CIEH Qualifications
Flexible training solutions
Introduction
Being part of the CIEH training network
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
The Chartered Institute of Environmental Health (CIEH) is committed
to supporting our registered trainers and centres with a range of
benefits. These have been developed to enhance both the quality of
training you deliver and the service you are able to offer candidates
and employers.
Nutrition
Customer Services
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
• Registration for qualifications
•General administration of
registered trainers and centres
information
•Guidance on delivery of CIEH
qualifications
Training the Trainer
•Processing and certification of
examination results
Professional Trainer Certificate
Trainer Registration Requirements
Our team is available to deal with
your queries relating to all issues
including:
• Ordering and deliveries enquiries
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Our dedicated CIEH Customer
Service team is here to assist you
with the administration of your
CIEH training, Monday to Friday
from 8:30am to 5:30pm.
•Information and guidance to
potential candidates
To contact Customer Services
please call 020 7827 5800 or
email customerservices@cieh.org.
CIEH website
Our team endeavours to answer all
your enquiries within 48 hours of
receipt, within office hours.
Our website gives you
easy access to a wide
range of resources:
www.cieh.org/customerservices
Sales
Our friendly CIEH Sales team
is available Monday to Friday from
8.00am to 6.00pm to arrange all
your orders for examination papers
and training materials, delivered
direct to your door.
Just call our Sales team on
020 7827 5900, or email
sales@cieh.org.
Also visit our website for the latest
exclusive deals on training materials.
www.cieh.org/orderhotline
www.cieh.org/training
 Syllabuses and all
support materials to
maintain and develop your
training provisions for every
CIEH qualification.
 All application and
administrative forms
trainers and training
centres need.
www.cieh.org/marketing
 Marketing materials
available to help you
promote your training
services.
CIEH-Coursefinder
Introduction
This online service is designed to give potential candidates and employers
easy access to local CIEH registered training centres. CIEH-Coursefinder
allows you to search by subject, qualification and postcode.
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Five reasons to be listed on CIEH-Coursefinder:
1. Having your training centre contact details online makes you visible to
everyone on the web - a potential 1.35bn people around the world!
2. Because Coursefinder allows users to find CIEH registered training centres in
their vicinity, you can target yourself to potential customers in your local area
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
3. Help potential candidates and employers searching for safety training
to find you more easily
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
For more information about CIEH-Coursefinder and your options, please
contact Customer Services on 020 7827 5800 or
email customerservices@cieh.org
We offer CIEH registered centres the opportunity to co-brand CIEH certificates
with a logo or organisation name of their choice. This could be your own
organisation’s logo, or your client’s logo.
• Alert potential new customers to the training qualifications you offer
You can also advertise
your training centre on
the open course page.
Your company logo,
contact and course
details will be clearly
laid out with an instant
link to your website.
Added value for your clients
Cost: £695 + VAT per year
• Increase your organisation’s profile which can help in gaining repeat business
Professional Trainer Certificate
All CIEH
registered centres
may appear on
CIEH-Coursefinder
for FREE.
Joint Logo Certificates
By having your logo on CIEH certificates, you can:
Training the Trainer
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
5. Demonstrate your official relationship with the CIEH as only CIEH registered
training centres are listed
The benefits to you
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Trainer Registration Requirements
4. Connect with potential customers by giving them a direct link to your website
As well as promoting your own organisation, you could consider using the
service to strengthen your client relationships.
Brand your CIEH qualification certificates now.
To order, please contact our Sales team on 020 7827 5900 or
email sales@cieh.org
Trainers’ Exchange Magazine
Introduction
Trainers’ Exchange (TX) is the quarterly magazine for those who deliver
CIEH qualifications. Delivered free to all registered trainers and training
centres and also available online, TX is the essential tool to keep up
to date with CIEH qualifications, industry developments, and ways to
increase your business.
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Each issue is packed with news, information and advice including
regular features on:
 the latest developments in the CIEH
Nutrition
 innovative training solutions
CIEH Level 2 Award in Healthier Food and Special Diets
 marketing initiatives
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
 webwatch
 events and workshops for trainers
 book reviews
 customer service updates
Look out for the latest edition of TX.
www.cieh.org/training
We welcome articles
from registered trainers
and training centres.
If you’d like to write
about your activities,
share success stories,
case studies or training
practices that have been
particularly effective,
we would be keen to
consider your article for
publication in TX.
Articles (maximum
length 500 words)
and letters should be
submitted with the
contact form available
on our website:
www.cieh.org/training
For advertising
opportunities for trainers
and training centres, please
contact the Marketing
team on 020 7827 5923
or complete the contact
form available on our
website
www.cieh.org/training
Introduction
eXchange e-zine
Food Safety
The CIEH regular email newsletter for trainers with up to date news,
professional tips and interesting articles.
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
CIEH brings you the news first, so that you can remain at the forefront
of the training profession with regular features including:
 real life examples to liven-up training sessions and help your candidates
better understand the theory being taught
 the latest good practice, legislation and marketing tips to help you in your
training sessions and in building your business
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
 exclusive offers on training materials, books and training aids
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
To register for eXchange, please visit our website or email
marketing@cieh.org
Save time and receive information specific to you directly onto your
mailbox.
www.cieh.org/exchange
Get up to
date news,
professional
tips and articles
directly to
your inbox by
registering for
eXchange
Candidate and Trainer
Support Materials
Introduction
Food Safety
In the increasingly competitive
world of training and education,
you need to build dynamic
methods of delivery to engage
with the diverse needs of
candidates.
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
We provide a range of support
materials to assist you in the task of
engaging candidates, helping them
to embed and apply new knowledge
and understanding.
Marketing Materials
CIEH registered trainers and
centres can additionally benefit
from dedicated qualification
marketing materials that can be
used to promote CIEH accredited
qualifications.
The materials can be personalised
for your own use and offer you the
flexibility to choose the type and
scale of campaign that suits your
organisation.
Support materials include:
They can be downloaded from our
website www.cieh.org/marketing

Training packs
(trainers’ notes, course book,
powerpoint presentation
and CD Rom)
For further information, please
contact the Marketing team on
020 7827 5855 or
marketing@cieh.org

