Requirements for Earning Distinguished Chef Scholarships
To earn a Distinguished Chef Series Scholarship, the student must meet the following
requirements:
There are two events each semester. The student must work a minimum of 4 hours
during each event. The hours do not need to be consecutive and can occur any time
during the food pre-prep, prep, or service prep and set-up. Semesters in which volunteers
are needed for the actual production of the event, hours can be earned at that time also.
Work may be cooking, service, or wine service.
The student will fill out an attendance card for each day worked. The card will include
the student’s name and the time the student checked in for work and the time he/she
checked out. The student is responsible for obtaining the signature of the Service or
Quantity Chef Event student managers verifying the sign in/out times and the number of
hours the student dedicated to this learning opportunity. The card must be turned in with
the student’s scholarship application.
The student will fill out the personal information section of the Scholarship Application.
Hours worked will show the total for each day. Actual times are recorded on the signed
“time card” that will be attached to the application. The student will write a report about
their experience at the events. In the report the student will answer the following
questions:
1. In which activities did you participate?
2. From your observations, what were the strengths of the management team?
3. If you were a manager, what would you have done differently to improve the
guest experience?
4. If you were a manager, what would you have done differently to improve the
student experience?
5. Describe the educational value of your experiences at these Chef Events.
The report will be computer generated, 12 pt. font, double spaced. The student’s name
must be on all pages of the report. The length of the report will be a minimum of 500
words and a maximum of 750 words. A hard copy will be submitted by the due date
established each semester and printed on the scholarship application. A digital copy of
each report must be available upon request by the scholarship committee.
Scholarships awarded will be based on the thoughtful content of the report section of the
Scholarship Application, and the quality of effort dedicated to this learning opportunity
as described in the report and/or from comments from student managers, faculty, and the
chef.
Chef Event Scholarship Application
Download, fill in requested information, print, save to your H drive.
Staple your “time cards” to the printed copy and give it to Sharon, at the front desk.
Due November 24, 2015
Name
Address
Phone
Email
CWID
Event date: Sept 24, 2015
Chef: Tim Slavin
Hours worked:
Day 1
Day 2
Day 3
Event date: Nov 11 & 12, 2015
Chef: Rodelio Aglibot “The Food Buddha”
Hours worked:
Day 1
Day 2
Day 3
Please answer the following questions clearly and concisely and attach your paper to
this application. Use 12 pt. font, double spaced. Your name must be on all pages. Use
a minimum of 500 words and a maximum of 750 words.
For each event:
1. In which activities did you participate?
2. From your observations, what were the strengths of the management team?
3. If you were a manager, what would you have done differently to improve the
guest experience?
4. If you were a manager, what would you have done differently to improve the
student experience?
5. Describe the educational value of your experiences at these Chef Events.