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com•pri to enjoy life, good food and drink... to indulge... to relax
A Full Service Catering & Event Design Company
COMPRI
Food Ser vices
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COMPRI
F ULL - S ERVICE
C ATERING
FOOD SERVICES
E VENT D ESIGN
& P RODUCTION
Compri Food Services (1518463 Ontario Limited) was established in 1989 as a full service catering
company supplying quality food, staffing, rentals and event development to the private and corporate
sectors.
Compri is proud to have serviced clients such as BMO Nesbitt Burns, Ontario Bar Association, Price
Waterhouse Coopers and The Royal Bank of Canada since the inception of the company.
Our company has steadily outgrown its facilities, resulting in its relocation on three occasions in the past
few years. Compri is now housed in a full-service 2400 square foot, Toronto Public Health approved Kitchen
with a corporate office located one floor above the kitchen on Queen Street East in downtown Toronto.
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BREAKFAST MENUS...
The set menus listed below can be ordered “as is” or can be used as a guide to get you started. There
is a minimum of 25 guests per breakfast menu order. Compri is pleased to customize any menu to suit
your tastes and requirements. Call for pricing details about our vast selection of hot breakfast options,
as well as our extraordinary interactive breakfast station experiences.
Continental
Variety of freshly baked breakfast breads: miniature muffins, croissants, danishes, bagels,
fruit preserves, cream cheese, whipped butter and an assortment of fruit juices.
Intercontinental
Variety of breakfast breads: miniature muffins, croissants, danishes, bagels,
scones & sweet breads, fruit preserves, whipped butter & cream cheese,
fresh fruit platter and an assortment of fruit juices.
Executive
Variety of breakfast breads: miniature muffins, croissants, danishes,
bagels, scones & sweet breads, fruit preserves & whipped butter,
Smoked salmon & cream cheese tray garnished with lemon wedges,
sweet red onions & capers,
Breakfast cheese tray featuring sliced havarti, cheddar & jarlesberg,
Fresh tropical fruit platter and an assortment of fruit juices.
The Power Breakfast
Individual mini bagels with smoked salmon, whipped lemon dill cream cheese
Miniature croissants, egg & cheese envelopes accompanied
by rolled black-forest ham slices & field tomato slices,
Fresh fruit kabobs with citrus dip and an assortment of fruit juices.
INTERACTIVE BREAKF AST STATIONS
(50 person minimum)
These brilliantly decorated interactive stations add a strong presentation PUNCH to any event!
Omelette Station
Cappuccino Bar
Scrambled Martini Bar
Breakfast Crepe Station
Power Juice Bar
Belgium Waffle/Pancake Station
Be sure to inquire about our additional Hot and Cold Beverage services.
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LUNCH & LIGHT DINNER MENUS...
For your convenience, Compri has compiled a selection of buffet lunch & dinner menus.
When planning your function, please keep in mind the following buffets are suggested menus and
we will always tailor them to suit your requirements.
EXECUTIVE SANDWICH 3-COURSE COMPLETE LUNCH MENUS
Includes 1.5 sandwiches per person (chef’s choice from list below), choice of salad (see salad page)
and Finger Pastries or sliced Fresh Fruit Platter. Sandwich Platters include Meat, Dairy or
Vegetarian. (Additional charges apply for specific selections)
MEAT/DAIR Y SELECTIONS
GRILLED ROAST TENDERLOIN - with horseradish, dijon mustard & mayonnaise
ROSEMARY STUDDED CHICKEN BREAST CHUNKS - with grilled vegetables & roasted red pepper aioli
ROAST TURKEY - with chipotle mayonnaise & tomato
VIRGINIA HAM & SWISS CHEESE - with dijon aioli & tomato
PASTRAMI & MARBLE CHEESE - with dijon mustard & tomato
APPLEWOOD SMOKED SALMON - with lemon-scented cream cheese, red onions, tomato & fresh dill
WHITE ALBACORE TUNA SALAD - with onion, celery, peppers, cucumber, lemon & mayonnaise
RED SOCKEYE SALMON SALAD - with onion, celery, peppers, cucumber & lemon-yogurt dressing
BREADED VEAL - with provolone, pesto & tomato
GRILLED CHICKEN CLUB - with peameal bacon, tomato & mayonnaise
CHARRED SLIVERED BEEF - with minced scallions & whipped horseradish mayonnaise
EGG SALAD - with minced bermuda onion & fresh dill
VEGETARIAN SELECTIONS
GRILLED TOFU - with sun-dried tomato, basil, black & green olive tapenade
SLICED TOMATO & SPROUTS - with fresh tarragon & whipped cream cheese
GRILLED PORTOBELLO MUSHROOMS - with oven-roasted tomatoes & arugula
BBQ VEGETABLES - with cilantro & hummus
GRILLED MARINATED ITALIAN VEGETABLES - with arugula, cherry tomatoes & goat’s cheese
CANADIAN BRIE - with fresh rosemary & sun-dried tomato
A la Carte sandwiches based on 1.5 per guest are available (see price List)
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LUNCH & LIGHT DINNER MENUS...