Course books

Refresher activity packs
“CIEH training
materials are
the only ones to
include a course
book designed
to match
the syllabus.
Candidates are
always impressed
to find all the
knowledge they
need for the
course in just
one book.”
Introduction
Trainers’ Events
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
To deliver effective training and
keep your methods of training fresh
and interesting, the CIEH organises
a wide range of events including
regional trainers’ forums, subjectspecific workshops and the annual
‘Talking Training!’ conference. CIEH
events enable registered trainers
and centres to network and update
their personal professional skills
and knowledge.
Trainers’ Forums
Trainers’ Forums are free to all
CIEH registered trainers and centres
and will give you the opportunity
to meet a CIEH representative who
will update you on current issues
and developments.
Interactive sessions encourage you
to share experiences with other
trainers, find solutions to common
problems and provide feedback
on how we can improve our service
to you.
To find out more details about the
events suitable for you check out
the current events listing. The list is
regularly updated so please make
frequent visits, to ensure you
don’t miss out.
www.cieh.org/whatsonintraining
CIEH Conferences and
Workshops
Practical and interactive, the CIEH
seminars and workshops cover the
very latest legislative and subject
updates and will leave you confident
and inspired in your training.
Key benefits:
•Increase your range of training
techniques and enhance your
ability to bring creativity and
innovation to your courses,
keeping learners engaged and
motivated throughout the day
•Enable you to incorporate recent
industry developments and
legislative changes into your
training ensuring your courses
remain up-to-date and relevant
•Help you identify the needs
of candidates from different
industry sectors and with
different learning abilities
•Provide you with a full
appreciation of a qualification’s
content and style
•Full accreditation with CIEH CPD
activity and certificate
Visit our website to discover how
CIEH Events can help you soar.
www.cieh.org/events
“A well structured
event. Good
presentation skills
by both speakers.
I gained lots of
information and
new techniques”
Reduced rates
for CIEH registered
trainers and
centres
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
CIEH Events in 2008
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate

Thursday 30 October –
Birmingham

Tuesday 23 September – London
Corporate Manslaughter for
Care Homes

Thursday 26 June – London

Thursday 25 September – London
Professional Trainer Certificate
Trainer Registration Requirements

Tuesday 1 July – Manchester

Tuesday 10 June – Birmingham
Training the Trainer
Incorporating occupational health
in your training delivery

Tuesday 24 June – London
Food Safety 2008: A fresh
approach to food safety training
Environmental Protection
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Addressing the Challenges of
Conflict Resolution: Essential
update for the workplace
Health and Safety 2008:
A new approach

hursday 16 October –
T
Birmingham

Tuesday 25 November –
Manchester
Nutrition and balanced eating:
the fresher approach
Tuesday 3 June – Leeds
Tuesday 8 July – London
Tuesday 14 October –
Manchester
Talking Training: the annual
conference for CIEH trainers
Wednesday 3 December –
London, social evening
Thursday 4 December –
London, conference
“The day has
been fantastic!
Delegates are
clearly here to
learn so they
have been very
receptive to
my workshops.
Many have told
me how much
they enjoyed the
session, which is
always great to
know.“
1
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
2
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
rosie.jones@northland.ac.uk
10
North Wales
February – Wrexham
Contact: Rachel Jones
Contact: Vic George vicg@aol.com
5
6
11
South East
April and December
Contact: Alison Jones
jonesas@lsbu.ac.uk
May & November – West Malling
Contact: Linda Deppe
Linda.deppe@tmbc.gov.uk
or Phil Beddoes
Phil.beddoes@tmbc.gov.uk
12
Hampshire & Dorset
March – Poole
Contact: Chris Lay
chris.lay@dhft.nhs.uk
October – Romsey
Contact: Gary Weldon-Jones Garyweldon-jones@paultons.co.uk
13
South Wales
April – Barry
June – Newport
October – Bridgend
Contact: Ann Williams
Ann.williams@rhondda-cynon-taff.gov.uk
or Geoff Tookey
South West
North Yorkshire
West Yorkshire
February - Halifax
Contact: Kathryn Tyson
kathrynt@calderdale.ac.uk
December – Saltaire
Contact: Abida Malik
abidamalik@hotmail.co.uk
8
Rachel@a470training.co.uk
February – North Allerton
Contact: Linda Lawson Linda.|
lawsonWE@hmps.gsi.gov.uk
October – Scarborough
Contact: Bryden Simpson
Bryden.Simpson@scarborough.gov.uk
London
February – Paignton
Contact: Jane Branch
Jane.Branch@southdevon.ac.uk
November – Liskeard Cornwall
Contact: Ann Blease
ablease@caradon.gov.uk
7
Training the Trainer
April and October – Attleborough
North East
March – Gateshead
Contact: Lorraine Coulthard
jigsaw@jigsawtraining.co.uk
October – Northumberland
Contact: Rosie Jones
4
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Eastern
9
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
North West
March and October
Contact: Claire Hussey
Claire@safer-food.co.uk
3
Nutrition
Hertfordshire & Bedfordshire
March – Welwyn Garden City
Contact: Sue Foster
Sue.Foster@stevenage.gov.uk
Northern Ireland
March – Belfast
October – Cookstown
Contact: Jonathan McComb ciehtrainersforum@yahoo.co.uk
Geoff.tookey@safefoodsolutions..co.uk
14
West Midlands
May – Stratford upon Avon
Contact: Nicola Baylis
nicola@complytraining.com
November – Birmingham
Contact: Pauline Barker
pbarker@mbc.ac.uk
9
8
2
7
6
10
14
3
1
13
5
4
12
11
“Having the ability
to communicate
with an individual
CIEH employee
who understands
my needs and
knows my training
is a vital benefit.”
CIEH Membership
Introduction
It can take a long time to establish yourself as a professional training
provider. An effective way of raising your profile is to become a member
of the Chartered Institute of Environmental Health.
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Associate membership with the CIEH provides a wide range of benefits
including access to professional information and the full “Associate Member
of the CIEH” title after your name.
Additional features of your associate membership are:
Nutrition
• discounts on a wide range of CIEH events
CIEH Level 2 Award in Healthier Food and Special Diets
• free subscription to the weekly Environmental Health News magazine
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
• free subscription to the monthly Environmental Health Practitioner
magazine
• free access to the CIEH library
The annual cost to become a CIEH Associate Member is £85.00.
For more details please contact the CIEH Membership department
on 020 7827 5815 or email membership@cieh.org
Stand out
from the crowd,
become an
associate member
of the CIEH.
Introduction
CIEH Publications
Food Safety
The CIEH is a major publisher for the environmental health sector,
producing a large range of publications including:
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety

Environmental Health News (EHN)
The weekly news magazine for CIEH members and a market leader
for classified recruitment advertising in environmental health. Covering
environmental protection, food, health and safety and housing issues,
it has built a reputation over 20 years for incisive reporting, frequently
beating the nationals to groundbreaking stories.
Nutrition

Environmental Health Practitioner (EHP)
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Environmental
Health News
The official monthly magazine of the CIEH, with columns, features
and case studies.
The annual subscription to both these publications is £98.00.
To subscribe to EHN and EHP, please contact the Sales team
on 020 7827 5900 or email sales@cieh.org
Environmental Health
Practitioner
Introduction
CIEH Qualifications
Food Safety
The CIEH is the UK’s leading awarding body for vocational qualifications
in food safety, health and safety and environmental protection.
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Externally regulated by OFQUAL, formerly the Qualifications and Curriculum
Authority, (QCA), the regulatory body for public examinations and publicly
funded qualifications, we are required to demonstrate a high level of
governance, experience, expertise and quality assurance to maintain our
accreditation.
As a regulated awarding body we are able to submit qualifications to be
accredited as part of the National Qualification Frameworks (NQF) in
England, Wales and Northern Ireland. We also work closely with the sector
skills councils who represent and define skills standards for industry.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection

