INSTRUCTION REF: IN147
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DATE 25.02.09
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 INSTALLATION INSTRUCTIONS
 SAFETY INSTRUCTIONS
 USER INSTRUCTIONS
PGF FRYER
MODEL: PGF/PGFP L.P.G.
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 2 of 22
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WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
MODEL PGF FRYER
INSTALLATION INSTRUCTIONS
IMPORTANT- YOUR ATTENTION IS DRAWN TO THE GAS SAFETY REGULATIONS. THIS
APPLIANCE MUST ONLY BE USED IN A WELL VENTILATED AREA. IT IS RECOMMENDED THAT A
MINIMUM AREA OF 450mm² PER 1 Kw (3400 Btu/HR) OF TOTAL INPUT MUST BE ALLOWED.
PARTICULAR ATTENTION SHOULD BE PAID TO THE SUPPLY OF CLEAN FRESH AIR AT LOW
LEVEL TO THE APPLIANCE.
Attention is drawn to the requirement of the fryer to be fixed to the floor by means of fixing holes in the
flanged feet.
The data plate on the rear of the appliance must be checked to ensure the appliance is suitable for the
gas supply available. This appliance must be installed in accordance with the rules in force.
BS5440 Part 2 – (Air supply)
BS6891 (Installation of low pressure gas pipe work)
BS5482 (Codes of practise for Butane and Propane gas burning installations)
Read the user instructions, read the installation instructions and ensure the correct ventilation
requirements are met. Attention should also be drawn to the need for regular servicing.
In normal use parts of the catering equipment may become hot, suitable precautions must be taken to
avoid accidental burns, therefore the appliance should be positioned to minimise the risk of accidental
touching. It is the responsibility of supervisors to warn users of this and ensure the operators of this
equipment are trained in safe operation of this appliance. It is recommended the appliance be fitted below
a ventilating hood, preferably of the extractor type, incorporating a grease filter.
POSITIONING
The appliance must not be installed on or against combustible surfaces – minimum clearances must be:
Rear 150mm (6”)
Sides 150mm (6”) FROM ANY ADJACENT WALL
The minimum distance between the top of the appliance and any over shelf or ceiling constructed of
combustible material must be 1525mm (60”). All local fire regulations must be observed before the
appliance is commissioned the gas safety regulations require that all gas connections on the gas line are
tested for gas soundness between the gas meter and the appliance. All packing and protective film must
be removed from the panels etc. prior to commissioning the appliance.
INSTRUCTION REF: IN147
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DATE 25.02.09
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GAS CONNECTION
The gas connection is ½” B.S.P.T. on the left hand side rear of the fryer. The supply pipe must not be less
than ½”, an easily accessible isolation cock should be fitted in the pipework as close as possible to the
fryer. An approved flex may be used in conjunction with a straining cable.
SAFETY NOTE
Some parts and surfaces of this appliance can get hot in use. It is the responsibility of the Kitchen
Supervisor to inform and warn every user of this and to ensure the user wears any necessary protective
clothing when operating the fryer.
USER INSTRUCTIONS
The attention of the user is drawn to the current Gas Safety (Instructions and Use) Regulations in force.
This appliance must be used in accordance with these, also the need for regular servicing which must be
carried out by a competent and qualified person.
LIGHTING INSTRUCTIONS
WARNING: DO NOT LIGHT BURNERS WHEN THE PAN IS EMPTY
1) Open the compartment door, ensure the drain valves are closed and check the level of cooking oil
(between maximum and minimum markings). The oil required to fill the pan to the correct level is 12
litres.
2) Turn on the gas supply.
3) Turn the thermostat to OFF position.
4) Press the pilot knob (A) in and rotate anti-clockwise to igniter position 
Ignite pilot. If pilot fails to ignite, repeat the procedure.
5) After the pilot is lit, hold knob in for 20-30 seconds to ensure pilot flame is fully established.
