The Capital Grille
NEW THIS YEAR!
Entrée
FIA FUTURES CARES
CHARITY DINNER
RECEPTION
Phil Stefani’s 437 Rush: Risotto alla Zucca, Robiola e Amaretto
in conjunction with
FIA Futures & Options Expo
www.futuresindustry.org/expo
October 12, 2011 • Hilton Chicago
Lawry’s The Prime Rib: Roasted Prime Rib of Beef, on Mini Roll
with Whipped Cream Horseradish
Sample cuisine from Chicago’s Private Dining Steakhouse Group
while helping feed Chicago’s hungry. All proceeds from the dinner
benefit the Greater Chicago Food Depository. For ticket and sponsorship information, visit www.chicagosfoodbank.org/fia.
Ruth’s Chris Steak House: NY Strip Oscar Style
(Crab & Béarnaise Sauce)
STEAK OUT MENU
Appetizers
THE CAPITAL GRILLE: Tomato Mozzarella Crostinis
FLEMING’S STEAKHOUSE: Chilled Grilled Jumbo Shrimp
MORTON’S THE STEAKHOUSE: Tuna Tartar Canapés
SMITH & WOLLENSKY: Roasted Pancetta Wrapped Shrimp
with Basil Remoulade
The Chicago Firehouse: Walleye Pike, Pan Seared with Root
Vegetables, Porcini Mushrooms & Cashew Vinaigrette
Keefer’s: Braised Rabbit over a Polenta Cake
Mastro’s: Carving Station of NY Strip
Morton’s The Steakhouse: Carving Station of Beef Tenderloin
with Finger Rolls
Shula’s America’s Steak House: Blackened Beef Tips
with Béarnaise Sauce
Smith & Wollensky: Prime Rib with Portabella Mushrooms,
Provolone Cheese and Horseradish Cream Sauce on Brioche
Gibsons Bar & Steakhouse: Grilled Baby Lamb Chops
Harry Caray’s Italian Steakhouse & Bar: Chicken Vesuvio Skewer
Sides
The Chicago Firehouse: Brussels Sprouts, Guanciale & Dates
Lawry’s The Prime Rib: Mini Bite Sized Baked Potatoes
with toppings of butter, sour cream, chives, bacon and
Lawry’s “Idaho Potato Flag”
THE PALM: Mini Crabcakes and
Cherry Tomato Capri Skewer with Balsamic Drizzle
Ruth’s Chris Steak House: Sweet Potato Casserole with Pecan Crust
Wildfire: Hickory Salmon on Toast Points
Shula’s America’s Steak House: Creamed Spinach
Gibsons Bar & Steakhouse: Mini Crabmeat Avocado
Dessert
Carmichael’s Chicago Steak House: Sesame Crusted Rare
Tuna with Napa Cabbage Slaw and Buffalo Chicken Spring Rolls
The Grillroom Chophouse & WINEBAR: Crispy Pork Belly with Blackberry
Pinot Noir Glaze
Harry Caray’s Italian Steakhouse & Bar: Mustard Marinated Bison Flank Steak on Pretzel Crostini
Soup/Salad
Fleming’s Steakhouse: Steakhouse Cobb Salad with Filet
Sullivan’s Steakhouse: Three-Cheese Mac & Cheese
Phil Stefani’s 437 Rush: Cannoli alla Crema
The Capital Grille: Mini Coconut Cream Pie
Sullivan’s Steakhouse: Banana Foster Bread Pudding
with Caramel Sauce
Wildfire: Mini Chocolate Peanut Butter Pies
Benny’s Chop House: Chocolate Canapés - Cheesecake Lollipops
& Mini Cupcakes
Keefer’s: Celery Root Soup with Smoked Trout
The Grillroom Chophouse & WINEBAR: Coffee Panna Cotta with
Bittersweet Mocha Sauce
Mastro’s: Lobster Bisque
Mastro’s: Butter Cakes
Benny’s Chop House: Wedge Salad Skewer