NC CRAFT COCKTAILS
NORTH CAROLINA ICED TEA
TOPO Vodka, Muddy River Rum, Cardinal
Gin, JJ Moonshine, homemade sour mix, coke.
9.99
DARRYL’S BLOODY MARY
TOPO Vodka, Darryl’s signature Bloody
Mary mix using 13 unique seasonings
for a flavorful blend. 7.49
MUDDY RIVER MOJITO
Our house Mojito Mix made with NC
Muddy River Rum and fresh mint. 7.49
Make your Mojito any flavor for $0.99 more.
Peach, Mango, Strawberry, Desert Pear &
Blackberry available.
CAROLINA BLUES
TOPO Vodka, Muddy River Rum,
Cardinal Gin, Blue Curaçao, homemade sour
mix and Sprite. 9.99
MAYBERRY MOONSHINE CARDINAL ZEN COLLINS
JJ Moonshine, blackberries,
simple syrup, lemonade. 7.99
MARTINIS
UPTOWN COSMOPOLITAN
Absolut Vodka, Cointreau,
cranberry juice, lime juice. 8.99
LEMON DROP MARTINI
Absolut Vodka, Absolut Citron,
lemon juice, simple syrup. 7.99
TRADITIONAL LONG ISLAND
Vodka, Rum, Gin, Tequila,
Triple Sec, homemade sour mix,
Coke. 7.99
FRESHLY
D
E
Z
E
E
U
Q
S
JUICES
Our classic Tom Collins Mix made
with local Cardinal Gin and twisted
with fresh strawberry purée. 8.99
FUZZY MELON
THE CRUSTA
Jim Beam, Luxardo Maraschino
Liqueur, lemon ginger simple syrup,
orange bitters, garnished with
candied orange peel. 9.99
Vodka, Peach Schnapps, pineapple
juice, Melon Liqueur. 6.99
DARRYL’S DIRTY
Absolut Chicago, Dry Vermouth,
olive juice, olives. 8.99
LONG ISLANDS
GRATEFUL DEAD
Vodka, Rum, Gin, Tequila,
Raspberry Schnapps, homemade
sour mix, Sprite. 7.99
BLUE MOTORCYCLE
Vodka, Rum, Gin, Tequila, Blue
Curaçao, homemade sour mix,
Sprite 7.99
MARGARITAS
SKINNY MARGARITA
MARGARITA FLIGHT
Tequila, Agava nectar with fresh
squeezed lime and orange juices. 7.99
DARRYL’S MARGARITAS
Tequila, Homemade Sour Mix,
Fresh Squeezed Orange Juice or
flavor of your choice. 7.99
Make your Margarita any flavor for $0.99 more.
Strawbery, Peach, Mango, Desert Pear & Blackberry available.
TROPICAL MARGARITA
Tequila, X-Rated Tropical Liqueur, homemade sour
mix, and pineapple juice. 8.99
Original, Desert Pear, Mango, and Strawberry flavors. 10.99
Upgrade to a top-shelf Tequila of your choice for $2.50!
RENAISSANCE
MARGARITA
Tequila,
Amaretto,
Triple Sec,
homemade sour mix,
and orange juice. 8.99
TOP SHELF
MARGARITA
Patrón Silver,
Grand Marnier,
homemade sour mix,
fresh squeezed
orange juice. 13.99
Darryl’s Shaker Available 4.99
TROPICAL TREATS
WIKI WACKY WOO
Bacardi 151, Tequila, Amaretto, JJ
Moonshine, Triple Sec, pineapple,
cranberry, orange juice. 7.49
STRAWBERRY DAIQUIRI
PAINKILLER
Captain Morgan Rum, Rumchata Carribean
Cream, fresh Piña Colada mix, pineapple and
orange juice. Garnished with nutmeg. 8.49
DARK ‘N’ STORMY
Bacardi Rum, and our house made
strawberry purée. 7.99
Gosling’s Dark Rum, and our fresh
homemade ginger ale. 6.99
DARRYL’S SANGRIA
GILLIGAN’S LITTLE BUDDY
Our Darryl’s House Sangria made
with red and white varietals and
fresh seasonal fruits. 6.99
Mango Rum, Pineapple Rum,
Coconut Rum, paired with orange
and pineapple juice. 6.99
SHARK BITE
Bacardi Rum, Captain Morgan Rum,
Blue Curaçao, homemade sour mix.
8.99
PARADISE ISLAND
Gosling’s Rum, Bacardi Rum,
Coconut Rum, pineapple juice, fresh
squeezed orange juice
and grenadine. 6.99
WEEK AT THE BEACH
Vodka, Peach Schnapps, cranberry
and orange juice 6.99
pigpounder brewery, greensboro, nc
EXTRA SPECIAL PIG
A classic English style ESB. Imported specialty 5.3% ABV
BA: x
malts contribute notes of caramel & toffee. The
BJCP: 8C
aroma is floral with hints of plum.