COCKTAIL SANDWICH 3 COURSE COMPLETE LUNCH MENUS
Cocktail-style and Open-faced sandwiches with choice of Salad (see salad page) and Finger Pastries
or sliced Fresh Fruit Platter (5 pieces per guest).
EGG SALAD AND SPRING ONION
TUNA SALAD WITH LEMON PEPPER
CHICKEN SALAD WITH TART GREEN APPLE
ASPARAGUS AND PROSCIUTTO
SMOKED SALMON AND CAPER BERRIES
SESAME CURRIED BABY SHRIMP
MARINATED GRILLED VEGETABLES - with humus & yogurt
GRILLED BEEF TENDERLOIN - with crisp red onion straws
HERBED TOMATO & ENGLISH CUCUMBER
- with cream cheese & watercress
Taking or dinar y to Extraor dinar y...
Compri is pleased to create a custom menu
plan for your business function or social event.
We work with you to build a service plan that
takes into consideration your audience, theme,
and desire.
Your event, whether intimate or grand, will
receive service levels with precision timing
and Compri’s Extraordinary Presentation.
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HOT BUFFET LUNCH/DINNER MENUS...
POULTR Y SELECTIONS
BEEF SELECTIONS
CAJUN OR JERK CHICKEN SKEWERS
BEEF TENDERLOIN
spicy grilled boneless breast of chicken accompanied
by traditional rice & peas
sliced grilled beef tenderloin marinated in roasted
garlic, served with a light red wine mushroom
infused demi glaze
FOREST MUSHROOM CHICKEN
juicy chicken pieces smothered in a forest
mushroom sauce
CLASSIC WINTER BEEF RAGOUT
CHICKEN COQ-AU-VIN
TEXAS-STYLE SIRLOIN TIP CHILI
tender chicken simmered in a brandied red wine
sauce with sautéed baby onions, paris mushrooms
& bacon rashers
with three bean medley
with a variety of seasonal root vegetables
COUNTRY COMFORT SHEPHERD’S PIE
with a yukon potato topping
CRISP ROASTED ROSEMARY CHICKEN
BEEF BOURGUIGNON
GRILLED MARINATED CHILI-LIME DIJON
BONELESS CHICKEN BREAST
sautéed chunks of succulent beef, baby onions &
mushrooms in a rich tomato & cabernet sauce
GRILLED BONELESS CHICKEN BREAST
HERB & PEPPERCORN ENCRUSTED
GRILLED BEEF TENDERLOIN
stuffed with roasted leeks, and jarlesberg cheese
served with a fine herb veloute
SPINACH AND RICOTTA BONELESS CHICKEN
BREAST with red pepper coulis
GRILLED CHICKEN WITH FRESH SALSA
marinated grilled boneless chicken breast with
mango or pear salsa
TERIYAKI CHICKEN
teriyaki chicken with crispy asian vegetables on a
bed of soft noodles
served with a brandied peppercorn sauce
GOURMET MEATLOAF
house-made & mesquite-glazed
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All Hot Buffet services include your choice of
Salad, Rolls and Dessert (Finger Pastries or
Sliced Fresh Fruit Platter)
SEAFOOD SELECTIONS
PAN-FRIED FILET OF SNAPPER
served with a sun-dried tomato & caper salsa
PASTA SELECTIONS
GRILLED DIJON ATLANTIC SALMON
PENNE
with citrus zest yogurt sauce on a bed of mixed
greens
boneless breast of herb grilled chicken in a pesto
sun dried tomato sauce
FIRE ROASTED CHILEAN SEA BASS
with smoked trout mousse
ROTINI
with grilled chicken, roasted garlic, paris
mushrooms & bell peppers with quattro fromage
Sauce
PAN-SEARED FILET OF TILAPIA
BEEF/TURKEY/VEGETARIAN OR CHICKEN
LASAGNA OR LASAGNA PINWHEEL ROLLS
BLACK TIGER PRAWN SKEWERS (8 per)
your choice of two
FUSILLI
with grilled italian sausage or grilled chicken in an
arrabbiata tomato sauce
served with an avocado and oven-dried teardrop
tomato drizzle
served with a vermouth lemon beurre blanc
VEGETARIAN SELECTIONS
SPANISH PAELLA
PASTA NATASHA
with grilled tofu, vegetables & pinenuts.
