Jam Recipe
Ingredients
3kg of mixed berries of your choice
3kg of white sugar
Juice from ½ a lemon
Method
Wash and sterilise jars and lids. Place strawberries in a saucepan and stir through sugar.
Add juice then cook over medium heat, stirring constantly, until fruit is soft.
Remove 1/3 of fruit. Set aside. Cook remaining mixture until fruit is mostly dissolved and jam coats
the back of a spoon. Divide reserved fruit between the jars then fill with jam. Allow to cool,then seal
with lids.
Berry Smoothie
Ingredients
½ cup of frozen strawberries
½ cup of frozen Raspberries
2/3 cup of vanilla yoghurt
1/3 cup of milk
4 ice cubes
Method
Allow berries to thaw.
Place berries, yoghurt , milk and ice cubes into a blender. Blend until smooth and frothy. Pour into a
tall glass. (Serves 2). For a healthier option use low fat milk and natural unflavoured yoghurt and add
honey for sweetening.
Mango Daiquiri
Ingredients
2 Cups frozen mangoes chunks
¾ cup white rum
½ cup cointreau
1/3 fresh lime juice
¼ cup of vodka
1 cup ice cubes
Method
Place mango, rum, Cointreau, lime juice, vodka and ice in the jug of a blender and blend until
smooth. Pour among glasses. Garnish with mint to serve.
Mixed Berry Crumble
Preparation Time
5 minutes
Cooking Time
25 minutes
Ingredients (serves 4)
500g frozen mixed berries, thawed
1/4 cup caster sugar
1 tbs cornflour
3/4 cup rolled oats
1/2 cup shredded coconut
1/3 cup flaked almonds
1/3 cup brown sugar
50g butter, melted
Ice cream, to serve
Method
Preheat oven to 180°C. Lightly grease 4 x 1 cup ovenproof dishes. Place the berries, sugar and corn
flour in a bowl and stir until well combined.
Spoon the berry mixture evenly into the prepared dishes. Place the dishes onto a baking tray.
Combine the rolled oats, coconut, almonds, brown sugar and melted butter in a bowl. Sprinkle the
crumble mixture over the berries.
Bake for 25-30 minutes or until golden brown. Serve with ice cream.