4.99
IBU: 30
PLAIN PIG
BOAR BROWN
This brown ale is based on North English style. 5.0% ABV
BA: x
Specialty imported malts contribute notes of
BJCP: 10C
coffee and toffee.
4.99
IBU: 24
Visit our sister brewery at
A classic English style pub ale. Hints of malty
caramel and bread are derived from imported
specialty malts. Aroma is floral & fruity. 4.99
3.8% ABV
BA: x
BJCP: 8A
IBU: 19
1107 Grecade St. Greensboro, NC 27408
& at PigPounder.com
SEASONAL BREWERY ROTATIONS
SIERRA NEVADA BREWERY
TROEGS BREWERY
Since 1997, Troegs Brewery has
been handcrafting world-class beers that combine traditional English
brewing techniques with the eclecticism of new American brewing.
Now brewed locally in Western, North Carolina.
6.2% ABV
SIERRA NEVADA HOP HUNTER, Mills River, NC
BA: 91
This IPA harnesses the complex flavors of just picked hops BJCP: 14B
through an all new meathed of steam distilling. 4.99/16oz IBU: 60
SAM ADAMS BREWERY
Since 1985 Sam Adams
has been a driver and innovator of the American craft movement.
SAM ADAMS SEASONAL SELECTION
A constant rotation of Samuel Adams seasonal and limited edition craft
brews. Ask your server/bartender for current selection. Selection varies
in style but is consistent in quality.
4.99/16oz
OMMEGANG BREWERY Brewery Ommegang
is a Belgian brewerly located near Cooperstown, NY that specializes in
Belgian-style ales.
OMMEGANG FLEUR DE HOUBLON, Cooperstown, NY
This is an agressive ale. You probably won’t like it.
This beer lives up to its name.
3.00/16oz
6.8% ABV
BA: 89
BJCP: 16B
IBU: 21
FOOTHILLS BREWERY
Since 2005, Foothills
Brewing has expanded exponentially, now in a 50,000 sq ft brew
produuction warehouse, since the demand of their beer increased.
7% ABV
FOOTHILLS BBL Stout, Winston-Salem, NC
BA: 92
Dark, robust, opaquely possessive of heady aromas & rich BJCP: 13E
fulfilling flavor.
4.50/10oz
IBU: 58
21ST AMENDMENT BREWERY
Since 2000
21st Amendment Brewery was founded by two friends that had met in a
brewing science class at UC Davis.
21ST AMENDMENT HELL OR HIGH WATERMELON, CA 4.9% ABV
BA: 80
This American wheat beer is brewed with real watermelon BJCP: 21A
for a flavor thats crisp & refreshing.
4.75/16oz
IBU: 17
DUCLAW BREWERY
Since 1996, DuClaw Brewing Co.
opened it’s doors to the public, introducing Bel Air’s coolest spot for great
brews.
DUCLAW SWEET BABY JESUS!, Baltimore, MD
It’s sweet flavor is accented by rich flavors of chocolate
coffee & peanut butter.
4.99/16oz
6.5% ABV
BA: 85
BJCP: 22B
IBU: 33
TROEGS NUGGET NECTAR IPA, Hershey, PA
Further intensified with whole flower Nugget hops added
to our hopback vessel, with citrus & pine.
3.75/10oz
7.5% ABV
BA: 96
BJCP: 14B
IBU: 93
BELLS BREWERY Bell's has been brewing flavorful,
unfiltered, quality craft beer since 1985.
10.2% ABV
BELLS THIRD COAST, Kalamazoo, MI
BA: 92
A crisp, dry bitterness with a mixture of floral & herbal
BJCP: 19
aromas
3.85/10oz
IBU: NA
LAGUNITAS BREWERY
Since 1993, Lagunitas
Brewery is known for iconoclastic interpretations of traditional beer styles.
9.2% ABV
LAGUNITAS CAPPUCCINO STOUT, Petaluma, CA
BA: 97
Freshly ground coffee beans, giving that deep coffee flavor BJCP: 13E
without taking away from that beer flavor. 2.99/10oz
IBU: 29
CORONADO BREWERY
Since 1996, two brothers
created their long-time dream opening a brew pub in the heart of their
hometown Coronado.
7.5% ABV
CORONADO DEVILS TALE IPA COLLAB, Coronado, CA
BA: 87
An IPA collaboration with Virginia’s award winning Devils BJCP: 14C
Backbone Brewing Company.
4.25/10oz
IBU: 75
UNKNOWN BREWERY
At The Unknown Brewing
we are more than just a name. A name does not mean you make
good beer and good beer does not have to have a name.
UNKNOWN NO SHAME, Charlotte, NC
This beer is a great summer beer or a great beer if your
summer never ends.
4.99/16oz
5.1% ABV
BA: ?
BJCP: 6D
IBU: 13
GREAT LAKES BREWERY
Since 1988, Great Lakes
Brewing Co. opened it’s doors as Ohio’s first craft brewering, attracting
curious locals seeking high-quality flavorful brews.
