Every Day Low Pricing May Not Be Best Strategy for Supermarkets 1/13/12 4:00 PM ABOUT SHELBY National News Regional News Inside the Report Columns ADVERTISE SUBSCRIBE Sunbelt Foodservice CALENDAR CONTACT US Photogallery Home » National News » Every Day Low Pricing May Not Be Best Strategy for Supermarkets Every Day Low Pricing May Not Be Best Strategy for Supermarkets Posted by: Shelby Staff comment Tags: Grocery, Marketing, Supermarkets Posted date: December 15, 2011 | No When stores like Walmart, Sam’s Club and Costco began their rapid expansion in the 1990s, supermarkets were thrown for a loop. The limited service, thinner assortments and “every day low pricing” of items in these “supercenters”—including food items—created enormous cost savings and increased credibility with consumers. What was a Safeway or a Stop & Shop to do in the face of such competition? A new paper from the Stanford Graduate School of Business looks at the strategic pricing decisions made by grocery firms during that period (1994-2000) in response to the shock to their local market positions by the entry of Walmart. The paper answers the question: Is “every day low pricing” (EDLP) better than promotional pricing that attempts to attract consumers through periodic sales on specific items? Researches find that, while EDLP has lower fixed costs, promo results in higher revenues—which is why it is the preferred marketing strategy of many stores. The research also is the first to provide econometric evidence that repositioning firms’ marketing approaches can be costly. Switching from promo to EDLP is six times more expensive than migrating the other way around—which explains why supermarkets did not shift en masse to an “every day low pricing” format as predicted when Walmart entered the game, according to the paper. “You need a major event to cause a pricing strategy switch that can be observed, and the entry of Walmart into the grocery market provided that natural experiment,” says Harikesh Nair, associate professor of marketing at the business school and a co-author of the study with Paul Ellickson, assistant professor of marketing and economics, and Sanjog Misra, associate professor of marketing and applied statistics, both at the University of Rochester. SEARCH Feature When Disaster Strikes, Social Media Connects With Your... by Rick Rusch, ThoughtTechSpecial to The Shelby Report Social media is an integral... Running calculations on the data, Nair and his colleagues found that, for the median store, promo pricing yielded $6.2 million more per year in revenues than an EDLP strategy. Moreover, changing from an EDLP to a promo strategy required only $2.6 million in costs over four years, while switching from a promo to an EDLP approach required outlays six times as large. The debate over which strategy is better stems from the fact that EDLP seems to have its advantages. It enables retailers to reduce inventory costs, better coordinate supply chains and reduce the risk of stock shortages by smoothing the demand variability induced by frequent sales. Looking Back: Bradshaw Still Dispensing Wisdom at 98 I spent almost half my life working for a major Southern California food broker—literally... “Now we have empirical evidence to show why most stores chose promo pricing and stuck with it during a competitive shock—it earns more revenues and is too expensive to change,” says Nair. Analysis also revealed that the entry of Walmart resulted in a $1.7 million loss in annual revenues for the median incumbent EDLP supermarket, while it resulted in a loss of only $690,000 a year for the median promo store. “The entry of Walmart thus hurt EDLP stores by twice as much,” says Nair. “A Recent Posts Finney Named President and CEO of http://www.theshelbyreport.com/2011/12/15/every-day-low-pricing-may-not-be-best-strategy-for-supermarkets/ Page 1 of 3 Every Day Low Pricing May Not Be Best Strategy for Supermarkets 1/13/12 4:00 PM promo strategy, then, proves more resilient to the entry of an undercutting presence as well.” Pepsi Bottling Ventures For more, visit www.gsb.stanford.edu Raleigh, N.C.-based Pepsi Bottling Ventures (PBV), a joint venture between Suntory... Winn-Dixie CEO Peter Lynch Plans to Resign Peter Lynch, the CEO who led Winn-Dixie Stores out of bankruptcy only a few years... 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Harris Teeter to Carry North Carolina Cheese Maker’s Products Greensboro, N.C.-based pimento cheese maker My Three Sons Gourmet is expanding into more than 200 Harris Teeter grocery locations. The cheese products will appear on the shelves of 207 locations over the next six weeks,... Navigation Article Tags Links alcohol awards beef Cbeyond Phone & IT Solutions beverage Breakfast Food Marketing Institute business California charity chicken coffee column conference convienence Georgia Food Industry Association Misty's Food Chatter National Grocers Association Strategic Resource Group Walton Press store eco-friendly economy executive expansion fast food financial FMI http://www.theshelbyreport.com/2011/12/15/every-day-low-pricing-may-not-be-best-strategy-for-supermarkets/ Shelby Tweets Preparing for an interview later today with Chef Hayden Hall from Oxbow Restaurant and Catering in Clarksdale, Miss.! Big news at Food Lion today. Stores closing and some being rebranded. http://t.co/qYhhBged Taco Bell to go upscale? http://t.co/ufE4nFq6 Have you been to a Peruvian restaurant lately? Any thoughts? http://t.co/FEIQbJ0V Page 2 of 3 Every Day Low Pricing May Not Be Best Strategy for Supermarkets foodservice 1/13/12 4:00 PM Fikes to buy Taylor stores. http://t.co/80RumyOk Grocery health investing jobs legislation management Marketing New Products Northeast nutrition perishables produce recall restaurant retail sales seafood shopping Southeast Stores supermarket Supermarkets technology West Copyright © 2012 Shelby Publishing. Best viewed using Firefox or Safari. follow: Like our Facebook page Shelby RSS Tweet with us http://www.theshelbyreport.com/2011/12/15/every-day-low-pricing-may-not-be-best-strategy-for-supermarkets/ Page 3 of 3