CIEH qualifications are developed to national training standards as
identified by sector skills councils and recognised by environmental
health practitioners, adding an even greater value to your training

CIEH food safety qualifications are designed for sector specific
environments, guaranteeing the delivery of training in line with the
needs of the retail, manufacturing and catering industries

The CIEH offers an on-demand foreign language service meaning
you can offer training and assessment in ANY language
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements

CIEH qualifications are accredited by OFQUAL (formerly QCA) and
continually monitored with pass rates moderated against national
standards, assuring you provide qualifications of the highest quality

CIEH qualifications offer flexible training programmes giving the
opportunity to adapt the learning hours to any schedule and to people
with specific learning needs
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
About CIEH qualifications
Offering accredited
training extends
the duration of
employment, reduces
recruitment costs,
minimises the risk
of litigation and
can help reduce
insurance premiums
“As a CIEH
registered
trainer, I have
the satisfaction
and assurance
to deliver a high
quality product,
fit for purpose”
Keeping pace with change
Introduction
Vocationally Related Qualifications and Accreditation
Food Safety
The CIEH awarding body is externally regulated by OFQUAL (formerly QCA).
To maintain our accreditation we are required to demonstrate a high level of
governance, experience, expertise, financial stability and quality assurance.
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
As a regulated awarding body we are able to submit qualifications to be
accredited as part of the National Qualification Frameworks (NQF) in
England, Wales and Northern Ireland.
Nutrition
The CIEH also works closely with the sector skills councils who represent and
define skills standards for industry.
CIEH Level 2 Award in Healthier Food and Special Diets
Below are the levels set by OFQUAL for Vocational Related Qualifications (VRQs):
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Level
Who is it aimed at?
Level 1
aimed at those new to the workplace school leavers and those
who have yet to enter the
who require a simple overview of a
workplace
subject, before starting work or as
part of an induction programme
Level 2
aimed at those in the workplace
who participate in activities related
to the subject area (formerly
foundation level)
shop floor employees or
front line employees in
production or services
Level 3
aimed at those in the workplace
who participate in activities related
to the subject area and who also
have a related supervisory role
(formerly intermediate level)
team leaders, supervisors
and junior managers
Level 4
aimed at those in the workplace
who participate in activities related
to the subject area and who also
have a related management role
or wish to deliver training (formerly
advanced level)
senior supervisors,
departmental managers
and operations managers
with responsibility for
multiple sites
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Who is it for?
Food Safety
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
visit: www.cieh.org/training
|
email: customerservices@cieh.org
|
call: 020 7827 5800
Introduction
CIEH Level 1 Awards in Food Safety
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
CIEH Level 1 Award in Food Safety
Awareness in Catering
CIEH Level 1 Award in Induction into
Food Safety for Manufacturing
CIEH Level 1 Award in Food Safety
Awareness for Retail
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
The CIEH Level 1 Awards in Food
Safety provide an ideal solution to staff
induction training. They are also well
suited to individuals handling low risk or
wrapped foods (category A), including:
•employees handling low-risk or
wrapped foods
Training the Trainer
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Who needs this qualification?
•new employees with minimal or no
prior food safety knowledge
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Trainer Registration Requirements
These qualifications have been
developed to raise awareness of key
food safety issues and to provide
employees with an induction to food
hygiene, prior to undertaking the Level
2 Award in Food Safety.
•front of house employees, such as
waiting or check out staff
•back of house employees, such as
kitchen porters or warehouse staff
The Level 1 Awards are also suitable for
employees for whom English is a second
language or those with special needs.
Why is this training important?
Food business operators must ensure
that employees are supervised,
instructed and trained in food hygiene
matters in order to guarantee safe food
to consumers.
Learning outcomes
•Understand the basic requirements of
food safety and hygiene
– how to keep themselves clean and
hygienic
Training pack
also available
– how to keep their work area clean
– the role they play in reducing
contamination
•Identify key food safety issues
Facts
Duration
Half-day programme
Assessment
Multiple choice examination
OFQUAL (formerly QCA) Accredited
No
Prerequisite
None
Suggested progression
CIEH Level 2 Awards in Food Safety
or
CIEH Level 2 Award in Healthier
Food and Special Diets
Introduction
CIEH Level 2 Awards in Food Safety
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
CIEH Level 2 Award in Food Safety
in Catering
CIEH Level 2 Award in Food Safety
for Manufacturing
CIEH Level 2 Award in Food Safety
for Retail
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Anyone working in a catering,
manufacturing or retail setting where
food is prepared, cooked and handled.
•pubs, hotels, restaurants
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Who needs this qualification?
Typical environments may include:
Training the Trainer
Trainer Registration Requirements
These qualifications have been
developed to address the growing
need to make learning more relevant
to specific business environments
and meet the National Occupational
Standards.The CIEH Level 2 Awards in
Food Safety provide a flexible syllabus
which enables training to be tailored
to meet specific needs.
Why is this training important?
Everyone who works with food has a special
responsibility for safeguarding the health of
consumers and ensure that the food they
serve or sell is perfectly safe to eat.
Learning outcomes
•Firm grasp of the importance of food
safety and knowledge of the systems,
techniques and procedures involved
•Understanding of how to control food
safety risks (personal hygiene, food
storage, cooking and handling)
•Confidence and expertise to safely
deliver quality food to customers
Refreshment of this qualification is
recommended at least every three years.
Facts
Duration
One-day programme
OFQUAL (formerly QCA)
Qualification reference
Assessment
Multiple choice examination
Catering - 100/5897/7
Retail - 500/1419/5
Manufacturing - 500/1370/1
•supermarkets and retail environments
OFQUAL (formerly QCA)
Accredited
•food and drink manufacturers
Yes
•hospitals
•care homes
•schools
•prisons
Course book and training
pack available for the
catering, manufacturing
and retail sectors
Prerequisite
None
Suggested progression
CIEH Level 3 Awards in Supervising
Food Safety
Introduction
CIEH Level 3 Awards in Food Safety
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
CIEH Level 3 Award in Supervising
Food Safety in Catering
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
food safety management system
•Understand food safety procedures
CIEH Level 3 Award in Food Safety
Supervision for Manufacturing
•Understand the concept of food
hazards and the risks associated with
them
CIEH Level 3 Award in Food Safety
Supervision for Retail
•Understand the terminology with
respect to supervising food safety
In line with the National Occupational
Standards reflecting sector-specific
needs, these qualifications provide a
thorough understanding of food safety
procedures emphasising the importance
of monitoring staff and controls.
Who needs this qualification?
Managers and supervisors in
small, medium or large catering,
manufacturing or retail businesses.
Particularly relevant for those who have
to develop or monitor HACCP based
food safety management procedures
and systems.
•Understand the techniques involved
in controlling and monitoring food
safety
•Understand the role temperature has
to play in the control of food safety
•Appreciate the importance of