6) Release the knob and turn fully anti-clockwise to ‘ON’ position. If appliance fails to operate, repeat
steps 3-5. The main burner is now controlled by the thermostat (B).
6) To operate burner, turn thermostat knob (B) to required temperature.
NOTE: LIDS SHOULD NOT BE USED WHILST FRYING
SHUT DOWN OF THE FRYER
1)
When appliance is not required, turn thermostat (B) fully anti-clockwise to off position, this will leave
only the pilot lit ready for when the fryer is next required.
2)
To turn the unit off completely, turn the thermostat fully anti-clockwise and the pilot knob (A) fully
clockwise.
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DATE 25.02.09
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DRAINAGE
1) Always allow the oil to cool to a maximum 55˚C before draining.
2) Remove the blanking nut from drain tap, fit discharge pipe into tap, drain oil into
suitable receptacle, taking care not to overfill so that it is not difficult to handle.
3) Excess oil in the base of the tank can be removed with kitchen paper.
4) For best results oil should be drained and filtered everyday the fryer had been used.
This will prolong the life of the oil.
CLEANING INSTRUCTIONS
The appliance should be cleaned with hot water and a mild detergent,
DO NOT USE ABRASIVES.
1) Isolate the appliance from the gas supply.
2) Allow oil to cool to maximum 55˚C.
3) Drain as per instructions for draining.
4) Wash tank and top surface of the fryer body.
5) Clean the drain tube assembly, using a tube or flue brush suitable for 15mm tube,
with the drain tap in the open position. Clean by inserting brush into inlet and outlet
of drain tube.
6) Wash all parts thoroughly.
7) Ensure all parts are thoroughly rinsed and dried. To ensure there is no water left in
the drain tube, flush with a small amount of clean cooking oil.
8) Re-assembly in reverse order.
INSTRUCTION REF: IN147
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DATE 25.02.09
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USER INSTRUCTIONS continued
Use of solidified Oil or Fat
1) In an empty pan
IMPORTANT: If solidified oil or fat is to be used, remove the grid from the bottom of the pan,
break the solidified oil or fat into small pieces and fill the V shaped bottom of the pan.
Light the appliance and turn the thermostat knob to 130˚C. Continue to add pieces of
fat into the pan until the V shaped bottom is filled with the molten fat. If the fat
appears to be overheating, turn the thermostat OFF, continue to add fat and turn the
thermostat ON when the fat has cooled.
Refit the grid and put the remaining oil or fat into the pan until the level is up to the
mark. Allow to heat up slowly until all the fat has melted, then turn the thermostat knob to the
required cooking temperature.
2) Already Solidified In the Pan
Light the appliance and turn the thermostat ON for approximately 5-10 seconds, and then
turn OFF again. Leave it for 30 seconds before repeating the 5-10 seconds cycle.
Continue to repeat until the fat has melted so that any remaining unmelted pieces are free
floating, then turn the thermostat to the required temperature.
Cooking Instructions:
With the thermostat knob turned to the required cooking temperature, allow the oil or fat to heat
up for about 20 minutes before starting to cook. After each load is removed from the fryer always
allow 2½ minutes for the temperature of the oil to recover before the next load is put into the oil.
The Frying Medium
Ensure oil is always maintained at the level indicated. Good quality vegetable oil is
recommended. The life expectancy of oils will be lengthened if they are filtered regularly – food
particles not removed turn rancid and reduce oil quality. The life of the oil will also be extended if
the temperature is turned down when the fryer is not is use.
“Please note also, using old oil will reduce the flash point and therefore present a greater fire
hazard and be more prone to surge boiling. Attention should also be drawn to the effect of overwet food and too large a charge on surge boiling”.
INSTRUCTION REF: IN147
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DATE 25.02.09
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Cooking Instructions cont…
Chip Frying
The recommended load for each batch is 1.4 kg (3 lbs) for each basket. This will fill the basket about 2/3 rd
full and it is important that this load should not be exceeded.
