1 SUPPLEMENTARY MATERIAL 2 3 Antioxidant and toxicological evaluation of a Tamarindus indica L. leaf 4 fluid extract 5 6 Escalona-Arranz JC*1, Perez-Rosés R2, Rodríguez-Amado J1, Morris- 7 Quevedo HJ3, Mwasi LB1, Cabrera-Sotomayor O1, Machado-García R4, 8 Fong-Lórez O5, Alfonso-Castillo A5 and Puente-Zapata E5. 9 10 1 Pharmacy Department, Oriente University. Santiago de Cuba, Cuba 11 2 Departament Farmacología i Química Terapéutica. Universitat de Barcelona, Spain. 12 3 Centre for Studies in Industrial Biotechnology (CEBI). Oriente University, Santiago de 13 Cuba, Cuba 14 4 Chemistry Department, Oriente University. Santiago de Cuba, Cuba 15 5 Medical Toxicology Centre (TOXIMED). Medical Sciences University, Santiago de 16 Cuba, Cuba 17 18 *Pharmacy Department, Oriente University. Address: Avenida Patricio Lumumba s/n, 19 90500 Santiago de Cuba; Cuba. E-mail: jcea@cnt.uo.edu.cu, Phone: 0053 (22) 641411 20 Fax: 0053 (22) 641411 21 22 Abstract 23 In the scientific community there is a growing interest in Tamarindus indica L leaves, 24 both as a valuable nutrient and as a functional food. This paper focuses on exploring its 25 safety and antioxidant properties. A tamarind leaf fluid extract (TFE) wholly 26 characterized was evaluated in its anti-DPPH activity (IC50= 44.36 μg/mL) and its 27 reducing power activity (IC50= 60.87 μg/mL). TFE also exhibited a high ferrous ion 28 chelating capacity, with an estimated binding constant of 1.085 mol L-1 while its 29 influence over nitric oxide production in human leukocytes was irregular. At low 30 concentrations, TFE stimulated NO output, but it significantly inhibited it when 31 concentration grew. The TFE was found to be safe at tested conditions when an acute 32 oral toxicity test and an oral mucous irritability test demonstrated in both cases that it 33 was a non-toxic substance. Results suggest that TFE might become a functional dietary 34 supplement. 35 Keywords: Tamarindus indica L., antioxidant, toxicological evaluation, functional 36 foods, tamarind leaves 37 38 1. Experimental section 39 1.1. Plant material, chemicals and reagents 40 Tamarind leaves were collected from a tamarind population in Santiago de Cuba, 41 eastern Cuba (GPS 20º 2´38.9´´N and 075º 45´25.8´´W.), and were previously identified 42 by Dr. Jorge Sierra-Calzado. A voucher specimen registered as 052216 was deposited in 43 the Docent Section of The BSC Herbarium at the Biology Department of Oriente 44 University. Collected leaves were sun dried (residual humidity below 10% by the stove 45 method), milled (MLK, Russia), and passed across a mesh light sieve of 5 mm. 46 2,2-diphenyl-1-picryl hydrazyl (DPPH), quercetin, absolute ethanol, Hanks’ balanced 47 salt solution (HBSS) without Ca2+ and Mg2+, ethylenediaminetetraacetic acid 48 tetrasodium salt dihydrate (EDTA-Na4.H2O), ammonium chloride (NH4Cl), potassium 49 bicarbonate (KHCO3), formalin, Griess reagent (modified), L-arginine (L-Arg), 50 lipopolysaccharides (LPS) from Escherichia coli 0127:B8, NG-methyl-L-arginine 51 acetate salt (L-NMMA) and sodium nitrite (NaNO2) were obtained from Sigma 52 Chemical Company (St. Louis, MO, USA). Potassium ferricyanide, trichloroacetic acid, 53 ferric chloride and ferric sulfate were obtained from Beijing Chemical Reagents 54 Company (Beijing, China), meanwhile phosphate buffer, EDTA and Tris buffer were 55 supplied by Janssen Chimica (Belgium). 56 57 1.2. Tamarind extracts preparation 58 Extracting conditions were: 4 days of percolation and a mixture of ethanol/water 72% 59 v:v as solvent for the procedure. Previous experiences of our research group had proved 60 those conditions as a sure way to extract high quantities of metabolites (Escalona- 61 Arranz et al., 2011). The tamarind fluid extract (TFE) was prepared from 4 extractions 62 that were collected, mixed and concentrated up to 1 millilitre of extract for each 63 milligram of dried leaves. A vacuum evaporation system at 42 ºC (KIKA WERKE, 64 Germany) was used for the concentration of collected extractions. TFE had already been 65 characterized in its physico-chemical and chemical properties: total soluble substances, 66 pH, relative density, refraction index and total polyphenol and flavonoid content 67 (Escalona-Arranz et al., 2011). Quercetin, a well known antioxidant, was identified in 68 TFE and was likewise chosen as positive reference for all in vitro tests except that of 69 nitric oxide production in human leukocytes. 