Corporate Events Guide
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SNOWBASIN RESORT Banquet, Conference & Event Guide Menus FOR CONFERENCES, DAY GROUPS & MEETINGS PLATED BREAKFAST MENU Minimum of 10 Guests BUFFET BREAKFAST MENU Minimum of 10 Guests All plated and buffet breakfast menus include orange juice, grapefruit juice, cranberry juice, apple juice, coffee, herbal teas, and a basket of freshly baked breakfast breads. All plated and buffet breakfast menus include orange juice, grapefruit juice, cranberry juice, apple juice, coffee, herbal teas, and a basket of freshly baked breakfast breads. THE TRADITIONAL AMERICAN scrambled eggs with a choice of ham, bacon, or sausage, served with seasonal fresh fruit and country fried potatoes CEREALS hot irish oats with brown sugar and raisins cold cereals with whole milk or 2% milk bananas, seasonal berries, seasonal fruit BREAKFAST RANCHEROS scrambled eggs, potatoes, vegetables, and chorizo sausage topped with cheddar cheese, served on corn torillas with salsa and fresh fruit BREAKFAST BURRITO flour tortilla stuffed with scrambled eggs, peppers, green onions, and chorizo, served with salsa and country fried potatoes SNOWBASIN QUICHE choose from either vegetarian or lorraine quiche topped with a creamy mornay sauce served with seasonal fresh fruit and country fried potatoes HAM & EGG CROISSANT SANDWICH freshly baked croissant filled with honey baked ham, scrambled eggs, and cheese, served with country fried potatoes OMELET cheddar, ham, tomatoes, peppers, and mushroom omelet, served with country fried potatoes and toast (white, wheat, or english muffin) FRENCH TOAST battered egg brioche dusted with powdered sugar, garnished with fresh strawberries, whipped cream, and warm maple syrup LOX & BAGEL house-cured salmon, toasted bagel, capers and red onions, served with a cream cheese and chive spread FIELD & STREAM grilled sausage and smoked trout, two eggs cooked to order, and country fried potatoes THE CONTINENTAL freshly baked assorted pastries breads and muffins seasonal fresh fruit THE SKIER’S assortment of freshly baked muffins bagels with cream cheese assorted individual yogurts granola and cold cereals THE WASATCH assorted seasonal fresh fruit and berries scrambled eggs cheese blintzes with spiced apple cranberry compote crisp bacon and sausage country fried potatoes assorted cold cereals THE HIKER'S assorted seasonal fresh fruit and berries scrambled eggs crisp bacon and link sausage country hash browns THE HUNTSVILLE assorted seasonal fresh fruit omelets prepared to order country hash browns vanilla bean custard crêpes with sautéed seasonal berries THE MOUNTAIN SUNRISE golden country fried streak topped with sausage country gravy scrambled eggs country hash browns 4 5 DELI LUNCH BUFFET Minimum of 15 Guests Includes coffee, tea, lemonade, cookies, and brownies. TRAY OF ASSORTED DELI MEATS & CHEESES FRIED CHICKEN TENDERS WITH ASSORTED DRESSINGS & SAUCES LETTUCE TOMATOES, ONIONS, PICKLES & ASSORTED CONDIMENTS FRESH SLICED WHITE, WHEAT & RYE BREAD GARDEN SALAD WITH TOMATOES, CUCUMBERS, ONIONS & CARROTS POTATO SALAD FRUIT PLATTER SOUP DU JOUR WITH ROLLS LEMONADE 6 7 PLATED LUNCH FARE SOUP & SALAD BUFFET Minimum of 10 Guests Minimum of 15 Guests Choose up to three dishes. Each lunch includes rolls, coffee, punch, lemonade, soda, and tea service. Choose up to three dishes. Each lunch includes rolls, coffee, punch, lemonade, soda, and tea service. GRILLED REUBEN SANDWICH grilled slices of corned beef, aged swiss cheese, russian dressing, piled high on grilled rye bread, served with cross cut fries SOUP CHOICES P lease Choose Two GRILLED VEGETABLE SANDWICH grilled squash, tomatoes, sweet onions, eggplant, fresh spinach, and roasted red pepper with roasted garlic cream cheese on ciabatta, served with cross cut fries SNOWBASIN CHICKEN SALAD SANDWICH chicken breast, grapes, and walnuts in a creamy dressing with lettuce and tomato on bakery-fresh potato rosemary bread, served with cross cut fries GRILLED CHICKEN SANDWICH white wine and herb marinated chicken breast, grilled to perfection, topped with bleu cheese