supervising high standards of
cleanliness in food premises
Facts
Duration
Why is this training important?
Three-day programme
Anyone working in a supervisory
position in the food business is not only
responsible but also accountable for
food safety. It is therefore vital they are
equipped with both the knowledge and
confidence to do their job effectively.
Assessment
Multiple choice examination
Learning outcomes
•Ability to implement and supervise a
Training pack
also available
•Appreciate the risks linked to cross
contamination
OFQUAL (formerly QCA) Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
Catering – 100/6075/3
Retail – 500/1440/7
Manufacturing – 500/1439/0
Prerequisite
Recommended understanding and
knowledge of basic food hygiene –
ideally the CIEH Level 2 Award in
Food Safety taken within the last
three years.
Suggested progression
CIEH Level 4 Awards
in Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This
C
IEHpractical,
Level accessible and userfriendly qualification has been created
to help caterers comply with EU
legislation and provides a thorough
understanding of how HACCP-based
procedures can be applied in a
catering context. It also provides the
flexibility to suit different types of
businesses.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Who needs this qualification?
Who needs this qualification?
Business owners, managers and
supervisors of small and medium-sized
catering
and hospitality
businesses.
Why
is this
training important?
Why is this training important?
Learning
outcomes
EU legislation
requires that all
•
businesses producing food have a
documented food safety management
system in place, based on Hazard
Analysis and Critical Control Point
(HACCP) principles.
Although effective in theory, HACCP has
been particularly difficult to establish in
catering businesses because of the sheer
number and variety of processes involved
in preparing and serving food. The CIEH
Level 3 Award in Implementing Food
Safety Management Procedures aims to
rectify this challenge.
Successful candidates will gain
exemption from attending part of the
CIEH Level 3 Award in Supervising Food
Safety in catering qualification.
Learning outcomes
•In-depth knowledge of the
principles of HACCP and food
safety management tools and their
relevance to a catering food safety
system
•Understand the controls needed to
protect the safety of food
•Understand how tools such as Safer
Food Better Business can assist
caterers to comply with the new
regulations
Training pack
also available
•Ability to implement a food safety
management system based on
HACCP principles
Facts
Duration
Prerequisite
One-day programme
Assessment
Assessment
OFQUAL (formerly QCA) Accredited
Assignment
Recommended understanding and
knowledge of basic food hygiene –
Suggested progression
ideally a CIEH Level 2 Food Safety
Award.
OFQUAL (formerly
OFQUAL
(formerly QCA)
QCA) Accredited
Qualification reference
No
Suggested progression
CIEH Level 3 Award in Supervising
Food Safety in Catering
CIEH Level 3 Award
in HACCP for Food Manufacturing
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Based on a one-day training
programme, this qualification is
designed to ensure candidates develop
the required knowledge and practical
skills to implement a HACCP plan
in their workplace. Candidates are
assessed by assignment that requires
the development of a HACCP plan.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Who needs this qualification?
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Professional Trainer Certificate
Trainer Registration Requirements
•Understand how critical control
points can be monitored and the
actions that must be carried out
•Understand the need for accurate
documentation and record keeping
•Acquire the practical skills to
implement a HACCP plan in a food
manufacturing setting
•Understand national and European
regulations
Training pack
also available
Why is this training important?
Under EC regulation, food business
operators are responsible for ensuring
that adequate training in the
application of HACCP principles is
delivered to their relevant members of
staff.
Learning outcomes
Training the Trainer
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Managers and supervisors of all food
manufacturing businesses responsible
for the development of a food safety
management system based on the Codex
principles of HACCP.
•Develop a HACCP-based procedure
•Understand the importance of HACCP
based food safety management
procedures
•Appreciate the need for food
businesses to take a proactive
approach to analysing potential
food hazards
•Identify the preliminary processes
for HACCP-based procedures
Facts
Duration
One-day programme
Assessment
Assignment
OFQUAL (formerly QCA) Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
500/1857/7
Prerequisite
CIEH Level 2 Award in Food Safety or
equivalent is strongly recommended.
Candidates must also have an
understanding and background in a
food manufacturing setting.
Suggested progression
CIEH Level 3 Award in Food Safety
Supervision for Manufacturing or
CIEH Level 4 Award in Food Safety
Management for Manufacturing
Introduction
CIEH Level 4 Awards in Food Safety
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
CIEH Level 4 Award in Managing
Food Safety in Catering
CIEH Level 4 Award in Food Safety
Management for Manufacturing
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
From food business owners to trainers,
from production managers to hygiene
auditors, this qualification meets the
food industry’s need for a high level
practical qualification with external
accreditation.
Who needs this qualification?
Managers, supervisors and senior
hygiene personnel such as:
•production managers
•trainers
or supervising position to have mastered
the principles of good practice in food
safety, thus gaining the ability to guide
and advise on the management of food
hygiene in a food business.
The CIEH Level 4 Awards in Food
Safety have been designed as a five
day programme to provide an in-depth
understanding of food safety with an
emphasis on the importance of the
management of systems and staff.
Learning outcomes
•Identify areas for legal compliance
•Design an improvement plan
•Deliver the CIEH Level 2 Award
in Food Safety (with appropriate
training skills)
•owners or managers of food
businesses
•supervisors with intermediate food
hygiene knowledge
Facts
•hygiene auditors
Five-day programme
•shift managers or supervisors
Assessment
Two assignments and an examination
This qualification is also suitable for
those wishing to deliver CIEH food
safety qualifications as part of their
training provision.
Why is this training important?
Beyond being accountable, it is
important for everyone in a managing
Duration
OFQUAL (formerly QCA) Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
Catering - 500/1506/0
Manufacturing - 500/1505/9
Prerequisite
Recommended prior knowledge to
the level of the CIEH Level 3 Awards
in Food Safety
Nutrition
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
visit: www.cieh.org/training
|
email: customerservices@cieh.org
|
call: 020 7827 5800
Introduction
CIEH Level 2 Award in Healthier Food and Special Diets
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
The benefits of a healthy and varied
diet are indisputable. This qualification
has been designed to provide a good,
basic understanding of nutrition.
Who needs this qualification?
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
All employees in catering environments
involved in the selection of menus,
recipes and ingredients. It is also
relevant for those in the health care and
education sectors.
•Knowledge of the requirements of the
current legislation
•Understand the impact of food
processing and manufacturing on the
nutritional content of foods
•Appreciate the importance of
accurate nutritional information
being available on food products
Why is this training important?
Training pack
also available
The Government is committed to
reducing death and ill health caused
by diet-related disease. More than ever
caterers need to understand the link
between diet and health.
Learning outcomes
•Good basic understanding of
nutrition principles and terminology
Facts
•Understand the requirements of a
balanced diet and its positive effect
on health
One-day programme
•Identify differing needs, allergies and
food intolerances
Assessment
Multiple choice examination
•Appreciate that different groups of
people require different diets to suit
their lifestyle
