Mushrooms in the Ecosystem By Leslie Hubbard, Public Engagement Coordinator at Mt. Cuba Center Each year at Kennett Square’s Mushroom Festival, more than 100,000 visitors stroll down Main Street to sample fried mushrooms, stuffed mushrooms, mushroom soup, and even mushroom ice cream in a celebration of the town’s largest cash crop. What they might not realize is that mushrooms are much more than a delicious food. Mushrooms are the “flower” of fungi growing under the ground. In the soil, fungi form a tight web of threadlike filaments called mycelia from which mushrooms grow. Mushrooms form and release their “fungal seeds”, called spores, which spread to other areas and produce new fungi. Fungi are tireless decomposers, breaking down decaying plant and animal matter along with minerals to create nutrient rich soil. This is why a key component of good soil is the presence of fungi. Amazingly, one cubic inch of soil contains an average of eight miles of mycelia. “For millions of years native plants have benefited from forming partnerships with fungi, specifically mushrooms,” states Tradd Cotter, mycologist, organic gardener, and educator. For instance, native orchid species need the presence of certain types of fungi to successfully grow. “The fungus and the orchid have co-evolved such that the Orange-mat coprinus (Hygrophorus nitidus) orchid cannot survive without its fungus.” says Phil Oyerly, Photo by Michael Maciarello Mt. Cuba Center Greenhouse Manager and President of the Native Orchid Conference. “Orchid seeds need fungus to germinate,” he explains, “as the plant sends out roots and begins to grow, the fungus grows into the roots of the plant and provides sugars and starches for the plant to eat through microscopic nodules.” Hygrophorus nitidus Kentucky lady slipper (Cypripedium kentuckiense) Photo: Mt. Cuba Center (continued on next page) Mt. Cuba Center I Page 1 The link between the two is so strong that the North American Orchid Conservation Center is developing orchid seed banks and fungi banks to preserve both partners. “We look at orchids as the canary in the coal mine, telling us when habitats are healthy. The fungi are important to supporting those orchid habitats. If the fungi are not present in the soil, the orchids will not grow and if the orchids are absent from the habitat, it’s an indicator that it’s not a healthy ecosystem,” states Oyerly. Orchids are not the only plants closely linked with fungi. Everything from oaks to blueberries depends on fungi to grow. Cotter estimates that 95% or more land plants get roughly 80% of their energy through a partnership with fungi and bacteria. “The zones beneath the soil surface where the partnerships take place can be described as beautiful mosaics of constantly adapting and changing microbial populations working together to provide nutrients and gasses to the individual plant species throughout their stages of development,” he reports. For instance, a pine sapling trying to grow on the dark forest floor Wood ear (Auricularia auricular) needs extra nitrogen to gain the height required to Photo by Michael Maciarello reach sunlight. Nitrogen is hard to come by in many woodland soils, but through a network of fungi, nitrogen can be shared from one tree to another. Cotter believes that this network is integral to keeping ecosystems in balance, even in the case of environmental disasters. “Fungi secrete enzymes that break down toxins or harmful chemicals that may be present in an ecosystem into small enough bits that certain bacteria can take on,” he explains. Thereby, fungi are able to clean chemicals from the environment. So as you enjoy a bisque of button mushrooms at Kennett Square’s annual fungus festival, take a moment to reflect the other 97,999 species that play such a critical role in preserving the natural balance of the ecosystem. Learn more about the world of mushrooms. Attend “Mushroom Mania” with Tradd Cotter at Mt. Cuba Center 9:00am – 4:00pm, October 11 & 12. For more information, go to www.mtcubacenter.org. Oyster mushroom (Pleurotus ostreatus) Photo by Michael Maciarello Turkey tail (Trametes versicolor) Photo by Ryan Cerminara Mt. Cuba Center I Page2