crumbles and roasted red peppers on ciabatta, served with cross cut fries GRILLED FISH TACOS lime chipotle marinated mahi mahi with roasted corn mango salsa, queso fresco, and blue corn tortillas over a bed of black beans and sweet rice GRILLED SALMON LINGUINE petite grilled salmon fillet over linguine alfredo with fresh vegetables, tomato, and basil, garnished with toast points • can substitute chicken SHRIMP PRIMAVERA large sautéed shrimp with spring vegetables and artichoke quarters on a bed of penne pasta in a white wine butter sauce topped with grated asiago cheese • can substitute chicken TOMATO BASIL BISQUE NEW ENGLAND CLAM CHOWDER CHICKEN TORTILLA SOUP PASTA FAGIOLI BROCCOLI AND CHEDDAR (vegetarian) SALAD CHOICES P lease Choose Two GARDEN SALAD mixed greens, tomatoes, cucumbers, carrots, & choice of dressing SPINACH SALAD craisins, bacon lardons, swiss cheese, & choice of dressing CAESAR SALAD CAPRESE SALAD DESSERT CHOICES P lease Choose Two HAND-DIPPED CHOCOLATE ÉCLAIRS filled with fresh pastry cream VANILLA BEAN CHEESECAKE with fresh strawberries SEASONAL FRUIT COBBLER with whipped cream CHOCOLATE MOUSSE with fresh berries FRESH FRUIT PARFAIT with white chocolate mousse GARDEN SALAD mixed greens, tomatoes, cucumbers, carrots, & choice of dressing DESSERT CHOICES (choose one) warm apple crisp chocolate mousse warm brownies à la mode with caramel sauce 8 9 BBQ MENUS Hot Off the Grill BBQ BUFFET MENU Minimum of 20 Guests BARBECUE CHICKEN PULLED PORK WITH HOUSE-MADE SAUCE CORN ON THE COB COUNTRY-STYLE COLESLAW BAKED BEANS SLICED FRUIT GREEN SALAD DINNER ROLLS FRUIT CRISP PUNCH & LEMONADE BBQ PIT BUFFET MENU Minimum of 30 Guests BARBECUE CHICKEN CARVED TRI-TIP STEAK GRILLED HOT DOGS & BRATWURSTS CORN ON THE COB COUNTRY-STYLE COLESLAW BAKED BEANS SLICED FRUIT CAESAR SALAD DINNER ROLLS FRUIT COBBLER PUNCH & LEMONADE 10 11 CORPORATE BREAK PACKAGES 30-Minute Service ALLEN PEAK MILK CHOCOLATE FONDUE FRESH FRUIT TRAY PRETZELS TRAY OF MARSHMALLOWS, BROWNIES & POUND CAKE COFFEE, TEA, MILK & SODAS PINEVIEW TRIO OF HUMMUS WITH PITA BREAD VEGETABLE CRUDITÉS CHEESE TRAY ASSORTED CRACKERS COFFEE, TEA, MILK & SODAS LONE TREE SUB SANDWICH TRAY POTATO CHIPS WITH DIP TRAIL MIX FRUIT SALAD COFFEE, TEA, MILK & SODAS NO NAME SMOKED SALMON & TROUT MINI BAGELS ASSORTMENT OF CREAM CHEESES GARNISHES INCLUDE DICED RED ONION, EGG WHITES & YOLKS, CAPERS, ROASTED RED PEPPERS & TOMATO CONCASSE. 12 13 PLATED DINNER PLATED DINNERS Minimum of 20 Guests Minimum of 20 Guests Each plated dinner includes freshly baked rolls, butter, coffee, tea, or lemonade. Each plated dinner includes freshly baked rolls, butter, coffee, tea, or lemonade. SALAD SELECTIONS Please Choose One ENTRÉE SELECTIONS P lease Choose Up to T hree CAESAR SALAD freshly chopped romaine tossed with our house-made caesar dressing, croutons, and asiago cheese HERB ROASTED CHICKEN BREAST with rustic tomato-caper sauce and roasted garlic mashed potatoes CAPRESE SALAD grape tomato with fresh mozzarella cheese over a bed of baby greens with a balsamic pesto vinaigrette HOUSE SALAD mixed greens with tomato, cucumber, carrots, and gorgonzola dressing SPINACH SALAD baby spinach with strawberries, candied walnuts, and balsamic vinaigrette DESSERT SELECTIONS P lease Choose One CHEESECAKE MOUSSE with an almond tuile and fresh berries CHAMPAGNE CRÈME BRÛLÉE with fresh berries LEMON CHIFFON CAKE with raspberry sauce CHOCOLATE MOUSSE with grand marnier CHOCOLATE PANNA COTTA PEAR CLAFOUTI with cinnamon crème anglaise GRILLED VEGETABLE NAPOLEON on top of an herb parmesan polenta cake with balsamic tomato relish PROSCIUTTO & MOZZARELLA STUFFED CHICKEN BREAST with sage crème and au gratin potatoes BAKED SALMON FILLET with an orange-lime beurre blanc wild rice pilaf HAZELNUT CRUSTED PORK LOIN with a tarragon mustard velouté and sweet potato relish GRILLED SWORDFISH STEAK with fresh mango kiwi salsa and brown rice pilaf HERB ENCRUSTED PRIME RIB AU JUS with horseradish mashed potatoes NEW YORK STEAK grilled to perfection with a red wine reduction and herb-roasted red potatoes BACON WRAPPED FILET MIGNON with béarnaise sauce, roasted bell pepper, and