GREAT CHICAGO STEAKOUT MENU
in conjunction with FIA Futures & Options Expo www.futuresindustry.org/expo
November 7, 2013 • Hilton Chicago
Sample cuisine from Chicago’s Private Dining Steakhouse Group while helping feed Chicago’s hungry. All proceeds from the dinner benefit the Greater Chicago Food Depository.
For ticket and sponsorship information, visit www.chicagosfoodbank.org/fia.
Appetizers
The Chicago Private Dining Steakhouse Group is comprised of the top 25 steakhouses inside
the downtown Chicago area. In addition to collectively helping their restaurants exceed guests’
expectations, they also collaborate to help serve the community. For the third year in a row,
the Group will donate and prepare all of the food served at The Great Chicago Steakout -- this
helps us ensure even more of the fundraising dollars go directly to the Greater Chicago Food
Depository. Join FIA in thanking them for coming together to do what they do best -- helping to
feed members of the Chicago community.
Sides
Sides
The Chicago Firehouse
Crab Cakes
Del Frisco’s
Mague Choux Corn
Del Frisco’s
Philly Cheesesteak Eggrolls
Gibsons Smoked Bacon & Onion Hash
Fleming’s Grilled & Chilled Jumbo Shrimp with Chipotle Cocktail Sauce
Mastro’s Sautéed Mushrooms
The Grillroom Mini Salmon Cakes with Horseradish Cream Sauce
The Palm
Sautéed Brussel Sprouts
Michael Jordan’s Nueske’s Bacon with Burton’s Maple Syrup and Seedling Apple-Ham Hock Chutney
Ruth’s Chris
Sweet Potato Casserole
Ruth’s Chris Crab Stuffed Mushrooms
Shula’s Creamed Spinach
Smith & Wollensky
Steak Tartare
Sullivan’s
Three Cheese Mac & Cheese
Stetson’s Fiery Hamachi Maki Mono
Wildfire Redskin Mashed Potatoes
Wildfire Tasty Bison Meatballs
Soups/Salads
Desserts
437 Rush Crema di Zucca – Creamy Butternut Squash Soup
437 Rush
Bavarese – Wild Berry Flan & Raspberry Sauce
The Chicago Firehouse
Calamari Salad
The Chicago Firehouse
Chocolate Pudding
Lawry’s the Prime Rib
Roasted Garlic Soup with Bay Scallops
Del Frisco’s
Mini Lemon Doberg Cupcakes
Fleming’s Modern Caesar
Fleming’s Chocolate Truffles
Grill on the Alley Lobster Bisque
Gibsons Bacon Almond Brittle
Morton’s
Tomato Bisque
Stetson’s Wedge Salad
The Grill on the Alley
Strawberry Shortcake on a Homemade Biscuit with
Strawberry Sauce & Whipped Cream
The Grillroom
Mini Red Velvet Whoopie Pies
Lawry’s Prime Rib Apple Turnover
Mini Butter Cakes
Entr�es
437 Rush
Tortelloni al Gorgonzola
Mastro’s Gibsons Gibsons Prime Angus Strip with Lobster Potato Salad
Grill on the Alley Chilean Sea Bass topped with Grilled Pineapple, Avocado, Tomato Salsa & Citrus
Buerre Blanc & Fragrant Brown Rice
Michael Jordan’s Mascarpone Mousse with Carrot Cake Croutons, Orange Curd
and Compressed Pineapple
Morton’s Cheesecake Balls
Mini Flourless Chocolate Cakes
The Grillroom
Tandoori Lamb Lollipops
The Palm
Lawry’s the Prime Rib
Roasted Prime Rib of Beef Carving Station on a Pretzel Roll with Creamy Horseradish Slaw
Ruth’s Chris Key Lime Pie
Mastros NY Strip Carving Station
Shula’s Fresh Berries in Almond Florentine Bowls
Michael Jordan’s
Sarsaparilla Cured Naturally Raised New York Strip with Goose Island Root Beer
Smith & Wollensky
Coconut Cake
Morton’s Short Rib Sliders
Steson’s Pineapple Upside Down Cake with Coconut Sorbet
The Palm
Braised Pork Belly
Sullivan’s Bananas Foster Pudding
Shula’s
Blackened Tenderloin Tips
Wildfire Pumpkin Bread Pudding
Smith & Wollensky
Prime Rib Sliders with Portabella & Provolone Cheese
Sullivan’sDry Aged Strip Steak Carving Steak
menu subject to change