LITHUANIAN UNIVERSITY OF EDUCATIONAL SCIENCES 6 Study programme code 2 1 Q 3 0 0 0 Study programme title 1 English Philology DESCRIPTION OF STUDY SUBJECT Elective course: Modern French 2 Faculty of Philology Department of French Philology and Didactics 2. Coordinating teacher/s: Position, name, surname Assoc. Prof. Dr. Zita Tarvydienė 3. Volume of study subject and its place in the study programme Volume (in academic hours) Group of Type of Mode of Contact work ECTS Non-contact work study study studies (individual Total no. credits Contact subjects* subjects* Lectures Consultations studies) practical classes SF EA Full-time 48 32 80 3 Semester 1. Study subject title Faculty: Department: Study subject code H 4 7 0 M 2 0 Language of instruction 2 French *Study subjects of general university education – GS; study subjects of major study field (specialisation) – SF; optional deepening study subjects of study field (specialisation) – ED ; study subjects of minor study field – MS; **Obligatory – O; optional (freely) – EF; optional (from alternatives) – EA. 4. Goal of study subject Further develop correct spoken and written language skills with reference to students’ prior knowledge and competences obtained at BA studies in the following areas: communicative competences, linguistic competences, 4 types of communicative activities. 5. Abstract Listening in French: Understanding of original recorded texts in Standard French. Speaking in French: discussion on different subjects, taking into consideration purpose of communication, the addressee, and the topic. Reading in French: reading original texts and applying different reading strategies. Writing in French: creating various types of texts, using appropriate linguistic units and writing strategies. 6. Learning outcomes of the study programme, learning outcomes of study subject, methods of study and student achievement assessment Learning outcomes of Learning outcomes of the Methods of study achievement Study methods the study programme study subject assessment Pair work, team work, General Cumulative assessment: Ability to establish project and its presentation, competences: adequate relation between Completion of practical tasks; Ability to apply interview. knowledge and its practical preparation for seminars; knowledge in practical applicability. tests; situations: achieving Ability to appropriately use project and its presentation; real-life results gained knowledge and examination. skills in practical situations inside and outside institution. Ability to adapt to new situations and to be flexible. Subject-specific competences: French language communication skills: ability to perform in B2 level (active and passive skills) Ability to create academic texts according to style and genre requirements. Ability to apply knowledge in new study related contexts. Assimilation of knowledge. Ability to acquire knowledge and practical skills required for work under new conditions. Ability to understand a wide variety of texts in German. Ability to demonstrate oral and speaking skills in French in a wide variety of cultural and professional contexts using appropriate terminology, grammar and register. Ability to create texts of various types in French taking into account appropriate terminology, grammar and register. Ability to create and analyse texts applying relevant genre criteria. To generate linguistic arguments, to express opposing views, to express one’s own opinion following style-specific requirements. 7. Plan of study subject No. Topics, short description of content Lectures Volume (in academic hours) Total no. of Practical hours Consultations Individual work classes Work. Career. Grammar and lexis: mood, auxiliaries, the subject in the sentence; functional styles. - 9 - 7 16 1. - 10 - 6 16 2. Education. Grammar and lexis: educational terms; the object in the sentence; agreement between the noun and the verb. - 9 - 6 15 3. Culture. Art. Grammar and lexis: art terms; subjunctive clauses; the category of definiteness/indefiniteness. Science and its advance. Grammar and lexis: scientific terms; functional styles – scientific style. - 10 - 7 17 4. 5. Modern means of mass media. Grammar and lexis: business and political terms; word building. Total No. of hours for the study subject - 10 6 16 - 48 32 80 8. Assessment criteria Level of achievement High (9-10 points): 91-100% of predicted learning outcomes. Can recall new linguistic units, is able to render text in one‘s own words, is able to interpret and explain ideas. Can apply known words in new situations. Can analyse texts, can compare linguistic phenomena in written form or orally. Is able to give presentation about the book, to give commentaries using correct French. Average (7-8 points): 71-91% of predicted learning outcomes. Can recall almost all new linguistic units, is able to render text in one‘s own words, is able to interpret and explain ideas. Can apply known words in new situations. Can analyse texts, can compare phenomena in written form or orally. Is able to give presentation about the book which is not difficult to read, to give commentaries using correct French. Minimum (5-6 points): 50-70 % of predicted learning outcomes. Knows linguistic facts, understands but cannot apply in practice. Learns new linguistic units, but cannot apply in new situations. Renders texts with mistakes. Unsatisfactory (1-4 points): Less than 50% of predicted learning outcomes. Knows linguistic facts, understands them but cannot apply in practice. Cannot clearly render ideas. Makes a lot of mistakes. 9. Procedure of student assessment No. 1. 2. 3. 4. 5. No. of hours per assignment Content Participation at the seminars Test Home tasks Individual tasks Final test Time of assignment No. of Total No. completion assignments of hours (week of semester) 2 16 32 1-16 2 1,5 2 6 3 16 6 1 6 24 12 6 80 4-8-14 1-16 1-16 17-18 Total 10. Recommended literature No. 1. 2. 3. Main literature Česnulevičienė L., Matonienė R. Lire la presse, VPU, 2007. Tarvydienė Z., A travers les mots vers les connaissances, VPU, 2011. Berthet A. Alter ego, Hachette, 2008. No. of copies in LUES library 20 20 5 Cumulative assessment (%) 5 20 25 20 30 100 Other libraries (indicate)