NAME:
ID:
DATE:
REQUIREMENTS CHECKSHEET
HOSPITALITY AND TOURISM MANAGEMENT
ISOM Core Requirements (33 credits)
Upper Level HT-MGT Electives (15 credits)
Bachelor of Science
Semester Grade Course
MATH 121 Linear Methods and Probability for
Business (R2) or higher
*See reverse side for suggested courses; courses should be selected
based on professional goals/interests
Semester
Grade
Course
Credits
*Fulfills Analytical Reasoning gen. ed. req. (R2)
3
ECON 103 Introduction To Microeconomics (SB) or
RES-ECON 102 Introduction To Resource Economics
(SB)
3
*Fulfills Social & Behavioral Science gen. ed. req.
3
ECON 104 Introduction to Macroeconomics (SB)
*Fulfills Social World Course gen. ed. req.
3
NUTRITN 130 Nutrition for a Healthy Lifestyle (BS) or
KIN 110 Human Performance & Nutrition (BS) or
FOODSCI 150 The Science of Food (BS)
3
*Fulfills Biological Science gen. ed. req.
OIM 210 Introduction to Business Information
Systems or CMPSCI 105 Computer Literacy
RES-ECON 212 Introduction to Statistics/Social
Sciences (R2) or
STATISTC 111 Elementary Statistics (R2) or
STATISTC 240 Introduction to Statistics (R2)
ACCOUNTG 221 Introduction to Accounting I
Choose one Capstone Course (3 credits)
*Not all courses are taught each semester; please check SPIRE
Semester
Grade
*Must have at least Junior standing
HT-MGT Core (22 credits)
Semester Grade Course
HT-MGT 100 Introduction to Hospitality & Tourism
*Pre-req. Freshman or Sophomores Only
HT-MGT 150 Food Production Management (50
minute lecture + 3 hour lab)
*Pre-req. HTM majors only
HT-MGT 240 Lodging Operations Management
*Pre-req. HTM majors only, HT-MGT 100
HT-MGT 260 Human Resources in the Hospitality
Industry
HT-MGT 298W Work Experience (1cr)
*Review packet here
HT-MGT 320 Hospitality & Tourism Law
*Pre-req. HTM Juniors or Seniors only
HT-MGT 355 Restaurant Operations (50 minute
lecture + 5 hour lab)
*Pre-req. HTM majors only, HT-MGT 150
HT-MGT 370 Managerial Accounting
*Pre-req. HTM majors only, ACCOUNTG 221
*It is not recommended to take the following courses at the same time:
MATH 121 with STATISTC 111, STATISTC 240 or RES-ECON 212 or
FINANCE 301 with HT-MGT 370
3
HT-MGT 444 Strategic Planning in the
Hotel Industry
3
HT-MGT 455 Leadership Issues in
Foodservice Management
3
*Pre-req. HTM Seniors only, HT-MGT 355
FINANCE 301 Corporate Finance
*Pre-req. ENGWRIT 112
HT-MGT 433 Tourism Policy & Planning
*Pre-Req. HTM Seniors only, HT-MGT 240
MARKETNG 301 Fundamentals of Marketing
SCH-MGMT 310 Management Communications
Credits
*Pre-Req. HTM Seniors only, HT-MGT 100
*Must have at least Sophomore standing
*Pre-req. ACCOUNTG 221
Course
University General Education Requirements*
Semester
Grade
Credits
Requirement
ENGWRIT 112 College Writing (CW)
Basic Math (R1)
3
3
Physical Science (PS)
Literature (AL) or Arts (AT)
Historical Studies (HS)
United States Diversity course (U)
Global Diversity course (G)
*Transfer students (see below)
4
4
4
3 or 4
3 or 4
*Transfer students: under General Education Transfer Requirements,
transfer students are required to take 2 additional General Education courses.
These courses can be 3 or 4 credits each in any General Education category.
*Mass Transfer Block (MTB) and Commonwealth Transfer Compact (CTC)
transfer students are excluded from this requirement.
Graduation Requirements
· Complete at least 120 credits
· Maintain an overall GPA of at least a 2.0 and cumulative grade point
average of at least 2.0 in HTM major
· All required courses must be taken for a letter grade
Student Responsibilities
· Review Academic Requirements Report (ARR) regularly on SPIRE
· Meet with an academic advisor regularly to review progress toward
completing graduation requirements
· Keep track of requirements for any additional majors or minors
· Make sure all graduation requirements are fulfilled
OVER
These courses are categorized within specific areas in the hospitality and tourism management industry.
Students should consider taking courses within their area of interest but are not required to. All courses listed
below will count as upper level HT-MGT electives.
Casino Management
HT-MGT 317 Casino Management
*Pre-req. Juniors & Seniors only
HT-MGT 344 Hotel Management
*Pre-req. Juniors & Seniors only, HT-MGT 240
HT-MGT 419 Gaming and Social Policy
*Pre-req. HT-MGT 100 & HT-MGT 317
Club Management
HT-MGT 336 Club Management
*Pre-req. HT-MGT 100
HT-MGT 457 Catering & Banquet Management
*Pre-req. HT-MGT 355
HT-MGT 492W Advanced Club Management
*Pre-req. HT-MGT 336
Food & Beverage Management
HT-MGT 350 Food Service Management
*Pre-req. HT-MGT 100
Lodging Management
HT-MGT 344 Hotel Supervision
*Pre-req. Juniors & Seniors only, HT-MGT 240
HT-MGT 346 Hotel Systems
*Pre-req. Juniors & Seniors only, HT-MGT 240 & OIM
210 or
CMPSCI 105
HT-MGT 444 Strategic Planning in the Hotel Industry
*Pre-req. Seniors only, HT-MGT 240
Tourism, Convention & Event Management
HT-MGT 332 Convention Sales
*Pre-req. HT-MGT 100 & MARKETNG 301
HT-MGT 334 Special Events Management
*Pre-req. Juniors & Seniors only & HT-MGT 100
HT-MGT 337 Meeting, Convention and Exposition Management
*Pre-req. Juniors & Seniors only, HT-MGT 100
HT-MGT 433 Tourism Policy & Planning
*Pre-req. Seniors only
HT-MGT 353 Risk and Sanitation Management
*Pre-req. HT-MGT major
HT-MGT 356 Beverage Management
*Pre-req. Seniors only, MUST BE 21 years of age
HT-MGT 455 Leadership Issues in Foodservice Management
*Pre-req. Seniors only, HT-MGT 355
HT-MGT 457 Catering & Banquet Management
*Pre-req. HT-MGT 355
Additional upper level elective options
HT-MGT 383 Hospitality Merchandising
*Pre-req. MARKETNG 301
HT-MGT 397D Revenue Management
HT-MGT 397J Entertainment Management
*Pre-req. Juniors & Seniors only
SCH-MGMT 350 Professional Ethics in Contemporary Society
*Pre-req. Juniors & Seniors only
SCH-MGMT 397R Real Estate Principles (Spring Only)
*Pre-req. Priority given to sophomores and juniors, ACCOUNTG 221
SCH-MGMT 498R Real Estate Investing (Fall Only)
*Pre-req. ACCOUNTG 221, FINANCE 301, SCH-MGMT 397R
SCH-MGMT 499R Real Estate Practicum (Spring Only)
*Pre-req. 27+ credits, ACCOUNTG 221
10/15