Duration
OFQUAL (formerly QCA)
Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
500/1418/3
Prerequisite
None
Health and Safety
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
visit: www.cieh.org/training
|
email: customerservices@cieh.org
|
call: 020 7827 5800
CIEH Level 1 Award in Health and Safety
in the workplace
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Designed to make candidates aware
of the key health and safety issues
and the part that they should play in
keeping themselves and others free
from harm in the workplace.
Who needs this qualification?
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
•Understand the importance of health
and safety in the workplace
•Identify the hazards and risks related
to the workplace
•Understand workplace health and
safety procedures
Why is this training important?
It is a legal requirement for employers
to provide health and safety training
to employees. The CIEH Level 1 Award
in Health and Safety in the Workplace
provides a starting point from which
more detailed health and safety training
(e.g. Level 2) or job-specific training can
follow.
Facts
Duration
Training the Trainer
Trainer Registration Requirements
Everyone entering the workplace for
the first time – either as part of a work
experience programme or at the start
of employment – and those starting
a new job, as part of their induction
programme.
Learning outcomes
Prerequisite
Half-day programme
None
Assessment
Multiple choice examination
Suggested progression
Level 2 Award in Health and Safety
in the Workplace
OFQUAL (formerly QCA)
Accredited
No
CIEH Level 2 Award in Health and Safety
in the Workplace
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Designed to ensure that all employees
are aware of their own safety and the
safety of customers, contractors and
the public.
This qualification can be tailored to
business and individual needs to make
the learning experience relevant and
fit for purpose.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
Who needs this qualification?
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Why is this training important?
Employers are responsible for providing
safe and healthy workplace conditions as
well as the right systems and methods for
safe activities. Nevertheless employees
also have a vital part to play in the
equation. They need the right knowledge
and the right attitude which demands
proper training in the basics of health
and safety, as well as specific training for
individual tasks.
Learning outcomes
Training the Trainer
Trainer Registration Requirements
Anyone in a work environment.
•Understanding the principles of
health and safety and accident
prevention
•Ability to contribute to any health
and safety management system
•Understand the importance of
risk assessment as a technique for
accident and ill health prevention
•Understand the responsibilities
placed on employers and employees
•Understand the hazard, risk and main
causes of harm to workers (manual
handling, hazardous substances,
exposure to noise and vibration)
•Understand the importance of
following systems, procedures and
rules
•Understand how individual action can
reduce risks to health and safety
•Appreciate how workplace equipment
and task design affect health and
safety
Training pack
also available
Facts
Duration
One-day programme
Assessment
Multiple choice examination
OFQUAL (formerly QCA)
Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
100/5914/3
Prerequisite
None
Suggested Progression
CIEH Level 3 Award in Health and
Safety in the Workplace
CIEH Level 2 Award in the Principles
of COSHH
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
Who needs this qualification?
•Identify what to expect from a
COSHH assessment
Designed for those responsible for
the Control of Substances Hazardous
to Health (COSHH) at work, as well
as employees who use hazardous
substances in manufacturing, cleaning,
healthcare, transport, utilities and
offices.
•Identify the hazards associated with
those substances
•Identify the risks and controls
available to deal with the substances
Coming Soon
Training pack
also available
Why is this training important?
This qualification will prepare
employees to contribute to the safer use
of hazardous substances in co-operation
with their managers and supervisors.
Duration
Half-day programme
Training the Trainer
Assessment
Multiple choice examination
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Learning outcomes
Facts
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Trainer Registration Requirements
This qualification complements
the CIEH Level 2 Award in Health
and Safety in the Workplace by
introducing candidates to the inherent
risks in substances and the controls
available.
OFQUAL (formerly QCA)
Accredited
No
Prerequisite
Recommended CIEH Level 2 Award in
Health and Safety in the Workplace
or equivalent
Introduction
CIEH Principles of Manual Handling
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This qualification complements the
CIEH Level 2 Award in Health and
Safety in the Workplace. Aimed at
those who carry out manual handling
at work, it introduces candidates to
the risks of manual handling and the
controls available.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Who needs this qualification?
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
•Identify the risks involved and
controls available
•Identify what to expect from a
manual handling assessment
All employees who handle materials,
boxes, mail and packages, including
both industrial and office workers.
Training pack
also available
Why is this training important?
This qualification introduces candidates
to the hazards and risks involved in
manual handling and outlines what
to expect from a manual handling
assessment. It will enable employees to
contribute to the development of safer
manual handling methods and tasks in
the workplace.
Facts
Half-day programme
Assessment
Multiple choice examination
Professional Trainer Certificate
Trainer Registration Requirements
•Identify the hazards of manual
handling
Duration
Training the Trainer
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Learning outcomes
OFQUAL (formerly QCA)
Accredited
No
Prerequisite
None
Introduction
CIEH Certificate in Stress Awareness
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This qualification complements the
CIEH Level 2 Award in Health and
Safety in the Workplace. It seeks to
advise and guide those interested
in protecting themselves and their
workforce from the damaging effects
of stress.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Who needs this qualification?
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Appropriate for all employees,
especially those:
•dealing with the public
•working to targets or deadlines
•providing services
This certificate will prepare employees
to look carefully at their own work
activities and contribute to the
development of strategies to combat
work-related stress, in co-operation
with their managers and supervisors.
Learning outcomes
•Identify likely sources of
work-related stress
•Identify the range of symptoms
and effects stress can cause
Training pack
also available
•Identify the options available for
preventing and controlling stress
•training
•supervising or managing
Why is this training important?
Stress is increasingly a factor in working
days lost and the overall reduction
in employee effectiveness. The
CIEH recognises the importance of
understanding stress and the guidance
required to manage employees
effectively to minimise risk.
Facts
Duration
Half-day programme
Assessment
Individual self-assessment
OFQUAL (formerly QCA)
Accredited
No
Prerequisite
None
CIEH Level 2 Award in Conflict Resolution
and Personal Safety
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Who needs this qualification?
•Understand the concepts of a safe
working environment and how the risk
of conflict can be assessed
Appropriate for all employees in the
public and private sector whose work
brings them into contact with others;
including colleagues, customers,
members of the public, patients
or clients.
Why is this training important?
Work-related violence is on the rise
and employers have a duty of care to
provide a safe place of work. This is
not easy in environments where the
potential for conflict and aggression
is high.
•Understand the terminology used in
conflict resolution
•Knowledge of the laws that apply to
businesses and their employees
•Ability to recognise potential