Fish Frying
Cook fish by free floating them. Four or five 100g pieces may be cooked at one time. Slide the fish into the
pan slowly to avoid splashing of the oil or fat and prevent the fish sinking and sticking to the base of the
pan.
Cooking Chart – the following chart is for guidance only.
Maximum basket load not to exceed 3 lbs
FOOD
TIME
Chicken pieces
Chipped potatoes (Blanched)
Chipped potatoes (Browning)
Chipped potatoes (Raw)
Doughnuts
Fish Fillets
Fritters
Potato Chips
Scampi
5-8 mins
3 mins
1-2 mins
4-5 mins
3-4 mins
5-7 mins
3-4 mins
2 mins
3-4 mins
STAT No.
1
2
3
4
5
6
7
8
9
10
TEMPERATURE
175˚C
165˚C
190°C
190°C
170°C
175°C
175°C
190°C
175°C
TEMPERATURE
60°C
75°C
90°C
105°C
120°C
135°C
150°C
165°C
180°C
195°C
ALL THE ABOVE ARE +/- 5°C
To Obtain Best Results
Keep the pan clean
Use good quality oil or fat which has high breakdown temperature
Use only clean oil or fat and strain daily.
Maintain the oil or fat at the correct level
Do not start to fry until the oil has reached the correct temperature
Do not exceed the temperature of the oil or fat as recommended by the supplier .
Do not overload the fryer.
Remove the crumbs or pieces floating on the surface of the oil.
When using frozen foods follow the food manufacturers cooking instructions carefully
To conserve energy, turn the thermostat knob to the OFF position during breaks in frying.
INSTRUCTION REF: IN147
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DATE 25.02.09
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TROUBLESHOOTING
Piezo Ignitor not sparking
Is there a short in the
High Tension Lead
Yes
No
Replace Lead
Has Electrode Insulator Fractured
Yes
No
Replace Electrode
If no spark is generated
At all, replace Piezo
Pilot Burner will not light or stay lit
Are the
thermocouple/interrupter
connections secure
Yes
No
Tighten
connection
Is there gas at the point
when holding control
knob in the pilot position
Yes
Very little
Check
over temperature
stat for open circuit
Check
thermocouple
voltage
(minimum 15mv)
Check
supply
Check pilot jet for
blockages and
clean where
necessary
If all of the above are OK
the control valve may be
faulty
No
Check
supply
INSTRUCTION REF: IN147
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DATE 25.02.09
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TROUBLESHOOTING
Over temperature stat operates
Is the temperature over 220° C
Yes
No
Does the control
stat operate on
temp. rise when
set point is low
(100°C
Replace
control stat
Yes
No
Replace
Control stat
Check calibration
of control stat. See
Installation instr. for
details
Manually reset
overtemp. stat
No. ON STAT
TEMP °C
1
60
2
75
3
90
4
105
5
120
6
135
7
150
8
165
9
180
10
195
+/-5°C
INSTRUCTION REF: IN147
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DATE 25.02.09
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TEST DATA PGF FRYER
FLOW TEST SEQU 9
HEAT INPUT (NETT)
NATURAL GAS G20 @ 20mbar
PROPANE GAS G31 @ 37mbar
BUTANE GAS G30 @ 28mbar
G25 @ 25mbar
G25 @ 20mbar
11.97kw
12.39kw
12.39kw
12.00kw
11.8 kw
GAS RATE
NATURAL GAS G20 @ 20mbar
PROPANE GAS G31 @ 37mbar
BUTANE GAS G30 @ 28mbar
G25 @ 25mbar
G25 @ 20mbar
INJECTORS
PILOT INJECTORS
NAT 2.05
NAT 0.22
1.10 M³/hr
0.470 M³/hr
0.36 M³/hr
1.1 M³/hr
1.0 M³/hr
L.P.G. 1.35
L.P.G. .014
APPLIANCES FOR USE ON G25 GAS WILL BE FACTORY BUILT TO INCLUDE A
SEALED AIR RESTRICTOR.
