September & October, 2011
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In This Issue:
Common Cattle Diseases &
Treatments
Fecal Egg Counting Service
Available
Picking Up After the Storm
On Pasture-Based Livestock
Farms
Armyworms Arrive in
North Carolina
Understanding The New
Swine Transportation Laws
PINKEYE
Pinkeye is one of the most common diseases in
cattle. It can affect all ages of cattle and it is
highly contagious. Multiple strains of bacteria
can cause the disease, and it can be difficult to
determine which one is the culprit in your herd.
In the early stages of pinkeye, the animal will
be very sensitive to light, and you may see a
bluish spot on the lens of the eye, followed by
watery discharge. Once the animal has pinkeye,
it will be bothered easily by vectors such as
flies, dust, and tall grass seedheads.
.
Don’t Wait Too Long for
Your Winter Pasture
Treating Pinkeye:
Pinkeye can be treated with over the counter
medication such as LA-200 or penicillin. If
these treatments do not improve the eye, a vet
should tend to the eye in order for the animal
to recover. Over the counter treatments or
home remedies that involve powder, sprays, or
salt should not be used due to the irritating
nature of these products. Cancer eye should
not be confused with pinkeye, since cancer eye
is much more serious and usually is first
noticed by lumps or bumps growing around the
eye. Animals with cancer eye or pinkeye should
not be taken to a stockyard in order to
safeguard the human food supply and prevent
other animals from contracting the diseases.
CALF DIARRHEA/SCOURS
Calf scours is one of the most common diseases
in newborn calves. Contrary to popular belief,
it is impossible to tell what bacteria is
affecting the animal based solely on the color
of the feces. However, a good guess can be
made about the possible bacteria present
based on other factors. If the scours occurs
Getting the Goats Ready
For Breeding Season
Eastern Equine Encephalomyelitis Found in
Eastern North Carolina.
Common Cattle Diseases and
Treatments
By Eve H. Honeycutt
Extension Livestock Agent, Lenoir and
Greene Counties
There are many common cattle diseases that
occur in eastern North Carolina cow/calf herds.
Below is a discussion of two of these diseases,
possible treatments, and advice on veterinary
care.
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in a calf less than 10 days old, the bacteria
present is probably E. Coli, Rotavirus, or
Coronavirus. Cryptosporidium is a protozoa
that can cause scours in calves at 5-35 days of
age. Salmonella is severe bloody diarrhea and a
high body temperature. Calves less than 21
days old will not be troubled by Coccidia
because of the incubation period of the disease
in the calf’s body. When treating calf scours,
it is important for the animal to continue to
drink (or be forced to drink) milk to prevent
further dehydration and provide adequate
nutrition. Because of the diarrhea, metabolic
acidosis may occur which will cause the animal
to breathe heavily. If the calf is lying on the
ground and willing to accept your intervention,
then it should be treated. If the animal readily
gets up to follow its mother, even with
diarrhea, then it will most likely recover
quickly.
electrolytes with milk; that prevents curd
formation and the milk is then of no benefit.
If you are feeding milk, wait for 15–20
minutes before giving the fluid and
electrolytes.
Fecal Egg Counting Service Available
by Eve Honeycutt, Lenoir
& Greene Counties
For those producers who
are battling drug resistant
parasites on their farm, or
if you just want to know
whether or not you need to de-worm your
animals, I will now offer fecal egg counting as a
free service at the Extension office.
All you have to do is collect a fresh sample of
manure- less than 30 minutes old. Use a plastic
zip-top bag to collect the sample and bring it to
the Extension office. If you can't get to the
office right away, refrigerate the sample and
bring it to the office as cool as possible
without freezing. I can perform the fecal egg
counts at your convenience, in less than 30
minutes. Knowing your worm load before you
use a chemical de-wormer can help you
determine if you need to de-worm at all, or help
you choose the best product.
Treating Calf Scours (Clell V. Bagley,
DVM, Extension Veterinarian, Utah State
University):
There are a variety of fluid and electrolyte
formulas available and most will work to some
extent. Consult with your veterinarian about his
choice and why. If the products are not
working, re-evaluate with him again. Some
formulas also contain a gel substance which
helps to add bulk and may absorb some toxins
(poisons) from the gut. Most calves with scours
tend to be acidotic (their system is too acid).
