James Nicholson Wine Club 4 Red 8 White Case Notes July 2014
Pikes White Mullet 2013, Clare Valley – Australia
£10.95 x 2
The White Mullet is an eclectic blend of Riesling, Viognier, Sauvignon Blanc
and Chenin Blanc which results in a complex but delicious wine with fresh,
zesty aromas of citrus and tropical fruit with a palate that is crisp, bright and
fresh with zingy acidity which perfectly balances the attractive core of fruit
salad flavours. Due to its jam-packed blend this is very versatile with food.
Serving suggestion: from marinated fish to roast pork
Serving temperature: chilled 10-12˚c
The Vines Pinot Grigio 2013, Victoria – Australia
£7.95 x 2
From Beelgara Estate, this Pinot Grigio is a fresh, lively style of the classic
Italian variety, with a bouquet of apples and pear aromas. The palate is fine
and dry with green apple and pear flavours underlain with refreshing natural
acidity.
Serving suggestion: as an aperitif or with lightly-flavoured cold starters
Serving temperature: well chilled 8-10˚c
Terres Des Olivettes Blanc 2012, Languedoc – France
£7.95 x 2
The Olivettes white is a blend of five grape varieties: Sauvignon, Chardonnay,
Ugni Blanc, Viognier and the lesser-known Terret, which is one of the
Languedoc oldest surviving varieties. A combination of state-of-the-art
technology and the ideal climatic conditions of the Languedoc ensures a very
pleasing wine at a great price. It is a fresh, well-balanced, medium-bodied
wine with a flavoursome, easy-drinking profile.
Serving suggestion: summer salads and grilled fish or chicken
Serving temperature: chilled 10-12˚c
Prosecco Doc Spumante - Italy
£10.50 x 2
From the Glera grape variety grown on the slopes of northern Italy. Pale light
yellow colour, with fine perlage. Delicately fruity with hints of ripe pears,
flowers and some mineral notes on the nose. This is a well balanced sparkling
wine with a light body, but quite a long finish.
Serving suggestion: Serve by itself as a lovely apéritif
Serving temperature: well chilled 8-10˚c
Barista Pinotage 2013, South Africa
£9.95 x 2
South Africa’s flagship grape, Pinotage is a result of crossing Pinot Noir and
Cinsault (known locally as Hermitage). The resulting is a wine bursting with
intense, rich coffee and chocolate aromas with ripe nuances of mulberry, plum
and Maraschino cherries.
Serving suggestion: Cajun-spiced pulled pork casserole
Serving temperature: room temp: 16-18˚c
The Vines Shiraz Cabernet Merlot 2012, Victoria – Australia
£7.95 x 2
This Australian blend has attractive red berry flavours and subtle oak
providing depth and structure and a slight spice to this harmonious wine.
Serving suggestion: perfect for summer BBQs
Serving temperature: room temp: 16-18˚c
Total case price: £109.50
JN Club discount: £14.50
Case price: £95.00