UNIVERSITY OF MISSOURI-COLUMBIA
HOSPITALITY MANAGEMENT CURRICULUM BY EMPHASIS AREA
COURSE REQUIREMENTS FOR B.S. DEGREE
TOTAL MINIMUM CREDITS FOR B.S. DEGREE
(2.0 MU GPA required)
GENERAL REQUIREMENTS
128
44 CREDIT HOURS
COMMUNICATIONS
ENG
1000 Exposition
COMM 1200 Intro to Speech or
AG ED 2220 Communication in Agriculture
*Elective*
___________________________
PHYSICAL and BIOLOGICAL SCIENCE
BIO SC 1010 General Biology
BIO SC 1020 Biology Laboratory
CHEM 1100 Atoms & Molecules
BIOCH 2112 Biotechnology or 2110 Biochemistry
(9 Credits)
3
3
3
(11 Credits)
3
2
3
3
Conference & Events Emphasis Courses:
(C- or better grade required)
(28 Credits)
Hsp_Mgmt 3153
Hsp_Mgmt 4353
Hsp_Mgmt 3410
Hsp_Mgmt 3415
Food Service Operations Management (Fall) or
Hotel Financial Management (Spring)
3
Conference & Meeting Management (Fall)
3
Current Issues in Meeting/Event Management –
(Even Springs)
1
Hsp_Mgmt 4320 Destination Management
3
Hsp_Mgmt 4980 Special Events Mgmt (WI) (Capstone) (Spring) 3
Professional Electives
15
Unrestricted Electives
(22 Credits)
********************************************************
MATHEMATICS & STATISTICS (Math Proficiency)
MATH 1100 College Algebra (MP)
STAT 1200 or 1300; 1400; 2500 or ESCPSY 4170 (MP)
STATE LAW REQUIREMENT
POL SC 1100 or Pol Sc 2100; Hist 1100; Hist 1200;
Hist 1400; Hist 2210; Hist 2440; Hist 4000;
Hist 4220; Hist 4230
(6 Credits)
3
3
(3 Credits)
3
SOCIAL & BEHAVIORAL SCIENCE
(9 Credits)
AG ECON 1041 or Economics (Micro) 1014
3
AG ECON 1042 or Economics (Macro) 1015
3
SOC/BEH SC. 1000 (Rural Sociology, Sociology, or Psychology) 3
HUMANITIES
(6 Credits)
COMM 1200 or AG ED 2220 (Credit received as Communication
Requirement, but also fulfills a Humanity Requirement)
0
___________________________________________________________ 3
___________________________________________________________ 3
DEPARTMENTAL REQUIREMENTS
BUSINESS CORE COURSES: (Apply to each Emphasis) (18 Credits)
ACCT 2036 or 2010 Accounting I
3
AG ED 2250 or 2260 Prof. Ldrshp/Team & Organiz. Ldrshp
3
FIN
2000 Survey of Business Finance
3
MGMT 3000 Fundamentals of Management
3
MKT 3000 Principles of Marketing
3
Professional Business Elective
3
CORE COURSES: (Apply to each Emphasis)
(16 Credits)
(C- or better grade required)
Hsp_Mgmt 1043 Introduction to Hospitality Mgmt Industry
Hsp_Mgmt 1133 Hospitality Law
Hsp_Mgmt 4191 Seminar Professional Development
Hsp_Mgmt 4253 Human Resource Management (WI)
Hsp_Mgmt 4273 Sales & Marketing
Hsp_Mgmt 4941Internship in Hospitality Management
3
3
1
3
3
3
Food & Beverage Emphasis Courses: (Spring/Fall)
(C- or better grade required)
(31 Credits)
Hsp_Mgmt 1991
Hsp_Mgmt 1995
Hsp_Mgmt 2123
Hsp_Mgmt 2143
Hsp_Mgmt 3153
Hsp_Mgmt 4985
Sanitation Management
1
Culinary Fundamentals
3
Food Service Operational Fundamentals
2+
Intro Food Production & Service Operations 2+
Food Service Operations Management
3
Commercial Food Production Management
5
(Capstone)
Professional Electives
15
+Hsp_Mgmt 2123 & 2143 must be taken concurrently