70 71 1.3. DPPH radical scavenging activity 72 The radical scavenging activity of the extract was evaluated using 2,2-diphenyl-1- 73 picrylhydrazyl (DPPH•) ( Brand-Williams et al. 1995). The fluid extract was lyophilized 74 (TELSTAR, LIOALFA-6, Spain) and dissolved in absolute ethanol to prepare seven 75 solutions ranging from 6.25 μg/mL until 400 μg/mL (12.5, 25, 50, 100, 200, 400). 76 Quercetin was used as standard in a range of 0.78 until 50.0 μg/mL. In brief: 2 mL of 77 the extract were added to 1 mL of DPPH (1 mM) in absolute ethanol. The mixture was 78 incubated at room temperature in the dark for one hour. The control was prepared as 79 above but without the extract. Absorbance at 517 nm was measured in a 80 spectrophotometer (RAY LEIGH UV-2601, China), using absolute ethanol as blank. 81 Scavenging activity was expressed as the inhibition percentage of the DPPH free stable 82 radical calculated using the following equation: 83 % Anti- radical activity = {(Control Abs.- Sample Abs.)/Control Abs.}x100 84 Data were normalized using the hyperbolic logarithm of the concentrations tested. 85 86 1.4. Reducing power assay 87 The reducing power was determined according to the method of Oyaizu (1986). The 88 fluid extract, lyophilized and dissolved in ethanol at five different concentrations (35, 89 70, 140, 220 and 280 μg/mL) was tested by the reducing power assay. In brief: 1 mL of 90 the extract was added to 2.5 mL of 0.2 M phosphate buffer pH=6.6 and 2.5 mL of 91 potassium ferricyanide (10 mg/mL). The mixture was incubated at 50°C for 20 min. 92 After incubation 2.5 mL of trichloroacetic acid (10.0 mg/mL) were added, the mixture 93 was centrifuged at 1160 x g for 10 min, and then 2.5 mL of the supernatant were mixed 94 with 2.5 mL of deionized water and 0.5 mL of ferric chloride (1.0 mg/mL). Five 95 different solutions (from 3.75 to 60 μg/mL) of quercetin were used as positive control. 96 Absorbance was then measured at 700 nm against a blank in the spectrophotometer 97 (RAY LEIGH UV-2601, China). Results were expressed as % antiradical activity. In 98 this experiment higher absorbance indicates higher reducing power. Data was 99 normalized using the hyperbolic logarithm of tested concentrations. 100 101 1.5. Ferrous ion chelating activity assay 102 For the ferrous ion chelating activity assay the technique described by Andjelković et al. 103 (2006) was followed with a minor modification. It was recorded the UV/visible 104 spectrum (200-800 nm) of the TFE (five concentrations from 0.4 until 6.4 mg/mL), 105 before and after adding rates of 0.01 and 0.1 mM ferric sulfate. The bathochromic shifts 106 experimented for the sample under consideration was evaluated when the ferric sulfate 107 was added. The wavelength in which the fluid extract-iron complex absorbs was thus 108 defined. The binding constant of the fluid extract with ferrous ions is defined as k= 109 intercept/slope, where intercept and slope are parameters of a linear relationship 110 between 1/(concentration) and 1/(absorbance of complexed ions). A quercetin solution 111 (from 0.76 until 0.228 mg/mL) was used as reference. The stability of the fluid extract- 112 iron complex was determined by addition of 0.01 and 0.1 mM of EDTA. An 113 absorbance’s decrease at the wavelength that absorbs the complex was considered as a 114 rupture in the fluid extract-iron complex. The percentage of leftover complex was 115 determined by measurement of the intensity of absorption of the complex, before and 116 after EDTA addition. In order to avoid oxygen interference all stock solutions were 117 freshly prepared before measuring and bi-distilled water and Tris buffer were subjected 118 to sonication for 45 minutes in an ultrasonic bath. All determinations were measured in 119 the spectrophotometer (RAY LEIGH UV-2601, China). 