(traditional-style with meat & seafood also available)
smoked salmon, red onion, fried capers in a lemon
dill vodka cream
VEGETARIAN SOUVLAKI
VEGETARIAN CANNELLONI
skewered mushrooms, eggplant, cherry tomatoes,
zucchini, red onion & bell pepper served with tzatziki
stuffed with ricotta cheese, mushrooms, spinach,
sautéed scallions & roasted pistachio nuts
GRILLED BABY EGGPLANT
CHEESE-FILLED TORTELLINI
with red bell peppers, arugula, sweet onions &
sun-dried tomatoes in a low-fat sauce rosa
GOURMET MACARONI & CHEESE
stuffed with arugula, chevre, baby carrots, braised
mushrooms, green onions & waterchestnut, brown
rice & celery
STUFFED BELL PEPPERS
with grilled vegetables and jasmine rice
a blend of four cheeses served with a herbed crust
GRILLED VEGETABLE TOWERS
with roasted garlic infused balsamic reduction
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INTERACTIVE STATIONS...
Please call for minimums.
Our stations are a wonderful interactive presentation for your cocktail or dinner party. A unique alternative to
traditional buffets as grazing stations allow guests to design their own selection with the help of our trained
chefs. All stations are designed and decorated with appropriate seasonal greenery, floral’s and props.
COMPRI SIGNATURE BEEF CAR VER Y
Signature roast tenderloin of beef, with peppercorn crust. Carved tableside to order for your guests,
served in mini kaisers & mini yorkshire pudding cups, accompanied by roast pepper aioli, freshly grated
horseradish, béarnaise dip, dijon mustard and crisp red onion straws.
SMASHED POTATO MAR TINI
Garlic smashed potato piped into martini glasses topped with various gourmet toppings: (select two)
four peppercorn sauce
morsels of grilled beef tenderloin in a fresh blueberry, red wine demiglaze
roasted red & yellow peppercorn coulis
slivers of grilled plump chicken in a creamy white wine mushroom sauce
seafood newburg
quattro fromage
GRECIAN GRILL - OPA!
Flambéed saganiki cheese on garlic toasts
Pork, chicken, lamb & vegetable souvlaki, served with tzatziki.
Pita points with hummus, jumbo manzannil & kalamata olives
Greek salad skewers with lemon oregano drizzle
ST. MARLO OYSTER
The freshest live atlantic oysters shucked for your guests and served on the half served with
vodka peppercorn sauce lemons, limes, vinegar’s, hot sauces and freshly ground horseradish root, can
accompany this exotic treat.
As a great addition consider adding these extras: (available at market prices) plump prawns, smoked fish,
steamed mussels, bay scallops, crab claws.
THE RAIN FOREST GRILL
A selection of chicken, beef, shrimp, lamb, and portobello mushroom satays grilled on large slate rocks.
Featuring: a flowing water fountain, dried ice fog, lush exotic greenery with asian-style dipping sauces.
PASTA TOSS
Custom create your own pasta with ingredients such as: grilled vegetables, italian sausage, grilled breast
of chicken, sun dried tomatoes, kalamata olives, assorted cheeses, mushrooms, basil pesto, roasted
elephant garlic, fresh herb tomato sauce, creamy alfredo sauce, infused olive oil, rose sauce, asparagus
spears, baby spinach leaves, and lots more to choose from.