It will help these calves to receive electrolytes
that are alkaline (basic) in nature for 24–36
hours. After that they should be changed to
non-alkaline electrolytes.
If being used with or near milk feeding, an
acetate form should be used. If this is not a
problem them bicarbonate or lactate can be
used. The use of systemic antibiotics by
injection may also be of benefit if a bacterial
infection has become generalized in the calf’s
body. The major problem encountered in
treatment with fluids and electrolytes is that
producers give too little, too late. Plan to give 2
qts., 2–4 times per day. Determine the
frequency of treatment needed by the amount
of dehydration present; this is evidenced by
sinking of the eyes and elasticity of skin on the
neck and withers. Don’t mix the fluid and
If you are planning to bring a sample, please
call me at least one day in advance to check my
schedule and make sure I will be in the office
that is most convenient for you.
Picking Up After the Storm On
Pasture-Based Livestock Farms
Submitted by Eve Honeycutt – By: Matt
Poore, Extension Beef Specialist,
NCSU Department
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Pasture-based beef, dairy, sheep and goat
farmers need to be diligent in checking
livestock, repairing damaged infrastructure,
and looking for possible hazards in pastures
caused by storm damage. Whether the storm
was a severe thunderstorm, a hurricane, or a
tornado, storm damage can cause acute injury
and further damage to livestock if tending to
animals and pastures is made a low priority in
the recovery process. At a time when there
often is damage to personal property including
dwellings, outbuildings, and other non-livestock
facilities, sometimes the livestock and the
pastures take a lower priority. The health and
well-being of livestock should be the second
priority after the health and well being of
farmers and their families.
Immediately after the storm subsides,
producers should assess damage both to their
infrastructure and their livestock. After they
are sure friends and family are out of peril,
they should check their pasture infrastructure
to make sure that cattle or other livestock are
in the pastures they were in before the storm,
and that none of the animals are injured. If
animals were injured by flying debris, the
farmer should contact a veterinarian
immediately if the injuries were severe. If
conditions are so bad that livestock need to be
evacuated, producers should contact their local
extension agent, veterinarian, or emergency
management officials.
Next, they should check to make sure waterers
are operational and that fences are up and
intact. If livestock are watered in a
pressurized system and power is out, the
producer should make haste to use a generator
to restore power to the well system, or to
provide another source of water (whether that
be creating an emergency opening in the fence
into a pond or stream, or by hauling water to
the animals).
If hauling water, make sure the amount
delivered to the animals is adequate. Adult
lactating beef cows of average size need to be
provided at least 25 gallons per day of fresh
water, while dairy cattle would require more.
Mature sheep and goats will need 1-3 gallons
per day (depending on their size). Cattle in
particular may be dangerous when very thirsty.
If cattle have been deprived of water for 24
hours or more, producers should take great
care when filling water tanks or restoring
water flow to small tanks. Cows are likely to
fight aggressively to get to the water source,
and the cattle or even the farmer may be
injured in the struggle.
Armyworms Arrive in North
Carolina By: Eve Honeycutt
Just as you all are getting back to normal after the
hurricane, fall armyworms are coming in
southeastern North Carolina. These pests have
already been spotted in Bladen and Duplin Counties.
Keep your eyes out for:
 Fall armyworms laying on the ground surface
on the hayfield -- they like to "rest" here.
 Stripping of leaves and eventually stems
 Increase in birds in the field may be an
indication of armyworms
Here is a picture of a fall armyworm:
Worms can range a little in color (young
versus adults)--some may look more brown.
They especially like bermudagrass but they are
not picky when the pickings are slim -- they will
eat fescue and small grains too, as well as other
plants. They may be repeat offenders -- you
may see them now and again before the end of
the season. There are a number of labeled
products but here is a list for your convenience
on bermudagrass/rye/pasture/hay (some are
restricted use). Read and follow labels
carefully and follow precautions and
restrictions:
 Diflubenzuron (Dimilin 2L)
 Methomyl (Lannate)
 Chlorantraniliprole (Rynaxypyr R)
(Prevathon)
 Spinosad (Tracer, Entrust)
 Zeta-permethrin (Mustang Max)
 Carbaryl (Sevin)
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There are additional products for
alfalfa and clover
problem in North Carolina, and identification of
domestic swine is critical to identifying those
that are transporting feral hogs.
