Oxford Mini University
Weekly Menu Week #1
Breakfast
Type Component
Minimum Serving
Date:12/14/15
Date: 12/15/15
Date: 12/16/15
Date: 12/17/15
Date: 12/18/15
1&2
years
3-5
years
6 - 12
years
Monday
Tuesday
Wednesday
Thursday
Friday
Milk, fluid
1/2 cup
3/4 cup
1 cup
Milk
Milk
Milk
Milk
Milk
Juice, fruit
Or vegetable
1/4 cup
1/2 cup
1/2 cup
Fresh Pears
Mandarin Oranges
Berry Blend Fruit
Bananas
Cooks Choice Fruit
1/2 slice
1/4 cup
or 1/3
oz.
1/2 slice
1/3 cup
or 1/2
oz.
1 slice
3/4 cup
or 1 oz.
Greek Yogurt
Cereal
Apple Pie Oatmeal
Scrambled Eggs
Strawberry Banana
French Toast Sticks
Meat or meat
alternate
1 oz.
1 1/2 oz.
2 oz.
Salmon Burgers
Southwest Chicken
Egg Rolls
Vegetable Soup
Spaghetti
Soy Butter & Jelly
Sandwiches
Grains/Breads
Pasta/Noodles
1/2 slice
1/4 cup
1/2 slice
1/4 cup
1 slice
1/2 cup
Wheat Bun
Egg Roll/Pasta
Crackers
Noodles
Bread
Fruit and/or
vegetable
and/or juice
(2 servings to
total)
Applesauce
Diced Peaches
Diced Apples
Tropical Fruit
Green Apples
1/4 cup
total
1/2 cup
total
3/4 cup
total
 Shaped Potato
Bites
White Cheddar
Mashed Potatoes
Beans
Steamed Broccoli
Steamed Cauliflower
Milk, fluid
1/2 cup
3/4 cup
1 cup
Milk
Milk
Milk
Milk
Milk
Cheese Sandwich
Veg Egg Rolls
Vegetable Soup
Spaghetti
Soy Butter & Jelly
Sandwiches
White Grape Juice
Water
Water
Water
Water
Fresh Blueberries
Jello w/ Fruit
Homemade Apple
Cinnamon Muffins
Cooks Choice Snack
Cheesy Garlic
Bread
Goldfish Graham
Crackers
Grains/Breads
Dry cereal
Lunch
Other:
Snack
(select 2)
Vegetarian
Option:
Milk, fluid
1/2 cup
1/2 cup
1 cup
Juice, fruit or
vegetable
1/2 cup
1/2 cup
3/4 cup
Grains/Breads/
Dry Cereal
1/2 slice
1/4 cup
1/2 slice
1/3 cup
1 slice
3/4 cup
Meat or meat
alternate
1/2 oz.
1/2 oz.
1 oz.
Other:
Cherry Apple Snack
Bars
String Cheese
Pizza Sauce