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CANAPE & HORS D’OEUVRE...
(4 dozen minimum of any selection)
Prices range from $15.00 - $40.00 per dozen
POULTR Y
BEEF
MINIATURE CHICKEN ROTI
CHICKEN CROQUETTES
CHICKEN SATAY - with indonesian peanut sauce
MINIATURE PITA - with shredded peking duck
CHICKEN BOMBAY - with curry sauce
SESAME CHICKEN AVOCADO PHYLLO BUNDLE
CAJUN CHICKEN KABOBS
- with fiery dipping sauce
JERK CHICKEN FIRECRACKERS
TURKEY WONTONS - with cranberry-honey sauce
SMOKED DUCK & MANGO
- on edible tortilla spoons
CHICKEN & CASHEW SPRING ROLLS
QUEBEC VENISON & WILD BERRY TOURTIERE
SESAME BEEF - thin slices of marinated beef
SEAFOOD
wrapped around asparagus spears
PROSCIUTTO - with melon wedges
BEEF SATAYS - with Indonesian peanut sauce
BEEF & PORTOBELLO MUSHROOM SKEWERS
VEGETARIAN
SPANIKOPITA
BRIOCHE - with pear & brie
VEGETABLE SAMOSA - with tamarand & dill
HEIRLOOM TOMATO BRUSCHETTA
JAMAICAN CHICKPEA FRITTERS
CHERRY TOMATOES - filled with herbed chevre
& almonds
COCONUT SHRIMPS - with pineapple salsa
CRAB STUFFED SNOW PEAS
SMOKED SALMON CAPER CANAPÉ
SMOKED SALMON & MUSHROOM ROULADE
MUSHROOM CAPS - with crabmeat
BACON WRAPPED SCALLOPS
PRAWN FINGERS
TUNA CARPACHIO - with wasabi aioli
TANDOORI SHRIMP
PRAWN & PROSCIUTTO - with garlic dip
ASSORTED SUSHI - with soya & wasabi
ATLANTIC SALMON RIBBONS
LEAMINGTON MUSHROOM TURNOVERS
FOREST MUSHROOM & BRIE TARTLETS
MUSHROOM CAPPUCCINO SHOTS
VEGETARIAN SPRING ROLLS
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CRISP, FRESH SALAD MENU...
Available in buffet-style, a la carte and side salad portions
FIVE-GREEN SALAD - with balsamic vinaigrette
TROPICAL GREEN SALAD - mango & mandarin segments in tropical dressing
TRADITIONAL CAESAR - romaine lettuce, crumbled bacon, home-baked croutons & shaved parmesan
cheese, in traditional caesar dressing or roasted garlic vinaigrette
VILLAGE GREEK SALAD - with tomato, cucumber, olives, feta cheese, fresh garlic & oregano, tossed
in red wine vinegar & olive oil
PASTA PRIMAVERA - made with tri-coloured rotini, fresh vegetables & tomato-basil dressing
THAI NOODLE SALAD - with rice noodles, stir-fried vegetables in sesame-peanut dressing
POMMERY POTATO SALAD - with baby new potatoes in a creamy mustard seed & dill dressing
TEX-MEX SALAD - with black beans, corn & roasted peppers in a spicy cumin dressing
CUCUMBER AND TOMATO SALAD - with italian vinaigrette
ROMANO FIVE BEAN SALAD - with herbed vinaigrette
GARBANZO SALAD - with chickpeas, grilled peppers & eggplant in a creamy curry dressing
GREEK POTATO SALAD - with steamed baby new potatoes with julienne peppers, celery, kalamata olives
& crumbled feta cheese in lemon oregano vinaigrette
FOUR POTATO SALAD - with plantain, yam, yukon gold & red potatoes, celery, wedges of hard-boiled
egg, red pepper & fresh parsley in a citrus mayonnaise dressing
ORIENTAL NAPA SALAD - shredded red, white & napa cabbage, sliced snow peas, bean sprouts &
grilled pineapple, tossed in hoisen dressing, topped with toasted cashews
RED AND GREEN CABBAGE COLESLAW - red onion, carrot & minced celery-root tossed in a light
creamy dressing
ITALIAN TOMATO SALAD - alternating slices of roma tomato & bocconcini, drizzled in walnut pesto
BABY SPINACH SALAD - tossed with fine julienne carrots, jicama and red peppers with low-fat lemon
buttermilk dressing
GRILLED VEGETABLE PASTA SALAD - with marinated grilled vegetables, linguine pasta & balsamic
vinaigrette
STEAMED ASPARAGUS SPEARS - on a bed of baby greens, topped with slivers of roasted red pepper
and drizzled with lemon vinaigrette
VINE RIPE PLUM TOMATOES - stuffed with artichoke puree & spring onions drizzled with white wine
vinaigrette
MARKET FRESH CRUDITÉ - served with your choice of dip (cusabi or sundried tomato aioli)
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BEVERAGE SERVICE...