GREAT LAKES CONWAYS’S IRISH ALE, Cleveland, OH
Second only to dry stout as Ireland’s most distinctive
brew. Notable toasty flavor.
4.99/16oz
6.5% ABV
BA: 85
BJCP: 9D
IBU: 25
DRAFT BEERS
to medium-dry finish. Clean taste with a medium to light body.
OLDE MECKLENBURG CPT JACK PILSNER, Charlotte, NC
Smooth and light with subltle hop and malts that
won’t overwhelm the palate.
4.99/16oz
EUROPEAN AMBER LAGER (3)
Characterized
by soft, elegant maltiness that dries out in the finish to avoid becoming sweet.
Smooth, clean, and rather rich, with a depth of malt character.
ABV: varies
SRM: varies
IBU: varies
4.8% ABV
BA: 87
BJCP: 2A
IBU: 27
ABV: 4.5-5.7%
SRM: 7-16
IBU: 18-28
5.0% ABV
RED OAK AMBER, Whitsett, NC
BA: 79
Local favorite! Munich style lager, nice malt flavor and
BJCP: 3A
finishes smooth.
4.99/16oz
IBU: 20
4.9% ABV
SAM ADAMS BOSTON LAGER, Boston, MA
BA: 87
Subtle, floral hop aroma, a medium body, with caramel and
BJCP: 3A
hints of tasted bread.
4.99/16oz
IBU: 30
PORTER (12) CLight brown to dark brown in color, malt flavor
includes a mild to moderate roastiness & often a significant caramel flavor.
ABV: 4-5.4%
SRM: 20-30
IBU: 18-35
5.8% ABV
GREAT LAKES EDMUND FITZGERALD, Cleveland, OH
BA: 95
A complex, roasty porter with a bittersweet, chocolate-coffee taste
BJCP:12A
and bold hop presence.
IBU: 37
4.79/16oz
STOUT (13)
From a very dark, roasty, bitter, creamy ale to an
intensely flavored, big, dark ale with roasty, fruity, and bittersweet flavors.
prevent a one-dimensional impression.
ABV: 2.5-10%
SRM: 9-25
IBU: 10-30
WHILE YOU'RE ON YOUR PHONE, YOU MIGHT WANT TO
TRY OUT THESE OTHER COOL APPS & SITES TOO!
FOURSQUARE.COM - CHECK-IN!
7.0% ABV
BELL’S TWO HEARTED ALE, Kalamazoo, MI
BA: 95
India pale ale, strong hop character, citric flavor, balanced by a BJCP: 14B
slightly toasty, medium malt body.
IBU: 52
5.29/16oz
6.3% ABV
FOOTHILLS HOPPYUM IPA, Winston-Salem, NC
BA: 86
Full of citrusy American hops with an emphasis on Simcoe
BJCP: 14B
hops.
IBU: 70
4.99/16oz
BELGIAN AND FRENCH ALE (16)
From
A fruity, moderately malty, somewhat spicy, easy-drinking, light to copper-colored
ale to a fairly strong, malt-accentuated, artisanal farmhouse beer.
5.0% ABV
ALLAGASH WHITE, Portland, ME
BA: 92
Spiced with coriander and Curacao orange peel, this wheat beer
BJCP:16A
is fruity and refreshing.
5.99/16oz
IBU: 28
5.4% ABV
BLUE MOON, Golden, CO
BA: 78
Belgium style wheat beer, unfiltered, sweet and crisp, finishes
BJCP:16A
dry.
IBU: 9
4.99/16oz
PALM SPECIALE, Steenhuffel, Belgium
Smooth drinking, with honey-like mellowness.
URBANSPOON.COM - RATE US!
YELP.COM - RATE US!
STANDARD CIDER AND PERRY (27)
ANGRY ORCHARD, - Cincinnati, OH
Very Crisp, light cider with sour apple notes.
4.79/16oz
BEER ADVOCATE SCORE (BA) CHART
SCORE
good
average
poor
LUTE
FR
EE
ABV: 5-13
5.0% ABV
BA: N/A
BJCP: 27A
IBU: N/A
HOW TO READ THE MENU Beer Advocate Score
Approximate Beer Color
exceptional
5.4% ABV
BA: 76
BJCP:12A
5.99/16oz IBU: 35
An
ideal cider is a light refreshing drink, and suitably accompanies a wide variety of
food. From medium to sweet, full-bodied, rich to substantial body and character.
BREWERY NAME BEER NAME, LOCATION
Short description of the beer x.xx Price
FACEBOOK.COM/DARRYLS
world–class
ABV: 4.5-8.5%
SRM: 2-19
IBU: 10-35
Percentage of alcohol by volume
TWEET US @DARRYLS
95–100
90–94
80–89
70–79
<70
ABV: 5.5-10%
SRM: 6-15
IBU: 40-120
A decidedly hoppy
N
4.2% ABV
NITRO GUINNESS DRAUGHT, - IRELAND
BA: 79
This imported dry stout tastes of toasted malts, with light chocolate nutty
BJCP: 13A
character.