NATURAL GAS
TEST 18
PILOT RATE = 0.055 M³/HR
TEST 19
FULL RATE = 1.10 M³/HR
L.P.G. SEQU 6
PILOT RATE = 0.015 M³/HR
FULL RATE = 0.430 M³/HR
INSTRUCTION REF: IN147
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DATE 25.02.09
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MAINTENANCE AND SERVICE
Servicing is recommended every 6-12 months depending on usage. All service or repair
work must be carried out by a competent gas engineer. Failure to do this could
invalidate your warranty.
ROUTINE MAINTENANCE
To be done by engineer
1) Ensure fryer is filled with oil.
2) Fit pressure gauge to multifunction valve and go through lighting procedure, check
flame failure device opens in no more than 30 seconds.
3) Turn thermostat to 150°C and check that the pressure at the test point is:
NATURAL GAS
PROPANE GAS
BUTANE GAS
20mb ( 8” W.G.)
37mb (14” W.G.)
28mb (11.2” W.G.)
Adjust governor if necessary.
Only leave burner on for a minimum amount of time to ensure fryer does not get too
hot.
4) Turn the thermostat to off and ensure both burners extinguish completely within 3-4
seconds.
5) Turn the thermostat on again to 150°C and ensure both burners cross light smoothly
from the pilot.
6) Check burner flames are uniform and there is no spillage of the flames away from
the heat exchanger.
7) Turn the thermostat off and blow out the pilot. Check that the flame failure valve
closes within 60 seconds. This can be done by feel or sound.
9) Turn off the gas, remove pilot and withdraw burner assembly, clean the burner parts
and ensure the injectors are clear.
10) Reassemble the pilot and main burners.
11) Go through the lighting up procedure, turn the thermostat to 150°C and allow to heat
INSTRUCTION REF: IN147
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DATE 25.02.09
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up. Check the thermostat cuts out the gas, turn the thermostat to 190°C, allow to
heat up and note the oil temperature is 190°C+5°C.
REPLACEMENT OF PARTS
PILOT JET AND ELECTRODE
Undo pilot feed from gas valve, undo thermocouple from valve, remove screw from pilot
bracket, pilot assembly, c/w thermocouple and ignitor can now be removed.
THERMOCOUPLE
Undo thermocouple from gas valve; release probe end from spring clip on pilot assembly.
Fit new in reverse order.
CONTROL THERMOSTAT
1)
2)
3)
4)
5)
Drain fryer
Remove screws from mounting bracket
Remove the thermostat gland nut
Release thermostat phial from clip inside tank
Pull stat through tank, there will be some resistance felt due to the packing gland
being compacted.
6) Re-assemble in reverse order
7) Calibration of the thermostat where necessary is made by the screw in the centre of
the thermostat spindle. Clockwise to decrease temperature. Anti-clockwise to
increase.
CONTROL VALVE
1) Disconnect the gas supply pipe work and pipe to burners.
2) See previous notes for removal of pilot/thermocouple assembly, also thermostat
assembly.
3) Remove screws securing valve to bracket.
4) Remove fittings from valve to fit into replacement valves, as these are not supplied
with new valve.
5) Refit in reverse order.
SAFETY THERMOSTAT
1) Drain fryer
2) Remove spade connections on thermostat
3) Remove the two screws securing thermostat to bracket
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DATE 25.02.09
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4) Undo the gland nut on the tank and withdraw thermostat phial from bracket, through
the wall of the tank.
5) Fit new thermostat in reverse order.