Compri can handle your entire alcoholic or non-alcoholic beverage
needs. Bar pricing will depend upon your choice of beverages. If
alcohol is being served, most venues will require a special event
permit, which is available at the LCBO.
We are pleased to offer you a wide selection of beverage options.
Our beverage stations and table presentation are custom
designed to suit the atmosphere of your event.
Soft Drinks
Variety of Waters
Fresh Juice Service
International Coffee & Tea
Signature Exotic Fruit Punches
Please call for minimums.
Signature Martinis
International Wines
Sparkling Selections
Champagne Fountains
Specialty Coffee Stations
Signature Cocktails
Creative Garnish
Ice Sculpture
Just ask... we’ll serve it!
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DESSERTS & TASTY TREATS ...
Wonderful flavours in combination with a fabulous presentation
ASSOR TED FINGER PASTRIES
(2 per guest) may include...
NANAIMO BARS
TRIPLE CHOCOLATE BROWNIES
CARROT CAKE WITH CREAM CHEESE
FROSTING
ASSORTED FRUIT MOUSSE SQUARES
MACAROON MADNESS
ASSORTED MINIATURE TARTS
SWEET DEE'S
FRESH FRUIT TARTS
VANILLA CREAM FILLED PROFITEROLES
MINIATURE CHEESECAKES
FRESHLY BAKED
GOURMET COOKIES
(2 per guest)
5 VARIETIES BAKED FRESH DAILY
ASSOR TED FRENCH PASTRIES
(assorted only, no specific requests)
CHOCOLATE LEOPARD TRIANGLE
MANGO PASSION SQUARE
TRIPLE LAYER CHOCOLATE MOCHA
RASPBERRY MOUSSE
PARIS ÉCLAIR
CHERRY ALMANDINE
APPLE CARAMEL CRUMBLE
PLATED DESSER TS
CASSIS BOMBE
CHOCOLATE MOUSSE PYRAMID
CHOCOLATE TRUFFLE MOUSSE
RASPBERRY MOUSSE CHARLOTTE
HAZELNUT FRANGELICO CHOCOLATE DOME
CARAMEL PYRAMID CHEESECAKE
PEACH AND VANILLA CHEESECAKE
CHOCOLATE CHUNK CHEESECAKE
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CAKES,PIES AND TOR TES
(12 person minimum, 2 days notice required.)
BLUEBERRY-PECAN COFFEE CAKE
CHOCOLATE MOUSSE CAKE
CARROT CAKE WITH WHIPPED
LEMON-CREAM CHEESE FROSTING
APPLE COFFEE CAKE
STRAWBERRY SHORTCAKE
FOUR FRUIT TORTE
WHITE CHOCOLATE MUD CAKE
CAPPUCCINO DAQUOISE
MILK CHOCOLATE MUD CAKE
TIRAMISU CAKE
CARAMEL CRUNCH
MANGO MADNESS
CARAMEL MOCHACCINNI
MILKY WAY
CHOCOLATE GRAND MARNIER
SWISS MOCHA
NUTTY CHOCOLATE
CHOCOLATE BANANA
CHOCOLATE TRUFFLE
RASPBERRY CHOCOLATE MOUSSE
STRAWBERRY CHOCOLATE MOUSSE
WHITE CHOCOLATE MOUSSE
FRESH FRUIT FLAN
STRAWBERRY CHEESECAKE
OREO CHEESECAKE
CAPPUCCINO CHEESECAKE
BAILEYS CHEESECAKE
TOFFEE CRUNCH CHEESECAKE
VARIOUS FRUIT ASSORTED SUMMER CRISPS
LEMON MERINGUE KEY LIME
APPLE BLACKBERRY
CHOCOLATE PECAN
FRESH FRUIT
IMPORTED AND DOMESTIC FRUIT PLATTER
FRESH FRUIT SALAD WITH CITRUS HONEY GLAZE
CARAMELIZED PEAR AND PINEAPPLE SKEWERS
SLICED MELON PLATTER
FRESH FRUIT KABOBS WITH VANILLA YOGURT DIP
EXOTIC AND DOMESTIC SLICED FRUIT PLATTER
LINDT CHOCOLATE DIPPED STRAWBERRIES
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EVENT STYLING & DESIGN...