Please let me know if I've overlooked any
products for fall armyworms. Make sure you
scout the area to get a handle of how many
armyworms are out there. The general rule of
thumb for threshold is 3 larvae per 3 row feet
in grasses.
It is important to note that even though the
law is in effect October 1, 2011, the State
Veterinarian’s office will be using this first
year to educate producers and not penalize
those unaware. However, anyone that is found
blatantly conducting illegal activity and
transporting feral swine will be fined, at a rate
of $5000 per feral hog being moved. This is
why identification is so critical.
Understanding the New Swine
Transportation
Law
For more information on the Swine
Transportation Law, to order tags, or give input
to the State Veterinarian’s office, producers
are asked to call 919-733-7601 and ask for
someone in the livestock section. Additionally,
producers may be added to an email
distribution list to stay in tune to any changes,
notices and items of interest with regard to
this law. Anyone interested should send an
email to Joe.Web@ncagr.gov and request to be
added to the “swine ID distribution list”. The
NC Wildlife Resources Commission can give
details on trapping and/or hunting feral swine,
which is legal for anyone with a hunting license.
For more information on this, please contact
the NCWR Commission or visit
http://www.ncwildlife.org/hunting/index.htm
Eileen A. Coite
Wayne County
Have you heard of
House Bill 432, better
known as the “Transportation of Swine”? If
you produce and market swine in North
Carolina, and transport hogs on public roads,
you will want to be familiar with the details of
this new law as of June 27th, 2011. The law
takes effect October 1, 2011, and will very
likely be a concern of some small and mid-sized
swine producers.
Most producers identify all animals on their
farm with some form of identification, whether
an ear tag, tattoo, ear notch, or combination of
these. However, after October 1, each animal
that is transported either to another farm or a
processing facility must be identified with a
method approved by the State Veterinarian.
Producers are invited to give input to
determine which methods will meet
requirements of the law, but also be of little
hassle, cost, and inconvenience to them. In
fact, the North Carolina Department of
Agriculture Veterinary Division will be
providing tags for identification, free to
producers. Producers may contact the NCDA
office to order these tags.
As always, your county Cooperative Extension
livestock agent will also be willing to help
answer questions and stay up to date on new
information and changes that may affect you
with regard to this new Legislation Association.
Don’t Wait Too Late For Your
Winter Pasture by: Emily HerringPender County Livestock Agent
As of right now, the last thing on everyone’s
mind is winter pastures with the warm days and
the warm nights that seem to follow. But now
is the perfect time to prepare your pastures
for the winter. The importance of a winter
pasture is going to be even more important this
winter due to the drought we have experienced
this summer. Local hay is going to be short and
What has caused the need for this legislation?
Feral swine is the sole purpose for this law.
This new law is not intended to trace animals
back to a particular farm, but is only intended
to distinguish between domestic and feral
swine. Feral swine have become a major
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the need to sustain your own animals will be
greater.
For this article, the focus will be on
winter annual ryegrass with the best dates
being September 1- September 30, and the
possible dates being September 1- October 31.
But first things first, be sure to take
representative soil sample of the field you want
to seed/overseed with ryegrass and get that
sent off to the lab for results as soon as
possible. OR if you have taken a soil sample
within the last three years those results can be
utilized for gaining information about the pH.
The recommended pH level for winter ryegrass
is 6.5 which is the same as Bermuda and
Fescue. The pH is the most important part of
the equation when establishing pastures of any
kind. Once this is completed and the results
come back, apply the nutrients as the soil test
indicates. Keep in mind if you are using an old
soil test report and you have already applied
lime at the recommended rates then lime may
not be necessary and the other nutrients may
not be the same for ryegrass as for other
grasses.
Next, decide on the ryegrass seed that
you want to plant. While at the store deciding
on the different seed, be sure to look at the
label on the seed bag for germination rate,
percent of the desired seed, inert matter, and
weed seed. Compare the different varieties of
seeds based on those seed labels to make a
logical decision on the right choice based on
high germination rate, high desired seed, and
low inert matter and weed seed.