5.29/16oz
IBU: 40
INDIA PALE ALE (IPA) (14)
and bitter, moderately strong American pale ale.
G
GERMAN PILSNER (2) Crisp and bitter, with a dry
must try
try it
avoid
4.7% ABV
BA: N/A
BJCP: 1D
IBU:18
International Bitterness Units.
Beer Judge Certification Program Style.
BJCP STYLE (#) – Description
ABV: 4-12%
SRM: 22-40
IBU: 25-90
International Bitterness Units range for this style.
Standard Reference Method Beer Color range for this style.
Alcohol By Volume range for this style.
FLIGHT CONTROL
Choose 4 drafts and get four 5-oz pours! 7.00
Tell your friendly waiter that you would like to order a flight! You will be given
a tasting notes card!
BOTTLED BEERS
LIGHT LAGER (1)
– A lower gravity and lower calorie beer
than standard international lagers. Flavors are light and delicate.
All bottled beers are standard size (12oz) unless otherwise noted. The bold outlined boxes
are Brewmaster’s Picks. BA=Beer Advocate Score. IBU=International Bitterness Units.
BJCP=Beer Judge Certification Program Style. SRM= Standard Reference Method (Color).
MICHELOB ULTRA, St. Louis, MO
Low-carb beer with a smooth, clean taste. 3.50
4.2% ABV
BA: 46
BJCP: 1B
MILLER LITE, Milwaukee, WI
Light bodied with hints of grain and sweetness. 3.50
4.2% ABV
BA: 56
BJCP: 1A
CORONA LIGHT, Mexico City, Mexico
Crisp, clean and light bodied with a refreshing, dry finish.
3.95
3.7% ABV
BA: 46
BJCP: 1A
YUENGLING, Pottsville, PA
Medium to light bodied with subtle caramel character and
sweetness. 3.50
4.4% ABV
BA: 78
BJCP: 1C
CORONA, Mexico City, Mexico
Light to medium bodied. Pleasant malt and hop notes with a
round dry finish. 3.95
4.5% ABV
BA: 55
BJCP: 1B
STELLA ARTOIS, Belgium
You'll find this beer on tap almost everywhere in Belgium.
Subtle hop flavor, smooth body, clean finish. 3.95
5.0% ABV
BA: 71
BJCP: 1C
COORS LIGHT, Golden, CO
A pale, refreshing, light lager. 3.50
4.2% ABV
BA: 51
BJCP: 1A
HEINEKEN, Netherlands
Subtle hop nose, compliments a light, slightly sweet body.
3.95
5.0% ABV
BA: 65
BJCP: 1C
BUD LIGHT, St. Louis, MO
Distinctively crisp taste with fewer calories than Budweiser.
3.50
4.2% ABV
BA: 49
BJCP: 1A
BUDWEISER, St. Louis, MO
Smooth, classic flavor created by beechwood aging. 3.50
5.0% ABV
BA: 59
BJCP: 1B
NATURAL LIGHT, St. Louis, MO
Balanced and brewed for a consistenly clean flavor and light
bodied refreshment. 3.50
4.2% ABV
BA: 49
BJCP: 1A
EUROPEAN AMBER LAGER (3)
ENGLISH PALE ALE (8)
Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming
sweet. Smooth, clean, and rather rich, with a depth of malt character.
ranging from session to moderate strength.
Flavorful, yet refreshing,
SHINER BOCK, Shiner, TX
Brewed with rich roasted barley malt and german
specialty hops. 4.25
4.4% ABV
BA: 72
BJCP: 3A
IBU: 13
BASS, England
Simple, clean flavors of freshly baked bread, slight
caramel and toffee sweetness, and low hop presence. 3.50
DOS EQUIS, Mexico
A rich, full bodied vienna lager, with hints of caramel
and roasted malts and subtle hop balance. 3.50
4.5% ABV
BA: 72
BJCP: 3A
HOBSONS MANOR ALE 16oz, Cleobury Mortimer, UK
With aromas that reflect fresh grain, hops Manor Ale is a
crisp refreshing amber bitter. 8.99
Amber to dark
in color, medium bodied with a malty sweet taste. Complex secondary malt
flavors prevent a one-dimensional impression.
standard lager with a little more body and flavor to a dark German lager that
balances roasted yet smooth malt flavors with moderate hop bitterness.
5.1% ABV
BA: 87
BJCP: 4B
IBU: 19
8.2% ABV
BA: 89
BJCP: 5C
IBU: 25
LIGHT HYBRID BEER (6)
GOOSE ISLAND 312, Chicago, IL
Spicy aroma of cascade hops followed by crisp, fruity ale
flavor with a smooth creamy body. 4.25
4.2% ABV
BA: 77
BJCP: 6D
IBU: 18
UINTA HOODOO KÖLSCH, Salt Lake City, UT
Immediately refreshing with light hop character. Slightly
bitter. Finishes dry. 4.49
4.0% ABV
BA: 79
BJCP: 6C
IBU: 25
AMBER HYBRID BEER (7)
A medium-light to
ANCHOR STEAM, San Francisco, CA
A blend of pale & caramel malts, fermentation with lager
yeast at warmer ale temperatures. 4.49
8.0% ABV
BA: 90
BJCP: 9E
Flavorful, yet refreshing, and
often accented by American west coast hops. The balance may be fairly
balanced between malt and hops to somewhat bitter.