confrontational situations and defuse
conflicts before they escalate to
serious violence
Facts
Assessment
Multiple choice examination
Training pack
also available
•Appreciate the importance of
personal safety
One-day programme
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Learning outcomes
Duration
Training the Trainer
Trainer Registration Requirements
This qualification provides employees
with a foundation in conflict
resolution, with emphasis on the
importance of personal safety to
enable them to protect themselves in
the face of confrontational behaviour.
OFQUAL (formerly QCA)
Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
100/6110/1
Prerequisite
None
CIEH Level 2 Award in Hygiene in Health
and Social Care
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
In the UK over a million people are
employed as carers and millions more
provide informal care and support for
relatives and friends.
This CIEH qualification is designed as
an introduction to hygiene, ensuring
that vulnerable people are not exposed
to unnecessary risks.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
Who needs this qualification?
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
Professional Trainer Certificate
Trainer Registration Requirements
•Understand the concepts of hygiene
hazards and how the risks can be
controlled
•Understand the importance of
good personal hygiene
•Recognise the need for high
standards of hygiene and the
importance of cleaning
Training pack
also available
Successful candidates will gain exemption
from attending part of the CIEH Level 2
Award in Health and Safety in Health and
Social Care.
•care homes
Why is this training important?
Training the Trainer
•Understand the terminology used
in good hygiene practice
•hospitals
•patients’/clients’ own homes
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Employees who have already received
basic health and safety training and
would benefit from additional focused
training in hygiene hazards and controls.
This would include carers and others
who provide cleaning and support
services in a broad range of contexts,
such as:
Learning outcomes
The Department of Health has drawn
up a code of practice acknowledging
that everyone involved in care provision
needs training to tackle the risk of
Health Care Acquired Infection (HCAI).
Facts
Duration
Half-day programme
Assessment
Multiple choice examination
OFQUAL (formerly QCA)
Accredited
Accreditation being sought
Prerequisite
None
CIEH Level 2 Award in Health and Safety
in Health and Social Care
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Based on the first part of the CIEH
Level 2 Award in Health and Safety
in the Workplace and the CIEH Level
2 Award in Hygiene, this qualification
provides candidates with a good
understanding and knowledge of
health and safety in the health and
social care sector. This qualification
also has the flexibility to suit differing
client needs.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
•Understand the scope of legislative
requirements
•Understand the principles of accident
prevention
•Understand employees’ and
employers’ health and safety
responsibilities
•Understand the main risks and hazards
for patients, clients and carers
Why is this training important?
Following the Department of Health
code of practice, everyone involved
in care provision needs the adequate
training to tackle the risk of Health Care
Acquired Infection (HCAI).
Training pack
also available
Facts
Two half-day programmes or a
one-day programme
Professional Trainer Certificate
Trainer Registration Requirements
This qualification is specifically targeted at
employees working in hospitals and care
homes in the public and private sectors.
•Appreciate the nature of health
and safety in a health and social
care context
Duration
Training the Trainer
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Who needs this qualification?
Learning outcomes
Assessment
Multiple choice examination
OFQUAL (formerly QCA)
Accredited
Accreditation being sought
Prerequisite
None
CIEH Level 2 Award in Principles of
Risk Assessment
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This new qualification is designed to
help improve the workplace culture
for occupational health and safety by
enabling learners to understand the
basic principles of risk assessment.
Who needs this qualification?
Nutrition
Anyone in a work environment as
it raises learners’ awareness of the
concept of risk assessment.
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
This CIEH Level 2 Award in Principles
of Risk Assessment was created in
response to industry requirements for
all employees to be risk aware. Although
not all employees will be expected to
undertake risk assessments themselves,
they may be asked to contribute to
the process and will be expected to act
always to protect their own health and
safety and that of others.
Learning outcomes
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Why is this training important?
•Ability to contribute both to
the maintenance of a safe work
environment and to the process of
formal risk assessment
•Understand the legal requirements
for risk assessment
•Understand the principles of risk
assessment including:
– hazards, risks and control measures
– the five steps of risk assessment
Coming Soon
– the hierarchy of control
– risk assessment review and record
keeping
Course book to be
published in late 2008
Facts
Duration
One-day training programme
Assessment
Multiple choice examination
OFQUAL (formerly QCA)
Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
500/3518/6
Prerequisite
CIEH Level 2 Award in Health
and Safety in the Workplace
(recommended)
Suggested Progression
CIEH Level 3 Award in Risk
Assessment Principles and Practice
CIEH Level 3 Award in Risk Assessment
Principles and Practice
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This qualification provides a thorough
understanding of the main categories
of accidents and ill health, their socioeconomic costs and the benefits of
good health and safety management.
Who needs this qualification?
Nutrition
Designed for anyone with a responsibility
to conduct risk assessments, such as:
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
•team leaders, supervisors, site
managers and managers
•quality controllers
•technicians
•engineers
Learning outcomes
•Conduct risk assessments (with
the necessary technical knowledge
in relation to the activities/
environments/issues)
•Organise and implement a risk
assessment programme
•Participate in the identification
of specific training needs for the
activities being assessed
•Assist employers in meeting legal
requirements and promote improved
standards of health and safety within
their organisation
(New edition to be published
in late 2008)
•health and safety specialists
•personnel contributing to the risk
assessment process
Why is this training important?
A properly implemented programme
of risk assessments can assist in the
prevention of injuries, fatalities, property
damage incidents and other losses.
This not only helps to prevent human
loss and suffering, but also assists the
effective management and finance of
any business or organisation.
Following the Management of Health
and Safety at Work Regulations 1999,
employers with five or more employees
also need to record the significant
findings of the risk assessment.
Facts
Duration
20 guided learning hours
(minimum contact time seven hours)
Assessment
Assignment and self-evaluation
OFQUAL (formerly QCA)
Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
500/1436/5
Prerequisite
CIEH Level 2 Award in Principles
of Risk Assessment
Suggested Progression
CIEH Level 4 Award in Health
and Safety in the Workplace
CIEH Level 3 Award in Health and Safety
in the Workplace
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This qualification provides a thorough
understanding of health and safety
emphasising the importance of
monitoring staff and controls. It also
details the need for a structured
management approach to health
and safety and the key factors in
implementing health and safety policy.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Who needs this qualification?
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Accidents and illness can result in
disability, death or incapacity for work.
The supervisor is in an ideal position to
influence, monitor and train employees.
They can also ensure that managers
are informed, persuaded, encouraged
or pressured into providing for better