SPARES LIST PDGF FRYER
No. off
1
1
1
1
2
2
1
1
1
2
1
1
PARTS DESCRIPTION
MULTI FUNCTION GAS VALVE
PILOT ASSEMBLY C/W ELECTRODE
SAFETY LIMIT THERMOSTAT
THERMOCOUPLE
INJECTORS NATURAL GAS
INJECTORS L.P.GAS
PILOT INJECTOR NATURAL GAS
PILOT INJECTOR L.P.GAS
THERMOCOUPLE INTERRUPTER LEAD
BURNERS
CONTROL KNOB
THERMOSTAT KNOB
PART No.
VALVE7000
PILOT7000
TMSTL7000
THERM7000
INJECT205
INJECT135
PINJ27268
PINJ76362
LEADT7000
BURNR7000
KNOBC7000
KNOBT7000
INSTRUCTION REF: IN147
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DATE 25.02.09
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SPARES LIST 2006
***PLEASE NOTE THAT CERTAIN PARTS OF THE COUNTRY
OUR CARRIER CANNOT OFFER AN OVERNIGHT SERVICE
PLEASE CHECK WHEN PLACING YOUR ORDER TO AVOID
DISAPPOINTMENT***
PRICES WILL BE PLUS POSTAGE AND PACKING
FRYERS
PART NO.
FRHC08000
FRHC08060
FRHC00077
FRHC00008
FRHC09003
FRHC00006
FRHC00011
PARAFH3
PARAFH6
PARAFH9
PRODUCT DESCRIPTION
FRYERS HEADS
3KW - CMF,CMF2
3KW - CMFF,CMFF2
3KW - 1952,1952A,2000,2001
3KW FISH - 1860,1862
3KW FISH - 9003,9103 - OBSOLETE
PROF 6KW – 9006,9106,9175,9177- OBSOLETE
PROF 9KW – 9009,9109,9176,9178- OBSOLETE
PARAGON 3KW - PSF3,PDF3
PARAGON 6KW - PSF6,PDF6,PSPF6,PDPF6
PARAGON 9KW - PSF9,PDF9,PSPF9,PDPF9
THERMOSTATS
TMST13032
TMST55135
TMST34034
TMST32542
CONTROL (ALL 3KW FRYERS)
CUT OUT (ALL 3KW FRYERS)
CONTROL (ALL 6KW & 9KW FRYERS-TRIPLE
POLE)
CUT OUT (ALL 6KW & 9KW FRYERS)
ELEMENTS
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 14 of 22
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FAX:
ELDE03000
ELFF03000
ELDF06003
ELDF09003
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SERVICE (44) 01332 875536
3KW - CMF/2,1952,1952A,2000,2001
3KW FISHCMFF,CMFF2,1860,1862,9003,9103,PSF3,PDF3
6KW 9006,9106,9175,9177,PSF6,PDF6,PSPF6,PDPF6
9KW - 9009,9109,9176,9178,
PSF9,PDF9,PSPF9,PDPF9
BASKETS – SEE DIAGRAM ON PAGE 9
BASKET9456
CHBS02700
BASKETFFR
BASKETPRO
KNOBTYPEA
KNOBPRO01
KNOBPHEN
KNBK1168
TEEKNOB
KNOBPR006
TIMERKNOB
BASKET FOR - 9456,9459
CHIP - CMF/2,2000,2001 (210 L x 225 W x 115 D
mm)
FISH - CMFF/2, 1860,1862,9003,9103 (300 L X
225W X 115D mm)
FISH - ALL PARAGON (300 L X 225W X 115D mm)
KNOBS
THERMOSTAT KNOB – THIN – ALL 3KW MODELS
NOT 9003,9103,PSF3,PDF3
THERMOSTAT KNOB – THICK 9003,9103,9006,9106,9009,9109,9178,9176, 9177
THERMOSTAT KNOB PSF3,PDF3,PSF6,PDF6,PSF9,PDF9
LID KNOB - ALL ALPHA & PROFFESIONAL
LID KNOB - ALL PARAGON
TIMER KNOB 9003,9103,9006,9106,9009,9109,9178,9176
TIMER KNOB PSF3,PDF3,PSF6/9,PDF6/9,PSPF6/9,PDPF6/9
