Unique proteins found in heat-loving organisms

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roteins found in heat-lovin
anisms attach to lan1l
March 12, 2015
Date:
North Carolina State University
Sourca:
Unique proteins newly discovered in heat-loving bacteria are more than capable of attaching themselves
to plant cellulose, possibly paving the way for more efficient methods of converting plant matter into
biofuels.
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Some bacteria living in hot springs, like those at Yellowstone National Park,
produce unique proteins with a special ability to latch onto cellulose.
Credit: Photo courtesy of Jim Peaco and the National Park Service
> Soil
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> Hydroponics
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Unique proteins newly discovered in heat-loving bacteria are more than capable of attaching themselves
to plant cellulose, possibly paving the way for more efficient methods of converting plant matter into biofuels.
The unusual proteins, called tapirins (derived from the Maori verb 'to join'),
bind tightly to cellulose, a key structural component of plan1 cell walls, enabling these bacteria to break down cellulose. Tue conversion of cellulose to
liquid biofuels, such as ethanol, is paramount to the use of renewable feedstocks.
In a paper published online in the Journai of Biological Chemistry, researchers
from North Carolina State University, Oak Ridge National Laboratory and the
National Renewable Energy Laboratory report the structure and function of
tapirins produced by bacteria that live in hot springs across the globe, including Yellowstone National Park. These bacteria, called Caldicel/utosiruptor, live
in temperatures as high as 70 to 80 degrees Celsius -- or 158 to 176 degrees
Fahrenheit.
· These hot springs scavengers make proteins that are structurally unique and
that are seen nowhere else in nature," said Dr. Robert Kelly, Alcoa Professor of
Chemical and Biomolecular Engineering at NC State and the paper's corresponding author. "These proteins bind very firmly to cellulose. As a result, this
binding can anchor bacteria to the cellulose in plant biomass, thus facilitating
the conversion to fermentable sugars and then biofuels. •
-RICHARD
RUSSO
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In the study, the researchers showed that tapirins bind to Avicel, a cellulose
powder that served as a test compound. The researchers also expressed the
tapirin genes in yeast; yeast cells with the expressed proteins attached to cellulose, while nonmal yeast cells could not. The paper also reports the tapirins'
crystal structure.
·once we saw how unique the tapirins were at the genome level, we worked
with protein crystallographers at the National Renewable Energy Laboratory
and were able to determine that the tapirins' protein structure is also completely unique,· said Dr. Sara Blumer-Schuette, the lead author of the study
and now assistant professor of biology at Oakland University. •Having structural data for the tapirins is crucial and will allow us to continue to focus on
the mechanism used by these proteins to adhere to the cellulose present in
plant cell walls. This ultimately is enabling us to design superior strategies to
overcome the recalcitrance of cellulose and improve biofuels production.·
"Before now, these proteins were hypothetical proteins, meaning their existence could be predicted but their function never shown," Kelly said.
Kelly theorizes that, in places like the hot springs at Yellowstone National Park
where food sources are rare, the heat-loving bacteria use tapirin proteins to
scavenge plant matter that washes into the hot springs after heavy rains or
snow melt.
Future work will delve into learning more about the cellulose binding and
degradation process, and why a hot springs denizen seems to be so proficient
at it.
· The end goal is to engineer these bacteria to not only break down cellulose
but also to make a fuel -- starting with ethanol," Kelly said.
The research was supported by the BioEnergy Science Center at Oak Ridge
National Laboratory, a U.S. Department of Energy bioenergy research center.
Co-authors include Jonathan Conway, Laura Lee and Jeffrey Zurawski from
NC State, Markus Alahuhta, Vladimir Lunin and Michael Himmel from the National Renewable Energy Laboratory and Richard Giannone and Robert Hettich from Oak Ridge National Laboratory.
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