The Brasserie
Starters
Game Terrine,
Piccalilli, Shallot Rings, Scotch Quail Egg - £7.50
Fût de Chêne, Henri Giraud Grand Cru, 110 AŸ, 1999, £25.00
Fried Smoked Eel,
Celeriac & Horseradish Puree, Watercress Salad - £9.50
White Merlot, La Contrada, Ticino 360, Switzerland, 2005, £10.00
Tea & Rum Cured Trout,
Trout Egg, Potato & Crème Fraiche Salad - £6.75
Chardonnay, Estancia ,Pinnacles Ranches, 373 USA, 2006, £10.50
Steak Tartare,
Beef Consommé, Toasted Brioche - £9.50
Rully, Albert Sounit, 220 Burgundy, 2006, £12.50
Breast of Wood Pigeon,
Shallot Tarte Fine, Marinated Raisins - £7.00
Chianti Classico, Fattoria Montellori, 668 Tuscany, 2006, £9.00
Ragout of Salt-Cod
Puy Lentils, Ham Hock & Parsley - £8.50
Sauvignon, Elena Walch, 349 Alto Adige, 2007, £10.50
Marinated Ceps,
Hazelnut & Lemon Dressing - £9.50
Viognier, Finca la Linda, 386 Argentina, 2007, £6.50
Parsnip Risotto,
Sautéed Trompettes, Parsnip Crisps, Chives - £ 6.50
Gavi di Gavi, Tacchino, 340 Piedmont, 2007, £8.50
= Our Sommeliers recommendation of a wine perfectly matched
to accompany a particular dish
All Wines Recommended are priced by the glass and served in quantities of 175ml
Mains
Braised Lamb,
“Shepherds Pie”, Caper Sauce, Roast Carrots - £19.00
Rioja Crianza, Bodega Lealtanza, 716 Spain 2004, £10.00
Grilled Ribeye Steak,
Wild Mushrooms, Fondant Potato, Red Wine Jus - £23.00
Château le Grand Verdus, 605 Bordeaux Superior 2002, £13.00
Poached Red Mullet,
Seafood Stuffed Squid, Shaved Fennel, Mullet and Squid Ink Sauces - £18.50
Pinot Noir, Estancia ,Pinnacles Ranches, 733 USA, 2006, £10.00
Roast Loin of Hare,
Braised Leg, Root Vegetable Pearl Barley, Beetroot Puree - £19.00
Rosso di Montepulciano, Icario, 674 Tuscany, 2005 £11.50
Fillet of Halibut,
Crushed Jerusalem Artichokes, Cider & Oregano Steamed Mussels - £18.50
Chablis 1er Cru Montmain, Domaine Louis Michel, 226 Burgundy, 2005, £16.00
Slow-Roast Pork Belly,
Pommery Mustard Mash, Braised Sprout Tops, Caramelized Apple - £17.50
Merlot, Tres Palacios, 748 Chile, 2006, £8.50
Wild Mushroom Lasagne,
Salsify, Wilted Rocket, Artichoke Velouté - £16.50
Lambertesco, Poggio Torselli, 664 Tuscany, 2004, £8.50
Root Vegetable Pasty,
Red Onion Puree, Goat’s Cheese, Pine Nuts - £16.50
Gewurztraminer, Michel Wust, 274 Alsace, 2005, £10.00
Sides
Chunky chips
£3.75
Baby cherry plum tomato salad
£5.00
Rocket and parmesan salad with ciabatta croutons
£4.50
Fine green beans
£4.00
Gratin dauphinoise
£4.00
Buttery mashed potatoes
£3.75
We work closely with Mother Nature and local suppliers to bring you seasonal produce, simply
cooked and elegantly presented, please ask if you would like something that is not on our menu,
wherever possible we will try to accommodate
Iain Inman
Head Chef
Should you be allergic to nuts or any specific ingredients please speak
with a member of our team.