FERMENTIS YEAST
Item #
2349
2350
2351
2352
2353
2354
2355
Description
SAFBREW WB-06 DRY WHEAT BEER YEAST
A specialty yeast selected for wheat beer fermentation. The yeast produces
subtle ester and phenol flavor notes typical of wheat beers. Sedimentation:
low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F).
SAFBREW T-58 DRY BREWING YEAST
Known for its high ester, spicy and peppery flavor profile, able to tolerate high
alcohol conditions up to 11.5% v/v.
SAFBREW S-33 DRY BREWING YEAST
A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v.
Used to produce a wide range of beer styles including Belgian wheat and
Trappist beers.
SAFALE S-04 DRY ALE YEAST
English ale yeast for the production of a large range of ales. Fast
fermentation. Sedimentation: high. Final gravity: medium. Temperature
range: 15°C - 24°C (59°F - 75°F).
SAFALE US-05 DRY ALE YEAST
American ale yeast producing well balanced beers with a very clear crisp end
palate. Sedimentation: medium. Final gravity: low to medium. Temperature
range: 15°C - 24°C (59°F - 75°F).
SAFLAGER S-23 DRY LAGER YEAST
Genuine bottom fermenting commercial yeast for lager and pilsner beers
production. Sedimentation: high. Final gravity: medium. Temperature
range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F).
SAFLAGER W-34/70 DRY LAGER YEAST
The famous yeast strain from Weihenstephan in Germany for lager brewing.
Sedimentation: high. Final gravity: medium. Recommended fermentation
temperature: 9°C – 15°C, ideally 12°C.
U/M
11.5 grams
11.5 grams
11.5 grams
11.5 grams
11.5 grams
11.5 grams
11.5 grams