health and safety standards.
•Show awareness of the benefits of
health and safety culture
•Explain the roles and responsibilities
of individuals, supervisors and
management in health and safety
•Demonstrate an understanding
of health and safety control and
improvement strategies available
to supervisors
Duration
Three-day programme
Yes
(New edition to be published
in late 2008)
Facts
OFQUAL (formerly QCA)
Accredited
Professional Trainer Certificate
Trainer Registration Requirements
Why is this training important?
•Demonstrate an understanding of the
main concepts of health and safety
Assessment
Multiple choice examination
Training the Trainer
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Everyone working in a supervisory
position.
Learning outcomes
OFQUAL (formerly QCA)
Qualification reference
500/3746/8
Prerequisite
Basic knowledge of health and safety
issues such as the CIEH Level 2 Award
in Health and Safety in the Workplace
qualification or equivalent.
Suggested Progression
CIEH Level 4 Award in Health and
Safety in the Workplace
CIEH Level 4 Award in Health and Safety
in the Workplace
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This qualification provides those in
managerial and supervisory positions
with appropriate knowledge and
understanding of the issues involved.
It is also suitable for those wishing
to deliver CIEH health and safety
qualifications as part of their training
provision.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Who needs this qualification?
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
It is essential for all those who
monitor and audit health and safety
management systems, including:
Learning outcomes
•Manage health and safety in most
businesses
•Develop auditing and monitoring
programmes
•Design safe practices and procedures
•Liaise with enforcement officers
•Interpret legal requirements
•Train staff and establish risk
assessment projects (with additional
training where necessary)
(New edition to be published
in late 2008)
•business owners
•managers
•production managers
•supervisors
Why is this training important?
Many experts agree that improvements
in the standard of health and safety
practices can be achieved through
education and training at all levels. It
is especially important that employers
and employees are aware of their
responsibilities under current legislation.
Facts
Duration
Five-day programme
Assessment
Written assignments and examination
OFQUAL (formerly QCA)
Accredited
Yes
OFQUAL (formerly QCA)
Qualification reference
500/3779/1
Prerequisite
CIEH Level 3 Award in Health
and Safety in the Workplace
Environmental Protection
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
visit: www.cieh.org/training
|
email: customerservices@cieh.org
|
call: 020 7827 5800
Introduction
CIEH Environmental Awareness Certificate
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Now more than ever businesses need
to take environmental issues seriously.
Not just for the health of the planet,
but also for the wellbeing of their
organisation.
This qualification lays the foundation
for a better understanding of
significant environmental impacts.
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
Who needs this qualification?
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
•Understand the principles of
environmental legislation and
the authorities responsible for its
enforcement
Businesses that can demonstrate
environmental commitment attract
positive publicity, stakeholder goodwill
and favourable credit from financiers.
•Identify, define and explain
relevant environmental issues,
aspects and effects of business
activity on the environment
Training the Trainer
•Understand the business and
community benefits of environmental
management
Why is this training important?
Learning outcomes
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Trainer Registration Requirements
Everyone responsible for developing,
managing or implementing
environmental policies and
activities to measure and/or reduce
environmental impact.
•Understand the measures that
can be implemented to reduce the
impact business activity can have
on the environment
Facts
Duration
Prerequisite
One-day programme
None
Assessment
Multiple choice examination
Suggested progression
CIEH Environmental Management
Certificate
OFQUAL (formerly QCA)
Accredited
No
Introduction
CIEH Environmental Management Certificate
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
This qualification is designed to
help managers identify and manage
the environmental effects of their
businesses.
Who needs this qualification?
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
•Be confident in dealing with
environmental issues and customer
queries
Middle managers and supervisors
who have responsibility for discussing
policies, measures and impacts,
decision-making, managing budgets,
allocating tasks and meeting specific
performance targets.
Why is this training important?
The need for businesses to address
environmental issues has never been
greater. Increasing legislation and the
changing needs of lenders, investors
and insurers are forcing them to
focus on environmental performance.
Organisations that do this will be more
efficient and may get more favourable
rates for borrowing and insurance.
Facts
Five-day programme
Assessment
Examination
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
•Ability to take corrective action
Duration
Training the Trainer
Trainer Registration Requirements
Learning outcomes
OFQUAL (formerly QCA)
Accredited
No
Prerequisite
CIEH Environmental Awareness
Certificate or equivalent
Training the Trainer
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
visit: www.cieh.org/training
|
email: customerservices@cieh.org
|
call: 020 7827 5800
Introduction
CIEH Professional Trainer Certificate
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
This is the benchmark trainer skills
qualification for CIEH registered
trainers. It is ideal for first-time
trainers who need to understand the
basics of training practice or those
looking to refine their techniques.
Learning outcomes
Who needs this qualification?
•Understand how to make training
sessions interesting, stimulating and
relevant
This is an essential qualification for
anyone wishing to become either a CIEH
registered trainer* or a trainer for other
qualifications.
This qualification encourages a flexible
approach to training delivery which
takes into account recent advances
in accelerated learning and neurolinguistic programming (NLP).
Facts
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Duration
Three-day programme
Training the Trainer
Assessment
Candidates are assessed on their
design and delivery of a short
training session which they are
required to deliver to other members
of the group
Professional Trainer Certificate
Trainer Registration Requirements
•Identify the ways to structure and
design training sessions
Why is this training important?
Environmental Protection
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
•Understand how training can best be
delivered to secure effective learning
* Certain other training qualifications are also
recognised, and conditions regarding technical
knowledge and experience also apply.
OFQUAL (formerly QCA)
Accredited
No
Prerequisite
None
Trainer Registration Requirements
Introduction
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
To register as a CIEH trainer you must meet
criteria A, B and C:
Criterion A
Subject Knowledge
Please refer to:
Nutrition
• Food safety (page 46)
• Health and safety (page 47)
• Conflict resolution and health care (page 48)
• Environmental protection (page 49)
• Healthier food and special diets and training skills (page 49)
CIEH Level 2 Award in Healthier Food and Special Diets
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
If you meet the subject knowledge criteria move onto criterion B
Criterion B
Training and teaching
You must have one or more of the following qualifications:
• CIEH Professional Trainer Certificate
• Diploma or Certificate in Education
• Bachelors or Masters Degree in Education
• City and Guilds Teachers Certificate or equivalent
• Level 3 NVQ in Training and/or Development
If you meet the training and teaching criteria move onto criterion C
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Criterion C
Relevant experience, knowledge and/or skills development
in a work context
Training the Trainer
You must provide details of your employment and associated
