ANDREA CANTY M.D. PHONE 696-0587 FAX: 696-0787 MICHAEL KEATING M.D. PHONE 696-6544 FAX: 696-0787 CHRIS VAILLANCOURT M.D. PHONE 696-6544 FAX: 696-0787 ASTHMA & ALLERGY 707 MILLIDGE AVE SAINT JOHN, N.B. E2K 2N7 ANAPHYLAXIS Prophylaxis is a word which means any measure taken to prevent disease, such as immunization. Anaphylaxis means just the opposite and is derived from the Greek language: “ana” meaning without and “phylaxis” meaning protection. An anaphylactic reaction is an allergic reaction so severe that is can cause death. Anaphylaxis can also be called “allergic shock” or “general allergic reaction”. If you have been told that you or someone you care for is at risk and might experience an anaphylactic reaction, it is vital that you know what anaphylaxis is, what causes it and how to effectively treat it. WHAT IS AN ANAPHYLACTIC REACTION? The first step in understanding anaphylaxis is to understand what causes allergy. Allergy is your body’s immune (protective) system gone into overdrive. Your immune system is designed to protect you against viruses and bacteria but in some individuals it uses its defensive mechanisms to attack harmless substances. Allergy begins when an individual’s body, for reasons not yet well understood, becomes sensitive or “sensitized” to a particular substance which becomes an allergen. B lymphocytes, a part of the body’s immune system, that routinely forms protective antibodies, now form them against the allergen. The allergic reaction occurs when the allergen subsequently enters the body, encounters its antibodies and they combine on the surface of mast cells. This causes the mast cell to explode, releasing many chemicals including histamine. These potent chemicals cause many kinds of allergic symptoms. One such symptom is the overproduction of mucus causing a runny nose, watery eyes, and congested lungs or coughing. Another symptoms experienced during an allergic reaction is swelling , which results in a stuffed up feeling in the nose, ears or chest, headaches, hives or a general feeling of itchiness. Also a reaction will tighten muscles in the lungs and gastrointestinal tract to bring on asthma and abdominal cramps. The usual allergic reaction takes place in only one part of the body. When allergic diseases occur: In the upper respiratory tract, it is called rhinitis or hay fever In the lungs or lower respiratory system, it is called asthma On the skin, it is called eczema/dermatitis or hives/urticaria In the digestive system, it causes a multitude of gastrointestinal symptoms including vomiting and diarrhea. With the exception of under treated asthma, these allergic diseases are not life- threatening. In an anaphylactic, all four allergic diseases occur simultaneously and very suddenly. An anaphylactic reaction incorporates all the above listed symptoms and some additional ones. The following is a list of symptoms ranging from mild to severe. Any combination on this list should not be taken lightly and should be reported to and discussed with your doctor. Itchy eyes Wheezing Vomiting Tingling lips Diarrhea Constricted throat Flushing Itchy Skin Shock Nasal Obstruction Weakness Total respiratory failure Dizziness Hives Sudden Drop in Blood Pressure Shortness of Breath Loss of Consciousness Anaphylaxis may begin mildly enough with itching around the eyes, widespread hives, a cough and a vague feeling of anxiety and discomfort. In rapid succession, often within minutes of exposure to the allergen, the patient may complain of a constricted feeling in the chest, of dizziness and abdominal pain. She/ he may begin to wheeze, be nauseated, and vomit. Weakness, hoarseness of speech, confusion and a terrible sensation of impending disaster may follow. The victim may become cyanotic as blood pressure falls steeply. Unconsciousness, coma and death can follow. Anaphylaxis can intensify so rapidly from initial symptoms to potentially fatal shock that there is often little time to seek medical help. WHAT CAUSES AN ANAPHYLACTIC REACTION? All this can occur as a result of a single sting by a bee, an injection of penicillin or the ingestion of a potentially allergenic food. Fortunately, it does not happen frequently and it can be both avoided and controlled. 