From easy-drinking,
approachable, malt- oriented American craft beer to refreshing wheat or rye
beers that can display more hop and less yeast than their German cousins.
medium body, a very clean and relatively bitter beer.
OSKAR BLUES OLD CHUB 12oz Can, Brevard, NC
Mild toffee and smoke aroma, big body full of caramel
and chocolate flavors, a subtle smoky finish. 4.30
AMERICAN ALE (10)
MAIBOCK/HELLES BOCK (5)
A
medium-bodied, relatively pale, strong, malty lager beer. Deep gold to light
amber in color. The rich flavor of continental European pale malts dominates.
TRÖEGS TRÖEGENATOR DOUBLE BOCK, Hershey, PA
A dark, strong lager. The Troegenator leaves a rich,
warming feeling and subtle spicy flavors. 5.49
4.2% ABV
BA: 92
BJCP: 8A
IBU: NA
SCOTTISH AND IRISH ALE (9)
DARK LAGER (4) From a somewhat sweeter version of
MOTHER EARTH DARK CLOUD, Kinston, NC
A Dark Munich style Lager with smooth malts and
pleasantly light and refreshing. 5.89
5.0% ABV
BA: 79
BJCP: 8C
IBU: 30
4.9% ABV
BA: 87
BJCP: 7B
IBU: 37
HIGHLAND GAELIC ALE, Asheville, NC
A deep amber-colored American ale, featuring a rich
malty body. 4.50
5.6% ABV
BA: 86
BJCP: 10B
IBU: 30
LONERIDER SWEET JOSIE, Raleigh, NC
Great local, big-bodied brown ale, with chocolate and
coffee flavors and some balancing hop bitterness. 4.25
6.1% ABV
BA: 84
BJCP: 10C
IBU: 30
NEW BELGIUM FAT TIRE 12oz Can, Fort Collins, CO
American amber ale with biscuit and caramel aromas, a
well-balanced, toasty malt body, and a clean finish. 3.75
5.2% ABV
BA: 82
BJCP: 10B
CORONADO MERMAID’S RED, Coronado, CA
Loaded with Cascade hops, it delivers a fresh floral
aroma & sharp bitter notes. 4.99
5.7% ABV
BA: 81
BJCP: 10B
IBU: 50
LAGUNITAS CENSORED “KRONIK”, Lagunitas, CA
It looked coppery, so we lamely called it a copper ale. Lots
of nice caramel malt though... 4.79
6.7% ABV
BA: 85
BJCP: 10B
IBU: N/A
SIERRA NEVADA PALE ALE, Mills River, NC
The classic American pale, grapefruit aromas dominate,
balanced by a medium body, clean, crisp finish. 4.79
5.6% ABV
BA: 91
BJCP: 10A
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE, Lagunitas, CA 7.5% ABV
BA: 94
A filtered pale wheat ale that is great for both IPA & wheat
BJCP: 10A
beer fans. 4.79
IBU: 64
ENGLISH BROWN ALE (11)
A luscious,
malt-oriented brown ale with a caramel, dark fruit complexity of malt flavor.
May seem somewhat like a smaller version of a sweet stout.
NEWCASTLE, Scotland
A classic North English brown, with a nutty, caramel sweet
body, and hints of chocolate. 3.50
4.7% ABV
BA: 77
BJCP: 11B
IBU: 15
PORTER (12)
STOUT (13)
A substantial, malty dark ale with a complex
and flavorful roasty or chocolate an coffee character.
From a very dark, roasty, bitter, creamy ale to an
intensely flavored, big, dark ale with roasty, fruity, and bittersweet flavors.
FOOTHILLS PEOPLE’S PORTER, Winston-Salem, NC
Chocolate and sweet toffee aroma, chocolate flavor, notes
of caramel and toffee, espresso in the finish. 3.95
6.0% ABV
BA: 87
BJCP: 12B
HIGHLAND OATMEAL PORTER, Asheville, NC
This robust beer is black in color, very malty with hints of
chocolate-roasted flavor. 4.50
5.9% ABV
BA: 88
BJCP: 12A
IBU: 35
BRECKENRIDGE VANILLA PORTER, Denver, CO
An ale that has all the chocolate & roasted nut flavor of a
classic porter. 4.79
4.7% ABV
BA: 83
BJCP: 12A
IBU: 16
HOBSONS POSTMANS KNOCK 16oz, Cleobury Mortimer, UK 4.8% ABV
BA: 91
Combination of subtle flavour notes of vanilla, treacle &
BJCP: 12A
roast malt gives a rich sweetness. 8.99
IBU: 35
INDIA PALE ALE (IPA) (14)
and bitter, moderately strong American pale ale.