THE BEGINNING
At Compri, we pride ourselves in delivering event services that meet or exceed your desires and that
truly reflect upon your style. The first consultation with you is the ground-breaker of the design.
During this meeting we spend the majority of the time listening to you. Discussing your desired
atmosphere, guest experience, what you wish to accomplish, and, of course, your budget. Then we get
to work establishing the most appropriate event design and match it up to the remarkable creations of
our Chef.
VENUE SELECTION
Choosing the appropriate venue for your vision is the next step. We are pleased to work with your
desired venue or, we can choose from the vast list of venues available to Compri. A site visit at the
prospective venue(s) is recommended in the company of one of our coordinators prior to the
development of your event details.
DÉCOR
One of the most critical elements of a successful event! At Compri, we understand the need to capture
your guests’ attention within the first few seconds of entering your event venue. Our coordinators will
research and create a comprehensive decor and “Experience Flow” plan based on the information
gathered during the first event consultation.
Stylish centrepieces, elegant floral arrangements, table displays, tent rentals, custom drapery, marquis
decoration, ice sculptures, prop rentals, audio-visual and lighting are just some of the examples of the
services coordinated for you.
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ENTER TAINMENT
We are pleased to offer full coordination of the entertainment for your event. Our event coordinators will
work with you to find the best entertainment options that truly reflect upon your desire and style.
Some entertainment considerations are... Most genres of Live Music/DJ/VJ, Casino tables,
Impressionists, Hand Writing Analysis, Team-Building MCs, Entertaining Bartenders, Caricaturists, Stage
production, Fortune tellers, On-site massage, etc. The possibilities are ENDLESS!
RENTALS
Compri will arrange for all required rental equipment. Rentals may include china, cutlery, and glassware,
bar set up, service equipment, linens, coffee service, candelabra, silver service equipment, buffet items,
tables, chairs, coat racks, barbecues, staging, risers, tents and awnings.
Approximate rental costs: Cocktail Reception - $12.00 per person. Including coffee and dessert service
Formal 3 Course - $15.00-$30.00 per person.
SER VICE STAFF
Compri will secure and coordinate all of the staff requirements for your event. This covers chefs, wait
staff, bartenders and event coordinators. Our professional staff are charged at $22.00 – $29.00 per
hour for a four-hour minimum per staff member. Our chefs are attired in chef whites and our floor staff
can be dressed in formal black & white, casual black & white or themed clothing to match your desired
atmosphere. All of our bartenders are Smart Serve certified.
POLICIES AND PROCEDURES
CORPORATE CLIENTS
•
•
•
•
•
Lunch orders are best placed at least 24 hours in advance. Some restrictions may apply.
A nominal delivery charge applies ($10.00 -$20.00 depending on location)
Volume discounts are available - please call the office for details.
All prices are subject to applicable taxes.
We welcome you to open an account with us. Please call the office to discuss details.
PRIVATE CLIENTS
• Upon booking your function, a deposit is required to reserve your date & time
• Final guest numbers are due one week prior to your function date
• A site visit is required before presentation of the final quotation
PAYMENT
• Final Payment is due upon completion of services, unless otherwise arranged
• We accept Visa, MasterCard, American Express, Cash & Cheque
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com•pri to enjoy life, good food and drink... to indulge... to relax
CO
MPRI
COMPRI
Food Services
Food Ser vices
678 Queen Street East Toronto, Ontario M4M 1G8
T. 416 971 5651 F. 416 971 9202
www.compri.ca compri @ on.aibn.com