Unrestricted Electives
(19 Credits)
********************************************************
Lodging Emphasis Courses:
(C- or better grade required)
(27 Credits)
Hsp_Mgmt 3343 Hotel Operations Management
3
Hsp_Mgmt 4343 International Hotel Management (WI) (Fall) 3
Hsp_Mgmt 4353 Hotel Financial Management (Spring)
3
Hsp_Mgmt 4994 Lodging Mgmt Leadrshp (Capstone)
3
Professional Electives
15
Unrestricted Electives
(23 Credits)
********************************************************
Sport Venue Management Emphasis Courses:
(C- or better grade required)
(33 Credits)
Hsp_Mgmt 1505 The Fundamentals of Sport Venue Mgmt
3
Hsp_Mgmt 2550 Practicum in Sport Venue Management
3
Hsp_Mgmt 3510 Guest Service Management (Fall)
3
Hsp_Mgmt 3515 Sport Venue Operation Management
3
Hsp_Mgmt 4520 The Business of Sport Venue Management
(Spring)
3
Hsp_Mgmt 4525 Sport Venue Desgn & Risk Mgmt (Capstone) 3
Professional Electives
15
Unrestricted Electives
(17 Credits)
**********************************************
Legend: (WI) – Writing Intensive –
Two Writing Intensive courses required
NOTE: Some emphasis courses are NOT taught both Fall &
Spring every academic year. See specific course above.
See reverse for a list of Communication Electives and
Professional Electives. Professional Electives can also
include alternative emphasis courses.
UNIVERSITY OF MISSOURI-COLUMBIA
HOSPITALITY MANAGEMENT
ELECTIVE COURSES
COMMUNICATION ELECTIVES
AG ED
AG J
AG J
CSD
COMM
COMM
COMM
ENG
ENG
RU SO
THEA
2220 Communication in Agriculture
3210 Fundamental Communication
3240 Communication on the Web
1110 Manual Communication I
3441 Nonverbal Communication
3572 Argument and Advocacy
3575 Business Professional Communication
2010 Intermediate Composition
2030 Professional Writing
2225 Communication & Diffusion
1400 Acting for Non-Major
(Freshmen/Sophomores only)
ENG
160 Technical Writing
(Independent Study course)
Foreign Language
PROFESSIONAL ELECTIVES
Hsp_Mgmt 1723
Hsp_Mgmt 3193
Private Club Management (3)
Hotel Organization & Structure
(Intersession) (3)
Hsp_Mgmt 2385 Problems (1-6) (with consent of advisor)
Hsp_Mgmt 2401 Topics in Hospitality Mgmt. (3) (see advisor)
Hsp_Mgmt 3233 Professional Beverage Management (3)
Hsp_Mgmt 3385 Problems (1-6) (with consent of advisor)
Hsp_Mgmt 3401 Topics in Hospitality Mgmt. (3) (see advisor)
Hsp_Mgmt 3777 Management of Gaming Operations (3)
Hsp_Mgmt 4390 Optimization & Management of Food &
Agricultural Systems (3)
Hsp_Mgmt 4940 Field Experience (1-6)
FS
1030
Food Science & Nutrition (3)
PRT
1010
Intro to Leisure Studies (3)
PRT
3210
Personal Mgt & Leadership in Leisure
Services (3)
Alternative emphasis courses can be used as professional elective,
if prerequisites are met.
Other courses may be substituted based on advisor approval.
BUSINESS ELECTIVES
Any 3000+ courses in Accounting, Economics, Finance,
Management, and Marketing
HUMANITIES (HFA)
Alphabetical List of Courses with Categories:
http://generaleducation.missouri.edu/courses/