parmesan risotto cake VEGETABLE SELECTIONS P lease Choose One GRILLED ASPARAGUS SEASONAL VEGETABLE MEDLEY GARLIC SAUTÉED GREEN BEANS GLAZED CARROTS 14 15 SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests SIGNATURE SNOWBASIN BUFFET MENU Minimum of 40 Guests Includes fresh fruit tray, domestic cheese tray, dinner rolls, three desserts, and coffee, tea, soda, or lemonade. SALAD SELECTIONS P lease Choose Two CARVING SELECTIONS P lease Choose One SPINACH SALAD with craisins, bacon lardons, swiss cheese, and choice of dressing BLACK PEPPER CRUSTED ROAST BEEF ROASTED TURKEY BREAST with orange cranberry sauce PRIME RIB AND YORKSHIRE PUDDING GARDEN SALAD with mixed greens, tomatoes, cucumbers, carrots, and choice of dressing CAESAR SALAD GREEK PASTA SALAD MUSTARD APPLE POTATO SALAD LEG OF LAMB with mint bordelaise CAPRESE SALAD AMERICAN WAGYU KOBE STRIP LOIN from Snake River Farms VEGETABLE SELECTIONS P lease Choose One ROASTED GRASS-FED BEEF TENDERLOIN with sea salt ROASTED BUFFALO PRIME RIB Add ENTRÉE SELECTIONS P lease Choose Two ROASTED SALMON with an orange dill glaze GRILLED CHICKEN BREAST with tomato caper sauce SEASONAL VEGETABLE MEDLEY GARLIC SAUTÉED GREEN BEANS STEAMED ASPARAGUS GLAZED CARROTS GRILLED CHICKEN BREAST with mushroom marsala sauce DESSERT SELECTIONS P lease Choose Up to Two ROASTED PORK LOIN with apple cinnamon compote CHEESECAKE MOUSSE with an almond tuile and fresh berries SALMON WELLINGTON with tomato saffron sauce CHAMPAGNE CRÈME BRÛLÉE with fresh berries SLICED PETITE GRILLED STEAK with red wine reduction LEMON CHIFFON CAKE with raspberry sauce SIDE SELECTIONS P lease Choose Two CHOCOLATE MOUSSE with grand marnier PEAR CLAFOUTI with cinnamon crème anglaise ROASTED RED POTATOES GARLIC MASHED POTATOES AU GRATIN POTATOES RICE PILAF VEGETABLE COUSCOUS 18 19 SNOWBASIN ‘LITTLE CAT’ BUFFET MENU BUFFET ADD-ONS Minimum of 25 Guests With fruit tray, dinner rolls, two desserts, and coffee, tea, soda, or lemonade. CARVING SELECTIONS P lease Choose One For A ny Buffet LIVE PENNE PASTA SAUTÉE BAR includes sliced mushrooms, carrots, tomatoes, and onions BLACK PEPPER CRUSTED ROAST BEEF ROASTED TURKEY BREAST with orange cranberry sauce ROASTED GRASS-FED BEEF TENDERLOIN with sea salt ROASTED BUFFALO PRIME RIB SAUCE Choose Two marinara alfredo pesto cream ENTRÉE SELECTIONS Please Choose Two MEAT Choose One italian sausage meatballs grilled chicken additional meat ROASTED SALMON with an orange dill glaze FLAME-KISSED BARBECUE CHICKEN QUARTERS GRILLED CHICKEN BREAST with mushroom marsala sauce BROILED TILAPIA FILLETS with lemon, parsley, and butter SIDE SELECTIONS P lease Choose One ROASTED RED POTATOES GARLIC MASHED POTATOES RICE PILAF VEGETABLE COUSCOUS MACARONI & CHEESE made to order with your choice of bacon, jalapeños, onions, tomatoes, broccoli, and italian sausage finished with a creamy cheddar mornay sauce FAJITA STATION SALAD SELECTIONS Please Choose One GARDEN SALAD mixed greens, tomatoes, cucumbers, carrots, and choice of dressing CAESAR SALAD GREEK PASTA SALAD MUSTARD APPLE POTATO SALAD VEGETABLE SELECTIONS P lease Choose One freshly prepared fajitas with sautèed peppers, onions, tomatoes, and your choice of chicken or steak served on a warm flour tortilla garnished with shredded lettuce, cheese, and salsa SUNDAE & SHAVED ICE STATION S’MORES STATION (Outside Only) SEASONAL VEGETABLE MEDLEY GARLIC SAUTÉED GREEN BEANS GLAZED CARROTS CREPE STATION DESSERT SELECTIONS P lease Choose Two TOPPINGS Choose Two fresh seasonal berries apple cinnamon compote ginger peach compote spiced rum mango compote cardamom blueberry compote nutella crepes sautéed to order and includes fresh whipped cream CHEESECAKE MOUSSE with an almond tulie and fresh berries CHAMPAGNE CRÈME BRÛLÉE with fresh berries LEMON CHIFFON CAKE with raspberry sauce CHOCOLATE MOUSSE with grand marnier 20 21 22 23 HORS D’OEUVRES MENU HORS D’OEUVRES MENU Cold Hors D’oeuvres Hot Hors D’oeuvres Serving size is 50 pieces unless otherwise noted. Butler service available. Serving size is 50 pieces unless otherwise noted. Butler service available. POTATO CHIPS & DIP BBQ CHICKEN WINGS with