .5 cutoff recommended by Fornell and Larcker (1981) for each construct. The internal validity of the measurement model appears adequate. Furthermore, we conducted Fornell and Larcker’s (1981) test for discriminant validity by comparing the AVE estimate for each construct with the squared correlation between any two constructs. The AVEs are higher than the squared correlations, confirming the discriminant validity of the constructs. Therefore, all the three models meet all psychometric property requirements. 5.2 Future steps of the research Currently the thesis is on the preliminary data analysis stage. The differences between the three mentioned models are investigated and additional correlations are looked at and analyzed in order to see if consumers evaluate differently various types of brand alliances. An important goal of the research was also to explore the role of the brand’s linking value and how it influences the relationship between brand equity evaluations and consumer attitudes towards ally brands. To assess these questions we employ a multi-group SEM analysis. As a result, a final model will be developed that would explicate the process of borrowing brand equity. 6. Conclusions Reintroducing borrowing brand equity as a brand leveraging strategy brings the missing theoretical basis that is necessary for explaining the effect of brand alliance engagement on consumers’ evaluations of the brand. Extending the CBBE model by including co-branding related constructs may serve as an important step for creating a unified framework, which would allow classifying and comparing co-branding strategies. This paper aims to contribute to the current stream of studies on customer-based equity in order to help to create more efficient measures of brand equity and co-branding effectiveness in the future. As choosing and managing the customer value that the brand should provide to customers is an integral part of every branding strategy, it is crucial to understand how that choice affects brand equity. Hence, this work offers to reconsider Keller’s classical CBBE model by taking into account the role of cross-brand interactions and the brand’s linking value in order to provide marketers with an important insight into brand-customer relationships when deciding upon a branding strategy. References Aaker, D. A. (1991). Managing brand equity: capitalizing on the value of a brand name. New York: the Free Press. Anderson, J. C., & Narus, J. A. (2004). Business market management: understanding, creating, and delivering value (2 ed.). Upper Saddle River: Prentice Hall. Alba, J. W. & Hutchinson, J. W. (1987). Dimensions of Consumer Expertise. Journal of Consumer Research, 13, 411-53. Arvidsson, A. (2006). Brands: meaning and value in media culture. London, Routledge. Bagozzi R. and Yi Y. (1991), Multitrait-multimethod matrices in consumer research, Journal of Consumer Research, 17 (4), 426-439. Besharat, A. (2010). How co-branding versus brand extensions drive consumers' evaluations of new products: A brand equity approach. Industrial Marketing Management, 39(8), 1240-1249. Chen, A. C.-H. (2001). Using free association to examine the relationship between the characteristics of brand associations and brand equity. Journal of Product and Brand Management, 10(7), 439-451. Christodoulides, G. (2009). Branding in the post-internet era. Marketing Theory,9(1), 141144. Farquhar, P. H. (1990). Managing brand equity. Journal of Advertising Research, 30(4), RC7-RC12. Fornell, C., & Larcker, D. L. (1981). Structural equation models with unobservable variables and measurement error: Algebra and statistics. Journal of Marketing Research, 18(3), 39−50. Henneberg, S. C., & Mouzas, S. (2004). A holistic approach to value management in networks. Bath BA2 7AY United Kingdom: International Marketing & Purchasing Research Centre School of Management University of Bath . Holt, D., & Holt, D. B. (2004). How brands become icons: the principles of cultural branding. Boston: Harvard Business School Press. John, D. R., Loken, B., Kim, K., & Monga, A. B. (2006). Brand concept maps: A methodology for identifying brand association networks. Journal of Marketing Research, 43, 549-563. Keller, K. L. (1993). Conceptualizing measuring and managing customer-based brand equity. Journal of Marketing, 57, 1–22. Keller, K. L. (2003). Brand synthesis: the multidimensionality of brand knowledge. Journal of Consumer Research, 29(4), 55. Keller, K. L., & Aaker, D. A. (1992). The effects of sequential introduction of brand extensions. Journal of Marketing Research, 29(1), 35-50. Lane, V., & Jacobson, R. (1997). The reciprocal impact of brand leveraging: feedback Effects from brand extension evaluation to brand evaluation. Marketing Letters, 8(3), 261271. Lee, H. M., Lee, C. C., & Wu, C. C. (2011). Brand image strategy affects brand equity after M&A. European Journal of Marketing, 45(7/8), 1091-1111. Maklan, S., & Knox, S. (1997). Reinventing the brand: bridging the gap between customer and brand value. Journal of Product & Brand Management, 6(2), 119-129. Nunnally, J., & Bernstein, I. (1994). Psychometric theory. New York: McMillan. Ravald, A., & Grönroos, C. (1996). The value concept and relationship marketing. European Journal of Marketing, 30(2), 19-30 Simonin, B. L., & Ruth, J. A. (1998). Is a company known by the company It keeps? Assessing the spillover effects of brand alliances on consumer brand attitudes. Journal of Marketing Research, 35, 30-42. Smith, D. C., & Park, W. C. (1992, August). The effects of brand extensions on market share and advertising efficiency. Journal of Marketing Research, 29(3), 296-313. Smith, R. E. & Swinyard, W. R. (1983). Attitude-behaviour consistency: The impact of product trial versus advertising. Journal of Marketing Research, 19(3), 257-267. Swait, J., Erdem, T., Louviere, J., & Dubelaar, C. (1993). The equalization price: a measure of consumer-perceived brand equity. International Journal of Research in Marketing, 10, 23-45. Ueltschy, L. C., & Laroche, M. (2011). Co-branding internationally: Everyone wins?. Journal of Applied Business Research (JABR), 20(3). Woodruff, R. B. & Gardial, S. F. (1996). Know Your Customer: New Approaches to Customer Value and Satisfaction. Cambridge, MA; Blackwell. Yoo, B., & Donthu, N. (2001). Developing and validating a consumer-based overall brand equity scale. Journal of Business Research, 52, 1-14.