1. Insects as a Cause of Anaphylaxis: Actually the first record we have of allergy involved a fatal reaction to a stinging insect. King Menes, an Egyptian Pharaoh was reviewing his troops when he was stung and died. Should you visit Egypt, this little vignette from history is recorded in hieroglyphics on his pyramid. Insects that bite can cause uncomfortable, but not fatal, reactions. It is the insects which sting – honeybees, bumble bees, hornets, yellow-jackets and wasps- that cause fatal reactions. Everyone who is stung suffers from a reaction. For most it is merely a momentary localized pain. For a few individuals a sting results in an anaphylactic reaction. If you have had a very severe reaction to a stinging insect, you would be wise to discuss this with your allergist. She/he or a colleague can test you for reactions to stinging insects. This will confirm whether or not you are at risk and the test results will determine what treatment and/or precautionary measures you need. 2. Drugs as a Cause of Anaphylaxis: The medication which is most apt to cause anaphylaxis is penicillin. The next most common is aspirin. In addition, there are isolated reports of individuals reacting to a variety of medications, including anesthetics, contrast dyes used to take X rays and other antibiotics. The important issue with drug reactions is to separate the so called normal side effects, reactions which can be expected as a result of taking the drug, from allergic reactions which are not a normal component of the action of that particular medication. In the case of an allergic reaction, it is important to differentiate between those allergic reactions which while uncomfortable and even frightening, are not life threatening and those reactions which are potentially fatal. Any reactions to a drug should be reported to the prescribing physician and she/he can tell if the reaction is a normal side effect or an allergic reaction and, if it is allergy, whether it is severe enough to cause an anaphylactic reaction. Here are some points to keep in mind: Most people experience a very severe but not anaphylactic reaction to a medication which serves as a warning that they are sensitized to that drug. Even people with no previous allergy problems can become sensitized to a medication Medications which are injected are more likely to cause anaphylaxis than are medications taken by mouth Most diagnosis of drug reactions are based on medical history because the tests for drug reactions are not satisfactory. Allergy to penicillin is the exception. There are reliable valid tests for penicillin allergy. The standard procedure for dealing with confirmed and sometimes with suspected penicillin allergy is to avoid the antibiotic. If a penicillin allergic person becomes ill and the best treatment is a course of penicillin, than the doctor may use a special method of administering penicillin. ASA sensitive persons should avoid preparations which obviously contain ASA such as Aspirin, Bufferin and Anacin, but should also be aware that there are many medications which contain ASA as a component including PMS remedies (i.e. Midol) and most “cold” preparations (i.e. Coricidin). Any reaction experienced while on medication should be reported. 3. Foods as a Cause of Anaphylaxis: In recent months, there have been an increasing number of media reports of individuals who have died from an anaphylactic reaction to a food. Allergy to foods does not usually pose a threat to life. There are however, certain foods which in some persons can cause death. Foods which can cause life threatening reactions caused by other foods but these are extremely rare. A severe reaction to a food should be reported to your physician. In most instances, the allergic reaction to the food can be confirmed by history and, if necessary, by testing under controlled circumstances. People do not take medications or expose themselves to stinging insects every day, but people must eat. The psychological trauma of knowing that you are at risk is handled very differently by each person. Thus physicians instructing patients about food allergies severe enough to cause anaphylaxis are in a difficult position. They are darned if they do and darned if they don’t. When a doctor tries to tell a patient in a matter of fact way that an allergic reaction to such and such a food could cause “a general reaction” then the patient says, “why was I never told that this food could kill me?” On the other hand, if the doctor is too specific in trying to describe the risk, the patient becomes so horrified that she/he is terrified to eat anything and becomes malnourished and reclusive. The doctor must try to understand the psychological make up of the patient and tell the patient in a way that he /she will understand the risks, the methods that are available for protection and adjust to a new lifestyle. HOW IS ANAPHYLAXIS TREATED? Before treatment can begin, it is essential that the condition be accurately diagnosed, preferably by an allergy specialist (allergist), rather than a specialist in another field or a family physician. An incorrect diagnosis could be fatal to you. If you are actually at risk from anaphylaxis, there are a great many constraints on your life. If you are not truly at risk, why limit yourself? As with any allergic reaction, there are three treatment methods: avoidance, medications and immunotherapy. In the case of anaphylaxis there is an additional treatment mode, the emergency treatment. THE WHOLE PURPOSE OF THE FOLLOWING EMERGENCY PROCEDURE IS TO BUY TIME TO ENABLE THE PATIENT TO LIVE LONG ENOUGH TO GET TO A HOSPITAL FUR FURTHER TREATMENT. 