celery & bleu cheese CORN CHIPS & SALSA EGG ROLLS with hot mustard sauce MIXED NUTS SWEET & SOUR MEATBALLS BELGIAN ENDIVES with boursin cheese & caramelized pecans ORIENTAL POTSTICKERS with teriyaki ginger sauce ASSORTED DOMESTIC & IMPORTED CHEESE for 50 people DEEP FRIED MUSHROOM RAVIOLI with a spicy arrabiata sauce HAM ROLLS WITH ASPARAGUS BEIGNETS OF BRIE ITALIAN-STYLE BRUSCHETTA STUFFED MUSHROOMS with sausage & spinach FRESH CELERY & CUCUMBERS stuffed with herb cheese SPANAKOPITA triangles of phyllo dough filled with spinach SLICED SEASONAL FRESH FRUIT TRAYS for 50 people ASSORTED QUICHES HUMMUS TRIO with grilled pita SHRIMP EMPANADA with fresh guacamole PROSCIUTTO HAM WRAPPED MELON THAI CHICKEN SATAY with peanut sauce VEGETABLE CRUDITÉS with dip INDIAN CHICKEN TANDOORI with raita ASSORTED FINGER SANDWICHES of chicken, ham & shrimp KOREAN BEEF BULGOGI with ginger-garlic sauce ASSORTED SANDWICH PINWHEELS BACON WRAPPED SCALLOPS ASSORTED PASTRIES MINI BEEF WELLINGTON with mushrooms DEVILED EGGS MINI CRAB CAKE with sauce remoulade MEDITERRANEAN SALAD on a bamboo stick GRILLED SHRIMP SKEWER with honey lime glaze ASSORTED FINE CANAPES ASIAN STYLE LAMB RIBS ICED JUMBO SHRIMP with cocktail sauce SMOKED SALMON TRAY with classical garnishes BUFFALO SHRIMP SKEWER ENDLESS PUNCH & WATER BOWL COMBO HORS D’OEUVRES BUFFET With f ruit & cheese display and endless punch bowl. 75 person minimum. 60-minute service. YOUR CHOICE OF FOUR COLD HORS D’OEUVRES plus YOUR CHOICE OF FOUR HOT HORS D’OEUVRES 24 25 BANQUET BAR Policies & Guidelines BAR OPTION 1 - CASH We will set-up a bar and sell drinks to your guests. Our standard bar menu is listed below and will be stocked with basic mixers. We would be happy to include any item not listed below at your request as long as it is a normally stocked item. If you would like us to bring in special order items, we will accommodate however you will be obligated to cover any costs associated with a special order. A set-up fee will apply to all cash bars. Vodka – Smirnoff, Ketel One and Belvedere Whiskey – Crown Royal, Jameson and Seagram’s Seven Crown Scotch – Glenmorangie 10 yr. and Johnnie Walker Black Label Bourbon – Bulleit Frontier Whiskey and Basil Hayden Rum – Captain Morgan White and Captain Morgan Spiced Tequila – Don Julio and Hornitos Gin – Tanqueray and Bombay Sapphire Liqueurs – Bailey’s Irish Cream, Grand Marnier, Fireball Cinnamon, Jagermeister and Peach Schnapps Beer – Bud Light, Shock Top, Uinta Cutthroat, Uinta Seasonal and Redds Apple Ale Wine – A variety of House wines selected by the beverage manager from our House wine selections. BAR OPTION 2 - HOSTED OR PARTIALLY HOSTED We will set-up our standard bar but you will host all or a set amount of the sales of the bar. If you host $1000, the set-up fee will be waived. If you choose to host just a portion of the bar, once that amount has been reached it will convert to a cash bar. BAR OPTION 3 - CUSTOM Our beverage manager will consult with the client and establish a custom bar menu that will be tailored to the client's tastes and desires. We will establish how many drinks are needed for the duration of the event and be able deliver a set cost up front. Custom bars have the benefit of quicker service, better guest satisfaction and added options like custom menus, signature cocktails and specific selections at a better value. A bar consultation takes about 30 minutes and can be done without any obligation. BARTENDER & WAIT STAFF SERVICE All Snowbasin Resort bartenders and wait staff are experienced and qualified. One bartender can efficiently serve 75 guests. The service charge covers all staffing including wait staff, bartenders, set-up, breakdown, housekeeping and security. DISCLAIMER No alcohol is allowed to leave the event with any guest, open or not. Guests are not allowed to supply or ‘‘brown bag’’ any alcoholic beverages on Snowbasin Resort property regardless of whether there is alcohol service or not. All liquor laws of the state of Utah must be adhered to at all times without exception. Failure to adhere to these guidelines may result in suspension of bar service. Guests