STARTERS & SMALL PLATES soups & SMALL
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STARTERS & SMALL PLATES Spinach & Artichoke Dip Fish Tacos Hummus Plate Shrimp Cocktail Seared Rare Tuna Filet Sliders Sweet Potato Fries Malibu Crab Cakes Wood-fired and served with tri-color chips, fire-roasted salsa & sour cream......................................... 9 Jumbo shrimp and our housemade spicy wasabi cocktail sauce................................... 14 Hand-cut, twice-cooked wedges served with housemade spicy mayo.................................. 6 Smoked Salmon & Trout Plate Spicy cumin-seared mahi mahi, chipotle slaw, tomatoes and cilantro on flour tortillas with limes and Sriracha.............................. 18 Rare yellowfin tuna, Asian slaw, seaweed salad, Sriracha and Chinoy sauce.......... 10/18 Finished with chipotle crema, and served with a side of lemon remoulade and wasabi cocktail sauce............................................... 15 Housemade hummus, feta cheese, Kalamata olives, artisanal crackers and extra virgin olive oil................................ 9 Two mini filet sandwiches, caramelized onions, Swiss cheese, house-cut French fries, and sides of Creole ranch and Russian dressing.......................................... 13 Extra Sliders.. ................................... 5 (each) Ducktrap River smoked salmon, smoked trout spread, capers, bell peppers, red onions, crostini and waffled chips.............. 14 soups & SMALL SALADS Soups - Ask about today’s selections Tomato Basil Soup..................................... 4/7 Soup of the Day.......................................... 4/7 Garden Salad Mixed greens, Roma tomatoes, yellow peppers, cucumbers, carrots, red onions, croutons and choice of dressing................... 5 Chop Salad Romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, provolone, Parmesan and citrus-herb vinaigrette.......... 6 Wedge Salad SALAD ADD-ONS Spinach Salad Blackened Chicken.............................................6 Grilled Salmon...................................................9 Filet Mignon......................................................10 Maytag Blue Cheese Crumbles.........................4 Seared Rare Tuna...............................................8 Spicy Shrimp......................................................7 Crab Cake...........................................................8 Chilled Grilled Chicken.....................................4 Iceberg wedge, Maytag Blue cheese, bacon, tomatoes, green onions and blue cheese dressing.......................................................... 8 Organic baby spinach, roasted beets, smoked Gouda, spiced walnuts, red onions and poppyseed dressing............. 6 Caesar Salad Hearts of romaine, shaved Pecorino Romano, croutons and Caesar dressing....... 5 Housemade Dressings: Balsamic Vinaigrette - Herbed Ranch - Maytag Blue Cheese - Chinoy - Poppyseed Citrus-Herb Vinaigrette - Maple Dijon Red Wine Vinaigrette STEAKS Ribeye 12 oz. Hand-cut Angus ribeye, garlic mashed potatoes and wood-fired vegetables........... 30 Cajun Ribeye with chipotle butter....................32 Filet Mignon 8 oz. Signature barrel cut filet mignon, garlic mashed potatoes and asparagus................. 34 With green peppercorn cognac sauce................36 New York Strip 14 oz. Large hand-cut Angus New York strip, garlic mashed potatoes and sautéed spinach....... 29 With Maytag Blue Cheese.................................32 HOUSE SPECIALTIES Pan-Seared Filet Medallions Three petite filets served with garlic mashed potatoes and broccoli..................................21 Green Peppercorn Filet Medallions Steak & Fries Petite New York strip, house-cut French fries and maître d’ butter............................ 19 Steak & Scallops Petite filet medallions, portabella mushrooms, garlic mashed potatoes and green peppercorn cognac sauce.................. 25 Petite filet medallions, fresh sea scallops, garlic mashed potatoes, asparagus and maître d’ butter................... 29 Steak Neptune Steak & Shrimp Petite filet medallions, lump crab, garlic mashed potatoes, asparagus and hollandaise.......................... 29 Petite New York strip, sautéed shrimp, garlic mashed potatoes, broccoli and maître d’ butter....................... 29 Salmon Oscar Grilled Atlantic salmon, lump crab, garlic mashed potatoes, asparagus and hollandaise.......................... 28 Yellow Coconut Curry Zucchini, portabellas, broccoli, bell peppers, carrots, onions, coconut curry sauce and house rice.............................................. 14 Add Chicken................................................... 16 Add Shrimp.................................................... 18 Add Grilled Salmon....................................... 20 Hawaiian Ribeye Hand-cut, marinated Angus ribeye, mashed potatoes and wood-fired vegetables........... 32 Malibu Pork Chops Marinated, bone-in chops, garlic mashed potatoes, wood-fired vegetables and sweet soy glaze............................................ 21 One Chop....................................................... 14 chicken & fish Teriyaki Chicken Marinated chicken breast, Chef’s Rice, steamed broccoli and grilled pineapple topped with sweet soy glaze....................... 