120 121 122 1.6. Nitric oxide production in human leukocytes 123 1.6.1. Isolation of human leukocytes 124 Leukocytes were isolated through a controlled haemolytic shock with an ammonium 125 chloride solution from buffy coats obtained from blood of healthy donors (Bossuyt et al. 126 1997). The pellet was suspended in modified HBSS. Buffy coats were obtained at the 127 Blood and Tissue Bank of Catalonia, under the approval of its ethical committee. 128 Identity of donors was always unknown. 129 130 1.6.2. Nitric oxide assay 131 In a 96-well U bottomed microtiter plate, all experimental wells received an aliquot of 132 200 μL of a suspension of human leukocytes (approximately 106 cells). Then, 20 μL of 133 the different treatment dilutions or modified HBSS (negative controls) were added. 134 Microtiterplates were incubated for 10 min in a stirred thermally controlled chamber at 135 37 ºC. After incubation, 20 μL of LPS (3 mg/mL) and 20 µL of L-Arg (2 mg/mL) were 136 added to all wells. A new incubation for 1 hour at 37 ºC and a centrifugation for 12 min 137 at 2700 rpm followed. After centrifugation, aliquots of 100 μL of supernatant in each 138 well were transferred to a 96-well flat bottomed microtiter plate and mixed with 100 μL 139 of Griess reagent. In measuring NO stable metabolites, the colorimetric detection with 140 the Griess reagent is the most commonly used technique (Griess 1879; Green et al. 141 1982). After 15 min at room temperature, absorbance was read at 540 nm on a 142 microtiter plate spectrophotometer, Benchmark Plus, BIORAD, USA. The amount of 143 nitrite was calculated from a NaNO2 standard curve. Supernatant from leucocytes not 144 exposed to LPS was used as negative control while NG-methyl-L-arginine acetate salt 145 (L-NMMA), a well known inhibitor of the enzyme nitric oxide synthase (NOS) was 146 used as positive control. Results were expressed as relative inhibition (%) of NO 147 production. Six concentration levels of TFE were considered (17.6, 35.3, 70.5, 141.0, 148 282.0 and 564.0 μg/ml). Concentration was plotted in logarithm form for both TFE and 149 L-NMMA. 150 151 1.7. Assays in animals and ethic considerations 152 Female Sprague-Dawley rats (150-200 g), 8-10 weeks old were employed in the acute 153 oral toxicity assay. A lineage of female outbred Syrian hamsters (50-60 g), 3-4 weeks 154 old were used in the evaluation of oral mucous irritability. Animals, in a perfect health 155 status, were supplied by the National Production Center for Laboratory Animals in 156 Havana, Cuba (CENPALAB by its acronym in Spanish). The animals were randomly 157 housed in appropriate cages at 22±3°C (on a 12 h light/dark cycle) with free access to 158 water and to a standard diet (CMO 1000) supplied by CENPALAB. Animals were 159 acclimated to their environment for 5 days before use for experiments. All tests 160 followed the “Good Laboratory Practices” as defined by the U.S. Food and Drug 161 Administration (FDA 2012). All experimental procedures using animals were in 162 accordance with ethical considerations established by the Ethics Committee of the 163 Toxicology and Biomedicine Centre (TOXIMED) from Santiago de Cuba Medical 164 University. Research protocols were also were approved by this same committee. 165 166 1.7.1. Acute oral toxicity evaluation 167 Methodology of this assay followed the proposal of the Organization for the 168 Cooperation and the Economic Development, according to the Acute Toxic Class 169 Method (OECD/OCDE 423). A group of seven animals was treated with a single dose 170 of 2000 mg/kg of TFE; meanwhile the control group (with the same number of animals) 171 was treated with solvent. During 14 days all behaviors and physical characteristics of 172 the animals were observed. Any changes in the skin or hair of the animal, color and 173 appearance of mucous membranes and eyes were registered daily, as well as water and 174 food consumption. Animals were weighed in days 0, 7 and 14 in a scale with a 0.01 g 175 precision (Sartorius, Germany). At the end of this period animals were sacrificed by 176 narcosis with an intramuscular ketamin's anesthetic dose. Anatomopathological studies 177 of the digestive system's organs were performed. 