must be 21 years of age and have proper identification to consume alcohol in the state of Utah. 26 27 BANQUET BEVERAGE MENU BANQUET BEVERAGE MENU Beer List House & Banquet Wines craft beer domestic beer 12 oz Bottles and Cans Uinta Hop Notch IPA Uinta Dubhe Imperial Black IPA Uinta Monkshine Belgium Blond Ale Uinta Wyld Extra Pale Ale Uinta Cutthroat Pale Ale Uinta Detour Double IPA Uinta Seasonal Uinta Organic Seasonal Squatters Hop Rising Double IPA Wasatch Devastator Double Bock Wasatch Ghostrider White IPA New Belgium Fat Tire 12 oz Bottles and Cans Redds Apple Ale Corona Extra 16 oz Bottles Bud Light Coors Light Miller Lite draft beer Varies by season and availability. Draft beer may not always be available. 16 oz Bottles Red Rock Bobcat Nut Brown Ale Red Rock Elephino Double IPA Rooster Hellevation IPA Roosters Honey Wheat 22 oz Bottles Epic Spiral Jetty IPA Epic 825 Stout Epic Intermountain Wheat Epic Mid-Mountain Mild Ale Epic Double Skull Doppelbock Lager Epic Hop Syndrome Lager (Seasonal) Epic Rio’s Rompin’ Rye Epic Glutenator Gluten-Free Beer 28 red wines glass / bottle bottle glass / bottle bottle glass / bottle glass / bottle glass / bottle glass / bottle glass / bottle 14 Hands Cabernet Sauvignon Two Vines Cabernet Sauvignon Mirassou Pinot Noir Two Vines Merlot Colores Del Sol Malbec Bogle Merlot Gnarly Head Old Vine Zinfandel Ménage à Trois 19 Crimes Red Wine white wines glass / bottle bottle bottle glass / bottle glass / bottle glass / bottle glass / bottle Jacobs Creek Chardonnay Two Vines Chardonnay Two Vines Riesling Naked Grape Pinot Grigio Joel Gott Sauvignon Blanc Ménage à Trois Apothic Rose sparkling wines Segura Viudas Brut bottle 29 BANQUET BEVERAGES MENU BANQUET BEVERAGES MENU White Wines Terra D’Oro Moscato, California 2010 Red Wines glass / bottle crisp with flavors of apricot and rose petals Sterling Napa Merlot, California 2009 bottle Cambria Pinot Noir, California 2011 bottle black cherry, blackberry, and raspberry with hints of toasty oak Bartenura Moscato, Italy 2012 glass / bottle Columbia Gewurztraminer, Washington 2006 glass / bottle Chateau Ste. Michelle Dry Riesling, Washington 2011 glass / bottle pear, tangerine, nectar, and melon flavors subtle but intriguing cherry, cola, and plum flavors lychee f ruit, grapef ruit, and melon f resh flavors of white peach and mandarin orange Kendall Jackson Vintners Reserve Riesling 2009 bottle layers of apricot, peach, and orange blossom mingle with jasmine Columbia Crest H3 Sauvignon Blanc, Washington 2013 glass / bottle guava, papaya, white peach, and meyer lemon Geyser Peak River Ranches Sauvignon Blanc 2011 bottle Eyrie Pinot Gris, Oregon 2011 bottle lemongrass and lychee with passion f ruit, peach, and lemon zest bone dry and medium bodied with great balance Ecco Domani Pinot Grigio, Italy 2012 glass / bottle light citrus and delicate floral aromas with tropical f ruit flavors Mac Murray Ranches Pinot Gris, Washington 2010 bottle Chateau Ste. Michelle Indian Wells Chardonnay, Washington 2010 bottle glass / bottle Louis Latour Pinot Noir, France 2010 red f ruit enriched by fine black currant and blueberry aromas Chateau Ste. Michelle Cabernet Sauvignon, Washington 2010 bottle concentrated Washington red f ruit in an accessible style BV Coastal Cabernet Sauvignon, California 2011 glass / bottle Franciscan Cabernet Sauvignon, California 2010 bottle Ferrari-Carano Cabernet Sauvignon, California 2010 bottle lush blackberry and black currant character, with nuances of red plum and cedar box flavors of blackberries, currants, and oak, with hints of vanilla and toast flavors of bing cherry, boysenberry syrup, graham cracker and milk chocolate Rosenblum Vintners Cuvee Syrah, California 2010 glass / bottle Las Rocas Garnacha, Spain 2008 glass / bottle juicy layers in boysenberry, cassis, dark plum, and a touch of anise rich dark cherry and blackberry aromas and flavors dried fig, white peach, baked apple, and pear pineapple, mango, and hints of caramel Santa Rita Medella Real Carmenere, Chile 2008 bottle Ramon Bilbao Rioja, Spain 2009 bottle f resh black f ruits and spicy notes that