1. Emergency treatment in anaphylaxis a) Always carry an emergency adrenalin kit. There are 2 available and they can be obtained by prescription. The EPIPEN (made by Center Laboratories and distributed by Laboratories Allerex Ltd.) contained a pre determined dose of adrenalin (epinephrine). The Epipen bears no resemblance to the usual syringe. It is always ready for use as it requires no filling, no assembly, no sterile swabs or tourniquet. Because it is compact and easy to carry, it is more likely to be carried and thus available when needed. The TWINJECT AUTO-INJECTOR (made by Hollister – Stier Laboratories and distributed by Paladin Laboratories) contains two separate doses of epinephrine; the first dose administered by pen, the second dose by a needle/syringe contained within the pen. Approximately 20% of all anaphylactic reactions are biphasic, meaning a second dose is required, sometimes within ten minutes. Both Epipen and Twinject are available in children’s doses (Jr. for children up to 15 kg or 33 pounds; Senior for children and adults over 33 pounds). b) If you have experienced shortness of breath, asthma or difficulty in swallowing as a symptom, your doctor may advise you to also carry a bronchodilator medication, which can be inhaled. There are several on the market, available by prescription, such as Ventolin, Berotec or Bricanyl. Bronchodilators, as their name implies, release the tightened or spasmed lungs and alleviate breathing difficulties. c) An antihistamine taken almost immediately will also help some people. Your doctor or pharmacist can advice you which is the best suited to you. The usual recommendation is Benadryl. 2. Avoidance as a treatment for Anaphylaxis a) Avoiding Stinging Insects: In Canada, the months of highest risk of being stung are July, August and September. Always wear shoes for extra protection when walking. Keep a can of insect spray in your home and in the car. Stinging insects are attracted to sweet smells and vivid colours as a part of their instinctive drive to collect pollens from flowers. They are provoked when this urge is frustrated. Therefore, the allergic individual should refrain from wearing perfumes, bright colours and floppy clothing when outdoors. Stinging insects will attack if their nest is distributed or if they are provoked. Nesting sites are usually found in hollow trees, hedges, low bushes, eaves, log piles and under rubbish. Inspect your property in the spring for signs of insect activity and eliminate the nesting places before the nests are built. b) Avoiding medications: Having experienced an anaphylactic reaction to a medication, you must avoid that medication. It is vital that someone, either your doctor or your pharmacist, provide you with the following information: The name of the drug, both its trade name (what it is called on the label) and its generic name (its medication classification name). The name of the manufacturer The names of other similar drugs presently available Whenever you are purchasing an over the counter medication, check with the pharmacist that the therapeutic ingredients are not related to or are not the same as the therapeutic ingredients in the drug which caused your reaction. Whenever your physician prescribes a medication, remind him/her of your reaction to ensure that the new medication is not of the same type and will not give you a reaction. All this assumes that it is the therapeutic ingredients in medications which are causing the reaction. It could be the excipients of a medication which caused the reaction. Excipients are the non medical ingredients which are mixed with the therapeutic ingredients to form color, preserve etc. the medication in its final form. Sulfites are a common preservative in medications and such medications should be avoided by people who have experienced severe reactions to foods containing sulfites. When full ingredient listings are required on drug packaging, it will be easier to trace the caused of reactions to medications. c) Avoiding foods: If the food package does not have ingredients listed, DO NOT PURCHASE OR EAT this food. Read labels of packaged , prepared foods carefully There are some ingredient names that mean that the food you are avoiding is present. Learn what these words are. Read the labels of packaged, prepared foods every time you buy them. Food Manufacturers often change ingredients without notifying consumers conspicuously. Eating out places you are at the greatest risk. When eating out, in a home, restaurant, bakery etc. it is important to ask the person who actually prepared the food and if your allergen is in that food. Unfortunately, they often do not know and give uninformed information and wrong answers. BE CAREFUL! Consider the answers carefully and if the answers are incomplete or do not ring true, do not eat the food. It is more important to protect yourself. Do not be afraid of appearing impolite or foolish. 