Designing a Sustainable Urban Agriculture Sarah Taylor Lovell, Assistant Professor Department of Crop Sciences, University of Illinois Landscape Multifunctionality offers a framework for design Landscapes that integrate ecological, cultural, and production functions, considering the site-specific context and needs of the users LANDSCAPE PERFORMANCE Production Functions Ecological Functions Cultural Functions Landscape Multifunctionality offers a framework for design LANDSCAPE PERFORMANCE Environmental Economic Social Multifunctional = Sustainable Production Functions Ecological Functions Cultural Functions Landscape Multifunctionality offers a framework for design Production Functions Ecological Functions Cultural Functions •Fresh food, herbs •Food for processing •Medicinal products •Fuel and firewood •Feed for livestock •Fiber in many forms •Cut flowers •Biodiversity •Nutrient cycling •Microclimate control •Water quality •Carbon sequestration •Soil conservation •Water storage •Recreation •Visual Quality •Artistic Expression •Education •Historic Preservation •Ethnic reflection •Cultural heritage Urban agriculture represents a multifunctional land use alternative …producing food in the city Cities are highly modified, offering unique characteristics Urban Ecosystems Fragmented habitats Competition for land Impervious surfaces Heat island effect Waste products Anthropogenic soils Dense populations Political boundaries Cultural networks Types and Extent of Urban Agriculture Research in Chicago indicates urban agriculture is an important land use type Satellite imagery scanned for signature food production sites, including backyard gardens Known community garden sites were verified Distribution correlated with demographic data Many previously undocumented food production spaces were identified Taylor & Lovell 2012 Food production was extensive, and residential was contributing Backyard gardening was found to be unequally distributed Correlations with backyard gardens per HH % born in eastern or southern Europe (r2 = 0.23) % born in Poland (r2 = 0.28) % born in China, Taiwan, or Hong Kong (r2 = 0.44) Potential to Expand Urban Agriculture Extensive green space is available for expansion of urban agriculture Public parks Natural areas Forest preserves Boulevards Campus Parks Commercial space Extensive green space is available for expansion of urban agriculture Vacant lots and underutilized space 70-80,000 vacant lots in Chicago; 11,000 city-owned City of Chicago is promoting a plan to expand local food CMAP: “Promote Sustainable Local Food” Modeling suitable and available land Projecting food production capacity Connecting consumers and producers Identifying the roles of community gardens Protecting and conserving water resources Design Guidelines for Urban Agriculture Landscape designs focus on perennial plants and built features Designate areas for annual production, but avoid prescribing specific crops or management Focus on plant materials that will provide continuous cover and improve site over time Establish zones for a variety of functions, considering surrounding landscape context Consider margins and edges where synergistic or antagonistic interactions occur Integrate floral plantings to draw in pollinators and beneficial insects Prairie plantings attract predators as biological control agents. Bennett and Lovell, 2014. Insect Conservation & Diversity. In press. Integrate floral plantings to draw in pollinators and beneficial insects Site characteristics impact pollinator abundance Bennett and Lovell, 2014. In preparation. Integrate floral plantings to draw in pollinators and beneficial insects Include buffers for stormwater management and other functions Buffers provide a wide range of functions to support healthy sites Microclimate Filtering runoff Filtering air Productivity Visual quality • Wortman and Lovell, 2014. Journal of Environmental Quality 42:1283-1294 • Lovell and Sullivan, 2006. Agriculture, Ecosystems & Environment 77:152-166. Improve visual quality of the site as viewed from the outside Urban agriculture can interface with community, but visual quality will impact public perception. A creative design encourages public education. • Lovell, 2010. Sustainability Journal 2(8):2499-2522 • Lovell and Johnston, 2009. Frontiers in Ecology and the Environment 7:121-220. Respect and reflect the cultural heritage of urban stakeholders Various ethnic groups have different preferences for crops and planting structure. Taylor and Lovell, 2014. Renewable Agriculture & Food Systems. In press. Taylor and Lovell, 2014. Renewable Agriculture & Food Systems. In press. Built infrastructure can be used to add value and reduce risk Hoop houses extend the growing season Washing stations can improve food safety Storage sheds shelter and hide tools/equipment Creative marketing stations mobilize sales Urban ag faces challenges, but sustainable design offers solutions MLAD lab website: www.multifunctionallandscape.com Bennett, A.B., Lovell, S.T. 2014. Comparison of arthropod abundance and arthropod mediated predation services in urban green spaces. Insect Conservation and Diversity. Lovell, S.T. 2010. Multifunctional urban agriculture for sustainable land use planning. Invited submission for Sustainability 2(8):2499-2522 Lovell, S.T. and Johnston, D.M. 2009. Creating multifunctional landscapes – How can the field of ecology inform the design of the landscape? Frontiers in Ecology and the Environment 7(4):212-220. Lovell, S.T. and Sullivan, W.C. 2006. Environmental benefits of conservation buffers in the United States: Evidence, promise, and open questions. Agriculture, Ecosystems & Environment 112(4):249-260. Taylor, J.R., Lovell, S.T. 2012. Mapping public and private spaces of urban agriculture in Chicago through the analysis of high-resolution aerial images in Google Earth. Landscape & Urban Planning 108(1):57-70. Taylor, J.R., Lovell, S.T. In press. Urban food production in the Global North: A mixed methods study of ethnic and migrant home gardens in Chicago, IL. Renewable Agriculture & Food Systems. Wortman, S.E., Lovell, S.T. 2013. Environmental challenges threatening the growth of urban agriculture in the United States. Journal of Environmental Quality 42(5):1283-1294.