Phase behavior and rheological properties of lecithin/TTAOH/H2O
mixtures
Xiangzhu Zhou  Shuli Dong  Jingcheng Hao*
X. Zhou  S. Dong  J. Hao ()
Key Laboratory of Colloid and Interface Chemistry, Shandong University, Ministry of
Education, Jinan 250100, People’s Republic of China
e-mail address: jhao@sdu.edu.cn
Supporting materials


10
2
10
0
10
3
-2
1
Pa
10
2
10
10
0
-1
10
-3
10
-1

γ / s-1
10
1
10
 / Pas
10
Fig. S1 The flow curves of the sample of 55 mmol L-1 lecithin/100 mmol L-1 TTAOH
(Lα-phase) solution in the steady shear.
 /Pas
10
10
3
-1
clecithin /mmolL
45
50
55
60
70
1
10
-1
10
-3
10
-1

γ /s
10
1
10
3
-1
Fig. S2 Shear viscosity as a function of shear rate for the samples of 100 mmol L-1
TTAOH with different amounts of lecithin.