BOWLS & COVERS
BLSS22001
BLFF00001
AS3438LID
AS3259LID
BOWL - CMF/2,2000,2001,1952,1952A
BOWL - CMFF/2,1860,1862
BOWL COVER - CMF/2,2000,2001,1952,1952A
BOWL COVER - CMFF/2,1860,1862
INSTRUCTION REF: IN147
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DATE 25.02.09
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FAX:
AS3563LID
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BOWL COVER 9003,9103,9006,9106,9009,9109,9175,
9176,9177,9178,PSF3,PDF3,PSF6,PDF6,PSF9,PD
F9,PSPF6/9,PDPF6/9
MICROSWITCH
SWTCHMCRO SWITCH - CMF/2,CMFF/2
SWT831613
SWITCH - 1860,1862,2000,2001,1952A
MOUNTPLUG BRACKET FOR MICROSWITCH
WIRING LOOMS
HADF08000
HADF00001
HADF09003
HADF60003
MLEAD25
MAINSLEAD
BEZELCBOX
LNGN2211P
LNRE2211P
BOX CNTRL
BATPFRYER
PINDOMEM3
PINST00127
BARTHRED2
LOOM - 8000,8001,CMF/2,CMFF/2
LOOM - 2000,2001,1860,1862,1952A
LOOM - 9003,9103,PSF3,PDF3
LOOM - 9006,9009,9106,9109,9175,9176,9177,
9178,PSF6,PSF9, PDF6, PDF9,PSPF6,PSPF9 &
PDPF9
VARIOUS FRYER PARTS
PLUG & LEAD - PSF3,PDF3
PLUG & LEAD (3KW MODELS – ALPHA &
PROFF)
CONTROL SURROUND BEZEL – (3KW CMF’S
2000’S ETC)
ROUND GREEN NEON (ALL MODELS)
ROUND RED NEON (ALL MODELS)
BOX MOULDING (FRYER HEAD CASTING) –
(CMF/CMFF ETC)
BATTER PLATE (ALL MODELS MADE TO
ORDER)
FRYER BODY LOCATING PIN –
2000,2001,1860,1862
FRYERHEAD LOCATING PIN –
2000,2001,1860,1862
HEAD FIXING ROD -
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 16 of 22
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CLIP15960
CLIP004MM
GASK3KWDF
GASKPR69F
TB6POLETB
GLANDOM16
BUSR06003
BUSR00312
HANDLBASK
SHROUD3KW
SHROUD9KW
AS2847ELS
BOWLINSMS
BOWLINSSS
VALVELB12
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
9003,9006,9106,9109,9175,9176,9177,9178
THERMOSTAT CLIP (ALL MODELS)
CUT OUT THERMOSTAT CLIP (ONLY FOR
TMST55135)
RUBBER GASKET 2000,2001,1860,1862,1952,1952A
RUBBER GASKET (ALL PROF & PARAGON
6KW & 9KW FRYERS) ALSO INC PARAGON
3KW FRYERS)
6 POLE TERMINAL BLOCK (PARAGON WITH
SPADE CONNECT)
CABLE GLAND (ALL 3KW FRYERS) (NOT
9003,9103,PSF3,PDF3)
CABLE GLAND 9003,9103,PSF3,PDF3
CABLE GLAND (ALL 6KW & 9KW FRYERS)
BASKET HANDLE (ALL MODELS)
OIL LEVEL SHROUD - PSF3 &,PDF3
OIL LEVEL SHROUD - PSF6/9,PDF6/9,PSPF6/9
& PDPF6/9
OIL LEVEL SHROUD ALL 3KW (EXCEPT
9003,9103)
MILD STEEL BOWL DRAIN INSERT
9003,9103,9006,9106,9009,9109 ,9175,
9176,9177,9178 , PSF3 PDF3,PSF6,PDF6
,PSF9, PDF9, PSPF6/9, PDPF6/9 ,9184 ,9185
PPS & PPD
STAINLESS STEEL BOWL DRAIN INSERT
(FITS ALL OF THE ABOVE)
DRAIN TAP 9003,9103,9006,9106,9009,9109
,9175, 9176 9177, 9178,PSF3 PDF3,PSF6,PDF6