A decidedly hoppy
DOGFISH HEAD 90 MINUTE IPA, Milton, DE
Citrus aroma, with a big bodied malt backbone and even
bigger hop flavor impact. A great double IPA. 5.50
9.0% ABV
BA: 95
BJCP: 14C
IBU: 90
SOUTHERN TIER 2XIPA, Lakewood, NY
A citrus and grapefruit nose with intense hop bitterness,
balanced by a substantial malt body. 4.49
8.2% ABV
BA: 90
BJCP: 14C
IBU: 65
6.9% ABV
STONE IPA, Escondido, CA
BA: 94
Bursting with citrusy flavors and hop aroma while balanced
BJCP: 14B
by subtle maltiness. 5.89
IBU: 77
BALLAST POINT SCULPIN, San Diego, CA
Inspired use of hops creates hints of apricot, peach, mango
& lemon flavors. 6.50
7.0% ABV
BA: 98
BJCP: 14B
IBU: 70
BLUE POINT HOPTICAL ILLUSION, Patchogue, NY
The delicious, resiny, citrus-burst that you taste is the
“Essence of the Hop”. 4.79
6.8% ABV
BA: 84
BJCP: 14B
IBU: 66
SAM ADAMS REBEL IPA, Jamaica Plains, MA
These bright flavors are balanced by subtle pine notes,
allowing for an exceptionally smooth pour. 4.49
6.5% ABV
BA: 82
BJCP: 14B
IBU: 45
5.7% ABV
DUCK RABBIT MILK STOUT, Farmville, NC
BA: 86
Lactose balances the sharpness of the highly roasted grains
BJCP: 13B
which give this delicious beer its black color. 3.95
8.8% ABV
BA: 88
BJCP: 10A
IBU: N/A
LION STOUT, Biyagama, Sri Lanka
Dark caramel with notes of chocolate and coffee
interspersed into a foundation of dark roasted Barley. 7.49
NEW HOLLAND DRAGONS MILK BBL STOUT, Holland, MI 11% ABV
BA: 90
A stout with roasty malt character intermingled with deep
BJCP: 13F
vanilla tones. 4.49
IBU: 31
GREAT DIVIDE YETI IMPERIAL STOUT, Denver, CO
Starts withnbig, roasty malt flavor that gives way to rich
caramel & toffee notes. 6.29
9.5% ABV
BA: 94
BJCP: 13F
IBU: 75
ALLAGASH BLACK, Portland, ME
This Belgian-style stout exhibits roast, coffee & dark
chocolate characters. 6.49
7.5% ABV
BA: 91
BJCP: 13E
IBU: 30
GERMAN WHEAT AND RYE BEER (15)
From a pale, spicy, fruity, refreshing wheat-based ale to a strong, malty, ale with
dark fruit, spicy clove-like phenols, and light banana or vanilla flavors.
5.8% ABV
BA: 83
BJCP: 15A
LONERIDER SHOTGUN BETTY, Raleigh, NC
Great, local hefeweizen! Banana and clove aromas, a
medium body with hints of bread, smooth finish. 4.25
BELGIAN STRONG ALE (18)
From a
moderate-strength golden ale that has a subtle Belgian complexity to a dark,
very rich, complex, very strong Belgian ale.
CHIMAY GRANDE RESERVE BLUE, Belgium
Dark fruit aromas; smooth caramel malts dominate, with
hints of vanilla, and a sweet finish. 9.25
9.0% ABV
BA: 95
BJCP: 18E
IBU: 20
WEYERBACHER MERRY MONKS TRIPEL, Easton, PA
With an Abbey yeast strain yields a remarkable & complex
flavor packed with notes of spice, banana, & pear. 5.59
9.3% ABV
BA: 87
BJCP: 18C
IBU: 15
BELGIAN AND FRENCH ALE (16)
LEFFE BLONDE, Dinant, Belgium
Leffe Blonde is an authentic blonde abbey beer with a slight
hint of bitterness to it. 4.79
6.6% ABV
BA: 81
BJCP: 16B
IBU: 75
MOTHER EARTH WEEPING WILLOW WIT, Kinston, NC
It pours very hazy, with a light cold color... we say it’s like
summertime in a glass. 4.79
5.0% ABV
BA: 84
BJCP: 16A
IBU: 20
SMOKE-FLAVORED AND WOOD-AGED
BEER (22) Rich in flavor, balancing malty sweetness with flavors of
oak and caramel. Beers of this kind often have a dry finish. Their aroma is
pleasantly smoked or woody.
DOGFISH HEAD PALO SANTO MARRON, Milton, DE
Unfiltered brown ale aged in vessels handmade out of Palo
Santo wood. Bold flavored, with hints of vanilla. 7.95
12.0% ABV
BA: 92
BJCP: 22C
IBU: 80
SWEETWATER BLUE, Atlanta, GA
A light lager complimented by hints of fresh blueberries.
