Oxford Mini University Weekly Menu Week #1 Breakfast Type Component Minimum Serving Date:12/14/15 Date: 12/15/15 Date: 12/16/15 Date: 12/17/15 Date: 12/18/15 1&2 years 3-5 years 6 - 12 years Monday Tuesday Wednesday Thursday Friday Milk, fluid 1/2 cup 3/4 cup 1 cup Milk Milk Milk Milk Milk Juice, fruit Or vegetable 1/4 cup 1/2 cup 1/2 cup Fresh Pears Mandarin Oranges Berry Blend Fruit Bananas Cooks Choice Fruit 1/2 slice 1/4 cup or 1/3 oz. 1/2 slice 1/3 cup or 1/2 oz. 1 slice 3/4 cup or 1 oz. Greek Yogurt Cereal Apple Pie Oatmeal Scrambled Eggs Strawberry Banana French Toast Sticks Meat or meat alternate 1 oz. 1 1/2 oz. 2 oz. Salmon Burgers Southwest Chicken Egg Rolls Vegetable Soup Spaghetti Soy Butter & Jelly Sandwiches Grains/Breads Pasta/Noodles 1/2 slice 1/4 cup 1/2 slice 1/4 cup 1 slice 1/2 cup Wheat Bun Egg Roll/Pasta Crackers Noodles Bread Fruit and/or vegetable and/or juice (2 servings to total) Applesauce Diced Peaches Diced Apples Tropical Fruit Green Apples 1/4 cup total 1/2 cup total 3/4 cup total Shaped Potato Bites White Cheddar Mashed Potatoes Beans Steamed Broccoli Steamed Cauliflower Milk, fluid 1/2 cup 3/4 cup 1 cup Milk Milk Milk Milk Milk Cheese Sandwich Veg Egg Rolls Vegetable Soup Spaghetti Soy Butter & Jelly Sandwiches White Grape Juice Water Water Water Water Fresh Blueberries Jello w/ Fruit Homemade Apple Cinnamon Muffins Cooks Choice Snack Cheesy Garlic Bread Goldfish Graham Crackers Grains/Breads Dry cereal Lunch Other: Snack (select 2) Vegetarian Option: Milk, fluid 1/2 cup 1/2 cup 1 cup Juice, fruit or vegetable 1/2 cup 1/2 cup 3/4 cup Grains/Breads/ Dry Cereal 1/2 slice 1/4 cup 1/2 slice 1/3 cup 1 slice 3/4 cup Meat or meat alternate 1/2 oz. 1/2 oz. 1 oz. Other: Cherry Apple Snack Bars String Cheese Pizza Sauce