Getting the field (seedbed) ready to
plant should be the next step. If there is a
substantial amount of yield left on the
perennial summer pasture be sure to graze it
down to keep other grass competition down
when seeding with ryegrass. If
grazing is not an option, mowing the perennial
summer pasture down is another way. By doing
either one of these methods it’s called
overseeding and it’s a good option to keep a
warm season stand of grass while utilizing the
land for winter grazing. If overseeding is your
preferred method, then seeding by a grain drill
will be the most beneficial way of
establishment. When deciding on having a
pasture that is solely ryegrass (no other grass
being present, like Bermuda) then total
elimination of weeds will be necessary by
applying roundup (glyphosate) at the
recommended rates on the label for the weeds
being controlled. Getting the seedbed
prepared will be necessary by lightly disking
and lightly packing the soil back. After this is
completed, then broadcasting seed can take
place with a light drag to cover the seed.
When dragging over the seed keep in mind the
seedbed needs to be clean and free of debris
because it can cause more soil to cover the
seed therefore making the chances of
germination lower.
After deciding on the ryegrass and
getting the field prepared, plant at the
recommended seeding rates of 30-40 pounds
per acre when broadcasting it and at 20-30
pounds per acre when drilling. The planting
depth should be at only ¼ inch to ½ inch deep.
Good seed-soil contact needs to be met when
planting ryegrass but special care needs to be
taken to make sure the seed is not too deep.
The most common problem seen when trying to
establish pastures is planting depth
and planting when the soil is too dry.
Adequate moisture needs to be in the soil when
planting any type of seed.
When the ryegrass is getting
established, keep livestock/horses off of it
until it reaches 6-10inches in height and then
grazing can be allowed until ryegrass is 3-4
inches in height. When this level is met animals
should be moved off the pasture to another
area and fertilization with nitrogen is required
for optimum re-growth. If overgrazed more
than 3-4 inches, then grazing on the pasture
will be a one time occurrence and money will be
wasted. The total amount of nitrogen in the
entire growing season is 80-100 pounds per
acre so split applications of nitrogen after each
grazing segment should not amount to more
than 100 pounds at the end of the life cycle of
the plant (until April).
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ribs. In general, does in good condition will have
a fat thickness of not more than 0.03 to 0.05
inches over the backbone. Other areas to
monitor are the shoulders, the tail heads, the
pins, the hooks, the edge of the loins and the
backbone. Practice makes perfect, thus use
your animals to get a feel for it. An easy way to
start is to select a few animals that are over
conditioned and some others that are thin to
get a feel for extreme body condition. Then
introduce a small group of animals and compare
their body to the animals having extreme body
condition. Producers should develop an eye and
a touch for the condition of their animals and
strive to maintain a moderate amount of
condition on their goats.
One should also be concerned with the body
condition of the breeding bucks. If bucks are
overfed and become too fat, they may have no
desire to breed does. Because of the increased
activity and decreased feed intake during the
breeding season, breeding bucks will most
probably lose weight. Therefore, they need to
be in good body condition and physical shape
before the season starts.
Don’t wait too long to get your winter
annual pastures established, remember the
possible recommended dates for planting annual
ryegrass is September 1st until October 31st.
Waiting too late into the fall can affect yields
greatly and reduce the chances of a stand. If
assistance is needed to establish a winter
pasture of any kind, please contact your local
Livestock Agent for assistance.
Getting your Goats Ready for the
Breeding Season
Submitted by Margaret
Bell, Livestock AgentJones & Craven County
By: Jean-Marie
Luginbuhl, NCSU
Extension Sheep and
Goat Specialist
Breeding is a very
important aspect of any meat goat operation.
But, preparing the breeding does and buck(s)
for the breeding season could have a large
influence on the outcome and the profitability
of the operation.
Body condition is also used to determine
whether flushing will be of benefit to
breeding does. Flushing means increasing the
level of feed offered to breeding does, mostly
energy, starting about one month prior to the
introduction of the bucks. By increasing the
amount of feed offered, does will put on
weight. This in turn will signal to the body that
the doe can afford to raise several kids and
ovulation rate and litter size will increase.
Increasing the level of energy offered to does
should continue throughout the breeding
season and for approximately 30 to 40 days
after removing the bucks for adequate
implantation of the fetuses in the uterus. Does
in extremely good body condition will tend not
to respond to flushing. On the other hand, does
that are in relatively poor condition, that is on
the thin side, as a result of summer pastures of
poor quality, high worm loads, late kidding of
twins or triplets, will respond favorably to
flushing by improving their body condition.
Will body condition influence breeding
success?