blend elegantly with rich oak Kim Crawford Unoaked Chardonnay, Australia 2011 glass / bottle intense pineapple and tropical f ruits Francis Coppola Diamond Collection Chardonnay, California 2011 bottle Stags Leap Chardonnay, California 2011 bottle Conundrum, California 2011 bottle juicy apple, cantaloupe, pear, and creme brulee finish aromas of honeysuckle with green apple and orange peel flavors layers of peach, apricot nectar, green melon, and pear with hints of citrus and vanilla Killer Grove Trebbiano, Utah 2009 glass / bottle Louis Jadot Beaujolais, France 2010 f resh red currant and raspberry f ruit character Kiler Grove Zynergy, Utah 2007 bottle Kiler Grove Interpretation, Utah 2010 bottle Zinfandel, Petite Syrah, and Grenache Grenache, Mourvedre, and Petite Syrah glass / bottle Trebbiano and Sauvignon Blanc tones of raspberries, cream, and cocoa Ménage à Trois Red, California 2011 glass / bottle Iron Gate Winery Red Tempest, Utah 2012 glass / bottle Zinfandel, Cabernet Sauvignon, and Merlot blend of Lodi Zinfandel, Columbia Valley Cabernet, Lodi Syrah, Columbia Valley Syrah and a bit of Ruby Red 30 31 BANQUET BEVERAGE MENU Spirits WHISKEY - AMERICAN WHISKEY - SPECIAL Bulleit Rye George Dickel High West Rendezvous Rye High West Campfire High West Double Rye High West Son of Bourye Jack Daniels Black Label Jack Daniels Single Barrel BANQUET BEVERAGE MENU Non-Alcoholic Beverages All items based on consumption per item unless noted. George Dickel Barrel - Snowbasin Resort WHISKEY - IRISH Jameson COFFEE & TEA SERVICE includes accompaniments - comes with 25 cups VODKA Belvedere Ciroc Ketel One Smirnoff High West Vodka 7000 WHISKEY - BOURBON Orphan Barrel Barterhouse Orphan Barrel Rhetoric Bulleit Frontier Whiskey Jim Beam Knob Creek Basil Hayden Woodford Reserve Woodford Reserve Double Oaked Makers Mark Makers Mark 46 Wild Turkey Rare Breed COFFEE & TEA À LA CARTE includes accompaniments - refills included GIN Tanqueray Tanqueray No. 10 Bombay Sapphire TEQUILA ENDLESS COFFEE, TEA & HOT COCOA great for large meetings ENDLESS PUNCH BOWL FOUNTAIN SOFT DRINKS - refills included BOTTLED SOFT DRINKS BOTTLED JUICES & ENERGY DRINKS BOTTLED WATER Peligroso Silver Patron Silver Don Julio Blanco Don Julio Anejo Don Julio Reposado Don Julio 1942 WHISKEY - SCOTCH Glenmorangie 10yr Glenmorangie Nectar D’or Glenmorangie Quinta Ruban Glenmorangie Signet Johnnie Walker Black Label Johnnie Walker Platinum Label Johnnie Walker Gold Label Johnnie Walker Blue Label Talisker Storm Ardbeg 10yr Ardbeg Uigeadail Chivas Regal 12yr RUM Captain Morgan Spiced Captain Morgan White Meyers COGNAC Hennessey Hennessey Hennessey Hennessey WHISKEY - CANADIAN VS Black VSOP XO LIQUERS Seagram Seven Crown Crown Royal Crown Royal Black Crown Royal Maple Crown Royal XO Crown Royal Monarch 75th Baileys Kahlua Underground Herbal Liqueur Porters Fireball Cinnamon Grand Marnier Cordon Rouge Grand Marnier Peach Raspberry 32 33 Meeting&&Event Event Services Meeting Services 34 35 AUDIO & VISUAL EQUIPMENT À La Carte Rental Rates 55” HD TV WITH DVD PLAYER - $100 AUDIO & VISUAL PACKAGES Package Rental Rates THE GREEN CIRCLE MEETING PACKAGE 6’ X 8’ PROJECTOR SCREEN $75 $150: includes a 6’ x 8’ screen with projector and all necessary adaptors 9’ X 12’ PROJECTOR SCREEN $125 9’ X 16’ PROJECTOR SCREEN (advanced notice required) $200 THE BLUE SQUARE MEETING PACKAGE LCD PROJECTOR FOR 9’ x 16’ SCREEN $200 $350: includes a 9’ x 16’ screen with projector, flipchart or dry erase board, and all LCD PROJECTOR $100 $200: includes a 9’ x 12’ screen with projector and all necessary adaptors JBL PA WITH (2) 10” SPEAKERS $65 necessary adaptors JBL PA WITH (4) 10” SPEAKERS $100 THE BLACK DIAMOND MEETING PACKAGE JBL PA WITH (2) 12” SPEAKERS $75 MACKIE PA WITH (2) 12” SPEAKERS, (2) SUBWOOFERS $150 AUDIO MIXER 6 CH. $50 $400: includes a 9’ x 12’ screen with projector, a conference phone, laser pointer, flipchart, dry erase board, and Surface Pro for use $500: includes everything listed above including an audio package with one microphone AUDIO MIXER 12 CH. $90 DIGITAL AUDIO MIXER 16 CH. $125 THE DOUBLE BLACK DIAMOND MEETING