,PSF9, PDF9, PSPF6/9 & PDPF6/9
All Fryers with drains
BKAL0001
BKST14920
TUBEBEND4
TUBEBEND3
TMRMECH20
OIL BUCKET (HOLDS 5 LITRES)
STRAINER FOR OIL BUCKET
DRAIN SPOUT (ALL MACHINES WITH FRONT
DRAINS)
DRAIN SPOUT (6KW 9KW PROF FRYERS)
TIMER - 9003 9103 9006 9106 9009 9109
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 17 of 22
TELEPHONE:
FAX:
HANDLECAB
INBK02205
LEGGASFRY
OVENLEG01
DRCT00015
TUBEDRAN4
PLUGBSP12
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
9175,9176,9177, 9178 , PSPF3,
PDF3,PSF6,PDF6,PSF9,PDF9,PSPF6/9,PDPF6/
9
DOOR HANDLE - 9175,9176,9177,9178
ADJUSTABLE FEET9175,9176,9177,9178,PSPF6/9,PDPF6/9
FEET - PSPF6 & PSPF9
FEET – PDPF6 & PDPF9
MAGNETIC DOOR CATCH 9175,9176,9177,9178, PSPF6/9 & PDPF6/9
STRAIGHT DRAIN SPOUT
½ BSP BRASS NIPPLE
FRYER BASKET SIZES
CHBS027
00
210M
M
HOO
KS
BASKETPR
O
BASKETF
FR
300M
M
300M
M
HOO
KS
ALL BASKETS ARE 115MM DEEP & 225MM WIDE
HOO
KS
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 18 of 22
TELEPHONE:
FAX:
PART NO.
VALVE7000
GISTMAGNT
PILOT700
TMST07000
THERM7000
INJECT205
INJECT135
PINJ76378
PINJ76371
LEADT7000
BURNR7000
VALVELB12
TUBEBEND3
BASKETGFR
LEGGASFRY
HANDLECAB
DRCT0015
KNOBC7000
KNOBTYPET
KNOBC
BKAL0001
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
FRYERS - (GAS) 7000/1,PGF & PDGF
PART DESRIPTION
MULTIFUNCTION GAS VALVE (THERMOSTAT
CONTROL)
GIST MAGNET PART OF GAS VALVE
PILOT ASSEMBLY C/W ELECTRODE INC. HT
LEAD
SAFETY THERMOSTAT
THERMOCOUPLE
NAT GAS INJECTOR
LPG INJECTOR
NAT GAS PILOT INJECTOR
LPG PILOT INJECTOR
THERMOCOUPLE INTERRUPTER LEAD
BURNER
DRAIN TAP
DRAIN SPOUT
BASKET (2OOW X 320L X 130DMM)
FRYER LEG
DOOR HANDLE
DOOR CATCH
FLAME FAILURE IGNITOR KNOB (ONLY HAS
WHITE DOT)
THERMOSTAT KNOB (HAS NUMBERS ON)
ALL KNOBS FOR (PGF & PDGF)
BUCKET (HOLD 5 LITRES)
***ANY QUESTIONS RELATING TO GAS PARTS******
PLEASE CONTACT OUR SERVICE DEPARTMENT ON
01332 875665
******AND ASK FOR OUR GAS ENGINEER******
TO PLACE AN ORDER PLEASE CONTACT OUR SALES OFFICE
TELEPHONE 01332 875544
Or FAX 01332 874455
PAYMENT IS ACCEPTED BY CHEQUE/CREDIT CARD OR DEBIT CARD
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 19 of 22
TELEPHONE:
FAX:
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
CHEQUES SHOULD BE MADE PAYABLE TO THE PARRY GROUP LTD
ALL GOODS REMAIN THE PROPERTY OF THE PARRY GROUP
UNTIL PAID FOR IN FULL
PARRY CATERING EQUIPMENT
TOWN END ROAD
DRAYCOTT
DERBY
DE72 3PT
PARRY CATERING EQUIPMENT
COOKING OILS
SYMPTOM
FAULT
REMEDY
Oil Smoking
Overheating
Check Accuracy of thermometer.