knowledge and/or skills developed in a work context in the last
three years and have one or more of the following:
Professional Trainer Certificate
Trainer Registration Requirements
• engagement with the subject field
• continuing professional development
• experience of training others
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
If you meet the relevant experience criterion
you may register as a CIEH trainer
visit: www.cieh.org/training
|
email: customerservices@cieh.org
|
call: 020 7827 5800
Introduction
Trainer Registration Requirements
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Food Safety
Key
Criterion A
Subject Knowledge
1 CIEH Advanced Certificate
CIEH Qualifications Subject Knowledge
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
(NB there is no Level 4 Award
for Retail)
Level 1 Award in Food Safety Awareness in
Catering/for Retail
1 or 2
Level 1 Award in Induction to Food Safety
for Manufacturing
1 or 2
Level 2 Award in Food Safety in Catering/for
Retail/for Manufacturing
1 or 2
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Level 3 Award in Supervising Food Safety
in Catering
1 or 2
3
Level 3 Award in Food Safety Supervision for
Manufacturing/for Retail
1 or 2
3
Level 3 Award in Implementing Food Safety
Management Procedures
NEW Level 3 Award in HACCP for
Food Manufacturing
Professional Trainer Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Health or Accredited Degree
in Environmental Health
and EHRB Certificate
of Registration
or
Degree
or Diploma in Food Science
Technology or Home
Economics
1 or 2
3
5 or 6 or 7
of training at least five
successful CIEH foundation
food hygiene/Level 2 food
safety courses in the last
two years
4 An established record
of training at least
three successful CIEH
intermediate food safety/
Level 3 food safety courses
in the last two years
5 HACCP Diploma or
Training the Trainer
Trainer Registration Requirements
2 Diploma in Environmental
3 An established record
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
in Food Safety or
equivalent/Level 4 Award in
Managing Food Safety in
Catering/for Manufacturing
1 or 2
3
5 or 6
6 A verifiable statement of
Level 4 Award in Managing Food Safety
in Catering
Level 4 Award in Food Safety Management
for Manufacturing
equivalent
1 or 2
4
relevant experience – not
more than 250 words – and
contact details of a referee
7 Attendance at a CIEH
Qualification Training
Seminar
1 or 2
4
Introduction
Trainer Registration Requirements
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Health and Safety
Key
Criterion A
Subject Knowledge
CIEH Qualifications 1 CIEH Advanced Certificate/
Subject Knowledge
2 Diploma in Environmental
Nutrition
CIEH Level 2 Award in Healthier Food and Special Diets
Level 1 Award in Health and Safety in
the Workplace
1 or 2 or 3
Level 2 Award in Health and Safety in
the Workplace
1 or 2 or 3
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Principles of Manual Handling
1 or 2 or 3
Level 2 Award in Principles of COSHH
Trainer Registration Requirements
Health and Safety
5 An established record
of training at least
five successful CIEH
foundation/level 2 health
and safety courses in the
last two years
6 An established record
1 or 2 or 3 or 4
Certificate in Stress Awareness
Level 3 Award in Risk Assessment Principles
and Practice
Professional Trainer Certificate
3 Nebosh Certificate in
Qualification in Stress
1 or 2 or 3
1 or 2 or 3
Level 2 Award in Principles of Risk Assessment
Training the Trainer
Health or Accredited Degree
in Environmental Health
and EHRB Certificate of
Registration
4 Advanced level 4/
Environmental Protection
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
level 4 Award in Health and
Safety in the Workplace or
equivalent
Level 3 Award in Health and Safety in
the Workplace
Level 4 Award in Health and Safety in
the Workplace
1 or 2 or 3
1 or 2 or 3
5
1 or 2 or 3
5
5
6
of training at least
three successful CIEH
intermediate certificate/
level 3 Award in
supervising health and
safety courses in the last
two years
Introduction
Trainer Registration Requirements
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Conflict Resolution
Key
Criterion A
Subject Knowledge
1 CIEH Advanced Certificate/
CIEH Qualifications level 4 Award in Health and
Safety in the Workplace or
equivalent
Subject Knowledge
2 Advanced Qualification
Nutrition
Level 2 Award in Conflict Resolution and
Personal Safety
CIEH Level 2 Award in Healthier Food and Special Diets
1 or 2
3 A verifiable statement of
Health and Safety
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Attendance at a CIEH
Qualification Training
Seminar
Health Care
Key
Criterion A
Subject Knowledge
CIEH Qualifications 1 CIEH Advanced
Level 2 Award in Hygiene in Health and Social Care*
Subject Knowledge
1 or 2 or 3
Certificate/level 4 Award
in Health and Safety in the
Workplace or equivalent
2 Degree in Health Care or
Advanced Qualification
(QCA Accredited) in Health
Care Studies or equivalent
4 or 5
3 Diploma in Environmental
Health or Accredited
Degree in Environmental
Health and EHRB
Certificate of Registration
Training the Trainer
Professional Trainer Certificate
Trainer Registration Requirements
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
relevant experience – not
more than 250 words –
and contact details of a
referee
4
Environmental Protection
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
in Managing Conflict or
equivalent
3 or 4
Level 2 Award in Health and Safety in Health and
Social Care
1 or 2 or 3
4 or 5
4
A verifiable statement of
relevant experience – not
more than 250 words –
and contact details of a
referee
5 Attendance at a CIEH
* This is a qualification that can be delivered as part of the level 2 Award in Health and Safety in Health and Social Care
Qualification Training
Seminar
Introduction
Trainer Registration Requirements
Food Safety
CIEH Level 1 Awards in Food Safety
CIEH Level 2 Awards in Food Safety
CIEH Level 3 Awards in Supervising Food Safety
CIEH Level 3 Award in Implementing Food Safety
Management Procedures
CIEH Level 3 Award in HACCP for Food Manufacturing
CIEH Level 4 Awards in Food Safety
Key
Environmental Protection
1 CIEH Environmental
Criterion A
Subject Knowledge
CIEH Qualifications Management Certificate
or equivalent
Subject Knowledge
2 Diploma in Environmental
Health or Accredited Degree in
Environmental Health and EHRB
Certificate of Registration
Nutrition
1 or 2 or 3
CIEH Level 2 Award in Healthier Food and Special Diets
Environmental Awareness Certificate
Health and Safety
3
CIEH Level 1 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in the Principles of COSHH
CIEH Principles of Manual Handling CIEH Certificate in Stress Awareness
CIEH Level 2 Award in Conflict Resolution and Personal Safety
CIEH Level 2 Award in Hygiene in Health and Social Care
CIEH Level 2 Award in Health and Safety in Health and
Social Care
CIEH Level 2 Award in Principles of Risk Assessment
CIEH Level 3 Award in Risk Assessment Principles and Practice
CIEH Level 3 Award in Health and Safety in the Workplace.
CIEH Level 4 Award in Health and Safety in the Workplace
Environmental Protection
1or 2 or 3
Environmental Management Certificate
4
4
in Nutrition or equivalent
Healthier Food and Special Diets
2 Degree or Diploma in Food
Science Technology or Home
Economics
Criterion A
Subject Knowledge
3 A verifiable statement
CIEH Qualifications Level 2 Award in Healthier Food and Special Diets
Subject Knowledge
1 or 2 or
3&4
of experience – not more
than 250 words – and contact
details of a referee
4 Attendance at a CIEH
Qualification Training Seminar
1 Diploma or Certificate
in Education
Training the Trainer
2 Bachelors or Masters Degree
Training skills
Professional Trainer Certificate
Trainer Registration Requirements
An established record of
training at least five courses in
environmental awareness in the
last three years
1 Advanced Qualification
CIEH Environmental Awareness Certificate
CIEH Environmental Management Certificate
Food Safety
Health and Safety
Conflict Resolution
Health and Social Care
Environmental Protection
Healthier Food and Special Diets
Training Skills
Diploma or Degree in
Environmental Protection
in Education
3 City and Guilds Teachers
Criterion A
Subject Knowledge
Certificate or equivalent
4 Level 4 NVQ in Training and/or
CIEH Qualifications Subject Knowledge
Development
5 A verifiable statement of
Professional Trainer Certificate
1 or 2 or 3 or 4
5
relevant experience – not more
than 250 words – and contact
details of a referee