3. Medications as a treatment for Anaphylaxis: Medications used to treat anaphylactic reactions range from antihistamines and bronchodilators and bronchodilators to adrenalin emergency kits. Their use and administration is discussed in the section entitled “Emergency Treatment in Anaphylaxis”. Any treatment should be discussed with your physicians for correct dosage, usage and procedures. Working with your doctor, an exact plan of action should be discussed and written out. In this way, if you are in distress/under duress, the instructions are clearly written down and can be correctly followed. There are no drugs which can be taken as a preventative. 4. Immunotherapy as a treatment for Anaphylaxis: The only anaphylactic condition for which immunotherapy is appropriate is stinging insect allergy. Avoidance is the only preventative if food or drugs cause anaphylaxis. The concept of using immunotherapy (allergy shots) to protect persons who are allergic to Hymenoptera (stinging insect) venom has been around for a long time. Until 1978 the only products available for this treatment were processed from the bodies of the insect, and known as Whole Body Extract (WBE). Unfortunately, WBE did not contain enough insect venom to provide consistent protection. When a cost effective way to collect the pure venom was finally developed, a new method of immunotherapy became available – venom extract. If you have been previously tested and/or treated with the old whole body preparations, investigate the venom extract. For any history of sting reaction, your allergist can now use this new, specific venom preparation to not only confirm an allergy to Hymenoptera venom, but also to treat you with the specific correct venom. Testing for venom hypersensitivity is usually restricted to patients who have had an immediate reaction to an insect sting, such as respiratory difficulty, hypotension (falling blood pressure), or generalized urticaria (hives and swelling). The treatment is accomplished by using graduated increases in doses of the appropriate insect venoms to lessen the severity of symptoms from subsequent stings. Insect venom extracts are effective for the diagnosis and treatment of patients at risk of life threatening allergic reactions to insect stings. They can, however, cause adverse effects and should be used only by physicians to treat life threatening reactions. PSYCHOLOGICAL MANAGEMENT OF ANAPHYLAXIS Books of suspense have been written in which the hero or heroine is aware that some unknown person is trying to poison him/her. The reader can really relate to the mental anguish suffered by the hero/ heroine as she/ her tries to avoid the fatal potion. Those at risk of any anaphylactic reaction are in the same position, yet their very justifiable fears are too often minimized. Perhaps this is because it is difficult for an unaffected person to accept that anything as small as an insect, as life saving as a drug as delicious as a food could kill a person. How does the person cope with this threat hanging over his/her head? Obviously, some people simply ignore the whole issue; make no attempt to protect themselves, fatalistically assuming that there is nothing that can be done and that “when your number’s up, your numbers up’. Others are so frightened that they become non-functional. Those with stinging insect allergy stay indoors during the summer, drive with all the windows up and become hysterical at the sight of an insect. Those with drug reactions will suffer pain and illness rather than take any medications. Those with food allergies begin to withdraw from any social function and sometimes become malnourished because they are literally “too scared to ear”. Obviously the healthiest response is somewhere between these two extremes. Actually facing this potentially fatal situation realistically is easier said than done. A good analogy is driving a car. You can learn how to be a good driver and practice good road safety methods such as defensive driving skills. But if a truck blows a tire and crashes into you, there is nothing you could have done to protect yourself. If you dwell on such a possibility, you would never leave your house. But since such a possibility is very remote, you do you best and are prepared for the unforeseen. REV 12/07