16 BBQ Chicken Grilled chicken breast, garlic mashed potatoes, steamed broccoli and hickory BBQ sauce....................................... 16 Spinach & Artichoke Chicken Grilled chicken breast, spinach & artichoke mix, melted provolone, Chef’s Rice and steamed broccoli............... 18 Wood-Fired Half Chicken With oven-roasted vegetables, garlic mashed potatoes and maître d’ butter..................... 19 Blackened Rare Tuna Rare yellowfin tuna, wasabi mashed potatoes, green onion soubise, wasabi and pickled ginger........................... 24 Pan-Seared Mahi Mahi With creamy pesto capellini, busted baby heirloom tomatoes and sun-dried tomato butter............................................... 22 Fish & Chips Fresh hook-and-line-caught Icelandic cod, breaded and fried, served with slaw, house-cut fries and tartar sauce................. 18 Caramelized Salmon Honey-Dijon glazed Atlantic salmon filet, crispy leeks, wilted greens, Chinoy sauce and steamed broccoli............ 21 Pan-Seared Sea Scallops Fresh sea scallops, sautéed spinach, Chef’s Rice and maître d’ butter Four Scallops................................................. 19 Six Scallops................................................... 25 sides Asparagus........................................... 4 Baked Potato...................................... 4 Steamed Broccoli ............................... 3 Wood Oven Vegetables ..................... 3 Chef’s Rice.......................................... 3 Garlic Mashed Potatoes .................... 3 Sautéed Spinach ................................ 3 Sweet Potato Fries............................. 3 Southwestern Slaw............................ 3 Mac & Cheese .................................... 4 Staff Favorites Gluten-Free Gluten-Free with modifications Vegan Vegetarian All sides are gluten-free except Sweet Potato Fries and Mac & Cheese We reserve the right to add 18% gratuity to parties of eight or more. We apologize but we cannot accommodate separate checks for parties of eight or more. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergy or dietary restrictions. DINNER PASTA Penne alla Vodka Garlic Cream Linguine Roma tomatoes, tri-color peppers, red onions, crushed red pepper with a romano and marinara cream sauce.......................... 14 Add grilled chicken or spicy sausage.......... 16 Add shrimp & scallops.............................. 22 With parmesan and parsley in a garlic cream sauce....................................... 14 Add spinach & portabellas........................ 16 Add grilled chicken.. .................................. 16 Add shrimp & scallops.............................. 22 Lime Chicken Fettuccine Wood-Fired Sausage Lasagna With spinach fettuccine, tri-color peppers, red onions, cilantro and tequila cream sauce................................................... 16 Thai Linguine With bean sprouts, carrots, green onions, garlic, roasted peanuts, cilantro and peanut ginger sauce.................................... 14 Add chicken.............................................. 16 Add shrimp & scallops.............................. 22 Broccoli & Sun-Dried Tomato Penne Spicy Italian sausage, herbed ricotta, parmesan, mozzarella, provolone, house marinara and garlic focaccia toast............. 16 With parmesan, thyme and browned garlic............................................. 14 Add grilled chicken.. .................................. 16 Add spicy shrimp...................................... 18 wood-fired pizza BBQ Chicken Pizza With red onions, cilantro, smoked Gouda, mozzarella, provolone and hickory BBQ sauce..................................................... 14 S.M.P. Spicy Italian sausage, portabella mushrooms, pepperoni, mozzarella, provolone, parmesan and pizza sauce........ 14 Wolfgang’s Spicy Chicken Three Meat Spicy grilled chicken, portabellas, roasted red peppers, caramelized onions, Roma tomatoes, jalapeños, cilantro, mozzarella and provolone........................... 15 Bacon, spicy Italian sausage, pepperoni, mozzarella, provolone, parmesan and pizza sauce............................................ 14 Margherita Three Cheese Mozzarella, provolone, parmesan and pizza sauce............................................ 11 Crushed tomatoes, basil, roasted garlic purée, mozzarella, provolone and olive oil.................................................. 12 ENTRÉE SALADS Mixed greens, blackened chicken, tomatoes, avocado, cilantro, Maytag Blue cheese, Tillamook cheddar, tri-color chips and herbed ranch............... 14 Blackened Shrimp Salad............................... 16 Blackened Chicken Salad Cumin-seared chicken, sesame noodles, napa cabbage, romaine, daikon, bean sprouts, carrots, green onions, cilantro, limes and peanut ginger dressing............... 14 Salmon Thai Noodle Salad........................... 16 Thai Noodle Salad Chinoy Chop Salad Mediterranean Chicken Salad BBQ Chicken Salad Chicken Avocado Chop Mixed greens, chicken, tomatoes, cucumbers, yellow peppers, chickpeas, Kalamata olives, red onions, feta cheese and balsamic vinaigrette......... 