MAURITIUS STANDARDS BUREAU
NATIONAL FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATION
SCHEME (MS 133)
(Hazard Analysis and Critical Control Point – HACCP)
Page 1 of 2 pages
List of MSB registered firms as at 4 January 2016
No.
1
2
MS
133: 2010
MS 133:
2010
Name of
company
La Tropicale
Mauricienne
Ltee
Quality
Beverages
Limited
Certificate
Number RF
Geographic
Location
FS 005*
Site de FUEl,
Union Flacq
FS 007*
3
133:
2010
Poulet Arc En
Ciel Ltée
FS 008*
4
133:
2010
L’artigiano Ltd
FS 009*
Royal Road
Belle Rose
Terres
Rocheuses
Beau Vallon
Trou-auxBiches Road
Triolet
Scope of
Registration
Receipt of raw
materials (fruits,
ingredients,
packaging
materials),
manufacture,
freezing, storage
and distribution of
ice cream, sorbets,
fruit purees and
fruit coulis
NACE
code
Rev 2
10.32
Date of
issue of
certificate
Date of
expiry of
certificate
Date of issue of
first certificate
Status of
certificate
(Valid, Scope
Amended,
Withdrawn or
Suspended)
19
December
2014
18 December
2017
19 December
2008
Valid
26 May
2013
25 May
2016
26 May
2010
Valid
Rev 2
10.52
Rev 2
46.31
Rev 2
46.33
Manufacture and
bottling of Soft
Drinks and Syrups
Rev. 2:
11.07
Distributions of soft
drinks
Rev. 2:
46.34
Operation of
slaughter house
engaged in killing,
dressing,
processing,
packaging and
storage of fresh,
chilled and frozen
chicken into whole
and individual
portions
Rev. 2:
10.12
27 July
2013
26 July
2016
27 July
2010
Valid
Procurement,
Reception of food
and food products
(Pork products and
Cheese products)
Storage,
Preparation,
Packaging and
Distribution by
delivery van.
Rev. 2:
10.11
04 October
2014
03 October
2017
04 October
2011
Valid
Rev. 2:
46.32
Page 2 of 2 pages
Document: MSB FS 003/08
Issue: 8
List of MSB registered firms as at 4 January 2016
No.
5
6
7
8
MS
133:
2010
133:
2010
133:
2010
133:
2010
Name of
company
Khilesh Co
Limited
Ireland Blyth
Limited
(BrandActiv)
Innodis Ltd
(Commercial
Division)
Laribees Co Ltd
Document: MSB FS 003/08
Certificate
Number RF
FS 011*
FS 013*
FS 014*
FS 015*
Geographic
Location
Anand Road
Esperance
Trebuchet
IBL Complex
No. 2,
Riche Terre
MFD S3, Mer
Rouge,
Port Louis
Botanical
Garden Street
Curepipe
Scope of
Registration
NACE
code
Procurement and
reception of fruit
and vegetables,
ingredients,
packaging
materials, sorting,
washing, cutting,
preparation and
processing into
pickles, spices, fruit
and vegetable paste,
chutney and
preservation of
vegetable in brine
solution and
distribution by
delivery van.
Rev. 2:
10.39
Reception, slicing
and packaging of
frozen meat
products and
viscera.
Rev. 2:
10.11
Reception, slicing
and packaging of
fish and seafood
products
Rev. 2:
10.20
Wholesale of
packed and bulk
meat and meat
products
Rev. 2:
46.32
Wholesale of
packed and bulk
fish and fish
products
Rev. 2:
46.32
Processing of
frozen meat
products
Rev. 2:
10.11
Processing of fish
and seafood
products
Rev. 2:
10.20
Packing of dry milk
Rev. 2:
82.92
Receipt and storage
of bulk honey,
conditioning,
filling, packaging
and labelling until
storage of finished
honey products.
Category
C- Food
Manufact
uring
Date of
issue of
certificate
Date of
expiry of
certificate
Date of issue of
first certificate
Status of
certificate
(Valid, Scope
Amended,
Withdrawn or
Suspended)
13
December
2014
12
December
2017
13 December
2011
Valid
19
December
2014
18
December
2017
19
December
2014
Valid
23
December
2014
22
December
2017
23
December
2014
Valid
21 August
2015
20 August
2018
21 August
2015
Valid
Rev. 2:
46.31
Subcateg
ory
CIV Processin
g of
ambient
stable
products
Issue: 8