2016 Instructor Curriculum &
Connected Online Learning Order Form
ANFP wants to help you offer a high quality training program. Now it’s easier with this resource.
Instructor Curriculum & Connected Online Learning Materials © 2016
Online Course for Instructor Use:
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Up-to-date learning plans for all lessons
Assessment tasks with rubrics for most learning plans
Worksheets for most lessons
Review questions and answers that emulate the CDM exam
content for all lessons
• Variety of learning aids (magazine articles, practical tips, white
papers, applied publications) for all lessons
• Case studies for many of the lessons
• PowerPoints that provide a summary for each ANFP text
book chapter for all of the lessons
Samples are available in the Instructor Resource Center for your review. The 2016 Curriculum Material is now an online resource for
easier access. Log-in information will be sent upon purchase. Each lesson parallels the exam content and the textbook chapters from
the ANFP Textbooks, Nutrition Fundamentals & Medical Nutrition Therapy and Foodservice Management - By Design. The learning
aids provided can be used by the instructors to augment their lessons or provided to the learners to enhance the textbook material.
TITLE
PRICE
Instructor Curriculum & Connected Learning Materials, © 2016
$999.00
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$
PAY M E N T M E T H O D
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Mail form to: Association of Nutrition & Foodservice Professionals
406 Surrey Woods Drive | St. Charles, IL 60174
Phone 800.323.1908 | Fax 630.587.6308 | www.ANFPonline.org
School Statement of Intent
By purchasing the Instructor Curriculum & Connected Online Learning Materials ©2016, the school named below,
will meet the ANFP Program Requirements by submitting the necessary documentation to be an ANFP-approved
school offering the Nutrition and Foodservice Professional Training Program.
The Instructor Curriculum & Connected Online Learning Materials ©2016 cannot be duplicated or distributed for
use by another school’s training program.
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406 Surrey Woods Drive | St. Charles, IL 60174
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