As the breeding season approaches,
producers should be concerned with the body
condition of their breeding does. Goat should
not be allowed to become too thin or too fat.
Failure in reproduction, low twinning rates and
low weaning rates will result if does are too
thin. Overly fat does can suffer from
pregnancy toxemia, but fat does are rarely a
problem.
The term body condition refers to the fleshing
of an animal. Simply looking at an animal can
easily be misleading. Rather, animals should be
touched. The easiest area to feel and touch to
determine the body condition of an animal are
the rib areas, on either side of the spine, by
running a hand over those areas and pressing
down with a few fingers. In doing so, one is able
to determine the amount of fat covering the
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Flushing can be accomplished by moving
breeding does to a lush nutritious pasture 3 to
4 weeks prior to the introduction of the bucks.
This cost-effective flushing method or “feed
flush” or “green flush” is underutilized in the
Southeast where forage is abundant. Another
method is feeding ½ lb/day of a high energy
supplement. Corn is the grain of choice for
flushing; whole cottonseed is another low cost,
high energy supplement. The goal being to
increase the intake and body weight, breeding
does should be grouped according to their body
condition and fed accordingly to first improve
their body condition, then to maintain it.
3. Deworming the breeding does and the
buck(s) before the start of the breeding
season is an important management tool. If
flushing is planned, it is advisable to deworm
prior to flushing. Wormy does will not increase
their body condition during the flushing period
and therefore flushing may not increase
ovulation rate. In addition, wormy does will not
breed well or may not breed at all, or may
conceive and abort later.
4. The “buck effect”.
Keeping the does away from bucks is important
in the development of sound breeding programs
that should be paralleled with feed resources
and market demands. The best approach to
separate does from bucks is to develop a
secure buck pasture. The buck pasture should
be far enough from the breeding doe herd,
otherwise scent emitted by glands located
behind the base of the bucks' horns will induce
estrous in does. Due to this "buck effect" does
will come into heat approximately 7 to 10 days
after the introduction of the buck. It is a good
strategy to use to naturally synchronize
breeding does at the start of the breeding
season.
What other measures will increase
reproductive performance?
Several other important measures will affect
breeding indirectly, such as trimming feet,
the grouping of animals, deworming, using
the “buck effect” to synchronize does, and
vaccination.
1. Trimming feet. Feet and legs should be
examined closely for sores, overgrown hooves
and sources of strange smells that could be
associated with infections or foot rot. Start
trimming the feet of your animals several
weeks before the breeding season to make sure
that they will be in top shape during that
period of increased activity. The buck in
particular will cover a lot of territory. A lame
buck will cover does only sporadically, or might
give up altogether. Similarly, limping does may
not let bucks breed them.
5. Vaccination. Although some producers have
had no problems so far without implementing a
vaccination program, it is recommended that
goats be vaccinated against overeating disease
(enterotoxemia) and tetanus prior to the start
of the breeding season.
2. Grouping of animals. Goats are very social
animals and should be grouped together several
weeks before the breeding season so that the
pecking order of the animals is established.
Forming groups just prior the breeding season
will disrupt the pecking order of the animals.
The fighting that will ensue to establish a new
pecking order within the newly-formed groups
will be a source of stress and will influence
reproductive performance.
Is the buck ready for breeding?
Bucks may be easily overlooked but one cannot
assume that they are reproductively sound. A
buck that was sound one year may not be the
next. The results of using a reproductively
unsound buck will be reduced kidding rates and
profits. It is a good idea to watch bucks for
normal urination and also for signs of sexual
behavior as the breeding season approaches.
For a more thorough breeding evaluation,
immobilize the buck and examine the testes.
They should be roughly the same size, fairly
firm to the touch and devoid of lumps. The
presence of testicular abnormalities could
Young does should have reached approximately
70 to 75% of their estimated mature body
weight to be bred successfully without
adversely affecting their mature size.
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indicate that the buck is unsound for breeding.
Next, examine the sheath (also called the
prepuce) and the penis if you can protrude it.
It requires some experience to push the
prepuce down to reveal the penis. The penis
should be checked for sores and the pizzle (the
thin worm-like process at the end of the penis)
should not be hard anywhere. The presence of
known to show no signs of the disease prior to
death.
Eastern Equine Encephalomyelitis is
spread when a mosquito feeds on an infected
horse, then moves on to a healthy horse. Dr.