3.95
4.9% ABV
BA: 78
BJCP: 20
WELL’S BANANA BREAD, Bedford, UK
Tempting Banoffee aroma tempered by a grassy lemony
nose all leading to a finely balanced, dry finish. 5.89
5.3% ABV
BA: 79
BJCP: 20
IBU: 5
LOST COAST TANGERINE WHEAT, Eureka, CA
A refreshing citrus ale, brewed with a combination of
wheat & crystal malts. 4.79
5% ABV
BA: 78
BJCP: 20
IBU: 20
STANDARD CIDER AND PERRY (27)
An ideal cider is a light refreshing drink, and suitably accompanies a wide
variety of food. From medium to sweet, full-bodied, rich to substantial body
and character.
WOODCHUCK AMBER CIDER, Middlebury, VT
Sweet cider, made from a blend of apples and
fermented with champagne yeast. 3.95
FR
LUTE
FR
5.0% ABV
BJCP: 27A
EE
6.0% ABV
BJCP: 27B
EE
ORIGINAL SIN CHERRY TREE CIDER, New York LUTE
The finished product has the clean, rich flavor of
FR E
fresh cherries. 4.79
E
N
N
LAKEFRONT NEW GRIST PILSNER, Milwaukee, WI LUTE 5.1% ABV
BA: 65
Gluten free! Slightly sweet, light body, with a hint of
BJCP: 23
FR E
green apple; an extremely quaffable beer. 4.75
E
LUTE
N
SIR WILLIAM PERRY PEAR CIDER, England
Bursting with a sweet and sour pear flavors with
a bubbly dry finish. 5.99/16oz
This is explicitly a catch-all
category for any beer that does not fit into an existing style category. No beer
is ever “out of style” in this category.
G
2.5% ABV
BA: 86
BJCP: 20
N
SPECIALTY BEER (23)
STIEGL GRAPEFRUIT RADLER, Austria
Only 35 calories! Sweet grapefruit juice blended with a
wheat beer. Refreshing and delicious! 4.25
G
CATAWBA WHITE ZOMBIE, Morganton, NC
5.1% ABV
BA: 82
Additions of coriander & orange peel give Zombie a fruity &
BJCP: 16A
spicy character. 4.79
FRUIT BEER (20)
A harmonious marriage of fruit and beer.
The key attributes of the underlying style will be largely different with the
addition of different fruit.
G
11.3% ABV
TRAPPISTES ROCHEFORT 10, Belgium
BA: 99
Quadrupel style trappist ale, with dark fruit aroma, rich port BJCP: 16E
and chocolate body, and a sweet finish. 10.95
IBU: 26
G
From
A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale
to a fairly strong, malt-accentuated, artisanal farmhouse beer.
6.7% ABV
BJCP: 27B
Wine List
*ask your server for a list of our Cellar Vintages
Wines Offered by the Glass
Name/Producer
Korbel Brut
Shelton “Salem Fork”
Pinot Grigio, Benvolio ‘13
St Francis White Splash '11
14 Hands ‘12
14 Hands ‘12
Matua ‘12
Riesling, Shelton ‘12
Moscato, Villa Pozzi
Bogle ‘12
Kendall Jackson “Vintner’s Reserve” ‘13
J. Lohr “Seven Oaks” ‘12
Area
Category
GlassBottle
Sonoma Valley
Champagne
split 10.99
North Carolina
Rosé
5.75
22
Friuli
Other White Varietals
5.75
22
California Other White Varietals
5.75
24
Washington State Chardonnay
6.50
25
Washington State Merlot/Right Bank Bordeaux
6.50
25
Marlborough
Sauvignon Blanc
6.50
25
Yadkin Valley
Other White Varietals
6.50
25
Sicily
Other White Varietals
6.75
26
California
Pinot Noir/Red Burgundy
7.50
29
California
Chardonnay
7.95
32
Paso Robles
Cabernet Sauvignon & Meritage/Left Bank Bordeaux 7.95
32
White Blends
Chardonnay
The queen of white varietals offering apple, pear, and citrus notes.
Oak is often used in the production process to lend vanilla and spice
components.
Name/Producer
14 Hands '12
Kendall Jackson
"Vintner's Reserve" '13 Trefethen ‘09 Steele Cuvee Chardonnay '13
Louis Jadot Pouilly Fuisse '13
Olivier Leflaive
“Chassagne-Montrachet” ‘11
AreaBottle
Washington State
25
California
Oak Knoll District
California
Burgundy
32
32
44
52
Burgundy
83
Other White Varietals
A great way to experiment and try a new grape. With everything from
well-known Pinot Grigios to lesser known Torrontes. One common
theme in all of these white varietals: They do not have an oak influence.
