Baklava
Duration 90 min
10 people
Ingredients
1 kg flour
3 eggs
½ tbsp salt
2 glass water
½ kg starch
400 gr margarine
2 ½ glass pistachio
For syrup:
1 kg sugar
3½ glass water
Preparation
 Put the flour in a big pot and make a hole in the middle.
 Add eggs, salt and water into the flour.
 Knead until getting hard dough.
 Place a moist cloth on it and leave it for 20 minutes.
 Divide the dough into 12 equal parts.
 Sprinkle starch and flatten each dough with your hands.
 Use the rolling pin in order to have a thinner and larger sheet of dough.
 Oil the oven tray.
 Place all sheets of dough one by one into the tray and put the melted margarine between the
sheets.
 When half of the sheets are placed, sprinkle the pistachio.
 Put the tray into the preheated oven and heat until it is red.
 Boil the water with sugar and pour it onto the baklava.
 Leave baklava to absorb the syrup and sprinkle pistachio on it.
Tulumba
Duration 40 min
8 people
Ingredients
1 tbsp butter
5 small cup water
5 small cup flour
4 eggs
1 pinch salt
Sunflower oil for frying
For syrup:
2 glass water
500 gr sugar
1 tbsp lemon water juice
Preparation
 Prepare the syrup first.
 Put the water into the pot and add sugar.
 When it boils, add lemon juice and stir.
 Remove the pot from the heat and leave it to cool down.
 For the dough, put the butter and water into the pot.
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When the water boils, add flour slowly.
Heat it for 5-6 min while stirring.
Remove from the heat and cool down.
Add eggs and a pinch of salt into the mixture.
Knead with hands and put it into the bag.
Heat the oil slowly in the frying pan.
Squeeze the dough from the bag and throw the dough into the frying pan.
Remove the dough parts from the frying pan and throw them into the cold syrup.
Leave them for 15 min and remove to a service tray.
Borek
Duration 30 min
8 people
Ingredients
2 tbsp yogurt
1 small glass melted margarine
1 egg
1 glass water
Salt
Flour as required
To apply on top:
1 egg (yellow part)
Some oil
To use inside:
White cheese
Parsley
Black pepper, reed pepper
Preparation
 Mix yogurt, melted margarine, eggs, water and required flour in a pot.
 Add and check the salt.
 Knead the dough until it becomes semi-soft dough.
 Divide the dough into six equal parts.
 Use the rolling pin in order to have a sheet of dough as big as a table sheet.
 Apply melted margarine on top and fold them as a square.
 Leave each of them in the refrigerator for an hour.
 Meanwhile prepare the mixture to be used inside.
 Crumble the white cheese and mix cheese with parsley, black pepper and red pepper.
 Remove square sheets of dough from the refrigerator and use the rolling pin in order to have a
sheet of dough with 1 cm thickness.
 Put the cheesy mixture and roll the sheets.
 Mix the egg (yellow part) and some oil in a small pot and apply this on the top of the rolls.
 Scratch every two fingers wide of the roll with a knife.
 Cook the rolls in a preheated oven with 200.
 Slice and serve.
Revani
Duration 50 min
8 people
Ingredients
7 eggs
15 tbsp sugar
15 tbsp semolina
15 tbsp milk
15 tbsp flour
3 baking powder
½ grated orange
For syrup:
1 lt water
1 kg sugar
1 slice lemon
For the top:
½ glass pressed hazelnut
Preparation
 Beat the eggs and sugar in a pot.
 Add the semolina and milk into the mixture.
 Continue beating and add flour and baking powder.
 Add the grated orange cover in the dough.
 Oil the tray.
 Pour the dough into the tray and cook in a preheated oven with 100.
 Meanwhile prepare the syrup of the dessert.
 Boil the sugar and water.
 Add one slice of lemon when the syrup becomes ready and continue heating for 1-2 min.
 Leave the syrup to cool down.
 Cut the dessert in squares.
 Pour the syrup on the dessert.
 Leave the dessert to absorb the syrup.
 Sprinkle the hazelnut on top and serve.
Pogaca with Cheese
Duration 45 min
8 people
Ingredients
3 glass flour
½ package margarine (125 gr)
½ glass oil
1 glass yogurt
A pinch of carbonate
1 egg
A pinch of salt
1 glass crumbled white cheese
Some parsley
Preparation
 Mix margarine, yogurt, salt, carbonate, flour and egg (white) in a pot and knead to get dough.
 Place a moist cloth on it and leave it for an hour in the refrigerator.
 In a separate pot, slice the parsley and add cheese.
 Take dough parts from the dough as big as an egg and use your hand to make them bigger.
 Put the cheesy mixture in the small dough parts and fold.
 Oil the oven tray and place the folded dough parts.
 Apply egg (yellow part) on the tops.
 Cook in a preheated oven with 180.
Measures of Recipes
1
small
cup
1
small
glass
1
glass
Water
60 gr
100 gr
180 gr
Milk
75 gr
120 gr
200 gr
50 gr
120 gr
200 gr
45 gr
60 gr
125 gr
Ingredient
1
tsp
1 tbsp
Margarine
5 gr
15 gr
Butter
5 gr
15 gr
Sugar
10 gr
30 gr
Salt
5 gr
15 gr
Flour
25 gr