Ray, Director of Livestock Health Programs for
the North Carolina Department of Agriculture
& Consumer Services Veterinary Division noted
that in many years we would have had one or
more cases of the disease prior to early
August and, that recent rains following drought
conditions in eastern North Carolina may be
partially responsible for the presence of the
disease.
Eastern Equine
Encephalomyelitis
Found in Eastern North
Carolina
Submitted by: Eve Honeycutt
for
Mike Yoder
The best way to protect your equine
against EEE is to keep their vaccinations up-todate. Work with your veterinarian to be sure
your horses are vaccinated annually. In
addition, measures to limit mosquito populations
will help decrease spread of the disease. It is
also important that horse owners report to a
veterinarian, any cases in which signs of EEE
are observed. While a few cases of the
disease are reported in North Carolina annually,
it is thought that many more cases go
unreported. Reporting any suspicious signs to
your veterinarian may save other equine and
possibly human lives.
hard, small lumps could be an indication of
urinary stones (a condition also called urinary
calculi). A buck suspected of reproductive
problems, whether in its testes or any part of
the penis, should be examined by a veterinarian
before allowing it to breed does.
North Carolina’s Office of the State
Veterinarian and the Center for Disease
Control were notified August 18th that one
horse in eastern North Carolina had tested
positive for Eastern Equine Encephalomyelitis
(EEE). Eastern Equine Encephalomyelitis is a
viral disease that affects the central nervous
system of all members of the equine species.
EEE is classified as a zoonotic disease, meaning
humans may also contract the disease. Healthy
adults who contract EEE may show flu-like
symptoms including high fever and headaches,
while older adults and children may become
severely ill. Death may result in cases involving
both equine and humans. The equine mortality
rate due to EEE ranges from 75 to 90 percent.
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Equine infected with EEE may show
signs that include fever, depression, loss of
appetite, irritability, weakness, excitability,
central nervous system disorders (ie. circling,
lack of coordination, head pressing, the telltale “saw horse” stance, sensitivity to light, and
blindness). In rare instances, horses have been
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Forage Maintenance Tips
September
Fertilize and lime cool season grasses.
Keep the grazing pressure on the
summer grasses and completely use
them before grazing cool season
forages.
Continue to watch for armyworms on
established and seedling stands of
forages.
Overseed or no-till winter annuals onto
summer perennial grass after they have
been closely grazed.
Make a winter feed supply inventory so
deficiencies can be avoided now (by
purchasing hay or planting more winter
pastures)
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October
Finish using summer grasses before
grazing the cool season ones.
Overseed bermudagrass and other
warm season grasses with winter
annuals such as rye of you haven’t
already done so.
Sample soils to be overseeded or
planted next spring so the
limestone can be applied early
enough to react; two to four months
are required for lime to
Registration fee is $5 per person. You will
receive 6 hours of CEC and a delicious meal.
If you have any questions regarding any of this
information, please feel free to call our office,
or visit the Lenoir//Greene Livestock Program
Website at:
Http://Lenoir.ces.nccsu.edu/consent/
Lenoir+and+Greene+County+Livestock+
Program.
effectively neutralize soil
acidity.
Thanks,
Schedule of Events
Eve H. Honeycutt
September 5- Labor Day; State/County
Holiday- Extension office will be closed
Eve H. Honeycutt
Extension Agent
Agriculture-Livestock
Eve_Honeycutt@ncsu.edu
September 10- Greene County Goat Show;
part of the Carolina Youth Meat Goat Circuit.
Call Eve to register by September 8.
Spectators welcome.
Progra
September 23 & 24- Lenoir County Fair
Youth Livestock Shows at Lenoir County
Fairgrounds. Registration deadline September
21.
October 13-23- North Carolina State Fair,
Raleigh
October 29- NC Sweet Potato Festival, Snow
Hill; Chicken and Rabbit Show 10 am
November 5 - Equine Dentistry Educational
Series and Clinic at the Lenoir County
Cooperative Extension office between 6:00 pm
and 8:000 pm. To register, contact Craven
County Cooperative Extension at (252) 6331477
November 11- Veterans Day- State/County
holiday- Extension Office will be closed.
November 17 – Southeast Regional Pork
Conference; Lenoir County Extension office.
Call 252-527-2191 to pre-register.
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