Name/Producer
Pinot Grigio, Benvolio '13
St Francis White Splash '11
Riesling, Ch. Ste. Michelle ‘10
Riesling, Shelton '12
Moscato, Villa Pozzi
Pinot Blanc, Steele ‘10
AreaBottle
Friuli
22
California
24
Columbia Valley
24
Yadkin Valley
25
Sicily
26
Santa Barbara
35
The art of blending allows a winemaker to craft a wine that is often more
complex, layered, and balanced than when bottled as a single varietal.
Name/Producer AreaBottle
Oregon
32
Sokol Blosser “Evolution”
Conundrum ‘12
California
32
Sauvignon Blanc
All about crisp, fresh flavors with a tart finish that leaves you wanting
another sip.
Name/Producer AreaBottle
Matua '12
Marlborough
25
Pascal Jolivet Sancerre '13
Loire Valley
68
Sparkling & Champagne
Is there anything more celebratory than toasting a special occasion with
a crisp and lively glass of bubbly? Sweet, dry, or in between, we offer
several styles.
Name/Producer
Korbel Brut
Caposaldo Prosecco
Petalo Moscato
Gloria Ferrer “Blanc de Noirs”
AreaBottle
Sonoma Valley
10.99
Italy
25
Italy
29
Carneros
30
Wine Flights
Purchase a wine flight of four wines
from our By The Glass section for
$8.00
4/2015
Cabernet Sauvignon & Left Bank
Bordeaux
Full bodied and medium to high in tannin with big flavors of black
currant, blackberry, leather, and spice. Firm structure and power are
center stage, tannins are mellowed with age.
Name/Producer AreaBottle
J. Lohr "Seven Oaks" '12
Paso Robles
32
Château La Raze Beauvallet ‘09 Medoc Bordeaux
35
Cabernet Sauvignon, Casa Lapostolle
“Cuvée Alexandre” ‘11
Colchagua Valley
38
Ferrari-Carano ‘11
Sonoma
45
Franciscan Cabernet '12
Napa Valley
58
Silver Oak ‘09
Alexander Valley
85
Merlot & Right Bank Bordeaux
Medium bodied red with plum, berry, and currant flavors. This varietal
ranges from soft and fruity styles to more serious barrel-aged long-lived
examples.
Name/Producer
14 Hands '12
Joseph Carr ‘11
Ch Ste. Michelle
“Indian Wells” ‘10
Château Simard ‘03
Shafer Merlot '12
AreaBottle
Washington State
25
Napa
30
Columbia Valley
St, Emilion
Napa Valley
34
56
115
Red Blends
The art of blending allows a winemaker to craft a wine that is often more
complex, layered and balanced than when bottled as a single varietal.
Name/Producer AreaBottle
RayLen “Category 5” ‘12
North Carolina
28
Duckhorn “Decoy” ‘09
Napa
32
Rosé
Slight skin contact gives the wine a pink hue. Styles range from sweet
to dry.
Name/Producer AreaBottle
Shelton "Salem Fork"
North Carolina
22
Pinot Noir
Light bodied red with fruit-forward elegant nuances. Low in tannin
with a smooth finish.
Name/Producer
Bogle '12
Belle Glos “Meiomi” ‘10
Byron ’12
Cambria “Julia’s Vineyard” ‘12
Hartford Pinot Noir
AreaBottle
California
29
California
30
Santa Barbara
35
Santa Maria Valley
44
Russian River Valley
66
Italian Reds
Barbera and Nebbiolo from Piedmont in the North. Sangiovese from
Chianti in the middle. Nero d’Avola from Sicily in the South. Italy’s
wine regions are as diverse as their cuisine.
Rhône Valley
Beautiful blends of Grenache, Syrah, and Mourvedre. Predominantly
earthy flavors are balanced by bright cherry and strawberry fruit.
Name/Producer
Mas de Jallon '12
J. Luc Colombo
“Les Fées Brunes” ‘07
Domaine Galévan ‘09
AreaBottle
Côtes du Rhône
27
Crózes Hermitage
Châteauneuf du-Pape
45
63
Name/Producer
Tenuta Arceno Chianti Classico
Ruffino “Tan Label”
Chianti Classico Riserva
Tenuta '12
L'Illuminata Tebavio Barolo
AreaBottle
Tuscany
34
Tuscany
42
Piedmont
118
Other Red Varietals
Syrah/Shiraz
Same grape, different name. Purple-tinged in color with aromas that
range from violets to berries (usually dark as opposed to red) chocolate
espresso and black pepper.
Name/Producer AreaBottle
Penfolds
“Koonunga Hill” Shiraz ‘09 South Australia
22
Fess Parker Syrah ‘08
Santa Barbara
32
A great way to experiment and try a new grape. Wth everything from
well-known Zinfandel to a lesser-known Petite Verdot.
Name/Producer
Malbec, Navarro Correas ‘09
Zinfandel, Ravenswood
“Zen of Zin” ‘09
Zinfandel, Brazin ‘09
Faustino V
“Reserva” Tempranillo ‘05
Due to the unique variety of our wine list,
some wines and vintages may not always be available.
4/2015
AreaBottle
Mendoza
21
California
Lodi
20
28
Rioja
36