PACKAGE AUDIO CRAB BOX CONVERTER $30 $550: includes (2) 9’ x 12’ screens with projectors, a conference phone, laser pointer, MICROPHONES $25 WIRELESS MICROPHONE SETUP (up to 4) $125 DANCE FLOOR (16’ X 16’) $250 (2) flipcharts, dry erase board, Surface Pro for use, podium, full audio, and up to (4) microphones $600: includes everything above along with (4) wireless Microphones STAGE RISER (6’ X 8’) $60 For $1200, everything above is included as well as audio recording and two-angle studio STAGE COMPLETE (12’ X 8’) $100 video recording with display behind presenter ELECTRIC PIANO $150 PIANO PLAYER (advanced notice required) $250 per hour THE DJ PACKAGE - Audio setup with lighting for a DJ to plug and play TELE COM CONFERENCING PHONE $50 with Subwoofers WINDOWS SURFACE PRO 3 (for presentations) $50 COMPUTER SPEAKERS $10 $275: includes a mixer, microphones and microphone booms, and a full PA system $300: includes everything above with a 16 CH. state of the art high fidelity digital mix APPLE TV MIRRORING $12 LASER POINTER AND WIRELESS MOUSE $25 FLIPCHART WITH MARKERS $25 each WHITEBOARD with markers (6’ X 4’) $25 and one stage riser $500: includes everything listed above along with a professional sound engineer on the mix during performance 6-OUTLET SURGE PROTECTOR $10 THE BAND PACKAGE - Audio setup for a full band (up to a 5 artists) AV TECH SUPPORT $100 per hour $850: includes everything listed above along with a professional sound engineer on the OUTDOOR STAGE (24’ X 20’), with full concert sound, audio, and lights $2500 $1000: includes everything listed above for bands with 6 artists or more 25’ EXTENSION CORD $5 $650: includes lighting, staging, microphones, digital mixer, and lights for a full band OUTDOOR STAGE (24’ X 20’) $450 mix during performance STAGE, TRUSS, LIGHTS call for quote VIDEO CONFERENCING call for quote VIDEO DISPLAY ACTIVE PRESENTATION call for quote If you use outside meeting equipment, a $100 fee is levied as Snowbasin Resort does not always have the ability to support equipment that is not our own. 36 Audio and video packages come with all cords, cables, and support to produce the desired effect. 37 AUDIO & VISUAL PACKAGES Entertainment Booking Rates ENTERTAINMENT BOOKING: Snowbasin Resort is a professional entertainment provider with relationships with some of the largest agencies in both the music and full entertainment industry around the globe and in our own backyard. Snowbasin Resort also provides state-of-the-art equipment that our technicians are adept at using to deliver a wide variety of entertainment options. As such, we have outlined some other products, services and fees to help make your event the best it can be without taking any important time away from you and your guests. As industry pros, we understand the language of this industry and how to get the best rates for artists – so please consider these services when planning your event. BAND BOOKING FEES: Local Artists: $400 International Touring Artists: Starts at $1000. Call for quote. Specific Artist Requests: $500 and above. Advise as to which artist you wish to book. DJ BOOKING FEES: Local Artists: $250 International Artists: $750 and above. Call for quote. OTHER ENTERTAINMENT: Magicians, Dancers, Costumed Hosts, Role Players, Paid Models, etc: $350 (for local artists) International Entertainers or Out of Town: $750 and above. Call for quote. If hiring an entertainer or a musician, it is customary to provide their food, catering and lodging, all of which can be added to your bill. It is also up to the client to fulfill their rider both technical and hospitality. Snowbasin Resort can help arrange any of these things for your simplicity and ease. If booking an outside entertainer on your own, Snowbasin Resort will require a $125 fee if a hired DJ is not using our system, and a $250 fee if a band is not using our equipment. Our equipment is designed for the best sound possible in our spaces and we cannot guarantee how well other equipment will sound. If you rent our equipment, we will guarantee our service and the quality of sound and presentation. In our experience, many