14 Mediterranean Salmon Salad.....................16 Chopped romaine, napa cabbage and daikon, diced chicken, carrots, green onions, edamame, crispy wontons and Chinoy dressing................................... 14 Chinoy Ahi Salad.......................................... 16 Mixed greens, BBQ chicken, roasted corn, black beans, tomatoes, red onions, cilantro, smoked Gouda, Tillamook cheddar, tortilla chips and herbed ranch.............................. 14 BBQ Salmon Salad....................................... 16 Shredded romaine, diced chicken, avocado, bacon, Maytag Blue cheese, tomatoes, green onions and red wine vinaigrette................ 14 Crab Avocado Chop.. ..................................18 Crispy Chicken Salad Mixed greens, crispy chicken, Fuji apples, dried cranberries, spiced walnuts, feta cheese and maple Dijon dressing............... 14 Grilled Salmon Salad................................... 16 BURGERS Served with your choice of side Malibu Cheeseburger 8 oz. We proudly serve burgers made with 100% locally raised beef; all-natural, hormone-free and ground fresh daily. Served with lettuce, tomato and pickle. Top with your choice of American, provolone, Tillamook Cheddar, Swiss or pepper jack.... 11 Make it a Double ........................................ 17 Hickory BBQ Burger Southwest Black Bean Burger With Indiana bacon, caramelized onions, Tillamook Cheddar and hickory BBQ sauce. Served with lettuce, tomato, and pickle....... 13 Housemade with black beans, roasted corn, hominy, onions, bell peppers, roasted red peppers, jalapeños, rolled oats, cilantro, mint, garlic, and olive oil. Topped with pepper jack cheese, avocado and fire-roasted salsa.................................. 11 Classic Patty Melt With grilled red onions and Swiss cheese on toasted rye with a side of mustard mayo............................................. 12 All burgers (except bean burgers) are gluten-free if ordered without bun. sandwiches Served with your choice of side Teriyaki Chicken Sandwich Shaved Prime Rib Fried Fish Sandwich Hickory BBQ Chicken Sandwich Salmon BLT Malibu Crab Cake Sandwich Corned Beef on Rye Cajun Mahi Mahi Mahi Mahi Tacos Marinated and grilled chicken breast, lettuce, tomato, pickles and side of mustard-mayo......................... 10 Grilled chicken, Indiana bacon, caramelized onions, Tillamook Cheddar, lettuce, tomato, pickle and hickory BBQ sauce.................... 12 Sy Ginsberg’s award-winning United Meat & Deli corned beef, spicy slaw, Russian dressing and Swiss on toasted rye............................ 14 Shaved prime rib, roasted red peppers, red onions, mushrooms, provolone, au jus and creamy horseradish sauce........ 14 Fresh hook-and-line-caught Icelandic cod, breaded and fried, romaine, tomatoes, Creole ranch, pickles and tartar sauce....... 16 Grilled Atlantic salmon, Indiana bacon, lettuce, tomato and a side of lemon remoulade........................................ 16 Housemade lump crab cake, wasabi cocktail sauce, lettuce, tomato, pickle and lemon remoulade.................................................... 13 Cast iron seared Cajun mahi mahi filet with lettuce, tomato, pickle and a side of lemon remoulade........................................ 16 Two cumin-seared mahi mahi tacos, chipotle slaw, tomatoes, cilantro, limes, Sriracha and flour tortillas......................... 14 All sandwiches (except Crab Cake & Perch) are gluten-free if ordered without bread, bun or tortilla. Can substitute leaf lettuce. sides Asparagus........................................... 4 Baked Potato...................................... 4 Steamed Broccoli ............................... 3 Wood Oven Vegetables ..................... 3 Chef’s Rice ......................................... 3 BEVERAGES Garlic Mashed Potatoes .................... 3 Sautéed Spinach ................................ 3 Sweet Potato Fries............................. 3 Southwestern Slaw............................ 3 Mac & Cheese .................................... 4 All sides are gluten-free except Sweet Potato Fries and Mac & Cheese Staff Favorites Gluten-Free Gluten-Free with modifications Vegan Vegetarian Barritts Ginger Beer, Sprecher Root Beer, Boylan Ginger Ale.................... 4 San Pellegrino Sparkling Water, Italy 500 ml ............................................... 3 1 L ..................................................... 6 Mountain Valley Water, Garland County, Arkansas 1 L ..................................................... 5 /MALIBUGRILL @MALIBU_GRILL @MALIBU_GRILL JB@MALIBUGRILL.NET 106 N. WALNUT ST. • BLOOMINGTON, IN 47404 812 - 332 - 4334 • WWW.MALIBUGRILL.NET Blackberry Lemonade, Cherry Coke, Mango Iced Tea, Peach Tea, Strawberry Lemonade, Raspberry Iced Tea, Sugar-Free Raspberry Iced Tea,Vanilla Coke........................ 3 Coke, Diet Coke, Caffeine-Free Diet Coke, Sprite, Mr. Pibb, Iced Tea, Lemonade.......................2.5 Hubbard & Cravens Coffee............... 3 We reserve the right to add 18% gratuity to parties of eight or more. We apologize but we cannot accommodate separate checks for parties of eight or more. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergy or dietary restrictions.