Fry at recommended
temperatures and reduce
temperature when idle.
Oil Smoking
Frying oil contamination
Skim surface and filter or strain
oil regularly to remove food
particles.
Oil Smoking
Break down of frying oil
Drain, clean down fryer and refill
with fresh oil.
Oil Smoking
Constant frying of wet food
Remove excess moisture from
food before frying.
Oil Smoking
Long periods of exposure
To air and light
Always keep oil covered
particularly when turnover of oil
is low.
Oil Foaming
Overheating
Check accuracy of thermostat
with a thermometer. Fry at
recommended temperatures and
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 20 of 22
TELEPHONE:
FAX:
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
reduce temperature when idle.
Oil Foaming
Low oil level
Ensure that oil is topped up to
manufacturers load line daily.
Oil Foaming
Break down of frying oil
Drain fryer, clean down and refill
with fresh oil.
Oil Foaming
Continuous overloading
of fryer
Do not exceed food to oil ratio of
1 to 6 refer to manufacturers
instructions.
Oil Foaming
Frying of food with excess
moisture
Remove excess moisture from
food before frying.
SYMPTOM
FAULT
REMEDY
Oil Foaming
Heating oil too rapidly
Heat oil slowly
Oil Foaming
Detergent present after
cleaning
Fryer should be thoroughly
rinsed and dried before refilling
Oil Foaming
Brass or copper utensils
used
Contact between frying oil and
copper or brass should be
avoided.
Oil Darkening
Low turnover of frying oil
Increase throughput of friend
food by examining menu.
Oil Darkening
High level of starch or sugar
in food
Particularly avoid potatoes high
in starch or sugar.
Oil Darkening
Frying oil contamination
Skim surface and filter or strain
oil regularly to remove food
particles.
Oil Darkening
Frying of salted foods
Salt food after frying
Oil Darkening
Break down of frying oil
Drain fryer, clean down and refill
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 21 of 22
TELEPHONE:
FAX:
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
with fresh oil.
Oil Darkening
Overheating
Check accuracy of thermostat
with a thermometer. Fry as
recommended temps, reduce
temperature when idle.
Food absorbing
excess oil
Excess butter or
breadcrumbs on fried food
Avoid excessive use of butter or
breadcrumbs.
Food absorbing
excess oil
Continuous overloading of
fryer
Food absorbing
Excess oil
Frying at too low a
temperature
Do not exceed food to oil ratio of
1 to 6 or refer to fryer
manufacturers instructions.
Check accuracy of thermostat
with thermometer. Fry at
recommended temperatures.
Food absorbing
Excess oil
Breakdown of frying oil
Drain fryer, clean down and refill
with fresh oil.
INSTRUCTION REF: IN147
ISSUE No. 3
DATE 25.02.09
Page 22 of 22
TELEPHONE:
FAX:
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
Declaration of conformity CE
 This product has been designed, constructed and marketed in compliance
with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive 93/68.
 This product is suitable for contact with foodstuffs, and complies with EEC
Directive 89/109.
 This product has been designed to be used only for cooking. Any other
use (such as heating a room) is improper and dangerous.
 This appliance is marked according to the European directive 2002/96/EC
on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this
product.
 A symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste
disposal service or the shop where you purchased the product.