178 179 1.7.2. Oral mucous irritability 180 Two groups of five animals were formed (experimental and control). A cotton pellet 181 humidified with distilled water (control set) or TFE (experimental set) was placed in the 182 right malar bag of each animal during 5 minutes. This procedure was repeated four 183 times, once per hour. The mucous buccal appearance and the irritation grade in the 184 erythema were described for every animal according to a standard reference (ISO 185 10993-10). Animals were observed during 7 days after the application and weighed in 186 days 0, 4 and 7. Twenty four hours later, the oral mucous of every animal was 187 macroscopically examined and later they were sacrificed by cervical dislocation. For 188 histological tests, tissue samples of the application site were extracted and fixed in 10% 189 buffered neutral formalin for 48 hours. They were processed by paraffin embedding and 190 were stained with alum-hematoxylin and eosin. Tissue sections were examined 191 microscopically for histopathological change evaluation. The irritation index 192 classification was developed according to the standard reference in use (ISO 10993-10). 193 194 1.8. Statistical analysis 195 All data was reported as the mean ± standard deviation (SD). For the DPPH assay 196 results from six independent measurements were recorded. Relative inhibition of NO 197 production was the outcome from four independent measurements. Meanwhile in the 198 reducing power assay and the ferrous ion chelating activity assay results considered 199 three independent experiments. Inhibitory concentration 50% (IC50) was calculated by 200 interpolation in a concentration/effect curve when possible. StatGraphics plus (version 201 5.0.1 for Windows, MA, USA) was used to carry out a one-way analysis of variance 202 (ANOVA). When significant differences were detected by ANOVA, analyses of 203 differences between the means were performed using the Tukey's HSD (Honestly 204 Significant Difference Test). Two means comparison was execute by the Student's t- 205 test. Values were considered significant at p < 0.05. 206 207 References 208 Andjelković M, Van Camp J, De Meulenaer B, Depaemelaere G, Socaciu C, Verloo M, 209 Verhe R. 2006. Iron-chelation properties of phenolic acids bearing catechol and 210 galloyl groups. Food Chem. 98(1): 23-31. 211 http://dx.doi.org/10.1016/j.foodchem.2005.05.044 212 Bossuyt X, Marti GE, Fleisher TA. 1997. Comparative analysis of whole blood lysis 213 methods for flow cytometry. Cytometry (Part A). 30(3):124-133. 214 http://dx.doi.org/10.1002/(SICI)1097-0320(19970615)30:3<124::AID- 215 CYTO3>3.0.CO;2-L 216 Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to 217 evaluate antioxidant activity. Lebensm.-Wiss. u.-Technol. 28(1): 25-30. 218 http://dx.doi.org/10.1016/S0023-6438(95)80008-5 219 Escalona-Arranz JC, Rodríguez-Amado J, Pérez-Rosés R, Cañizares-Lay J, Sierra- 220 González G, Morris-Quevedo HJ and Licea-Jimenez I. 2011. Metabolites 221 extraction optimization in Tamarindus indica L. leaves. Bol Latinoam Caribe 222 Plant Med Aromat. 10(4): 359-369. 223 224 225 FDA. 2012. Good laboratory practice (GLP) for non clinical laboratory studies. 21 CFR Part 58. http://www.fda.gov/ohrms/dockets/98fr/980335s1.pdf Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, Tannenbaum SR. 1982. 226 Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids. Anal. 227 Biochem. 126(1): 131-138. http://dx.doi.org/10.1016/0003-2697(82)90118-X 228 Griess P. 1879. Bemerkungen zu der abhandlung der H.H. Weselsky und Benedikt 229 "Ueber einige azoverbindungen". Berichte der deutschen chemischen 230 Gesellschaft. 12(1): 426-428. http://dx.doi.org/10.1002/cber.187901201117 231 ISO 10993-10. 2010. International Standard Organization. Biological Evaluation of 232 Medical Devices, part 10. Test for irritation and skin sensitization. 233 234 235 OECD/OCDE 423. 2012. OECD Guideline for Testing of Chemicals. Acute Oral Toxicity–Acute Toxic Class Method. Oyaizu M. 1986. Studies on products of browning reactions: antioxidative activities of 236 products of browning reaction prepared from glucosamine. Jpn J Nutr. 44(6): 237 307–315.