entertainers do not bring everything they need to facilitate great sound and visual presentation, and they often end up borrowing our equipment which will be added to your bill at the à la carte rate. At Snowbasin Resort, we try to deliver the best possible products and services. Audio and visual service is no exception. We believe that all of the details that add to the look, tone, feel, and professionalism of your event are an indispensable part of a truly great experience. Snowbasin Resort has spared no expense in making the appropriate investments to ensure that your event not only tastes great, but also looks great and sounds great. During your on-site consultation, please request a visit with one of our expert technicians to learn more about what audio-visual equipment or packages might best suit your needs. 38 39 GROUP RECREATION Summer Activities DISC GOLF Disc golf is a fun, low-key sport that brings everyone together. In this two-hour activity, you will learn the basic techniques of throwing a disk, get oriented to the disc golf course and the rules of the game, then play a tournament with your group. Various prize packages are available for participants or provide your own prizes to the winners of the tournament. GUIDED NATURE HIKES Hike the trails in and around Snowbasin Resort, a true gem of the Wasatch Mountains. On your naturalist-led, custom guided tour, your group can explore the plants, animals and geology of the mountain, and enjoy magnificent views of the surrounding mountains and valleys. We can tailor your hike to the needs of your group: from a short, easy stroll through the woods to a half-day hike along Snowbasin Resort’s ridgeline. MOUNTAIN BIKING TOURS The possibilities for mountain biking are endless on Snowbasin Resort’s 25 miles of trails. This program is available to anyone who can ride a bicycle; beginner riders can learn the basics of riding on a trail, experienced riders can hire a guide to show them around the mountain, or your group can explore the trails on your own. Guided rides are organized according to ability level, with up to 8 riders in each group. Mountain bikes and helmets are available to rent. Helmets are required on all guided rides. LAWN GAMES Choose between volleyball, badminton, cornhole, bocce ball, and ladder golf for some laidback lawn fun with your group. Play the games on your own, or hire a Snowbasin Resort guide to add some spark by organizing the competition, complete with bragging rights and prizes. TEAM-BUILDING PROGRAM Book Snowbasin Resort’s team-building program to strengthen camaraderie and trust amongst your group. We’ll start out with a get-to-know-you game, complete physical and/or mental challenges, and end with a small-group team-building competition. Various prize packages are available for participants, or provide your own prizes to the winners of the final competition. GEO-CACHING ADVENTURES Geo-caching is a high-tech scavenger hunt that will show you Snowbasin Resort in a whole new way. Learn the basics of this fun recreational activity then split into groups to find some of the many geo-caches hidden around the mountain. We will provide a few GPS units, but more fun will be had by all if participants bring a GPS-enabled smart phone. 40 41 THE PERSONAL TOUCH Contact Information CATERING & BANQUET MANAGER BANQUETS & EVENTS KIMBERLY MILLER Sales Manager 801.620.1032 (office) 801.543.9941 (cell) kmiller@snowbasin.com CARLY MAITLAND 801.620.1048 cmaitland@snowbasin.com BEVERAGE SERVICES GROUP SALES BRIANNA ESCOBAR 801.620.1048 bescobar@snowbasin.com STEVE ANDRUS Group Sales Manager 801.620.1014 sandrus@snowbasin.com AV SPECIALIST BANQUET CULINARY TEAM JASON OSTLER 801.620.1048 jostler@snowbasin.com SCOTT SNIGGS Executive Chef 801-620-1121 ssniggs@snowbasin.com GENERAL INFORMATION ARIC GLANVILLE Executive Sous Chef 801-620-1121 aglanville@snowbasin.com 801.620.1000 888.437.5488 (toll free) info@snowbasin.com PETER J. BAKER Director of Food & Beverage pbaker@snowbasin.com 801.620.1017 BANQUET EVENT SPECIALIST & SERVICE COORDINATOR STEFANI JENSEN 801.620.1048 sjensen@snowbasin.com 42 43 44
